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Are you a fan of hearty, warming meals that pack a punch? Look no further than these 20 spicy venison chili recipes! As the weather cools down and the days get shorter, there’s nothing quite like curling up with a warm bowl of chili to comfort your soul. And when it comes to gamey meats like venison, adding a little heat can really bring out their unique flavor.

From classic combinations with beans to bold twists featuring chipotle peppers or cocoa powder, these recipes have something for every palate and cooking style. Whether you’re a seasoned hunter or just looking to try something new, these spicy venison chili recipes are sure to become a staple in your culinary rotation.

Classic Venison Chili with Beans

A hearty and flavorful chili recipe that’s perfect for a cozy night in. This classic venison chili is packed with tender chunks of deer meat, creamy beans, and a rich, savory broth.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown the ground venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are soft.
3. Stir in chili powder, cumin, and paprika; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together and the venison is tender.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped fresh cilantro if desired.

Cooking Time: 45-50 minutes

Spicy Southwest Venison Chili

This hearty chili recipe combines the bold flavors of the Southwest with the tender texture of venison, perfect for a cozy winter evening.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese, and crushed tortilla chips for toppings

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, and cayenne pepper; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes, or until the flavors have melded together.
6. Season with salt and pepper to taste.
7. Serve hot, topped with your choice of jalapeños, sour cream, shredded cheese, and crushed tortilla chips.

Cooking Time: 45 minutes

Slow Cooker Venison Chili

Warm up with a rich and satisfying slow cooker chili recipe that’s perfect for the hunting season. This venison chili is packed with tender chunks of deer meat, flavorful spices, and a hint of sweetness from the tomatoes.

Ingredients:

– 1 lb ground venison
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste

Instructions:

1. Brown the venison in a skillet over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the cooked venison, onion, garlic, bell pepper, chili powder, cumin, paprika, diced tomatoes, kidney beans, and beef broth to the slow cooker.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Season with salt and pepper to taste before serving.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Smoky Chipotle Venison Chili

This hearty venison chili recipe combines the bold flavors of smoky chipotle peppers with tender venison, rich tomatoes, and a hint of spices. Perfect for a chilly winter evening, this chili is sure to warm hearts and bellies.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1 chipotle pepper in adobo sauce, chopped
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add onion, garlic, and red bell pepper; cook until vegetables are soft.
3. Stir in chipotle pepper, cumin, smoked paprika, salt, and pepper.
4. Add diced tomatoes and beef broth; bring to a simmer.
5. Reduce heat to low and let chili cook for 30-40 minutes or until flavors have melded together.

Cooking Time: 30-40 minutes

Venison and Black Bean Chili

This rich and flavorful chili recipe combines tender venison with the bold flavors of black beans, tomatoes, and spices, perfect for a cozy evening or outdoor gathering. With its deep, complex flavor profile, this dish is sure to please even the most discerning palates.

Ingredients:

– 1 lb ground venison
– 1 onion, diced
– 2 cloves garlic, minced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes
– 1 cup beef broth
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the black beans, diced tomatoes, beef broth, chili powder, and cumin.
4. Bring to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream, if desired.

Cooking Time: 20-25 minutes

Texas-Style Venison Chili

Savor the bold flavors of Texas with this hearty venison chili recipe. Ground venison, rich beef broth, and a blend of spices create a rich and satisfying dish perfect for a chilly evening.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) beef broth
– Salt and pepper, to taste
– Optional: jalapenos, sour cream, shredded cheese, and chopped cilantro for toppings

Instructions:

1. Brown the ground venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion, minced garlic, and red bell pepper to the pot. Cook until the vegetables are tender.
3. Stir in chili powder, cumin, and cayenne pepper. Cook for 1 minute.
4. Add the diced tomatoes and beef broth to the pot. Bring to a boil, then reduce heat and simmer for 30 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with your desired toppings.

Cooking Time: 45 minutes

Venison White Chili with Green Chilies

A hearty and flavorful chili recipe that combines tender venison with roasted green chilies, white beans, and aromatic spices. Perfect for a cozy winter evening or a rustic camping trip.

