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Get ready to level up your rib game with these 18 spicy rib rub recipes that will transport your taste buds to the heart of smoky goodness. From classic Memphis-style dry rubs to sweet and smoky brown sugar glazes, we’ve got you covered with a range of flavors that will make your ribs the star of any backyard BBQ or family gathering.

Whether you’re a fan of bold spices, rich herbs, or tangy citrus, there’s something on this list for everyone. And the best part? Each recipe is designed to bring out the natural flavor of your ribs, so you can focus on what really matters: enjoying the fruits of your labor with friends and family.

In this article, we’ll be exploring the world of rib rubs and sharing our favorite recipes that are sure to please even the pickiest of eaters. So grab a plate, fire up the grill, and get ready to sink your teeth into some seriously delicious ribs!

Classic Memphis Dry Rub Ribs

Get ready to taste the magic of Memphis with this iconic dry rub recipe that yields tender, flavorful ribs with a crispy crust.

Ingredients:

– 2 racks of pork ribs (about 4 pounds)
– 1/2 cup brown sugar
– 1/4 cup chili powder
– 2 tablespoons smoked paprika
– 2 tablespoons garlic powder
– 1 tablespoon onion powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together brown sugar, chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove membrane from back of ribs and place on a large baking sheet lined with aluminum foil.
4. Sprinkle dry rub evenly over both racks of ribs, making sure they’re fully coated.
5. Bake for 2 hours, then remove from oven and let rest for 10 minutes before serving.

Cooking Time: 2 hours

Sweet and Smoky Brown Sugar Rib Rub

Transform your ribs with this sweet and smoky rub that combines the richness of brown sugar with the depth of smoked spices.

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons chili powder
– 1 tablespoon ground cumin
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste

Instructions:

1. Preheat your oven to 300°F (150°C).
2. In a small bowl, mix together the brown sugar, smoked paprika, chili powder, cumin, garlic powder, onion powder, salt, and pepper.
3. Rub the mixture all over your ribs, making sure to coat them evenly.
4. Place the ribs on a baking sheet lined with aluminum foil or parchment paper.
5. Cook the ribs for 2-1/2 hours, or until they are tender and caramelized.

Cooking Time: 2-1/2 hours

Cajun Spice Rib Rub with Paprika and Cayenne

Add a bold kick to your ribs with this spicy Cajun-inspired rub, featuring smoky paprika and a hint of fiery cayenne pepper.

Ingredients:

– 2 tablespoons paprika
– 1 tablespoon brown sugar
– 2 teaspoons garlic powder
– 1 teaspoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper

Instructions:

1. In a small bowl, mix together paprika, brown sugar, garlic powder, onion powder, cumin, salt, black pepper, and cayenne pepper until well combined.
2. Rub the spice mixture all over your ribs, making sure to coat them evenly.
3. Let the ribs sit at room temperature for 30 minutes to allow the spices to absorb.
4. Preheat your grill or oven to cook the ribs according to your preferred method.

Cooking Time:

– Grilling: 2-3 hours
– Oven-roasting: 1-2 hours

Texas-Style Coffee-Rubbed Ribs

Get ready to fall in love with the bold flavors of Texas-style coffee-rubbed ribs, where the richness of coffee and spices come together to create a mouthwatering delight.

Ingredients:

– 2 pounds beef short ribs
– 1/4 cup brown sugar
– 2 tablespoons instant coffee powder
– 1 tablespoon chili powder
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
– 1/4 cup vegetable oil

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together brown sugar, coffee powder, chili powder, cumin, smoked paprika, salt, and pepper.
3. Remove membrane from ribs and pat dry with paper towels.
4. Rub the coffee mixture all over the ribs, making sure to coat evenly.
5. Heat oil in a large skillet over medium-high heat. Sear ribs until browned, about 2-3 minutes per side.
6. Transfer ribs to a baking dish and bake for 2 hours or until tender and falling off the bone.

Cooking Time: 2 hours

Garlic Herb Rib Rub with Rosemary and Thyme

Elevate your BBQ game with this aromatic rub that combines the pungency of garlic, the earthiness of rosemary, and the subtlety of thyme. Perfect for slathering onto pork ribs before a low-and-slow cook.

Ingredients:

– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, mix together olive oil, garlic, rosemary, thyme, salt, and pepper until well combined.
2. Rub the mixture all over your pork ribs, making sure to coat evenly.
3. Let the rub sit on the ribs for at least 30 minutes before cooking.
4. Cook the ribs according to your preferred method (e.g., grill, smoker, or oven).
5. Cooking time: 2-3 hours, depending on the heat and desired level of tenderness.

Korean Gochujang Glazed Rib Rub

Get ready to elevate your rib game with this sweet and spicy Korean-inspired glaze, featuring gochujang as the star ingredient. This sticky and savory rub is perfect for slathering on ribs before a backyard BBQ or dinner party.

Ingredients:

– 1/2 cup gochujang
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 teaspoon sesame oil
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, rice vinegar, garlic, and ginger until smooth.
3. Add sesame oil and black pepper; whisk until combined.
4. Apply the glaze to your favorite ribs (beef, pork, or lamb) about 30 minutes before cooking.
5. Bake for 15-20 minutes per pound, or until the meat is tender and caramelized.

Cooking Time: 1-2 hours

Jamaican Jerk Spice Rib Rub

Elevate your barbecue game with this aromatic rub that combines the bold flavors of Jamaica. Perfect for slathering on ribs, chicken, or pork before a low-and-slow cook.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon jerk seasoning (such as Walkers Wood or homemade blend)
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together brown sugar, jerk seasoning, smoked paprika, garlic powder, onion powder, cumin, salt, and black pepper.
2. Rub the mixture all over your chosen protein (ribs, chicken, or pork), making sure to coat evenly.
3. Let the rub sit for 30 minutes to allow the flavors to meld before cooking.

Cooking Time:

– Ribs: 4-5 hours at 225°F (110°C) in a smoker or slow cooker
– Chicken or Pork: 2-3 hours at 325°F (165°C) in the oven or on the grill

Mustard-Based Carolina Rib Rub

Get ready to take your BBQ game to the next level with this tangy and savory Mustard-Based Carolina Rib Rub! This unique blend combines the classic flavors of mustard, brown sugar, and spices to create a mouthwatering glaze for your ribs.

Ingredients:

– 2 tablespoons yellow mustard
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, mix together the mustard, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
2. Apply the rub evenly to both sides of your ribs, making sure they’re fully coated.
3. Let the ribs sit at room temperature for 30 minutes before grilling or smoking.

