When it comes to creating a memorable dinner, there’s no better way to start than with a perfectly flaky pie crust. Whether you’re in the mood for something classic and comforting or innovative and bold, we’ve got you covered. In this article, we’ll be diving into 18 savory pie crust recipes that are sure to impress your family and friends.
From hearty beef and mushroom hand pies to elegant smoked salmon quiches, our collection of flaky pie crust dinner recipes is designed to inspire your inner chef. With a range of flavors and ingredients at your disposal, you’re sure to find the perfect dish to suit your tastes. So go ahead, get baking, and discover a whole new world of culinary possibilities!
Chicken Pot Pie with Buttery Crust
This comforting dish is a staple of traditional British cuisine, featuring tender chicken and vegetables wrapped in a flaky, buttery crust. A perfect meal for a chilly evening or special occasion.
Ingredients:
– 1 1/2 pounds boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon paprika
– 1/2 cup chicken broth
– 1/2 cup heavy cream
– 1 pie crust (homemade or store-bought)
– 1 egg, beaten (for brushing crust)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté chicken and vegetables in butter until cooked through.
3. Add flour, salt, pepper, and paprika; stir well.
4. Gradually add broth and cream; bring mixture to a simmer.
5. Roll out pie crust and place over filling.
6. Crimp edges to seal and brush with beaten egg.
7. Bake for 35-40 minutes or until crust is golden brown.
Beef and Mushroom Hand Pies
Satisfy your cravings with these rich and flavorful Beef and Mushroom Hand Pies, perfect for a quick snack or satisfying meal.
Ingredients:
• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cups mixed mushrooms (button, cremini, shiitake), sliced
• 1 cup all-purpose flour
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten
• 1 tablespoon butter, melted
• 1 package of puff pastry, thawed
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook ground beef over medium-high heat until browned, breaking up with spoon as it cooks.
3. Add chopped onion and mushrooms; cook until tender.
4. Stir in flour, paprika, salt, and pepper.
5. Roll out puff pastry to 1/8-inch thickness. Spoon meat mixture onto one half of the dough, leaving a 1/2-inch border.
6. Fold other half over filling and press edges to seal. Brush with beaten egg and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Spinach and Feta Galette
A savory galette filled with wilted spinach and crumbled feta cheese, perfect for a quick and delicious dinner or brunch. This recipe is easy to make and packed with flavor.
Ingredients:
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 1/4 cup olive oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon lemon juice
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 pie crust (homemade or store-bought)
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil over medium-high. Add onion and cook until translucent, about 3-4 minutes.
3. Add garlic and cook for an additional minute.
4. Stir in spinach, lemon juice, salt, and pepper. Cook until spinach is wilted, about 2-3 minutes.
5. Roll out pie crust to a thickness of about 1/8 inch (3 mm). Place on a baking sheet lined with parchment paper.
6. Spread spinach mixture evenly over the center of the dough, leaving a 1-inch border around edges. Top with crumbled feta cheese.
7. Fold edges of dough up over filling, pressing gently to seal.
8. Brush crust with a little water and sprinkle with chopped parsley if desired.
9. Bake for 25-30 minutes or until crust is golden brown.
Cooking Time: 25-30 minutes
Savory Tomato and Basil Tart
This savory tart is a perfect blend of fresh flavors and textures, ideal for a light meal or as an appetizer. The combination of sweet tomatoes, fragrant basil, and flaky pastry will surely delight your taste buds.
Ingredients:
– 1 sheet of frozen puff pastry, thawed
– 2 large tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– 2 cloves garlic, minced
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 400°F (200°C). Roll out the puff pastry and place it on a baking sheet lined with parchment paper.
2. In a bowl, mix together diced tomatoes, chopped basil, garlic, salt, and pepper.
3. Spread the tomato mixture evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Drizzle olive oil over the tomatoes and fold the edges of the pastry up to form a crust.
5. Bake for 25-30 minutes or until the pastry is golden brown and the filling is heated through.
Cooking Time: 25-30 minutes
Cheesy Broccoli and Cheddar Pie
Elevate your mealtime with this rich and satisfying pie, packed with the perfect balance of steamed broccoli and melted cheddar cheese.