Ingredients:

– 1 lb venison stew meat
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups roasted green chilies (canned or fresh)
– 1 can white kidney beans, drained and rinsed
– 1 cup chicken broth
– 1 tsp ground cumin
– 1 tsp paprika
– Salt and pepper, to taste
– Optional: jalapeños or hot sauce for added heat

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the roasted green chilies, white beans, chicken broth, cumin, paprika, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 30-40 minutes or until the venison is tender.
5. Taste and adjust seasoning as needed.

Cooking Time: 45 minutes

Sweet and Spicy Venison Chili

Sweet and Spicy Venison Chili Recipe

This hearty venison chili recipe combines the bold flavors of sweet and spicy ingredients to create a deliciously unique dish that’s perfect for a chilly evening. With a hint of smokiness from the bacon and a kick of heat from the jalapeños, this chili is sure to become a new favorite.

Ingredients:

– 1 lb venison stew meat
– 6 slices of bacon, diced
– 1 large onion, diced
– 3 cloves of garlic, minced
– 2 cups of beef broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup brown sugar
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 jalapeño pepper, seeded and chopped
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium-high heat until crispy.
2. Remove the bacon from the pot, leaving the drippings behind.
3. Add the onion and garlic to the pot and cook until softened.
4. Add the venison, beef broth, diced tomatoes, brown sugar, chili powder, cumin, smoked paprika, cayenne pepper, and jalapeño to the pot.
5. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes or until the venison is tender.
6. Season with salt and pepper to taste.

Cooking Time: 30 minutes

Venison Chili with Dark Beer

A hearty and rich venison chili that’s perfect for a cold winter night. This recipe combines the tender flavor of deer meat with the depth of dark beer, creating a truly unique and satisfying dish.

Ingredients:

– 1 lb venison steaks or ground venison
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 cup dark beer (such as stout or porter)
– 1 can diced tomatoes
– 1 can kidney beans, drained and rinsed
– 1 teaspoon chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat

Instructions:

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent, about 5 minutes.
3. Add the venison and cook until browned, breaking it up with a spoon as it cooks.
4. Add the dark beer, diced tomatoes, kidney beans, chili powder, salt, and pepper. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and simmer for 30-45 minutes or until the venison is tender.

Cooking Time: 30-45 minutes

Three-Bean Venison Chili

This three-bean venison chili recipe is a perfect blend of flavors and textures, sure to satisfy even the largest appetites. With its rich gamey flavor from the venison, combined with the sweetness of the beans and spices, this dish is sure to become a favorite.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (15 oz) pinto beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper, to taste
– 1/4 cup beef broth

Instructions:

1. Cook the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks, until browned.
2. Add the onion, garlic, and red bell pepper, cooking until the vegetables are tender.
3. Stir in the chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, black beans, pinto beans, and beef broth.
5. Bring to a simmer and cook for 30 minutes or until the flavors have melded together.

Cooking Time: 45-50 minutes

Venison Pumpkin Chili

A hearty and flavorful fall-inspired chili that combines the rich flavor of venison with the warmth of pumpkin.

Ingredients:

– 1 lb ground venison
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup canned pumpkin puree
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Water or venison broth, as needed

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the pumpkin puree, chili powder, and cumin. Cook for 1 minute.
4. Add the diced tomatoes, red kidney beans, salt, and pepper. Stir to combine.
5. Add water or venison broth as needed to achieve desired consistency.
6. Simmer the chili over low heat for 30-40 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Venison Chili with Cocoa Powder

This hearty chili combines tender venison with a depth of flavor from cocoa powder, creating a bold and satisfying dish perfect for a chilly evening.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 cup cocoa powder
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (16 oz) beef broth
– Salt and pepper, to taste
– Optional: chopped fresh cilantro for garnish

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are soft, about 5 minutes.
3. Stir in chili powder, cumin, smoked paprika, and cocoa powder. Cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth to the pot. Bring to a simmer.
5. Reduce heat to low and cook, covered, for 30 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 45 minutes

Bacon and Venison Chili

This hearty chili recipe combines the rich flavors of bacon and venison with a blend of spices and beans, perfect for a cold winter’s night. This slow-cooked stew is sure to become a family favorite.

