When it comes to feeding a crowd, having a few reliable and delicious recipes up your sleeve can be a lifesaver. Whether you’re hosting a party, potluck, or just need to feed a big group of people, these 18 mob-approved recipes are sure to please even the pickiest eaters.
From classic comfort foods like mac and cheese and chili, to international-inspired dishes like Korean beef lettuce wraps and Italian sausage ziti, this list has something for everyone. And the best part? These recipes are all easy to scale up or down depending on your crowd size, so you can be confident that everyone will leave full and happy.
Slow Cooker Pulled Pork Sliders
Slow Cooker Pulled Pork Sliders: A Delicious Twist on a Classic Favorite!
Pulled pork sandwiches are always a hit, but why not take it to the next level with sliders? This recipe is perfect for parties, picnics, or just a quick weeknight dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 12 slider buns
– Coleslaw (optional)
Instructions:
1. Place the pork shoulder in a slow cooker.
2. In a small bowl, mix together the barbecue sauce, brown sugar, smoked paprika, and garlic powder. Pour over the pork.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and season with salt and pepper to taste.
5. Assemble sliders by placing a portion of the pulled pork onto each bun.
6. Top with coleslaw, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Classic Beef Chili with Beans
A hearty and comforting recipe that combines tender beef, flavorful spices, and creamy beans in a rich and savory chili broth.
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and paprika; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Baked Ziti with Italian Sausage
A hearty, satisfying casserole that combines the flavors of Italy’s finest sausage with classic ziti pasta.
Ingredients:
– 1 pound Italian sausage, casings removed
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 oz ziti pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in crushed tomatoes; season with salt and pepper to taste.
6. Combine cooked ziti pasta, sausage mixture, and mozzarella cheese in a 9×13-inch baking dish.
7. Top with Parmesan cheese; cover with aluminum foil.
8. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
BBQ Chicken Nachos Supreme
Get ready to elevate your nacho game with this mouthwatering BBQ Chicken Nachos Supreme recipe! This indulgent snack combines tender chicken, tangy barbecue sauce, and crispy tortilla chips smothered in melted cheese.
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup BBQ sauce
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, toss chicken with BBQ sauce until coated.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top with chicken, red bell pepper, and cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Sprinkle cilantro and serve immediately.
Cooking Time: 15-20 minutes
Loaded Potato Salad for a Crowd
A creamy, comforting potato salad packed with crispy bacon, diced chives, and shredded cheddar cheese – perfect for feeding a crowd!
Ingredients:
– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chives, chopped
– 1 cup shredded cheddar cheese
Instructions:
1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, crumbled bacon, chopped chives, and shredded cheese to the bowl. Toss until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Cooking Time: 10-12 minutes (cooking the potatoes) + 30 minutes (allowing the flavors to meld)
Sheet Pan Sausage and Peppers
Quickly cook sausage and peppers on a sheet pan for a flavorful one-pan meal. This recipe is perfect for a weeknight dinner or a weekend brunch.
Ingredients:
– 4 Italian sausages (sweet or hot)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinara sauce
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with aluminum foil or parchment paper.
3. Place sausages on one half of the sheet pan, leaving a small border around each sausage.
4. Arrange peppers and onions on the other half of the sheet pan in a single layer.
5. Drizzle olive oil over the vegetables and sprinkle with garlic, salt, and pepper.
6. Bake for 25-30 minutes or until sausages are cooked through and vegetables are tender.
7. Serve hot with marinara sauce, if desired.
Cooking Time: 25-30 minutes
Big Batch Mac and Cheese
Make a crowd-pleasing macaroni and cheese that’s perfect for family gatherings, potlucks, or meal prep. This big batch recipe yields 12 servings, so you can enjoy the creamy goodness all week long.
Ingredients:
– 1 pound macaroni
– 4 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Pour into a 9×13 inch baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 30-40 minutes
Beef and Cheese Stuffed Shells
This hearty dish combines the flavors of tender beef, creamy cheese, and jumbo pasta shells for a satisfying meal.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup marinara sauce
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in cheddar and mozzarella cheese until melted and well combined. Season with oregano, salt, and pepper.
