As the leaves start to change and the temperatures drop, there’s nothing quite like coming home to a warm, comforting meal. And what better way to do that than with a deliciously slow-cooked pork Boston butt? This versatile cut of meat is perfect for slow cooker recipes, as it tenderizes beautifully and absorbs flavors like a charm.
From classic BBQ sauces to international-inspired glazes, we’ve rounded up 20 mouthwatering pork Boston butt recipes to try in your slow cooker. Whether you’re in the mood for something sweet and sticky or savory and spicy, we’ve got you covered. So grab your slow cooker and get ready to cozy up with some of these tasty dishes. In this article, we’ll be diving into each of our top 20 pork Boston butt recipes, from classic pulled pork to global-inspired flavors.
Slow Cooker Pulled Pork Boston Butt with BBQ Sauce
Slow Cooker Pulled Pork Boston Butt with BBQ Sauce Recipe
Get ready for tender, juicy pulled pork smothered in rich BBQ sauce, all with minimal effort required! This recipe is perfect for a stress-free Sunday dinner or a crowd-pleasing party favorite.
Ingredients:
• 2 lbs boneless Boston butt (pork shoulder)
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup BBQ sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
Instructions:
1. Season the pork with salt, pepper, and smoked paprika.
2. Place the sliced onion at the bottom of a slow cooker. Add the garlic on top.
3. Put the pork shoulder on top of the onions and garlic.
4. Pour in the BBQ sauce and sprinkle with brown sugar.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the pork with two forks, then stir to combine with the juices and sauce.
7. Serve warm, garnished with chopped fresh cilantro or scallions (optional).
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt Carnitas
Perfect for a stress-free Sunday dinner or a busy weeknight meal, this slow cooker recipe yields tender and flavorful pork carnitas with minimal effort. Let the crock pot do all the work!
Ingredients:
– 2 lbs pork Boston butt
– 1/4 cup lard or vegetable oil
– 1/4 cup orange juice
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– Optional: chopped onions, cilantro, and warm tortillas for serving
Instructions:
1. Season the pork with salt, pepper, and oregano.
2. Place the pork in a slow cooker and add the lard or oil, orange juice, lime juice, and garlic.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and stir to combine with juices.
5. Serve warm with desired toppings.
Cooking Time: 4-10 hours
Slow Cooker Hawaiian Kalua Pork Boston Butt
Experience the rich flavors of Hawaii with this tender and juicy slow-cooked pork shoulder, infused with the warmth of ginger, garlic, and soy sauce.
Ingredients:
– 2 lbs boneless Boston butt pork shoulder
– 1/4 cup brown sugar
– 2 tbsp soy sauce
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 inches fresh ginger, sliced
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, soy sauce, olive oil, garlic, and ginger.
3. Rub the mixture all over the pork shoulder, making sure to coat it evenly.
4. Place the pork in the slow cooker and season with salt and black pepper.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 30 minutes before slicing and serving.
Cooking Time: Low: 8-10 hours, High: 4-6 hours
Slow Cooker Pork Boston Butt with Root Beer Glaze
Slow Cooker Pork Boston Butt with Root Beer Glaze: A sweet and tangy twist on traditional pulled pork, this recipe is perfect for a comforting weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1/4 cup root beer
– 1/4 cup brown sugar
– 2 tablespoons apple cider vinegar
– 1 tablespoon Worcestershire sauce
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 1 onion, sliced
Instructions:
1. Season the pork with salt, pepper, and smoked paprika.
2. Place the pork in a slow cooker and add the sliced onion on top.
3. In a small bowl, whisk together root beer, brown sugar, apple cider vinegar, and Worcestershire sauce.
4. Pour the glaze over the pork and onions.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Shred the pork with two forks and serve with additional glaze, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Apple Cider
This tender and flavorful pork recipe is perfect for a busy day when you want to come home to a delicious meal. The combination of slow-cooked pork, sweet apple cider, and spices creates a mouthwatering dish that’s sure to please.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp ground cumin
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, mix together brown sugar, smoked paprika, and cumin.
