Looking for a game-changing main course to impress your dinner guests? Look no further! Pheasant breast is a luxurious ingredient that’s perfect for special occasions. With its rich, buttery flavor and tender texture, it’s a culinary delight that’s sure to please even the most discerning palates. In this article, we’ll explore 20 savory pheasant breast recipes that are sure to take your dinner game to the next level.
From classic pan-seared preparations to bold and adventurous twists, these recipes showcase the versatility of pheasant breast as an ingredient. Whether you’re a seasoned chef or a culinary newbie, there’s something on this list for everyone. So go ahead, get inspired, and start cooking up some unforgettable meals with these mouth-watering pheasant breast recipes!
Pan-Seared Pheasant Breast with Rosemary Butter
Savor the rich flavors of pheasant breast, elevated by the aromatic brightness of rosemary butter.
Ingredients:
– 4 pheasant breasts, skin removed
– 1/2 cup (1 stick) unsalted butter, softened
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat skillet over medium-high heat.
2. Season pheasant breasts with salt and pepper.
3. Add 1 tablespoon of butter to the skillet. Once melted, sear pheasant for 3-4 minutes per side or until cooked through.
4. Meanwhile, mix remaining butter, rosemary, and lemon juice in a small bowl.
5. Remove pheasant from skillet and top each breast with a pat of rosemary butter.
6. Serve immediately.
Cooking Time: 12-15 minutes
Creamy Pheasant Breast and Mushroom Stroganoff
Elevate your dinner game with this rich and flavorful dish, featuring tender pheasant breast paired with sautéed mushrooms and a creamy sauce.
Ingredients:
– 1 lb pheasant breast, sliced into thin strips
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add pheasant breast and cook until browned, about 3-4 minutes per side. Remove from heat and set aside.
3. In the same skillet, add onion and garlic; sauté until softened, about 2-3 minutes.
4. Add mushrooms to the skillet; cook until they release their liquid and start to brown, about 5 minutes.
5. Stir in heavy cream, Dijon mustard, paprika, salt, and pepper. Bring mixture to a simmer.
6. Add cooked pheasant breast back into the skillet; stir to coat with sauce.
7. Serve over cooked egg noodles.
Cooking Time: Approximately 20-25 minutes
Grilled Pheasant Breast with Garlic and Thyme
Savor the flavors of the great outdoors with this elegant and savory grilled pheasant breast recipe, infused with aromatic garlic and thyme. Perfect for a special occasion or a rustic dinner party.
Ingredients:
– 4 pheasant breasts
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 sprigs of fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together minced garlic and olive oil.
3. Brush the pheasant breasts with the garlic-olive oil mixture, then season with salt and pepper.
4. Place the pheasant breasts on the grill and cook for 5-6 minutes per side, or until cooked through.
5. Remove from heat and let rest for a few minutes before serving.
6. Garnish with fresh thyme sprigs and serve immediately.
Cooking Time: 12-15 minutes
Pheasant Breast Piccata with Lemon and Capers
A classic Italian-inspired dish, this recipe elevates the rich flavor of pheasant breast with a bright and citrusy lemon sauce.
Ingredients:
– 4 pheasant breasts
– 2 lemons, juiced
– 1/4 cup white wine
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon capers, rinsed and drained
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Season the pheasant breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté for 1 minute.
3. Add the pheasant breasts and cook for 3-4 minutes per side, or until cooked through.
4. Remove the pheasant from the skillet and set aside.
5. Reduce the heat to medium and add the lemon juice, white wine, and capers to the skillet. Simmer for 2-3 minutes, stirring occasionally.
6. Serve the pheasant breasts with the lemon sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Slow-Cooked Pheasant Breast in Red Wine Sauce
This hearty recipe transforms pheasant breast into a rich and tender dish, perfect for special occasions or cozy nights in. Slow-cooked in red wine sauce with aromatics and spices, the result is a fall-off-the-bone tender bird with a deep, fruity flavor.
Ingredients:
– 2 pheasant breasts
– 1 onion, sliced
– 3 cloves of garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1 cup chicken broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a large skillet, sauté onion and garlic until softened. Add pheasant breasts and cook for 2-3 minutes per side, or until browned.
3. Transfer the skillet contents to the slow cooker. Add red wine, chicken broth, tomato paste, and thyme. Season with salt and pepper to taste.
