Are you tired of the same old weeknight dinners? Look no further! Pork and broccoli, a match made in heaven, can be cooked up in countless ways to satisfy your cravings. Whether you’re in the mood for a savory stir-fry, a comforting casserole, or a quick and easy skillet dinner, we’ve got you covered with these 20 flavorful pork and broccoli recipes.
From classic Chinese-inspired dishes like Szechuan noodles and egg rolls, to innovative twists on traditional comfort foods like tacos and chow mein, there’s something for everyone in this collection. And the best part? Each recipe is designed to be quick, easy, and ready in no time – perfect for busy weeknights when you don’t have hours to spend in the kitchen.
In this article, we’ll take you on a culinary journey through the world of pork and broccoli, highlighting some of our favorite recipes that are sure to become new family favorites. So grab your apron, sharpen your knives, and get ready to cook up some delicious meals with these 20 flavorful pork and broccoli recipes!
Garlic Ginger Pork and Broccoli Stir-Fry
Garlic Ginger Pork and Broccoli Stir-Fry Recipe
A flavorful and nutritious stir-fry recipe that combines tender pork, crisp broccoli, and a savory garlic ginger sauce.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, grated
– 2 tbsp vegetable oil
– 2 tbsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together soy sauce, oyster sauce (if using), garlic, and ginger. Set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and cook until tender, about 3-4 minutes.
4. Pour the garlic ginger sauce into the pan and stir to combine with the broccoli.
5. Return the pork strips to the pan and stir to coat with the sauce. Cook for an additional minute.
6. Season with salt and pepper to taste. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Honey Soy Glazed Pork with Crispy Broccoli
Elevate your weeknight dinner routine with this sweet and savory recipe, featuring tender pork chops smothered in a sticky honey soy glaze and paired with crispy broccoli florets.
Ingredients:
– 4 boneless pork chops (6 oz each)
– 1/2 cup honey
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp vegetable oil
– 1 head of broccoli, cut into florets
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and brown sugar.
3. Brush both sides of the pork chops with vegetable oil and season with salt and pepper.
4. Grill or pan-fry the pork chops for 3-4 minutes per side, or until cooked through.
5. Meanwhile, toss broccoli florets with 1 tbsp of vegetable oil and season with salt and pepper.
6. Spread broccoli on a baking sheet and roast in the oven for 10-12 minutes, or until crispy.
7. Brush the glaze over the pork chops during the last minute of cooking.
8. Serve pork chops with crispy broccoli florets and enjoy!
Cooking Time: 20-25 minutes
Spicy Szechuan Pork and Broccoli Noodles
This recipe combines the bold flavors of Szechuan cuisine with the comfort of a hearty noodle dish, featuring tender pork, crisp broccoli, and a spicy kick.
Ingredients:
– 1 lb ground pork
– 2 tbsp soy sauce
– 2 tbsp Szechuan peppercorns, toasted and ground
– 1 tsp cornstarch
– 2 cloves garlic, minced
– 1 tsp ginger, grated
– 1 cup broccoli florets
– 8 oz noodles (such as soba or udon)
– 2 tbsp vegetable oil
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish (optional)
Instructions:
1. Cook noodles according to package instructions.
2. In a large skillet, heat 1 tbsp of oil over medium-high heat. Add ground pork and cook until browned, breaking into small pieces as it cooks.
3. Add soy sauce, Szechuan peppercorns, cornstarch, garlic, and ginger to the pork mixture. Cook for 2-3 minutes, stirring constantly.
4. Add broccoli to the skillet and stir-fry until tender.
5. Combine cooked noodles with the pork and broccoli mixture. Season with salt and pepper to taste.
Cooking Time: 20-25 minutes
One-Pan Pork and Broccoli with Teriyaki Sauce
This recipe is a simple and flavorful one-pan wonder that combines juicy pork, tender broccoli, and sweet teriyaki sauce. Perfect for a quick weeknight dinner!
Ingredients:
– 1 lb boneless pork shoulder or pork chops, sliced into thin strips
– 2 cups broccoli florets
– 1/4 cup teriyaki sauce
– 2 tbsp vegetable oil
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the pork and cook until browned, about 3-4 minutes. Remove from the pan.
