When it comes to cooking, few things are as convenient and delicious as a perfectly baked dish straight from the oven. There’s something special about the aroma that fills your kitchen when a meal is fresh out of the oven – it’s like a warm hug for your taste buds.
Whether you’re looking for a quick weeknight dinner or a show-stopping centerpiece for your next gathering, oven baked recipes are the way to go. And with so many options available, from classic comfort foods to international-inspired dishes, there’s something for everyone. In this article, we’ll explore 20 mouthwatering oven baked recipes that are perfect for any occasion.
From juicy chicken and crispy fries to cheesy pasta and sweet treats, these recipes are sure to please even the pickiest of eaters. So grab your mixing bowls and preheat those ovens – it’s time to get baking!
Garlic Butter Herb Roasted Chicken
Elevate your dinner game with this flavorful and aromatic roasted chicken recipe, infused with the richness of garlic butter and fresh herbs. Perfect for a special occasion or a cozy night in.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp unsalted butter, softened
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse the chicken and pat dry with paper towels.
3. In a small bowl, mix together softened butter, minced garlic, thyme, and rosemary until well combined.
4. Rub the garlic butter mixture all over the chicken, making sure to get some under the skin as well.
5. Season with salt and pepper to taste.
6. Roast the chicken in the preheated oven for 45-50 minutes or until cooked through.
7. Garnish with chopped parsley, if desired.
Cooking Time: 45-50 minutes
Crispy Oven Baked French Fries
Crispy Oven Baked French Fries Recipe
Transform your potato cravings into a delightful snack with this simple recipe for Crispy Oven Baked French Fries. Perfect for movie nights, parties, or just a quick munch, these fries are crispy on the outside and fluffy on the inside.
Ingredients:
• 2-3 large potatoes
• 1 tablespoon olive oil
• Salt, to taste
• Optional: Additional seasonings (e.g., paprika, garlic powder, chili powder)
Instructions:
1. Preheat your oven to 425°F (220°C).
2. Cut the potatoes into long, thin strips (about 1/2 inch thick).
3. Line a baking sheet with parchment paper.
4. Place the potato strips in a single layer on the prepared baking sheet.
5. Drizzle olive oil over the fries and sprinkle with salt.
6. If desired, add additional seasonings to taste.
7. Bake for 20-25 minutes or until crispy and golden brown.
8. Remove from the oven and let cool slightly before serving.
Cooking Time: 20-25 minutes
Cheesy Baked Ziti Pasta
This classic recipe combines al dente ziti pasta with a rich and creamy cheese sauce, baked to perfection. Perfect for a cozy night in or a family gathering.
Ingredients:
– 1 pound ziti pasta
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 garlic cloves, minced
– 1 cup grated mozzarella cheese
– 1/2 cup grated parmesan cheese
– 1 can (28 oz) crushed tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ziti pasta according to package directions until al dente.
3. In a large skillet, sauté onion and garlic in olive oil until softened.
4. Add crushed tomatoes, salt, and pepper; simmer for 5 minutes.
5. Combine cooked pasta, tomato sauce, and mozzarella cheese in a baking dish.
6. Top with parmesan cheese and chopped parsley (if using).
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Honey Glazed Oven Baked Salmon
Elevate your dinner game with this sweet and savory salmon recipe, perfect for a quick weeknight meal.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup honey
– 2 tbsp Dijon mustard
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Place salmon fillets on a baking sheet lined with parchment paper.
4. Brush the honey glaze evenly over each fillet, making sure they’re fully coated.
5. Season with salt and pepper to taste.
6. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Classic Meatloaf with Brown Sugar Glaze
Classic Meatloaf with Brown Sugar Glaze Recipe
This hearty meatloaf recipe combines classic flavors with a sweet and sticky brown sugar glaze, making it a crowd-pleaser for any occasion. With its tender texture and rich flavor, you’ll be hooked!
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup milk
– 1 egg
– 1/2 cup ketchup
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Brown sugar glaze: 2 tablespoons brown sugar, 2 tablespoons ketchup, 1 tablespoon apple cider vinegar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until cooked through.
5. While the meatloaf is cooking, prepare the brown sugar glaze by whisking together brown sugar, ketchup, and apple cider vinegar in a small bowl.
