Are you ready to add a burst of flavor and heat to your meals? Look no further than these 18 spicy pickled asparagus recipes perfect for canning! With a range of flavors from sweet and tangy to smoky and savory, there’s something for every taste bud. From classic dill and garlic pairings to bold and spicy combinations like jalapeño lime and curry spiced, these recipes will take your asparagus game to the next level.
Whether you’re a seasoned canner or just starting out, these easy-to-follow recipes provide the perfect opportunity to try something new and exciting. So why wait? Dive into the world of pickled asparagus and discover the perfect addition to your pantry.
Garlic and Dill Pickled Asparagus
A flavorful and refreshing twist on traditional pickles, this recipe combines the sweetness of asparagus with the tanginess of garlic and dill. Perfect for snacking or adding a burst of flavor to your favorite dishes.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup white vinegar
– 1/4 cup water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh dill
Instructions:
1. In a large bowl, combine asparagus and cold water. Let it sit for at least 30 minutes to allow the asparagus to absorb some of the liquid.
2. Drain the asparagus and pack it into a clean glass jar or container with a tight-fitting lid.
3. In a small saucepan, combine vinegar, sugar, salt, garlic, and dill. Bring to a boil over medium heat, stirring until sugar is dissolved.
4. Pour the hot pickling liquid over the asparagus, making sure it’s completely covered.
5. Seal the jar or container and refrigerate for at least 24 hours before serving.
Cooking Time: None necessary! This recipe requires no cooking time, only refrigeration to allow the flavors to meld together.
Spicy Chili Pickled Asparagus
Elevate your asparagus game with this bold and tangy recipe that combines the sweetness of fresh asparagus with the spicy kick of chili flakes. Perfect as a side dish or added to sandwiches, salads, and wraps.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons pickling spice
– 1 teaspoon chili flakes
– Salt and pepper to taste
Instructions:
1. In a large pot, combine vinegar, water, sugar, pickling spice, and chili flakes. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack asparagus into clean glass jars or containers. Pour hot pickling liquid over the asparagus, leaving about 1/4 inch headspace.
4. Seal jars and let cool to room temperature. Store in refrigerator for at least 24 hours before serving.
Cooking Time: 30 minutes
Honey Mustard Pickled Asparagus
Elevate your asparagus game with this sweet and tangy recipe that combines the natural bitterness of the vegetable with the richness of honey and mustard. Perfect as a side dish or added to sandwiches and salads for a burst of flavor.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup white vinegar
– 1/2 cup water
– 2 tablespoons honey
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, honey, mustard, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 5 minutes.
3. Pack the asparagus into a clean glass jar or container with a tight-fitting lid.
4. Pour the hot pickling liquid over the asparagus, making sure they are completely covered.
5. Let the asparagus cool to room temperature, then refrigerate for at least 24 hours before serving.
Cooking Time: 5 minutes (pickling liquid) + 24 hours (refrigeration)
Lemon Zest Pickled Asparagus
Add a burst of citrusy flavor to your springtime meals with this easy-to-make Lemon Zest Pickled Asparagus recipe. Perfect for topping salads, sandwiches, or serving as a side dish.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup white vinegar
– 1/2 cup water
– 1/4 cup granulated sugar
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon grated lemon zest
– 1/4 teaspoon salt
Instructions:
1. Rinse the asparagus under cold water, then trim the ends.
2. In a medium saucepan, combine the vinegar, water, sugar, lemon juice, lemon zest, and salt.
3. Bring the mixture to a boil over high heat, stirring occasionally.
4. Reduce the heat to medium-low and simmer for 10 minutes.
5. Pack the asparagus into a clean glass jar or container with a tight-fitting lid.
6. Pour the hot pickling liquid over the asparagus, leaving about 1/2 inch of headspace.
7. Seal the jar and refrigerate for at least 24 hours before serving.
Cooking Time: 10 minutes
Smoky Paprika Pickled Asparagus
Elevate your asparagus game with this smoky and tangy pickling recipe, perfect for snacking or adding to your favorite dishes.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons smoked paprika
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a medium saucepan, combine vinegar, water, sugar, smoked paprika, salt, and black pepper.
2. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 10 minutes.
3. Pack the asparagus spears into a clean glass jar with a tight-fitting lid. Pour the hot pickling liquid over the asparagus, making sure they are completely covered.
4. Seal the jar and let it cool to room temperature. Refrigerate the asparagus for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid), 24 hours (refrigeration)
Jalapeño Lime Pickled Asparagus
Elevate your springtime gatherings with this refreshing twist on traditional asparagus: Jalapeño Lime Pickled Asparagus! The perfect blend of spicy, sour, and sweet flavors will leave your guests craving more.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) lime juice
– 1/4 cup granulated sugar
– 1 jalapeño pepper, sliced
– 1/2 teaspoon salt
Instructions:
1. Bring a large pot of water to a boil; blanch asparagus for 3-5 minutes or until slightly tender.
2. In a large bowl, whisk together vinegar, lime juice, sugar, and salt.
3. Add sliced jalapeño to the liquid mixture.
4. Immediately submerge cooled asparagus in the pickling liquid, making sure they are fully covered.
5. Refrigerate for at least 24 hours or up to 3 days before serving.
Cooking Time: 15 minutes (plus refrigeration time)
Rosemary and Thyme Pickled Asparagus
This recipe adds a savory twist to traditional pickles by incorporating the flavors of rosemary and thyme, perfectly complementing the natural sweetness of asparagus. Perfect for snacking or adding a tangy touch to salads.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) water
– 1/4 cup (60 g) granulated sugar
– 2 tablespoons chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine asparagus, vinegar, water, sugar, rosemary, and thyme.
2. Let it sit at room temperature for 24 hours, shaking the bowl occasionally.
3. Strain the pickling liquid through a fine-mesh sieve into a clean glass jar or container. Discard the solids.
4. Store the pickled asparagus in the refrigerator. It will keep for up to 6 months.
Cooking Time: 24 hours (pickling time)
Sweet and Tangy Pickled Asparagus
Sweet and Tangy Pickled Asparagus Recipe
This recipe transforms fresh asparagus into a tangy and sweet treat that’s perfect for snacking, adding to salads or serving as a side dish. With its bright flavors and vibrant color, this pickled asparagus is sure to become a favorite.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) sugar
– 1/4 cup (60ml) water
– 1 tablespoon salt
– 1/4 teaspoon mustard seeds
Instructions:
1. Trim the asparagus spears to fit your jar, leaving a little stem at the top.
2. In a medium saucepan, combine vinegar, sugar, water, and salt. Bring to a boil over high heat.
3. Reduce heat to medium-low and simmer for 5 minutes.
4. Pack the asparagus into a clean glass jar or container. Pour the pickling liquid over the asparagus, leaving about 1/2 inch at the top.
5. Add mustard seeds on top of the asparagus.
6. Let it cool to room temperature, then refrigerate. Allow it to chill for at least 24 hours before serving.
Cooking Time: 30 minutes (plus chilling time)
Balsamic Vinegar Pickled Asparagus
Elevate your snacks and salads with this tangy and flavorful pickling recipe, perfect for asparagus lovers.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup balsamic vinegar
– 1/2 cup white wine vinegar
– 1/4 cup sugar
– 1/4 cup water
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, whisk together balsamic vinegar, white wine vinegar, sugar, water, salt, and black pepper.
2. Add the trimmed asparagus to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 24 hours or up to 3 days.
3. After pickling, drain the asparagus and rinse it under cold running water to remove excess vinegar.
Cooking Time: 1 day (or up to 3 days)
Curry Spiced Pickled Asparagus
Add a burst of flavor to your springtime meals with this unique and delicious recipe for Curry Spiced Pickled Asparagus. This sweet and tangy side dish is perfect for accompanying grilled meats, cheeses, or as a topping for sandwiches.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 2 tablespoons curry powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large saucepan, combine vinegar, water, sugar, curry powder, salt, and pepper. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 10 minutes.
