Start your day off right with these delicious pear breakfast recipes! Pears are a great addition to any morning meal, adding natural sweetness and a boost of fiber. From sweet treats like muffins and waffles, to savory options like oatmeal and scrambled eggs, we’ve got 20 mouthwatering pear breakfast recipes that will keep you going all morning.
Whether you’re looking for a healthy breakfast option or just want to mix things up from your usual bowl of cereal, these pear-packed dishes are sure to please. Plus, they’re perfect for the fall season when pears are at their peak ripeness.
In this article, we’ll be sharing recipes that feature fresh pears as the star ingredient. From classic pairings like pears and almonds, to sweet combinations like pears and dark chocolate, there’s something for everyone on this list. So grab a cup of coffee, get cozy, and let’s dive into the top 20 delicious pear breakfast recipes!
Pear and Almond Butter Toast
This recipe combines the natural sweetness of ripe pears with the rich flavor of almond butter, all on top of a crispy baguette. It’s a perfect snack for any time of day.
Ingredients:
– 2 ripe pears, sliced
– 2 tbsp almond butter
– 4 slices of baguette
– Pinch of salt
– Optional: honey or maple syrup for drizzling
Instructions:
1. Toast the baguette slices until lightly browned.
2. Spread 1/2 tbsp of almond butter on each toasted slice.
3. Top with sliced pears, leaving a small border around the edges.
4. Sprinkle a pinch of salt to bring out the flavors.
5. If desired, drizzle with honey or maple syrup for an extra touch of sweetness.
Cooking Time: 10 minutes
Baked Pear Oatmeal
This sweet and comforting breakfast dish combines the natural sweetness of pears with the warmth of oatmeal, baked to perfection. Perfect for a chilly morning or a cozy brunch.
Ingredients:
– 1 ripe pear, diced
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 1 tablespoon unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a medium bowl, whisk together oats, brown sugar, and cinnamon.
3. In a separate bowl, whisk together milk, egg, and melted butter.
4. Add the diced pear to the wet ingredients and stir to combine.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the mixture into a 9×9-inch baking dish and bake for 35-40 minutes or until lightly golden brown.
7. Serve warm, topped with your favorite toppings such as whipped cream, nuts, or fresh fruit.
Cooking Time: 35-40 minutes
Pear and Walnut Pancakes
Start your day with a delicious twist on traditional pancakes by incorporating the sweet flavors of pears and walnuts.
Ingredients:
– 1 ripe pear, diced
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1/2 cup chopped walnuts
– Fresh pear slices and maple syrup for serving (optional)
Instructions:
1. In a bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together milk, egg, and melted butter.
3. Add the diced pear and chopped walnuts to the wet ingredients and stir until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat.
6. Drop batter by 1/4 cupfuls onto the skillet or griddle.
7. Cook for 2-3 minutes, until bubbles appear on the surface and edges start to dry.
8. Flip and cook for an additional 1-2 minutes, until golden brown.
Cooking Time: 10-12 minutes
Pear Smoothie Bowl with Granola
A refreshing and healthy breakfast or snack option that combines the sweetness of pears with the crunch of homemade granola.
Ingredients:
– 1 ripe pear, peeled and cored
– 1/2 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 cup frozen berries (such as blueberries or raspberries)
– 1 tablespoon chia seeds
– 1/4 cup homemade granola (see below for recipe)
– Toppings: sliced almonds, shredded coconut, and a drizzle of honey
Instructions:
1. In a blender, combine the pear, Greek yogurt, honey, and frozen berries. Blend until smooth.
2. Add the chia seeds and blend until well combined.
3. Pour the smoothie into a bowl.
4. Top with homemade granola, sliced almonds, shredded coconut, and a drizzle of honey.
Homemade Granola Recipe:
– 1 cup rolled oats
– 1/2 cup chopped almonds
– 1/4 cup honey
– Pinch of salt
Preheat oven to 325°F. Mix ingredients together and spread on a baking sheet. Bake for 15-20 minutes or until lightly toasted.
Cooking Time: 5 minutes
Pear and Cinnamon French Toast
Elevate your breakfast game with this deliciously sweet and savory Pear and Cinnamon French Toast recipe. The combination of tender pears, crispy bread, and warm cinnamon will leave you wanting more.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 ripe pears, sliced
– 1/4 cup granulated sugar
– 1 tsp ground cinnamon
– 2 large eggs
– 1/2 cup milk
– 2 tbsp unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and melted butter.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes per side, or until golden brown.
