Are you looking for a show-stopping dessert to impress your friends and family? Look no further than these 18 decadent pie fillings, each one carefully crafted to satisfy any sweet tooth. Whether you’re a classic apple pie kind of person or a bold blackberry enthusiast, we’ve got you covered.
From the warmth of cinnamon-spiced apple filling to the tanginess of lemon-meringue, our collection of recipes is sure to have something for every occasion and taste bud. Whether you’re celebrating a birthday, hosting a holiday gathering, or simply want a sweet treat after dinner, these fillings are guaranteed to impress.
In this article, we’ll take you on a journey through the world of pie fillings, exploring flavors both classic and modern, from traditional combinations like strawberry-rhubarb to innovative twists like salted caramel apple. So grab your apron and get ready to get baking with these 18 decadent pie filling recipes!
Classic Apple Pie Filling with Cinnamon
Create a delicious homemade apple pie filling infused with warm cinnamon, perfect for topping yogurt, oatmeal, or using as a dessert filling.
Ingredients:
– 4-6 medium-sized apples, peeled and sliced
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a large saucepan, combine the sliced apples, granulated sugar, cornstarch, cinnamon, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil (about 5-7 minutes).
3. Reduce heat to low and simmer for an additional 10-12 minutes or until the apples are tender and the filling has thickened.
4. Stir in the water and cook for an additional minute.
5. Remove from heat and let cool slightly.
Cooking Time: 15-18 minutes
Luscious Cherry Pie Filling with Vanilla
Create a luscious cherry pie filling infused with the warmth of vanilla, perfect for topping your favorite desserts or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh or frozen cherries, pitted
– 1 cup granulated sugar
– 2 tablespoons cornstarch
– 2 tablespoons unsalted butter
– 1/4 teaspoon salt
– 1/2 teaspoon pure vanilla extract
– 1 cup water
Instructions:
1. In a medium saucepan, combine cherries, sugar, and cornstarch. Let it sit for 15 minutes, allowing the cherries to release their juices.
2. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a boil.
3. Reduce heat to low and simmer for 5 minutes.
4. Remove from heat and stir in butter, salt, and vanilla extract until melted and well combined.
5. Let it cool slightly before using or storing.
Cooking Time: 20-25 minutes
Rich Chocolate Silk Pie Filling
Elevate your pie game with this decadent chocolate filling, perfect for topping your favorite crust or using as a dip.
Ingredients:
– 1 cup heavy cream
– 2 tablespoons unsalted butter
– 2 cups semisweet chocolate chips
– 1/4 cup granulated sugar
– 1 teaspoon vanilla extract
Instructions:
1. In a medium saucepan, combine the heavy cream and butter. Heat over medium heat, stirring occasionally, until the butter has melted.
2. Remove from heat and add in the chocolate chips. Let it sit for 2-3 minutes to allow the chocolate to melt.
3. Stir until smooth, then whisk in the granulated sugar and vanilla extract.
4. Pour into a clean container and refrigerate for at least 2 hours or overnight to chill.
Cooking Time: None! This filling is best served chilled, so no cooking time needed.
Creamy Lemon Meringue Pie Filling
Brighten up your dessert game with this tangy and sweet Creamy Lemon Meringue Pie Filling! This recipe yields a creamy, lemon-infused filling perfect for topping a homemade meringue pie crust.
Ingredients:
– 1 cup (200g) granulated sugar
– 2 large egg yolks
– 1/2 cup (120ml) freshly squeezed lemon juice
– 1/4 cup (60ml) heavy cream
– 1 tsp vanilla extract
Instructions:
1. In a medium saucepan, whisk together the sugar and egg yolks until well combined.
2. Add the lemon juice, heavy cream, and vanilla extract. Whisk until smooth.
3. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes).
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Tips:
– Use fresh lemons for the best flavor.
– Don’t overcook the filling, as it can become too thick.
– Store leftover filling in an airtight container in the refrigerator for up to 3 days.
