As the clock strikes midnight on New Year’s Eve, there’s no better way to celebrate than with a delicious and memorable dinner. Whether you’re hosting a formal affair or a cozy gathering at home, these 19 festive recipes are sure to impress your guests and satisfy their taste buds.
From classic prime rib to decadent lobster thermidor, these dishes offer something for everyone. And why not start the year off right with some indulgent truffle mashed potatoes? With a range of flavors and textures, you’re sure to find the perfect recipe to make your New Year’s Eve dinner one to remember.
In this article, we’ll take a look at some of the most mouth-watering and impressive recipes out there, from savory main courses to sweet treats. So grab your apron, put on your party hat, and get ready to ring in the new year with style!
Garlic Butter Herb Roasted Prime Rib
Elevate your holiday gathering with this show-stopping Garlic Butter Herb Roasted Prime Rib, packed with rich flavors and tender texture. Perfect for a special occasion or everyday indulgence.
Ingredients:
– 1 (4-5 pound) prime rib roast
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together softened butter, minced garlic, chopped rosemary, and chopped thyme.
3. Season the prime rib roast with salt and pepper on all sides.
4. Place the roast in a roasting pan, fat side up. Spread the garlic butter mixture evenly over the surface of the roast, making sure to cover it completely.
5. Roast for 2-3 hours or until internal temperature reaches 130°F (54°C) for medium-rare.
6. Let rest for 15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours
Lobster Thermidor with Gruyère Cheese
Elevate your dinner party with this rich and decadent Lobster Thermidor, infused with the creamy flavor of Gruyère cheese.
Ingredients:
– 1 pound lobster meat (fresh or frozen)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1/4 cup white wine
– 1/4 cup heavy cream
– 1 tablespoon lemon juice
– Salt and pepper to taste
– 1/2 cup Gruyère cheese, grated
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add lobster meat, white wine, heavy cream, lemon juice, salt, and pepper. Cook until the lobster is heated through, about 5 minutes.
4. Transfer the lobster mixture to a baking dish and top with grated Gruyère cheese.
5. Bake for 10-12 minutes or until the cheese is golden brown and bubbly.
6. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Truffle Mashed Potatoes with Parmesan
Elevate your mashed potato game with the decadent flavor of truffles and the salty tang of parmesan. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 3-4 large Yukon gold potatoes, peeled and chopped into 1-inch cubes
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 teaspoon truffle oil
– 1/4 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Place the potatoes in a large pot and add enough cold water to cover them. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add butter, heavy cream, truffle oil, salt, and pepper. Mash with a potato masher or a fork until smooth.
3. Stir in parmesan cheese until well combined.
4. Serve hot, garnished with additional parmesan if desired.
Cooking Time: 20 minutes
Prosciutto-Wrapped Asparagus Bundles
Elevate your asparagus game with this elegant and flavorful Prosciutto-Wrapped Asparagus Bundles recipe!
Ingredients:
– 1 pound fresh asparagus, trimmed
– 6-8 slices prosciutto, thinly sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Cut the asparagus into 6-inch bundles, leaving a small stem at the bottom.
4. Wrap each bundle with 1-2 slices of prosciutto, securing with toothpicks if needed.
5. Drizzle olive oil over the asparagus and sprinkle with salt and pepper to taste.
6. Bake for 12-15 minutes or until the prosciutto is crispy and golden brown.
7. Garnish with chopped parsley, if desired.
Cooking Time: 12-15 minutes
Tips:
– For an extra crunchy prosciutto, bake for an additional 2-3 minutes.
– Serve as a side dish or add to your favorite pasta or risotto recipe.
Pan-Seared Scallops with Lemon Butter Sauce
Pan-Seared Scallops with Lemon Butter Sauce Recipe
Elevate your seafood game with this bright and citrusy dish, featuring tender scallops seared to perfection and a rich lemon butter sauce.
Ingredients:
• 12 large scallops
• 2 tablespoons unsalted butter
• 2 lemons, juiced (about 2 tablespoons)
• 1 clove garlic, minced
• 1/4 cup white wine (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat a skillet over medium-high heat.
