Get ready to ignite your taste buds with these 20 spicy pineapple salsa recipes that will transport you to a tropical paradise! Pineapple salsas are a staple in many cuisines, and when combined with spicy ingredients, they become a match made in heaven. From the classic combination of mango and jalapeño to more unexpected pairings like roasted pineapple with chipotle peppers, these recipes showcase the versatility of pineapple as an ingredient.
Whether you’re looking for a sweet and spicy salsa to serve alongside your favorite grilled meats or a refreshing condiment to add some zing to your tacos, we’ve got you covered. With flavors ranging from habanero to coconut and lime, there’s something for every level of heat lover in this collection. So go ahead, dive in, and discover your new favorite pineapple salsa recipe!
Mango Pineapple Salsa with Jalapeño
Add a tropical twist to your snacks and meals with this sweet and spicy salsa, featuring the flavors of mango, pineapple, and jalapeño!
Ingredients:
• 2 ripe mangos, diced
• 1 cup fresh pineapple chunks
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped
• 2 tablespoons lime juice
• Salt to taste
Instructions:
1. In a medium bowl, combine mango, pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served fresh or after a short chilling period.
Grilled Pineapple Salsa with Cilantro and Lime
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or using as a dip for chips. The caramelized pineapple adds a depth of flavor that pairs perfectly with the brightness of lime juice and the freshness of cilantro.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 1/4 cup fresh cilantro leaves and stems, chopped
– 2 tablespoons freshly squeezed lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Grill pineapple chunks for 2-3 minutes per side, or until caramelized and slightly charred.
3. In a bowl, combine grilled pineapple, cilantro, lime juice, and jalapeño.
4. Stir in salt to taste.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes
Spicy Pineapple Salsa with Red Onion and Bell Pepper
Add a pop of flavor to your next gathering with this refreshing and spicy salsa! A sweet and tangy combination of pineapple, red onion, bell pepper, and jalapeño peppers will have your taste buds dancing.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup diced red onion
– 1/2 cup diced bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red onion, bell pepper, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is best served chilled, making it perfect for parties or gatherings.
Pineapple Avocado Salsa with Chili Flakes
This sweet and spicy salsa is perfect for topping tacos, grilled meats, or veggies. The combination of juicy pineapple, creamy avocado, and a kick from chili flakes will elevate your dishes to the next level.
Ingredients:
– 1 ripe avocado, diced
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon chili flakes
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine diced avocado, pineapple chunks, red onion, and jalapeño pepper.
2. Squeeze lime juice over the mixture and toss to coat.
3. Sprinkle chili flakes over the top and stir until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled, garnished with fresh cilantro leaves if desired.
Cooking Time: 10-15 minutes (prep time only)
Pineapple Cucumber Salsa with Mint
This refreshing salsa is perfect for hot summer days or as a tangy addition to your next barbecue. Sweet pineapple and cucumber combine with the brightness of mint, all tied together with a squeeze of lime juice.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced fresh cucumber
– 1/4 cup chopped fresh mint leaves
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, cucumber, and mint.
2. Squeeze the lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is a quick and easy make-ahead recipe.
Roasted Pineapple Salsa with Chipotle
This recipe combines the natural sweetness of roasted pineapple with the smoky heat of chipotle peppers, creating a unique and addictive salsa perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 ripe pineapple, cut into 1-inch chunks
– 2 chipotle peppers in adobo sauce, minced
– 1/4 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– 2 tablespoons honey
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss pineapple chunks with 1 tablespoon of olive oil, salt, and a pinch of black pepper on a baking sheet. Roast for 15-20 minutes or until caramelized.
3. In a bowl, combine roasted pineapple, chipotle peppers, red onion, jalapeño pepper, lime juice, and honey. Stir well to combine.
4. Taste and adjust seasoning as needed.
5. Serve immediately, garnished with fresh cilantro leaves if desired.
Cooking Time: 15-20 minutes (roasting) + 5 minutes (prep)
Habanero Pineapple Salsa for the Brave
Are you ready to ignite your taste buds with a bold and tangy salsa? Look no further! This Habanero Pineapple Salsa recipe combines the sweet and juicy flavor of pineapple with the fiery heat of habaneros, creating a unique and addictive condiment perfect for those who dare to be different.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and minced
– 2-3 habanero peppers, seeded and minced (depending on desired heat level)
– 1/4 cup cilantro, chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium-sized bowl, combine pineapple, red onion, jalapeño, and habanero peppers.
2. Stir in chopped cilantro and lime juice until well combined.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
Cooking Time: None! This salsa is best served chilled or at room temperature.
Get ready to add a kick to your tacos, grilled meats, and veggies with this Habanero Pineapple Salsa. For the brave, it’s a flavor adventure that will leave you wanting more!