4. Cook on low for 8 hours or high for 4 hours.
5. Serve pheasant breasts with sauce spooned over the top.
Cooking Time: 4-8 hours
Pheasant Breast Stuffed with Herbed Goat Cheese
Elevate your game bird cooking experience with this rich and savory recipe that combines the flavors of pheasant, goat cheese, and fresh herbs. Perfect for a special occasion or dinner party.
Ingredients:
– 4 pheasant breasts
– 1 log of herbed goat cheese (such as chive or parsley)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Rinse the pheasant breasts and pat dry with paper towels.
3. Slice the goat cheese log into 4 equal pieces.
4. Place a piece of goat cheese on each pheasant breast, leaving a 1-inch border around the edges.
5. Drizzle olive oil over the goat cheese, then sprinkle with garlic and thyme.
6. Season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the pheasant is cooked through and the goat cheese is melted and slightly caramelized.
Cooking Time: 25-30 minutes
Pheasant Breast with Apple Cider Glaze
Elevate your game dinner with this sweet and savory pheasant breast recipe, perfect for a special occasion or intimate gathering. The tangy apple cider glaze complements the rich flavor of the pheasant beautifully.
Ingredients:
– 4 pheasant breasts
– 1/2 cup apple cider
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together apple cider, honey, mustard, and garlic.
3. Season pheasant breasts with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pheasant breasts for 2-3 minutes per side, or until browned.
5. Brush the apple cider glaze all over the pheasant breasts.
6. Transfer the skillet to the preheated oven and cook for 15-20 minutes, or until the pheasant reaches an internal temperature of 165°F (74°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Pheasant Breast with Maple Glaze
This recipe combines the rich flavors of pheasant breast, crispy bacon, and sweet maple glaze for a show-stopping main course. Perfect for special occasions or game-hunting enthusiasts.
Ingredients:
– 4 pheasant breasts
– 12 slices of thick-cut bacon
– 1/2 cup pure maple syrup
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pheasant breasts with salt and pepper.
3. Wrap each breast with 3 slices of bacon, securing with toothpicks if needed.
4. In a small bowl, mix together maple syrup and Dijon mustard.
5. Brush the maple glaze over the bacon-wrapped pheasant breasts.
6. Drizzle olive oil over the pheasant and bake for 20-25 minutes or until cooked through.
7. Remove from oven and let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Pheasant Breast Schnitzel with Crispy Breadcrumbs
Pheasant Breast Schnitzel with Crispy Breadcrumbs: A Delicate Twist on a Classic Dish
This elegant dish is perfect for special occasions or as an impressive main course. Pan-frying pheasant breast with crispy breadcrumbs adds a satisfying crunch to the tender meat.
Ingredients:
– 4 pheasant breasts, pounded thin
– 1 cup all-purpose flour
– 1/2 cup butter, melted
– 1/2 cup breadcrumbs
– 1 egg, beaten
– Salt and pepper, to taste
– Lemon wedges, for serving
Instructions:
1. In a shallow dish, mix together flour, melted butter, and a pinch of salt.
2. Dip each pheasant breast in the flour mixture, shaking off excess.
3. Dip the floured breast in the beaten egg, then coat with breadcrumbs.
4. Heat about 1/2 inch (1 cm) of oil in a large skillet over medium-high heat.
5. Fry the coated pheasant breasts for about 3-4 minutes per side, or until golden brown and cooked through.
6. Serve hot with lemon wedges on the side.
Cooking Time: About 12-15 minutes total
Pheasant Breast and Wild Rice Casserole
Pheasant Breast and Wild Rice Casserole Recipe
A hearty and flavorful casserole that showcases the rich taste of pheasant breast, paired with nutty wild rice and a blend of savory spices.
Ingredients:
– 1 lb pheasant breast, cut into 1-inch pieces
– 2 cups cooked wild rice
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup mixed mushrooms (such as cremini, shiitake, and button), sliced
– 1 tsp dried thyme
– 1/2 tsp paprika
– Salt and pepper to taste
– 2 tbsp olive oil
– 1 cup grated cheddar cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the pheasant breast and cook until browned, about 5 minutes.
3. Add the onion, garlic, and mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes.
4. Stir in the thyme, paprika, salt, and pepper.
5. In a large mixing bowl, combine the cooked wild rice, pheasant mixture, and cheddar cheese.
6. Transfer the mixture to a 9×13 inch baking dish and bake for 25-30 minutes or until the casserole is golden brown.
Cooking Time: 40-45 minutes
Pheasant Breast in Creamy Dijon Mustard Sauce
Pheasant Breast with Creamy Dijon Mustard Sauce Recipe
Summary:
Elevate your culinary skills with this delectable pheasant breast recipe, smothered in a rich and tangy creamy Dijon mustard sauce. Perfect for special occasions or a cozy dinner at home.
