Are you tired of the same old pasta sauces? Look no further! We’ve gathered 18 delicious and creamy pasta sauce recipes that are sure to spice up your meal routine. From classic combinations like garlic parmesan and sun-dried tomato alfredo, to bold flavors like spicy Cajun and truffle oil cream, there’s something for everyone.
In this article, we’ll dive into the world of creamy pasta sauces and explore a variety of recipes that are sure to please even the pickiest of eaters. Whether you’re in the mood for something rich and indulgent or light and refreshing, these sauces are sure to become new favorites.
So grab your favorite pasta shape and get ready to indulge in some serious comfort food!
Garlic Parmesan Cream Sauce
Elevate your pasta dishes with this decadent garlic parmesan cream sauce, made with just a few simple ingredients. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 tablespoons butter
– 1 medium clove garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Pour in the heavy cream and bring to a simmer.
4. Reduce heat to low and stir in the Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 10-12 minutes
Sun-Dried Tomato Alfredo Sauce
Elevate your pasta game with this rich and flavorful sauce that combines the savory taste of sun-dried tomatoes with the creaminess of Alfredo. This recipe is perfect for a quick weeknight dinner or as a special occasion dish.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 3 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon dried oregano
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/2 cup sun-dried tomatoes, packed in oil and drained
Instructions:
1. In a large saucepan, melt butter over medium heat. Add garlic and cook for 1 minute.
2. Pour in heavy cream and bring to a simmer. Reduce heat to low and let cook for 5 minutes or until slightly thickened.
3. Remove from heat and stir in Parmesan cheese until melted. Add parsley, oregano, salt, and pepper.
4. Stir in sun-dried tomatoes and adjust seasoning if needed.
Cooking Time: 15-20 minutes
Creamy Mushroom Pasta Sauce
A rich and savory sauce that pairs perfectly with pasta, this creamy mushroom delight is a comforting twist on traditional tomato-based sauces.
Ingredients:
– 1 tablespoon butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large saucepan, melt the butter over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5-6 minutes.
4. Add the minced garlic and cook for an additional minute, stirring constantly.
5. Pour in the heavy cream and bring the mixture to a simmer.
6. Reduce heat to low and let simmer for 10-12 minutes or until the sauce has thickened slightly.
7. Stir in the Parmesan cheese until melted and well combined.
8. Season with salt and pepper to taste.
9. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Spicy Cajun Pasta Sauce
Kick up your pasta game with this bold and spicy Cajun sauce! This recipe combines the flavors of Louisiana’s rich heritage with a kick of heat from hot peppers.
Ingredients:
– 1 tablespoon olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup diced tomatoes
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 1/4 cup chopped scallions (optional)
Instructions:
1. Heat the olive oil in a medium saucepan over medium heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Stir in the diced tomatoes, hot sauce, cumin, smoked paprika, salt, and pepper.
5. Bring the mixture to a simmer and let cook for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
7. Serve over cooked pasta, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Lemon Garlic Butter Sauce
Add a burst of citrusy flavor to your dishes with this easy-to-make Lemon Garlic Butter Sauce! This tangy and aromatic sauce is perfect for topping pasta, grilled meats, or as a dip.
Ingredients:
– 1/2 cup (1 stick) unsalted butter, softened
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. In a small saucepan, melt the butter over medium heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Stir in the lemon juice and cook for an additional 2 minutes, until the sauce is smooth and slightly thickened.
4. Remove from heat and stir in chopped parsley.
5. Season with salt and pepper to taste.
Cooking Time: 5-7 minutes
Pumpkin Sage Cream Sauce
Elevate your fall dishes with this rich and creamy Pumpkin Sage Cream Sauce, perfect for pasta, pizza, or as a dip. This recipe combines the warm flavors of roasted pumpkin and sage with the comforting creaminess of heavy cream.
Ingredients:
– 1 small sugar pumpkin (about 2 lbs), peeled, seeded, and cubed
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1/4 cup chopped fresh sage leaves
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Roast the pumpkin cubes in a single layer on a baking sheet for 30-40 minutes, or until tender.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1 minute.
3. Add roasted pumpkin, sage leaves, salt, and pepper to the skillet. Cook for an additional 2-3 minutes, stirring occasionally.
4. Pour in heavy cream and stir to combine. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Taste and adjust seasoning as needed.
Cooking Time: 45-50 minutes
Avocado Basil Pasta Sauce
This light and refreshing pasta sauce combines the rich flavor of avocados with the brightness of basil, making it a perfect summer accompaniment to your favorite pasta dishes.
Ingredients:
– 3 ripe avocados
– 1/4 cup fresh basil leaves
– 2 cloves garlic, minced
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. In a blender or food processor, combine avocado flesh, basil leaves, garlic, and a pinch of salt and pepper. Blend until smooth.
