Get ready to indulge in a world of sweet treats and magical moments with these enchanting Princess Pinky Girl recipes! From fluffy pancakes to decadent donuts, we’ve gathered 20 show-stopping desserts that are sure to delight both kids and adults alike. Whether you’re a fan of classic flavors or adventurous twists, there’s something on this list for everyone.
Start your culinary adventure with our Pink Velvet Cupcakes with Cream Cheese Frosting – a match made in heaven! Or, treat yourself to a refreshing Strawberry Sparkle Smoothie Bowl, complete with sparkling ice and fresh fruit. And don’t forget to save room for our Princess Pink Pancakes with Raspberry Drizzle, or our Rosé Macarons with Edible Glitter – the perfect addition to any princess’s brunch spread.
Pink Velvet Cupcakes with Cream Cheese Frosting
These cupcakes are a sweet treat for any occasion, featuring a moist pink velvet cake and topped with a tangy cream cheese frosting. Perfect for Valentine’s Day or a romantic evening in.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 tablespoons pink food coloring
– 1 cup whole milk
– Cream cheese frosting ingredients (see below)
Instructions:
1. Preheat oven to 350°F. Line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, and pink food coloring.
4. Add dry ingredients to wet ingredients, alternating with milk, beginning and ending with dry ingredients.
5. Divide batter evenly among cupcake liners.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
Combine ingredients until smooth and creamy. Spread or pipe onto cooled cupcakes.
Strawberry Sparkle Smoothie Bowl
Start your day with a refreshing twist on the classic smoothie bowl, packed with sweet strawberries and crunchy granola.
Ingredients:
– 1 ripe strawberry, hulled and sliced
– 1/2 banana, sliced
– 1 cup plain Greek yogurt
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– 1/2 cup unsweetened almond milk
– Ice cubes (as needed)
– Toppings: granola, fresh strawberries, and whipped cream (optional)
Instructions:
1. In a blender, combine strawberry, banana, Greek yogurt, honey, and vanilla extract.
2. Blend until smooth and creamy, adding ice cubes if you prefer a thicker consistency.
3. Pour the mixture into a bowl and top with granola, fresh strawberries, and whipped cream (if using).
4. Serve immediately and enjoy!
Cooking Time: 5 minutes
Tips:
– Use your favorite toppings or add other fruits like blueberries or raspberries for added flavor and color.
– Experiment with different types of milk or yogurt to change the smoothie’s texture and taste.
Princess Pink Pancakes with Raspberry Drizzle
Start your day like royalty with these fluffy pink pancakes topped with a sweet and tangy raspberry drizzle. Perfect for a special treat or a fun brunch with friends!
Ingredients:
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 1 tablespoon pink food coloring (or beetroot juice)
– Raspberry jam or preserves
– Fresh raspberries, for garnish
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and pink food coloring.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick pan or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the pan.
6. Cook for 2-3 minutes, then flip and cook for another 1-2 minutes.
7. Drizzle with raspberry jam and garnish with fresh raspberries.
Cooking Time: 15-20 minutes
Rosé Macarons with Edible Glitter
Add a touch of luxury to your baking with these stunning rosé macarons, topped with edible glitter that will make them shine like diamonds.
Ingredients:
– 1 1/2 cups (190g) almond flour
– 1 cup (200g) confectioners’ sugar
– 3 large egg whites
– 1/2 cup (120ml) rosé syrup or rose-flavored extract
– 1/4 teaspoon salt
– Edible glitter, pink or gold
Instructions:
1. Preheat the oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, sift together almond flour and confectioners’ sugar.
3. In a large bowl, whip egg whites until stiff peaks form. Gradually add rosé syrup or extract, and whisk until combined.
4. Add salt and sifted almond mixture to the egg mixture. Fold gently until smooth.
5. Transfer batter to a piping bag fitted with a round tip. Pipe small circles onto the prepared baking sheet.
6. Tap the baking sheet gently to remove air bubbles. Sprinkle edible glitter on top of each macaron.
7. Allow macarons to sit at room temperature for 30 minutes to form a skin. Bake for 15-20 minutes or until firm and lightly golden.
Cooking Time: 15-20 minutes
Bubblegum Pink Donuts with Sprinkles
Get ready to satisfy your sweet tooth with these soft and fluffy bubblegum pink donuts topped with colorful sprinkles! These treats are perfect for a birthday party, brunch gathering, or just because.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 1/4 cup bubblegum pink frosting (see below for recipe)
– Confectioners’ sugar, for dusting
– Sprinkles, for topping
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a medium bowl, whisk together flour, sugar, and yeast.