Ingredients:
– 4 pheasant breasts
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season pheasant breasts with salt and pepper.
3. In a skillet, melt butter over medium heat. Add pheasant breasts and cook for 3-4 minutes per side, or until browned and cooked through.
4. Remove pheasant from skillet and set aside.
5. In the same skillet, whisk together heavy cream and Dijon mustard. Bring to a simmer and cook for 2-3 minutes, or until slightly thickened.
6. Stir in flour to thicken sauce further.
7. Serve pheasant breasts with creamy Dijon mustard sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Pheasant Breast with Caramelized Onions and Balsamic Reduction
A savory and sweet combination that elevates the rich flavor of pheasant breast, this recipe is perfect for special occasions or a nice dinner.
Ingredients:
– 4 pheasant breasts
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup balsamic vinegar
– 1 tablespoon honey
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pheasant breasts with salt and pepper.
3. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
4. Add olive oil, balsamic vinegar, and honey to the skillet; stir to combine.
5. Place pheasant breasts in the skillet and cook for 5-7 minutes per side or until cooked through.
6. Remove from heat and let rest for 5 minutes before serving.
7. Garnish with fresh thyme leaves, if desired.
Cooking Time: 45-50 minutes
Pheasant Breast Tacos with Avocado Lime Crema
Savor the flavors of the wild with this innovative recipe that combines tender pheasant breast, crispy taco shells, and a zesty avocado lime crema.
Ingredients:
– 4 pheasant breasts
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 taco shells
– Avocado Lime Crema (see below)
– Optional toppings: diced tomatoes, shredded lettuce, diced onions, crumbled queso fresco
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together lime juice, olive oil, garlic, cumin, smoked paprika, salt, and pepper.
3. Place pheasant breasts in a shallow dish and pour marinade over them. Let marinate for at least 30 minutes or up to 2 hours.
4. Grill or bake pheasant breasts until cooked through (about 20-25 minutes).
5. Warm taco shells according to package instructions.
6. Assemble tacos by slicing grilled pheasant breast and placing it in a shell with your desired toppings.
Avocado Lime Crema:
– 3 ripe avocados, diced
– 1/2 cup freshly squeezed lime juice
– 1/4 cup plain Greek yogurt
– Salt to taste
Mix all ingredients until smooth. Refrigerate for at least 30 minutes to allow flavors to meld.
Cooking time: 20-25 minutes. Servings: 4-6.
Pheasant Breast Stir-Fry with Ginger and Soy
Elevate your dinner game with this flavorful and savory pheasant breast stir-fry, infused with the warmth of ginger and the depth of soy sauce.
Ingredients:
– 1 lb pheasant breast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1-inch piece of fresh ginger, peeled and grated
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– 2 tablespoons soy sauce
– 1 tablespoon honey
– Salt and pepper to taste
– Chopped scallions for garnish (optional)
Instructions:
1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat.
2. Add pheasant breast and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil, grated ginger, and minced garlic. Cook for 30 seconds to 1 minute, until fragrant.
4. Add mixed bell peppers and cook until tender, about 2-3 minutes.
5. Return pheasant breast to the pan and stir in soy sauce and honey. Season with salt and pepper to taste.
6. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 12-15 minutes
Pheasant Breast Roulade with Spinach and Prosciutto
This elegant dish combines the rich flavors of pheasant breast, savory spinach, and crispy prosciutto to create a show-stopping main course.
Ingredients:
– 4 pheasant breasts
– 1 package fresh spinach leaves
– 6 slices prosciutto, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Butterfly each pheasant breast by cutting along the center seam.
3. In a bowl, combine chopped prosciutto, spinach leaves, and garlic.
4. Place a spoonful of the prosciutto-spinach mixture onto one half of each pheasant breast.
5. Fold the other half over to enclose the filling, securing with toothpicks if needed.
6. Drizzle olive oil over the roulades and season with salt and pepper.
7. Bake for 25-30 minutes or until cooked through.
Cooking Time: 25-30 minutes
Pheasant Breast Pot Pie with Flaky Crust
This hearty pot pie is a perfect way to enjoy the rich flavor of pheasant breast, wrapped in a buttery and flaky crust. Perfect for a cold winter’s night, this dish is sure to please even the most discerning palates.