3. Add broccoli to the same pan and cook for 2-3 minutes, or until slightly tender.
4. Return the pork to the pan and pour in teriyaki sauce. Stir to coat.
5. Cook for an additional 1-2 minutes, or until the sauce has thickened and the pork is cooked through.
6. Season with soy sauce, garlic powder, salt, and pepper to taste.
Cooking Time: 15-20 minutes
Slow Cooker Pork and Broccoli Lo Mein
A delicious and easy-to-make Chinese-inspired dish that combines tender pork, crisp broccoli, and flavorful lo mein noodles.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups lo mein noodles
– 3 cups broccoli florets
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 cup chicken broth
– 1/4 cup soy sauce
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Cook lo mein noodles according to package instructions. Set aside.
2. In the slow cooker, combine pork strips, broccoli, onion, garlic, chicken broth, soy sauce, and olive oil.
3. Cook on low for 6-8 hours or high for 3-4 hours.
4. About 30 minutes before serving, stir in cooked lo mein noodles.
5. Season with salt and pepper to taste.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pork and Broccoli Fried Rice with Sesame Oil
A flavorful and nutritious twist on traditional fried rice, this recipe combines savory pork, crisp broccoli, and nutty sesame oil for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup diced pork shoulder or tenderloin
– 1 cup broccoli florets
– 2 tablespoons sesame oil
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the diced pork and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil. Add the broccoli and cook until tender, about 2-3 minutes.
4. Push the broccoli to one side of the pan. Crack in the garlic and stir-fry for 30 seconds.
5. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes, until heated through.
6. Mix the cooked pork back into the rice mixture. Season with soy sauce, salt, and pepper to taste.
7. Serve hot, garnished with chopped green onions and a drizzle of sesame oil.
Cooking Time: 15-20 minutes
Crispy Pork Belly and Broccoli Stir-Fry
A flavorful and textured stir-fry that combines the crispiest pork belly with a burst of green broccoli, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb pork belly, cut into small pieces
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss pork belly pieces with vegetable oil, salt, and pepper until evenly coated. Roast in the oven for 15-20 minutes or until crispy.
3. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add broccoli and cook for 3-4 minutes or until tender but still crisp.
4. Remove pork belly from the oven and add to the skillet with broccoli. Stir in soy sauce, oyster sauce (if using), and garlic powder.
5. Cook for an additional 1-2 minutes or until everything is well coated and heated through. Serve hot.
Cooking Time: 25-30 minutes
Pork and Broccoli Ramen Bowl with Soft-Boiled Egg
This Asian-inspired ramen bowl is a comforting and nutritious meal that combines tender pork, crisp broccoli, and creamy soft-boiled egg.
Ingredients:
– 1 cup cooked pork (such as pork loin or ground pork)
– 2 cups broccoli florets
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 cup chicken broth
– 2 cups ramen noodles
– 1 soft-boiled egg, sliced
– Salt and pepper to taste
– Optional: green onions, sesame seeds, or soy sauce for garnish
Instructions:
1. Cook the pork according to package instructions.
2. Heat the oil in a wok or large skillet over medium-high heat. Add garlic and cook for 1 minute.
3. Add broccoli and cook until tender, about 3-4 minutes.
4. Add chicken broth and ramen noodles. Cook until noodles are al dente, about 2-3 minutes.
5. Slice the soft-boiled egg and add to the bowl with pork and broccoli.
6. Season with salt and pepper to taste.
7. Garnish with green onions, sesame seeds, or soy sauce if desired.
Cooking Time: 15-20 minutes
Balsamic Glazed Pork with Roasted Broccoli
Elevate your dinner game with this sweet and savory recipe that combines tender pork chops with a rich balsamic glaze and roasted broccoli. Perfect for a weeknight dinner or special occasion!
Ingredients:
– 4 pork chops (6 oz each)
– 1 cup balsamic vinegar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
– 1 head broccoli, cut into florets
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, olive oil, garlic, and Dijon mustard.
