As the summer heat sets in, there’s nothing quite like a cool and refreshing dessert to beat the temperature. One classic combination that never goes out of style is peaches and jello – the sweetness of the peaches pairs perfectly with the tartness of the jello, making for a delightful treat on a hot day. In this article, we’ll be exploring 20 refreshing peach jello recipes that are sure to become your go-to desserts for summer gatherings and BBQs. From classic combinations like Peach and Cream Cheese Jello Salad to more unique twists like Peach Mango Jello Parfait, there’s something for everyone in this collection of sweet treats.
Peach and Cream Cheese Jello Salad
Combine the sweetness of peaches with the tanginess of cream cheese in this refreshing dessert salad. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope peach flavored Jell-O (3 oz)
– 1 cup cold water
– 8 oz cream cheese, softened
– 1/2 cup heavy cream
– 1 cup diced peaches
– 1/4 cup chopped pecans or walnuts (optional)
Instructions:
1. In a large bowl, dissolve Jell-O in boiling water. Add cold water and stir until dissolved.
2. In a separate bowl, mix cream cheese and heavy cream until smooth.
3. Fold the cream cheese mixture into the Jell-O mixture until well combined.
4. Stir in diced peaches.
5. Pour into individual serving cups or a 9×13 inch dish.
6. Chill in refrigerator for at least 3 hours or until set.
7. Just before serving, sprinkle with chopped nuts if desired.
Cooking Time: 3-4 hours (chilling time)
Sparkling Peach Jello with Fresh Mint
Elevate your dessert game with this light and fruity sparkling peach jello infused with the freshness of mint. Perfect for warm weather gatherings or as a sweet treat any time of the year.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1 cup cold water
– 1 cup peach puree
– 1/4 cup granulated sugar
– 1/2 cup sparkling water
– Fresh mint leaves for garnish
Instructions:
1. In a small bowl, sprinkle gelatin over boiling water and let it sit for 2 minutes.
2. Add cold water to the bowl and stir until the gelatin is fully dissolved.
3. In a large bowl, combine peach puree, sugar, and gelatin mixture. Stir until well combined.
4. Pour the mixture into individual serving cups or a 9×13-inch baking dish.
5. Refrigerate for at least 3 hours or until set.
6. Just before serving, stir in sparkling water.
7. Garnish with fresh mint leaves and serve chilled.
Cooking Time: None required!
Peach Mango Jello Parfait
Elevate your dessert game with this refreshing and fruity Peach Mango Jello Parfait! Layers of juicy peach and mango, crunchy granola, and creamy whipped cream come together to create a sweet treat that’s perfect for warm weather gatherings or a quick snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor Jello
– 1 cup cold water
– 1 ripe mango, diced
– 2 ripe peaches, diced
– 1/4 cup granola
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
Instructions:
1. In a large bowl, dissolve peach Jello in boiling water.
2. Stir in cold water until dissolved.
3. Fold in mango and peaches.
4. Spoon half of the Jello mixture into parfait glasses or tall clear cups.
5. Top with granola and whipped cream (whip heavy cream with sugar until stiff peaks form).
6. Repeat layers, ending with whipped cream on top.
7. Chill for at least 30 minutes before serving.
Cooking Time: None! This recipe is ready to go in just a few steps.
Enjoy your delicious Peach Mango Jello Parfait!
Peach Cobbler Jello Dessert
A refreshing summer dessert that combines the sweetness of peaches with the tanginess of peach jello, topped with a crunchy cobbler topping.