Ingredients:

– 1 lb ground venison
– 6 slices of bacon, diced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– Salt and pepper to taste

Instructions:

1. Cook the bacon in a large pot over medium heat until crispy. Remove the bacon with a slotted spoon and set aside.
2. Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook until the vegetables are tender.
3. Add the ground venison to the pot, breaking it up with a spoon as it cooks. Cook for 5-7 minutes or until the meat is browned.
4. Stir in the chili powder and cumin. Cook for 1 minute.
5. Add the diced tomatoes, kidney beans, and cooked bacon to the pot. Season with salt and pepper to taste.
6. Simmer the chili for 30 minutes or until the flavors have melded together.

Cooking Time: 45-50 minutes

Venison Chili with Coffee Rub

A hearty, bold, and aromatic venison chili recipe that combines the rich flavors of coffee and venison.

Ingredients:

– 1 lb venison steaks or ground venison
– 2 tbsp olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 cups beef broth
– 1 can diced tomatoes (14.5 oz)
– 1 tsp coffee rub (see below for recipe)
– Salt and pepper, to taste
– Optional: sour cream, shredded cheese, or crushed tortilla chips for topping

Coffee Rub Recipe:

– 2 tbsp brown sugar
– 1 tbsp ground espresso
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper

Instructions:

1. Brown the venison in olive oil, then set aside.
2. Cook onion, garlic, and red bell pepper until softened.
3. Add beef broth, diced tomatoes, coffee rub, salt, and pepper. Stir well.
4. Return the browned venison to the pot and simmer for 30 minutes or until tender.
5. Serve hot, topped with your preferred toppings.

Cooking Time: 45-50 minutes

Venison Chili with Hominy

This recipe combines the rich flavor of venison with the creamy texture of hominy, creating a comforting and warming chili perfect for cold winter nights.

Ingredients:

– 1 pound ground venison
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) hominy, drained and rinsed
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, hominy, and water. Bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes, stirring occasionally.

Cooking Time: 30-40 minutes

Venison Chili with Butternut Squash

Warm up on a chilly day with this hearty venison chili, elevated by the natural sweetness of roasted butternut squash. This rich and flavorful dish is perfect for a cozy dinner or a hunting trip.

Ingredients:

– 1 lb ground venison
– 1 medium onion, diced
– 2 cloves of garlic, minced
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 1/2 cup butternut squash puree
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Preheat oven to 400°F (200°C).
2. Roast the butternut squash for 45 minutes, or until tender.
3. In a large pot, cook the ground venison over medium-high heat until browned, breaking it up with a spoon as it cooks.
4. Add the onion, garlic, and red bell pepper to the pot. Cook until the vegetables are softened.
5. Stir in the chili powder, cumin, salt, and pepper. Cook for 1 minute.
6. Add the diced tomatoes, butternut squash puree, and water to the pot. Bring to a simmer.
7. Reduce heat to low and let the chili cook for 30 minutes, or until the flavors have melded together.

Cooking Time: 45 minutes (including roasting time)

Venison Chili with Cornbread Topping

A hearty and flavorful venison chili recipe perfect for a cozy dinner or outdoor gathering.

Ingredients:

For the Venison Chili:

– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– Water, as needed

For the Cornbread Topping:

– 1 cup cornmeal
– 1/2 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/2 tsp baking powder
– 1/4 tsp salt
– 1/2 cup buttermilk
– 1 large egg, beaten

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up into small pieces.
2. Add onion and garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, beans, and water. Bring to a simmer.
5. Prepare cornbread topping by whisking together dry ingredients. In a separate bowl, mix buttermilk and egg.
6. Combine the two mixtures; stir until smooth.
7. Pour the chili into individual bowls or a serving dish. Top with cornbread mixture.
8. Bake at 375°F (190°C) for 20-25 minutes or until cornbread is golden brown.

