Making your Passover celebration even more special is what we’re here to help with. Looking for the perfect dishes to serve your loved ones? You’ve come to the right place! Our collection of recipes includes everything from classic sides and main courses to traditional desserts like Passover cookies. Whether you’re hosting a Seder dinner or just want to enjoy some delicious food during this special time, we’ve got you covered.
Charoset
Making use of an abundance of natural ingredients is one thing I appreciate about this recipe, especially when it includes apples, walnuts, brown sugar, cinnamon, and a splash of wine. The key to elevating this charoset recipe to unparalleled heights lies in taking the time to manually chop the apples and walnuts. This labor-intensive approach yields a texture that is simply unmatched by its automated counterparts.
Moreover, it’s crucial not to overlook the step of lightly toasting the walnuts before incorporating them into the mix; this subtle adjustment can have a profoundly positive impact on the overall character of the charoset.
Brisket
Lightly smoked brisket is a staple of traditional Passover dishes that can be enjoyed throughout the year. While it’s true that cooking brisket requires patience, the end result is well worth the wait – a mouthwatering, smoky flavor that can’t be replicated by quicker methods. To prepare your own slow-cooked brisket, simply trim any excess fat, season it liberally with your preferred spices, and wrap it securely in butcher paper before placing it on the grill to smoke low and slow.
As you wait for it to finish cooking, the anticipation will only build, but trust us – the reward is a perfectly seasoned, tender, and juicy piece of meat that’s sure to impress even the most discerning palates.
Matzo Ball Soup
Making this traditional Jewish soup is a great idea whether you’re celebrating Passover, Rosh Hashanah, or just need a comforting meal on a cold, rainy day. One of its best qualities is that it’s incredibly easy to prepare and can be partially made ahead of time when you’re short on time. The star of the show, the Matzo balls, are impressively light and buoyant, gently floating on top of your soup like fluffy islands.
Tzimmes
Savoring the flavors and colors of spring, Tzimmes proves to be a stunning Passover side dish that will undoubtedly steal the show at your next seder. This vibrant creation combines an array of root vegetables such as orange yams, white sweet potatoes, and carrots, perfectly complemented by an assortment of dried fruits including apples, prunes, cranberries, and more.
The finishing touches are added with a splash of orange juice, a pinch of cinnamon, and a generous drizzle of half a cup of honey, resulting in a dish that is as deliciously tasty as it is visually stunning.
Matzo Brei (Fried Matzah)
Often referred to as Jewish-style scrambled eggs, Matzo Brei is a simple yet delicious meal that combines the comfort of eggs with the crunch of fried matzo. While traditional recipes may call for omelet or cake-style preparations, I find that a good old-fashioned scramble is the perfect way to enjoy this dish.
Don’t be afraid to get creative and add some extra flair, such as melted cheese, smoked salmon, sautéed onions, or your favorite herbs and spices – after all, if you can manage to scramble eggs, you’re well on your way to making a tasty Matzo Brei!
Apple Matzo Kugel
Brimming with an irresistible sweetness, this incredible dish combines the perfect harmony of flavors and textures to create a truly delightful experience. Flaky butter, plump dried apricots, sweet raisins, and a hint of orange juice all blend together in perfect synergy with the rich, comforting flavor of brown sugar and the warmth of apple-cinnamon goodness.
If you’re on the lookout for a scrumptious dessert that’s free from yeast and other forbidden ingredients, this recipe stands out as one of the most satisfying options.
Roast Chicken
Among the many delicious Passover chicken recipes I’ve tried, this one stands out as a standout favorite. The combination of crispy skin slathered with an irresistible garlic and lemon butter is truly mouth-watering. But what really sets it apart is the tender yet moist interior, which is simply unbeatably juicy. Every bite is infused with the perfect balance of herby flavors and garlicky goodness, all of which are beautifully enhanced by its own rich, buttery juices.
Once you try this recipe, I’m confident that you’ll never go back to cooking chicken any other way again.
