Cozy nights are here to stay, and with them comes a craving for warm, comforting bowls of goodness. There’s nothing quite like a rich and creamy pasta soup to hit the spot on a chilly evening. In this article, we’ll be sharing 20 deliciously creamy pasta soup recipes that are sure to become new favorites. From classic combinations like tomato basil and garlic parmesan, to more adventurous options like spicy sausage and tortellini or Thai coconut curry noodles, there’s something for everyone.
Whether you’re in the mood for a comforting bowl of old-fashioned minestrone, or something more decadent like lobster bisque pasta soup, we’ve got you covered. So grab a spoon, get cozy, and let’s dive into these creamy pasta soup recipes that are sure to warm your heart and belly.
Creamy Tomato Basil Pasta Soup
This comforting soup is a twist on traditional pasta dishes, blending the flavors of fresh tomatoes and basil with creamy goodness. Perfect for a quick and satisfying meal or as a starter for a special occasion.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 garlic cloves, minced
– 2 cups cherry tomatoes, halved
– 1 cup canned crushed tomatoes
– 1/4 cup heavy cream
– 1 teaspoon dried basil
– Salt and pepper to taste
– 8 oz pasta of your choice (e.g., penne or fusilli)
– Grated Parmesan cheese, optional
Instructions:
1. Heat oil in a large pot over medium heat. Add onion and cook until translucent, about 3-4 minutes.
2. Add garlic and cook for an additional minute.
3. Add cherry tomatoes, crushed tomatoes, heavy cream, basil, salt, and pepper. Stir well to combine.
4. Bring the mixture to a simmer and let cook for 15-20 minutes or until the soup has thickened slightly.
5. Cook pasta according to package instructions. Drain and add to the soup.
6. Taste and adjust seasoning as needed. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Garlic Parmesan Pasta Soup
This hearty soup combines the comfort of pasta with the rich flavors of garlic and parmesan cheese, perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 cup milk
– 8 oz. pasta (such as penne or rotini)
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the minced garlic and sauté for 1-2 minutes until fragrant.
3. Pour in the chicken broth and milk. Bring the mixture to a simmer.
4. Add the pasta, parmesan cheese, salt, and pepper. Stir well.
5. Reduce heat to low and let it cook for 15-20 minutes or until the pasta is al dente.
6. Taste and adjust seasoning as needed.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Cheesy Broccoli Pasta Soup
Warm up with a comforting bowl of cheesy broccoli pasta soup! This creamy, flavorful soup is perfect for a quick and satisfying meal.
Ingredients:
– 1 pound pasta (such as penne or fusilli)
– 2 cups broccoli florets
– 2 tablespoons butter
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Add broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes or until broccoli is tender.
4. Stir in grated cheese until melted and smooth. Add cooked pasta and heavy cream. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Spicy Sausage and Tortellini Soup
This hearty soup combines the richness of spicy sausage with the comfort of cheese-filled tortellini, all wrapped up in a flavorful broth. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 lb spicy Italian sausage
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 4 cups chicken broth
– 1 cup tortellini
– 1 tsp dried basil
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook sausage in a large pot over medium-high heat, breaking up with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Stir in diced tomatoes, chicken broth, tortellini, basil, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
6. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 30-40 minutes
Lemon Chicken Orzo Soup
This vibrant and flavorful soup is a perfect combination of citrusy zing and comforting warmth, perfect for a cozy evening or a light lunch.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into bite-sized pieces
– 2 tablespoons olive oil
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1 cup orzo pasta
– 4 cups chicken broth
– 2 cups water
– 1/2 cup freshly squeezed lemon juice
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chicken and cook until browned, about 5-6 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 3-4 minutes.
4. Add the orzo, broth, water, lemon juice, and thyme. Stir to combine.
5. Return the chicken to the pot and bring to a boil.
6. Reduce heat and simmer for 20-25 minutes or until the pasta is cooked and the flavors have melded together.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Creamy Mushroom and Spinach Pasta Soup
Cozy up with this comforting and flavorful soup that combines the earthiness of mushrooms, the creaminess of Parmesan cheese, and the freshness of spinach. A perfect meal for a chilly evening.