2. Heat the olive oil in a saucepan over medium heat. Add the blended mixture and stir constantly for about 5 minutes, until the sauce thickens slightly.
3. Remove from heat and stir in Parmesan cheese until melted.
4. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Roasted Red Pepper Alfredo
Roasted Red Pepper Alfredo: A Creamy Twist on a Classic Pasta Dish
This recipe combines the rich flavors of roasted red peppers with the comforting warmth of classic Alfredo sauce, served over tender fettuccine noodles.
Ingredients:
– 1 pound fettuccine pasta
– 2 large red bell peppers, roasted and peeled
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast red peppers by placing them on a baking sheet lined with parchment paper and drizzling with olive oil. Roast for 30-40 minutes or until charred.
3. Cook fettuccine pasta according to package instructions. Drain and set aside.
4. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute.
5. Add heavy cream and Parmesan cheese. Stir until smooth and heated through.
6. Add roasted red peppers and stir to combine.
7. Toss cooked fettuccine pasta with the Alfredo sauce and season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 40-50 minutes
Spinach Artichoke Pasta Sauce
Elevate your pasta dishes with this rich and flavorful spinach artichoke sauce, perfect for a quick weeknight dinner or special occasion. This creamy sauce combines the tender flavors of spinach, artichoke hearts, and Parmesan cheese.
Ingredients:
– 1 (14 oz) can artichoke hearts, drained and chopped
– 2 cups fresh spinach leaves
– 8 oz cream cheese, softened
– 1/2 cup mayonnaise
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine artichoke hearts, spinach, and 1 tablespoon of water. Cook over medium heat until spinach wilts.
2. In a separate bowl, mix cream cheese and mayonnaise until smooth.
3. Add Parmesan cheese to the cream cheese mixture; stir until well combined.
4. Stir in cooked spinach-artichoke mixture into the cream cheese mixture.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Truffle Oil Cream Sauce
Elevate your pasta dishes with the luxurious flavor of truffles. This rich and creamy sauce is perfect for special occasions or as a decadent treat any time.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons truffle oil
– Salt, to taste
Instructions:
1. In a medium saucepan, melt the butter over low heat.
2. Add the truffle oil and whisk until well combined.
3. Gradually pour in the heavy cream while continuously whisking.
4. Bring the mixture to a simmer and cook for 5-7 minutes or until slightly thickened.
5. Season with salt to taste.
Cooking Time: 10-12 minutes
Tips:
– Use high-quality truffle oil for the best flavor.
– Adjust the amount of truffle oil to your liking, but be cautious not to overpower the dish.
– This sauce is perfect for serving over pasta, risotto, or as a dipping sauce for bread.
Carbonara-Style Pasta Sauce
This classic Italian sauce is a staple of comfort food, made with just a few simple ingredients. With its creamy texture and rich flavor, it’s the perfect accompaniment to your favorite pasta dishes.
Ingredients:
– 4 large egg yolks
– 1/2 cup (120ml) whole milk
– 1/2 cup (60g) grated Parmesan cheese
– 2 tablespoons (30g) unsalted butter
– Salt and black pepper, to taste
Instructions:
1. In a medium saucepan, whisk together egg yolks, milk, and a pinch of salt.
2. Cook over medium heat, whisking constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
3. Remove from heat and stir in Parmesan cheese until melted and smooth.
4. Add butter and whisk until fully incorporated.
5. Season with salt and black pepper to taste.
Cooking Time: 10-12 minutes
Pesto Cream Sauce
This rich and creamy pesto sauce is a perfect accompaniment to pasta, pizza, or as a dip for vegetables. With its vibrant green color and tangy flavor, it’s sure to elevate your meal.
Ingredients:
– 1/2 cup fresh basil leaves
– 1/4 cup freshly grated Parmesan cheese
– 1/2 cup heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a blender or food processor, combine basil leaves, Parmesan cheese, garlic, salt, and pepper. Blend until smooth.
2. With the blender or food processor still running, slowly pour in the heavy cream. Continue blending until the sauce is creamy and well combined.
3. Taste and adjust seasoning as needed.
Cooking Time:
– Preparation time: 5 minutes
– Cooking time: None (sauce is ready to use immediately)
Smoked Gouda Cheese Sauce
Elevate your snacks and appetizers with this creamy, smoky cheese sauce made with smoked Gouda.
Ingredients:
– 1/2 cup (1 stick) unsalted butter
– 1/2 cup all-purpose flour
– 1 1/2 cups whole milk
– 1/4 cup smoked Gouda cheese, shredded
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the flour and whisk to combine. Cook for 1-2 minutes, or until lightly browned.