Ingredients:
– 1 cup peach jello
– 1 cup boiling water
– 1/2 cup cold water
– 1/4 cup granulated sugar
– 1/2 cup canned peaches in syrup, drained and chopped
– 1/2 cup milk
– 1 tablespoon unsalted butter, melted
– 1 cup cobbler topping (see below)
Cobbler Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 cup cold butter, cut into small pieces
Instructions:
1. In a large bowl, dissolve peach jello in boiling water. Add cold water and stir until dissolved.
2. Stir in sugar, peaches, and milk.
3. Pour mixture into a 9×13 inch baking dish.
4. Mix cobbler topping ingredients together until crumbly.
5. Sprinkle cobbler topping evenly over peach mixture.
6. Drizzle with melted butter.
7. Bake at 350°F for 35-40 minutes or until topping is golden brown.
Cooking Time: 35-40 minutes
Peach Raspberry Jello Mold
This refreshing dessert combines the sweetness of peaches with the tartness of raspberries, all wrapped up in a beautiful jello mold. Perfect for warm weather gatherings or potlucks.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor Jell-O
– 1 cup cold water
– 1 cup heavy cream
– 1 cup fresh raspberries, chopped
– 2 ripe peaches, diced
– Confectioners’ sugar, for dusting
Instructions:
1. In a large bowl, dissolve the peach Jell-O in boiling water.
2. Add the cold water and stir until dissolved.
3. Refrigerate until chilled, about 3 hours.
4. Whip heavy cream until stiff peaks form.
5. Fold whipped cream into the cooled jello mixture.
6. Arrange chopped raspberries and diced peaches in a 9×13-inch mold or individual cups.
7. Pour the jello-cream mixture over the fruit.
8. Refrigerate for at least 3 hours to allow the flavors to meld.
9. Dust with confectioners’ sugar before serving.
Cooking Time: None, as this is a chilled dessert.
Peach and Coconut Jello Squares
Beat the heat with these refreshing and flavorful peach and coconut jello squares! A perfect dessert for potlucks, picnics, or family gatherings.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach gelatin
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/2 cup shredded coconut
– 1 cup canned peaches in syrup, drained and chopped
– 1 tablespoon freshly squeezed lemon juice
Instructions:
1. In a small bowl, sprinkle the peach gelatin over 1/4 cup of cold water; let stand for 2 minutes to soften.
2. Add the boiling water to the softened gelatin, stirring until dissolved.
3. Stir in the sugar, shredded coconut, and chopped peaches.
4. Pour into an ungreased 9×13-inch baking dish.
5. Refrigerate until set, about 3-4 hours or overnight.
6. Cut into squares and serve.
Cooking Time: 0 minutes (no cooking required!)
Peach Lemonade Jello Shots
Peach Lemonade Jello Shots: A Refreshing Twist on Classic Jello Shots!
These sweet and tangy treats are perfect for warm weather gatherings or any occasion that calls for a fruity and fun dessert. With the combination of juicy peaches, zesty lemonade, and a hint of citrus, these jello shots are sure to be a hit.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach Jell-O
– 1 cup cold water
– 1/2 cup peach puree
– 1/4 cup lemonade mix
– 1 tablespoon granulated sugar
– 1/4 teaspoon citric acid powder (optional)
– Glycerin or isomalt syrup for coating (optional)
Instructions:
1. In a large bowl, dissolve the Jell-O in boiling water.
2. Add cold water and stir until dissolved.
3. Stir in peach puree, lemonade mix, and sugar until well combined.
4. Pour into small cups or molds.
5. Refrigerate until set, about 3-4 hours.
6. If desired, coat with glycerin or isomalt syrup to prevent sticking.
Cooking Time: None!
Peach and Vanilla Yogurt Jello Cups
Whip up a batch of refreshing Peach and Vanilla Yogurt Jello Cups, perfect for warm weather gatherings or as a sweet snack.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach flavor Jell-O
– 1 cup cold water
– 1/2 cup plain vanilla yogurt
– 1 ripe peach, diced
– Whipped cream and additional peach slices for topping (optional)
Instructions:
1. In a small bowl, dissolve the peach Jell-O in boiling water.
2. Add the cold water to the bowl and stir until the Jell-O is fully dissolved.
3. Pour the mixture into 6-8 small cups or molds.
4. Refrigerate for at least 3 hours or until set.
5. In a separate bowl, mix together the vanilla yogurt and diced peach.
6. Spoon the yogurt-peach mixture on top of each Jello cup.
7. Chill in the refrigerator for an additional 30 minutes to allow flavors to meld.
8. Top with whipped cream and additional peach slices, if desired.
Cooking Time: 3 hours (plus 30 minutes for topping)
Peach Ginger Ale Jello Salad
This sweet and tangy jello salad is perfect for hot summer days. The combination of juicy peaches, crunchy ginger ale gelatin, and a hint of spice makes it a refreshing dessert or snack.