5. Meanwhile, mix sliced pears with granulated sugar and cinnamon in a separate dish.
6. Assemble French toast by placing cooked bread slices on a serving plate, topping with pear mixture, and drizzling with any remaining egg mixture (if desired).
7. Dust with confectioners’ sugar, if preferred.
8. Cook for an additional 2-3 minutes to allow flavors to meld together.
Cooking Time: Approximately 15-20 minutes
Pear and Yogurt Parfait
This sweet and satisfying parfait combines the tender sweetness of pears with the creaminess of yogurt, topped with crunchy granola for added texture. Perfect as a healthy snack or light dessert.
Ingredients:
– 1 ripe pear, diced
– 1 cup plain yogurt (any type)
– 2 tablespoons honey
– 1/4 cup granola
– Fresh mint leaves for garnish (optional)
Instructions:
1. In a small bowl, mix together the yogurt and honey until well combined.
2. Layer the diced pear, yogurt mixture, and granola in a glass or parfait dish.
3. Repeat the layers one more time, finishing with the yogurt on top.
4. Garnish with fresh mint leaves if desired.
5. Serve immediately, or cover and refrigerate for up to 2 hours before serving.
Cooking Time: None
Pear and Chia Seed Pudding
A creamy and nutritious dessert that combines the sweetness of pears with the nutty flavor of chia seeds.
Ingredients:
– 1 ripe pear, diced
– 1/2 cup chia seeds
– 1 cup unsweetened almond milk
– 2 tablespoons honey or maple syrup
– Pinch of salt
Instructions:
1. In a small bowl, mix together chia seeds and almond milk. Let it sit for 5-7 minutes to allow the chia seeds to absorb the liquid and form a gel-like texture.
2. In a medium saucepan, combine diced pear, honey or maple syrup, and salt. Cook over low heat, stirring occasionally, until the pears are tender and caramelized (about 10-12 minutes).
3. Add the cooked pear mixture to the chia seed mixture. Stir well to combine.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional chia seeds or chopped nuts if desired.
Cooking Time: 15-17 minutes (including refrigeration time)
Pear and Honey Muffins
Elevate your breakfast or snack game with these moist and flavorful pear and honey muffins, perfect for any time of day. This simple recipe combines the sweetness of pears and honey to create a delicious treat that’s sure to please.
Ingredients:
– 2 ripe pears, diced
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 large egg
– 1 tablespoon melted butter
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine diced pears, honey, milk, egg, and melted butter. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
5. Divide batter evenly among muffin cups.
6. Bake for 20-25 minutes or until tops are golden brown.
7. Allow muffins to cool in tin for 5 minutes before transferring to a wire rack.
Cooking Time: 20-25 minutes
Pear and Ginger Smoothie
This refreshing smoothie combines the sweetness of pears with the spicy warmth of ginger, perfect for a quick breakfast or post-workout snack.
Ingredients:
– 1 ripe pear, cored and chopped
– 1-inch piece of fresh ginger, peeled and chopped
– 1/2 cup plain yogurt
– 1 tablespoon honey
– Ice cubes (as needed)
– Fresh mint leaves (optional)
Instructions:
1. Add the chopped pear, ginger, yogurt, and honey to a blender.
2. Blend on high speed until smooth and creamy, stopping to scrape down the sides of the blender as needed.
3. Taste and adjust sweetness or spice level to your liking.
4. Add ice cubes if you prefer a thicker consistency.
5. Blend again until the ice is crushed and the smoothie is the desired thickness.
6. Pour into a glass and garnish with fresh mint leaves, if desired.
Cooking Time: 2-3 minutes (blending time)
Pear and Ricotta Stuffed Crepes
This recipe combines the sweetness of pears with the creaminess of ricotta cheese, wrapped in delicate crepe batter. Perfect for a sweet breakfast or brunch treat.
Ingredients:
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 2 tablespoons butter, melted
– Filling:
+ 1 ripe pear, diced
+ 8 ounces ricotta cheese
+ 2 tablespoons granulated sugar
+ 1 tablespoon honey
– Confectioners’ sugar (optional)
Instructions:
1. In a large bowl, whisk together flour, eggs, milk, and salt.
2. Add melted butter and mix until smooth.
3. Heat a small non-stick pan over medium heat. Pour in about 1/4 cup of batter and tilt to coat the bottom evenly.
4. Cook for 1-2 minutes or until edges start to curl. Loosen with a spatula and flip.
5. Place a tablespoon of filling in the center of the crepe, leaving a 1-inch border. Fold sides over and roll into a cylinder shape.