3. Pack asparagus into clean glass jars or containers. Pour hot pickling liquid over the asparagus, leaving about 1/4 inch headspace.
4. Seal jars and let cool to room temperature. Store in refrigerator.
5. Allow to chill for at least 24 hours before serving.
Cooking Time: 10 minutes (plus chilling time)
Ginger Soy Pickled Asparagus
Elevate your springtime menu with this tangy and savory take on asparagus. This recipe pairs the natural sweetness of fresh asparagus with the bold flavors of ginger, soy sauce, and vinegar.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 inches fresh ginger, peeled and thinly sliced
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. In a large pot, combine soy sauce, rice vinegar, honey, and sliced ginger. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. Pack the asparagus into clean glass jars or containers with lids. Pour the hot pickling liquid over the asparagus, leaving about 1 inch of headspace.
3. Seal the jars and let them cool to room temperature. Store in the refrigerator.
4. Allow the asparagus to pickle for at least 24 hours before serving.
Cooking Time: 10 minutes (for pickling liquid only)
Tarragon and White Wine Pickled Asparagus
A delicate and flavorful twist on traditional pickling, this recipe combines the brightness of asparagus with the subtle anise flavor of tarragon and the crispness of white wine.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup white wine (dry)
– 1/4 cup apple cider vinegar
– 2 tablespoons granulated sugar
– 2 tablespoons water
– 2 tablespoons chopped fresh tarragon leaves
– Salt and pepper to taste
Instructions:
1. In a large saucepan, combine white wine, apple cider vinegar, sugar, and water. Bring to a boil over medium-high heat.
2. Reduce heat to medium-low and simmer for 5 minutes.
3. Add asparagus and tarragon leaves to the pickling liquid. Simmer for an additional 10-12 minutes or until asparagus is tender but still crisp.
4. Remove from heat and let cool to room temperature. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 20-25 minutes
Maple Bourbon Pickled Asparagus
Maple Bourbon Pickled Asparagus: A Sweet and Savory Twist on Classic Pickles
Elevate your springtime gatherings with this unique and delicious recipe for Maple Bourbon Pickled Asparagus. The combination of sweet maple syrup, rich bourbon, and tangy asparagus is sure to please even the most discerning palates.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup white vinegar
– 1/2 cup maple syrup
– 1/4 cup bourbon whiskey
– 1 tablespoon sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large pot, combine the asparagus, vinegar, maple syrup, bourbon, sugar, salt, and pepper.
2. Bring the mixture to a boil over medium-high heat, then reduce the heat to medium-low and simmer for 10-12 minutes, or until the asparagus is tender.
3. Remove from heat and let cool to room temperature.
4. Transfer the pickled asparagus to an airtight container and refrigerate for at least 24 hours before serving.
Cooking Time: 10-12 minutes
Red Pepper Flake Pickled Asparagus
Elevate your springtime cooking with this sweet and spicy pickling recipe. The subtle heat from the red pepper flakes perfectly balances the tender crunch of fresh asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) water
– 1/4 cup granulated sugar
– 1 tsp salt
– 1/2 tsp red pepper flakes
– 1/4 tsp black pepper
Instructions:
1. In a large bowl, combine asparagus and ice cubes. Let it sit for 10 minutes to crisp the asparagus.
2. In a medium saucepan, combine vinegar, water, sugar, salt, red pepper flakes, and black pepper. Bring to a boil over medium-high heat, stirring occasionally.
3. Reduce heat to low and simmer for 5 minutes.
4. Pack the cooled asparagus into a clean glass jar or container. Pour the pickling liquid over the asparagus, ensuring they are fully submerged.