3. Season pork chops with salt and pepper. Brush both sides with the balsamic glaze.
4. Roast broccoli in the oven for 15-20 minutes or until tender.
5. Grill or pan-fry pork chops for 3-4 minutes per side or until cooked through.
6. Serve glazed pork chops with roasted broccoli and enjoy!
Cooking Time: 25-30 minutes
Pork and Broccoli Stuffed Bell Peppers
A flavorful twist on traditional stuffed peppers, this recipe combines tender pork, crisp broccoli, and sweet bell peppers for a satisfying and nutritious meal.
Ingredients:
– 4 large bell peppers, any color
– 1 lb ground pork
– 1 cup broccoli florets
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup cooked rice
– 1 tsp paprika
– Salt and pepper to taste
– 1/4 cup shredded cheddar cheese (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
4. Add the chopped onion and minced garlic to the skillet and cook until the onion is translucent.
5. Stir in the cooked broccoli, cooked rice, paprika, salt, and pepper.
6. Stuff each bell pepper with the pork mixture and top with shredded cheese (if using).
7. Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake an additional 10-15 minutes, or until the peppers are tender.
Cooking Time: 40-45 minutes
Pork and Broccoli Chow Mein with Oyster Sauce
This classic Chinese dish combines tender pork, crisp broccoli, and savory oyster sauce in a flavorful stir-fry. A staple of Cantonese cuisine, this recipe is quick, easy, and packed with protein and nutrients.
Ingredients:
– 1 lb boneless pork, sliced into thin strips
– 2 cups broccoli florets
– 2 tablespoons vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon oyster sauce
– 1 teaspoon soy sauce
– 1/4 teaspoon white pepper
– 8 oz chow mein noodles
– Salt to taste
Instructions:
1. Cook chow mein noodles according to package instructions. Drain and set aside.
2. Heat 1 tablespoon oil in a wok or large skillet over medium-high heat. Add pork and cook until browned, about 3-4 minutes. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon oil. Add broccoli, garlic, oyster sauce, soy sauce, and white pepper. Stir-fry for 2-3 minutes or until broccoli is tender-crisp.
4. Add cooked pork back into the pan and stir to combine with broccoli mixture.
5. Combine cooked noodles with pork and broccoli mixture. Season with salt to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pork and Broccoli Egg Rolls with Sweet Chili Dip
Add a delicious twist to traditional egg rolls by incorporating savory pork and broccoli into the filling, served with a sweet and tangy chili dip. This recipe is perfect for a quick snack or as an appetizer for your next gathering.
Ingredients:
– 1 package of round wonton wrappers (about 20-24 wrappers)
– 1/2 pound ground pork
– 1 cup broccoli florets, steamed and chopped
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 egg, beaten
– Salt and pepper to taste
– Vegetable oil for frying
– Sweet Chili Dip ingredients: see below
Instructions:
1. Preheat the oil in a deep frying pan or a deep fryer to 350°F.
2. In a bowl, combine ground pork, broccoli, garlic, soy sauce, oyster sauce (if using), and beaten egg. Mix well.
3. Lay a wonton wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
4. Fold the wrapper into a triangle by bringing both sides together to form a point. Press the edges together to seal.
5. Fry the egg rolls in batches until golden brown, about 3-4 minutes per batch. Drain on paper towels.
6. Serve with Sweet Chili Dip (recipe below).
Sweet Chili Dip:
– 1 cup mayonnaise
– 1/2 cup ketchup
– 2 tablespoons sweet chili sauce
– 1 tablespoon honey
Mix all ingredients together until smooth. Refrigerate until ready to serve.
Cooking Time: 15-20 minutes (frying time: 3-4 minutes per batch)
Pork and Broccoli Alfredo Pasta Bake
This comforting pasta bake combines tender pork, crisp broccoli, and a rich alfredo sauce with a deliciously crispy topping. Perfect for a cozy night in.
Ingredients:
– 8 oz pasta (such as fettuccine or linguine)
– 1 lb boneless pork chops, cooked and diced
– 2 cups broccoli florets
– 1 cup alfredo sauce
– 1/2 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– 1/4 cup breadcrumbs
– 2 tbsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta according to package instructions; set aside.
