Get ready to take your stuffing game to the next level! In this article, we’re excited to share 18 delicious and savory Pepperidge Farm stuffing twists that are sure to impress your family and friends. From classic herb combinations to bold and unexpected flavors, these recipes showcase the versatility of Pepperidge Farm’s iconic stuffing mix.
Whether you’re looking for a traditional Thanksgiving side dish or something new and exciting to serve at your next holiday gathering, we’ve got you covered. Our list includes a range of mouthwatering options, from savory sausage and apple combinations to rich and creamy bacon and cheddar blends. So go ahead, get creative, and start stuffing!
Classic Herb Pepperidge Farm Stuffing
Classic Herb Pepperidge Farm Stuffing Recipe
A timeless holiday tradition, this Classic Herb Pepperidge Farm Stuffing recipe is a simple yet flavorful way to add some homemade magic to your turkey dinner. With the perfect blend of fresh herbs and crunchy bread, it’s sure to become a new family favorite.
Ingredients:
– 1 loaf of Pepperidge Farm White Bread, cut into 1-inch cubes
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh parsley
– 1/4 cup chopped fresh sage
– 1/4 cup chopped fresh thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the melted butter, parsley, sage, and thyme until fragrant.
3. Add the bread cubes to the skillet and toss until evenly coated with the herb mixture.
4. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Sausage and Apple Pepperidge Farm Stuffing
This savory stuffing combines the flavors of sausage, apple, and Pepperidge Farm bread to create a deliciously unique side dish. Perfect for your next holiday gathering or cozy dinner party!
Ingredients:
– 1 loaf Pepperidge Farm stuffing
– 1 lb sweet Italian sausage, casings removed
– 2 medium apples, peeled and diced
– 2 tbsp butter
– 1/4 cup chicken broth
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. Cook the sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate pan, melt butter over medium heat. Add diced apples and cook until tender, about 5 minutes.
4. In a large mixing bowl, combine cooked sausage, apple mixture, and Pepperidge Farm stuffing.
5. Pour in chicken broth and mix until the bread is evenly coated.
6. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
7. Cook for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Cranberry Walnut Pepperidge Farm Stuffing
This recipe adds a sweet and tangy twist to traditional stuffing by incorporating fresh cranberries and crunchy walnuts. Perfect for the holidays or any special occasion.
Ingredients:
– 1 box of Pepperidge Farm Herb Seasoned Stuffing
– 1 cup fresh or frozen cranberries, chopped
– 1/2 cup chopped walnuts
– 2 tablespoons unsalted butter, melted
– 1 teaspoon dried thyme
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine the stuffing mix and chopped cranberries.
3. Add the melted butter, chopped walnuts, and dried thyme. Mix until well combined.
4. Transfer the mixture to a greased 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Mushroom and Thyme Pepperidge Farm Stuffing
Elevate your holiday meal with this flavorful stuffing recipe, featuring sautéed mushrooms and thyme infused into crunchy Pepperidge Farm bread.
Ingredients:
– 1 package of Pepperidge Farm Herbes de Provence Stuffing
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 tablespoon olive oil
– 1/4 cup chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, sauté mushrooms in butter and olive oil until tender and lightly browned.
3. Add chopped thyme and cook for an additional minute.
4. In a separate bowl, prepare the Pepperidge Farm stuffing according to package instructions.
5. Combine cooked mushroom mixture with prepared stuffing.
6. Season with salt and pepper to taste.
Cooking Time:
– 25-30 minutes in oven or until lightly toasted
Bacon and Cheddar Pepperidge Farm Stuffing
A savory twist on the classic holiday stuffing, this recipe combines crispy bacon, melted cheddar cheese, and crunchy Pepperidge Farm crackers for a deliciously rich side dish.
Ingredients:
– 1 (14.4 oz) package of Pepperidge Farm Crackers
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 2 tablespoons butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, crush the Pepperidge Farm crackers into fine crumbs.
