Are you ready to elevate your cooking game and impress your family and friends with deliciously flavorful dishes? Look no further! In this article, we’ll be exploring 20 mouthwatering orange chicken thigh recipes that are perfect for any occasion. Whether you’re a busy parent looking for a quick weeknight dinner or a party host seeking to wow your guests, these recipes are sure to satisfy.
From sweet and sticky glazes to savory and spicy marinades, our collection of orange chicken thigh recipes is packed with creativity and versatility. With flavors ranging from classic combinations like honey and ginger to bold twists like sriracha and chipotle, there’s something for everyone in this roundup. So go ahead, get cooking, and discover the perfect orange chicken recipe to make your taste buds dance!
Sticky Orange Glazed Chicken Thighs
Elevate your chicken game with this sweet and savory sticky orange glaze! Perfect as an appetizer or main course, these glazed chicken thighs are sure to impress.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup orange marmalade
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed orange juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, honey, soy sauce, brown sugar, garlic, and orange juice.
3. Place chicken thighs in a shallow baking dish and brush the glaze all over them.
4. Season with salt and pepper to taste.
5. Bake for 25-30 minutes or until chicken is cooked through and sticky glaze is caramelized.
Cooking Time: 25-30 minutes
Honey Orange Garlic Chicken Thighs
Elevate your chicken game with this simple yet flavorful recipe that combines the richness of honey, the brightness of orange, and the pungency of garlic.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp honey
– 1/4 cup freshly squeezed orange juice
– 3 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, orange juice, garlic, and thyme.
3. Place chicken thighs in a shallow baking dish and brush the honey-orange mixture evenly over both sides of the chicken.
4. Season with salt and pepper to taste.
5. Bake for 30-35 minutes or until cooked through, flipping halfway through.
Cooking Time: 30-35 minutes
Spicy Orange Sriracha Chicken Thighs
Spicy Orange Sriracha Chicken Thighs: A flavorful and spicy twist on classic chicken thighs, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/4 cup Sriracha sauce
– 2 tablespoons freshly squeezed orange juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together Sriracha sauce, orange juice, honey, olive oil, garlic powder, salt, and pepper.
3. Add the chicken thighs to the marinade, making sure they are fully coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours.
5. Remove the chicken from the marinade, letting any excess liquid drip off.
6. Place the chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Baked Orange Soy Chicken Thighs
Elevate your mealtime with this sweet and savory recipe that combines the flavors of orange, soy sauce, and chicken thighs.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup orange marmalade
– 1/4 cup soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, soy sauce, honey, and garlic.
3. Place the chicken thighs in a large baking dish and brush the orange-soy mixture evenly over both sides of the chicken.
4. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
5. Bake for 35-40 minutes or until the chicken is cooked through and the skin is crispy.
Cooking Time: 35-40 minutes
Orange Ginger Teriyaki Chicken Thighs
Elevate your dinner game with this easy-to-make recipe that combines the brightness of orange, the spiciness of ginger, and the richness of teriyaki sauce. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons grated fresh ginger
– 1/4 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons rice vinegar
– 2 tablespoons vegetable oil
– Sesame seeds and chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange juice, ginger, soy sauce, brown sugar, and rice vinegar.
3. Add chicken thighs to the marinade and toss to coat. Cover and refrigerate for at least 30 minutes or up to 2 hours.
4. Remove chicken from marinade, letting any excess liquid drip off.
5. In a large skillet, heat vegetable oil over medium-high heat. Cook chicken for 5-7 minutes per side, or until cooked through.
6. Transfer the skillet to the preheated oven and bake for an additional 10-12 minutes, or until crispy on the outside.
7. Garnish with sesame seeds and chopped green onions (if using). Serve hot over your favorite sides.
Cooking Time: 25-30 minutes
Crispy Orange Sesame Chicken Thighs
Elevate your dinner game with this sweet and savory recipe, featuring crispy chicken thighs smothered in a sticky orange-sesame glaze. Perfect for a quick weeknight meal or a special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup orange marmalade
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon grated ginger
– 1/4 cup toasted sesame seeds
– 1/4 cup chopped scallions, for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together orange marmalade, soy sauce, honey, and sesame oil.
3. Add chicken thighs and toss to coat; let marinate for at least 30 minutes.
4. Remove chicken from marinade, letting excess liquid drip off.
5. Place chicken on a baking sheet lined with parchment paper and bake for 25-30 minutes or until cooked through.
6. Drizzle with additional orange marmalade and sprinkle with toasted sesame seeds; garnish with scallions.
Cooking Time: 25-30 minutes
Slow Cooker Orange Chicken Thighs
Tender chicken thighs smothered in a sweet and tangy orange sauce, perfect for a weeknight dinner.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1 cup orange marmalade
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, whisk together orange marmalade, soy sauce, brown sugar, olive oil, garlic, and ginger.