Cooking Time:

– Grilled: 4-6 hours
– Smoked: 8-10 hours

Maple Bourbon Rib Rub with a Hint of Cinnamon

Elevate your BBQ game with this sweet and savory rib rub, featuring the perfect balance of maple syrup, bourbon, and warm cinnamon. This aromatic blend will leave your ribs tender, flavorful, and irresistible.

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup smoked paprika
– 2 tablespoons pure maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 1 tablespoon ground cinnamon
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt, to taste

Instructions:

1. In a small bowl, combine brown sugar, smoked paprika, maple syrup, and bourbon (if using). Mix until well combined.
2. Add the cinnamon, garlic powder, onion powder, and salt. Mix until uniform.
3. Rub the mixture all over your favorite ribs, making sure to coat evenly.
4. Let the ribs sit at room temperature for 30 minutes before grilling or baking as desired.

Cooking Time:

– Grill: 2-3 hours at medium heat
– Bake: 1-2 hours at 300°F (150°C)

Smoked Paprika and Chipotle Rib Rub

Get ready to elevate your BBQ game with this bold and smoky rib rub! This blend of smoked paprika, chipotle peppers, and spices adds a depth of flavor that will leave your ribs falling off the bone.

Ingredients:

– 2 tablespoons smoked paprika
– 1 tablespoon chipotle peppers in adobo sauce, minced
– 2 tablespoons brown sugar
– 1 tablespoon kosher salt
– 1 tablespoon black pepper
– 1 tablespoon garlic powder
– 1 tablespoon onion powder

Instructions:

1. In a small bowl, combine smoked paprika, chipotle peppers, brown sugar, kosher salt, black pepper, garlic powder, and onion powder.
2. Mix well until all ingredients are fully incorporated.
3. Rub the mixture all over your ribs, making sure to coat evenly.
4. Let the rub sit on the ribs for at least 30 minutes before grilling or smoking.

Cooking Time:

– Grilling: 2-3 hours at medium-high heat
– Smoking: 4-5 hours at 225°F

Lemon Pepper Rib Rub with Garlic

Add a bright and savory flavor to your ribs with this citrusy rub. This recipe is perfect for grilling or baking, and can be used on pork ribs or chicken.

Ingredients:

– 2 tablespoons black pepper
– 1 tablespoon lemon zest
– 2 cloves garlic, minced
– 1 tablespoon paprika
– 1 teaspoon salt

Instructions:

1. In a small bowl, mix together the black pepper, lemon zest, garlic, paprika, and salt until well combined.
2. Apply the rub evenly to your ribs, making sure to coat all surfaces.
3. Let the ribs sit at room temperature for 30 minutes before grilling or baking.

Cooking Time:

– Grilling: 2-3 hours at medium-high heat
– Baking: 1-2 hours at 350°F

Honey Sriracha Rib Rub for a Sweet Heat

Elevate your BBQ game with this sweet and spicy rub that adds depth and complexity to your ribs. Perfect for those who crave a little heat without overpowering the natural flavors of the meat.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon honey
– 2 tablespoons sriracha sauce
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 teaspoon black pepper

Instructions:

1. In a small bowl, combine the brown sugar, honey, and sriracha sauce. Mix until smooth.
2. Add the smoked paprika, garlic powder, salt, and black pepper to the bowl. Mix until well combined.
3. Apply the rub evenly to your ribs, making sure to coat all surfaces.
4. Let the ribs sit at room temperature for 30 minutes before cooking.
5. Cook the ribs according to your preferred method (grilling, smoking, or oven roasting).

Cooking Time: 2-3 hours

Ancho Chili and Cocoa Powder Rib Rub

Elevate your rib game with this unique blend of warm spices and rich flavors. This rub is perfect for slathering on ribs before a low-and-slow cook in the smoker or oven.

Ingredients:

– 2 tablespoons ancho chili powder
– 1 tablespoon cocoa powder
– 2 tablespoons brown sugar
– 1 teaspoon smoked paprika
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine ancho chili powder, cocoa powder, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
2. Mix until well combined and the spices are evenly distributed.
3. Rub the mixture all over your ribs, making sure to coat them evenly.
4. Let the rub sit for 30 minutes to an hour before cooking to allow the flavors to meld.

Cooking Time:

– Smoke or bake at 225°F (110°C) for 2-3 hours, or until tender and caramelized.

Asian Five-Spice Rib Rub with Ginger

Elevate your grilled meats with this aromatic and flavorful rub, infused with the warmth of ginger.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon five-spice powder
– 1 tablespoon grated fresh ginger
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. In a small bowl, combine brown sugar, five-spice powder, grated ginger, soy sauce, garlic powder, salt, and black pepper.
2. Mix well until a uniform paste forms.
3. Apply the rub evenly to your desired cut of meat (e.g., pork ribs, beef brisket, or chicken).
4. Allow the meat to sit for 30 minutes to an hour before grilling or cooking as desired.

Cooking Time:

– For grilled meats, cook at medium-high heat for 2-3 hours, or until internal temperature reaches 160°F (71°C).
– For oven-roasted meats, preheat to 325°F (165°C) and roast for 2-3 hours, or until internal temperature reaches 160°F (71°C).

Pineapple Teriyaki Rib Rub

Add a sweet and tangy twist to your ribs with this unique teriyaki-inspired rub, featuring the flavors of pineapple and soy sauce. Perfect for summer barbecues or backyard gatherings.

Ingredients:

– 2 tablespoons brown sugar
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon ground ginger
– 1/2 teaspoon garlic powder
– 1/4 teaspoon red pepper flakes (optional)
– 1/4 cup pineapple juice
– Salt and black pepper, to taste

Instructions:

1. In a small bowl, combine brown sugar, soy sauce, honey, ginger, garlic powder, and red pepper flakes (if using).
2. Stir in pineapple juice until well combined.
3. Apply the rub evenly to ribs, making sure to coat all surfaces.
4. Let the ribs sit for 30 minutes to allow the flavors to meld before grilling or baking.

Cooking Time:

– Grilled ribs: 1-2 hours over medium-low heat
– Baked ribs: 45-60 minutes at 350°F (175°C)

Tandoori-Inspired Yogurt Rib Rub

Elevate your rib game with this unique and aromatic rub, inspired by the flavors of traditional Indian tandoori cooking. This yogurt-based blend adds a tangy and creamy dimension to your ribs, perfect for grilled or baked applications.