Tropical Pineapple Salsa with Coconut and Lime
This refreshing salsa is perfect for topping tacos, grilled meats, or using as a dip for your favorite snacks. With the sweetness of pineapple, creaminess of coconut, and tanginess of lime, this tropical twist on traditional salsa will transport you to a Caribbean paradise.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup unsweetened shredded coconut
– Juice of 1 lime (about 2 tablespoons)
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple chunks, red onion, jalapeño pepper, and unsweetened shredded coconut.
2. Squeeze the lime juice over the mixture and toss gently to combine.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld together.
5. Serve chilled or at room temperature, garnished with fresh cilantro leaves if desired.
Cooking Time: 30 minutes (including chilling time)
Pineapple Tomatillo Salsa Verde
This sweet and tangy salsa is perfect for topping tacos, grilled meats, or using as a dip. The combination of pineapple, tomatillos, and fresh herbs creates a unique flavor profile that’s sure to please.
Ingredients:
– 2 cups tomatillos, husked and rinsed
– 1 cup pineapple chunks
– 1/4 cup chopped fresh cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 2 cloves garlic, minced
– 2 tablespoons lime juice
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roast the tomatillos on a baking sheet for 15-20 minutes, or until charred and softened.
3. In a blender or food processor, combine roasted tomatillos, pineapple, cilantro, jalapeño, garlic, and lime juice.
4. Blend until smooth, then season with salt to taste.
5. Refrigerate for at least 30 minutes before serving.
Cooking Time: 15-20 minutes (roasting the tomatillos)
Smoky Pineapple Salsa with Charred Corn
Elevate your snack game with this sweet and tangy salsa featuring charred corn and a hint of smokiness. Perfect for dipping chips, topping tacos, or using as a topping for grilled meats.
Ingredients:
– 1 ripe pineapple, diced
– 2 cups fresh corn kernels (from about 4 ears)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon apple cider vinegar
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Char the corn kernels in batches until slightly blackened, about 5 minutes per batch. Let cool.
3. In a blender or food processor, combine pineapple, red onion, jalapeño, apple cider vinegar, and smoked paprika. Blend until smooth.
4. Stir in charred corn kernels.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 15 minutes (including grilling time)
Sweet and Spicy Pineapple Salsa with Honey
This tropical salsa combines the sweetness of pineapple with a kick of heat from jalapeños, all tied together with a drizzle of honey. Perfect for topping tacos, grilled meats, or using as a dip.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon honey
– 1 tablespoon lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Stir in honey until well combined.
4. Season with salt to taste.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Garnish with cilantro leaves, if desired.
Cooking Time: 10-15 minutes (includes chilling time)
Pineapple Pico de Gallo with Fresh Herbs
Pineapple Pico de Gallo with Fresh Herbs Recipe
Summary: This refreshing twist on traditional pico de gallo adds the sweetness of pineapple and a burst of fresh herbs, perfect for topping tacos, grilled meats, or vegetables.
Ingredients:
– 1 cup diced fresh pineapple
– 1 cup diced fresh tomatoes (such as Roma or cherry)
– 1/4 cup chopped fresh cilantro
– 2 tablespoons lime juice
– 1 jalapeño pepper, seeded and finely chopped
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, tomatoes, cilantro, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this is a raw recipe.
Tips: Adjust the level of spiciness by using more or less jalapeño pepper. This pico de gallo can be made ahead and stored in an airtight container in the refrigerator for up to 3 days.
Black Bean and Pineapple Salsa with Cumin
Add a burst of flavor to your tacos, grilled meats, or veggies with this vibrant black bean and pineapple salsa. A perfect blend of sweet, tangy, and smoky flavors.
Ingredients:
– 1 cup cooked black beans
– 1 cup diced fresh pineapple
– 1/2 cup diced red onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– 1 teaspoon ground cumin
– Salt, to taste
– Fresh cilantro leaves, for garnish (optional)
Instructions:
1. In a medium bowl, combine black beans, pineapple, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and stir to combine.
3. Add cumin and salt; mix well.
4. Taste and adjust seasoning as needed.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 10-15 minutes (including chilling time)
Thai-Inspired Pineapple Salsa with Peanuts
This sweet and spicy salsa combines the freshness of pineapple with the crunch of peanuts, perfect for topping tacos or grilled meats. With its bold flavors and textures, this Thai-inspired condiment is sure to elevate your next gathering.
Ingredients:
– 1 cup fresh pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup roasted peanuts
– 2 tablespoons fish sauce (or to taste)
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. In a medium bowl, combine pineapple, red onion, and jalapeño.