3. In a large skillet, heat olive oil over medium-high. Add cooked pork and broccoli; cook until tender.
4. In a separate bowl, combine alfredo sauce and Parmesan cheese.
5. Combine cooked pasta, pork-broccoli mixture, and alfredo sauce in a baking dish.
6. Sprinkle mozzarella cheese on top and drizzle with breadcrumbs.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Pork and Broccoli Potstickers with Soy Ginger Dipping Sauce
Pork and Broccoli Potstickers with Soy Ginger Dipping Sauce Recipe
Savor the combination of tender pork, crunchy broccoli, and savory soy ginger dipping sauce in these delectable potstickers.
Ingredients:
– 1 package gyoza wrappers (about 20-24 wrappers)
– 1 lb ground pork
– 1 cup chopped broccoli florets
– 2 cloves garlic, minced
– 2 tablespoons soy sauce
– 2 tablespoons sesame oil
– 1 tablespoon sugar
– Salt and pepper to taste
Instructions:
1. In a large bowl, combine ground pork, chopped broccoli, minced garlic, soy sauce, sesame oil, sugar, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Lay a gyoza wrapper on a flat surface. Place about 1 tablespoon of the pork mixture in the center of the wrapper.
3. Dip your finger in water and run it along the edges of the wrapper. Fold the bottom half of the wrapper up over the filling, then fold in the sides and roll into a ball shape. Repeat with remaining wrappers and filling.
4. Heat about 2 tablespoons of sesame oil in a large skillet or wok over medium-high heat. Cook potstickers for about 3-4 minutes on each side, until golden brown.
5. Serve potstickers hot with Soy Ginger Dipping Sauce (recipe below).
Soy Ginger Dipping Sauce:
– 1/2 cup soy sauce
– 1/4 cup rice vinegar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– Water to thin, if needed
Combine all ingredients in a bowl and whisk until smooth. Serve chilled or at room temperature.
Cooking Time: About 20-25 minutes (including preparation time)
Pork and Broccoli Quinoa Bowl with Tahini Dressing
Pork and Broccoli Quinoa Bowl with Tahini Dressing: A flavorful and nutritious bowl filled with caramelized pork, tender broccoli, and creamy quinoa, topped with a rich tahini dressing.
Ingredients:
– 1 lb boneless pork shoulder, sliced into thin strips
– 2 cups cooked quinoa
– 3 cups broccoli florets
– 2 tbsp olive oil
– 1 tsp soy sauce
– 1 tsp honey
– Salt and pepper to taste
– 1/4 cup tahini
– 2 tbsp lemon juice
– 1 clove garlic, minced
– 1/4 cup water
Instructions:
1. Preheat oven to 400°F (200°C). In a large skillet, cook pork strips with olive oil until caramelized, about 5 minutes. Remove from heat and set aside.
2. Cook quinoa according to package instructions. Set aside.
3. Toss broccoli with soy sauce, honey, salt, and pepper. Roast in the oven for 15-20 minutes or until tender.
4. In a blender or food processor, combine tahini, lemon juice, garlic, and water. Blend until smooth.
5. To assemble the bowl, place cooked quinoa at the bottom, followed by roasted broccoli, caramelized pork, and drizzle with tahini dressing.
Cooking Time: 30-40 minutes
Pork and Broccoli Tacos with Lime Crema
Pork and Broccoli Tacos with Lime Crema: A flavorful and vibrant twist on traditional tacos!
Ingredients:
– 1 pound pork shoulder, sliced into thin strips
– 2 cups broccoli florets
– 1/4 cup lime juice
– 2 tablespoons olive oil
– 1 onion, diced
– 1 garlic clove, minced
– 8-10 corn tortillas
– Lime Crema (see below)
– Salt and pepper to taste
Lime Crema:
– 1 cup sour cream
– 2 tablespoons lime juice
– 1 tablespoon chopped cilantro
– 1/4 teaspoon salt
Instructions:
1. Heat olive oil in a large skillet over medium-high heat. Add onion and garlic, cook until softened (3-4 minutes).
2. Add pork strips and cook until browned (5-6 minutes). Remove from heat.
3. In the same skillet, add broccoli and lime juice. Cook until broccoli is tender-crisp (3-4 minutes).
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by placing pork and broccoli mixture onto tortillas, dolloping with Lime Crema, and serving.
Cooking Time: 15-18 minutes
Pork and Broccoli Soup with Shiitake Mushrooms
Pork and Broccoli Soup with Shiitake Mushrooms: A savory blend of tender pork, crisp broccoli, and earthy mushrooms that’s sure to warm your senses on a chilly day.