Ingredients:
– 1 cup peach juice
– 1 envelope (0.25 oz) unsweetened gelatin
– 1 cup boiling water
– 1/2 cup cold ginger ale
– 1 cup diced fresh peaches
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the peach juice, boiling water, and softened gelatin. Stir until the gelatin is dissolved.
3. Remove from heat and stir in the ginger ale, honey, and cinnamon.
4. Pour into a 9×13 inch pan or individual molds.
5. Refrigerate for at least 3 hours or overnight until set.
6. Top with additional diced peaches, if desired.
Cooking Time: 3 hours (or overnight)
Peach and Blueberry Layered Jello
Peachy Keen Refreshment: This sweet and tangy dessert combines the flavors of ripe peaches and plump blueberries with a refreshing twist – it’s a layered Jello treat that’s perfect for hot summer days!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach Jello
– 1 cup cold water
– 1/2 cup peach puree or canned peaches, drained and chopped
– 1 cup blueberries, fresh or frozen
– 1 cup whipped topping
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a large bowl, dissolve the peach Jello in boiling water.
2. Add cold water to the mixture and stir until it’s fully dissolved.
3. Stir in the chopped peaches.
4. Pour the mixture into individual serving cups or a 9×13-inch pan.
5. Refrigerate for at least 3 hours or overnight until set.
6. Just before serving, top with whipped topping and layer with blueberries.
7. Garnish with fresh mint leaves, if desired.
Cooking Time: None! Just refrigeration time needed.
Peach Melba Jello Trifle
This Peach Melba Jello Trifle is a refreshing dessert perfect for warm weather gatherings. Layers of peach-flavored jello, whipped cream, and canned fruit create a delightful treat that’s easy to prepare.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach flavor jello
– 1 cup cold water
– 8 ounces heavy whipping cream
– 1/2 cup canned peaches in syrup, drained and chopped
– 1/2 cup canned pineapple rings in syrup, drained and chopped
– 1/4 cup granola or crushed nuts (optional)
Instructions:
1. Dissolve the peach jello in boiling water. Add cold water and stir until dissolved.
2. Refrigerate until chilled.
3. Whip heavy cream until stiff peaks form.
4. In a separate bowl, combine chopped peaches and pineapple.
5. Assemble the trifle by layering the jello mixture, whipped cream, and fruit mixture in a large serving dish or individual glasses.
6. Top with granola or crushed nuts if desired.
7. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None needed! Just chill and serve.
Peach and Almond Jello Pudding
A refreshing summer treat that combines the sweetness of peaches with the nutty flavor of almonds, perfect for hot days or as a light dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) peach-flavored Jell-O
– 1/2 cup cold water
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1/2 cup sliced almonds
– 1/2 cup diced fresh peaches
Instructions:
1. In a small bowl, dissolve the peach Jell-O in boiling water.
2. Add cold water and stir until the mixture is fully dissolved.
3. In a large bowl, whisk together heavy cream, sugar, and salt until stiff peaks form.
4. Fold in the dissolved Jell-O mixture until well combined.
5. Stir in sliced almonds and diced peaches.
6. Pour into individual serving cups or a large serving dish.
7. Refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a no-bake recipe!
Peach and Basil Jello with Honey Drizzle
This refreshing dessert combines the sweetness of peaches with the brightness of basil, topped off with a drizzle of pure honey. Perfect for warm weather gatherings or a light dessert any time of the year.
