Looking for a sweet-and-savory combination that will elevate your meals? Look no further! Pork chops and pineapple are a match made in heaven, and we’ve got 18 mouth-watering recipes to prove it. From classic Hawaiian-inspired dishes to spicy stir-fries and sweet teriyaki glazes, there’s something for everyone in this list of juicy pork chop and pineapple recipes.
Whether you’re a grilling pro or a slow cooker master, these recipes are sure to become new favorites. And the best part? They’re all incredibly easy to make, so you can impress your friends and family without breaking a sweat. So go ahead, get creative in the kitchen, and let the sweet and savory flavors of pork chops and pineapple transport you to a tropical paradise.
Stay tuned for our top picks and some mouth-watering photography that will leave you craving more!
Hawaiian Grilled Pork Chops with Pineapple Salsa
Transport yourself to the islands with this flavorful dish that combines tender pork chops with a sweet and tangy pineapple salsa. Perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 pork chops, 1-inch thick
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon ground ginger
– 1/4 teaspoon black pepper
– 1 ripe pineapple, diced
– 1 jalapeño pepper, seeded and finely chopped
– 1/4 cup cilantro leaves, chopped
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together brown sugar, soy sauce, honey, olive oil, ginger, and black pepper. Brush mixture on both sides of pork chops.
3. Grill pork chops for 5-6 minutes per side, or until cooked through.
4. Meanwhile, combine pineapple, jalapeño, and cilantro in a bowl.
5. Serve grilled pork chops with pineapple salsa spooned over the top.
Cooking Time: 12-15 minutes
Pineapple-Glazed Pork Chops with Coconut Rice
This recipe combines the rich flavors of pork chops with a tangy pineapple glaze, served atop fluffy coconut rice. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1-inch thick)
– 1 cup pineapple juice
– 2 tablespoons honey
– 1 tablespoon soy sauce
– 1 teaspoon grated ginger
– 1/4 cup chopped fresh cilantro
– 2 cups coconut rice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, honey, soy sauce, and ginger.
3. Brush the mixture evenly onto both sides of the pork chops.
4. Season with salt and pepper to taste.
5. Bake for 20-25 minutes or until cooked through.
6. Cook coconut rice according to package instructions.
7. Serve pork chops atop coconut rice and garnish with cilantro.
Cooking Time: 20-25 minutes
Baked Pork Chops with Caramelized Pineapple
This sweet and savory dish is a perfect combination of flavors and textures, ideal for a quick weeknight dinner or special occasion. Thick-cut pork chops are baked to perfection and paired with caramelized pineapple rings that add a touch of tropical sweetness.
Ingredients:
– 4 thick-cut pork chops (1-1.5 inches thick)
– 1 cup brown sugar
– 1/2 cup pineapple juice
– 2 tablespoons olive oil
– 1 ripe pineapple, cut into 1-inch slices
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together brown sugar, pineapple juice, and salt.
3. Place pork chops on a baking sheet lined with parchment paper. Brush both sides of the pork chops with the sugar mixture.
4. Arrange pineapple slices around the pork chops.
5. Drizzle olive oil over the pineapple and pork chops.
6. Bake for 25-30 minutes or until pork chops reach an internal temperature of 145°F (63°C).
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Spicy Pineapple Pork Chop Stir-Fry
Spicy Pineapple Pork Chop Stir-Fry Recipe
Summary: This recipe combines sweet and spicy flavors with juicy pork chops and crunchy vegetables. Perfect for a quick and delicious dinner or lunch!
Ingredients:
– 1 lb pork chops, sliced into thin strips
– 2 cups mixed bell peppers (any color), sliced
– 1 cup pineapple chunks
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon honey
– 1 teaspoon sriracha
– Salt and pepper to taste
– Cooking oil for stir-frying
Instructions:
1. Heat 1-2 tablespoons of cooking oil in a large skillet or wok over medium-high heat.
2. Add the pork chops and cook until browned, about 3-4 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the mixed bell peppers and cook until tender, about 2-3 minutes.
