Are you tired of the same old boring weeknight meals? Look no further! We’ve got a solution that’s easy, delicious, and perfect for busy nights: slow cooker pork steaks. With just a few simple ingredients and minimal prep time, you can create mouthwatering dishes that are sure to become new favorites. In this article, we’ll share 20 flavorful pork steak crock pot recipes that are guaranteed to spice up your meal routine.
From classic BBQ flavors to international inspirations, our list has something for everyone. Whether you’re a fan of sweet and tangy or savory and smoky, there’s a recipe here that will satisfy your cravings. So go ahead, give one (or two, or three…) a try tonight and discover the joy of slow cooker cooking.
Slow Cooker Honey Garlic Pork Steaks
This slow cooker recipe transforms pork steaks into tender, flavorful, and aromatic dishes with the perfect balance of sweet and savory flavors.
Ingredients:
– 4-6 pork steaks (1-1.5 pounds)
– 1/2 cup honey
– 3 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon brown sugar
– 1 teaspoon ground ginger
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a small bowl, whisk together honey, garlic, soy sauce, brown sugar, ginger, salt, and pepper.
2. Place the pork steaks in the slow cooker. Pour the honey-garlic mixture over the pork.
3. Cook on Low for 8 hours or High for 4 hours.
4. Serve hot with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
Cooking Time: 4-8 hours
Crock Pot BBQ Pork Steaks with Pineapple
This mouthwatering recipe combines tender pork steaks with the sweetness of pineapple and tanginess of BBQ sauce, all cooked to perfection in your Crock Pot.
Ingredients:
– 4-6 pork steaks (about 1 inch thick)
– 1 cup BBQ sauce
– 1/2 cup pineapple juice
– 1/4 cup brown sugar
– 1 tablespoon soy sauce
– 1 teaspoon garlic powder
– 1/4 teaspoon black pepper
– 1 cup fresh pineapple chunks
Instructions:
1. Place the pork steaks in the Crock Pot.
2. In a separate bowl, whisk together BBQ sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and black pepper.
3. Pour the sauce mixture over the pork steaks.
4. Add the fresh pineapple chunks on top of the pork steaks.
5. Cook on low for 8 hours or high for 4-6 hours.
6. Serve hot, garnished with additional pineapple chunks if desired.
Cooking Time: 4-8 hours
Herb-Rubbed Pork Steaks with Root Vegetables
Savor the flavors of a rustic dinner with this simple and satisfying recipe, featuring tender pork steaks rubbed with a fragrant herb blend and roasted to perfection alongside a medley of sweet root vegetables.
Ingredients:
– 4 pork steaks (1-1.5 lbs each)
– 2 tbsp olive oil
– 2 tbsp chopped fresh rosemary
– 1 tsp chopped fresh thyme
– 1 tsp garlic powder
– Salt and pepper, to taste
– 2 large carrots, peeled and chopped
– 2 large parsnips, peeled and chopped
– 2 large Brussels sprouts, trimmed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Rub the herb mixture evenly onto both sides of the pork steaks.
4. Place the pork steaks on a baking sheet lined with parchment paper.
5. Toss the chopped carrots, parsnips, and Brussels sprouts with 1 tbsp olive oil, salt, and pepper on a separate baking sheet.
6. Roast the pork steaks in the oven for 20-25 minutes or until cooked through.
7. Add the root vegetables to the oven after the pork has roasted for 15 minutes. Continue roasting for an additional 10-15 minutes or until the vegetables are tender.
Cooking Time: Approximately 35-40 minutes
Savory Mushroom and Onion Pork Steaks
Elevate your pork steak game with this simple yet flavorful recipe that combines the richness of mushrooms and onions with the tenderness of pork. This dish is perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced onions and cook until caramelized, stirring occasionally (about 8-10 minutes).
3. Add the sliced mushrooms and cook until they release their moisture and start browning (about 5 minutes).
4. Add the garlic and thyme to the skillet; stir to combine.
5. Season the pork steaks with salt and pepper. Place them on top of the mushroom mixture in the skillet.
6. Transfer the skillet to the preheated oven and cook for 12-15 minutes or until the pork reaches your desired level of doneness.
Cooking Time: 20-25 minutes total
Spicy Sriracha and Brown Sugar Pork Steaks
Elevate your pork game with this sweet and spicy recipe that combines the richness of brown sugar with the boldness of sriracha. Perfect for a weeknight dinner or a special occasion, these steaks are sure to impress.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 2 tablespoons brown sugar
– 2 tablespoons sriracha sauce
– 2 tablespoons olive oil
– 1 tablespoon apple cider vinegar
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat grill or oven to medium-high heat.