3. Season the pork with salt and pepper.
4. Place the pork in the slow cooker and sprinkle the spice mixture evenly over the top.
5. Pour in the apple cider, making sure the pork is covered.
6. Cook on low for 8-10 hours or high for 4-6 hours.
7. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Honey Garlic Sauce
A sweet and savory twist on traditional pulled pork, this recipe is perfect for a stress-free dinner or weekend gathering.
Ingredients:
– 2 pounds boneless pork butt (Boston butt)
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Optional: your favorite barbecue sauce for serving
Instructions:
1. In a slow cooker, combine pork butt, honey, garlic, olive oil, paprika, salt, and pepper.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Remove from heat and let rest for 15 minutes before shredding with two forks.
4. Serve hot with your favorite barbecue sauce, if desired.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Coca-Cola
Perfect for a comforting weeknight dinner or a crowd-pleasing party dish, this recipe combines tender pork and sweet Coca-Cola flavors. With minimal prep time and hands-off cooking, you’ll enjoy fall-apart tender pork with a tangy twist.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1 cup Coca-Cola
– 1/4 cup brown sugar
– 2 tbsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Season the pork with salt, pepper, smoked paprika, and garlic powder.
2. In a slow cooker, combine the Coca-Cola, brown sugar, and pork.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing.
5. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or crusty bread.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt Adobo
Transform a pork shoulder into tender, juicy carnitas with this slow cooker recipe. By marinating the pork in a mixture of soy sauce, vinegar, garlic, and spices, you’ll create a rich and savory adobo that’s perfect for tacos, rice bowls, or serving with crusty bread.
Ingredients:
– 2 lbs boneless pork shoulder (Boston butt)
– 1/4 cup soy sauce
– 1/4 cup apple cider vinegar
– 2 cloves garlic, minced
– 1 tsp ground cumin
– 1 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
Instructions:
1. In a small bowl, whisk together soy sauce, vinegar, garlic, cumin, smoked paprika, salt, and pepper.
2. Place the pork shoulder in the slow cooker and pour the marinade over it.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Shred the pork with two forks and serve.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Pineapple and Soy
This mouth-watering slow cooker recipe combines the rich flavor of pork with the sweetness of pineapple and savory soy sauce, resulting in a tender and juicy dish perfect for a family dinner or special occasion.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1 cup pineapple juice
– 1/4 cup soy sauce
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. In a slow cooker, combine the pork, pineapple juice, soy sauce, brown sugar, olive oil, onion, and garlic.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste before serving.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Mustard and Brown Sugar
A sweet and tangy twist on classic pulled pork, this recipe is perfect for a weekend dinner or game-day gathering.
Ingredients:
– 2 lbs boneless pork butt (Boston cut)
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp smoked paprika
– 1 tsp garlic powder
– Salt and pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat slow cooker to low heat.
2. In a small bowl, mix together brown sugar, Dijon mustard, smoked paprika, garlic powder, salt, and pepper.
3. Rub the mixture all over the pork butt, making sure to coat evenly.
4. Place the pork in the slow cooker and pour in chicken broth.
5. Cook on low for 8-10 hours or until tender and easily shreds with a fork.
6. Remove from heat and let rest for 15 minutes before shredding and serving.
Cooking Time: 8-10 hours (low heat)
Slow Cooker Pork Boston Butt with Chipotle Peppers
This recipe combines the rich flavor of pork shoulder with the smoky heat of chipotle peppers, all cooked to tender perfection in your slow cooker. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 pounds boneless pork shoulder (Boston butt)
– 1 can chipotle peppers in adobo sauce
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper, to taste
Instructions:
1. In the slow cooker, combine pork shoulder, chipotle peppers, onion, garlic, and olive oil.
2. Cook on low for 8-10 hours or high for 4-6 hours.
3. Season with salt and pepper to taste.
4. Serve hot, garnished with fresh cilantro if desired.
Cooking Time: 4-10 hours (low) or 2-6 hours (high)
Slow Cooker Pork Boston Butt with Maple Bourbon Glaze
Slow Cooker Pork Boston Butt with Maple Bourbon Glaze: A sweet and tangy glaze elevates this classic slow-cooked pork dish to new heights. This recipe is perfect for a comforting, stress-free dinner that’s sure to please.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1/4 cup maple syrup
– 2 tablespoons bourbon whiskey (optional)
– 2 tablespoons brown sugar
– 1 tablespoon Dijon mustard
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Season the pork with salt, pepper, and smoked paprika.
2. Place the pork in a slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
3. In a small bowl, whisk together maple syrup, bourbon whiskey (if using), brown sugar, Dijon mustard, and salt.
4. After 6-7 hours of cooking time, brush the glaze all over the pork.
5. Continue to cook for an additional 30 minutes to allow the glaze to set.
6. Remove from heat and let rest for 10-15 minutes before slicing and serving.
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Pork Boston Butt with Ginger and Star Anise
This recipe brings together the tenderizing power of slow cooking, the warmth of ginger, and the subtle sweetness of star anise to create a mouthwatering pork dish that’s perfect for a cozy night in.
Ingredients:
– 2 lbs pork Boston butt
– 1/4 cup brown sugar
– 2 tbsp grated fresh ginger
– 1 tsp ground star anise
– 1 onion, sliced
– 2 cloves garlic, minced
– 1/4 cup soy sauce
– 1/4 cup chicken broth
Instructions:
1. In the slow cooker, combine pork, brown sugar, ginger, star anise, onion, and garlic.
2. Pour in soy sauce and chicken broth, making sure the pork is covered.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove from heat and let rest for 30 minutes before serving.
Cooking Time: 4-10 hours
Slow Cooker Pork Boston Butt with Sweet Chili Sauce
Transform your pork shoulder into tender, fall-apart perfection with this easy slow cooker recipe.
Ingredients:
– 2 pounds boneless pork butt or Boston butt
– 1/4 cup sweet chili sauce (homemade or store-bought)
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– 1/2 teaspoon smoked paprika
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together sweet chili sauce, brown sugar, cumin, smoked paprika, salt, and pepper.
3. Place the pork shoulder in the slow cooker and spoon the sauce evenly over the top.
4. Cover the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
5. When the pork is tender and easily shreds with a fork, remove it from the slow cooker and let it rest for 10 minutes before slicing.
Cooking Time: 4-10 hours (depending on heat setting)
Slow Cooker Pork Boston Butt with Hoisin and Five-Spice
This mouthwatering slow cooker recipe combines the rich flavors of hoisin sauce, five-spice powder, and tender pork to create a deliciously easy meal. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 2 lbs boneless pork Boston butt
– 1/4 cup hoisin sauce
– 2 tbsp five-spice powder
– 1 tsp brown sugar
– 1 tsp soy sauce
– 1 tsp garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low.
2. In a small bowl, whisk together hoisin sauce, five-spice powder, brown sugar, soy sauce, and garlic powder.
3. Place the pork Boston butt in the slow cooker and brush with the hoisin mixture.
4. Season with salt and pepper to taste.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Remove from heat and let rest for 15 minutes before slicing.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Orange and Rosemary
This slow-cooked pork shoulder is infused with the bright flavors of orange and rosemary, making it a perfect meal for a chilly evening.
Ingredients:
– 2 pounds boneless pork Boston butt
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly chopped rosemary
– 1 orange, peeled and segmented
– Salt and pepper, to taste
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, mix together the olive oil, garlic, and rosemary.