Ingredients:
– 1 cup broccoli florets
– 2 cups grated cheddar cheese
– 1/2 cup heavy cream
– 1/2 cup milk
– 2 tablespoons butter
– 1 9-inch pie crust (homemade or store-bought)
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F.
2. Steam broccoli until tender; set aside.
3. In a large bowl, combine heavy cream, milk, and melted butter.
4. Add grated cheddar cheese and stir until smooth.
5. Roll out pie crust to fit a 9-inch pie dish.
6. Arrange steamed broccoli in the pie crust, leaving a 1/2-inch border.
7. Pour the cheesy mixture over the broccoli.
8. Bake for 25-30 minutes or until golden brown.
9. Serve warm and enjoy!
Cooking Time: 25-30 minutes
Caramelized Onion and Goat Cheese Tart
This sweet and savory tart combines the deep flavor of caramelized onions with the tanginess of goat cheese, all wrapped up in a flaky pastry crust. Perfect for a dinner party or special occasion, this recipe is sure to impress.
Ingredients:
– 1 sheet puff pastry, thawed
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup goat cheese, crumbled
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. In a large skillet, cook onions over medium-low heat for 30-40 minutes or until caramelized.
4. Arrange onion slices on one half of the pastry, leaving a 1/2-inch border.
5. Sprinkle goat cheese and Parmesan cheese over the onions.
6. Fold the other half of the pastry over the filling and press edges to seal.
7. Brush with beaten egg for a golden glaze.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Pulled Pork and Coleslaw Hand Pies
Savor the flavors of tender pulled pork and creamy coleslaw wrapped up in a flaky, buttery crust.
Ingredients:
– 1 package of puff pastry, thawed
– 1 cup pulled pork (homemade or store-bought)
– 1/2 cup coleslaw mix
– 2 tablespoons butter, softened
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Spoon pulled pork and coleslaw mix onto one half of the pastry, leaving a 1-inch border around the edges.
4. Brush edges with softened butter.
5. Fold other half of pastry over filling, pressing edges to seal.
6. Use a fork to crimp edges and create a decorative border.
7. Place hand pies on a baking sheet lined with parchment paper.
8. Brush tops with beaten egg for a golden glaze.
9. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Potato and Leek Pie with Thyme
A comforting and flavorful pie that combines the richness of potatoes and leeks with the warmth of thyme. Perfect for a cozy dinner or brunch.
Ingredients:
– 2 large potatoes, peeled and thinly sliced
– 1 large leek, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 1 small onion, finely chopped
– 3 sprigs fresh thyme
– 1 cup heavy cream
– Salt and pepper to taste
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the potatoes, leek, and onion in butter until tender.
3. Add thyme sprigs and cook for an additional minute.
4. Transfer the mixture to a pie dish and top with heavy cream.
5. Roll out the pie crust and place on top of the filling.
6. Bake for 35-40 minutes or until the crust is golden brown.
Cooking Time: 35-40 minutes
Smoked Salmon and Dill Quiche
Elevate your brunch game with this flavorful quiche, perfect for a special occasion or everyday meal. Smoked salmon adds a rich, savory element, while fresh dill provides a bright and refreshing touch.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups heavy cream
– 2 large eggs
– 1/2 cup grated cheddar cheese
– 1/4 cup chopped fresh dill
– 6 oz smoked salmon, flaked
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry to a thickness of about 1/8 inch. Place in a 9-inch tart pan with a removable bottom.
3. In a large bowl, whisk together cream, eggs, cheese, and dill. Add flaked smoked salmon and season with salt and pepper.
