Are you tired of the same old boring weeknight meals? Look no further! Pork cube steak is a versatile and delicious ingredient that can be used in a variety of dishes, from comforting skillet dinners to flavorful stir-fries. In this article, we’ll explore 20 mouthwatering pork cube steak recipes that are perfect for busy weeknights.
From classic comfort food dishes like garlic butter pork cube steak with mushrooms and smothered pork cube steak with onions, to international-inspired flavors like spicy Cajun pork cube steak and Asian-style pork cube steak with ginger soy glaze, we’ve got you covered. Whether you’re in the mood for something hearty and comforting or light and refreshing, we’ve rounded up some of our favorite pork cube steak recipes that are sure to please even the pickiest eaters.
In this article, we’ll dive into each of these 20 delicious recipes, exploring cooking methods, ingredient combinations, and tips and tricks for bringing out the best flavor in your pork cube steak. So grab a pen and paper, and get ready to spice up your weeknights with some seriously savory pork cube steak dishes!
Garlic Butter Pork Cube Steak with Mushrooms
Elevate your dinner game with this flavorful and tender pork cube steak dish, cooked to perfection with a rich garlic butter sauce and sautéed mushrooms.
Ingredients:
– 4-6 pork cube steaks (about 1 inch thick)
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 8 oz mushrooms (button or cremini), sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, minced garlic, and salt.
3. Place the pork cube steaks on a baking sheet lined with parchment paper. Spread the garlic butter evenly over each steak, leaving a 1-inch border around the edges.
4. Bake the steaks for 20-25 minutes or until cooked through to your desired level of doneness.
5. While the steaks are cooking, heat a skillet over medium-high heat and sauté the mushrooms with a pinch of salt and pepper until tender.
6. Serve the pork cube steaks with sautéed mushrooms spooned on top, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Southern Fried Pork Cube Steak with Gravy
Get ready for a classic Southern comfort food dish that’s sure to please! This recipe combines the tender goodness of pork cube steak with the crispy, golden-brown crust of Southern fried perfection.
Ingredients:
– 1 lb pork cube steak
– 1 cup all-purpose flour
– 2 teaspoons paprika
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Gravy ingredients: 2 tablespoons all-purpose flour, 2 cups beef broth
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip pork cube steak into buttermilk, coating completely, then coat in flour mixture, pressing gently to adhere.
4. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
5. Fry cube steak for 2-3 minutes on each side, or until golden brown and cooked through.
6. Remove from oil and place on paper towels to drain excess oil.
7. To make gravy, whisk together flour and beef broth in the same skillet used for frying. Bring to a boil, then reduce heat and simmer for 5-7 minutes or until thickened.
Cooking Time: About 20-25 minutes
Smothered Pork Cube Steak with Onions
A classic comfort food dish that’s easy to prepare and packed with flavor.
Ingredients:
– 4 pork cube steaks (1-inch thick)
– 2 large onions, sliced
– 2 cloves of garlic, minced
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season pork steaks with salt and pepper.
3. In a large skillet, cook the sliced onions in 2 tablespoons of oil over medium heat until caramelized, stirring occasionally.
4. Add garlic and cook for an additional minute.
5. Place the pork cube steaks on top of the onion mixture in the skillet.
6. Pour chicken broth, brown sugar, and Worcestershire sauce over the pork.
7. Cover the skillet with a lid or foil and transfer to the preheated oven.
8. Cook for 1 hour and 15 minutes or until the pork is tender.
9. Let rest for 10 minutes before serving.
Cooking Time: 1 hour 15 minutes
Pork Cube Steak Parmesan
This recipe combines the tender flavors of cube steak with the comforting familiarity of parmesan, all wrapped up in a crispy breadcrumb coating. With just a few simple steps and ingredients, you can create a delicious dinner that’s sure to please.
Ingredients:
– 1 lb pork cube steak
– 1 cup breadcrumbs
– 1/2 cup grated Parmesan cheese
– 1 egg
– 1 tsp garlic powder
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F (190°C).
2. Dip each cube steak piece in beaten egg, then coat in breadcrumbs mixed with Parmesan cheese.
3. Place coated steaks on a baking sheet lined with parchment paper.
4. Drizzle marinara sauce over the top of each steak.
5. Sprinkle shredded mozzarella cheese over the sauce.
6. Bake for 20-25 minutes or until cheese is melted and bubbly.
Cooking Time: 20-25 minutes
Slow Cooker Pork Cube Steak with Creamy Sauce
Slow Cooker Pork Cube Steak with Creamy Sauce
This hearty recipe combines tender pork cube steak with a rich and creamy sauce, perfect for a cozy night in. Let the slow cooker do the work while you focus on more important things!