Ingredients:
– 1 tablespoon olive oil
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 4 cups vegetable broth
– 1 cup cooked pasta (such as pappardelle or fettuccine)
– 1/2 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 2 cups fresh spinach leaves
– Salt and pepper, to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.
2. Add the sliced mushrooms and cook until they release their moisture and start to brown.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 10 minutes.
4. Stir in the cooked pasta, heavy cream, and Parmesan cheese. Simmer for an additional 5 minutes or until heated through.
5. Stir in the fresh spinach leaves and season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Tuscan White Bean and Pasta Soup
A hearty and comforting soup that combines the simplicity of canned white beans with the richness of pasta and aromatic vegetables.
Ingredients:
– 1 can (15 oz) cannellini beans, drained and rinsed
– 1 tablespoon olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 carrot, finely chopped
– 1 celery stalk, finely chopped
– 1 teaspoon dried thyme
– 1/2 teaspoon dried rosemary
– 1 can (28 oz) crushed tomatoes
– 4 cups vegetable broth
– 8 oz pasta of your choice (e.g., pappardelle or small shells)
– Salt and pepper to taste
– Grated Parmesan cheese, optional
Instructions:
1. Heat the olive oil in a large pot over medium heat. Add the onion, garlic, carrot, and celery; cook until the vegetables are tender, about 5 minutes.
2. Add the thyme, rosemary, and cannellini beans to the pot. Cook for 1 minute.
3. Add the crushed tomatoes and vegetable broth to the pot. Bring to a simmer.
4. Add the pasta to the pot and cook until al dente, about 8-10 minutes.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: About 20-25 minutes.
Pumpkin Sage Pasta Soup
Warm up with this comforting and flavorful soup that combines the sweetness of pumpkin with the earthiness of sage. Perfect for a cozy fall evening or a quick lunch.
Ingredients:
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 small pumpkin (about 2 lbs), peeled and cubed
– 1/4 cup chopped fresh sage
– 1 cup vegetable broth
– 1/2 cup heavy cream or half-and-half
– 8 oz pasta of your choice (such as pappardelle or fettuccine)
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. In a large pot, sauté the onion and garlic in a little bit of oil until softened.
2. Add the pumpkin and cook until tender, about 10 minutes.
3. Stir in chopped sage and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. Stir in heavy cream or half-and-half and cooked pasta. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 45-50 minutes
One-Pot Minestrone with Pasta
This recipe makes a delicious and comforting one-pot meal that’s perfect for a quick weeknight dinner. With pasta, vegetables, and beans all cooked in one pot, it’s an easy and satisfying option.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 cups mixed vegetables (such as carrots, zucchini, and bell peppers)
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 cup small pasta shapes (such as elbow macaroni or ditalini)
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed vegetables; cook for 5 minutes.
4. Add the diced tomatoes, kidney beans, pasta, and vegetable broth. Season with salt and pepper to taste.
5. Bring the mixture to a boil, then reduce heat and simmer for 20-25 minutes or until the pasta is al dente.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Chicken Alfredo Pasta Soup
Savor the comforting flavors of a classic chicken alfredo dish transformed into a warm and cozy soup. This recipe is perfect for a chilly evening or a quick lunch.
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 2 cups chicken broth
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 tsp dried basil
– 1 tsp garlic powder
– Salt and pepper, to taste
– 8 oz pasta of your choice (e.g., fettuccine or spaghetti)
– 2 tbsp unsalted butter
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, combine chicken broth, heavy cream, Parmesan cheese, basil, garlic powder, salt, and pepper. Bring to a simmer over medium heat.
3. Add cooked chicken to the pot and stir to combine.
4. Add butter and cook until melted.
5. Stir in cooked pasta and cook for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with additional Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Roasted Red Pepper and Pasta Soup
A vibrant and flavorful soup that’s perfect for a cozy evening meal. This recipe combines the natural sweetness of roasted red peppers with the comfort of pasta in a rich and creamy broth.