Cooking Time: 45-50 minutes

Venison Chili with Roasted Peppers

This rich and flavorful chili is perfect for a cold winter’s night. Tender venison, roasted peppers, and aromatic spices come together to create a comforting and satisfying meal.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 2 cloves garlic, minced
– 2 cups mixed bell peppers (any color), roasted
– 1 can diced tomatoes (14.5 oz)
– 1 can kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Stir in the roasted peppers, chili powder, cumin, salt, and pepper.
4. Add the diced tomatoes, kidney beans, and water. Bring to a simmer.
5. Reduce heat to low and let cook for 30 minutes or until the flavors have melded together.

Cooking Time: 30-40 minutes

Venison Chili with Chocolate Stout

A rich and savory venison chili infused with the deep flavors of chocolate stout, perfect for a cozy evening.

Ingredients:

– 1 lb venison stew meat
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp olive oil
– 1 can (14.5 oz) diced tomatoes
– 1 cup chocolate stout beer
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– Optional: jalapeños or other hot peppers for added heat

Instructions:

1. Heat oil in a large Dutch oven over medium-high heat. Add venison and cook until browned, about 5 minutes.
2. Add onion, garlic, and bell pepper; cook until vegetables are tender, about 5 minutes.
3. Stir in chili powder, cumin, salt, and pepper. Cook for 1 minute.
4. Add diced tomatoes, chocolate stout, and venison back to the pot. Bring to a boil, then reduce heat to low and simmer for 30 minutes or until flavors have melded together.

Cooking Time: 40-50 minutes

Serve: With crusty bread, crackers, or over rice. Enjoy!

Venison Chili with Sweet Potatoes

This rich and flavorful chili is a perfect way to warm up on a chilly winter day, combining the bold flavor of venison with the natural sweetness of sweet potatoes. This recipe serves 4-6 people.

Ingredients:

– 1 lb ground venison
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 medium sweet potatoes, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– 1 tsp ground cumin
– Salt and pepper to taste
– 1/4 cup water

Instructions:

1. Brown the venison in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the sweet potatoes, diced tomatoes, beans, chili powder, cumin, salt, and pepper. Stir to combine.
4. Add the water and bring the mixture to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the sweet potatoes are tender.

Cooking Time: 30-40 minutes

Summary

Get ready to warm up with these 20 spicy venison chili recipes! From classic combinations to unique twists, each recipe is designed to satisfy your hearty meal cravings. Try “Classic Venison Chili with Beans” for a comforting, bean-filled bowl or spice things up with “Spicy Southwest Venison Chili”. Other standouts include “Smoky Chipotle Venison Chili”, “Venison and Black Bean Chili”, and more. Whether you’re in the mood for something smoky, sweet, or savory, there’s a recipe here to suit your taste buds. So gather ’round the table and get cooking!

Are you tired of sacrificing flavor for convenience when it comes to dinner? Look no further! With these 20 delicious and easy-to-make gluten-free crock pot recipes, you can have a nutritious and mouthwatering meal ready in no time. Whether you’re a busy professional, a parent on-the-go, or someone with dietary restrictions, this collection of slow cooker recipes is sure to become your new best friend.

From comforting classics like chicken and dumplings and mac and cheese, to international-inspired dishes like lentil curry and vegetable soup, there’s something for everyone in this roundup. And the best part? Each recipe has been carefully crafted to be gluten-free, so you can rest assured that you’re getting a meal that aligns with your dietary needs.

In this article, we’ll dive into each of these recipes, providing you with step-by-step instructions and helpful tips for making them in your crock pot. Whether you’re looking for a quick weeknight dinner or a special occasion dish, these gluten-free slow cooker recipes are sure to become staples in your kitchen.

Slow Cooker Gluten-Free Chicken and Dumplings

Cozy up with this comforting slow cooker recipe that’s perfect for a chilly evening or special occasion. Tender chicken and fluffy gluten-free dumplings come together in a rich, savory broth.