Ingredients:
– 1 lb pork cube steak
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup heavy cream
– 1 tsp dried thyme
– Salt and pepper to taste
Instructions:
1. Place the sliced onion at the bottom of a 6-quart slow cooker.
2. Add the pork cube steak on top of the onion, followed by the garlic, salt, and pepper.
3. In a separate bowl, whisk together the cream of mushroom soup and heavy cream until smooth.
4. Pour the creamy mixture over the pork and onions in the slow cooker.
5. Sprinkle thyme to taste and cook on low for 8-10 hours or high for 4-6 hours.
Serve hot with mashed potatoes, rice, or crusty bread for a comforting meal.
Spicy Cajun Pork Cube Steak
Get ready to spice up your dinner routine with this bold and flavorful Spicy Cajun Pork Cube Steak recipe! Marinated in a zesty blend of spices, this dish is perfect for those who crave a little heat in their meal.
Ingredients:
– 1 lb pork cube steak
– 1/4 cup olive oil
– 2 tbsp Cajun seasoning
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp cayenne pepper
– Salt and black pepper, to taste
– 1/4 cup chicken broth
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, whisk together olive oil, Cajun seasoning, paprika, garlic powder, cayenne pepper, salt, and black pepper.
3. Add the pork cube steak to the marinade, turning to coat evenly. Let it sit for at least 30 minutes or up to 2 hours in the refrigerator.
4. Remove the steak from the marinade, letting any excess liquid drip off.
5. Place the steak on a baking sheet lined with parchment paper and drizzle with chicken broth.
6. Bake for 15-20 minutes or until the pork reaches an internal temperature of 145°F (63°C).
7. Let it rest for 5 minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pork Cube Steak with Peppercorn Sauce
A classic comfort food gets a sophisticated twist with this easy-to-make recipe.
Ingredients:
– 4 pork cube steaks (about 1 inch thick)
– 2 tablespoons olive oil
– 1 teaspoon black peppercorns, freshly ground
– 1/4 cup chicken broth
– 2 tablespoons heavy cream
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork cube steaks with salt, black pepper, and garlic.
3. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork for 2-3 minutes per side, or until browned. Transfer the skillet to the preheated oven.
4. Cook for 10-12 minutes, or until pork reaches internal temperature of 145°F (63°C).
5. Meanwhile, make the Peppercorn Sauce: Combine chicken broth, heavy cream, and ground black peppercorns in a small saucepan. Bring to a simmer over medium heat. Reduce by half, then season with salt and pepper.
6. Serve pork cube steaks with warm Peppercorn Sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Honey Mustard Glazed Pork Cube Steak
Elevate your weeknight dinner with this sweet and tangy honey mustard glazed pork cube steak recipe, perfect for a quick and flavorful meal.
Ingredients:
– 1 lb pork cube steak
– 1/4 cup honey
– 2 tbsp Dijon mustard
– 1 tbsp olive oil
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, Dijon mustard, and garlic powder.
3. Season the pork cube steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the pork for 2-3 minutes per side, or until browned.
5. Brush the honey mustard glaze all over the pork.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the pork rest for 5 minutes before slicing and serving.
Cooking Time: 25-30 minutes
Bacon-Wrapped Pork Cube Steak
Bacon-Wrapped Pork Cube Steak Recipe
A delicious and savory twist on a classic pork cube steak, this recipe wraps tender pork in crispy bacon for a dish that’s sure to please.
- 1 (1-1.5 pound) pork cube steak
- 6 slices of thick-cut bacon
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Preheat oven to 400°F (200°C).
- Season the pork cube steak with salt and pepper.
- Wrap each slice of bacon around the pork cube steak, securing with a toothpick if needed.
- Place the bacon-wrapped pork on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Cook for 25-30 minutes or until the internal temperature reaches 145°F (63°C). Let rest for 5 minutes before serving.
Cooking Time: 25-30 minutes
Pork Cube Steak Stir-Fry with Vegetables
Quickly cook pork cube steak with a variety of colorful vegetables and savory sauce for a delicious and satisfying meal.
Ingredients:
– 1 lb Pork Cube Steak, cut into thin strips
– 2 tablespoons Vegetable Oil
– 1 onion, sliced
– 2 cloves Garlic, minced
– 1 bell pepper, sliced
– 2 cups Broccoli florets
– 1 tablespoon Soy Sauce
– 1 tablespoon Oyster Sauce (optional)
– Salt and Pepper to taste
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add pork and cook until browned, about 3-4 minutes. Remove from pan.