Ingredients:
– 2 large red bell peppers
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup cooked pasta (such as penne or fusilli)
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roast the red peppers for 30-40 minutes, or until charred and blistered.
3. Remove seeds and peel from peppers; chop into large pieces.
4. In a large pot, sauté onion and garlic in olive oil until softened.
5. Add roasted peppers, broth, and pasta to the pot. Simmer for 10-15 minutes or until heated through.
6. Stir in Parmesan cheese until melted and creamy.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 45-50 minutes
Pesto Tortellini Soup
This vibrant soup combines the rich flavors of pesto with tender tortellini and a touch of cream, making it a perfect comfort food for any occasion. With its easy-to-make preparation and short cooking time, this recipe is ideal for a quick and satisfying meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1 cup heavy cream
– 1/4 cup pesto sauce
– 8 ounces tortellini (cheese-filled)
– Salt and pepper to taste
– Fresh basil leaves for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Pour in the chicken broth and bring to a simmer.
4. Stir in the heavy cream and pesto sauce.
5. Add the tortellini and cook until heated through, about 5 minutes.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: Approximately 15-20 minutes
Beef and Macaroni Tomato Soup
This hearty soup is a comforting blend of beef, macaroni, and fresh tomatoes, perfect for a chilly evening.
Ingredients:
– 1 pound ground beef
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 cup chicken broth
– 1/2 cup water
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 8 ounces macaroni
– Grated cheddar cheese (optional)
Instructions:
1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large pot, cook the ground beef over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add the chopped onion and minced garlic; cook until the onion is translucent.
4. Stir in the diced tomatoes, chicken broth, water, tomato paste, basil, salt, and pepper.
5. Bring the mixture to a simmer and cook for 20 minutes or until the flavors have melded together.
6. Add the cooked macaroni to the pot; stir to combine.
7. Serve hot, topped with grated cheddar cheese if desired.
Cooking Time: 30-40 minutes
Creamy Cajun Shrimp Pasta Soup
A spicy and savory soup that combines the flavors of cajun cuisine with the comfort of a creamy pasta dish. This recipe is perfect for a quick and satisfying lunch or dinner.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon Cajun seasoning
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1/4 cup heavy cream
– 1 cup chicken broth
– 1/2 cup pasta (such as penne or fusilli)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large pot, sauté the onion, garlic, Cajun seasoning, paprika, and cayenne pepper in 1 tablespoon of olive oil until the onion is translucent.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes.
3. Add the chicken broth, heavy cream, and pasta to the pot. Bring to a simmer.
4. Reduce heat to low and let simmer for 10-12 minutes or until the pasta is al dente.
5. Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
Cooking Time: 15-17 minutes
Vegetable Lentil Pasta Soup
A comforting and nutritious soup that combines the flavors of vegetables, lentils, and pasta, perfect for a quick weeknight meal.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups mixed vegetables (carrots, zucchini, bell peppers)
– 1 cup cooked lentils
– 1 cup pasta of your choice (e.g., elbow macaroni or rotini)
– 4 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic; cook until softened, about 3-4 minutes.
3. Add the mixed vegetables; cook until tender, about 5 minutes.
4. Stir in the cooked lentils, pasta, vegetable broth, and diced tomatoes.
5. Bring to a simmer and cook for 15-20 minutes or until the pasta is al dente.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Bacon and Cheese Pasta Soup
A comforting and flavorful soup that combines the richness of bacon, melted cheese, and al dente pasta. Perfect for a chilly evening or a quick weeknight dinner.
Ingredients:
– 1 pound pasta of your choice (e.g., penne, fusilli, or farfalle)
– 6 slices of bacon, diced
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 2 cups chicken broth
– 1 cup milk
– 1 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large pot, cook bacon over medium heat until crispy. Remove from pot and set aside.