Ingredients:
– 1 cup peach jello
– 1 cup boiling water
– 1/2 cup cold water
– 1/4 cup chopped fresh basil leaves
– 1 ripe peach, diced
– 2 tablespoons honey
Instructions:
1. In a large bowl, dissolve the peach jello in the boiling water.
2. Add the cold water and stir until the mixture is smooth.
3. Fold in the chopped basil leaves and diced peach.
4. Pour the mixture into individual serving cups or a large serving dish.
5. Refrigerate for at least 3 hours to allow the flavors to meld.
6. Just before serving, drizzle with honey.
Cooking Time: 3 hours (chilling time)
Peach and Champagne Jello Bites
Peachy Keen Treats: Peach and Champagne Jello Bites Recipe
These bite-sized treats are the perfect combination of sweet and tangy, with a hint of bubbly fun. With just a few simple ingredients, you can create these delightful little morsels that are sure to impress your friends and family.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach Jell-O
– 1/4 cup cold champagne or sparkling wine
– 1 cup heavy cream, whipped
– 1/2 cup chopped fresh peaches
– 1 tablespoon granulated sugar
Instructions:
1. In a small bowl, dissolve the peach Jell-O in boiling water.
2. Add the cold champagne and stir until well combined.
3. Pour the mixture into small cups or molds.
4. Refrigerate for at least 3 hours or overnight to set.
5. Just before serving, top each cup with whipped cream and a sprinkle of sugar.
6. Garnish with additional chopped peaches, if desired.
Cooking Time: 3-24 hours (depending on how long you let the Jell-O set)
Peach and Cinnamon Spiced Jello
Elevate your jello game with this sweet and tangy peach and cinnamon spiced treat! Perfect for potlucks, picnics, or just a fun twist on a classic dessert.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach Jell-O
– 1 cup cold water
– 1/2 cup granulated sugar
– 1/4 teaspoon ground cinnamon
– 1 ripe peach, diced
– Whipped cream or chopped nuts for topping (optional)
Instructions:
1. In a large bowl, dissolve the peach Jell-O in boiling water.
2. Add the cold water and stir until fully dissolved.
3. Add sugar and cinnamon; stir until combined.
4. Stir in diced peach.
5. Pour into individual serving cups or a 9×13-inch baking dish.
6. Refrigerate for at least 3 hours or until set.
7. Top with whipped cream or chopped nuts, if desired.
Cooking Time: 3+ hours (refrigeration)
Peach and Whipped Cream Jello Pie
Peachy Keen Pie: A Refreshing Twist on a Classic Jello Dessert!
A sweet and tangy peach-filled treat that’s perfect for warm weather gatherings or potlucks. This light-as-air pie is sure to be a hit with its creamy whipped topping and juicy peaches.
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened lemon Jello
– 1 cup cold water
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– 1 ripe peach, diced
– 1 tablespoon honey
– Whipped topping and additional sliced peaches for garnish
Instructions:
1. In a large bowl, dissolve Jello in boiling water.
2. Add cold water and stir until Jello is fully dissolved.
3. Refrigerate until chilled and slightly set (about 30 minutes).
4. Whip heavy cream with granulated sugar until stiff peaks form.
5. Fold whipped topping into the cooled Jello mixture.
6. Stir in diced peaches and honey.
7. Pour mixture into a 9×13 inch pan or individual serving cups.
8. Refrigerate for at least 3 hours or overnight to allow pie to set.
Cooking Time: None needed! Chill until ready to serve.
Peach and Lime Jello Popsicles
Beat the heat with a sweet and tangy treat that’s perfect for warm weather – Peach and Lime Jello Popsicles!