2. Pat dry the scallops with paper towels.
3. Add butter to the skillet; once melted, add garlic and cook for 1 minute.
4. Add scallops; sear for 2-3 minutes per side, or until golden brown.
5. Remove scallops from the skillet; set aside.
6. Reduce heat to medium; whisk in lemon juice and white wine (if using).
7. Simmer sauce for 2-3 minutes, or until slightly thickened.
8. Serve scallops with lemon butter sauce spooned over the top. Garnish with parsley, if desired.
Cooking Time: Approximately 12-15 minutes
Enjoy your Pan-Seared Scallops with Lemon Butter Sauce!
Baked Brie with Cranberry Compote and Walnuts
Elevate your gatherings with this delectable Baked Brie recipe, paired with a sweet and tangy Cranberry Compote and crunchy Walnuts.
Ingredients:
– 1 wheel of brie cheese (about 8 oz)
– 1/4 cup of cranberries
– 1/4 cup of granulated sugar
– 2 tablespoons of orange juice
– 1 tablespoon of honey
– 1/2 cup of chopped walnuts
– 1 tablespoon of unsalted butter, softened
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, sugar, orange juice, and honey. Bring to a simmer over medium heat.
3. Reduce the heat to low and let the compote cook for about 5-7 minutes or until the cranberries have popped and the mixture has thickened slightly.
4. Meanwhile, place the brie wheel on a baking sheet lined with parchment paper. Dot the top of the cheese with softened butter.
5. Bake the brie in the preheated oven for 8-10 minutes or until it’s melted and creamy.
6. Remove the brie from the oven and spoon the warm cranberry compote over the top.
7. Sprinkle chopped walnuts over the compote and serve immediately.
Cooking Time: 18-20 minutes
Filet Mignon with Red Wine Reduction
Elevate your dining experience with this rich and flavorful filet mignon dish, perfectly paired with a bold red wine reduction. This indulgent recipe is sure to impress.
Ingredients:
– 4 (6-ounce) filet mignon steaks
– 1 cup red wine (Cabernet Sauvignon or Merlot)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 tablespoon all-purpose flour
– Salt and pepper, to taste
– Fresh thyme, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season filet mignon steaks with salt and pepper.
3. Heat butter in an oven-safe skillet over medium-high heat. Sear filets for 2-3 minutes per side, then transfer to the preheated oven. Cook for 8-10 minutes or until desired doneness.
4. Meanwhile, reduce red wine by half in a separate saucepan over high heat. Add garlic and flour; whisk until smooth.
5. Serve filet mignon with the rich red wine reduction spooned over the top. Garnish with chopped thyme, if desired.
Cooking Time: 20-25 minutes
Mushroom and Goat Cheese Phyllo Cups
Mushroom and Goat Cheese Phyllo Cups: A delicious and elegant appetizer or snack that combines the earthy flavor of mushrooms with the creaminess of goat cheese, all wrapped up in crispy phyllo pastry.
Ingredients:
– 1 package of phyllo dough (thawed)
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup goat cheese, crumbled
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a pan, sauté mushrooms with olive oil, garlic, salt, and pepper until tender.
3. Unroll phyllo dough and cut into 12 equal squares.
4. Place a spoonful of mushroom mixture onto the center of each square, leaving a 1/2-inch border around.
5. Top with crumbled goat cheese and fold the phyllo squares into triangles or cups, pressing edges to seal.
6. Brush tops with a little water and bake for 15-20 minutes, or until golden brown.
7. Garnish with fresh thyme leaves if desired.
Cooking Time: 15-20 minutes
Honey Glazed Carrots with Thyme
Sweet and savory, these honey glazed carrots are infused with the warmth of thyme and perfect for a quick weeknight side dish.
Ingredients:
– 4 large carrots, peeled and chopped into 1-inch pieces
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon fresh thyme leaves
– Salt, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss the carrot pieces with olive oil, salt, and thyme until they’re evenly coated.
3. Line a baking sheet with parchment paper and spread the carrots out in a single layer.
4. Drizzle the honey over the carrots, using your hands or a spatula to gently toss them until they’re well-coated.
5. Roast the carrots in the preheated oven for 20-25 minutes, or until they’re tender and caramelized, flipping them halfway through.
