Get ready to indulge in a world of flavors with our collection of 20 zesty orange cranberry delicious recipes! The perfect combination of tangy and sweet, these recipes are sure to become your new go-to’s for any occasion. Whether you’re looking for a quick breakfast on-the-go or a show-stopping dessert for your next dinner party, we’ve got you covered.
From classic breads and sauces to innovative snacks and drinks, our list features a diverse range of orange cranberry recipes that are sure to tantalize your taste buds. So why wait? Dive into the world of citrusy delights and discover new ways to incorporate the vibrant flavors of oranges and cranberries into your everyday cooking routine.
Stay tuned for our top 20 zesty orange cranberry delicious recipes, featuring mouth-watering dishes like Orange Cranberry Bread, Orange Cranberry Sauce, Orange Cranberry Muffins, and many more!
Orange Cranberry Bread
Brighten up your morning with this delicious and aromatic orange cranberry bread, perfect for a special occasion or a cozy weekend brunch.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large orange, peeled and chopped (about 1 cup)
– 1 cup fresh or frozen cranberries
– 2 large eggs
– 1 tablespoon orange zest
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine butter, orange, and cranberries. Beat until well combined.
4. Beat in eggs and orange zest.
5. Gradually add dry ingredients to wet ingredients and mix until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 50-60 minutes
Orange Cranberry Sauce
This vibrant sauce combines the tanginess of cranberries with the warmth of orange, creating a unique and delicious condiment perfect for the holiday season.
Ingredients:
– 12 oz (340g) fresh or frozen cranberries
– 1 cup (240ml) freshly squeezed orange juice
– 1/4 cup (60g) granulated sugar
– 1/4 cup (15g) water
– 1 tablespoon grated orange zest
Instructions:
1. Rinse the cranberries and pick out any stems or debris.
2. In a medium saucepan, combine the cranberries, orange juice, sugar, and water.
3. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-15 minutes, or until the cranberries have popped and the sauce has thickened.
4. Stir in the grated orange zest and remove from heat.
5. Let the sauce cool to room temperature before refrigerating or freezing.
Cooking Time: 15 minutes
Orange Cranberry Muffins
Brighten up your morning with these deliciously moist and flavorful orange cranberry muffins, perfect for a quick breakfast or snack on-the-go. This recipe combines the sweetness of orange zest with the tartness of fresh cranberries for a delightful treat.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup plain Greek yogurt
– 2 tablespoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 cup fresh or frozen cranberries
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together melted butter, eggs, Greek yogurt, orange zest, and orange juice.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in cranberries.
5. Divide batter evenly among muffin cups. Bake for 20-25 minutes or until a toothpick comes out clean.
Cooking Time: 20-25 minutes
Orange Cranberry Scones
Start your day with a sweet and tangy treat that combines the flavors of orange and cranberry in a flaky, buttery scone. These Orange Cranberry Scones are perfect for breakfast or as a snack any time of day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 1 large egg
– 1 tablespoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter to the dry ingredients and use a pastry blender or your fingers to work it into the mixture until it resembles coarse crumbs.
4. In a small bowl, whisk together heavy cream, egg, orange zest, and orange juice.
5. Pour the wet ingredients into the dry ingredients and stir until the dough comes together.
6. Fold in dried cranberries.
7. Turn the dough out onto a floured surface and gently knead a few times until it comes together.
8. Pat the dough into a circle that is about 1 inch thick.
9. Use a biscuit cutter or the rim of a glass to cut out scones.
10. Place scones on prepared baking sheet, leaving about 1 inch of space between each.
11. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Orange Cranberry Relish
This refreshing condiment combines the tartness of cranberries with the sweetness of oranges, making it a perfect addition to your holiday spread. Its bright flavor will cut through rich meats and cheeses, while its vibrant color adds a pop of festive fun.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1/2 cup freshly squeezed orange juice
– 1/4 cup chopped pecans (optional)
– 2 tablespoons honey
– Zest of 1 orange
– Salt to taste
Instructions:
1. In a medium bowl, combine cranberries, orange juice, and honey. Let it sit for at least 30 minutes to allow the flavors to meld.