Ingredients:

– 1 cup plain Greek yogurt
– 2 tablespoons freshly squeezed lime juice
– 2 tablespoons honey
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– 1/2 teaspoon garam masala powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt, to taste

Instructions:

1. In a small bowl, whisk together yogurt, lime juice, honey, cumin, smoked paprika, and garam masala until smooth.
2. Add salt to taste, then stir in the cayenne pepper if using.
3. Rub the mixture evenly onto both sides of your ribs (or other desired protein).
4. Allow the rub to sit for at least 30 minutes before grilling or baking.

Cooking Time:

– Grilled ribs: 2-3 hours, or until tender and caramelized.
– Baked ribs: 45-60 minutes, or until tender and slightly caramelized.

Applewood Smoked Salt Rib Rub

Transform your ribs into tender, flavorful masterpieces with this easy-to-make rub.

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup smoked salt (like Applewood Smoked Salt)
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 1 teaspoon ground black pepper

Instructions:

1. In a small bowl, mix together the brown sugar, smoked salt, paprika, garlic powder, onion powder, and black pepper until well combined.
2. Apply the rub evenly to both sides of your ribs, making sure to cover all surfaces.
3. Let the ribs sit at room temperature for 30 minutes to allow the seasonings to absorb.
4. Preheat your grill or smoker to 225°F (110°C).
5. Cook the ribs for 4-6 hours, or until they reach your desired level of tenderness.

Cooking Time: 4-6 hours

BBQ Espresso Rib Rub for Bold Flavor

Elevate your ribs game with this bold and savory rub, featuring the rich flavors of espresso and a hint of smokiness. Perfect for those who like a little kick in their barbecue.

Ingredients:

– 1/2 cup brown sugar
– 1/4 cup chili powder
– 2 tablespoons smoked paprika
– 2 tablespoons ground coffee (espresso or regular)
– 1 tablespoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together the brown sugar, chili powder, smoked paprika, ground coffee, garlic powder, salt, and black pepper until well combined.
3. Apply the rub evenly to both sides of your ribs, making sure they’re fully coated.
4. Place the ribs on a baking sheet lined with aluminum foil or a silicone mat.
5. Bake for 2-1/2 hours, or until the ribs are tender and caramelized.
6. Finish with your favorite BBQ sauce and serve.

Cooking Time: 2-1/2 hours

Summary

Looking to elevate your BBQ game? We’ve got you covered! Check out these 18 spicy rib rub recipes, each one a flavorful combination that’s sure to please. From classic Memphis dry rubs to sweet and smoky brown sugar rubs, there’s something for every palate. Discover unique flavor combinations like Korean gochujang glazed, Jamaican jerk spice, and Asian five-spice with ginger. Whether you’re a BBQ newbie or a seasoned pro, these recipes will help you achieve that perfect smoky goodness.

When it comes to feeding a crowd, having a few reliable and delicious recipes up your sleeve can be a lifesaver. Whether you’re hosting a party, potluck, or just need to feed a big group of people, these 18 mob-approved recipes are sure to please even the pickiest eaters.

From classic comfort foods like mac and cheese and chili, to international-inspired dishes like Korean beef lettuce wraps and Italian sausage ziti, this list has something for everyone. And the best part? These recipes are all easy to scale up or down depending on your crowd size, so you can be confident that everyone will leave full and happy.

Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders: A Delicious Twist on a Classic Favorite!

Pulled pork sandwiches are always a hit, but why not take it to the next level with sliders? This recipe is perfect for parties, picnics, or just a quick weeknight dinner.

Ingredients:

– 2 pounds boneless pork shoulder
– 1/4 cup barbecue sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
– 12 slider buns
– Coleslaw (optional)

Instructions:

1. Place the pork shoulder in a slow cooker.
2. In a small bowl, mix together the barbecue sauce, brown sugar, smoked paprika, and garlic powder. Pour over the pork.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and season with salt and pepper to taste.
5. Assemble sliders by placing a portion of the pulled pork onto each bun.
6. Top with coleslaw, if desired.

Cooking Time: 8-10 hours (low) or 4-6 hours (high)

Classic Beef Chili with Beans

A hearty and comforting recipe that combines tender beef, flavorful spices, and creamy beans in a rich and savory chili broth.

Ingredients:

– 1 lb ground beef
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp paprika
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup beef broth
– Salt and pepper to taste
– Optional: jalapeños, sour cream, shredded cheese, and diced onions for toppings

Instructions:

1. Brown the ground beef in a large pot over medium-high heat, breaking it up with a spoon as it cooks.
2. Add the onion, garlic, and red bell pepper; cook until the vegetables are softened.
3. Stir in the chili powder, cumin, and paprika; cook for 1 minute.
4. Add the diced tomatoes, kidney beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let cook for 30-40 minutes or until the flavors have melded together.
6. Season with salt and pepper to taste.

Cooking Time: 30-40 minutes

Baked Ziti with Italian Sausage

A hearty, satisfying casserole that combines the flavors of Italy’s finest sausage with classic ziti pasta.

Ingredients:

– 1 pound Italian sausage, casings removed
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 1 cup grated mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 12 oz ziti pasta
– Salt and pepper to taste
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook ziti pasta according to package instructions; drain and set aside.
3. In a large skillet, cook Italian sausage over medium-high heat until browned, breaking up with spoon as needed.
4. Add onion and garlic; cook until onion is translucent.
5. Stir in crushed tomatoes; season with salt and pepper to taste.
6. Combine cooked ziti pasta, sausage mixture, and mozzarella cheese in a 9×13-inch baking dish.
7. Top with Parmesan cheese; cover with aluminum foil.
8. Bake for 30 minutes; remove foil and bake an additional 10-15 minutes, or until cheese is melted and bubbly.
9. Serve hot, garnished with chopped parsley if desired.

Cooking Time: 45-50 minutes

BBQ Chicken Nachos Supreme

Get ready to elevate your nacho game with this mouthwatering BBQ Chicken Nachos Supreme recipe! This indulgent snack combines tender chicken, tangy barbecue sauce, and crispy tortilla chips smothered in melted cheese.

Ingredients:

– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1 cup BBQ sauce
– 1 bag of tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1/4 cup chopped fresh cilantro
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, toss chicken with BBQ sauce until coated.
3. Arrange tortilla chips in a single layer on a baking sheet.
4. Top with chicken, red bell pepper, and cheese.
5. Bake for 15-20 minutes or until cheese is melted and bubbly.
6. Sprinkle cilantro and serve immediately.