6. Remove the meatloaf from the oven and brush with the brown sugar glaze.
7. Return to the oven for an additional 10-15 minutes or until the glaze is caramelized.
Cook Time: 55-65 minutes
Roasted Garlic Parmesan Potatoes
Roasted Garlic Parmesan Potatoes: A delicious twist on traditional roasted potatoes, this recipe combines the flavors of roasted garlic and parmesan cheese to create a side dish that’s sure to please.
Ingredients:
– 3-4 large potatoes, peeled and cut into 1-inch wedges
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the potato wedges on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
4. Roast the potatoes in the preheated oven for 20-25 minutes, or until they’re tender and golden brown.
5. While the potatoes are roasting, toss the garlic cloves with 1 tablespoon of olive oil and spread them out on a separate baking sheet.
6. Roast the garlic in the oven for 15-20 minutes, or until it’s soft and caramelized.
7. Remove the potatoes from the oven and sprinkle with Parmesan cheese and chopped parsley (if using).
8. Serve hot.
Cooking Time: 35-40 minutes
Baked Macaroni and Cheese with Breadcrumb Topping
A creamy macaroni and cheese dish topped with a crunchy breadcrumb mixture, perfect for a comforting meal.
Ingredients:
– 8 oz macaroni
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons butter
– 1/2 cup breadcrumbs
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Add flour and whisk together to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking continuously to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and Parmesan cheese until melted and smooth. Season with salt and pepper.
6. In a large mixing bowl, combine cooked macaroni and cheese sauce. Mix well to coat.
7. Transfer macaroni mixture to a baking dish and top with breadcrumb mixture (see below).
8. Drizzle olive oil over the breadcrumbs and bake for 25-30 minutes or until golden brown.
Breadcrumb Topping:
– 1/2 cup panko breadcrumbs
– 1 tablespoon grated Parmesan cheese
– 1/4 teaspoon salt
Mix all ingredients together in a small bowl until well combined. Use to top macaroni mixture before baking.
Cooking Time: 25-30 minutes
Lemon Herb Roasted Vegetables
Brighten up your meal with this vibrant and flavorful recipe that combines the sweetness of roasted vegetables with the brightness of lemon and herbs. Perfect for a quick weeknight dinner or as a side dish for special occasions.
Ingredients:
– 2-3 cups mixed vegetables (such as broccoli, cauliflower, carrots, Brussels sprouts)
– 2 lemons, juiced
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried rosemary
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the vegetables with lemon juice, olive oil, thyme, and rosemary in a large bowl.
3. Season with salt and pepper to taste.
4. Spread the vegetables out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until tender and caramelized.
Cooking Time: 20-25 minutes
Oven Baked BBQ Ribs
Get ready for fall-off-the-bone tender ribs smothered in a tangy, sweet, and smoky BBQ sauce. This oven-baked recipe is easy to make and perfect for a crowd.
Ingredients:
– 2 racks of pork ribs (about 4 pounds)
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup BBQ sauce
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Remove membrane from back of ribs and apply the spice mixture evenly.
4. Place ribs on a large baking sheet lined with aluminum foil, bone side down.
5. Bake for 2 hours.
6. Brush with BBQ sauce and apple cider vinegar during last 15 minutes of cooking.
7. Remove from oven and let rest for 10 minutes before serving.
Cooking Time: 2 hours 15 minutes
Spinach and Artichoke Stuffed Chicken
Elevate your dinner game with this creamy and flavorful chicken dish, packed with the delicious combination of spinach and artichokes.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 package frozen chopped spinach, thawed and drained
– 1 (14 oz) can artichoke hearts, drained and chopped
– 1 cup cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a mixing bowl, combine spinach, artichoke hearts, cream cheese, Parmesan cheese, and garlic.
3. Lay chicken breasts flat and make a horizontal incision in each breast to create a pocket.
4. Stuff each chicken breast with the spinach-artichoke mixture, dividing it evenly among the four breasts.
5. Season with salt and pepper to taste.
6. Place stuffed chicken breasts on a baking sheet lined with parchment paper and bake for 30-35 minutes or until cooked through.
Cooking Time: 30-35 minutes
Easy Oven Baked Lasagna
Get ready for a comforting and satisfying meal with this simple oven-baked lasagna recipe. With minimal prep time and a short cooking time, you’ll have a delicious and hearty dish in no time.