2. In a small bowl, mix together brown sugar, sriracha sauce, and 1 tablespoon of olive oil.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Season with salt, pepper, and garlic powder.
5. Grill or bake for 8-10 minutes per side, or until internal temperature reaches 145°F (63°C).
6. Let rest for 5 minutes before slicing and serving.
Cooking Time: 16-20 minutes
Creamy Mustard and Apple Pork Steaks
A sweet and savory twist on traditional pork chops, this recipe combines the flavors of creamy mustard and tender apples to create a mouthwatering main course.
Ingredients:
– 4 pork steaks (1 inch thick)
– 2 tablespoons Dijon mustard
– 1 tablespoon honey
– 1/4 cup chopped fresh apple (Granny Smith or Honeycrisp work well)
– 1/4 cup chicken broth
– 2 tablespoons olive oil
– Salt and pepper, to taste
– Fresh thyme leaves, for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together mustard, honey, and chicken broth.
3. Season pork steaks with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until cooked through.
6. During the last 5 minutes of cooking, brush the mustard-honey mixture evenly over each pork steak.
7. Remove from the oven and let rest for 5 minutes before serving. Garnish with fresh thyme leaves, if desired.
Cooking Time: 25-30 minutes
Garlic Butter Pork Steaks with Potatoes
A classic comfort food dish that’s quick, easy, and packed with flavor. This recipe is perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (6 oz each)
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 large potatoes, peeled and thinly sliced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter and minced garlic.
3. Season pork steaks with salt and pepper.
4. Place pork steaks on a baking sheet lined with parchment paper.
5. Top each steak with a tablespoon of the garlic butter mixture.
6. Bake for 15-20 minutes or until cooked through.
7. Meanwhile, toss potato slices with salt and pepper.
8. Spread potatoes around the pork steaks on the baking sheet.
9. Return to oven and bake for an additional 10-15 minutes or until potatoes are tender.
10. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Smoky Paprika Pork Steaks with Bell Peppers
Elevate your pork steak game with this flavorful recipe that combines the richness of smoky paprika with sweet bell peppers. This dish is perfect for a quick weeknight dinner or a weekend BBQ.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 tablespoon smoked paprika
– 1 teaspoon garlic powder
– Salt and pepper, to taste
– 2 large bell peppers (any color), sliced
– 2 cloves fresh parsley, chopped (optional)
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, mix together olive oil, smoked paprika, garlic powder, salt, and pepper.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Grill the pork steaks for 5-6 minutes per side, or until cooked through.
5. Meanwhile, grill the bell peppers for 3-4 minutes per side, or until tender.
6. Serve the pork steaks with grilled bell peppers and garnish with chopped parsley, if desired.
Cooking Time: 15-20 minutes
Tangy Balsamic Glazed Pork Steaks
Elevate your pork game with this easy and flavorful recipe that combines the sweetness of caramelized glaze with the tanginess of balsamic vinegar. Perfect for a weeknight dinner or special occasion, these pork steaks are sure to impress!
Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 1/2 cup balsamic vinegar
– 1/4 cup honey
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 1 tsp Dijon mustard
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together balsamic vinegar, honey, olive oil, garlic, and Dijon mustard.
3. Season pork steaks with salt and pepper.
4. Brush the glaze mixture evenly over both sides of the pork steaks.
5. Place pork steaks on a baking sheet lined with parchment paper.
6. Cook for 15-20 minutes or until cooked through to your desired level of doneness.
7. Let rest for 5 minutes before serving.
Cooking Time: 15-20 minutes
Slow Cooker Teriyaki Pork Steaks
Transform your pork steaks into tender, sweet, and savory bites with this easy slow cooker recipe.
Ingredients:
– 1-2 pound pork steaks (such as blade or ribeye)
– 1/4 cup teriyaki sauce
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons rice vinegar
– 1 tablespoon grated fresh ginger
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Season the pork steaks with salt, pepper, and garlic powder.
2. In a slow cooker, combine teriyaki sauce, brown sugar, soy sauce, rice vinegar, and grated ginger.
3. Place the pork steaks in the slow cooker, making sure they are covered by the sauce mixture.
4. Cook on low for 8 hours or high for 4 hours.
5. Remove the pork steaks from the slow cooker and let them rest for a few minutes before serving.
Cooking Time: 4-8 hours (low) or 2-4 hours (high)
Maple Dijon Pork Steaks with Sweet Potatoes
Elevate your weeknight dinner routine with this sweet and savory combination of maple-glazed pork steaks paired with roasted sweet potatoes. This easy recipe is perfect for a family dinner or special occasion.