3. In a large bowl, whisk together milk, egg, and salt.
4. Gradually add dry ingredients to wet ingredients and mix until smooth.
5. Pipe donut mixture into rings using a piping bag or a zip-top plastic bag with a corner cut off.
6. Fry donuts for 1-2 minutes on each side or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar.
8. Dip warm donuts in bubblegum pink frosting, then top with sprinkles.
Cooking Time: 15-20 minutes
Pink Lemonade Popsicles
Pink Lemonade Popsicles Recipe
Beat the heat with these refreshing pink lemonade popsicles! Made with real lemons, sugar, and a hint of tartness, this sweet treat is perfect for warm days.
Ingredients:
– 2 cups freshly squeezed pink lemonade (see note)
– 1 cup granulated sugar
– 1/4 cup water
– 10-12 popsicle sticks
Instructions:
1. In a medium-sized bowl, mix together the pink lemonade and sugar until dissolved.
2. Add in the water and stir until combined.
3. Pour the mixture into popsicle molds, leaving about 1/4 inch at the top for expansion.
4. Insert popsicle sticks and freeze for at least 4 hours or overnight.
Note: To make pink lemonade, mix together 1 cup freshly squeezed lemon juice with 1 cup sugar, 2 cups water, and a few drops of red food coloring (adjust to desired shade).
Cooking Time: 4-6 hours
Fairy Tale Pink Popcorn
Transport yourself to a whimsical world with this enchanting pink popcorn recipe, perfect for movie nights or special occasions. With a delicate balance of sweet and salty flavors, this treat is sure to delight both kids and adults alike.
Ingredients:
– 1/2 cup pink pop corn kernels
– 1 tablespoon unsalted butter
– 1/4 teaspoon salt
– 1/4 teaspoon granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. Preheat a medium saucepan over medium heat.
2. Add the pink popcorn kernels and swirl to coat with butter, salt, and sugar.
3. Cook for approximately 2-3 minutes or until the popping slows down.
4. Remove from heat and stir in the vanilla extract.
5. Pour into a bowl and serve immediately.
Cooking Time: Approximately 10-12 minutes
Cotton Candy Milkshake with Whipped Cream
Get ready to transport yourself back to a childhood wonderland with this scrumptious Cotton Candy Milkshake with Whipped Cream recipe!
Ingredients:
• 2 cups vanilla ice cream
• 1/4 cup cotton candy syrup (or blue raspberry syrup for a similar flavor)
• 1/2 cup whole milk
• 1 tablespoon honey
• 1/4 teaspoon vanilla extract
• Whipped cream, for topping
Instructions:
1. In a blender, combine ice cream, cotton candy syrup, milk, honey, and vanilla extract.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Pour the mixture into a glass or milkshake cup.
4. Top with whipped cream and a sprinkle of cotton candy (optional).
Cooking Time: None! Just blend and serve.
Pink Champagne Cake with Buttercream Roses
Impress your guests with this stunning pink champagne cake, topped with delicate buttercream roses that add a touch of romance to any celebration. This recipe is perfect for special occasions like weddings, anniversaries, or birthday parties.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup whole milk
– 2 large eggs
– 1/2 cup pink champagne (or substitute with sparkling wine)
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– Rose petal extract or rosewater (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease and flour two 9-inch (23cm) round cake pans.
2. Whisk together flour, sugar, baking powder, and salt. In a separate bowl, whisk together milk, eggs, pink champagne, and softened butter.
3. Combine wet and dry ingredients; mix until smooth.
4. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Allow cakes to cool completely before assembling and decorating with buttercream roses.
Cooking Time: Approximately 45-50 minutes, including cooling time.
Raspberry Swirl Cheesecake
Add a burst of fresh raspberry flavor to your cheesecake with this easy-to-make dessert. A swirl of sweet and tart raspberry filling adds an exciting twist to the classic creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz cream cheese, softened
– 3 large eggs
– 1/2 cup granulated sugar
– 1 tsp vanilla extract
– 1 cup fresh raspberries
– 2 tbsp granulated sugar
Instructions:
1. Preheat oven to 350°F (180°C).
2. Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add eggs one at a time followed by sugar, vanilla extract, and mix well.
4. Pour cheesecake batter into prepared pan and smooth top.
5. Roll out 1/2 cup of fresh raspberries with 1 tbsp granulated sugar to create the swirl mixture. Place on top of cheesecake in a spiral pattern.