3. Add the crumbled bacon, grated cheddar cheese, and melted butter to the bowl. Mix until well combined.
4. Season with salt and pepper to taste.
5. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
6. Bake for 25-30 minutes or until the top is golden brown and the filling is heated through.
Cooking Time: 25-30 minutes
Cornbread and Sage Pepperidge Farm Stuffing
This recipe combines the warmth of cornbread with the savory flavor of sage, perfectly complemented by Pepperidge Farm’s classic stuffing mix. The result is a unique and scrumptious side dish perfect for your next family gathering or holiday meal.
Ingredients:
– 1 package Pepperidge Farm Classic Stuffing Mix
– 1 cup cornbread crumbs (homemade or store-bought)
– 2 tablespoons unsalted butter, melted
– 1/4 cup chopped fresh sage leaves
– 1 teaspoon salt
– 1/2 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, combine stuffing mix, cornbread crumbs, and melted butter. Mix until well combined.
3. Add chopped sage leaves, salt, and black pepper. Stir until the mixture is evenly coated with the herbs and spices.
4. Transfer the mixture to a 9×13-inch baking dish.
5. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Chestnut and Rosemary Pepperidge Farm Stuffing
Experience the warm, comforting flavors of fall with this unique stuffing recipe featuring chestnuts and rosemary.
Ingredients:
– 1 package of Pepperidge Farm Cornbread Stuffing Mix
– 2 cups of chopped fresh chestnuts
– 2 tablespoons of unsalted butter, melted
– 2 sprigs of fresh rosemary, chopped
– 1 teaspoon of dried sage
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large skillet, sauté the chopped chestnuts in melted butter until fragrant.
3. Add the chopped rosemary and cook for an additional minute.
4. Combine the cooked chestnut mixture with the Pepperidge Farm Stuffing Mix, dried sage, salt, and pepper in a large bowl.
5. Mix well to combine.
6. Transfer the stuffing mixture to a 9×13-inch baking dish.
Cooking Time:
– Bake for 35-40 minutes or until golden brown.
Savory Pecan Pepperidge Farm Stuffing
Elevate your holiday meals with this savory twist on classic stuffing! This recipe combines the crunch of pecans with the flaky goodness of Pepperidge Farm cornbread, all wrapped up in a flavorful package.
Ingredients:
– 1 loaf Pepperidge Farm cornbread
– 1/2 cup chopped pecans
– 1/4 cup chicken broth
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F.
2. Tear the cornbread into bite-sized pieces and place in a large bowl.
3. In a separate pan, heat the olive oil over medium heat. Add the chopped pecans and cook until lightly toasted, about 5 minutes.
4. In a small bowl, whisk together the chicken broth, thyme, salt, and pepper.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Fold in the toasted pecans.
7. Transfer the mixture to a baking dish and bake for 25-30 minutes or until lightly browned.
Cooking Time: 25-30 minutes
Caramelized Onion Pepperidge Farm Stuffing
Elevate your holiday meal with this sweet and savory stuffing recipe, featuring caramelized onions and the classic crunch of Pepperidge Farm.
Ingredients:
– 1 large onion, thinly sliced
– 2 tablespoons butter
– 1/4 cup brown sugar
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 (14.5 oz) package Pepperidge Farm Herb Seasoned Stuffing Mix
– 1/2 cup chicken broth
– 1/2 cup heavy cream
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook the sliced onions over medium-low heat for 30-40 minutes or until caramelized and golden brown.
3. Mix in butter, brown sugar, salt, and pepper.
4. Prepare the Pepperidge Farm stuffing according to package instructions.
5. Combine the cooked onion mixture with the prepared stuffing, chicken broth, and heavy cream.
6. Transfer the mixture to a baking dish and bake for 25-30 minutes or until lightly toasted.
Cooking Time: 55-60 minutes
Balsamic Fig and Goat Cheese Pepperidge Farm Stuffing
This sweet and savory stuffing combines the richness of goat cheese with the sweetness of caramelized figs, all wrapped up in a flaky Pepperidge Farm crust. Perfect for a holiday gathering or special occasion.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 1/4 cup balsamic glaze
– 1/2 cup chopped fresh figs
– 1/2 cup crumbled goat cheese
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large skillet, caramelize the figs over medium heat for about 5 minutes, or until they’re tender and slightly darkened.