6. Repeat with remaining batter and filling.
7. Cook for an additional 2-3 minutes or until cheese is melted and pears are tender.
8. Dust with confectioners’ sugar (if desired) before serving.
Cooking Time: Approximately 15-20 minutes
Pear and Overnight Oats
Start your day with a warm and comforting bowl of oats infused with sweet pear flavors.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup diced fresh pear (such as Bartlett or Anjou)
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– Pinch of salt
Instructions:
1. In a small bowl, mix together oats, almond milk, and honey until well combined.
2. Add the diced pear, cinnamon, and salt to the oat mixture. Stir gently to distribute the flavors evenly.
3. Cover the bowl with plastic wrap or a lid and refrigerate overnight (at least 4 hours) to allow the oats to soak and the flavors to meld.
4. In the morning, give the oats a quick stir and serve chilled.
Cooking Time: None! This is an overnight recipe, so you won’t need to spend any time in the kitchen the next day.
Enjoy your delicious Pear and Overnight Oats!
Pear and Banana Bread
This sweet bread recipe combines the natural sweetness of ripe bananas and pears with warm spices, creating a perfect treat for any time of day. Perfect for snacking or as a breakfast option.
Ingredients:
– 3 large ripe bananas, mashed
– 2 ripe pears, peeled and diced
– 1 1/2 cups all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/4 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground nutmeg
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine mashed bananas, diced pears, flour, baking powder, and salt.
3. In a separate bowl, whisk together sugar, melted butter, eggs, vanilla extract, cinnamon, and nutmeg.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Pour batter into prepared loaf pan and smooth top.
6. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Cooking Time: 55-60 minutes
Pear and Maple Syrup Waffles
Start your day with a deliciously sweet and savory twist on traditional waffles. This recipe combines the natural sweetness of pears with the rich flavor of maple syrup, creating a perfect breakfast treat.
Ingredients:
– 2 cups all-purpose flour
– 4 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 2 large eggs
– 1 cup milk
– 2 ripe pears, diced
– 2 tablespoons maple syrup
– 2 tablespoons unsalted butter, melted
– Fresh mint leaves for garnish (optional)
Instructions:
1. Preheat waffle iron according to manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In a separate bowl, whisk together eggs, milk, diced pears, and maple syrup.
4. Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix.
5. Brush melted butter onto the waffle iron.
6. Pour 1/4 cup of batter onto the waffle iron and cook for 3-5 minutes or until golden brown.
7. Repeat with remaining batter, greasing the waffle iron between each use.
Cooking Time: 15-20 minutes (depending on waffle iron)
Pear and Coconut Porridge
Start your day off right with this creamy and comforting porridge recipe, featuring the sweetness of pears and the richness of coconut.
Ingredients:
– 1 ripe pear, diced
– 1 cup rolled oats
– 2 cups water or milk (or a combination of both)
– 1/4 cup shredded coconut
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the diced pear and cook for 5-7 minutes, or until it’s tender and easily mashed with a fork.
3. Stir in the rolled oats, shredded coconut, honey, and salt. Cook for an additional 5 minutes, stirring frequently.
4. Remove from heat and let cool slightly.
5. Use an immersion blender (or transfer to a blender) to puree the porridge until smooth.
Cooking Time: 15-20 minutes
Pear and Blueberry Breakfast Bars
Pear and Blueberry Breakfast Bars: A delicious and healthy breakfast or snack option packed with sweet pears and tangy blueberries.
Ingredients:
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1/4 cup brown sugar
– 1/4 cup honey
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup diced pears (such as Bartlett or Anjou)
– 1 cup fresh blueberries
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, flour, brown sugar, and baking powder.
3. In a separate bowl, mix together honey and salt until well combined.
4. Add diced pears and blueberries to the honey mixture; stir until coated.
5. Pour wet ingredients into dry ingredients and stir until just combined. Fold in chopped walnuts (if using).
6. Press mixture into prepared baking dish. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Pear and Cinnamon Roll Casserole
A sweet and satisfying dessert that combines the warmth of cinnamon rolls with the tender sweetness of pears. This casserole is perfect for a cozy evening or a special occasion.
Ingredients:
– 1 (14.4 oz) package of refrigerated cinnamon roll dough, thawed
– 2 ripe pears, peeled and sliced
– 1/4 cup granulated sugar
– 1 tablespoon ground cinnamon
– 1/4 teaspoon nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the cinnamon roll dough on a floured surface to a thickness of about 1/8 inch.