Cooking Time: 15-20 minutes

Loaded Potato Salad for a Crowd

A creamy, comforting potato salad packed with crispy bacon, diced chives, and shredded cheddar cheese – perfect for feeding a crowd!

Ingredients:

– 4 large potatoes, peeled and diced
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 6 slices of bacon, cooked and crumbled
– 1/4 cup chives, chopped
– 1 cup shredded cheddar cheese

Instructions:

1. Place the diced potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and let them cool slightly.
3. In a large bowl, whisk together the mayonnaise, sour cream, Dijon mustard, salt, and pepper.
4. Add the cooled potatoes, crumbled bacon, chopped chives, and shredded cheese to the bowl. Toss until well combined.
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.

Cooking Time: 10-12 minutes (cooking the potatoes) + 30 minutes (allowing the flavors to meld)

Sheet Pan Sausage and Peppers

Quickly cook sausage and peppers on a sheet pan for a flavorful one-pan meal. This recipe is perfect for a weeknight dinner or a weekend brunch.

Ingredients:

– 4 Italian sausages (sweet or hot)
– 2 large bell peppers, sliced
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite marinara sauce

Instructions:

1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with aluminum foil or parchment paper.
3. Place sausages on one half of the sheet pan, leaving a small border around each sausage.
4. Arrange peppers and onions on the other half of the sheet pan in a single layer.
5. Drizzle olive oil over the vegetables and sprinkle with garlic, salt, and pepper.
6. Bake for 25-30 minutes or until sausages are cooked through and vegetables are tender.
7. Serve hot with marinara sauce, if desired.

Cooking Time: 25-30 minutes

Big Batch Mac and Cheese

Make a crowd-pleasing macaroni and cheese that’s perfect for family gatherings, potlucks, or meal prep. This big batch recipe yields 12 servings, so you can enjoy the creamy goodness all week long.

Ingredients:

– 1 pound macaroni
– 4 cups milk
– 2 cups grated cheddar cheese
– 1 cup grated mozzarella cheese
– 1/4 cup unsalted butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook until thickened, about 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted. Season with salt and pepper.
6. Combine cooked macaroni and cheese sauce. Pour into a 9×13 inch baking dish and top with additional grated cheese (if desired).
7. Bake for 20-25 minutes, or until golden brown.

Cooking Time: 30-40 minutes

Beef and Cheese Stuffed Shells

This hearty dish combines the flavors of tender beef, creamy cheese, and jumbo pasta shells for a satisfying meal.

Ingredients:

– 12 jumbo pasta shells
– 1 lb ground beef
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– 1 tsp dried oregano
– Salt and pepper to taste
– 1 cup marinara sauce
– Fresh parsley, chopped (optional)

Instructions:

1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a large skillet, cook ground beef over medium-high heat until browned, breaking into small pieces as it cooks.
4. Add onion and garlic to the skillet; cook until onion is translucent.
5. Stir in cheddar and mozzarella cheese until melted and well combined. Season with oregano, salt, and pepper.
6. Stuff each pasta shell with the beef and cheese mixture.
7. Place stuffed shells in a 9×13-inch baking dish; cover with marinara sauce.
8. Bake for 25-30 minutes or until cheese is melted and bubbly.

Cooking Time: 25-30 minutes

Buffalo Chicken Dip with Tortilla Chips

This addictive dip combines the flavors of buffalo chicken wings with creamy ranch dressing, all served with crunchy tortilla chips. Perfect for game day gatherings or casual get-togethers.

Ingredients:

– 1 (12 oz) container of cream cheese, softened
– 1 cup ranch dressing
– 1/2 cup shredded cheddar cheese
– 1/4 cup buffalo wing sauce (Frank’s RedHot or similar)
– 1/2 cup cooked, shredded chicken breast
– 1/2 cup chopped green onions (optional)
– Tortilla chips for serving

Instructions:

1. Preheat oven to 350°F.
2. In a medium bowl, mix together the softened cream cheese and ranch dressing until smooth.
3. Stir in the shredded cheddar cheese and buffalo wing sauce until well combined.
4. Fold in the cooked, shredded chicken breast until fully incorporated.
5. Transfer the mixture to a baking dish or ramekin and bake for 20-25 minutes, or until hot and bubbly.
6. Garnish with chopped green onions if desired.
7. Serve warm with tortilla chips.

Cooking Time: 20-25 minutes

Garlic Butter Shrimp Boil Foil Packets

Garlic Butter Shrimp Boil Foil Packets: A flavorful and easy-to-make seafood dish that’s perfect for a quick weeknight dinner or a weekend gathering with friends. This recipe combines succulent shrimp, savory garlic butter, and tender vegetables in a single foil packet.

Ingredients:

– 1 pound large shrimp, peeled and deveined
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– 1 lemon, sliced
– 1 red bell pepper, seeded and sliced
– 1 small onion, sliced
– 1 teaspoon Old Bay seasoning
– Salt and pepper to taste
– 4-6 sheets heavy-duty aluminum foil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine shrimp, garlic butter, lemon slices, red bell pepper, onion, and Old Bay seasoning.
3. Divide the mixture evenly among four to six foil packets, depending on desired serving size.
4. Fold each packet to form a tight seal, ensuring no steam escapes during cooking.
5. Place packets on a baking sheet and bake for 12-15 minutes or until shrimp are pink and cooked through.

Cooking Time: 12-15 minutes

Easy Taco Bar with All the Fixings

Easy Taco Bar with All the Fixings

Transform your taco Tuesday into a fiesta with this crowd-pleasing recipe! A variety of toppings and fillings ensures there’s something for everyone at your gathering.

Ingredients:

– 1 pound ground beef (or ground turkey, chicken, or beans for alternative options)
– 1 packet of taco seasoning
– 8-10 corn tortillas
– Shredded cheese (cheddar or Monterey Jack work well)
– Canned black beans, drained and rinsed
– Diced tomatoes
– Sliced black olives
– Chopped cilantro
– Sour cream
– Salsa
– Optional toppings: diced onions, shredded lettuce, diced bell peppers, sliced jalapeños

Instructions:

1. Preheat oven to 350°F (175°C).
2. Brown the ground beef in a large skillet over medium-high heat.
3. Add taco seasoning and cook according to package instructions.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble the taco bar with all the fixings.