6. Bake for 45-50 minutes or until edges are set and center is slightly jiggly.
7. Let cool completely before refrigerating for at least 4 hours.
Cooking Time: 45-50 minutes
Pink Unicorn Hot Chocolate
Add a touch of magic to your day with this vibrant pink hot chocolate recipe! Made with natural ingredients and a hint of sweetness, this treat is sure to delight both kids and adults.
Ingredients:
– 1 cup milk (whole, skim or almond)
– 2 tablespoons unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/4 teaspoon salt
– 1/2 teaspoon pink Himalayan salt
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon rose extract
– Whipped cream and edible glitter (optional)
Instructions:
1. In a medium saucepan, warm the milk over low heat.
2. In a separate bowl, whisk together the cocoa powder, sugar, and salt until well combined.
3. Gradually whisk the dry ingredients into the warmed milk, stirring constantly to avoid lumps.
4. Remove from heat and stir in the pink Himalayan salt, vanilla extract, and rose extract.
5. Pour into mugs and top with whipped cream and edible glitter, if desired.
Cooking Time: 10-12 minutes
Strawberry Shortcake Parfait
A sweet and refreshing dessert, perfect for warm weather or any time you crave a fruity treat. This Strawberry Shortcake Parfait combines the classic flavors of strawberries, whipped cream, and shortcake in a layered delight.
Ingredients:
– 1 pint fresh strawberries, hulled and sliced
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 6-8 shortcake biscuits (homemade or store-bought)
– 1/4 cup confectioners’ sugar
Instructions:
1. In a medium bowl, whip the heavy cream until soft peaks form. Add granulated sugar and continue whipping until stiff peaks.
2. Cut the shortcake biscuits into cubes.
3. Layer the parfait by starting with a biscuit cube, followed by a spoonful of whipped cream, then a layer of sliced strawberries.
4. Repeat steps 1-3 two more times, finishing with a layer of whipped cream on top.
5. Dust with confectioners’ sugar before serving.
Cooking Time: None! This dessert is ready to serve immediately.
Blushing Pink Meringue Kisses
Blushing Pink Meringue Kisses Recipe
These tender meringue kisses are infused with a hint of pink color and a sweet, fruity flavor, perfect for any occasion.
Ingredients:
– 1 cup (200g) granulated sugar
– 1/2 cup (120g) all-purpose flour
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 cup (120ml) egg whites, at room temperature
– 1 tablespoon pink food coloring
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 200°F (90°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together sugar, flour, cream of tartar, and salt.
3. In a large bowl, beat egg whites until frothy. Add pink food coloring and mix until combined.
4. Gradually add dry ingredients to egg mixture, beating until stiff peaks form.
5. Drop small mounds of the mixture onto prepared baking sheet, about 1 inch (2.5 cm) apart.
6. Bake for 1-1/2 hours or until kisses are dry and crisp.
7. Allow to cool completely before dusting with confectioners’ sugar.
Cooking Time: 1-1/2 hours
Peach and Rosewater Cupcakes
These delicate cupcakes combine the sweetness of peaches with the subtlety of rosewater, creating a unique and flavorful dessert perfect for warm weather celebrations.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 ripe peaches, diced
– 2 tablespoons rosewater
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (180°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat the butter until creamy. Add eggs one at a time, beating well after each addition.
4. Fold in the diced peaches and rosewater.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Divide the batter evenly among the cupcake liners.
7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Yield: 12 cupcakes
Pink Velvet Whoopie Pies
These moist and creamy pink velvet whoopie pies are the perfect treat to satisfy your sweet tooth. Made with a velvety-smooth filling and topped with a light powdered sugar coating, these pies are sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup whole milk
– 2 tablespoons pink food coloring
– Filling ingredients (see below)
– Powdered sugar for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, whisk together butter, eggs, milk, and pink food coloring until smooth.
4. Gradually add dry ingredients to wet ingredients and mix until combined.
5. Drop rounded tablespoonfuls of batter onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until tops spring back when touched.
7. Allow pies to cool completely before filling with whipped cream or buttercream.
Filling:
– 1 cup heavy whipping cream
– 2 tablespoons unsalted butter, softened
– 1 teaspoon vanilla extract
Watermelon Sorbet with Mint Garnish
Beat the heat with this light and revitalizing watermelon sorbet, perfect for a warm-weather treat. The addition of fresh mint leaves adds a bright and refreshing twist to this classic dessert.
Ingredients:
– 3 cups cubed seedless watermelon
– 1 cup granulated sugar
– 1/2 cup water
– Fresh mint leaves, chopped (for garnish)
Instructions:
1. In a blender or food processor, puree the watermelon until smooth.
2. In a medium saucepan, combine the watermelon puree, sugar, and water. Heat over medium heat, stirring occasionally, until the sugar dissolves.