Ingredients:
– 8-10 lasagna noodles
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 2 cups shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 pound ground beef or sausage, cooked and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large bowl, combine ricotta cheese, Parmesan cheese, and cooked ground beef or sausage. Season with salt and pepper.
4. Spread a thin layer of marinara sauce on the bottom of a 9×13-inch baking dish.
5. Arrange 4 lasagna noodles on top of the sauce.
6. Spread half of the ricotta mixture over the noodles, followed by half of the mozzarella cheese.
7. Repeat layers: noodles, marinara sauce, ricotta mixture, and mozzarella cheese.
8. Top with chopped basil leaves (if using).
9. Cover dish with aluminum foil and bake for 30 minutes.
10. Remove foil and continue baking for an additional 10-15 minutes or until cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Parmesan Crusted Baked Pork Chops
Elevate your weeknight dinner with this simple yet flavorful recipe that combines the richness of Parmesan cheese and crispy breadcrumbs with the tender juiciness of pork chops.
Ingredients:
– 4 pork chops, about 1 inch thick
– 1 cup panko breadcrumbs
– 2 tablespoons grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together panko breadcrumbs and Parmesan cheese.
3. Season pork chops with salt and pepper.
4. Brush both sides of the pork chops with olive oil.
5. Coat each pork chop evenly with breadcrumb mixture, pressing gently to adhere.
6. Place coated pork chops on a baking sheet lined with parchment paper.
7. Bake for 20-25 minutes or until cooked through.
Cooking Time: 20-25 minutes
Tips: Serve hot with your favorite sides, such as roasted vegetables or mashed potatoes. Garnish with chopped parsley for added color and freshness.
Roasted Brussels Sprouts with Balsamic Glaze
Transform humble Brussels sprouts into a sweet and tangy masterpiece with this simple recipe.
Ingredients:
– 1 pound fresh Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss Brussels sprouts with olive oil, salt, and pepper on a baking sheet.
3. Roast for 20-25 minutes or until tender and caramelized.
4. While the sprouts roast, whisk together balsamic vinegar and honey in a small bowl.
5. After the sprouts have roasted for 15-18 minutes, brush them with the balsamic glaze.
6. Return to oven and continue roasting for an additional 2-3 minutes or until glazed.
7. Serve hot, garnished with chopped fresh parsley if desired.
Cooking Time: 25-30 minutes
Baked Honey Mustard Chicken Thighs
Sweet and savory, these baked chicken thighs are a crowd-pleaser! With the combination of honey, mustard, and spices, you’ll have a deliciously flavorful dish perfect for any occasion.
Ingredients:
– 4-6 bone-in, skin-on chicken thighs
– 1/2 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, mustard, and olive oil.
3. Place the chicken thighs in a shallow baking dish. Brush the honey-mustard mixture evenly over both sides of the chicken.
4. Sprinkle garlic powder and season with salt and pepper to taste.
5. Bake for 35-40 minutes or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
6. Let the chicken rest for a few minutes before serving.
Cooking Time: 35-40 minutes
Cheesy Garlic Breadsticks
Elevate your snack game with these crispy, cheesy, and aromatic breadsticks infused with the perfect balance of garlic and parmesan. Perfect for a quick dinner accompaniment or as a fun appetizer for your next gathering.
Ingredients:
– 1 package of pizza dough (homemade or store-bought)
– 3 cloves of garlic, minced
– 1/2 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the pizza dough to a thickness of about 1/4 inch (6 mm).
3. Mix minced garlic and Parmesan cheese in a small bowl. Spread evenly over the dough, leaving a 1-inch border around edges.
4. Drizzle olive oil over the garlic-Parmesan mixture.
5. Cut the dough into long strips, about 1/2 inch wide (1 cm).
6. Place the breadsticks on the prepared baking sheet, leaving some space between each stick.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Oven Baked Teriyaki Salmon
This simple recipe yields a deliciously flavorful salmon fillet with a sweet and savory teriyaki glaze, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 salmon fillets (6 oz each)
– 1/2 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or aluminum foil.