Ingredients:
– 4 pork steaks (6 oz each)
– 1/2 cup pure maple syrup
– 2 tbsp Dijon mustard
– 2 tbsp olive oil
– Salt and pepper, to taste
– 2 large sweet potatoes, peeled and cubed
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together maple syrup and Dijon mustard.
3. Brush the mixture evenly onto both sides of the pork steaks.
4. Heat olive oil in a large skillet over medium-high heat. Sear the pork steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
5. Roast sweet potatoes on a separate baking sheet with 1 tbsp olive oil, salt, and pepper. Toss occasionally until tender, about 20-25 minutes.
6. Bake pork steaks in the oven for an additional 10-12 minutes, or until cooked through.
Cooking Time: Total cooking time is approximately 30-35 minutes. Serve hot with roasted sweet potatoes and enjoy!
Crock Pot Pork Steaks in Red Wine Sauce
Savor the rich flavors of tender pork steaks smothered in a deep red wine sauce, all courtesy of your trusty Crock Pot!
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup red wine (such as Cabernet Sauvignon or Merlot)
– 1/2 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt, pepper, and thyme.
2. Place the sliced onion at the bottom of the Crock Pot. Add the garlic on top of the onions.
3. Arrange the pork steaks on top of the garlic mixture.
4. In a separate bowl, whisk together the red wine, beef broth, and tomato paste. Pour the sauce over the pork steaks.
5. Cook on LOW for 8-10 hours or HIGH for 4-6 hours.
Cooking Time: 8-10 hours (LOW) or 4-6 hours (HIGH)
Asian-Inspired Ginger Soy Pork Steaks
Elevate your pork game with this flavorful and aromatic recipe that combines the bold flavors of ginger, soy sauce, and brown sugar. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (1-1.5 inches thick)
– 2 tablespoons vegetable oil
– 2 cloves fresh ginger, peeled and minced
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 tablespoons rice vinegar
– 2 teaspoons sesame oil
– Salt and pepper to taste
– Fresh green onions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together soy sauce, brown sugar, rice vinegar, and sesame oil.
3. In a large skillet or wok, heat vegetable oil over medium-high heat. Add pork steaks and cook for 2-3 minutes per side, or until browned.
4. Transfer the pork to a baking sheet and brush with ginger-soy glaze (steps 1-2).
5. Bake for 15-20 minutes, or until cooked through.
6. Let rest for 5 minutes before slicing and serving. Garnish with green onions if desired.
Cooking Time: 20-25 minutes
Pork Steaks with Creamy Mushroom Gravy
Elevate your dinner game with this mouthwatering combination of tender pork steaks and rich, creamy mushroom gravy.
Ingredients:
– 4 pork steaks (1-inch thick)
– 2 tablespoons olive oil
– 1 tablespoon butter
– 1 cup fresh mushrooms (button or cremini), sliced
– 1/2 cup all-purpose flour
– 1 cup heavy cream
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear pork steaks for 2-3 minutes per side, or until browned. Transfer to a baking sheet and bake for 15-20 minutes, or until cooked through.
4. In the same skillet, melt butter over medium heat. Add sliced mushrooms and cook until tender, about 5 minutes.
5. Sprinkle flour over mushrooms and cook for 1 minute. Gradually stir in heavy cream, whisking constantly. Bring to a simmer and cook until thickened, about 2-3 minutes. Season with thyme, salt, and pepper to taste.
6. Serve pork steaks with creamy mushroom gravy spooned over the top.
Cooking Time: 30-40 minutes
Slow Cooker Pork Steaks with Apples and Cabbage
Slow Cooker Pork Steaks with Apples and Cabbage: A hearty, comforting meal that’s perfect for a chilly evening.
Ingredients:
– 2 pork steaks (about 1 pound each)
– 1 large onion, sliced
– 2 cloves of garlic, minced
– 1 large apple, peeled and sliced
– 1 head of cabbage, shredded
– 1 cup chicken broth
– 1 tablespoon brown sugar
– 1 teaspoon ground cinnamon
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In the slow cooker, layer the sliced onion, minced garlic, apple slices, and cabbage.
3. Place the pork steaks on top of the vegetables.
4. Pour in the chicken broth, brown sugar, and cinnamon.
5. Cook on low for 8-10 hours or high for 4-6 hours.
6. Serve hot, garnished with fresh thyme if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Rosemary and Garlic Pork Steaks with Carrots
Elevate your dinner game with this flavorful and easy-to-make recipe, featuring tender pork steaks infused with the aromatic duo of rosemary and garlic, served alongside a delicious medley of carrots.
Ingredients:
– 4 pork steaks (1-1.5 lbs)
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
– 4 medium-sized carrots, peeled and sliced
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Place the pork steaks on a baking sheet lined with parchment paper. Brush both sides of each steak with the garlic-rosemary mixture.
