When it comes to slow-cooked comfort food, few things beat a tender and juicy pork butt roast. With its rich flavor profile and versatility, this cut of meat is perfect for slow cooking in a crock pot or oven. Whether you’re looking for classic BBQ-inspired flavors or international twists, there’s a pork butt roast recipe out there to suit your taste.
From sweet and tangy glazes to savory spices and herbs, the possibilities are endless when it comes to seasoning and cooking your pork butt roast. In this article, we’ll dive into 20 delicious recipes that showcase the versatility of this beloved cut of meat. From slow cooker pulled pork with BBQ sauce to Korean gochujang pork butt, each recipe is carefully crafted to bring out the best flavors in this tender and delicious cut of meat.
Slow Cooker Pulled Pork Butt with BBQ Sauce
Slow Cooker Pulled Pork Butt with BBQ Sauce: A Classic Comfort Food Recipe
This slow cooker recipe yields tender, fall-apart pulled pork smothered in sweet and tangy BBQ sauce. Perfect for casual gatherings or a cozy night in.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup BBQ sauce
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika (optional)
– Salt and pepper to taste
Instructions:
1. Season the pork with salt and pepper.
2. In the slow cooker, combine the sliced onion and minced garlic.
3. Place the pork on top of the onion mixture.
4. Pour in the BBQ sauce, brown sugar, and smoked paprika (if using).
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. When the pork is tender, use two forks to pull it apart into shreds.
7. Serve hot with additional BBQ sauce, if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Garlic and Herb Roasted Pork Butt
Savory and aromatic, this garlic and herb roasted pork butt recipe is perfect for a comforting family dinner or special occasion.
Ingredients:
– 2-3 pound pork butt (boneless)
– 4 cloves of garlic, minced
– 1 tablespoon olive oil
– 2 tablespoons chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together minced garlic, olive oil, chopped rosemary, and chopped thyme.
3. Rub the garlic-herb mixture all over the pork butt, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the pork butt in a roasting pan or large baking dish, fat side up.
6. Roast the pork butt in the preheated oven for 20 minutes per pound, or until it reaches an internal temperature of 160°F (71°C).
7. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on size and desired level of doneness.
Cuban-Style Mojo Pork Butt Roast
Mojo, a classic Cuban marinade, adds depth and richness to this slow-cooked pork butt roast. This recipe combines the bold flavors of lime juice, garlic, and oregano with the tenderizing power of slow cooking.
Ingredients:
– 2 lbs pork butt roast
– 1/4 cup mojo marinade (see below)
– 1/4 cup chopped fresh cilantro
– 1 lime, cut into wedges
– Salt and pepper to taste
Mojo Marinade:
– 1/2 cup freshly squeezed lime juice
– 1/4 cup olive oil
– 4 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large bowl, whisk together mojo marinade ingredients.
3. Add the pork butt roast and coat evenly with the marinade.
4. Place the roast in a Dutch oven or heavy pot with a lid.
5. Cover and slow cook for 6-8 hours or overnight.
6. Remove from heat and let rest for 10 minutes before slicing.
7. Serve with lime wedges, cilantro, salt, and pepper to taste.
Cooking Time: 6-8 hours
Apple Cider Braised Pork Butt
This hearty recipe combines tender pork with the warmth of apple cider and spices, perfect for a cozy fall or winter meal. With minimal prep time and a long, slow cooking process, this dish is ideal for a stress-free Sunday supper.
Ingredients:
– 2 lb boneless pork butt
– 1/4 cup apple cider
– 1/4 cup brown sugar
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or oven-safe pot, heat the oil over medium-high. Brown the pork on all sides, then set aside.
3. Add the sliced onion and cook until caramelized, about 5 minutes. Add the garlic, cinnamon, and nutmeg; cook for an additional minute.
4. Return the pork to the pot, along with apple cider and brown sugar. Season with salt and pepper to taste.
5. Cover the pot and transfer to the preheated oven. Braise for 2-1/2 hours or until the pork is tender and falls apart easily.
Cooking Time: 2-1/2 hours
Smoked Pork Butt with Dry Rub
Transform your pork butt into a tender and flavorful masterpiece with this simple recipe that combines the magic of dry rub and low-and-slow smoking.
Ingredients:
– 2 lbs pork butt (boneless)
– 1/4 cup dry rub mixture (see below)
– 1 tablespoon brown sugar
– 1 teaspoon smoked paprika
Dry Rub Mixture:
– 2 tablespoons chili powder
– 2 tablespoons ground cumin
– 1 tablespoon coriander
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– Salt and black pepper, to taste
Instructions:
1. Preheat your smoker to 225°F (110°C).
2. In a small bowl, mix together the dry rub ingredients.
3. Rub the mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in the smoker, fat side up.
5. Smoke for 8-10 hours or until tender and easily shredded with a fork.
Cooking Time: 8-10 hours
Honey Mustard Glazed Pork Butt Roast
A sweet and tangy glaze elevates the rich flavor of pork butt roast in this easy-to-make recipe. Perfect for a special occasion or everyday dinner.