Cooking Time: 20-25 minutes

One-Pot Jambalaya with Andouille Sausage

A classic Louisiana dish that’s easy to make and packed with flavor, this One-Pot Jambalaya with Andouille Sausage is a hearty meal for any occasion.

Ingredients:

– 1 lb Andouille sausage, sliced
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 red bell pepper, chopped
– 2 cups uncooked white rice
– 4 cups chicken broth
– 1 can (14.5 oz) diced tomatoes
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Heat the olive oil in a large, heavy pot or Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot and set aside.
3. Add the onion, garlic, and bell pepper to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Add the rice, chicken broth, diced tomatoes, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the sausage to the pot and stir to combine.
6. Bring the mixture to a boil, then reduce heat to low and simmer, covered, for 20-25 minutes or until the rice is tender.

Cooking Time: 30-35 minutes

Homemade Meatball Subs

Get ready for a flavor explosion with these juicy homemade meatballs sandwiched between crispy sub rolls and melted mozzarella cheese. This recipe is quick, easy, and perfect for a weeknight dinner or game-day gathering.

Ingredients:

– 1 pound ground beef
– 1/2 cup breadcrumbs
– 1 egg
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 4 sub rolls
– 8 ounces mozzarella cheese, shredded
– Marinara sauce (homemade or store-bought)
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 400°F.
2. Mix meatball ingredients in a bowl until just combined. Form into balls and place on baking sheet lined with parchment paper.
3. Bake for 15-20 minutes, or until cooked through.
4. Meanwhile, toast sub rolls by placing them under the broiler for 1-2 minutes.
5. Assemble subs by spreading marinara sauce on toasted roll, adding meatballs, and topping with mozzarella cheese.
6. Serve immediately and garnish with chopped parsley and basil leaves, if desired.

Cooking Time: 25-30 minutes

Cheesy Bacon Ranch Potatoes

Get ready for a flavorful and satisfying side dish that’s perfect for any occasion! These Cheesy Bacon Ranch Potatoes combine the richness of cheddar, the smokiness of bacon, and the tanginess of ranch dressing in one delicious package.

Ingredients:

– 2-3 large potatoes, peeled and thinly sliced
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1/4 cup ranch seasoning
– 1 tablespoon butter
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine sliced potatoes, crumbled bacon, grated cheese, and ranch seasoning.
3. Mix well to combine.
4. Add butter and mix until potatoes are evenly coated.
5. Transfer potato mixture to a baking dish and bake for 25-30 minutes or until golden brown.
6. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Spicy Korean Beef Lettuce Wraps

Experience the bold flavors of Korea with this spicy beef lettuce wrap recipe! Juicy marinated beef, crunchy lettuce, and creamy slaw come together in a harmonious union that will leave you craving for more.

Ingredients:

– 1 lb beef (sirloin or ribeye), sliced into thin strips
– 2 tbsp Gochujang (Korean chili paste)
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 cloves garlic, minced
– 1/4 cup green onions, thinly sliced
– 8-10 lettuce leaves ( Romaine or Butter lettuce work well)
– 1 cup kimchi slaw (store-bought or homemade)
– Salt and pepper to taste
– Vegetable oil for cooking

Instructions:

1. In a large bowl, whisk together Gochujang, soy sauce, brown sugar, garlic, and green onions. Add the sliced beef and marinate for at least 30 minutes.
2. Preheat a skillet or wok over medium-high heat. Cook the beef for 3-4 minutes per side, or until cooked to your liking.
3. Warm the lettuce leaves by wrapping them in a damp paper towel and microwaving for 20 seconds.
4. Assemble the wraps by placing a piece of cooked beef onto a lettuce leaf, followed by a spoonful of kimchi slaw.
5. Season with salt and pepper to taste. Serve immediately.

Cooking Time: 15-20 minutes

Vegetable Lasagna for a Crowd

This hearty lasagna recipe is perfect for feeding a crowd, with layers of tender vegetables, creamy sauce, and gooey melted mozzarella. It’s an easy and satisfying option for any gathering.

Ingredients:
– 12-16 lasagna noodles
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 large eggplant, sliced
– 2 large zucchinis, sliced
– 2 large bell peppers, sliced
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup ricotta cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions.
3. In a large skillet, sauté eggplant, zucchinis, bell peppers, and onion until tender. Add garlic and cook for 1 minute.
4. Combine marinara sauce, ricotta cheese, salt, and pepper in a bowl.
5. Assemble lasagna by spreading a layer of marinara mixture, followed by a layer of vegetables, noodles, and mozzarella cheese. Repeat layers two more times, finishing with a layer of mozzarella cheese on top.
6. Bake for 45-50 minutes or until the cheese is melted and bubbly.

Cooking Time: 45-50 minutes

Grilled Chicken Caesar Pasta Salad

A classic combination of flavors and textures, this recipe brings together the richness of grilled chicken, the tanginess of Caesar dressing, and the comfort of pasta. Perfect for a quick weeknight dinner or a weekend lunch.

Ingredients:

– 1 lb boneless, skinless chicken breast
– 8 oz pasta (such as penne or bowtie)
– 2 cups mixed greens
– 1 cup cherry tomatoes, halved
– 1/4 cup croutons
– 1/2 cup Caesar dressing
– 1/4 cup shaved Parmesan cheese

Instructions:

1. Preheat grill to medium-high heat. Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
2. Cook pasta according to package instructions. Drain and set aside.
3. In a large bowl, combine mixed greens, cherry tomatoes, croutons, and grilled chicken.
4. Pour Caesar dressing over the top and toss to coat.
5. Add cooked pasta and shaved Parmesan cheese. Toss gently to combine.

Cooking Time: 20-25 minutes

Pepperoni Pizza Stromboli

Elevate your pizza game with this mouthwatering Pepperoni Pizza Stromboli recipe, perfect for a crowd-pleasing snack or meal.

Ingredients:

– 1 lb pizza dough (homemade or store-bought)
– 1 cup pepperoni slices
– 1/2 cup shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper, to taste

Instructions:

1. Preheat oven to 400°F (200°C). Roll out the pizza dough into a large rectangle.
2. Arrange the pepperoni slices on one half of the dough, leaving a 1-inch border.
3. Sprinkle mozzarella cheese over the pepperoni.
4. Fold the other half of the dough over the filling and press edges to seal.
5. Brush the top with olive oil and sprinkle with parsley.
6. Bake for 15-20 minutes or until golden brown.