3. In a large bowl, combine sliced pears, granulated sugar, ground cinnamon, nutmeg, and salt. Toss until pears are evenly coated.
4. Place the pear mixture onto one half of the rolled-out dough, leaving a 1-inch border around the edges.
5. Roll out the remaining dough to match the first piece and place on top of the pear mixture.
6. Brush the top with heavy cream and bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pear and Vanilla Pancakes
Start your day with a delightful twist on classic pancakes, combining the sweetness of pears with the warmth of vanilla.
Ingredients:
– 1 ripe pear, diced
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup milk
– 1 large egg
– 1/4 teaspoon vanilla extract
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a bowl, whisk together flour, baking powder, and salt.
2. In another bowl, combine milk, egg, and vanilla extract. Stir until well combined.
3. Add the diced pear to the wet ingredients and stir gently.
4. Pour the wet mixture into the dry mixture and stir until just combined (do not overmix).
5. Heat a non-stick skillet or griddle over medium heat. Drop batter by 1/4 cupfuls.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry. Flip and cook for an additional 1-2 minutes.
Cooking Time: Approximately 15-20 pancakes, depending on size.
Tips:
– Use ripe but firm pears for the best flavor.
– Dust with confectioners’ sugar before serving for added sweetness.
Pear and Hazelnut Granola
Start your day with a delicious blend of textures and flavors as pears and hazelnuts come together to create a sweet and crunchy granola perfect for snacking or adding to your favorite yogurt.
Ingredients:
– 2 cups rolled oats
– 1 cup chopped hazelnuts
– 1/2 cup diced fresh pear (such as Bartlett or Anjou)
– 1/4 cup honey
– 2 tablespoons maple syrup
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a large bowl, mix together oats, hazelnuts, and pear.
3. In a small saucepan, combine honey, maple syrup, salt, and cinnamon. Heat over low heat, stirring until smooth.
4. Pour the wet ingredients over the dry ingredients and stir until everything is well combined.
5. Spread the mixture onto a baking sheet lined with parchment paper.
6. Bake for 25-30 minutes, stirring every 10 minutes, until the granola is lightly toasted and fragrant.
Cooking Time: 25-30 minutes
Pear and Apple Breakfast Crisp
Start your day with a delicious and healthy twist on traditional breakfast dishes! This Pear and Apple Breakfast Crisp combines the natural sweetness of pears and apples with a crunchy oat topping, perfect for a quick and satisfying morning meal.
Ingredients:
– 2 ripe pears (such as Bartlett or Anjou), peeled, cored, and sliced
– 1 large apple (such as Granny Smith), peeled, cored, and sliced
– 1/4 cup rolled oats
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– Pinch of salt
– 1/4 cup chopped walnuts (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine pears and apples.
3. In a separate bowl, mix together oats, brown sugar, honey, cinnamon, and salt.
4. Add the oat mixture to the fruit and toss until evenly coated.
5. Transfer the mixture to a 9×9-inch baking dish and top with chopped walnuts (if using).
6. Bake for 30-35 minutes or until the topping is golden brown and the fruit is tender.
Cooking Time: 30-35 minutes
Pear and Dark Chocolate Scones
Experience the perfect harmony of sweet and savory with these moist and flavorful scones, infused with the warmth of dark chocolate and the tender crunch of pears.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup cold unsalted butter, cut into small pieces
– 3/4 cup heavy cream
– 2 large eggs
– 1 ripe pear, diced (about 1 cup)
– 1/2 cup dark chocolate chips (at least 60% cocoa)
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add cold butter and use a pastry blender or your fingers to work it into the dry ingredients until it resembles coarse crumbs.
4. In a separate bowl, whisk heavy cream and eggs until smooth.
5. Pour wet ingredients into dry mixture and stir until just combined.
6. Fold in diced pear and dark chocolate chips.
7. Drop rounded tablespoons of dough onto prepared baking sheet, leaving about 2 inches between each scone.
8. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Summary
Start your day off right with these 20 delicious pear breakfast recipes! From sweet treats like Pear and Cinnamon French Toast to healthy options like Pear Smoothie Bowl with Granola, there’s something for everyone. Try making a batch of Pear and Walnut Pancakes or whipping up a Pear and Yogurt Parfait. For a more indulgent treat, go for the Pear and Dark Chocolate Scones or Pear and Ricotta Stuffed Crepes. Whatever your taste buds desire, these pear-filled breakfast recipes are sure to please.