Tangy Blueberry Pie Filling with Lemon Zest
Elevate your pie game with this refreshing blueberry filling infused with the brightness of lemon zest. Perfect for topping pies, yogurt, or even using as a sauce.
Ingredients:
• 2 cups fresh or frozen blueberries
• 1/2 cup granulated sugar
• 2 tablespoons freshly squeezed lemon juice
• 1 tablespoon grated lemon zest
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/4 cup water
Instructions:
1. In a medium saucepan, combine blueberries, sugar, lemon juice, and lemon zest.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 10-12 minutes or until the filling has thickened and reduced slightly.
4. Stir in cornstarch and salt; cook for an additional minute.
5. Remove from heat and stir in water.
Cooking Time: 15-18 minutes
Spiced Pumpkin Pie Filling with Nutmeg
This spiced pumpkin pie filling recipe adds a warm and aromatic twist to the classic autumnal dessert. Perfect for topping pies, cakes, or using as a dip.
Ingredients:
– 1 cup cooked, mashed pumpkin
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. In a medium saucepan, combine the pumpkin, heavy cream, sugar, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a simmer.
3. Reduce heat to low and let cook for 5-7 minutes or until the filling has thickened slightly.
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Velvety Banana Cream Pie Filling
Elevate your banana cream pie game with this rich and creamy filling that’s sure to impress. This velvety delight is made with fresh bananas, heavy cream, and a touch of vanilla extract.
Ingredients:
– 4 large ripe bananas, sliced
– 1 cup (240 ml) heavy cream
– 2 tablespoons unsalted butter
– 2 teaspoons pure vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized saucepan, combine the sliced bananas, heavy cream, and butter.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer (about 5 minutes).
3. Reduce heat to low and let cook for an additional 10-12 minutes or until the bananas are tender and the mixture has thickened slightly.
4. Remove from heat and stir in vanilla extract and salt.
5. Allow the filling to cool completely before using.
Cooking Time: Approximately 20-22 minutes
Sweet Strawberry Rhubarb Pie Filling
Sweet Strawberry Rhubarb Pie Filling Recipe
Summary: This sweet and tangy filling combines the natural sweetness of strawberries with the tartness of rhubarb, perfect for a homemade pie or crisp.
Ingredients:
– 2 cups fresh rhubarb stalks, cut into 1-inch pieces
– 1 cup granulated sugar
– 1/4 cup strawberry jam
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
– 1/4 teaspoon salt
– 1/2 cup hulled and sliced strawberries
Instructions:
1. In a large saucepan, combine the rhubarb, sugar, strawberry jam, cornstarch, lemon juice, and salt.
2. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3. Reduce the heat to low and simmer for 10-12 minutes or until the filling has thickened slightly.
4. Stir in the sliced strawberries and cook for an additional 2-3 minutes or until they’re tender.
5. Remove from heat and let cool completely.
Cooking Time: 15-18 minutes
Buttery Peach Pie Filling with Brown Sugar
Elevate your peach pie game with this rich and indulgent filling, featuring the perfect balance of sweet and tangy flavors. This recipe makes approximately 2 cups of filling, enough for a 9-inch pie crust.
Ingredients:
• 2 cups fresh or frozen peaches, sliced
• 1/4 cup (1/2 stick) unsalted butter, melted
• 1/2 cup brown sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• Salt to taste
Instructions:
1. In a medium saucepan, combine the peach slices, melted butter, and brown sugar. Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
2. Reduce heat to low and simmer for 10 minutes, stirring occasionally.
3. Add the cornstarch and lemon juice; stir until combined. Continue cooking for an additional 2-3 minutes or until the filling thickens slightly.
4. Remove from heat and season with salt to taste.
Cooking Time: 15 minutes
Decadent Salted Caramel Apple Pie Filling
Decadent Salted Caramel Apple Pie Filling Recipe
Experience the ultimate indulgence with this rich and buttery salted caramel apple pie filling, perfect for topping your favorite desserts or using as a spread.