Homemade Horseradish
Just what you need to spice up your evening – a homemade horseradish recipe that’s sure to ignite your taste buds! With just four simple ingredients: peeled and diced horseradish root, water, sea salt, and white wine vinegar, you can create two cups of this fiery condiment. If you’re looking for a milder version, add the vinegar immediately after processing the ingredients. Conversely, if you prefer it hot, wait longer before incorporating the vinegar – the choice is yours.
Matzo Lasagna
Highlighting its exceptional taste, this kosher, vegetarian lasagna is so good; it’s something you’ll want to eat regularly, making it a great candidate for repeated cooking. It boasts an impressive array of your favorite herbs and veggies, featuring key ingredients such as onions, spinach, mushrooms, zucchini, garlic, basil, and several others that complement each other perfectly.
By topping it with three distinct cheeses, this lasagna elevates itself to the level of a restaurant-worthy dish that will undoubtedly satisfy everyone’s cravings.
Pot Roast
Relaxing with a slow cooker is one of my favorite ways to cook. There’s something undeniably convenient about being able to toss all the ingredients together in the morning and coming home to a fully cooked meal at night. Pot roast, in particular, has a way of evoking feelings of warmth and comfort that are hard to find with more modern cooking methods. This recipe is no exception, as it combines carrots, onions, and red potatoes for a hearty, filling dish.
The addition of red wine and Worcestershire sauce gives the pot roast a rich, savory flavor that’s sure to please even the pickiest of eaters in your household.
Cauliflower Rice
Historically, traditional foods have been a cornerstone of Jewish holidays like Passover. However, there’s one staple that has traditionally been avoided at the seder table: regular rice. Despite not being a leavened food itself, many families continue to observe this rule out of habit or reverence for tradition. That is, unless they’re using a clever substitute – cauliflower rice.
Jewish Sweet and Sour Meatballs
Bringing an ethnic twist to your traditional Passover meal can be achieved through the creation of sweet and sour meatballs. These bite-sized morsels require a thoughtful selection of ingredients and a moderate amount of time to prepare, but the end result is well worth the effort. By striking a harmonious balance between sweetness and tartness, these meatballs are sure to captivate your taste buds and add a delightful dimension to your holiday feast.
Baked Salmon
Among the many options available, baked salmon stands out as a fantastic choice for its delicious flavor, nutritional value, and relatively healthy profile, making it suitable for special occasions like Passover or everyday meals. To add some extra zest to your dish, season the salmon with salt, pepper, garlic, and Italian herb seasoning. A squeeze of fresh lemon juice and a garnish of a lemon slice will not only enhance the flavor but also add a touch of elegance.
After about 15 minutes in the oven, you’ll be rewarded with a light yet satisfying dinner option that’s sure to please even the pickiest eaters.
Matzo Granola
Yes, it’s understandable why many people find it difficult to give up granola. To make the transition smoother, consider swapping it out for a matzo-based alternative. Add plenty of chopped nuts and sweeten it with honey, sugar, coconut, cinnamon, and spices for added flavor. Once you’ve mixed everything together, bake it in the oven until the matzo dries and the coconut turns a golden brown hue. Allow it to cool completely before adding your favorite dried fruits.
This will ensure that the granola sets properly and becomes as crunchy as you’d like. Finally, feel free to enjoy your homemade matzo granola however you like – with yogurt, milk, or any other preferred accompaniment.
Harvard Beets
Finding the perfect balance in cooking beets is crucial for me to truly appreciate their flavor, which is why I have a soft spot for Harvard beets – though I’m not entirely sure what earns them that name.
Glazed Carrots
Veering away from traditional steamed or roasted carrots, this Cracker Barrel-inspired copycat recipe offers a sweeter twist. With just three essential ingredients in addition to the carrots, the glaze infuses them with a subtle sweetness that’s sure to leave you craving more. The simplicity of this recipe makes it an ideal side dish for any meal, and its irresistible flavor is likely to have you scraping the bottom of the bowl for every last drop.
Horseradish Sauce with Beets
You can’t go wrong with this versatile sauce that infuses an undeniable tanginess and a whole lot of heat into any sandwich or protein dish. While some folks use it as a dipping sauce, I find its intense flavor makes it more suitable to add judiciously to my food, providing just the right kick without overwhelming the other flavors. Attempting to dip food into it would likely result in a fiery experience.