4. Add the pineapple chunks, garlic, soy sauce, honey, and sriracha to the pan. Stir-fry for an additional 2 minutes.
5. Return the pork chops to the pan and stir to combine with the vegetables and sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pineapple Teriyaki Pork Chops
Sweet and savory, these pineapple teriyaki pork chops are a flavorful twist on traditional grilled pork chops.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 tablespoons honey
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1/4 teaspoon red pepper flakes (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, garlic, ginger, and red pepper flakes (if using).
3. Place pork chops in a shallow dish and brush with the teriyaki glaze on both sides.
4. Grill pork chops for 5-7 minutes per side, or until cooked through to an internal temperature of 145°F.
5. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Pork Chop and Pineapple Skewers with Honey-Lime Glaze
Pork Chop and Pineapple Skewers with Honey-Lime Glaze: A sweet and savory combination that’s perfect for a quick dinner or outdoor gathering!
Ingredients:
– 1 pound pork chops, cut into 1-inch pieces
– 1 cup pineapple chunks
– 1/4 cup honey
– 2 tablespoons lime juice
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Thread pork, pineapple, and a few fresh cilantro leaves (if using) onto skewers.
3. In a small bowl, whisk together honey, lime juice, and olive oil.
4. Brush the glaze evenly over the pork and pineapple on each skewer.
5. Season with salt and pepper to taste.
6. Grill or cook for 8-10 minutes per side, or until pork is cooked through and slightly charred.
7. Serve hot, garnished with additional cilantro if desired.
Cooking Time: 16-20 minutes
Slow Cooker Pineapple BBQ Pork Chops
Transform ordinary pork chops into a sweet and tangy masterpiece with this simple slow cooker recipe. Perfect for a weeknight dinner or weekend gathering, these juicy chops are smothered in a rich pineapple BBQ sauce that’s sure to please.
Ingredients:
– 4-6 pork chops
– 1 cup pineapple juice
– 1/2 cup ketchup
– 1/4 cup brown sugar
– 2 tbsp apple cider vinegar
– 1 tsp ground cumin
– 1 tsp smoked paprika
– Salt and pepper, to taste
– Fresh pineapple chunks, for garnish (optional)
Instructions:
1. Season pork chops with salt, pepper, cumin, and smoked paprika.
2. In a slow cooker, combine pineapple juice, ketchup, brown sugar, and apple cider vinegar.
3. Add the seasoned pork chops to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
4. Remove the pork chops from the slow cooker and let them rest for 10 minutes before serving.
5. Garnish with fresh pineapple chunks, if desired.
Cooking Time: 6-8 hours (low) or 3-4 hours (high)
Pineapple-Stuffed Pork Chops with Brown Sugar Glaze
Pineapple-Stuffed Pork Chops with Brown Sugar Glaze Recipe
Elevate your pork chops game by stuffing them with sweet and tangy pineapple and topping it off with a rich brown sugar glaze!
Ingredients:
– 4 bone-in pork chops (1-inch thick)
– 1 cup pineapple chunks
– 2 tablespoons brown sugar
– 1 tablespoon honey
– 1 tablespoon olive oil
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple, brown sugar, and honey.
3. Season pork chops with salt and pepper.
4. Stuff each pork chop with the pineapple mixture.
5. Drizzle olive oil over the pork chops and sprinkle with Dijon mustard.
6. Place the pork chops on a baking sheet lined with parchment paper.
7. Bake for 25-30 minutes or until cooked through, flipping halfway.
Cooking Time: 25-30 minutes
Tips:
– Make sure to not overcrowd the baking sheet for even cooking.
– You can adjust the amount of pineapple and glaze to your taste.
Enjoy your delicious Pineapple-Stuffed Pork Chops with Brown Sugar Glaze!
Pork Chop and Pineapple Fried Rice
This recipe combines the savory flavors of pork chops with the sweetness of pineapple and the comfort of fried rice, making it a perfect dish for a quick weeknight meal or a weekend brunch.
Ingredients:
– 1 pound boneless pork chops
– 2 cups cooked rice (preferably day-old)
– 1 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Cook pork chops according to your preference (grilled, pan-fried, or baked). Slice into thin strips.
2. Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced onion and cook until translucent.
3. Add cooked rice, soy sauce, and garlic. Stir-fry for 2-3 minutes, breaking up any clumps with a spatula.
4. Add sliced pork chops, pineapple, salt, and pepper. Stir-fry for an additional 2-3 minutes, until everything is well combined.