6. Stuff each pasta shell with the beef and cheese mixture.
7. Place stuffed shells in a 9×13-inch baking dish; cover with marinara sauce.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Buffalo Chicken Dip with Tortilla Chips
This addictive dip combines the flavors of buffalo chicken wings with creamy ranch dressing, all served with crunchy tortilla chips. Perfect for game day gatherings or casual get-togethers.
Ingredients:
– 1 (12 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup cooked, shredded chicken breast
– 1/2 cup chopped green onions (optional)
– Tortilla chips for serving
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together the softened cream cheese and ranch dressing until smooth.
3. Stir in the shredded cheddar cheese and buffalo wing sauce until well combined.
4. Fold in the cooked, shredded chicken breast until fully incorporated.
5. Transfer the mixture to a baking dish or ramekin and bake for 20-25 minutes, or until hot and bubbly.
6. Garnish with chopped green onions if desired.
7. Serve warm with tortilla chips.
Cooking Time: 20-25 minutes
Garlic Butter Shrimp Boil Foil Packets
Garlic Butter Shrimp Boil Foil Packets: A flavorful and easy-to-make seafood dish that’s perfect for a quick weeknight dinner or a weekend gathering with friends. This recipe combines succulent shrimp, savory garlic butter, and tender vegetables in a single foil packet.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1 red bell pepper, seeded and sliced
– 1 small onion, sliced
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 4-6 sheets heavy-duty aluminum foil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, garlic butter, lemon slices, red bell pepper, onion, and Old Bay seasoning.
3. Divide the mixture evenly among four to six foil packets, depending on desired serving size.
4. Fold each packet to form a tight seal, ensuring no steam escapes during cooking.
5. Place packets on a baking sheet and bake for 12-15 minutes or until shrimp are pink and cooked through.
Cooking Time: 12-15 minutes
Easy Taco Bar with All the Fixings
Easy Taco Bar with All the Fixings
Transform your taco Tuesday into a fiesta with this crowd-pleasing recipe! A variety of toppings and fillings ensures there’s something for everyone at your gathering.
Ingredients:
– 1 pound ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Canned black beans, drained and rinsed
– Diced tomatoes
– Sliced black olives
– Chopped cilantro
– Sour cream
– Salsa
– Optional toppings: diced onions, shredded lettuce, diced bell peppers, sliced jalapeños
Instructions:
1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add taco seasoning and cook according to package instructions.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the taco bar with all the fixings.
Cooking Time: 20-25 minutes
One-Pot Jambalaya with Andouille Sausage
A classic Louisiana dish that’s easy to make and packed with flavor, this One-Pot Jambalaya with Andouille Sausage is a hearty meal for any occasion.
Ingredients:
– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Heat the olive oil in a large, heavy pot or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the rice, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the sausage to the pot and stir to combine.
6. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.
Cooking Time: 30-35 minutes
Homemade Meatball Subs
Get ready for a flavor explosion with these juicy homemade meatballs sandwiched between crispy sub rolls and melted mozzarella cheese. This recipe is quick, easy, and perfect for a weeknight dinner or game-day gathering.
Ingredients:
– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– 8 ounces mozzarella cheese, shredded
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 400°F.
2. Mix meatball ingredients in a bowl until just combined. Form into balls and place on baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until cooked through.
4. Meanwhile, toast sub rolls by placing them under the broiler for 1-2 minutes.
5. Assemble subs by spreading marinara sauce on toasted roll, adding meatballs, and topping with mozzarella cheese.
6. Serve immediately and garnish with chopped parsley and basil leaves, if desired.
Cooking Time: 25-30 minutes
Cheesy Bacon Ranch Potatoes
Get ready for a flavorful and satisfying side dish that’s perfect for any occasion! These Cheesy Bacon Ranch Potatoes combine the richness of cheddar, the smokiness of bacon, and the tanginess of ranch dressing in one delicious package.