2. Stir in roasted peanuts, fish sauce, lime juice, and grated ginger.
3. Taste and adjust seasoning as needed.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature, garnished with fresh cilantro leaves.
Cooking Time: None! Just prepare and chill.
Pineapple Serrano Salsa for Extra Heat
Elevate your snack game with this spicy and sweet salsa that’s perfect for topping tacos, grilled meats, or veggies. This recipe combines the tropical flavors of pineapple with the intense heat of serrano peppers.
Ingredients:
– 1 cup diced fresh pineapple
– 2 cups diced fresh tomatoes
– 2-3 serrano peppers, seeded and finely chopped
– 1/4 cup red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt and pepper to taste
Instructions:
1. In a medium bowl, combine pineapple, tomatoes, serrano peppers, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None, as this is a raw salsa recipe.
Pineapple Salsa with Roasted Garlic
Add a twist to your salsa game with this tropical blend of pineapple, roasted garlic, and spices. Perfect for topping tacos, grilled meats, or veggies.
Ingredients:
– 1 cup fresh pineapple chunks
– 3 cloves of roasted garlic (see note)
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon cumin
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, roasted garlic, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add cumin and salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: 0 minutes ( prep only)
Note: To roast garlic, preheat oven to 400°F (200°C). Cut off the top of a whole head of garlic, drizzle with olive oil, and wrap in foil. Roast for 30-40 minutes or until tender. Let cool before using.
Citrusy Pineapple Salsa with Orange Zest
Elevate your snack game with this refreshing and tangy salsa, perfect for topping tacos, grilled meats, or chips.
Ingredients:
– 1 cup pineapple chunks
– 1/2 cup diced red bell pepper
– 1/4 cup diced yellow onion
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed orange juice
– 1 tablespoon lime juice
– 1 teaspoon grated orange zest
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, red bell pepper, and yellow onion.
2. Add the chopped jalapeño pepper and stir well.
3. In a small bowl, whisk together orange juice, lime juice, and grated orange zest.
4. Pour the citrus mixture over the fruit mixture and toss to coat.
5. Season with salt to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in no time.
Pineapple Kiwi Salsa for a Fruity Kick
Add a burst of tropical flavor to your snacks and dishes with this refreshing pineapple kiwi salsa. With its sweet and tangy combination, you’ll be hooked!
Ingredients:
– 1 cup diced fresh pineapple
– 1 medium kiwi, peeled and diced
– 1/2 red onion, finely chopped
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons freshly squeezed lime juice
– Salt to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. In a medium bowl, combine pineapple, kiwi, red onion, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
5. Serve chilled or at room temperature.
Cooking Time: None! This salsa is ready in just a few minutes of prep time.
Enjoy your delicious Pineapple Kiwi Salsa as a dip, topping, or mixed with other fruits for a tasty snack!
Quick Pineapple Salsa with Red Pepper Flakes
Add a burst of tropical flavor to your next gathering with this easy and addictive salsa recipe.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup red onion, thinly sliced
– 2 tablespoons lime juice
– 1 teaspoon honey
– Salt and pepper to taste
– Red pepper flakes (to taste)
Instructions:
1. In a medium bowl, combine pineapple, red bell pepper, jalapeño pepper, and red onion.
2. Squeeze lime juice over the mixture and toss to coat.
3. Add honey and stir until combined.
4. Season with salt, pepper, and red pepper flakes to taste.
Cooking Time: 10 minutes
Serve: With tortilla chips, on tacos or grilled meats, or as a topping for your favorite dishes.
Pineapple Salsa with Cilantro and Ginger
This tropical salsa is a perfect blend of sweet pineapple, spicy ginger, and fresh cilantro. It’s great as a topping for tacos, grilled meats, or veggies.
Ingredients:
– 1 cup diced fresh pineapple
– 1/2 cup chopped fresh cilantro
– 2 tablespoons grated fresh ginger
– 1 jalapeño pepper, seeded and finely chopped
– 2 tablespoons lime juice
– Salt to taste
Instructions:
1. In a medium bowl, combine pineapple, cilantro, ginger, and jalapeño.
2. Squeeze lime juice over the mixture and toss to coat.
3. Season with salt to taste.
4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None! This salsa is ready in just a few minutes of preparation.
Summary
Get ready to spice up your snack game with these 20 mouth-watering pineapple salsa recipes! From classic combinations like Mango Pineapple Salsa with Jalapeño, to more adventurous options like Roasted Pineapple Salsa with Chipotle and Habanero Pineapple Salsa for the Brave, there’s something for every taste bud. With unique twists like adding coconut and lime, or black beans and cumin, these recipes will transport you to a tropical paradise. Whether you’re looking for sweet and spicy, smoky and savory, or just plain delicious, this collection of salsas has got you covered.
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