3. Remove from heat and let cool to room temperature.
4. Cover and refrigerate for at least 2 hours or overnight.
5. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
6. Once frozen, scoop into bowls and garnish with chopped fresh mint leaves.
Cooking Time: 10 minutes (plus chilling time)
Pink Sugar Cookies with Royal Icing
These tender cookies are infused with the sweetness of pink sugar and topped with a rich, velvety royal icing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup pink sugar
– 2 large eggs
– 2 tbsp milk
– Royal icing (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and granulated sugar until light and fluffy. Add pink sugar and mix until combined.
4. Beat in eggs one at a time, followed by milk.
5. Gradually add dry ingredients to wet ingredients and mix until a dough forms.
6. Roll out dough to 1/8 inch thickness. Cut into desired shapes using a cookie cutter.
7. Bake for 12-15 minutes or until lightly golden.
Royal Icing:
– 1 cup powdered sugar
– 2 tbsp meringue powder
– 2 tbsp water
– Food coloring (optional)
Mix powdered sugar, meringue powder, and water until smooth. Add food coloring if desired. Use to decorate cooled cookies.
Berry Blush Crepes with Vanilla Cream
Add a touch of romance to your brunch or breakfast with these delicate Berry Blush Crepes filled with a creamy Vanilla Bean Cream. Fresh berries and a hint of citrus create a sweet and tangy flavor combination that’s sure to impress.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 cup water
– 1 tablespoon butter, melted
– 1/2 cup mixed berries (strawberries, blueberries, raspberries)
– 2 tablespoons granulated sugar
– 1 teaspoon vanilla extract
– Vanilla Bean Cream (see below)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, water, and melted butter.
2. Heat a small non-stick pan over medium heat. Pour in a small amount of batter to form a thin crepe.
3. Cook for 1-2 minutes or until edges start to curl. Flip and cook for another minute.
4. Repeat with remaining batter.
5. In a separate bowl, mix together mixed berries and granulated sugar.
6. Assemble the crepes by spreading a layer of Vanilla Bean Cream on each crepe, followed by a spoonful of berry mixture.
Vanilla Bean Cream:
– 1 cup heavy cream
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Combine ingredients in a bowl and whisk until stiff peaks form. Refrigerate until ready to use.
Pink Princess Punch with Lychee
This vibrant pink punch is perfect for warm weather gatherings and celebrations. With the sweet and tangy flavors of lychee, this recipe is sure to be a hit at your next party or BBQ.
Ingredients:
– 2 cups mixed berry juice (such as raspberry, strawberry, and blackberry)
– 1 cup pineapple juice
– 1/2 cup freshly squeezed grapefruit juice
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 1/4 cup chopped fresh mint leaves
– 1 can (14 oz) lychees in syrup, drained and chopped
– Ice cubes
– Sliced lychees and fresh mint for garnish
Instructions:
1. In a large pitcher, combine mixed berry juice, pineapple juice, grapefruit juice, and simple syrup. Stir until well combined.
2. Add chopped fresh mint leaves to the pitcher and stir gently.
3. Stir in chopped lychees.
4. Chill the punch in the refrigerator for at least 30 minutes.
5. Serve over ice cubes and garnish with additional sliced lychees and fresh mint, if desired.
Cooking Time: None! Just chill and serve.
Rose Petal Jam Thumbprint Cookies
Rose Petal Jam Thumbprint Cookies: A Delicate Treat with a Sweet Surprise
These tender cookies are infused with the romantic charm of rose petal jam, making them perfect for Valentine’s Day or any special occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup rose petal jam
– 1 large egg
– Colored sugar or sprinkles for decoration (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Add rose petal jam and mix until combined.
4. Beat in the egg until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
6. Roll out the dough to about 1/8 inch thickness. Cut into desired shapes or use a cookie scoop.
7. Place cookies on the prepared baking sheet, leaving about 2 inches of space between each cookie.
8. Bake for 12-15 minutes or until edges are lightly golden.
9. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Cooking Time: 12-15 minutes
Summary
Get ready to indulge in a world of sweet and magical treats with Princess Pinky Girl’s enchanting recipes! From decadent pink velvet cupcakes to radiant raspberry swirl cheesecakes, these 20 recipes are sure to cast a spell on your taste buds. Whether you’re in the mood for something light and fruity or rich and indulgent, this collection has got you covered. With an array of treats ranging from donuts to popcorn, there’s something for everyone to enjoy. So go ahead, get baking, and make some magical moments with Princess Pinky Girl!