Ingredients:
– 2 cups sliced apples (Granny Smith or Gala work well)
– 1 cup granulated sugar
– 1/4 cup light corn syrup
– 1/4 cup unsalted butter, melted
– 1/4 teaspoon sea salt
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
– 2 tablespoons heavy cream
– Salted caramel sauce (homemade or store-bought), for serving
Instructions:
1. In a large skillet, combine apples, sugar, corn syrup, and melted butter.
2. Cook over medium heat, stirring occasionally, until the apples are tender and the liquid has reduced slightly, about 15-20 minutes.
3. Stir in sea salt, cinnamon, and vanilla extract.
4. Remove from heat and stir in heavy cream to prevent sticking.
5. Serve warm or at room temperature with a drizzle of salted caramel sauce.
Cooking Time: 15-20 minutes
Zesty Key Lime Pie Filling
A tangy and sweet twist on the classic key lime pie, this filling combines the brightness of citrus with a hint of spice.
Ingredients:
– 1 cup freshly squeezed key lime juice
– 1/2 cup granulated sugar
– 1/4 cup cornstarch
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup heavy cream
– 2 large egg yolks
Instructions:
1. In a medium saucepan, whisk together key lime juice, sugar, cornstarch, cinnamon, nutmeg, and salt.
2. Cook over medium heat, stirring constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes, or until the filling has thickened slightly.
4. Remove from heat and stir in heavy cream and egg yolks until smooth.
5. Strain the filling through a fine-mesh sieve into a bowl to remove any lumps.
Cooking Time: 10-12 minutes
Bold Blackberry Pie Filling with Cassis
Elevate your pie game with this rich and fruity filling that combines the bold flavors of blackberries and cassis. Perfect for topping a crust or using as a base for ice cream.
Ingredients:
– 2 cups fresh or frozen blackberries
– 1 cup granulated sugar
– 1/4 cup cassis (blackcurrant syrup)
– 2 tablespoons cornstarch
– 1 tablespoon lemon juice
Instructions:
1. In a medium saucepan, combine blackberries, sugar, and cassis. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 10 minutes.
2. In a small bowl, whisk together cornstarch and lemon juice until smooth. Add to the saucepan and stir to combine.
3. Continue to simmer for an additional 5-7 minutes or until the filling has thickened to your liking.
4. Remove from heat and let cool slightly before using.
Cooking Time: 15-17 minutes
Silky Coconut Cream Pie Filling
Elevate your pie game with this creamy and indulgent coconut filling. Perfect for a tropical twist on classic desserts!
Ingredients:
– 1 cup heavy cream
– 1/2 cup sweetened condensed milk
– 1/4 cup unsweetened shredded coconut
– 2 tablespoons cornstarch
– 1 tablespoon unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium saucepan, whisk together heavy cream, sweetened condensed milk, and unsweetened shredded coconut.
2. Cook over medium heat, whisking constantly, until the mixture comes to a boil.
3. Reduce heat to low and simmer for 5 minutes or until slightly thickened.
4. In a small bowl, whisk together cornstarch and melted butter until smooth.
5. Gradually add the cornstarch mixture to the saucepan, whisking constantly to prevent lumps.
6. Continue cooking for an additional 2-3 minutes or until the filling reaches desired consistency.
7. Remove from heat and stir in vanilla extract and salt.
Cooking Time: 15-20 minutes
Honeyed Pear Pie Filling with Ginger
Elevate your pear pie game with this easy-to-make filling infused with the warmth of ginger and the sweetness of honey.
Ingredients:
– 2 ripe pears, peeled, cored, and chopped
– 1/4 cup honey
– 2 tablespoons crystallized ginger, finely chopped
– 2 tablespoons brown sugar
– 1 tablespoon cornstarch
– 1/4 teaspoon salt
– 1/4 cup water
Instructions:
1. In a medium saucepan, combine the pears, honey, ginger, brown sugar, cornstarch, and salt.
2. Add the water and whisk until the mixture is smooth.
3. Cook over medium heat, stirring occasionally, until the filling thickens and the pears are tender (about 10-12 minutes).