Ingredients:

– 1 lb boneless, skinless chicken breast or thighs
– 2 cups gluten-free all-purpose flour
– 2 tsp paprika
– 1 tsp garlic powder
– 1 tsp salt
– 1/4 cup butter, melted
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup gluten-free dumpling mix (homemade or store-bought)
– Fresh parsley, chopped (optional)

Instructions:

1. In a slow cooker, combine chicken, paprika, garlic powder, and salt.
2. Mix in melted butter and chicken broth until the chicken is coated.
3. Add heavy cream and stir to combine.
4. Follow package instructions for gluten-free dumpling mix. Typically, it’s 1 cup of water per packet. Add the mix to the slow cooker and stir to combine.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Gluten-Free Beef Stew

Looking for a hearty and comforting meal that’s perfect for a chilly evening? This Crock Pot Gluten-Free Beef Stew is the answer! With tender chunks of beef, fresh vegetables, and rich flavors, this recipe is sure to become a family favorite.

Ingredients:

– 2 lbs beef stew meat (gluten-free)
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 2 medium potatoes, peeled and chopped
– 1 cup gluten-free beef broth
– 1/4 cup red wine (optional)
– 1 tsp dried thyme
– Salt and pepper to taste

Instructions:

1. Add the chopped onion and minced garlic to the Crock Pot.
2. Place the beef stew meat on top of the onion mixture.
3. Add the chopped carrots and potatoes, followed by the gluten-free beef broth and red wine (if using).
4. Sprinkle thyme, salt, and pepper to taste.
5. Cook on Low for 8-10 hours or High for 4-6 hours.
6. Serve hot, garnished with fresh parsley if desired.

Cooking Time: 8-10 hours (Low) or 4-6 hours (High)

Gluten-Free Slow Cooker Turkey Chili

This hearty, comforting chili is a perfect blend of flavors and textures, made easy with the help of your slow cooker. This recipe serves 6-8 people.

Ingredients:

– 1 lb ground turkey
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups mixed bell peppers (any color), diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– Salt and pepper, to taste
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 cup gluten-free beef broth
– 1/4 cup water

Instructions:

1. Brown ground turkey in a skillet over medium-high heat; drain excess fat.
2. Add onion, garlic, bell peppers, chili powder, cumin, paprika, salt, and pepper to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in diced tomatoes, red kidney beans, gluten-free beef broth, and water.
4. Continue cooking for an additional 30 minutes.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Easy Gluten-Free Crock Pot Mac and Cheese

Get ready for a comforting and creamy macaroni dish that’s perfect for busy days or gatherings! This easy-to-make recipe uses gluten-free pasta and is cooked to perfection in your crock pot.

Ingredients:

– 1 pound gluten-free macaroni
– 2 cups milk (or half-and-half for an extra-rich version)
– 1 cup shredded cheddar cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon unsalted butter
– Salt and pepper to taste

Instructions:

1. Cook the gluten-free macaroni according to package instructions. Drain and set aside.
2. In the crock pot, combine the milk, cheddar cheese, Parmesan cheese, and butter. Stir until smooth.
3. Add the cooked macaroni to the crock pot and stir until coated with the cheese sauce.
4. Cook on low for 2-3 hours or high for 1-2 hours.
5. Season with salt and pepper to taste.

Cooking Time: 2-3 hours (low) or 1-2 hours (high)

Slow Cooker Gluten-Free Pulled Pork

Slow Cooker Gluten-Free Pulled Pork Recipe

Enjoy tender and flavorful pulled pork without the hassle of constant monitoring or added preservatives. This slow cooker recipe is perfect for a stress-free dinner that’s also gluten-free.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 cup apple cider vinegar
– 1/4 cup beef broth
– 2 cloves garlic, minced

Instructions:

1. Season the pork shoulder with brown sugar, smoked paprika, cumin, salt, and pepper.
2. Place the pork in a slow cooker and add the apple cider vinegar, beef broth, and garlic.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Note: You can adjust the cooking time based on your schedule, but make sure to check the pork’s tenderness before serving.

Gluten-Free Crock Pot Vegetable Soup

Gluten-Free Crock Pot Vegetable Soup Recipe

Savor a hearty and nutritious vegetable soup that’s easy to make and perfect for a quick weeknight dinner or lunch. This gluten-free crock pot recipe is a great way to get your daily dose of veggies without sacrificing flavor.