3. Gradually pour in the milk, whisking continuously to avoid lumps.
4. Bring the mixture to a simmer and cook for 5-7 minutes, or until it thickens slightly.
5. Remove from heat and stir in the smoked Gouda cheese until melted and smooth.
6. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Creamy Tomato Vodka Sauce
This sauce combines the brightness of fresh tomatoes with the depth of vodka, creating a creamy and addictive condiment perfect for coating pasta or using as a dipping sauce.
Ingredients:
– 2 cups heavy cream
– 1 cup canned crushed tomatoes
– 2 tablespoons unsalted butter
– 1/4 cup vodka
– 1 clove garlic, minced
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute, until fragrant.
3. Pour in the crushed tomatoes, vodka, salt, and pepper. Stir to combine.
4. Bring the mixture to a simmer and let cook for 5-7 minutes, or until the sauce has thickened slightly.
5. Remove from heat and stir in the heavy cream.
6. Taste and adjust seasoning as needed.
Cooking Time: 15-20 minutes
Caramelized Onion Pasta Sauce
Transform ordinary pasta into an extraordinary dish with this rich and flavorful Caramelized Onion Pasta Sauce. Perfect for a comforting weeknight dinner or a special occasion.
Ingredients:
– 3 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (28 oz) crushed tomatoes
– 1 cup chicken broth
– 1 tablespoon butter
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-low heat.
2. Add the sliced onions and cook for 30-40 minutes, stirring occasionally, until they are dark golden brown and caramelized.
3. Season with salt and black pepper to taste.
4. Add the crushed tomatoes, chicken broth, and butter to the skillet. Stir to combine.
5. Simmer the sauce over low heat for 10-15 minutes, stirring occasionally, allowing the flavors to meld together.
6. Taste and adjust seasoning as needed.
7. Serve the sauce over cooked pasta, garnished with chopped parsley if desired.
Cooking Time: Approximately 1 hour
Blue Cheese Walnut Pasta Sauce
Elevate your pasta game with this savory and indulgent blue cheese walnut sauce. A perfect combination of pungent blue cheese, crunchy walnuts, and creamy heavy cream.
Ingredients:
– 1/2 cup (120g) crumbled blue cheese
– 1/4 cup (30g) chopped fresh parsley
– 1/4 cup (30g) toasted walnuts
– 2 tablespoons butter
– 1 tablespoon heavy cream
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, melt the butter over medium heat.
2. Add the crumbled blue cheese and stir until melted and smooth.
3. Stir in the chopped parsley, toasted walnuts, salt, and pepper.
4. Pour in the heavy cream and whisk until combined.
5. Simmer for 2-3 minutes or until the sauce has thickened slightly.
6. Serve immediately over cooked pasta of your choice.
Cooking Time: 10-12 minutes
Creamy Chipotle Pasta Sauce
Elevate your pasta game with this rich and smoky sauce that combines the creaminess of heavy cream with the spicy kick of chipotle peppers.
Ingredients:
– 1/2 cup heavy cream
– 1 can (14.5 oz) diced tomatoes
– 2 chipotle peppers in adobo sauce, minced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the minced garlic and cook for 1 minute, until fragrant.
3. Add the diced tomatoes, chipotle peppers, and dried oregano. Cook for 5 minutes, stirring occasionally.
4. Pour in the heavy cream and stir to combine.
5. Bring the sauce to a simmer and let cook for 10-12 minutes, or until thickened slightly.
6. Season with salt and pepper to taste.
Cooking Time: 15-17 minutes
Bacon Ranch Pasta Sauce
This creamy pasta sauce combines the savory flavor of bacon with the tanginess of ranch dressing, creating a delicious and indulgent accompaniment to your favorite pasta dishes.
Ingredients:
– 6 slices of cooked bacon, crumbled
– 1/2 cup of ranch seasoning
– 1 cup of heavy cream
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. In a medium saucepan, combine the crumbled bacon, ranch seasoning, and heavy cream.
2. Bring the mixture to a simmer over medium heat, whisking constantly.
3. Reduce heat to low and let cook for 5-7 minutes or until the sauce has thickened slightly.
4. Remove from heat and stir in Parmesan cheese until melted and smooth.
5. Season with salt and pepper to taste.
Cooking Time: 10-12 minutes
Summary
Get ready to elevate your pasta game with these 18 creamy sauce recipes! From classic garlic parmesan to bold and spicy Cajun, there’s something for everyone. Savor the rich flavors of sun-dried tomato alfredo or truffle oil cream sauce. Indulge in decadent options like spinach artichoke or smoked gouda cheese. For a lighter twist, try lemon garlic butter or pumpkin sage cream. And don’t forget the spicy kick from chipotle or blue cheese walnut. Whatever your taste, there’s a creamy pasta sauce to match.
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