3. Place the pork shoulder in the slow cooker and brush the top with the rosemary mixture.
4. Add the orange segments on top of the pork.
5. Season with salt and pepper to taste.
6. Cook for 8-10 hours or until the pork is tender and falls apart easily.
Cooking Time: 8-10 hours
Slow Cooker Pork Boston Butt with Beer and Onions
Slow Cooker Pork Boston Butt with Beer and Onions: A Fall-Off-The-Bone Tender Recipe
This hearty slow cooker recipe is perfect for a cozy evening or a casual gathering. The combination of tender pork, caramelized onions, and a hint of beer creates a mouthwatering dish that’s sure to please.
Ingredients:
– 2 lbs boneless Boston butt pork shoulder
– 1 large onion, sliced
– 1 cup beer (any style)
– 1 tbsp brown sugar
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Optional: additional seasonings of your choice
Instructions:
1. Season the pork with salt, pepper, and smoked paprika.
2. In the slow cooker, layer the sliced onions and beer.
3. Place the seasoned pork on top of the onion mixture.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. About 30 minutes before serving, stir in the brown sugar to caramelize the onions.
6. Serve the tender pork with caramelized onions and enjoy!
Cooking Time: 8-10 hours (low), 4-6 hours (high)
Slow Cooker Pork Boston Butt with Red Wine and Herbs
Slow Cooker Pork Boston Butt with Red Wine and Herbs Recipe
A flavorful and tender pork shoulder dish infused with the richness of red wine and fresh herbs, perfect for a cozy dinner
Ingredients:
– 2 lbs pork Boston butt (boneless)
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/4 cup chicken broth
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp dried thyme
– 1 tsp dried rosemary
– 1 bay leaf
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder with salt, pepper, thyme, and rosemary.
2. Heat the olive oil in a skillet over medium-high heat. Sear the pork shoulder until browned on all sides, about 5 minutes per side.
3. Transfer the pork to the slow cooker. Pour in the red wine, chicken broth, and bay leaf.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Remove the bay leaf before serving.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Slow Cooker Pork Boston Butt with Mango Salsa
Tender pork shoulder slow-cooked in a sweet and tangy mango salsa – the perfect combination for a stress-free dinner. This recipe is easy to prepare, requires minimal effort, and serves 4-6 people.
Ingredients:
– 2 lbs boneless pork butt
– 1 cup mango salsa (homemade or store-bought)
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1 tbsp brown sugar
– 1 tsp ground cumin
– Salt and pepper to taste
Instructions:
1. Preheat slow cooker to low heat.
2. In a large bowl, mix together pork butt, mango salsa, onion, garlic, chicken broth, brown sugar, cumin, salt, and pepper.
3. Place the mixture in the slow cooker and cook for 8-10 hours or until the pork is tender and falls apart easily.
4. Serve with additional mango salsa on top, if desired.
Cooking Time: 8-10 hours
Slow Cooker Pork Boston Butt with Cola and Jalapeños
This recipe combines the rich flavor of pork with the boldness of cola and a spicy kick from jalapeños, all slow-cooked to tender perfection.
Ingredients:
– 2 pounds boneless pork butt
– 1 cup cola
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon ground cumin
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 jalapeños, sliced
Instructions:
1. Season the pork butt with salt, black pepper, and smoked paprika.
2. Place the pork in a slow cooker and add the cola, brown sugar, cumin, and jalapeños.
3. Cook on low for 8-10 hours or high for 4-6 hours.
4. Remove the pork from the slow cooker and let it rest for 15 minutes before slicing and serving.
Cooking Time: 4-10 hours
Summary
Get ready to indulge in the rich flavors of pork with these 20 scrumptious Boston butt recipes! Slow cooker favorites include Pulled Pork with BBQ Sauce, Carnitas, and Kalua Pork. Try unique twists like Root Beer Glaze, Apple Cider, and Honey Garlic Sauce for added depth. Spicy options abound, from Chipotle Peppers to Sweet Chili Sauce. For a sweet and savory fusion, try Maple Bourbon Glaze or Orange and Rosemary. Whatever your taste buds desire, these recipes have got you covered. Perfect for a cozy night in or a crowd-pleasing party.