Ingredients:

– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 2 red bell peppers, seeded and chopped
– 2 cans (14.5 oz each) diced tomatoes
– 4 cups vegetable broth
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chopped onion, garlic, carrots, celery, and red bell peppers. Cook until the vegetables are tender, about 5-7 minutes.
3. Transfer the mixture to the crock pot.
4. Add the diced tomatoes, vegetable broth, and thyme. Season with salt and pepper to taste.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Serve hot, garnished with fresh parsley or thyme if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Crock Pot Gluten-Free Chicken Tacos

Simplify dinner with this flavorful and easy-to-make recipe that’s perfect for a crowd. This Crock Pot gluten-free chicken tacos recipe is a twist on traditional tacos, using shredded chicken cooked in a delicious blend of spices and herbs.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 2 cloves garlic, minced
– 1 packet of gluten-free taco seasoning
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chicken broth
– 6-8 tacos shells (gluten-free)
– Optional toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream

Instructions:

1. Place the chicken breasts in the Crock Pot.
2. Add the diced onion, bell pepper, and garlic on top of the chicken.
3. Sprinkle the gluten-free taco seasoning over the vegetables.
4. Pour in the diced tomatoes and chicken broth.
5. Cook on low for 6-8 hours or high for 3-4 hours.
6. Shred the chicken with two forks and stir to combine with the sauce.
7. Warm the tacos shells according to package instructions.
8. Assemble the tacos by spooning the chicken mixture into the shells and adding your desired toppings.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Gluten-Free Meatballs

Elevate your mealtime with these tender and flavorful slow cooker meatballs that are perfect for a busy day. This recipe is free from gluten, making it an excellent option for those with dietary restrictions.

Ingredients:

– 1 pound ground beef (or ground turkey, pork, or chicken)
– 1/2 cup gluten-free breadcrumbs
– 1/4 cup grated Parmesan cheese
– 1 egg
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 1/4 cup marinara sauce (make sure it’s gluten-free)

Instructions:

1. Preheat your slow cooker to low.
2. In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, egg, parsley, garlic, oregano, salt, and pepper. Mix well with your hands until just combined.
3. Use your hands to shape the mixture into meatballs, about 1 1/2 inches in diameter. Place them in the slow cooker.
4. Pour marinara sauce over the meatballs and cover the slow cooker.
5. Cook on low for 6-8 hours or high for 3-4 hours.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Gluten-Free Crock Pot Lentil Curry

This recipe is a delicious and comforting twist on traditional curry, made with red lentils, aromatic spices, and tender vegetables. Perfect for a weeknight dinner or meal prep.

Ingredients:

– 1 cup dried red lentils, rinsed and drained
– 2 cups water
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 carrot, peeled and chopped
– 1 celery stalk, chopped
– 1 can (14 oz) diced tomatoes
– 2 teaspoons curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– Fresh cilantro, for garnish (optional)

Instructions:

1. Add lentils, water, onion, garlic, carrot, and celery to a crock pot.
2. In a small bowl, mix curry powder, cumin, and turmeric. Sprinkle over the lentil mixture.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Stir in diced tomatoes and season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Gluten-Free BBQ Ribs

Slow Cooker Gluten-Free BBQ Ribs Recipe

Looking for a delicious and easy-to-make gluten-free BBQ ribs recipe? This slow cooker version is perfect for a stress-free dinner that’s sure to please even the pickiest eaters. With minimal prep work and tender, fall-off-the-bone meat, you can’t go wrong with this mouthwatering dish.