3. In a separate bowl, combine the balsamic glaze, melted butter, salt, and pepper. Stir until smooth.
4. Add the cooked figs to the balsamic mixture and stir to combine.
5. Stuff the Pepperidge Farm mixture into a greased 9×13-inch baking dish.
6. Top with crumbled goat cheese and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Garlic Parmesan Pepperidge Farm Stuffing
Elevate your holiday meals with this savory and aromatic Garlic Parmesan Pepperidge Farm Stuffing recipe. Perfect for the perfect accompaniment to roasted meats or as a standalone side dish.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing (14 oz)
– 3 cloves garlic, minced
– 2 tablespoons unsalted butter, melted
– 1 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the garlic in melted butter until fragrant.
3. Add the Pepperidge Farm Stuffing to the skillet and stir until combined with the garlic mixture.
4. Transfer the stuffing mixture to a greased 9×13-inch baking dish.
5. Sprinkle Parmesan cheese evenly over the top of the stuffing.
6. Bake for 25-30 minutes or until golden brown and crispy on top.
Cooking Time: 25-30 minutes
Jalapeño and Corn Pepperidge Farm Stuffing
This recipe adds a bold twist to traditional cornbread stuffing by incorporating the warmth of jalapeños and sweet corn. Perfect for the holiday season or any gathering that calls for a delicious, savory side dish.
Ingredients:
– 1 package Pepperidge Farm Corn Bread Stuffing
– 1/2 cup diced jalapeño peppers
– 1 cup frozen corn kernels, thawed
– 2 tablespoons unsalted butter, melted
– 1/4 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, sauté the diced jalapeños and melted butter until the peppers are tender.
3. Add the thawed corn kernels and cook for an additional 2-3 minutes or until heated through.
4. Combine the cooked jalapeño-corn mixture with the Pepperidge Farm stuffing mix in a large bowl.
5. Add paprika, salt, and pepper to taste.
6. Stuff loosely into a greased 9×13-inch baking dish.
7. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 25-30 minutes
Maple Bourbon Pepperidge Farm Stuffing
Elevate your Thanksgiving game with this sweet and savory twist on classic stuffing. This recipe combines the comforting flavors of peppered sausage, maple syrup, and bourbon to create a truly unforgettable side dish.
Ingredients:
– 1 loaf Pepperidge Farm Classic White Bread
– 2 tablespoons unsalted butter, melted
– 1/2 cup maple syrup
– 1/4 cup bourbon whiskey
– 1 pound sweet Italian sausage, casings removed
– 1 large onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Tear bread into 1-inch pieces and place in a large bowl.
3. In a skillet, cook sausage over medium-high heat until browned, breaking up with spoon as it cooks.
4. Add chopped onion, garlic, thyme, salt, and pepper to the skillet; cook until onion is translucent.
5. Combine cooked sausage mixture with melted butter, maple syrup, and bourbon in the bread bowl. Toss until bread is evenly coated.
6. Transfer stuffing to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Roasted Garlic and Mushroom Pepperidge Farm Stuffing
Roasted Garlic and Mushroom Pepperidge Farm Stuffing: Elevate your holiday meal with this savory and aromatic stuffing recipe that combines the natural goodness of roasted garlic and mushrooms with the classic taste of Pepperidge Farm bread.
Ingredients:
– 1 (14.5 oz) package Pepperidge Farm Herb Seasoned Stuffing
– 3-4 cloves of garlic, peeled and separated into individual cloves
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Toss the garlic cloves with 1 tablespoon of olive oil and spread on a baking sheet. Roast for 20-25 minutes or until tender and caramelized.
3. In a large skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat. Add the sliced mushrooms and cook until they release their moisture and start to brown, about 5 minutes.
4. Combine the roasted garlic, cooked mushrooms, and Pepperidge Farm stuffing in a large bowl. Season with salt and pepper to taste.