3. Add butter, onion, and garlic to the same pot. Cook until onion is translucent.
4. Pour in chicken broth and milk. Bring to a simmer.
5. Stir in cooked pasta, bacon, and cheddar cheese. Season with salt and pepper to taste.
6. Simmer for 10-15 minutes or until cheese is melted and soup has thickened slightly.
Cooking Time: 25-30 minutes
Thai Coconut Curry Noodle Soup
This comforting soup combines the rich flavors of coconut milk, curry paste, and fragrant Thai basil with springy rice noodles, making for a satisfying meal. With its creamy texture and bold spices, it’s sure to become a new favorite.
Ingredients:
– 8 oz rice noodles
– 2 cups vegetable broth
– 1 can (14 oz) coconut milk
– 2 tbsp red curry paste
– 1 tsp grated ginger
– 1/4 cup chopped fresh Thai basil
– 1/4 cup sliced bell peppers (any color)
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Cook noodles according to package instructions; set aside.
2. In a large pot, combine broth, coconut milk, curry paste, and ginger. Bring to a simmer over medium heat.
3. Add bell peppers and cook until tender, about 5 minutes.
4. Stir in Thai basil and season with salt and pepper.
5. Serve hot, garnished with cilantro leaves and noodles on the side.
Cooking Time: 20-25 minutes
Lobster Bisque Pasta Soup
Warm up with a rich and indulgent soup that combines the decadence of lobster bisque with the comfort of pasta. This recipe is perfect for a special occasion or a cozy night in.
Ingredients:
– 1 pound pasta of your choice (e.g., fettuccine, linguine)
– 2 tablespoons butter
– 1 medium onion, diced
– 3 cloves garlic, minced
– 1/2 cup lobster bisque (homemade or store-bought)
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions until al dente. Reserve.
2. In a large pot, melt butter over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
3. Stir in lobster bisque and heavy cream. Bring mixture to a simmer.
4. Reduce heat to low and let soup simmer for 5-7 minutes or until heated through.
5. Combine cooked pasta with the soup and season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
French Onion Pasta Soup
Elevate your pasta game with this creamy, savory French Onion Pasta Soup recipe that combines the richness of caramelized onions with the comfort of al dente pasta.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1 cup all-purpose flour
– 2 cups chicken broth
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– 8 oz. pasta (such as pappardelle or fettuccine)
– Salt and pepper, to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet, cook the sliced onions over medium heat for 20-25 minutes, stirring occasionally, until caramelized.
2. Add butter, flour, and chicken broth to the skillet. Whisk until smooth.
3. Bring the mixture to a simmer and cook for 5 minutes.
4. Stir in cheddar cheese until melted. Add heavy cream and pasta; cook for an additional 2-3 minutes or until pasta is al dente.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 30-35 minutes
Sun-Dried Tomato and Spinach Pasta Soup
Sun-Dried Tomato and Spinach Pasta Soup Recipe
A delicious and comforting soup that combines the flavors of sun-dried tomatoes, fresh spinach, and al dente pasta. Perfect for a cozy evening meal or lunch.
Ingredients:
– 8 oz pasta of your choice
– 2 cups vegetable broth
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup chopped fresh spinach
– 1/4 cup sun-dried tomatoes, packed in oil and drained
– 2 tbsp olive oil
– Salt and pepper to taste
– Grated Parmesan cheese for serving (optional)
Instructions:
1. Bring the vegetable broth to a simmer in a large pot.
2. Add the diced tomatoes, chopped spinach, and sun-dried tomatoes. Stir well.
3. Cook the pasta according to package instructions until al dente. Drain and set aside.
4. Add the cooked pasta to the soup pot and stir to combine.
5. Season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Summary
Get cozy with these 20 creamy pasta soup recipes! From classic combinations like Creamy Tomato Basil and Garlic Parmesan to international twists like Thai Coconut Curry Noodle, there’s something for everyone. Try comforting options like Cheesy Broccoli Pasta Soup or Spicy Sausage and Tortellini Soup. For a lighter touch, opt for Lemon Chicken Orzo or Vegetable Lentil Pasta Soup. Whatever your taste, these rich and satisfying soups are sure to become new favorites.