Cooking Time: 15-20 minutes

Summary

Get ready to impress your friends and family with these 18 mouth-watering mob recipes! From classic comfort foods like beef chili and mac and cheese, to crowd-pleasing favorites like pulled pork sliders and buffalo chicken dip, there’s something for everyone. Whether you’re hosting a party or just need a quick and easy meal solution, these recipes are sure to please even the pickiest eaters. With options ranging from spicy Korean beef wraps to cheesy bacon ranch potatoes, you’ll never run out of ideas!

Are you tired of your kids turning up their noses at every meal? Do you struggle to find dishes that they’ll actually enjoy eating? Look no further! Ground turkey is a versatile and lean protein that can be used in a wide variety of kid-friendly recipes. From classic comfort foods to international-inspired dishes, we’ve got 20 delicious ground turkey recipes that are sure to please even the pickiest eaters.

In this article, we’ll share our favorite recipes for everything from casseroles to skillet meals, and even some fun twists on traditional favorites like burgers and quesadillas. Whether you’re looking for a quick weeknight meal or a special treat for the weekend, these recipes are sure to become new family favorites. So let’s get started and see what tasty treats we can whip up with ground turkey!

Cheesy Turkey and Rice Casserole

A comforting and flavorful casserole perfect for a weeknight dinner or special occasion.

Ingredients:

– 1 pound cooked turkey breast, diced
– 2 cups cooked white rice
– 1 cup frozen peas and carrots
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 1 tablespoon butter

Instructions:

1. Preheat oven to 350°F (180°C).
2. In a large mixing bowl, combine turkey, rice, peas and carrots, onion, garlic, and thyme.
3. In a separate bowl, whisk together milk and shredded cheese until smooth.
4. Grease a 9×13-inch baking dish with butter.
5. Add the turkey mixture to the baking dish, followed by the cheese sauce.
6. Bake for 25-30 minutes or until the casserole is hot and the cheese is melted and bubbly.
7. Serve hot and enjoy!

Cooking Time: 25-30 minutes

Turkey Taco Skillet with Hidden Veggies

Get ready to spice up your weeknight routine with this flavorful and nutritious Turkey Taco Skillet! This recipe is packed with hidden veggies, making it a great option for families or picky eaters.

Ingredients:
– 1 lb ground turkey
– 1/2 cup frozen peas and carrots
– 1/2 cup diced bell peppers (any color)
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 packet of taco seasoning
– 8-10 corn tortillas, broken into pieces
– Shredded cheese (optional)
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F.
2. In a large skillet, cook ground turkey over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add frozen peas and carrots, bell peppers, onion, and garlic. Cook until veggies are tender, about 5 minutes.
4. Stir in taco seasoning and cook for an additional minute.
5. Arrange tortilla pieces on top of the skillet mixture.
6. Cover with aluminum foil and bake for 20-25 minutes or until tortillas are crispy.
7. Serve hot, topped with shredded cheese if desired.

Cooking Time: 30-35 minutes

Mini Turkey Meatloaf Muffins

These bite-sized treats are perfect for a snack or appetizer, and can be easily customized with your favorite toppings. With their tender texture and savory flavor, they’re sure to please even the pickiest eaters.

Ingredients:

– 1 pound ground turkey
– 1/2 cup rolled oats
– 1/4 cup finely chopped onion
– 1 minced garlic clove
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 12 mini muffin tin cups
– Optional toppings: ketchup, mustard, relish, cheese, and/or chopped herbs

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine turkey, oats, onion, garlic, egg, Worcestershire sauce, salt, and pepper. Mix well with your hands until just combined.
3. Divide the mixture evenly among the muffin tin cups.
4. Bake for 18-20 minutes or until cooked through and lightly browned on top.
5. Allow to cool before serving. Top with your favorite condiments or toppings.

Cooking Time: 18-20 minutes

Ground Turkey and Sweet Potato Hash

A hearty and flavorful breakfast or brunch option that’s perfect for a chilly morning. This recipe combines the savory flavors of ground turkey with the natural sweetness of sweet potatoes, all wrapped up in a crispy hash.

Ingredients:

– 1 lb ground turkey
– 2 large sweet potatoes, peeled and diced
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 tsp smoked paprika
– Salt and pepper to taste
– 2 tbsp olive oil

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook the ground turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
4. Add the diced sweet potatoes, smoked paprika, salt, and pepper to the skillet and stir to combine.
5. Transfer the mixture to a 9×13 inch baking dish and drizzle with olive oil.
6. Bake for 30-35 minutes or until the sweet potatoes are tender and the top is crispy.

Cooking Time: 30-35 minutes

Turkey and Cheese Stuffed Bell Peppers

A flavorful and healthy twist on traditional stuffed peppers, this recipe combines juicy turkey with melted cheese and crunchy bell peppers.

Ingredients:

– 4 large bell peppers, any color
– 1 pound ground turkey
– 1/2 cup cooked white rice
– 1/2 cup shredded cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: chopped onion, garlic powder, or paprika for added flavor

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cut off the tops of the bell peppers and remove seeds and membranes.
3. In a large skillet, cook the turkey over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add cooked rice, cheese, olive oil, salt, and pepper to the skillet. Stir until well combined.
5. Stuff each bell pepper with the turkey mixture, filling to the top.
6. Place peppers in a baking dish and bake for 25-30 minutes or until bell peppers are tender.

Cooking Time: 25-30 minutes

Easy Turkey and Veggie Pasta Bake

Easy Turkey and Veggie Pasta Bake

This hearty pasta bake is a simple and satisfying meal that combines the flavors of turkey, vegetables, and cheese. It’s perfect for a weeknight dinner or a weekend lunch.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup mixed vegetables (such as bell peppers, carrots, and zucchini)
– 1 cup pasta of your choice (e.g., penne, fusilli, or rotini)
– 2 cups marinara sauce
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium-high heat. Add the mixed vegetables and cook until tender, about 5 minutes.
4. In a large bowl, combine the cooked turkey, marinara sauce, and pasta. Stir until well combined.
5. Transfer the mixture to a baking dish and top with the shredded mozzarella cheese and grated Parmesan cheese.
6. Bake for 20-25 minutes or until the cheese is melted and bubbly.

Cooking Time: 20-25 minutes

Turkey and Corn Quesadillas

Get ready to spice up your snack game with these flavorful Turkey and Corn Quesadillas! With the perfect blend of savory turkey, sweet corn, and melted cheese, you’ll be hooked.