5. Taste and adjust seasoning as needed.
6. Garnish with chopped scallions (if using) and serve hot.
Cooking Time: Approximately 15-20 minutes
Grilled Pork Chops with Pineapple-Jalapeño Relish
Elevate your grilled pork chops with a sweet and spicy twist! This flavorful combination is perfect for a quick weeknight dinner or a summer BBQ.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp brown sugar
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together pineapple, red onion, jalapeño, and brown sugar.
3. Brush pork chops with olive oil and season with salt and pepper.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. During the last minute of grilling, top each chop with a spoonful of pineapple-jalapeño relish.
6. Let rest for 2-3 minutes before serving.
Cooking Time: 12-15 minutes
Pineapple-Mustard Glazed Pork Chops
Elevate your pork chops game with this unique glaze that combines the sweetness of pineapple with the tanginess of mustard. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork chops (1-1.5 pounds)
– 1 cup pineapple juice
– 2 tablespoons whole-grain mustard
– 2 tablespoons honey
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, mustard, and honey.
3. Season pork chops with salt, pepper, and thyme.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork chops for 2-3 minutes per side.
5. Brush the glaze all over the pork chops.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes or until cooked through.
7. Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Chop and Pineapple Tacos with Cilantro Crema
This recipe combines the sweetness of pineapple with the savory flavor of pork chops, all wrapped up in a crispy taco shell. The cilantro crema adds a fresh and tangy touch to bring everything together.
Ingredients:
– 4 pork chops
– 1 cup pineapple chunks
– 1/2 cup red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 8-10 corn tortillas
– 1/2 cup cilantro crema (see below)
– Salt and pepper to taste
– Optional toppings: avocado, sour cream, queso fresco
Cilantro Crema:
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro
– 1 tablespoon lime juice
– Salt to taste
Instructions:
1. Preheat a grill or grill pan to medium-high heat.
2. Season pork chops with salt and pepper, then cook for 3-4 minutes per side or until cooked through.
3. Meanwhile, combine pineapple, red onion, and jalapeño in a bowl.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
5. Assemble tacos by slicing pork chops, adding pineapple mixture, and topping with cilantro crema.
6. Cook time: 15-20 minutes.
Pineapple-Bourbon Pork Chops with Garlic Butter
Elevate your dinner game with this sweet and savory recipe that combines the flavors of pineapple, bourbon, and garlic butter on tender pork chops.
Ingredients:
– 4 pork chops (1-1.5 inches thick)
– 1 cup pineapple juice
– 2 tablespoons brown sugar
– 2 tablespoons bourbon whiskey
– 4 cloves garlic, minced
– 2 tablespoons unsalted butter, softened
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together pineapple juice, brown sugar, and bourbon.
3. Place pork chops in a shallow dish and brush with the pineapple-bourbon mixture.
4. Sprinkle garlic over the top of each chop.
5. Dot the tops with butter.
6. Season with salt and pepper to taste.
7. Bake for 20-25 minutes or until internal temperature reaches 145°F (63°C).
8. Let rest for 5 minutes before serving.
Cooking Time: 20-25 minutes
Sheet Pan Pork Chops with Roasted Pineapple and Peppers
Elevate your dinner routine with this sweet and savory sheet pan recipe, featuring juicy pork chops, caramelized pineapple, and colorful peppers.
Ingredients:
– 4 pork chops (1-1.5 lbs)
– 1 ripe pineapple, sliced into wedges
– 2 large bell peppers (any color), sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– Salt and pepper to taste
– Optional: your favorite seasonings or herbs
Instructions:
1. Preheat oven to 400°F (200°C).
2. Line a sheet pan with aluminum foil or parchment paper.
3. Place pork chops on one half of the pan, leaving space between each chop.
4. In a small bowl, mix together olive oil, brown sugar, salt, and pepper.
5. Brush the mixture evenly over both sides of the pork chops.
6. Arrange pineapple wedges and bell pepper slices around the pork chops.
7. Roast in the preheated oven for 25-30 minutes or until pork reaches desired doneness (145°F/63°C).
8. Remove from oven, let rest for a few minutes before serving.
Cooking Time: 25-30 minutes
Pineapple-Adobo Pork Chops with Cilantro Rice
This recipe combines the sweetness of pineapple with the savory flavors of adobo and crispy pork chops, served over a bed of fresh cilantro rice. Perfect for a quick and delicious dinner.