Ingredients:
– 2-pound boneless pork butt roast
– 1/4 cup honey
– 2 tablespoons Dijon mustard
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together honey, mustard, olive oil, vinegar, and thyme.
3. Season the pork roast with salt and pepper.
4. Place the roast in a roasting pan and brush the glaze all over it.
5. Roast for 2-1/2 to 3 hours, or until the internal temperature reaches 160°F (71°C).
6. Let the roast rest for 10 minutes before slicing and serving.
Cooking Time: 2-1/2 to 3 hours
Carnitas-Style Pork Butt Tacos
Tender, juicy pork butt slow-cooked in a flavorful mixture of spices and lard, then crisped up to perfection. Serve it all wrapped up in a warm tortilla with your favorite toppings for an unforgettable taco experience.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup lard or vegetable oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Optional toppings: diced radishes, lime wedges, cilantro, salsa, sour cream
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or heavy pot, heat the lard or oil over medium-high heat.
3. Add the pork butt and cook until browned on all sides, about 5 minutes.
4. Add the onion, garlic, oregano, cumin, salt, and pepper. Cook for an additional 2-3 minutes.
5. Transfer the pot to the preheated oven and slow-cook for 2-1/2 hours or until tender.
6. Remove from the oven and let cool slightly.
7. Shred the pork with two forks and crisp up in a skillet with a little oil, if desired.
8. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
9. Assemble tacos with shredded pork, desired toppings, and enjoy!
Cooking Time: 2 hours and 30 minutes (including slow-cooking time)
Asian-Inspired Soy-Ginger Pork Butt
This sweet and savory pork butt recipe combines the bold flavors of soy sauce, ginger, and five-spice powder to create a mouthwatering Asian-inspired dish. Perfect for a crowd-pleasing main course or a delicious meal prep option.
Ingredients:
– 2 lbs boneless pork butt
– 1/4 cup soy sauce
– 2 tbsp grated fresh ginger
– 2 tbsp brown sugar
– 2 tsp five-spice powder
– 1 tsp garlic powder
– 1 tsp sesame oil
– 1 cup chicken broth
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together soy sauce, ginger, brown sugar, five-spice powder, garlic powder, and sesame oil.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Place the pork butt in a large Dutch oven or a heavy-duty roasting pan.
5. Pour in the chicken broth and bring to a simmer on the stovetop.
6. Transfer the pot to the preheated oven and braise for 2-3 hours, or until the meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Pineapple Teriyaki Pork Butt Roast
Savor the sweet and savory fusion of pineapple teriyaki sauce on a tender pork butt roast, perfect for a family dinner or special occasion.
Ingredients:
– 2 lbs boneless pork butt roast
– 1/4 cup pineapple juice
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1 cup pineapple chunks
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, and olive oil.
3. In a separate pan, sauté garlic and ginger until fragrant.
4. Place the pork butt roast in a roasting pan and brush with the teriyaki mixture.
5. Roast for 2-1/2 hours or until internal temperature reaches 160°F (71°C).
6. During the last 30 minutes of cooking, top the roast with pineapple chunks.
7. Remove from oven and let rest for 10 minutes before slicing.
Cooking Time: 2-1/2 hours
Red Wine Braised Pork Butt with Herbs
This classic braise recipe is a hearty and comforting dish that’s perfect for special occasions or cozy weeknights. By slow-cooking pork butt in red wine, herbs, and aromatics, you’ll achieve tender, fall-apart meat with a rich and savory flavor profile.
Ingredients:
– 2 lbs pork butt (boneless)
– 1 bottle red wine (Cabernet Sauvignon or Merlot work well)
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tbsp olive oil
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 1 tsp salt
– 1/2 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Heat oil in a large Dutch oven over medium-high heat.
3. Sear pork butt until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Add sliced onion to the pot and cook until caramelized, about 10 minutes.
5. Add garlic, thyme, rosemary, salt, and pepper. Cook for 1 minute.
6. Add red wine to the pot, scraping up any browned bits.
7. Return pork butt to the pot, cover with a lid, and transfer to the preheated oven.
8. Braise for 2-3 hours or until meat is tender and falls apart easily.
Cooking Time: 2-3 hours
Spicy Chipotle Pulled Pork Butt
Add a smoky kick to your pulled pork with this spicy chipotle recipe. Perfect for tacos, sandwiches, or served on its own.