2. Add the chicken thighs to the slow cooker, ensuring they are coated with the orange mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped green onions and sesame seeds if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Orange Marmalade BBQ Chicken Thighs
Elevate your outdoor cooking game with this unique twist on classic BBQ chicken thighs. The combination of orange marmalade and a blend of spices creates a sweet and tangy glaze that’s sure to impress.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup orange marmalade
– 2 tablespoons brown sugar
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together marmalade, brown sugar, vinegar, smoked paprika, garlic powder, salt, and pepper.
3. Place chicken thighs in the glaze and toss to coat evenly.
4. Grill chicken for 5-7 minutes per side, or until cooked through.
5. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Orange Five-Spice Chicken Thighs
This recipe combines the brightness of orange with the warmth of five-spice powder to create a flavorful and aromatic chicken dish. Perfect for a quick weeknight dinner or a special occasion, these orange-glazed chicken thighs are sure to impress.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp freshly squeezed orange juice
– 1 tsp five-spice powder
– 1 tsp honey
– 1 tsp olive oil
– Salt and pepper, to taste
– Fresh cilantro, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, five-spice powder, honey, and salt.
3. Place chicken thighs in a shallow baking dish and brush with the orange mixture.
4. Drizzle with olive oil and sprinkle with pepper.
5. Bake for 25-30 minutes or until cooked through.
6. Garnish with chopped cilantro, if desired.
Cooking Time: 25-30 minutes
Orange Balsamic Chicken Thighs
This sweet and tangy recipe is perfect for a weeknight dinner or special occasion. The combination of orange zest, balsamic glaze, and chicken thighs creates a flavorful and moist dish that’s sure to please.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup balsamic glaze
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon olive oil
– 1 teaspoon honey
– 1/2 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic glaze, orange juice, olive oil, honey, and Dijon mustard.
3. Season chicken thighs with salt and pepper.
4. Place chicken thighs in a baking dish and brush the top of each thigh with the orange-balsamic mixture.
5. Bake for 35-40 minutes or until cooked through.
6. Garnish with fresh thyme leaves, if desired.
Cooking Time: 35-40 minutes
Orange Chipotle Chicken Thighs
Elevate your chicken game with this sweet and smoky recipe that combines the brightness of orange with the depth of chipotle peppers. Perfect for a weeknight dinner or a weekend BBQ, these flavorful thighs are sure to impress.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed orange juice
– 1/4 cup olive oil
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, olive oil, chipotle peppers, garlic, and oregano.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken in a shallow baking dish and brush the orange-chipotle mixture evenly over both sides of the thighs.
5. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Orange Thyme Roasted Chicken Thighs
Aromatic and flavorful, these roasted chicken thighs are infused with the brightness of orange and the subtlety of thyme. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 2 tbsp olive oil
– 1/4 cup freshly squeezed orange juice
– 2 tbsp honey
– 2 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, whisk together olive oil, orange juice, honey, and thyme.
3. Season the chicken thighs with salt and pepper.
4. Place the chicken thighs in a single layer on a baking sheet lined with parchment paper.
5. Brush the orange-thyme glaze evenly over the chicken thighs.
6. Roast for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Orange Mustard Glazed Chicken Thighs
Elevate your chicken game with this sweet and tangy recipe that’s perfect for a weeknight dinner or special occasion. The combination of orange marmalade, Dijon mustard, and spices creates a sticky glaze that’s sure to impress.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/4 cup orange marmalade
– 2 tbsp Dijon mustard
– 1 tsp honey
– 1 tsp olive oil
– 1 tsp dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, mustard, and honey until smooth.
3. Line a baking sheet with parchment paper. Place chicken thighs on the sheet, skin side up.
4. Brush the glaze over the chicken, making sure they’re fully coated.
5. Drizzle olive oil over the chicken and sprinkle with thyme, salt, and pepper.
6. Bake for 35-40 minutes or until cooked through, flipping halfway through.
Cooking Time: 35-40 minutes
Orange Coconut Curry Chicken Thighs
Add a tropical twist to your weeknight dinner with this flavorful and aromatic Orange Coconut Curry Chicken Thighs recipe.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup orange marmalade
– 1/4 cup coconut cream
– 2 tablespoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cloves garlic, minced
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, coconut cream, curry powder, cumin, salt, and pepper.
3. Place the chicken thighs in a shallow baking dish and brush with the orange-coconut mixture.
4. Drizzle olive oil over the chicken and sprinkle with garlic.
5. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Orange Panko Crusted Chicken Thighs
Elevate your dinner game with this citrusy twist on classic chicken thighs. A combination of panko breadcrumbs, orange zest, and a hint of honey creates a crunchy, flavorful exterior that’s sure to please.