5. Place the stuffing mixture in a 9×13 inch baking dish and bake for an additional 25-30 minutes or until golden brown.
Cooking Time: Approximately 45-50 minutes
Leek and Gruyère Pepperidge Farm Stuffing
Add a touch of elegance to your Thanksgiving table with this savory stuffing recipe featuring caramelized leeks and nutty Gruyère cheese. This twist on the classic Pepperidge Farm stuffing is sure to impress your guests.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing Mix
– 2 medium leeks, thinly sliced and caramelized (see note)
– 1/2 cup grated Gruyère cheese
– 2 tablespoons unsalted butter, melted
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, combine the cooked leeks and melted butter. Cook over medium heat until the leeks are well coated with butter and slightly caramelized.
3. In a separate bowl, combine the stuffing mix and Gruyère cheese.
4. Add the leek mixture to the stuffing mixture and toss until well combined.
5. Pour the mixture into a 9×13 inch baking dish and season with salt and pepper to taste.
6. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Wild Rice and Cranberry Pepperidge Farm Stuffing
Elevate your holiday meal with this flavorful and nutritious stuffing recipe that combines the earthy taste of wild rice with the sweetness of cranberries. This dish is perfect for a Thanksgiving or Christmas gathering.
Ingredients:
– 1 box Pepperidge Farm Herb Seasoned Stuffing Mix
– 2 cups cooked wild rice
– 1 cup fresh or frozen cranberries, chopped
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the cooked wild rice, chopped cranberries, garlic, salt, and pepper to the skillet. Stir to combine.
4. Pour in the stuffing mix and stir until the mixture is evenly coated.
5. Transfer the mixture to a 9×13-inch baking dish and bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Sun-Dried Tomato and Feta Pepperidge Farm Stuffing
Sun-Dried Tomato and Feta Pepperidge Farm Stuffing: Elevate your holiday meals with this flavorful and savory stuffing recipe that combines the richness of feta cheese, the tanginess of sun-dried tomatoes, and the convenience of Pepperidge Farm bread.
Ingredients:
– 1 loaf Pepperidge Farm Stuffing (white or whole wheat)
– 1/2 cup chopped fresh parsley
– 1/4 cup chopped sun-dried tomatoes (drained and chopped)
– 1/4 cup crumbled feta cheese
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. Tear the Pepperidge Farm Stuffing into bite-sized pieces and place in a large bowl.
3. Add parsley, sun-dried tomatoes, and feta cheese; toss until well combined.
4. Drizzle with olive oil and sprinkle with salt and pepper to taste.
5. Transfer the mixture to a 9×13 inch baking dish.
6. Bake for 25-30 minutes or until lightly toasted.
Cooking Time: 25-30 minutes
Pumpkin and Sage Pepperidge Farm Stuffing
Add a touch of autumnal flair to your holiday meals with this delicious Pumpkin and Sage Pepperidge Farm Stuffing recipe. By combining the warmth of pumpkin puree with the earthy flavor of sage, you’ll create a unique and savory side dish that’s sure to please.
Ingredients:
– 1 package Pepperidge Farm Herb Seasoned Stuffing
– 1/2 cup canned pumpkin puree
– 2 tablespoons unsalted butter, melted
– 1 tablespoon chopped fresh sage
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a large bowl, combine stuffing mix, pumpkin puree, melted butter, chopped sage, salt, and pepper. Mix until well combined.
3. Transfer mixture to a 9×13-inch baking dish.
4. Bake for 35-40 minutes or until golden brown and crispy on top.
Cooking Time: 35-40 minutes
Summary
Get ready to elevate your stuffing game with these 18 savory twists from Pepperidge Farm! From classic herb to bold combinations like sausage and apple, cranberry walnut, and jalapeño and corn, there’s something for every taste. Add some savory pecans or caramelized onions for a rich flavor profile, or go sweet with balsamic fig and goat cheese. Even try some unexpected pairings like roasted garlic and mushroom or wild rice and cranberry. Whatever your preference, these delicious twists are sure to become new favorites at your holiday table.
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