Ingredients:

– 1 pound cooked turkey breast, diced
– 1 cup frozen corn kernels, thawed
– 2 tablespoons olive oil
– 4 large tortillas
– 1 cup shredded cheddar cheese
– 1/2 teaspoon cumin
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together turkey, corn kernels, and cumin.
3. Place a tortilla in the skillet and sprinkle with cheese on half of the tortilla.
4. Add 1/4 cup of the turkey-corn mixture on top of the cheese.
5. Fold the tortilla in half to enclose the filling.
6. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
7. Flip and cook for an additional 2 minutes or until the other side is also crispy.
8. Repeat with remaining ingredients.

Cooking Time: 10-12 minutes

Hidden Veggie Turkey Meatballs

Get creative with this innovative recipe that hides finely chopped veggies inside tender turkey meatballs! Perfect for sneaking in some extra nutrition into your favorite dishes.

Ingredients:

– 1 lb ground turkey
– 1/2 cup rolled oats
– 1/4 cup grated carrot
– 1/4 cup finely chopped zucchini
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 egg
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine ground turkey, oats, carrot, zucchini, parsley, garlic, egg, and salt & pepper.
3. Mix well with your hands until just combined.
4. Use a small ice cream scoop or your hands to shape into meatballs (about 20-25).
5. Place on a baking sheet lined with parchment paper, leaving some space between each meatball.
6. Drizzle with olive oil and bake for 15-18 minutes, or until cooked through.

Cooking Time: 15-18 minutes

Turkey and Macaroni Skillet

Turkey and Macaroni Skillet Recipe

A one-pot wonder that combines the comfort of macaroni, turkey, and vegetables in a flavorful skillet dish.

– 1 lb. ground turkey
– 8 oz. macaroni
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 can (14.5 oz) diced tomatoes
– 1 tsp. olive oil
– Salt and pepper to taste

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute, until fragrant.
4. Add the ground turkey to the skillet, breaking it up with a spoon as it cooks. Cook until the turkey is no longer pink, about 5-6 minutes.
5. Stir in the frozen peas and carrots, diced tomatoes, and cooked macaroni. Season with salt and pepper to taste.
6. Transfer the skillet to the oven and bake at 350°F (175°C) for 15-20 minutes, or until the casserole is hot and bubbly.

Cooking Time: 30-40 minutes

Kid-Friendly Turkey Burger Sliders

A fun twist on classic burgers, these mini turkey burger sliders are perfect for little hands and taste buds!

Ingredients:

– 1 pound ground turkey
– 1/2 cup breadcrumbs
– 1 egg
– 1 tablespoon Worcestershire sauce
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 8 small hamburger buns (sliders)
– Lettuce, cheese, and your favorite toppings

Instructions:

1. Preheat oven to 375°F.
2. In a large bowl, combine turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper. Mix well with hands or a spoon until just combined.
3. Form into small patties (about 1/4 cup each).
4. Place on baking sheet lined with parchment paper. Bake for 12-15 minutes or until cooked through.
5. Assemble sliders by placing a turkey patty on each bun, adding lettuce, cheese, and other toppings as desired.

Cooking Time: 12-15 minutes

Turkey and Cheese Stuffed Crescent Rolls

Turkey and Cheese Stuffed Crescent Rolls: A delicious twist on classic crescent rolls, these sweet and savory treats are perfect for a quick snack or breakfast on-the-go.

Ingredients:

– 1 package of crescent roll dough (8-10 rolls)
– 1/2 cup cooked turkey breast, diced
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. Roll out the crescent dough on a floured surface to desired thickness.
3. In a small bowl, mix together diced turkey and shredded cheese.
4. Place a spoonful of the turkey-cheese mixture onto one half of each roll, leaving a 1/2 inch border around the edges.
5. Fold the other half of the roll over the filling, pressing gently to seal.
6. Place rolls on a baking sheet lined with parchment paper.
7. Dot the tops of the rolls with softened butter and sprinkle with salt and pepper.
8. Bake for 12-15 minutes or until golden brown.

Cooking Time: 12-15 minutes

One-Pot Turkey and Rice Soup

Warm up with this comforting and flavorful soup that combines the richness of turkey with the simplicity of rice.

Ingredients:

– 1 pound boneless, skinless turkey breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup uncooked white rice
– 4 cups chicken broth
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
2. Add the turkey and cook until browned, about 5-7 minutes. Remove from pot and set aside.
3. Add the onion and garlic to the pot; cook until softened, about 3-4 minutes.
4. Add the rice, chicken broth, thyme, salt, and pepper to the pot. Stir to combine.
5. Return the turkey to the pot and bring to a boil.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the rice is cooked and liquid has been absorbed.

Cooking Time: 25-30 minutes

Turkey and Spinach Pinwheels

A delicious and easy-to-make snack or lunch option that combines the flavors of turkey, spinach, and cream cheese.

Ingredients:

– 1 package of whole wheat tortilla wraps (8-10 count)
– 2 cups cooked turkey breast, diced
– 1 cup fresh spinach leaves
– 1/4 cup cream cheese softened
– 1 tablespoon lemon juice
– Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together the diced turkey, spinach leaves, and cream cheese until well combined.
3. Lay out a tortilla wrap on a flat surface. Spread about 2 tablespoons of the turkey-spinach mixture onto the center of the wrap, leaving a 1-inch border around the edges.
4. Roll up the wrap tightly, but gently, to form a pinwheel shape. Repeat with remaining wraps and filling.
5. Place the pinwheels on a baking sheet lined with parchment paper, seam-side down.
6. Bake for 12-15 minutes or until the cheese is melted and the wraps are crispy.
7. Serve warm and enjoy!

Cooking Time: 12-15 minutes

Turkey and Potato Tot Casserole

A comforting casserole that combines the flavors of turkey, potatoes, and crunchy Tots for a satisfying meal.

Ingredients:

– 1 pound ground turkey
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1 cup mashed potatoes
– 1 cup Turkey Tots
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: shredded cheddar cheese for topping

Instructions:

1. Preheat oven to 350°F (180°C).
2. Cook ground turkey in a skillet over medium-high heat, breaking it up with a spoon until browned. Drain excess fat.
3. Add onion, garlic, and peas and carrots to the skillet. Cook until vegetables are tender.
4. In a separate bowl, combine mashed potatoes and a pinch of salt and pepper.
5. Grease a 9×13-inch baking dish. Layer ingredients in this order: turkey mixture, potato mixture, Turkey Tots.
6. Drizzle with olive oil and sprinkle with additional salt and pepper if desired.
7. Bake for 30-40 minutes or until the casserole is hot and the potatoes are golden brown.