4. Pour the egg mixture into the prepared pastry crust.
5. Drizzle olive oil over the filling.
6. Bake for 35-40 minutes or until the quiche is golden brown and set.
7. Let cool slightly before serving.
Cooking Time: 35-40 minutes
Roasted Vegetable and Ricotta Galette
This rustic galette is a perfect way to showcase the natural sweetness of roasted vegetables, paired with the creaminess of ricotta cheese.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 cups mixed vegetables (such as zucchini, bell peppers, cherry tomatoes, and onions), cut into bite-sized pieces
– 2 tablespoons olive oil
– 1/4 cup ricotta cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh herbs (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Toss vegetables with olive oil, salt, and pepper; spread them evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. In a small bowl, mix ricotta cheese and beaten egg. Spread this mixture evenly over the vegetables.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the crust with a little water and sprinkle with salt and pepper.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Turkey and Cranberry Pot Pie
This savory and sweet pot pie combines the comfort of turkey with the tartness of cranberries, perfect for a cozy fall or winter meal. With flaky puff pastry and a rich filling, this dish is sure to please.
Ingredients:
– 1 pound cooked turkey breast, diced
– 1 cup fresh or frozen cranberries
– 1 onion, diced
– 2 cloves garlic, minced
– 1/2 cup all-purpose flour
– 1/4 cup butter, melted
– 1/2 cup chicken broth
– 1 egg, beaten (for brushing pastry)
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, combine turkey, cranberries, onion, and garlic. Cook over medium heat until the mixture thickens slightly, about 5 minutes.
3. Stir in flour, melted butter, and chicken broth until smooth.
4. Roll out pie crust and place it in a 9-inch pie dish. Fill with the turkey mixture.
5. Brush edges of pastry with beaten egg and roll out remaining pastry to fit the top of the pie. Place on top and crimp edges.
6. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Ham and Cheese Puff Pastry Pockets
Ham and Cheese Puff Pastry Pockets: A Deliciously Easy Appetizer or Snack
These buttery puff pastry pockets filled with savory ham and melted cheese make for a perfect treat to grab and go.
Ingredients:
– 1 package puff pastry, thawed
– 4 slices of cooked ham (about 2 cups)
– 1 cup shredded cheddar cheese
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Cut into squares, about 4 inches per side.
4. Place 1-2 slices of ham and 1 tablespoon of cheese in the center of each square.
5. Brush edges with beaten egg for a golden glaze.
6. Fold pastry over filling to form a triangle or rectangle shape, pressing edges to seal.
7. Brush tops with remaining egg wash.
8. Bake for 15-20 minutes, or until puffed and golden.
Cooking Time: 15-20 minutes
Bacon and Egg Breakfast Pie
A twist on traditional breakfast dishes, this Bacon and Egg Breakfast Pie is a savory and satisfying way to start your day.
Ingredients:
– 1 pie crust (homemade or store-bought)
– 6 slices of bacon, cooked and crumbled
– 4 large eggs
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Roll out the pie crust and place in a 9-inch pie dish.
3. In a bowl, whisk together eggs, heavy cream, salt, and pepper.
4. Add crumbled bacon and shredded cheese to the egg mixture; stir until combined.
5. Pour the egg mixture into the pie crust.
6. Bake for 35-40 minutes or until the filling is set and the crust is golden brown.
Cooking Time: 35-40 minutes
Lamb and Mint Pie with Flaky Crust
A classic combination of tender lamb and fresh mint, wrapped in a buttery pastry crust, perfect for a cozy dinner or special occasion. This recipe yields a flavorful and aromatic pie that’s sure to impress.
Ingredients:
– 1 pound ground lamb
– 1/2 cup chopped fresh mint
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1 sheet puff pastry, thawed
– 1 egg, beaten (for brushing pastry)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook lamb, onion, garlic, cumin, paprika, salt, and pepper until the lamb is browned, breaking it up into small pieces as it cooks.
3. Stir in chopped mint. Set aside to cool slightly.
4. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch. Spoon the cooled lamb mixture onto one half of the pastry, leaving a 1/2-inch border around the edges.
5. Brush the edges of the pastry with beaten egg and fold the other half over the filling. Press edges together to seal.
6. Place pie on a baking sheet lined with parchment paper and brush top with remaining egg wash.
7. Bake for 35-40 minutes, or until the crust is golden brown.
Cooking Time: 35-40 minutes
Ratatouille Tart with Herb Crust
Elevate your dinner game with this Ratatouille Tart, featuring a savory eggplant-based filling and a fragrant herb-infused crust.