Easy Coleslaw
Making coleslaw is relatively simple, but this Easy coleslaw recipe can be whipped up in five minutes or less, making it one of the quickest and most convenient side dishes you’ll ever make. It doesn’t get much simpler than that! You have a couple of options when it comes to preparing the slaw – you can either make your own homemade coleslaw mix from scratch, using a variety of fresh vegetables, or take the easy route and use store-bought coleslaw mix.
Either way, all you’ll need to do is prepare the homemade dressing and combine it with the slaw mix. Just be sure to refrigerate the mixture for at least two hours before serving to allow the flavors to meld together.
Passover Popovers
Passover popovers bring me instant joy whenever I encounter a recipe for them, not because of their taste or texture, but purely due to the fun challenge of saying ‘Passover popovers’ five times fast. The name itself is almost as delightful as the treats they are. They’re also remarkably easy to prepare and always turn out deliciously, boasting a soft interior paired with an outer crust that’s delightfully crumbly in just the right measure.
Passover Rainbow Cookies
Moist Passover Apple Cake
Delighting dessert lovers with its unique flavor profile, Moist Passover apple cake lives up to its name in every aspect. The use of Granny Smith apples and orange juice adds a delightful tartness that perfectly balances the sweetness of the cinnamon-infused cake. Each bite is incredibly soft and will melt effortlessly in your mouth, making it an absolute treat for anyone who tries it.
Cauliflower Chocolate Pudding
Treat your sweet tooth with this game-changing dessert that’s actually good for you too. Made from cauliflower and 10 pitted Medjool dates, it’s an indulgent chocolate pudding that’s surprisingly vegan-friendly and remarkably nutritious. Whether you’re watching your diet or just looking for a healthier indulgence, this dessert is sure to satisfy your cravings without sacrificing any of the flavor.
Plus, refrigerate any leftovers for up to 24 hours – although we suspect they’ll be gone in no time!
Chocolate Matzo Layer Cake
Admittedly, matzo’s unique qualities make it an ideal base for layered sweet treats, and I’m not alone in my affection for this versatile ingredient. This cake is a masterful blend of tiramisu’s creamy texture and ice-box cake’s effortless elegance, striking the perfect balance between sweetness and sophistication.
What sets it apart from other desserts is its judicious use of coffee-soaked matzo layers, which add depth without overpowering the palate, making this indulgent treat surprisingly kosher.
Macaroons
Helping you prepare a delicious batch of chewy coconut macaroons is easier than you think. With just five simple ingredients – honey, vanilla extract, shredded coconut, salt, and two eggs – you’ll be ready to go. The preparation time itself is relatively short, taking only about 10 minutes to whip up the mixture before transferring it to the oven for another 15 minutes of cooking time. Once the coconut has turned a golden brown hue, you can remove them from the oven and let them cool.
Chocolate Covered Matzo
Creating a delicious Passover dessert that requires minimal effort is absolutely doable, especially when it comes to a simple yet tasty treat like chocolate-covered matzo. To start, take your matzo and cover it in a rich melted butter and sugar mixture – this will provide the perfect base for the next step. Next, sprinkle kosher chocolate chips on top of the matzo, allowing them to melt and drizzle down over the surface, creating a smooth and creamy layer of milk and semi-sweet chocolate.
To finish off this indulgent dessert, place the entire thing in the freezer until set, then break the matzo into smaller, bite-sized pieces for a perfect treat that’s both easy to make and utterly divine.
25 Passover Foods for a Delicious Seder
Honoring the traditions of Passover is a time-honored practice that brings families and friends together. Whether you’re looking to create classic dishes or innovate new flavors, our selection of tried-and-true Passover recipes has got you covered. From slow-cooked brisket and savory matzo ball soup to decadent kugels and innovative side dishes, every bite is a testament to the holiday’s rich culinary heritage.
Instructions
Looking for a delicious and quick Passover meal, why not start by selecting one of our featured recipes? Once you have chosen the perfect dish, make sure to gather all the necessary ingredients and have them organized within easy reach. With a bit of planning and preparation, it’s entirely possible to prep a mouth-watering Passover meal in 30 minutes or less!