2. Just before serving, stir in chopped pecans (if using) and orange zest.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for up to 1 week.
Cooking Time: None! This relish is ready to use straight away.
Orange Cranberry Smoothie
This refreshing blend of citrusy orange and tart cranberries is perfect for a quick pick-me-up or as a healthy breakfast option. With its vibrant color and tangy flavor, you’ll be hooked from the first sip!
Ingredients:
– 1 cup frozen cranberries
– 1/2 cup freshly squeezed orange juice
– 1/2 banana, sliced
– 1 tablespoon honey
– 1/2 cup plain Greek yogurt
– Ice cubes (as needed)
– Fresh orange zest (optional)
Instructions:
1. In a blender, combine frozen cranberries, orange juice, sliced banana, and honey.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Add Greek yogurt and blend until well combined.
4. Taste and adjust sweetness or tartness to your liking.
5. Pour into a glass and add ice cubes if desired.
6. Garnish with fresh orange zest, if desired.
Cooking Time: 2-3 minutes
Orange Cranberry Salad
Brighten up your meal with this refreshing Orange Cranberry Salad! A perfect blend of sweet and tangy, featuring juicy oranges, tart cranberries, and crunchy pecans.
Ingredients:
– 4 cups mixed greens (arugula, spinach, etc.)
– 1 cup fresh orange segments
– 1/2 cup fresh or frozen cranberries
– 1/4 cup chopped pecans
– 1/4 cup crumbled feta cheese (optional)
– 2 tbsp olive oil
– 2 tbsp white wine vinegar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine mixed greens.
2. Arrange orange segments on top of the greens.
3. Scatter cranberries and pecans over the oranges.
4. Crumble feta cheese (if using) and sprinkle on top.
5. Drizzle olive oil and white wine vinegar evenly over the salad.
6. Season with salt and pepper to taste.
Cooking Time: None, as this is a no-cook recipe!
Orange Cranberry Chicken
Brighten up your dinner table with this delightful combination of citrusy orange, tart cranberries, and tender chicken breasts. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1/2 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1/4 cup cranberries (fresh or frozen)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together orange juice, sugar, and cranberries.
3. Add chicken breasts to the bowl and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove chicken from marinade and place on a baking sheet lined with parchment paper.
5. Drizzle olive oil over the chicken and sprinkle with garlic, salt, and pepper.
6. Bake for 25-30 minutes or until cooked through.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Orange Cranberry Glazed Ham
Sweet and tangy, this glazed ham is perfect for special occasions or a weekend dinner. The combination of orange marmalade, cranberries, and mustard creates a rich and flavorful glaze that will elevate your holiday meal.
Ingredients:
– 1 (4-6 pound) bone-in ham
– 1/2 cup orange marmalade
– 1/4 cup cranberry sauce
– 2 tablespoons Dijon mustard
– 2 cloves garlic, minced
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, whisk together orange marmalade, cranberry sauce, mustard, and garlic until smooth.
3. Place the ham on a rack in a roasting pan, scoring the surface in a diamond pattern.
4. Brush the glaze all over the ham, making sure to get it into the scores.
5. Sprinkle brown sugar evenly over the glaze.
6. Roast the ham for 15 minutes per pound, or until it reaches an internal temperature of 140°F (60°C).
7. Let the ham rest for 10-15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Orange Cranberry Oatmeal Cookies
Brighten up your day with these deliciously chewy cookies, packed with the sweetness of orange and the tanginess of cranberries. Perfect for a quick breakfast or afternoon snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon orange zest
– 2 tablespoons freshly squeezed orange juice
– 1/2 cup dried cranberries
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and granulated sugar.