Ingredients:
– 4 pork chops
– 1 cup pineapple chunks
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup uncooked white rice
– 2 cups water
– 1/4 cup chopped cilantro
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, cook pork chops over medium-high heat until browned on both sides.
3. In a separate pan, combine pineapple chunks, soy sauce, brown sugar, garlic, and ginger. Bring to a boil and simmer for 5 minutes.
4. Serve pork chops with the pineapple-adobo sauce spooned over the top.
5. Cook rice according to package instructions. Stir in chopped cilantro and season with salt and pepper.
Cooking Time: 25-30 minutes
Pork Chop and Pineapple Curry
Pork Chop and Pineapple Curry Recipe
Experience the harmonious blend of sweet and savory flavors with this unique Pork Chop and Pineapple Curry recipe.
Ingredients:
– 4 pork chops, 1 inch thick
– 1 cup pineapple chunks
– 2 medium onions, diced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons vegetable oil
– 1 cup coconut milk
Instructions:
1. Heat 1 tablespoon of oil in a large skillet over medium-high heat.
2. Add the pork chops and cook for 3-4 minutes per side, or until browned. Remove from heat and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Cook the onions, garlic, and ginger for 5 minutes, or until the onions are translucent.
4. Add the curry powder, turmeric, salt, and pepper. Cook for 1 minute, stirring constantly.
5. Add the pineapple chunks and cook for an additional 2-3 minutes.
6. Stir in the coconut milk and bring to a simmer.
7. Return the pork chops to the skillet and cook for an additional 5-7 minutes, or until cooked through.
Cooking Time: 25-30 minutes
Pineapple-Rosemary Pork Chops with Sweet Potatoes
This sweet and savory dish combines the flavors of grilled pork chops with a tangy pineapple-rosemary glaze, served alongside roasted sweet potatoes. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork chops (1 inch thick)
– 1 cup pineapple juice
– 2 tablespoons olive oil
– 2 sprigs fresh rosemary, chopped
– 1/4 cup brown sugar
– Salt and pepper to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together pineapple juice, olive oil, rosemary, and brown sugar.
3. Brush the glaze on both sides of the pork chops.
4. Grill pork chops for 5-7 minutes per side, or until cooked through.
5. Meanwhile, toss sweet potatoes with salt and pepper to taste.
6. Roast in a preheated oven at 400°F (200°C) for 20-25 minutes, or until tender.
Cooking Time: 30-40 minutes
Pork Chop and Pineapple Quesadillas with Spicy Mayo
Experience the sweet and savory combination of grilled pork chops, caramelized pineapple, and spicy mayonnaise wrapped inside a crispy tortilla.
Ingredients:
– 4 pork chops
– 1 cup pineapple rings
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 4 large flour tortillas
– 1 cup shredded cheese (Cheddar or Monterey Jack)
– Spicy Mayo (store-bought or homemade)
Instructions:
1. Preheat grill to medium-high heat. Season pork chops with salt and pepper. Grill for 3-4 minutes per side, or until cooked through.
2. In a pan, caramelize pineapple rings over medium heat with olive oil, onion, and garlic. Cook until pineapple is tender and lightly browned.
3. Place a grilled pork chop on each tortilla, followed by caramelized pineapple, shredded cheese, and a dollop of Spicy Mayo.
4. Fold tortillas in half to enclose filling. Cook quesadillas in a pan over medium heat for 2-3 minutes per side, or until crispy and melted.
5. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a tropical culinary adventure! This article features 18 mouthwatering recipes that combine the sweetness of pineapple with the savory flavor of pork chops. From classic Hawaiian-style grilled pork chops to spicy stir-fries and sweet-glazed baked dishes, there’s something for every taste bud. Discover new twists on traditional flavors and enjoy the perfect balance of sweet, sour, salty, and umami in each dish. Whether you’re a seasoned cook or just looking for inspiration, these recipes are sure to become your new favorites!
Leave a Reply