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup ranch seasoning
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, grated cheese, and ranch seasoning.
3. Mix well to combine.
4. Add butter and mix until potatoes are evenly coated.
5. Transfer potato mixture to a baking dish and bake for 25-30 minutes or until golden brown.
6. Serve hot and enjoy!
Cooking Time: 25-30 minutes
Spicy Korean Beef Lettuce Wraps
Experience the bold flavors of Korea with this spicy beef lettuce wrap recipe! Juicy marinated beef, crunchy lettuce, and creamy slaw come together in a harmonious union that will leave you craving for more.
Ingredients:
– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup green onions, thinly sliced
– 8-10 lettuce leaves ( Romaine or Butter lettuce work well)
– 1 cup kimchi slaw (store-bought or homemade)
– Salt and pepper to taste
– Vegetable oil for cooking
Instructions:
1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and green onions. Add the sliced beef and marinate for at least 30 minutes.
2. Preheat a skillet or wok over medium-high heat. Cook the beef for 3-4 minutes per side, or until cooked to your liking.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing a piece of cooked beef onto a lettuce leaf, followed by a spoonful of kimchi slaw.
5. Season with salt and pepper to taste. Serve immediately.
Cooking Time: 15-20 minutes
Vegetable Lasagna for a Crowd
This hearty lasagna recipe is perfect for feeding a crowd, with layers of tender vegetables, creamy sauce, and gooey melted mozzarella. It’s an easy and satisfying option for any gathering.
Ingredients:
– 12-16 lasagna noodles
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 large eggplant, sliced
– 2 large zucchinis, sliced
– 2 large bell peppers, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté eggplant, zucchinis, bell peppers, and onion until tender. Add garlic and cook for 1 minute.
4. Combine marinara sauce, ricotta cheese, salt, and pepper in a bowl.
5. Assemble lasagna by spreading a layer of marinara mixture, followed by a layer of vegetables, noodles, and mozzarella cheese. Repeat layers two more times, finishing with a layer of mozzarella cheese on top.
6. Bake for 45-50 minutes or until the cheese is melted and bubbly.
Cooking Time: 45-50 minutes
Grilled Chicken Caesar Pasta Salad
A classic combination of flavors and textures, this recipe brings together the richness of grilled chicken, the tanginess of Caesar dressing, and the comfort of pasta. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast
– 8 oz pasta (such as penne or bowtie)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup croutons
– 1/2 cup Caesar dressing
– 1/4 cup shaved Parmesan cheese
Instructions:
1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine mixed greens, cherry tomatoes, croutons, and grilled chicken.
4. Pour Caesar dressing over the top and toss to coat.
5. Add cooked pasta and shaved Parmesan cheese. Toss gently to combine.
Cooking Time: 20-25 minutes
Pepperoni Pizza Stromboli
Elevate your pizza game with this mouthwatering Pepperoni Pizza Stromboli recipe, perfect for a crowd-pleasing snack or meal.
Ingredients:
– 1 lb pizza dough (homemade or store-bought)
– 1 cup pepperoni slices
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the pizza dough into a large rectangle.
2. Arrange the pepperoni slices on one half of the dough, leaving a 1-inch border.
3. Sprinkle mozzarella cheese over the pepperoni.
4. Fold the other half of the dough over the filling and press edges to seal.
5. Brush the top with olive oil and sprinkle with parsley.
6. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Summary
Get ready to impress your friends and family with these 18 mouth-watering mob recipes! From classic comfort foods like beef chili and mac and cheese, to crowd-pleasing favorites like pulled pork sliders and buffalo chicken dip, there’s something for everyone. Whether you’re hosting a party or just need a quick and easy meal solution, these recipes are sure to please even the pickiest eaters. With options ranging from spicy Korean beef wraps to cheesy bacon ranch potatoes, you’ll never run out of ideas!