4. Season with salt and pepper as desired.
5. Roast the pork steaks in the preheated oven for 20-25 minutes, or until cooked through to your liking.
6. Toss the carrot slices with a pinch of salt and a drizzle of olive oil. Spread on a separate baking sheet and roast alongside the pork for 15-20 minutes, or until tender.
Cooking Time: 40-50 minutes
Pork Steaks in Tomato Basil Sauce
A flavorful and easy-to-make dish that combines tender pork steaks with a rich tomato basil sauce, perfect for a weeknight dinner or special occasion.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 2 tablespoons olive oil
– 1 onion, thinly sliced
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced
– 1/4 cup fresh basil leaves, chopped
– Salt and pepper to taste
– Optional: 1 tablespoon red wine (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season pork steaks with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Add pork steaks and cook for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, add sliced onion and minced garlic. Cook until softened, about 3-4 minutes.
5. Add diced tomatoes, chopped basil, salt, and pepper to the skillet. Stir in red wine (if using). Bring sauce to a simmer.
6. Place pork steaks back into the skillet with the tomato sauce. Bake for an additional 15-20 minutes or until cooked through.
Cooking Time: 25-30 minutes
Sweet and Spicy Pineapple Pork Steaks
A flavorful twist on traditional pork steaks, this recipe combines the sweetness of pineapple with a kick of spice for a deliciously unique dish. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 4 pork steaks (1-1.5 pounds)
– 1 cup pineapple chunks
– 1/4 cup brown sugar
– 2 tablespoons soy sauce
– 2 tablespoons honey
– 1 teaspoon ground ginger
– 1/4 teaspoon red pepper flakes
– Salt and pepper, to taste
– Cooking oil or butter, for greasing the pan
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together pineapple chunks, brown sugar, soy sauce, honey, ginger, and red pepper flakes.
3. Season pork steaks with salt and pepper.
4. Heat a non-stick skillet or oven-safe pan over medium-high heat. Add cooking oil or butter to grease the pan.
5. Sear pork steaks for 2-3 minutes per side, then transfer to the preheated oven.
6. Baste pork steaks with pineapple mixture and cook for an additional 10-12 minutes, or until cooked through.
7. Let rest for a few minutes before serving.
Cooking Time: 20-25 minutes
Slow Cooker Pork Steaks with Green Beans and Bacon
This recipe is a perfect blend of tender pork, crispy bacon, and fresh green beans, all cooked to perfection in your slow cooker. It’s a great option for a busy day when you want a comforting meal without much effort.
Ingredients:
– 1 pound pork steaks
– 1 pound fresh green beans, trimmed
– 6 slices of bacon
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Season the pork steaks with salt and pepper.
2. In the slow cooker, layer the pork steaks, green beans, bacon, onion, and garlic.
3. Drizzle with olive oil.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Serve hot and enjoy!
Cooking Time: 4-10 hours
Pork Steaks in Creamy Garlic Parmesan Sauce
Pork Steaks in Creamy Garlic Parmesan Sauce
Elevate your pork game with this mouthwatering recipe that combines tender pork steaks with a rich and creamy sauce infused with garlic and parmesan cheese.
Ingredients:
– 4 pork steaks (1-2 pounds each)
– 6 cloves of garlic, minced
– 2 tablespoons unsalted butter
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1 teaspoon Dijon mustard
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a large skillet, melt 1 tablespoon of butter over medium-high heat.
3. Add the pork steaks and cook for 2-3 minutes on each side, or until browned and cooked through.
4. Transfer the pork to a baking sheet and bake in the preheated oven for an additional 5-7 minutes.
5. While the pork is cooking, combine the remaining butter, garlic, heavy cream, Parmesan cheese, and Dijon mustard in the skillet.
6. Bring the sauce to a simmer over medium heat and cook until slightly thickened, about 5 minutes.
7. Serve the pork steaks with the creamy garlic parmesan sauce spooned over the top. Garnish with chopped parsley if desired.
Cooking Time: 20-25 minutes
Summary
Discover 20 mouthwatering crock pot recipes for pork steaks that are perfect for busy weeknights. From sweet and spicy to savory and tangy, these slow-cooked pork steak dishes offer a variety of flavors to suit any taste. Try Slow Cooker Honey Garlic Pork Steaks with a hint of sweetness, or Crock Pot BBQ Pork Steaks with Pineapple for a tropical twist. Other highlights include Herb-Rubbed Pork Steaks with Root Vegetables and Smoky Paprika Pork Steaks with Bell Peppers. With these easy and delicious recipes, you’ll never run out of ideas for a quick and satisfying dinner.