Ingredients:
– 1 cup peach puree (canned or fresh)
– 1 cup granulated sugar
– 2 cups boiling water
– 1 envelope (0.25 oz) unsweetened peach flavored gelatin
– Juice of 1 lime (about 2 tablespoons)
– Ice pop molds
Instructions:
1. In a medium saucepan, combine sugar and boiling water. Stir until sugar dissolves.
2. Remove from heat and add peach puree and peach gelatin. Stir until gelatin is fully dissolved.
3. Add lime juice and stir to combine.
4. Pour mixture into ice pop molds, leaving about 1/4 inch at the top for expansion.
5. Freeze popsicles for at least 4 hours or overnight.
Cooking Time: None! Just chill and serve.
Peach and Pistachio Jello Delight
A refreshing summer treat that combines the sweetness of peaches with the crunch of pistachios, perfect for warm weather gatherings.
Ingredients:
• 1 cup boiling water
• 1 envelope (0.25 oz) peach jello
• 1 cup cold water
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup chopped pistachios
• 1 ripe peach, diced
Instructions:
1. In a large bowl, dissolve the peach jello in the boiling water.
2. Add the cold water and stir until dissolved.
3. Stir in the heavy cream, sugar, and chopped pistachios until well combined.
4. Fold in the diced peach.
5. Pour into individual serving cups or a 9×13 inch pan.
6. Refrigerate for at least 3 hours or until set.
Cooking Time: None! This recipe is a no-bake dessert perfect for hot summer days.
Peach and Blackberry Jello Parfait
Peach and Blackberry Jello Parfait Recipe
This refreshing dessert combines the sweetness of peaches with the tartness of blackberries, all layered in a colorful jello parfait. Perfect for warm weather gatherings or potlucks!
Ingredients:
– 1 cup boiling water
– 1 envelope (0.25 oz) unsweetened peach Jell-O
– 1 cup cold water
– 1 cup fresh peaches, diced
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1/4 cup blackberry jam
– 1 cup blackberries, fresh or frozen
Instructions:
1. In a small bowl, dissolve the peach Jell-O in boiling water.
2. Add cold water to the mixture and stir until dissolved.
3. Let it cool slightly, then refrigerate for at least 30 minutes.
4. Layer the cooled jello mixture with diced peaches, heavy cream, and granulated sugar in a parfait glass or tall clear cup.
5. Top with blackberry jam and fresh or frozen blackberries.
6. Refrigerate for at least 1 hour before serving.
Cooking Time: 30 minutes (including chilling time)
Peach and Caramel Jello Cheesecake
Elevate your cheesecake game with this unique dessert that combines the sweetness of peaches and caramel with a creamy cheesecake.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 12 oz cream cheese, softened
– 1/2 cup granulated sugar
– 2 large eggs
– 1 cup peach preserves
– 1 cup caramel sauce (homemade or store-bought)
– 1 envelope (0.25 oz) unflavored gelatin
– Whipped cream and additional peaches for topping (optional)
Instructions:
1. Preheat oven to 350°F.
2. Prepare the crust by mixing crumbs and sugar, then pressing into a 9-inch springform pan.
3. Beat cream cheese until smooth, then add granulated sugar and eggs. Mix well.
4. Stir in peach preserves and caramel sauce.
5. In a separate bowl, dissolve gelatin in boiling water. Let cool slightly, then stir into the cheesecake mixture.
6. Pour the batter into the prepared pan and bake for 45-50 minutes or until the edges are set.
7. Let the cheesecake cool completely before refrigerating for at least 4 hours.
8. Top with whipped cream and additional peaches, if desired.
Cooking Time: 45-50 minutes
Summary
Get ready to beat the summer heat with these refreshing peach jello recipes! From classic desserts like Peach Cobbler Jello Dessert and Peach Melba Jello Trifle, to innovative creations like Peach and Coconut Jello Squares and Peach Lemonade Jello Shots, there’s something for every taste. These sweet and tangy treats are perfect for hot summer days, picnics, or outdoor gatherings. Whether you’re a fan of fruity flavors, creamy textures, or bubbly fun, these 20 peach jello recipes will provide endless inspiration for your next summer celebration!