Ingredients:

– 2 racks of pork ribs (gluten-free)
– 1/4 cup BBQ sauce
– 1/4 cup gluten-free beer or broth
– 2 tablespoons honey
– 1 teaspoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper to taste

Instructions:

1. Preheat slow cooker to low heat.
2. In a small bowl, whisk together BBQ sauce, beer/broth, honey, apple cider vinegar, and smoked paprika.
3. Remove membrane from ribs (optional but recommended).
4. Place ribs in the slow cooker and pour the BBQ mixture over them.
5. Season with salt and pepper to taste.
6. Cook on low for 8-10 hours or high for 4-6 hours.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Gluten-Free Crock Pot Chicken Alfredo

Savor the rich flavors of Italy with this easy-to-make, gluten-free twist on a classic comfort food dish. This recipe is perfect for busy weeknights or lazy Sundays.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 cup heavy cream
– 1/2 cup unsalted butter, melted
– 1 cup gluten-free fettuccine noodles
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– 1 cup grated Parmesan cheese
– Fresh parsley, chopped (optional)

Instructions:

1. Place chicken breasts in the crock pot.
2. In a separate bowl, whisk together heavy cream, melted butter, garlic powder, onion powder, salt, and pepper. Pour mixture over chicken.
3. Cook on low for 4-5 hours or high for 2-3 hours.
4. About 30 minutes before serving, add gluten-free fettuccine noodles to the crock pot. Stir well to combine.
5. Serve hot, topped with Parmesan cheese and chopped parsley if desired.

Cooking Time: 4-5 hours (low) or 2-3 hours (high)

Slow Cooker Gluten-Free Minestrone Soup

Warm up with this hearty, gluten-free Minestrone soup that’s perfect for a cozy evening or a busy day. This slow cooker recipe is easy to prepare and packed with nutritious vegetables and beans.

Ingredients:

– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (15 oz) cannellini beans, drained and rinsed
– 2 cups vegetable broth (gluten-free)
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1 can (6 oz) tomato paste
– 1 teaspoon dried basil
– 1/2 teaspoon dried oregano
– Salt and pepper to taste

Instructions:

1. Add all ingredients to a slow cooker.
2. Cook on low for 8 hours or high for 4 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped fresh parsley if desired.

Cooking Time: 4-8 hours

Crock Pot Gluten-Free Beef and Broccoli

This comforting recipe is a great option for a quick and delicious meal that’s also gluten-free. With tender beef, crisp broccoli, and a savory sauce, this dish is perfect for a weeknight dinner.

Ingredients:

– 2 pounds beef chuck roast
– 3 cups broccoli florets
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon soy sauce (gluten-free)
– 1 teaspoon ground black pepper

Instructions:

1. Place the beef roast in the Crock Pot.
2. Add the broccoli, onion, and garlic on top of the beef.
3. In a small bowl, whisk together the beef broth, soy sauce, and black pepper. Pour the mixture over the ingredients in the Crock Pot.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot, garnished with chopped green onions if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Gluten-Free Slow Cooker Sausage and Peppers

This hearty recipe combines juicy sausage with tender peppers and a flavorful broth, all cooked to perfection in the slow cooker. Perfect for a busy day when you need a delicious meal that’s easy to prepare.

Ingredients:

– 1 lb gluten-free sausage (such as chicken or pork), sliced
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of chicken broth
– Salt and pepper to taste
– Optional: 1/4 cup of chopped fresh parsley

Instructions:

1. Add sausage, peppers, onion, and garlic to the slow cooker.
2. In a separate bowl, whisk together diced tomatoes and chicken broth. Pour over the sausage mixture.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Gluten-Free Chicken Cacciatore

This hearty, slow-cooked dish is a twist on the classic Italian recipe, adapted to be gluten-free and perfect for a weeknight dinner. Tender chicken, juicy vegetables, and rich flavors come together in this easy-to-make meal.

Ingredients:

– 1 lb boneless, skinless chicken breasts
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 red bell pepper, sliced
– 1 can (14.5 oz) of diced tomatoes
– 1 cup of gluten-free chicken broth
– 1 tsp dried oregano
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Place the chicken, onion, garlic, and red bell pepper in a slow cooker.
2. In a small bowl, whisk together the diced tomatoes, chicken broth, and oregano. Pour over the ingredients in the slow cooker.
3. Season with salt and pepper to taste.
4. Cook on low for 6-8 hours or high for 3-4 hours.
5. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Gluten-Free Crock Pot Sweet Potato Chili

This hearty, sweet potato-based chili is a delicious and comforting twist on traditional chili recipes. Perfect for a chilly fall or winter evening, this gluten-free recipe is easy to make and packed with flavor.