Cooking Time: 30-40 minutes

Turkey and Cheese Empanadas

Elevate your snack game with these crispy and savory empanadas filled with seasoned turkey and melted cheese. Perfect for a quick lunch or dinner, or as a satisfying appetizer.

Ingredients:

– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup vegetable shortening
– 1/4 cup warm water
– 1 pound cooked turkey breast, diced
– 1/2 cup shredded cheddar cheese
– 1 egg, beaten
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. In a large bowl, combine flour, salt, and shortening. Gradually add warm water until dough forms.
2. Divide dough into 4-6 equal pieces, depending on desired empanada size.
3. Roll out each piece into a thin circle (about 1/8 inch thick).
4. Place 1-2 tablespoons of turkey mixture onto one half of the dough circle, leaving a 1/2-inch border around edges.
5. Sprinkle cheese over turkey, then fold other half of dough over filling to form a triangle or half-moon shape.
6. Press edges together with a fork to seal.
7. Brush tops with beaten egg and drizzle with olive oil.
8. Bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

Cooking time: 15-20 minutes

Turkey and Veggie Stir-Fry with Noodles

This recipe combines the flavors of turkey, vegetables, and noodles in a delicious and easy-to-make stir-fry. Perfect for a weeknight dinner or a quick lunch.

Ingredients:

– 1 lb boneless, skinless turkey breast, sliced
– 2 cups mixed vegetables (bell peppers, carrots, broccoli)
– 1 cup cooked noodles (rice noodles or soba noodles work well)
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Optional: chopped green onions and sesame seeds for garnish

Instructions:

1. Cook noodles according to package instructions. Set aside.
2. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
3. Add turkey and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
4. In the same skillet, add remaining 1 tablespoon of oil, garlic, and mixed vegetables. Cook until vegetables are tender-crisp, about 3-4 minutes.
5. Return turkey to the skillet and stir in soy sauce. Cook for an additional minute.
6. Combine cooked noodles with turkey and vegetable mixture. Season with salt and pepper to taste.
7. Serve hot, garnished with green onions and sesame seeds if desired.

Cooking Time: 15-20 minutes

Turkey and Cheese Stuffed Pita Pockets

A flavorful and satisfying snack or meal, these pita pockets are filled with tender turkey, melted cheese, and fresh herbs.

Ingredients:

– 4-6 whole wheat pita breads
– 1 pound cooked turkey breast, diced
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
– 2 tablespoons hummus
– Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. Slice the pita breads in half and hollow out the centers.
3. In a bowl, mix together the turkey, cheese, parsley, and a pinch of salt and pepper.
4. Stuff each pita pocket with about 1/4 cup of the turkey mixture.
5. Spread a tablespoon or two of hummus on top of the filling.
6. Place the stuffed pita pockets on a baking sheet lined with parchment paper.
7. Bake for 10-12 minutes, or until the cheese is melted and the bread is toasted.

Cooking Time: 10-12 minutes

Turkey and Cornbread Muffin Cups

These bite-sized muffins combine the flavors of roasted turkey, cornbread, and herbs for a delicious snack or light meal. Perfect for game day gatherings or holiday parties.

Ingredients:
– 1 cup whole wheat flour
– 1/2 cup all-purpose flour
– 1/4 cup cornmeal
– 1/2 cup milk
– 1 large egg
– 1/2 cup shredded cheddar cheese
– 1/4 cup chopped cooked turkey breast
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste

Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a bowl, whisk together flours, cornmeal, and salt. Set aside.
3. In another bowl, whisk together milk, egg, cheese, turkey, thyme, and olive oil.
4. Add the wet ingredients to the dry ingredients; stir until just combined (do not overmix).
5. Divide batter evenly among muffin cups.
6. Bake for 18-20 minutes or until golden brown.

Cooking Time: 18-20 minutes

Turkey and Hidden Veggie Pizza Rolls

These bite-sized pizza rolls are a fun twist on traditional mini pizzas. They’re packed with nutritious hidden veggies, making them a great option for kids (and adults!) who are picky eaters.

Ingredients:

– 1 pound ground turkey
– 1/2 cup finely chopped bell pepper
– 1/2 cup grated zucchini
– 1/4 cup breadcrumbs
– 1 egg
– 1 tablespoon olive oil
– Pizza sauce (homemade or store-bought)
– Shredded mozzarella cheese
– Fresh basil leaves

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground turkey, bell pepper, zucchini, breadcrumbs, egg, and olive oil. Mix well.
3. Divide the mixture into 6-8 portions, depending on desired roll size. Shape each portion into a ball and then flatten slightly into an oval shape.
4. Place a spoonful of pizza sauce in the center of each roll. Top with shredded mozzarella cheese and a basil leaf.
5. Roll up each pizza, starting from one end. Place seam-side down on a baking sheet lined with parchment paper.
6. Bake for 15-20 minutes or until cooked through.

Cooking Time: 15-20 minutes

Turkey and Cheese Quesadilla Dippers

Elevate your snack game with these tasty Turkey and Cheese Quesadilla Dippers! Crispy, cheesy, and packed with flavor, they’re perfect for a quick bite or party appetizer.

Ingredients:

– 8-10 corn tortillas
– 1 pound cooked turkey breast, shredded
– 2 cups shredded cheddar cheese (divided)
– 1/4 cup chopped fresh cilantro
– 1 tablespoon olive oil
– Salt and pepper to taste

Instructions:

1. Preheat a large skillet or griddle over medium-high heat.
2. In a bowl, mix together the turkey and 1 cup of the shredded cheese.
3. Place a tortilla in the skillet and sprinkle a quarter of the turkey mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional minute.
7. Repeat with remaining ingredients.
8. Serve hot with your favorite dipping sauce, such as salsa or ranch dressing.

Cooking Time: 10-12 minutes

Summary

Discover 20 delicious kid-friendly ground turkey recipes perfect for picky eaters. From casseroles and skillets to meatballs and sliders, these tasty dishes are sure to please even the most discerning young palates. Try making a Cheesy Turkey and Rice Casserole or Turkey Taco Skillet with Hidden Veggies. Or, get creative with Mini Turkey Meatloaf Muffins, Ground Turkey and Sweet Potato Hash, or Turkey and Cheese Stuffed Bell Peppers. With these fun and easy recipes, you’ll be the coolest parent on the block!