Are you a fan of nutty, buttery, and oh-so-delicious cookies? Look no further! Pecans are the perfect addition to any cookie recipe, adding a rich, velvety texture and a flavor that’s both familiar and exciting. Whether you’re a classic cookie lover or looking for something new and adventurous, we’ve got you covered with these 18 irresistible pecan cookie recipes.
From sweet treats like maple glazed pecans and white chocolate pecans to more savory options like spiced pecan molasses and toasted pecan snickerdoodles, there’s something for everyone. So go ahead, get baking, and indulge in the rich flavor of these delicious pecan cookies!
Classic Butter Pecan Cookies
Classic Butter Pecan Cookies Recipe
Maple Glazed Pecan Cookies
Maple Glazed Pecan Cookies
Satisfy your sweet tooth with these chewy cookies infused with the rich flavors of maple syrup and toasted pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup pure maple syrup
– 2 large eggs
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in maple syrup and eggs.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until lightly golden.
Yield: About 24 cookies
Cooking Time: 12-14 minutes
Chocolate Chip Pecan Cookies
These chewy cookies combine the classic flavors of chocolate chips and pecans with a hint of sea salt, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 cups semi-sweet chocolate chips
– 1 cup chopped pecans
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Stir in the flour mixture, then fold in chocolate chips, pecans, and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pecan Sandies with Cinnamon Sugar
These buttery cookies are packed with pecans and coated in a sweet cinnamon sugar mixture, making them the perfect snack or dessert. With just a few simple ingredients and steps, you can have these delicious treats ready in no time.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup chopped pecans
– 2 tablespoons cinnamon sugar (see note)
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg.
4. Stir in the flour mixture and pecans.
5. Roll dough into balls, about 1 inch (2.5 cm) in diameter. Place on prepared baking sheet, leaving 2 inches (5 cm) of space between each cookie.
6. Sprinkle cinnamon sugar over the cookies.
7. Bake for 12-14 minutes or until lightly golden.
Note: To make cinnamon sugar, mix together 1 tablespoon granulated sugar and 1/2 teaspoon ground cinnamon.
Brown Butter Pecan Cookies
These chewy cookies are a perfect combination of nutty flavor and caramel-like aroma, thanks to the brown butter. With the addition of crunchy pecans, they’re sure to be a hit.
Ingredients:
– 1 cup (2 sticks) unsalted butter
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large skillet, melt butter over medium heat. Continue cooking until the butter turns golden brown and has a nutty aroma.
3. In a separate bowl, whisk together sugars, eggs, and vanilla extract. Add flour, baking soda, and salt; mix until just combined.
4. Stir in browned butter and chopped pecans. Drop by tablespoonfuls onto prepared baking sheet.
5. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pecan Shortbread Cookies
A classic shortbread cookie gets a nutty twist with the addition of crunchy pecans and a touch of vanilla.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 1/2 cup chopped pecans
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add cold butter and use a pastry blender or your fingers to work the butter into the dry ingredients until mixture resembles coarse crumbs.
3. Stir in chopped pecans and vanilla extract.
4. Turn dough out onto a lightly floured surface and gently knead a few times until it comes together in a cohesive ball.
5. Roll out dough to about 1/4 inch thickness. Cut into desired shapes using a cookie cutter or the rim of a glass.
6. Place cookies on prepared baking sheet, leaving about 1 inch space between each cookie.
7. Bake for 18-20 minutes or until lightly golden around edges.
Cooking Time: 18-20 minutes
Oatmeal Pecan Raisin Cookies
Get cozy with these soft-baked cookies filled with the sweetness of raisins, the crunch of pecans, and the heartiness of rolled oats.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup chopped pecans
– 1 cup raisins
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until just combined. Stir in pecans and raisins.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pecan Praline Cookies
Pecan Praline Cookies: A Classic Southern Treat
These chewy cookies are filled with the rich flavors of caramelized pecans and a hint of brown sugar, making them a perfect treat for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
4. Gradually mix in the dry ingredients until just combined, being careful not to overmix.
5. Stir in chopped pecans.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: 24-30 cookies
Spiced Pecan Molasses Cookies
Warm up with these chewy cookies infused with the rich flavors of molasses and spices, topped with a crunchy pecan crust.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/2 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 1 large egg
– 1/2 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and mix until combined.
4. Beat in the egg. Gradually add the dry ingredients and mix until a dough forms. Fold in pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
White Chocolate Pecan Cookies
These soft-baked cookies are infused with the richness of white chocolate and the crunch of pecans, making them a perfect treat for any occasion. With only a few ingredients and simple steps, you’ll be enjoying these delicious cookies in no time!