Cooking Time: 20-25 minutes
Grilled Lamb Chops with Mint Pesto
This recipe combines the rich flavor of lamb chops with the bright, herbaceous taste of mint pesto. Perfect for a summer evening or a special occasion.
Ingredients:
– 4 lamb chops (1-1.5 pounds)
– 1/2 cup fresh mint leaves
– 1/2 cup freshly grated Parmesan cheese
– 1/4 cup extra-virgin olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Lemon wedges, for serving (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a food processor, combine mint leaves, Parmesan cheese, olive oil, garlic, salt, and pepper. Process until smooth.
3. Brush lamb chops with the mint pesto.
4. Grill lamb chops for 4-5 minutes per side, or until cooked to desired level of doneness.
5. Let rest for 5 minutes before serving. Serve with lemon wedges, if desired.
Cooking Time: 12-15 minutes total
Wild Mushroom and Spinach Risotto
Rich and creamy risotto infused with earthy wild mushrooms and vibrant spinach.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cups mixed wild mushrooms (e.g., chanterelle, cremini, shiitake), cleaned and sliced
– 2 cloves garlic, minced
– 1 cup fresh spinach leaves
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Heat oil in a large saucepan over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add mushrooms and garlic; cook until mushrooms release their moisture and start to brown, about 5 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, stir in spinach and Parmesan cheese. Season with salt and pepper to taste.
6. Serve immediately, garnished with thyme leaves if desired.
Cooking Time: Approximately 30-40 minutes
Pomegranate and Feta Stuffed Chicken Breast
Elevate your dinner game with this flavorful and visually stunning recipe, combining juicy chicken breast with the sweetness of pomegranate and tanginess of feta.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup crumbled feta cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup pomegranate seeds (arils)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together feta cheese, parsley, olive oil, garlic, salt, and pepper.
3. Lay the chicken breasts flat and make a horizontal incision in each breast to create a pocket. Stuff each breast with the feta mixture, dividing it evenly among the four breasts.
4. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, seam-side down.
5. Bake for 25-30 minutes or until cooked through, then garnish with pomegranate seeds.
Cooking Time: 25-30 minutes
Roasted Garlic and Rosemary Focaccia
Roasted Garlic and Rosemary Focaccia: A savory and aromatic Italian flatbread perfect for snacking or serving alongside soups, salads, or pasta dishes.
Ingredients:
– 1 1/2 cups warm water
– 2 teaspoons active dry yeast
– 3 tablespoons olive oil
– 1 teaspoon salt
– 4 cups all-purpose flour
– 2 cloves roasted garlic, minced (see note)
– 2 sprigs fresh rosemary, chopped
– 1 tablespoon coarse sea salt
Instructions:
1. In a large bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add olive oil, salt, and 2 cups of flour. Mix until shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C).
6. Punch down the dough, shape into a rectangle, and sprinkle with roasted garlic, rosemary, and coarse sea salt.
7. Bake for 20-25 minutes or until golden brown.
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let it cool before mincing.
Shrimp Cocktail with Spicy Remoulade
Elevate your cocktail hour with this bold and refreshing recipe that combines succulent shrimp with a spicy kick from remoulade sauce.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1/2 cup mayonnaise
– 2 tablespoons ketchup
– 1 tablespoon Dijon mustard
– 1 teaspoon prepared horseradish
– 1/4 teaspoon cayenne pepper
– Salt and pepper to taste
– 1 lemon, cut into wedges
Instructions:
1. In a medium bowl, combine mayonnaise, ketchup, Dijon mustard, horseradish, and cayenne pepper.
2. Refrigerate the remoulade sauce for at least 30 minutes to allow flavors to meld.
3. Just before serving, pat shrimp dry with paper towels.
4. Serve chilled shrimp on a bed of ice with lemon wedges and spicy remoulade sauce for dipping.
Cooking Time: None! This recipe is ready in under 10 minutes.
Braised Short Ribs with Creamy Polenta
Elevate your meal with this hearty, comforting dish featuring tender short ribs and creamy polenta. Perfect for a chilly evening or special occasion, this recipe is sure to please.