Ingredients:

– 1 large sweet potato, peeled and cubed
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon chili powder
– Salt and pepper, to taste
– 1/4 cup gluten-free chicken broth

Instructions:

1. Add sweet potato, diced tomatoes, red kidney beans, onion, garlic, cumin, chili powder, salt, and pepper to the crock pot.
2. Pour in gluten-free chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Gluten-Free Pot Roast

A comforting and flavorful pot roast recipe that’s perfect for a cozy night in, this gluten-free version is just as delicious without the added wheat. Simply toss all the ingredients into your slow cooker and let it do the work.

Ingredients:

– 2 pounds beef pot roast (gluten-free)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup gluten-free beef broth
– 1/4 cup red wine (optional)
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Season the pot roast with salt and pepper.
2. Add sliced onion, minced garlic, beef broth, red wine (if using), tomato paste, and thyme to the slow cooker.
3. Place the pot roast on top of the mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the pot roast from the slow cooker and slice against the grain.
6. Serve with the juices spooned over the top.

Cooking Time: 4-10 hours (low) or 2-6 hours (high)

Gluten-Free Crock Pot Mushroom Risotto

This recipe is a game-changer for those who crave the rich flavors of risotto without the hassle of constant stirring. Simply add all the ingredients to your crock pot and let it do the work while you’re busy with other things.

Ingredients:

– 1 cup Arborio rice (gluten-free)
– 4 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/2 cup white wine (optional)
– 2 cups vegetable broth, warmed
– 1/4 cup grated Parmesan cheese (gluten-free)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)

Instructions:

1. In the crock pot, combine rice, mushrooms, olive oil, garlic, and white wine (if using). Stir to combine.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. About 30 minutes before serving, stir in warmed broth and Parmesan cheese. Season with salt and pepper to taste.
4. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Slow Cooker Gluten-Free Lemon Garlic Chicken

Slow Cooker Gluten-Free Lemon Garlic Chicken Recipe

A bright and flavorful slow cooker recipe that’s perfect for a weeknight dinner or weekend meal prep.

Ingredients:

– 2 lbs boneless, skinless chicken breasts
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup gluten-free chicken broth

Instructions:

1. In a slow cooker, combine chicken, lemon juice, garlic, thyme, salt, and pepper.
2. Pour in the gluten-free chicken broth.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. Remove chicken from the slow cooker and shred with two forks.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Tips:

– Serve with your favorite sides, such as roasted vegetables or quinoa.
– Use leftover chicken for salads, wraps, or pasta dishes.

Gluten-Free Crock Pot Apple Cinnamon Oatmeal

Start your day with a warm and comforting bowl of oatmeal, infused with the sweetness of apples and the warmth of cinnamon. This gluten-free recipe is perfect for busy mornings when you need a quick and easy breakfast that’s also healthy.

Ingredients:

– 1/2 cup rolled oats
– 1/2 cup water
– 1/4 cup chopped apple (such as Granny Smith)
– 1 tablespoon brown sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon vanilla extract

Instructions:

1. Add the oats, water, chopped apple, brown sugar, cinnamon, and salt to a crock pot.
2. Cook on low for 6-8 hours or high for 3-4 hours.
3. Stir in the vanilla extract just before serving.
4. Serve hot, topped with your favorite toppings such as nuts, seeds, or fresh fruit.

Cooking Time: 6-8 hours (low) or 3-4 hours (high)

Summary

Discover the ease and convenience of cooking gluten-free meals with your crock pot! This article features 20 delicious recipes that are perfect for busy weeknights. From classic comfort foods like chicken and dumplings to international-inspired dishes like lentil curry, there’s something for everyone. Plus, all of these recipes are naturally gluten-free, making it easy to accommodate dietary restrictions. Try slow cooker favorites like pulled pork, meatballs, and BBQ ribs, or go for a hearty soup or stew. With these simple and flavorful recipes, you’ll never have to sacrifice taste for convenience again.