Ingredients:
– 2 pounds boneless pork butt
– 1/4 cup chipotle peppers in adobo sauce
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup apple cider vinegar
Instructions:
1. Preheat smoker to 225°F or set up your grill for low and slow cooking.
2. In a small bowl, mix together chipotle peppers, brown sugar, smoked paprika, garlic powder, salt, and black pepper.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Place the pork in the smoker or grill, fat side up.
5. Cook for 8-10 hours, or until the pork is tender and easily shreds with a fork.
6. During the last hour of cooking, brush the pork with apple cider vinegar.
7. Remove from heat and let rest for 15 minutes before shredding and serving.
Cooking Time: 8-10 hours
Maple-Brown Sugar Pork Butt Roast
This mouthwatering pork butt roast is slow-cooked to tender perfection and infused with the rich flavors of maple syrup and brown sugar. A perfect centerpiece for your next family gathering or special occasion.
Ingredients:
– 2-pound boneless pork butt roast
– 1/4 cup pure maple syrup
– 2 tablespoons brown sugar
– 1 tablespoon olive oil
– 1 teaspoon ground cinnamon
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, mix together maple syrup, brown sugar, and cinnamon.
3. Rub the mixture all over the pork butt roast, making sure to coat evenly.
4. Season with salt and pepper to taste.
5. Heat olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the pork butt roast until browned on all sides, about 2-3 minutes per side.
6. Transfer the pot to the preheated oven and cook for 2 1/2 hours, or until the pork is tender and easily shreds with a fork.
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2 1/2 hours
Balsamic and Rosemary Pork Butt
This recipe combines the rich flavors of balsamic glaze with the earthy aroma of rosemary to create a tender and flavorful pork butt. Perfect for a Sunday roast or special occasion.
Ingredients:
– 2 kg pork butt
– 1/4 cup balsamic glaze
– 4 sprigs of fresh rosemary, chopped
– 2 tbsp olive oil
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 180°C (350°F).
2. In a small bowl, whisk together balsamic glaze and olive oil.
3. Rub the mixture all over the pork butt, making sure to coat it evenly.
4. Sprinkle chopped rosemary over the pork, pressing gently to adhere.
5. Season with salt and pepper to taste.
6. Place the pork in a roasting pan and put it in the oven.
7. Roast for 2-1/2 hours or until the pork is tender and easily shreds with a fork.
8. Let it rest for 15 minutes before slicing and serving.
Cooking Time: 2-3 hours
Korean Gochujang Pork Butt
Get ready for a flavor explosion! This recipe combines the richness of pork butt with the bold, spicy kick of gochujang, a traditional Korean chili paste.
Ingredients:
– 2 lbs pork butt
– 1/4 cup gochujang
– 2 tbsp soy sauce
– 2 tbsp brown sugar
– 2 tbsp garlic, minced
– 1 tsp ground ginger
– 1 tsp sesame oil
– 1/4 cup water
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, whisk together gochujang, soy sauce, brown sugar, garlic, and ginger.
3. Rub the marinade all over the pork butt, making sure to coat it evenly.
4. Place the pork in a large Dutch oven or heavy-duty roasting pan with a lid. Pour in the sesame oil and water.
5. Cover the dish and roast for 2 hours, then remove the lid and continue cooking for an additional 30 minutes.
6. Let the pork rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Pork Butt Roast with Root Vegetables
This recipe showcases the rich flavors of pork and root vegetables, perfect for a cozy fall evening. The slow-cooked pork butt roast is tender and juicy, paired with a medley of autumnal root veggies.
Ingredients:
– 2 lbs pork butt roast
– 1 large onion, peeled and chopped
– 3 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium parsnips, peeled and sliced
– 1 large red potato, peeled and cubed
– 1 tsp dried thyme
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pork butt roast with salt, pepper, and thyme.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork until browned on all sides, about 5 minutes. Remove from pot.
4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add garlic and cook for an additional minute.
5. Add the sliced carrots, parsnips, and potato to the pot. Cook for 10 minutes, stirring occasionally.
6. Return the pork to the pot and cover with a lid.
7. Roast in the preheated oven for 2-3 hours or until the pork is tender and the vegetables are cooked through.
Cooking Time: Approximately 2-3 hours
Jerk-Spiced Pork Butt with Mango Salsa
This recipe combines the rich flavors of Jamaica with the sweetness of mango, creating a mouthwatering dish perfect for any occasion.
Ingredients:
– 2 lbs pork butt
– 1/4 cup jerk seasoning (store-bought or homemade)
– 2 tbsp brown sugar
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/4 cup mango chutney
– 2 ripe mangos, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a small bowl, mix together jerk seasoning, brown sugar, garlic powder, and onion powder.