5. Refrigerate for at least 2 hours or overnight before serving.
Cooking Time: 15 minutes (plus refrigeration time)
Orange and Coriander Pickled Asparagus
Brighten up your table with this tangy and aromatic pickling recipe, perfect for springtime gatherings or as a unique addition to your favorite dishes.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup (250ml) white vinegar
– 1/2 cup (125ml) orange juice
– 2 tablespoons coriander seeds
– 1 tablespoon sugar
– Salt, to taste
Instructions:
1. Rinse the asparagus under cold water and pat dry with paper towels.
2. In a large saucepan, combine the vinegar, orange juice, coriander seeds, and sugar. Bring to a boil over medium-high heat.
3. Reduce the heat to medium-low and simmer for 10 minutes, or until the liquid has reduced slightly.
4. Pack the asparagus into a clean glass jar with a tight-fitting lid. Pour the hot pickling liquid over the asparagus, leaving about 1/2 inch (1cm) headspace.
5. Seal the jar and let it cool to room temperature. Store in the refrigerator for at least 24 hours before serving.
Cooking Time: 10 minutes (pickling liquid only)
Garlic Scape Pickled Asparagus
Add a tangy twist to springtime with this simple recipe featuring garlic scapes and asparagus.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1/2 cup (120 ml) white vinegar
– 1/4 cup (60 ml) water
– 2 cloves garlic scape, thinly sliced
– 1 tablespoon granulated sugar
– 1 teaspoon salt
Instructions:
1. In a large pot, combine asparagus, vinegar, water, garlic scapes, sugar, and salt.
2. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10-12 minutes, or until asparagus is tender but still crisp.
3. Remove from heat and let cool completely before refrigerating.
4. Store pickled asparagus in an airtight container for up to 2 weeks.
Cooking Time: 15-17 minutes
Apple Cider Vinegar Pickled Asparagus
Elevate your snack game with this easy and flavorful recipe that pairs the natural sweetness of asparagus with the tanginess of apple cider vinegar. Perfect for a quick pick-me-up or as a crunchy addition to salads, sandwiches, or charcuterie boards.
Ingredients:
– 1 pound fresh asparagus, trimmed
– 1 cup (250 ml) apple cider vinegar
– 1/2 cup (125 ml) water
– 2 tablespoons granulated sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large bowl, combine asparagus and cold water. Let it sit for at least 30 minutes to allow the spears to soften slightly.
2. Drain the asparagus and pack it into a clean glass jar or container with a tight-fitting lid.
3. In a small saucepan, bring apple cider vinegar, sugar, salt, and black pepper to a boil over medium heat, stirring until the sugar dissolves.
4. Pour the hot pickling liquid over the asparagus, making sure that all spears are covered.
5. Seal the jar or container and let it sit at room temperature for at least 24 hours before refrigerating.
Cooking Time: None. Allow the mixture to sit at room temperature for 24 hours before serving.
Five-Spice Pickled Asparagus
Add a burst of flavor to your meals with this simple yet elegant Five-Spice Pickled Asparagus recipe. Perfect as a side dish, topping for salads or sandwiches, or even as an appetizer.
Ingredients:
– 1 pound fresh asparagus spears
– 1 cup (250 ml) white vinegar
– 1/2 cup (125 ml) sugar
– 2 tablespoons five-spice powder
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Line a baking sheet with parchment paper and arrange asparagus spears in a single layer.
3. Roast for 12-15 minutes or until tender but still crisp.
4. In a saucepan, combine vinegar, sugar, five-spice powder, salt, and pepper. Bring to a boil over medium heat, stirring occasionally.
5. Reduce heat to low and simmer for 10 minutes.
6. Remove asparagus from the oven and let cool slightly.
7. Pour the pickling liquid over the asparagus and refrigerate for at least 24 hours or up to 3 days before serving.
Cooking Time: 12-15 minutes (roasting) + 10 minutes (pickling)
Summary
Get ready to spice up your canning game with these 18 mouthwatering pickled asparagus recipes! From classic flavors like garlic and dill, to bold options like spicy chili and jalapeño lime, there’s something for every palate. Discover unique flavor combinations like honey mustard, lemon zest, and smoky paprika, or try more exotic options like curry spiced and ginger soy. Whether you’re a seasoned canner or just starting out, these recipes are sure to inspire your next pickling project.
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