Ingredients:
– 4-6 beef short ribs
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup red wine
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 cups polenta
– 2 cups heavy cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt, pepper, and thyme.
3. In a large Dutch oven, heat oil over medium-high. Sear short ribs until browned, about 2-3 minutes per side. Remove from pot and set aside.
4. Add onion and garlic to pot; cook until softened, about 5 minutes.
5. Add wine, broth, and tomato paste to pot; bring to a boil.
6. Return short ribs to pot, cover, and braise for 2-3 hours or overnight.
7. Cook polenta according to package instructions. Stir in heavy cream and season with salt and pepper.
Cooking Time: 2-3 hours (braising) + 20 minutes (polenta)
Baked Salmon with Dill and Lemon Butter
Elevate your salmon game with this flavorful and moist recipe, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/4 cup unsalted butter, softened
– 2 tbsp fresh dill, chopped
– 2 lemons, juiced
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, mix together the softened butter, chopped dill, lemon juice, garlic powder, salt, and pepper.
5. Spread the butter mixture evenly over each salmon fillet.
6. Bake for 12-15 minutes or until cooked through to your desired level of doneness.
Cooking Time: 12-15 minutes
Rack of Lamb with Herb Crust
Elevate your dinner party with this impressive yet effortless rack of lamb dish, featuring a fragrant herb crust and tender meat. This show-stopper is perfect for special occasions or romantic dinners.
Ingredients:
– 1 (6-8 bone) rack of lamb
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 2 tbsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1 cup breadcrumbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Place the lamb rack on a baking sheet lined with parchment paper.
4. Brush the herb mixture evenly over the lamb, making sure to coat all surfaces.
5. Sprinkle breadcrumbs over the lamb, pressing gently to adhere.
6. Roast in the preheated oven for 25-30 minutes or until cooked to your desired level of doneness.
7. Let rest for 10 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Roasted Brussels Sprouts with Balsamic Glaze
Elevate the humble Brussels sprout with a sweet and tangy balsamic glaze, perfect for the holiday season.
Ingredients:
– 1 pound Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until caramelized and tender.
4. While the sprouts are roasting, whisk together balsamic vinegar and honey in a small bowl.
5. Remove sprouts from oven and brush with the balsamic glaze.
6. Return to oven and roast for an additional 2-3 minutes or until the glaze is bubbly.
7. Serve hot, garnished with chopped fresh herbs if desired.
Cooking Time: 25-30 minutes
Dark Chocolate Espresso Mousse
Elevate your dessert game with this indulgent treat that combines the deep flavors of dark chocolate and espresso. Perfect for coffee lovers and chocoholics alike, this mousse is sure to impress.
Ingredients:
– 8 oz (225g) high-quality dark chocolate chips (at least 70% cocoa)
– 1/2 cup (120ml) heavy cream
– 1/4 cup (60ml) whole milk
– 2 tablespoons unsalted butter, softened
– 2 teaspoons instant espresso powder
– 1 tablespoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a double boiler or a heatproof bowl set over a pot of simmering water, melt the chocolate chips.
2. In a separate bowl, whip the heavy cream and milk until stiff peaks form.
3. Fold the whipped cream mixture into the melted chocolate until well combined.
4. Stir in the softened butter, espresso powder, sugar, and vanilla extract until smooth.
5. Pour the mousse into individual serving cups or a large serving dish.
6. Chill in the refrigerator for at least 2 hours before serving.
Cooking Time: 2 hours
Summary
Ring in the new year with a delicious dinner! These 19 festive recipes are sure to impress your guests. From Garlic Butter Herb Roasted Prime Rib and Lobster Thermidor with Gruyère Cheese, to Pan-Seared Scallops with Lemon Butter Sauce and Wild Mushroom and Spinach Risotto, there’s something for everyone. Treat your taste buds to Truffle Mashed Potatoes with Parmesan, Prosciutto-Wrapped Asparagus Bundles, or Honey Glazed Carrots with Thyme. And don’t forget the sweet treats like Baked Brie with Cranberry Compote and Walnuts or Dark Chocolate Espresso Mousse. Whether you’re hosting a small gathering or a grand celebration, these recipes will make your New Year’s Eve dinner unforgettable.
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