3. In a large bowl, cream together butter and egg. Add orange zest and juice; mix well.
4. Gradually add the dry ingredients to the wet mixture; stir until just combined.
5. Fold in cranberries. Drop rounded tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Orange Cranberry Granola Bars
These chewy granola bars combine the warmth of orange zest with the tartness of cranberries, making them a perfect snack for any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup dried cranberries
– 1/2 cup chopped almonds
– 1/4 cup honey
– 2 tablespoons brown sugar
– 1 tablespoon orange zest
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, mix together oats, cranberries, and almonds.
3. In a separate bowl, combine honey, brown sugar, orange zest, and salt. Stir until well combined.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well coated.
5. Press mixture into prepared baking dish.
6. Bake for 20-22 minutes or until lightly golden.
7. Let cool completely before cutting into bars.
Cooking Time: 20-22 minutes
Orange Cranberry Pound Cake
This moist and flavorful pound cake combines the brightness of orange zest with the tartness of cranberries, perfect for a holiday gathering or a cozy evening treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons orange zest
– 2 tablespoons freshly squeezed orange juice
– 1 cup cranberries, fresh or frozen
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, and orange zest.
3. Add softened butter and whisk until combined.
4. Beat in eggs one at a time, followed by orange juice and vanilla extract.
5. Fold in cranberries.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Orange Cranberry Jam
This sweet and tangy jam combines the flavors of juicy oranges and tart cranberries to create a delicious condiment perfect for topping toast, yogurt, or using as a glaze for meats.
Ingredients:
– 2 cups fresh or frozen cranberries
– 1 cup freshly squeezed orange juice
– 1/4 cup granulated sugar
– 1 tablespoon honey
– 1/4 teaspoon pectin (optional)
– 1 lemon, zested and juiced
Instructions:
1. In a medium saucepan, combine cranberries, orange juice, sugar, honey, and lemon zest.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to medium-low and simmer for 20-25 minutes or until the jam has thickened and passed the “wrinkle test”.
4. Remove from heat and stir in pectin (if using).
5. Let the jam cool slightly before transferring it to an airtight container.
Cooking Time: 20-25 minutes
Orange Cranberry Pancakes
Start your day with a burst of citrusy flavor and sweet-tart cranberries in these Orange Cranberry Pancakes. Perfect for a weekend brunch or a special breakfast treat.
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 large egg
– 1 cup milk
– 2 tablespoons orange juice
– 1/4 cup unsalted butter, melted
– 1/2 cup fresh or frozen cranberries
– Orange zest (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together egg, milk, orange juice, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Fold in cranberries.
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface. Flip and cook for another minute.
7. Serve warm with your favorite toppings.
Cooking Time: 12-15 minutes
Orange Cranberry Yogurt Parfait
Start your day with a burst of citrusy freshness and sweet-tart flavor in this easy-to-make parfait. Layers of creamy yogurt, tangy cranberries, and vibrant orange segments come together for a delightful treat.
Ingredients:
– 1 cup plain Greek yogurt
– 1/2 cup fresh or frozen cranberries
– 1/2 cup orange segments (from 1 navel orange)
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
Instructions:
1. In a small bowl, mix together the yogurt, honey, and vanilla extract.
2. Spoon half of the yogurt mixture into a glass or parfait dish.
3. Top with half of the cranberries.
4. Add the orange segments on top of the cranberries.
5. Repeat the layers: yogurt, cranberries, and oranges.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
7. Serve chilled and enjoy!
Cooking Time: 0 minutes (no cooking required!)
Orange Cranberry Ice Cream
Brighten up your dessert game with this refreshing Orange Cranberry Ice Cream! This unique flavor combination is perfect for warm weather or anytime you need a pick-me-up.