3. Rub the spice mixture all over the pork butt, making sure to coat evenly.
4. Place the pork butt in a roasting pan and roast for 6-8 hours or until tender.
5. Meanwhile, combine mango chutney, diced mango, and chopped jalapeño pepper in a bowl.
6. When the pork is done, let it rest for 10 minutes before slicing thinly.
7. Serve with mango salsa spooned over the top. Garnish with fresh cilantro leaves, if desired.
Cooking Time: 6-8 hours
Pork Butt Roast with Garlic and Onion Gravy
Elevate your Sunday roast game with this hearty pork butt recipe, smothered in a savory garlic and onion gravy.
Ingredients:
– 2-3 pound pork butt roast
– 4 cloves of garlic, minced
– 1 large onion, sliced
– 2 tablespoons olive oil
– 1 cup chicken broth
– 1/2 cup red wine (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F.
2. Season the pork butt with salt and pepper.
3. Heat the olive oil in a large Dutch oven over medium-high heat. Sear the pork butt until browned on all sides, about 5 minutes. Remove from pot and set aside.
4. Reduce heat to medium, add minced garlic and sliced onion. Cook until the onions are caramelized and fragrant, about 8-10 minutes.
5. Add chicken broth and red wine (if using) to the pot, scraping up any browned bits. Bring to a simmer.
6. Return the pork butt to the pot, cover with a lid or foil, and transfer to preheated oven. Roast for 2-1/2 hours, or until the meat is tender and falls apart easily.
7. Remove from oven and let rest before slicing.
Cooking Time: 2 hours and 30 minutes
Beer-Braised Pork Butt with Caramelized Onions
Transform a humble pork butt into a tender, flavorful masterpiece by slow-cooking it in beer and caramelized onions. This recipe yields a rich, fall-apart texture and an unforgettable aroma.
Ingredients:
– 2 lbs pork butt
– 1 large onion, thinly sliced
– 1 cup beer (any type)
– 2 tbsp brown sugar
– 1 tsp salt
– 1/4 tsp black pepper
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pork butt with salt and pepper.
3. Heat a large Dutch oven over medium-high heat. Sear the pork until browned on all sides, about 5 minutes per side.
4. Remove the pork and set aside. Reduce heat to medium, then add sliced onions and cook until caramelized, stirring occasionally (about 30 minutes).
5. Add beer, brown sugar, and seared pork back into the pot. Cover with a lid and transfer to the preheated oven.
6. Braise for 2-3 hours or until the pork is tender and falls apart easily.
7. Remove from the oven and let rest for 10 minutes before slicing and serving.
Cooking Time: 2-3 hours
Pork Butt Roast Stuffed with Spinach and Feta
Pork Butt Roast Stuffed with Spinach and Feta: A Savory Twist on a Classic Recipe
Ingredients:
– 2 lbs pork butt roast
– 1 package frozen chopped spinach, thawed and drained
– 1/2 cup crumbled feta cheese
– 2 cloves garlic, minced
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a bowl, mix together spinach, feta, garlic, and thyme.
3. Season the pork butt roast with salt and pepper.
4. Stuff the spinach-feta mixture into the pork butt roast, making sure to fill it evenly.
5. Place the stuffed roast in a roasting pan and cover with aluminum foil.
6. Roast for 2 hours, then remove the foil and continue cooking for an additional 30 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: 2 hours 30 minutes
Pork Butt Roast with Crispy Crackling
This classic pork roast recipe yields a tender and flavorful main dish, topped with a satisfying crunch from the crispy crackling. Perfect for a special occasion or family gathering.
Ingredients:
– 2-3 pound pork butt roast
– 1/4 cup kosher salt
– 1/4 cup brown sugar
– 2 tablespoons black pepper
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a small bowl, mix together kosher salt, brown sugar, and black pepper.
3. Rub the mixture all over the pork butt roast, making sure to coat evenly.
4. Heat the olive oil in a large Dutch oven or roasting pan over medium-high heat.
5. Sear the pork butt roast for 2-3 minutes on each side, or until browned.
6. Transfer the pan to the preheated oven and roast for 2-3 hours, or until the internal temperature reaches 160°F (71°C).
7. Remove from oven and let rest for 10-15 minutes before slicing.
Cooking Time: 2-3 hours
Summary
Get ready to sink your teeth into these mouth-watering pork butt roast recipes! With 20 delicious and easy-to-make options, you’ll never get bored with this cut of meat again. From classic slow-cooked pulled pork with BBQ sauce to international flavors like Korean Gochujang and Cuban-Style Mojo, there’s something for everyone. Try adding sweet and tangy elements like apple cider or honey mustard glaze, or go bold with spicy chipotle and smoky dry rubs. Whether you’re serving up tender tacos or a hearty roast with root vegetables, these recipes are sure to please.
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