3. Add onion, garlic, bell pepper, and broccoli to the pan. Cook until vegetables are tender-crisp, about 5 minutes.
4. Return pork to the pan and stir in soy sauce and oyster sauce (if using).
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Pork Cube Steak Tacos with Avocado Salsa
Elevate your taco game with tender pork cube steak and creamy avocado salsa. This flavorful and easy-to-make recipe is perfect for a quick weeknight dinner or weekend gathering.
Ingredients:
– 1 lb pork cube steak
– 1/2 cup lime juice
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– Salt and pepper to taste
– 8-10 corn tortillas
– Avocado Salsa (recipe below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. In a large ziplock bag, combine lime juice, olive oil, garlic, oregano, salt, and pepper.
2. Add the pork cube steak and marinate for at least 30 minutes or up to 2 hours in the refrigerator.
3. Preheat grill or grill pan to medium-high heat. Remove the pork from marinade and cook for 4-5 minutes per side, or until cooked through.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos with sliced pork, Avocado Salsa, and your favorite toppings.
Cooking Time: 15-20 minutes
Pork Cube Steak and Potatoes Skillet
Savor a hearty, one-pan meal with this easy recipe featuring tender pork cube steak cooked alongside crispy potatoes and savory spices.
Ingredients:
– 1 lb pork cube steak
– 2 large potatoes, peeled and cut into 1-inch cubes
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Heat the olive oil in a large cast-iron skillet over medium-high heat.
3. Add the pork cube steak and cook for 2-3 minutes per side, or until browned. Remove from skillet and set aside.
4. Reduce heat to medium; add the diced onion and minced garlic. Cook until the onion is translucent.
5. Add the potato cubes to the skillet, tossing to coat with the onion mixture. Season with paprika, salt, and pepper.
6. Return the pork cube steak to the skillet, nestling it among the potatoes.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and the pork is cooked through.
Cooking Time: 30-40 minutes
Lemon Herb Marinated Pork Cube Steak
Elevate your pork cube steak game with this refreshing and flavorful lemon herb marinade recipe!
Ingredients:
– 1 lb pork cube steaks
– 1/4 cup freshly squeezed lemon juice
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary leaves
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together lemon juice, garlic, olive oil, rosemary, and Dijon mustard.
2. Place the pork cube steaks in a shallow dish. Pour the marinade over the meat, making sure it’s fully coated.
3. Cover with plastic wrap or aluminum foil and refrigerate for at least 30 minutes or up to 2 hours.
4. Preheat grill or skillet to medium-high heat.
5. Remove the pork from the marinade, letting any excess liquid drip off. Cook for 5-7 minutes per side, or until cooked through.
6. Let rest for a few minutes before slicing and serving.
Cooking Time: 15-20 minutes
Pork Cube Steak with Balsamic Reduction
This recipe combines the tender flavor of pork cube steak with a rich and tangy balsamic reduction, making for a delicious and impressive main course. Perfect for a special occasion or a weeknight dinner.
Ingredients:
– 1 lb pork cube steak
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 1 tbsp brown sugar
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the pork cube steak and cook for 2-3 minutes on each side, or until browned.
4. Transfer the skillet to the oven and bake for 10-12 minutes, or until the pork reaches desired doneness.
5. While the pork is cooking, combine the balsamic vinegar and brown sugar in a small saucepan. Bring to a boil over medium heat, then reduce heat and simmer for 5-7 minutes, or until thickened.
6. Serve the pork cube steak with the balsamic reduction spooned over the top.
Cooking Time: 20-25 minutes
Cheesy Pork Cube Steak Casserole
A hearty and comforting casserole that combines tender pork cube steak with a rich cheesy sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 pound pork cube steak
– 1 cup cream of mushroom soup
– 1/2 cup shredded cheddar cheese
– 1/4 cup milk
– 1 teaspoon Worcestershire sauce
– 1/2 teaspoon dried thyme
– Salt and pepper to taste
– 1 cup frozen peas and carrots
– 1 cup crispy fried onions
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook pork cube steak over medium-high heat until browned on both sides.
3. In a separate saucepan, combine cream of mushroom soup, milk, Worcestershire sauce, and thyme. Stir until smooth.
4. Add cooked pork cube steak to the saucepan and stir to coat with the cheese sauce.
5. Transfer mixture to a 9×13-inch baking dish. Top with frozen peas and carrots and crispy fried onions.
6. Bake for 25-30 minutes or until casserole is golden brown and bubbly.
Cooking Time: 25-30 minutes
Pork Cube Steak Sandwiches with Caramelized Onions
Elevate your sandwich game with tender pork cube steaks, crispy buns, and sweet caramelized onions.
Ingredients:
– 4 Pork Cube Steaks (about 1 inch thick)
– 2 large Onions
– 2 tablespoons Olive Oil
– 1 tablespoon Brown Sugar
– Salt and Pepper, to taste
– 4 Hoagie Rolls
– Lettuce, Tomato, Cheese (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Season pork cube steaks with salt and pepper.