4. Remove from heat and let cool to room temperature.
Cooking Time: 10-12 minutes
Deep-Dish Pecan Pie Filling
Elevate your pecan pie game with this rich and gooey deep-dish filling, perfect for topping a flaky crust or using as a dip. This recipe makes about 2 cups of filling.
Ingredients:
– 1 cup light corn syrup
– 1/2 cup granulated sugar
– 1/4 cup melted unsalted butter
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 3/4 cups chopped pecans
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a medium saucepan, combine corn syrup, sugar, and melted butter. Place over medium heat and cook until the sugar has dissolved.
3. Remove from heat and stir in eggs, vanilla extract, and chopped pecans until well combined.
4. Pour mixture into a 9-inch deep-dish pie dish or a 1-quart baking dish.
5. Bake for 35-40 minutes or until filling is set and golden brown.
6. Let cool completely before serving.
Cooking Time: 35-40 minutes
Fresh Raspberry Pie Filling with Chia Seeds
Elevate your baked goods and desserts with this simple recipe for homemade raspberry pie filling infused with the nutritional benefits of chia seeds. This sweet and tangy mixture is perfect for topping yogurt, oatmeal, or using as a filling for cakes and pastries.
Ingredients:
– 2 cups fresh raspberries
– 1/4 cup granulated sugar
– 2 tablespoons honey
– 1 tablespoon lemon juice
– 1/4 teaspoon chia seeds
Instructions:
1. Rinse the raspberries and remove any stems or debris.
2. In a medium saucepan, combine the raspberries, sugar, honey, and lemon juice.
3. Bring the mixture to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and let cook for 10-15 minutes, or until the berries have broken down and the filling has thickened slightly.
5. Stir in the chia seeds and remove from heat.
6. Let the filling cool to room temperature before using or storing.
Cooking Time: 15 minutes
Maple Walnut Pie Filling with Bourbon
Maple Walnut Pie Filling with Bourbon: A rich and indulgent treat that combines the warmth of bourbon with the sweetness of maple and walnuts.
Ingredients:
– 1 cup pure maple syrup
– 1/2 cup light brown sugar
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter, melted
– 2 tablespoons bourbon whiskey (such as Maker’s Mark or Woodford Reserve)
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 cup chopped walnuts
Instructions:
1. In a medium saucepan, combine maple syrup, brown sugar, and heavy cream.
2. Place the saucepan over medium heat and cook, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (about 10-12 minutes).
3. Remove the saucepan from the heat and stir in melted butter, bourbon, vanilla extract, and salt.
4. Allow the mixture to cool slightly before whisking in chopped walnuts.
5. Use this filling immediately or store it in an airtight container in the refrigerator for up to 2 weeks.
Cooking Time: 10-12 minutes
Easy No-Bake Cheesecake Pie Filling
Easy No-Bake Cheesecake Pie Filling Recipe
This no-bake cheesecake pie filling recipe is a simple and delicious dessert option that’s perfect for hot summer days or anytime you want a quick and easy treat. With just a few ingredients, you can create a creamy and rich filling that’s sure to please.
Ingredients:
– 16 oz cream cheese, softened
– 1/2 cup granulated sugar
– 1/4 cup sour cream
– 1 teaspoon vanilla extract
– 1/4 cup heavy cream
Instructions:
1. In a large mixing bowl, beat the cream cheese until smooth.
2. Gradually add the sugar and beat until well combined.
3. Add the sour cream, vanilla extract, and heavy cream. Mix until smooth and creamy.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight.
Cooking Time:
– None! This recipe is no-bake.
Summary
Get ready to indulge in the sweetest treats with these 18 decadent pie filling recipes! From classic apple and cherry pies to rich chocolate and creamy banana cream, there’s a recipe for every occasion. Try your hand at tangy blueberry with lemon zest or spiced pumpkin with nutmeg. Or go bold with salted caramel apple or zesty key lime. With flavors like maple walnut, honeyed pear, and silky coconut cream, you’ll be spoiled for choice. Treat yourself to a slice (or two!) today!