Ingredients:
– 4-6 boneless, skinless chicken thighs
– 1 cup panko breadcrumbs
– 2 tablespoons orange zest
– 1 tablespoon honey
– 1 egg, lightly beaten
– Salt and pepper, to taste
– Olive oil, for cooking
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and orange zest.
3. In a separate dish, whisk together honey and egg.
4. Dip each chicken thigh into the honey-egg mixture, coating completely, then roll in breadcrumb mixture to coat.
5. Place coated chicken thighs on a baking sheet lined with parchment paper. Drizzle with olive oil.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Orange Rosemary Grilled Chicken Thighs
Elevate your grilled chicken game with this refreshing combination of bright orange zest, fragrant rosemary, and smoky charcoal. Perfect for a summer evening or as a change-up from traditional BBQ fare.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/4 cup freshly squeezed orange juice
– 2 tbsp olive oil
– 4 sprigs of fresh rosemary, chopped
– 2 tsp grated orange zest
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together orange juice, olive oil, rosemary, and salt and pepper to taste.
3. Place chicken thighs in a shallow dish and brush with the orange-rosemary mixture.
4. Grill chicken for 5-6 minutes per side, or until cooked through.
5. Remove from grill and let rest for 2-3 minutes before serving.
Cooking Time: Approximately 12-15 minutes total.
Orange Maple Dijon Chicken Thighs
Elevate your chicken game with this sweet and savory recipe, featuring the perfect balance of citrus, spice, and tanginess.
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup orange marmalade
– 2 tbsp Dijon mustard
– 1 tsp maple syrup
– 1 tsp olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together marmalade, Dijon mustard, and maple syrup.
3. Season chicken thighs with salt and pepper.
4. Drizzle olive oil over the chicken and brush with the orange-marmalade mixture.
5. Place chicken on a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Tips: For an extra crispy skin, broil the chicken for 2-3 minutes after baking. Garnish with fresh thyme leaves for added flair!
Orange Pineapple Chicken Thighs
Brighten up your dinner routine with this sweet and savory Orange Pineapple Chicken Thighs recipe! The combination of juicy chicken, tangy orange marmalade, and caramelized pineapple is a match made in heaven.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup orange marmalade
– 1/4 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1/4 teaspoon salt
– Fresh pineapple wedges and orange slices for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange marmalade, pineapple juice, and honey until smooth.
3. Place chicken thighs in a large baking dish and brush the orange-pineapple glaze all over them.
4. Drizzle with olive oil and sprinkle with salt.
5. Bake for 35-40 minutes or until chicken is cooked through and caramelized.
6. Garnish with fresh pineapple wedges and orange slices, if desired.
Cooking Time: 35-40 minutes
Orange Chili Lime Chicken Thighs
This recipe combines the bright flavors of orange, chili, and lime to create a moist and aromatic chicken dish perfect for any occasion.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons olive oil
– 1 tablespoon honey
– 1 teaspoon grated lime zest
– 1/4 teaspoon ground cumin
– 1/4 teaspoon smoked paprika
– Salt and pepper, to taste
– 1-2 dried arbol chilies, crushed (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together orange juice, olive oil, honey, lime zest, cumin, smoked paprika, salt, and pepper.
3. Place chicken thighs in a large baking dish and brush the citrus glaze evenly over both sides of the chicken.
4. If using chilies, sprinkle them over the chicken.
5. Bake for 25-30 minutes or until the chicken is cooked through and the skin is crispy.
6. Serve warm, garnished with fresh cilantro or scallions if desired.
Cooking Time: 25-30 minutes
Orange Basil Stir-Fry Chicken Thighs
Elevate your dinner game with this vibrant and flavorful recipe, perfect for a quick weeknight meal or special occasion.
Ingredients:
– 4 boneless, skinless chicken thighs
– 2 tablespoons olive oil
– 1 medium onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup mixed orange segments (blood oranges work well)
– 1/4 cup fresh basil leaves, chopped
– 2 teaspoons soy sauce
– 1 teaspoon honey
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the chicken thighs and cook until browned on both sides, about 5-6 minutes.
5. In a small bowl, whisk together the orange segments, soy sauce, honey, salt, and pepper.
6. Pour the orange mixture over the chicken and stir to coat.
7. Stir in the chopped basil leaves.
8. Serve immediately.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your chicken game with these 20 flavorful orange chicken thigh recipes! From sticky glazes to spicy kicks and sweet twists, there’s something for every occasion. Try Sticky Orange Glazed Chicken Thighs for a classic dinner party dish or Spicy Orange Sriracha Chicken Thighs for a bold twist. Or, go for the sweet and savory with Honey Orange Garlic Chicken Thighs. Whether you’re cooking for one or a crowd, these recipes will satisfy your taste buds and leave you wanting more.
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