3. Place the salmon fillets on the prepared baking sheet.
4. In a small bowl, whisk together teriyaki sauce, brown sugar, soy sauce, olive oil, garlic, and ginger.
5. Brush the glaze evenly over both sides of the salmon fillets.
6. Season with salt and pepper to taste.
7. Bake for 12-15 minutes or until cooked through.
Cooking Time: 12-15 minutes
Herb Roasted Whole Chicken with Lemon
Elevate your roasted chicken game with this bright and citrusy recipe that’s perfect for a weeknight dinner or special occasion. Fresh herbs and lemon juice add depth and zing to the classic roasted whole chicken.
Ingredients:
– 1 whole chicken (3-4 lbs)
– 2 tbsp olive oil
– 2 tbsp freshly chopped rosemary leaves
– 2 tbsp freshly chopped thyme leaves
– 1 tsp salt
– 1/2 tsp black pepper
– 2 lemons, juiced (about 2 tbsp)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Rinse and pat dry the chicken with paper towels.
3. In a small bowl, mix together olive oil, rosemary leaves, thyme leaves, salt, and pepper.
4. Rub the herb mixture all over the chicken, making sure to get some under the skin as well.
5. Stuff the cavity with lemon juice (about 1 tsp).
6. Place the chicken in a roasting pan and put it in the oven.
7. Roast for 45-50 minutes or until the internal temperature reaches 165°F (74°C).
Cooking Time: 45-50 minutes
Baked Stuffed Bell Peppers
A flavorful and nutritious recipe perfect for a weeknight dinner or special occasion. This dish is packed with protein, fiber, and vitamins from the bell peppers, rice, and spices.
Ingredients:
– 4 large bell peppers, any color
– 1 cup cooked white rice
– 1 pound ground beef (or turkey, chicken, or beans for a vegetarian option)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F.
2. Cut off the tops of the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large bowl, combine cooked rice, ground beef (or alternative protein), chopped onion, garlic, paprika, salt, and pepper. Mix well.
4. Stuff each bell pepper with the rice mixture, filling to the top.
5. Drizzle olive oil over the peppers and cover with aluminum foil.
6. Bake for 45 minutes. Remove foil and continue baking for an additional 15-20 minutes, until bell peppers are tender.
Cooking Time: 1 hour
Garlic Butter Shrimp Scampi Bake
This recipe combines the flavors of garlic butter and succulent shrimp in a quick and easy bake that’s perfect for a weeknight dinner. With minimal ingredients and effortless preparation, this dish is sure to become a family favorite.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– 1/4 cup white wine (optional)
– 1 tablespoon fresh parsley, chopped
– Salt and pepper, to taste
– 1 lemon, cut into wedges (for serving)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk together garlic, butter, and white wine (if using). Add shrimp and toss until well coated.
3. Transfer the mixture to a 9×13-inch baking dish.
4. Sprinkle parsley over the top of the shrimp.
5. Bake for 12-15 minutes or until shrimp are pink and cooked through.
6. Serve hot with lemon wedges on the side.
Cooking Time: 12-15 minutes
Oven Baked Apple Crisp with Cinnamon
This classic dessert is a perfect combination of tender apples, crunchy oat topping, and sweet cinnamon flavor. With just a few simple ingredients and steps, you’ll have a deliciously warm apple crisp ready to be served.
Ingredients:
– 6-8 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon ground cinnamon
– 1/4 cup rolled oats
– 1/4 cup brown sugar
– 1/2 cup chopped walnuts (optional)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix together sliced apples, granulated sugar, flour, and cinnamon.
3. Transfer the apple mixture to a 9×9-inch baking dish.
4. In a separate bowl, combine rolled oats, brown sugar, and chopped walnuts (if using). Mix well.
5. Add melted butter to the oat mixture and mix until crumbly.
6. Spread the oat topping evenly over the apple filling.
7. Bake for 35-40 minutes or until apples are tender and topping is golden brown.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your cooking game with these 20 delicious oven-baked recipes perfect for any occasion! From savory meats and crispy vegetables to comforting casseroles and sweet treats, there’s something for everyone. Discover mouthwatering dishes like garlic butter herb roasted chicken, cheesy baked ziti pasta, honey glazed salmon, and more. Whether you’re hosting a dinner party or just need a quick weeknight meal, these recipes are sure to please even the pickiest eaters. So go ahead, preheat that oven, and get ready to indulge in some serious culinary delight!