Ingredients:
For the crust:
– 2 cups all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1/4 cup chopped fresh rosemary leaves
– 1/4 cup olive oil
– Salt, to taste
For the filling:
– 2 large eggplants, sliced into 1/4-inch thick rounds
– 1 large onion, thinly sliced
– 3 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Roll out the herb crust dough to a thickness of about 1/8 inch. Place in a tart pan with a removable bottom.
3. In a large skillet, cook eggplant, onion, and garlic until tender. Add tomatoes, olive oil, salt, and pepper. Simmer for 10 minutes.
4. Pour the ratatouille filling into the crust-lined tart pan.
5. Bake for 30-35 minutes or until the crust is golden brown and the filling is hot and bubbly.
Cooking Time: 35-40 minutes
Curried Lentil and Sweet Potato Pie
A hearty, comforting pie that combines the earthy sweetness of sweet potatoes with the warm, aromatic spices of curry.
Ingredients:
– 1 large sweet potato, cooked and mashed
– 1 cup red or green lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup vegetable broth
– 2 tablespoons tomato paste
– 2 tablespoons honey
– 1 pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, heat oil over medium-high. Add onion and cook until softened, 3-4 minutes.
3. Add garlic, cumin, curry powder, salt, and pepper. Cook for 1 minute.
4. Stir in lentils, diced tomatoes, broth, tomato paste, and honey. Bring to a simmer.
5. Roll out pie crust and fill with the lentil mixture. Top with mashed sweet potatoes.
6. Bake for 45-50 minutes or until filling is hot and bubbly.
7. Let cool before serving.
Cooking Time: 45-50 minutes
Wild Mushroom and Gruyère Tart
This savory tart is a perfect blend of earthy wild mushrooms and creamy Gruyère, perfect for a cozy dinner party or special occasion. With a flaky crust and rich filling, it’s sure to impress.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 cup ice-cold water
– 1 tablespoon olive oil
– 1 large onion, finely chopped
– 2 cups mixed wild mushrooms (such as chanterelle, cremini, and shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup Gruyère cheese, grated
– 1 egg, beaten
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine flour, butter, and ice-cold water to form a dough.
3. Roll out the dough on a floured surface to a thickness of about 1/8 inch.
4. In a skillet, sauté onion, mushrooms, and garlic until tender.
5. Arrange the mushroom mixture on one half of the dough, leaving a 1-inch border.
6. Sprinkle Gruyère cheese over the mushrooms.
7. Fold the other half of the dough over the filling and press edges to seal.
8. Brush the tart with beaten egg and season with salt and pepper.
9. Bake for 35-40 minutes or until golden brown.
Spicy Sausage and Pepper Hand Pies
A flavorful twist on traditional savory pastries, these hand pies pack a punch with spicy sausage and bell peppers. Perfect for a quick snack or as a main course.
Ingredients:
– 1 lb spicy sausage (such as Andouille or chorizo), casings removed
– 2 large bell peppers, sliced
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon cayenne pepper
– 1 egg, beaten (for egg wash)
– 1 tablespoon milk
– Pie crust (homemade or store-bought)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a skillet over medium-high heat, breaking apart with a spoon as it cooks.
3. Add bell peppers, onion, and garlic; cook until vegetables are tender.
4. Roll out pie crust to about 1/8 inch thickness. Cut into squares, about 5 inches per side.
5. Place a spoonful of sausage mixture onto one half of each square, leaving a small border around the edges. Fold other half over filling to form a triangle or square shape; press edges to seal.
6. Brush tops with egg wash (beaten egg mixed with 1 tablespoon milk).
7. Bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Summary
Get ready to elevate your dinner game with these 18 flaky pie crust recipes! From classic chicken pot pie to savory tart and quiche options, there’s something for everyone. Try using buttermilk in your Beef and Mushroom Hand Pies or go Mediterranean-style with Spinach and Feta Galette. For a comforting twist on Thanksgiving dinner, make Turkey and Cranberry Pot Pie. These mouthwatering recipes will satisfy any craving and leave you wanting more.