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1/4 cup orange juice concentrate
– 1/4 cup cranberry sauce
– 1 tsp vanilla extract
Instructions:
1. In a medium bowl, whisk together the heavy cream, whole milk, and granulated sugar until dissolved.
2. Stir in the orange juice concentrate and cranberry sauce.
3. Cover and refrigerate for at least 2 hours or overnight to allow flavors to meld.
4. Preheat an ice cream maker according to manufacturer’s instructions.
5. Pour the chilled mixture into the machine and churn according to manufacturer’s instructions.
6. Once churned, transfer to an airtight container and freeze for at least 2 hours before serving.
Cooking Time: 2-3 hours (including chilling time)
Orange Cranberry Chutney
Add a burst of flavor to your meals with this easy-to-make orange cranberry chutney! This sweet and tangy condiment is perfect for topping yogurt, oatmeal, or using as a dip for snacks.
Ingredients:
– 1 cup fresh or frozen cranberries
– 1 cup freshly squeezed orange juice
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1 tablespoon grated ginger
– 1/4 teaspoon ground cinnamon
– Salt to taste
Instructions:
1. In a medium saucepan, combine cranberries, orange juice, sugar, honey, ginger, and cinnamon.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 20-25 minutes or until the chutney has thickened slightly.
3. Remove from heat and let cool slightly before transferring to an airtight container.
4. Refrigerate for at least 2 hours or overnight to allow flavors to meld together.
Cooking Time: 20-25 minutes
Orange Cranberry Vinaigrette
Make the most of your favorite greens and fruits with this easy-to-make Orange Cranberry Vinaigrette. Perfect for a quick salad or as a marinade for grilled meats or vegetables.
Ingredients:
– 1/2 cup freshly squeezed orange juice
– 2 tablespoons apple cider vinegar
– 2 tablespoons olive oil
– 2 tablespoons cranberry sauce (homemade or store-bought)
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together orange juice, apple cider vinegar, and Dijon mustard until well combined.
2. Slowly drizzle in olive oil while continuously whisking the mixture until smooth.
3. Add cranberry sauce and whisk until fully incorporated.
4. Season with salt and pepper to taste.
Cooking Time: None! This vinaigrette is ready to use immediately.
Use this vinaigrette as a dressing for your favorite greens, or as a marinade for grilled meats or vegetables. Enjoy!
Orange Cranberry Energy Bites
These bite-sized treats combine the sweetness of orange zest with the tanginess of cranberries, providing a natural energy boost to keep you going throughout the day. With just a few simple ingredients and no baking required, these energy bites are perfect for a quick snack or post-workout pick-me-up.
Ingredients:
– 2 cups rolled oats
– 1 cup dried cranberries
– 1/4 cup orange marmalade
– 1 tablespoon honey
– 1/4 cup chopped pecans (optional)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– Zest of 1 orange, finely grated
Instructions:
1. In a large bowl, combine oats, cranberries, and orange zest.
2. In a small saucepan, heat the marmalade and honey over low heat until smooth.
3. Pour the warm mixture over the oat mixture and stir until well combined.
4. If using pecans, fold them into the mixture.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Use a small cookie scoop or your hands to form bite-sized balls.
Cooking Time: None! Simply assemble and refrigerate.
Orange Cranberry Tea Cake
This moist and flavorful tea cake is perfect for a cozy afternoon treat or as a sweet addition to your brunch table. The combination of orange zest, cranberries, and a hint of tea leaves creates a unique and delicious flavor profile.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons orange zest
– 1 cup fresh or frozen cranberries
– 1 teaspoon vanilla extract
– 1/4 cup brewed tea (cooled)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine softened butter, eggs, orange zest, cranberries, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the brewed tea.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8. Let cool on wire rack before dusting with confectioners’ sugar.
Cook Time: 45-50 minutes
Summary
Get ready to indulge in a burst of citrusy flavor with these 20 mouthwatering orange cranberry recipes! From sweet treats like Orange Cranberry Bread and Oatmeal Cookies, to savory dishes like Orange Cranberry Chicken and Glazed Ham, there’s something for everyone. Enjoy refreshing drinks like Orange Cranberry Smoothie and Orange Cranberry Tea Cake, or get creative with Orange Cranberry Relish and Chutney for your next meal or party. Whatever your taste buds desire, these recipes are sure to satisfy!