3. Grill pork for 3-4 minutes per side, or until cooked through.
4. Meanwhile, caramelize onions:
– Slice onions thinly.
– Heat olive oil in a large skillet over medium-low heat.
– Add onions and cook, stirring occasionally, for 20-25 minutes or until dark golden brown.
– Sprinkle with brown sugar and stir to combine.
5. Assemble sandwiches: place grilled pork cube steak on hoagie roll, top with caramelized onions, lettuce, tomato, and cheese (if using).
6. Serve immediately.
Cooking Time: 30-40 minutes
Pork Cube Steak with Creamy Mushroom Sauce
Elevate your dinner game with this tender and flavorful pork cube steak paired with a rich, creamy mushroom sauce. This quick and easy recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 lb pork cube steak
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1 tablespoon all-purpose flour
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the pork cube steak with salt and pepper.
3. Heat butter in a skillet over medium-high heat. Sear the pork for 2-3 minutes per side, then transfer to a baking dish.
4. In the same skillet, add garlic and cook for 1 minute. Add mushrooms and cook until tender, about 5 minutes.
5. In a small bowl, whisk together heavy cream and flour. Pour over the mushroom mixture and stir to combine.
6. Simmer sauce over low heat for 2-3 minutes or until thickened.
7. Serve pork cube steak with creamy mushroom sauce spooned over top. Garnish with chopped parsley if desired.
Cooking Time: 25-30 minutes
Asian-Style Pork Cube Steak with Ginger Soy Glaze
Asian-Style Pork Cube Steak with Ginger Soy Glaze: A flavorful and savory dish that combines the tenderness of cube steak with the bold flavors of ginger and soy sauce, perfect for a quick weeknight dinner.
Ingredients:
– 1 lb pork cube steak
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1-inch piece fresh ginger, peeled and grated
– 1/4 cup soy sauce
– 2 tbsp brown sugar
– 2 tbsp rice vinegar
– 1 tsp sesame oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
3. Heat vegetable oil in a large skillet over medium-high heat. Add the cube steak and cook for 2-3 minutes on each side, or until browned. Remove from heat and set aside.
4. Reduce heat to medium and add the minced garlic and grated ginger. Cook for 1 minute, stirring constantly.
5. Brush the glaze over the cube steak and return it to the skillet. Transfer to the preheated oven and cook for an additional 8-10 minutes, or until cooked through.
6. Remove from oven and season with salt and pepper to taste.
Cooking Time: 15-18 minutes
Pork Cube Steak and Green Beans Stir-Fry
A quick and flavorful stir-fry recipe that combines the savory taste of pork cube steak with the crunch of green beans.
Ingredients:
– 1 lb pork cube steak, cut into bite-sized pieces
– 2 cups fresh green beans, trimmed
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the pork cube steak and cook for 3-4 minutes per side, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the minced garlic and cook for 1 minute, until fragrant.
4. Add the green beans to the skillet and cook for 2-3 minutes, until tender but still crisp.
5. Return the pork cube steak to the skillet and stir in the soy sauce. Cook for an additional minute, until the flavors have combined.
6. Season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Pork Cube Steak with Garlic Mashed Potatoes
A classic comfort food combination that’s easy to make and packed with flavor. This recipe combines tender pork cube steak with creamy garlic mashed potatoes for a satisfying weeknight dinner.
Ingredients:
– 1 pound pork cube steak
– 2 cloves garlic, minced
– 2 large potatoes, peeled and cubed
– 1/4 cup milk or heavy cream
– Salt and pepper to taste
– 2 tablespoons butter
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together garlic and 1 tablespoon of butter.
3. Season pork cube steak with salt and pepper. Pan-fry in remaining butter until browned, about 3-4 minutes per side. Transfer to a baking dish and bake for 10-12 minutes or until cooked through.
4. Boil potatoes until tender. Drain and mash with milk, garlic mixture, and salt and pepper to taste.
5. Serve pork cube steak with garlic mashed potatoes.
Cooking Time: 25-30 minutes
Summary
Get ready to elevate your weeknight meals with these mouthwatering pork cube steak recipes! With over 20 delicious options, you’ll never tire of this versatile cut. From classic comfort foods like Garlic Butter Pork Cube Steak with Mushrooms and Southern Fried Pork Cube Steak with Gravy, to international-inspired dishes like Asian-Style Pork Cube Steak with Ginger Soy Glaze and Spicy Cajun Pork Cube Steak, there’s something for every taste bud. Whether you’re in the mood for a hearty casserole or a quick stir-fry, these savory pork cube steak recipes are sure to please.