Ingredients:
– 1 pound boneless pork shoulder, cut into small pieces
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups chicken broth
– 1 cup broccoli florets
– 8 ounces shiitake mushrooms, sliced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the pork and cook until browned, about 5 minutes.
2. Add the chopped onion and minced garlic; cook until the onion is translucent, about 3-4 minutes.
3. Pour in the chicken broth, broccoli florets, and sliced mushrooms. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes or until the pork is tender.
4. Season with soy sauce, salt, and pepper to taste.
5. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 30-35 minutes
Pork and Broccoli Flatbread with Garlic Aioli
Pork and Broccoli Flatbread with Garlic Aioli Recipe
Elevate your flatbread game with this savory and satisfying combination of tender pork, crisp broccoli, and creamy garlic aioli.
Ingredients:
– 1 pound ground pork
– 2 cups broccoli florets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 teaspoon sesame oil
– Salt and pepper to taste
– 4-6 flatbread rounds (homemade or store-bought)
– Garlic Aioli (recipe below)
Garlic Aioli:
– 1/2 cup mayonnaise
– 3 cloves garlic, minced
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a pan, cook the ground pork over medium-high heat until browned, breaking it up into small pieces as it cooks.
3. Add broccoli, olive oil, garlic, soy sauce, and sesame oil to the pan. Cook for 5-7 minutes or until the broccoli is tender.
4. Season with salt and pepper to taste.
5. Top each flatbread round with a portion of the pork and broccoli mixture.
6. Drizzle Garlic Aioli on top.
7. Bake in the preheated oven for 10-12 minutes, or until the flatbread is crispy.
Cooking Time: 20-25 minutes
Pork and Broccoli Kebabs with Peanut Sauce
Elevate your outdoor cooking game with this flavorful and healthy recipe that combines the richness of pork, crisp broccoli, and creamy peanut sauce. Perfect for a quick dinner or BBQ gathering!
Ingredients:
– 1 pound pork tenderloin, cut into 1-inch pieces
– 2 cups broccoli florets
– 1/4 cup creamy natural peanut butter
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon lime juice
– 1 teaspoon grated ginger
– Salt and pepper to taste
– Wooden skewers, soaked in water for at least 30 minutes
Instructions:
1. Preheat grill to medium-high heat.
2. Thread pork and broccoli onto skewers, leaving a small space between each piece.
3. Grill kebabs for 8-10 minutes, turning occasionally, or until pork reaches internal temperature of 145°F.
4. Meanwhile, whisk together peanut butter, soy sauce, honey, lime juice, and ginger in a bowl.
5. Serve grilled kebabs with warm peanut sauce for dipping.
Cooking Time: 15-20 minutes
Pork and Broccoli Casserole with Cheese Crust
A hearty and comforting casserole that combines the flavors of pork, broccoli, and melted cheese.
Ingredients:
– 1 lb ground pork
– 2 cups broccoli florets
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 tsp salt
– 1/4 tsp black pepper
– 1/2 cup breadcrumbs
– 2 tbsp butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook ground pork and chopped onion in a pan until browned, breaking up with a spoon as it cooks.
3. Add broccoli, garlic, salt, and pepper; cook until broccoli is tender.
4. In a separate bowl, mix shredded cheese and milk until smooth.
5. In a 9×13-inch baking dish, arrange cooked pork mixture in an even layer. Top with the cheese mixture.
6. Sprinkle breadcrumbs over the top and dot with butter.
7. Bake for 30-35 minutes or until casserole is golden brown and bubbly.
Cooking Time: 30-35 minutes
Summary
Get ready to spice up your weeknights with these mouthwatering pork and broccoli recipes! From classic stir-fries to international-inspired dishes, we’ve got you covered. Try Garlic Ginger Pork and Broccoli Stir-Fry or Honey Soy Glazed Pork with Crispy Broccoli for a sweet and savory treat. For something more adventurous, go for Spicy Szechuan Pork and Broccoli Noodles or Pork and Broccoli Ramen Bowl with Soft-Boiled Egg. Whether you’re short on time or looking for a quick and easy dinner solution, these recipes are sure to satisfy your cravings.