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
3. Gradually mix in flour, baking soda, and salt. Stir in chopped pecans and white chocolate chips.
4. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
5. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Pecan Thumbprint Cookies with Jam
Pecan Thumbprint Cookies with Jam Recipe
These classic cookies get a boost of flavor and texture from the addition of crunchy pecans and sweet jam. Perfect for snacking or serving at your next gathering, these cookies are sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup white granulated sugar
– 1/4 cup packed brown sugar
– 1 large egg
– 2 teaspoons vanilla extract
– 1 and 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup chopped pecans
– Jam of your choice (such as grape, strawberry, or apricot)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in egg and vanilla extract.
4. Gradually add flour, baking powder, and salt, mixing until just combined.
5. Stir in chopped pecans.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Use your thumb or a spoon to make an indentation in the center of each cookie.
8. Fill the indentation with a small amount of jam.
9. Bake for 15-20 minutes or until lightly golden.
Cooking Time: 15-20 minutes
Toasted Pecan Snickerdoodles
Introduce your taste buds to the perfect combination of sweet and savory with these Toasted Pecan Snickerdoodles, featuring the crunch of toasted pecans and the warmth of cinnamon.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 1 3/4 cups white granulated sugar
– 2 large eggs
– 2 teaspoons pure vanilla extract
– 1/2 cup chopped toasted pecans
– Cinnamon, for sprinkling
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the dry ingredients until a dough forms. Fold in toasted pecans.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Sprinkle with cinnamon. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes
Pecan Coconut Macaroons
Pecan Coconut Macaroons: A Delightful Treat
These chewy macaroons get a boost of flavor and texture from the addition of toasted pecans and shredded coconut. Perfect for snacking or as a dessert topping.
Ingredients:
– 1 1/2 cups unsweetened shredded coconut
– 1 cup sweetened condensed milk
– 1/2 cup granulated sugar
– 1/4 cup finely chopped pecans
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together coconut, sweetened condensed milk, sugar, and salt until well combined.
3. Stir in chopped pecans and vanilla extract.
4. Drop rounded tablespoonfuls of the mixture onto the prepared baking sheet, about 1 inch apart.
5. Bake for 18-20 minutes or until lightly golden brown on the bottom.
6. Remove from oven and let cool completely on the baking sheet.
Cooking Time: 18-20 minutes
Pecan Crinkle Cookies
Pecan Crinkle Cookies Recipe
Get ready to fall in love with these chewy, crunchy, and utterly delicious Pecan Crinkle Cookies!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Gradually mix in the flour mixture, then stir in chopped pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until edges are lightly browned.
7. Remove from oven and let cool on wire rack.
Yield: 24-30 cookies
Tips:
– To achieve the signature crinkle texture, make sure to not overmix the dough.
– If desired, dust with confectioners’ sugar before serving for an extra touch of sweetness.
Pecan Date Cookies
These soft and chewy cookies are packed with the natural sweetness of dates and the rich flavor of pecans, making them a perfect treat for any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 large eggs
– 1 cup chopped pitted dates
– 1 cup chopped pecans
– Vanilla extract (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs.
4. Stir in flour mixture, dates, and pecans. If desired, add vanilla extract.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
6. Bake for 12-14 minutes or until lightly golden.
7. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pecan Espresso Cookies
Rich, chewy cookies infused with the deep flavors of espresso and pecans.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 2 large eggs
– 2 teaspoons espresso powder (or strong brewed coffee)
– 1 cup chopped pecans
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, use an electric mixer to cream butter and sugars until light and fluffy.
4. Beat in eggs one at a time, followed by espresso powder.
5. Gradually mix in the flour mixture until just combined, being careful not to overmix.
6. Stir in chopped pecans.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden brown.
9. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Pecan Caramel Turtle Cookies
Treat yourself to a rich and indulgent cookie experience with these Pecan Caramel Turtle Cookies. Crunchy pecans, gooey caramel, and smooth chocolate come together in perfect harmony.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup packed brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
– 1 cup caramel bits (such as Kraft)
– 1 cup semisweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla extract.
4. Stir in flour mixture, then pecans.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. Melt caramel bits in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
8. Drizzle melted caramel over cooled cookies and top with chocolate chips.
Cooking Time: 12-14 minutes per batch
Gluten-Free Pecan Cookies
These chewy cookies are packed with the rich flavor of pecans and have a delightful crunch from the chopped nuts. Perfect for satisfying your sweet tooth, these gluten-free treats are perfect for any occasion.
Ingredients:
– 1 1/2 cups almond flour
– 1/2 cup coconut sugar
– 1/4 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon salt
– 1 cup chopped pecans
– 1 tablespoon xanthan gum (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Fold in chopped pecans.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Summary
Get ready to indulge in the rich flavors and textures of pecans with these 18 scrumptious cookie recipes! From classic butter pecan cookies to innovative combinations like maple glazed pecan cookies and chocolate chip pecan cookies, there’s something for everyone. Try pecan sandies with cinnamon sugar or brown butter pecan cookies for a nutty twist. Or, go all out with spiced pecan molasses cookies or toasted pecan snickerdoodles. With options ranging from gluten-free to decadent caramel turtle cookies, you’re sure to find the perfect treat to satisfy your sweet tooth.