Ingredients:
– 1 lb pheasant breast, cooked and diced
– 2 cups mixed vegetables (such as carrots, peas, and corn)
– 1/2 cup all-purpose flour
– 1/2 cup butter, melted
– 1/4 cup heavy cream
– 1 egg, beaten
– 1 pie crust (homemade or store-bought)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the mixed vegetables until tender.
3. Add the diced pheasant breast, flour, melted butter, heavy cream, and beaten egg to the skillet. Stir until well combined.
4. Roll out the pie crust to fit a 9-inch pie dish.
5. Fill the pie crust with the pheasant and vegetable mixture, leaving a 1/2-inch border around the edges.
6. Roll out the remaining pie crust to create a top crust. Place on top of the filling, pressing edges to seal.
7. Bake for 30-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Pheasant Breast with Cranberry and Orange Sauce
Pheasant Breast with Cranberry and Orange Sauce Recipe
This elegant dish combines the rich flavor of pheasant breast with a sweet and tangy cranberry and orange sauce, perfect for special occasions or holiday meals.
Ingredients:
– 4 pheasant breasts
– 1 cup fresh or frozen cranberries
– 1/2 cup orange juice
– 2 tablespoons honey
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small saucepan, combine cranberries, orange juice, and honey. Bring to a boil over medium heat, then reduce heat and simmer for 10-12 minutes or until the sauce has thickened slightly.
3. Season pheasant breasts with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pheasant breasts for 2-3 minutes on each side, or until browned.
5. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the pheasant is cooked through.
6. Serve pheasant breasts with cranberry and orange sauce spooned over the top. Garnish with fresh thyme leaves if desired.
Cooking Time: 25-30 minutes
Pheasant Breast and Leek Risotto
Experience the rich flavors of game meat with this elegant Pheasant Breast and Leek Risotto recipe. Served with a creamy risotto and caramelized leeks, this dish is sure to impress.
Ingredients:
– 1 pheasant breast, boned and sliced into medallions
– 2 large leeks, cleaned and sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1/2 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook leeks in olive oil until caramelized, about 10-12 minutes.
2. Sear pheasant medallions in a separate pan with butter until browned, about 3-4 minutes per side.
3. Cook Arborio rice according to package instructions using warmed broth and white wine (if using).
4. Combine cooked leeks, pheasant, and risotto. Season with salt and pepper to taste.
5. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pheasant Breast Skewers with Honey Mustard Glaze
Elevate your outdoor cooking experience with these flavorful pheasant breast skewers, smothered in a sweet and tangy honey mustard glaze.
Ingredients:
– 1 pound pheasant breast, cut into 1-inch cubes
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together honey, Dijon mustard, and olive oil.
3. Thread pheasant breast cubes onto skewers, leaving a small space between each piece.
4. Brush the honey mustard glaze evenly over the pheasant breast on each skewer.
5. Season with thyme.
6. Grill for 8-10 minutes per side, or until cooked through.
7. Serve immediately and enjoy!
Cooking Time: 16-20 minutes
Pheasant Breast with Roasted Garlic and Herb Butter
Savor the rich flavors of pheasant breast, elevated by the deep sweetness of roasted garlic and a hint of fresh herbs.
Ingredients:
– 4 pheasant breasts
– 2 heads of garlic, separated into cloves
– 1/4 cup unsalted butter, softened
– 2 tablespoons chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the garlic: Place garlic cloves on a sheet of aluminum foil, drizzle with olive oil, and season with salt. Fold the foil to create a packet, sealing in the garlic. Roast for 30-40 minutes or until tender.
3. Make the herb butter: Mix softened butter with chopped parsley and thyme. Season with salt and pepper to taste.
4. Cook the pheasant: Place pheasant breasts on a baking sheet lined with parchment paper. Brush with olive oil and season with salt and pepper. Roast for 20-25 minutes or until cooked through.
5. Serve: Slice the pheasant breast and serve with roasted garlic mashed into a paste, spread on top of the pheasant.
Cooking Time: 45-50 minutes
Summary
Elevate your culinary skills with these 20 savory pheasant breast recipes perfect for gourmet dinners. From classic pan-seared dishes to bold flavors and international twists, this collection has something for every palate. Recipes include Pan-Seared Pheasant Breast with Rosemary Butter, Creamy Pheasant Breast and Mushroom Stroganoff, Grilled Pheasant Breast with Garlic and Thyme, and many more. Whether you’re a seasoned chef or just looking to impress your guests, these mouth-watering pheasant breast recipes are sure to delight.
