Looking for a delicious and satisfying sandwich that’s perfect for any occasion? Look no further than the humble pot roast sandwich. Shredded to perfection, tender and juicy pot roast can be elevated in countless ways with creative combinations of toppings, cheeses, and condiments. In this article, we’ll explore 18 mouthwatering pot roast sandwich recipes that are sure to please even the pickiest eaters.
From classic slow-cooked pot roast sandwiches to spicy BBQ and creamy horseradish variations, these recipes showcase the versatility of this beloved comfort food. Whether you’re in the mood for something simple and comforting or bold and adventurous, there’s a pot roast sandwich recipe on this list that’s sure to hit the spot.
Classic Slow-Cooked Pot Roast Sandwich
This comforting sandwich recipe combines tender pot roast with crispy bread and melted cheese, perfect for a satisfying lunch or dinner.
Ingredients:
– 3 lbs beef pot roast
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
– 4 hoagie rolls or crusty bread
– Melted cheddar cheese (optional)
Instructions:
1. Preheat slow cooker to low heat.
2. Season the pot roast with salt, pepper, and thyme.
3. In a separate bowl, whisk together beef broth, Worcestershire sauce, and minced garlic.
4. Place sliced onion at the bottom of the slow cooker, followed by the pot roast and then the liquid mixture.
5. Cook for 8-10 hours or overnight.
6. Assemble sandwiches by placing the pulled pot roast on hoagie rolls or crusty bread, topping with melted cheese if desired.
Cooking Time: 8-10 hours (slow cooker)
Spicy BBQ Pot Roast Sandwich
Get ready for a flavor explosion with this spicy twist on the classic pot roast sandwich!
Ingredients:
– 2 lbs beef pot roast
– 1/4 cup Spicy BBQ sauce
– 2 tbsp olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 cups beef broth
– 1 tsp ground cumin
– Salt and pepper, to taste
– 4 hamburger buns
– Lettuce, tomato, cheese (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the pot roast with salt, pepper, and cumin. Heat olive oil in a large Dutch oven over medium-high heat. Sear the pot roast until browned on all sides. Remove from pot and set aside.
3. Add sliced onion and minced garlic to the pot; cook until softened. Pour in beef broth and bring to a simmer.
4. Return the pot roast to the pot, cover, and transfer to the preheated oven. Cook for 2-1/2 hours or until tender.
5. Remove from oven and brush with Spicy BBQ sauce. Let rest for 10 minutes before slicing thinly.
6. Assemble sandwiches by placing sliced pot roast on hamburger buns, adding lettuce, tomato, cheese (if using), and serving.
Cooking Time: 2-1/2 hours
Creamy Horseradish Pot Roast Sliders
Elevate your slider game with this creamy and flavorful take on classic pot roast. Slow-cooked to tender perfection, these sliders are packed with rich horseradish flavor.
Ingredients:
– 1 pound beef pot roast (such as chuck or round)
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup cream
– 2 tablespoons prepared horseradish
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season pot roast with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear pot roast until browned on all sides, about 2 minutes per side. Remove from heat and set aside.
3. Add sliced onion to the pot and cook until caramelized, stirring occasionally. Add garlic and cook for an additional minute.
4. Add beef broth and cream to the pot. Bring mixture to a simmer and return pot roast to the pot.
5. Transfer pot to the preheated oven and braise for 2-3 hours or until pot roast is tender.
6. Slice pot roast into thin strips. Serve on hamburger buns with horseradish sauce spooned over the top. Top with coleslaw, if desired.
Cooking Time: 2-3 hours
Caramelized Onion and Swiss Pot Roast Sandwich
Elevate your sandwich game with this mouthwatering combination of tender pot roast, sweet caramelized onions, and creamy Swiss cheese on a crusty baguette.
Ingredients:
– 1 pound beef pot roast
– 2 large onions, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 4 slices Swiss cheese
– 4 hoagie rolls or baguettes
– Fresh thyme leaves (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the pot roast with salt and pepper.
3. In a large skillet, cook the pot roast over medium-high heat for 2-3 minutes per side, or until browned. Transfer to a baking dish and roast at 300°F for 2 hours, or until tender.
4. While the roast is cooking, caramelize the onions in a separate skillet with olive oil over low heat for 30-40 minutes, stirring occasionally, or until golden brown.
5. Assemble the sandwiches by slicing the roasted pot roast thinly and placing it on the baguette with caramelized onions, Swiss cheese, and fresh thyme leaves (if using).
Cooking Time: 2 hours 30 minutes
Garlic Butter Pot Roast Hoagie
A savory twist on the classic hoagie, this Garlic Butter Pot Roast Hoagie combines tender roast beef with caramelized garlic butter and melted provolone cheese.
Ingredients:
– 1 lb roast beef (such as top round or rump), sliced thinly
– 4 hoagie rolls
– 2 cloves of garlic, minced
– 1/4 cup unsalted butter, softened
– 1/4 cup grated provolone cheese
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, pickles
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a small saucepan, melt the butter over medium heat.
3. Add minced garlic and cook until fragrant, about 30 seconds.
4. Brush both sides of the hoagie rolls with the garlic butter.
5. Place the rolls on a baking sheet and toast in the oven for 5-7 minutes, or until lightly browned.
6. Assemble the hoagies by placing sliced roast beef onto the toasted rolls, followed by provolone cheese.
7. Serve immediately and customize with your favorite toppings.
Cooking Time: 10-12 minutes
Jalapeño Popper Pot Roast Sandwich
This mouthwatering sandwich combines the comfort of pot roast with the bold flavor of jalapeños, wrapped up in a soft bun. Perfect for a satisfying lunch or dinner.
Ingredients:
– 2 pounds beef pot roast
– 1/4 cup cream cheese, softened
– 1/2 cup shredded cheddar cheese
– 1/2 cup diced jalapeños
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried oregano
– Salt and pepper, to taste
– 4 hamburger buns
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt, pepper, Worcestershire sauce, and oregano.
3. In a large Dutch oven or oven-safe pot, brown the pot roast on all sides.
4. Add cream cheese, shredded cheddar, and diced jalapeños to the pot. Cover and transfer to the preheated oven.
5. Cook for 2-1/2 hours, or until the pot roast is tender and falls apart easily.
6. Assemble sandwiches by slicing the pot roast thinly and placing it on a hamburger bun.
Cooking Time: 2-1/2 hours
Blue Cheese and Bacon Pot Roast Sandwich
Elevate your sandwich game with this bold and savory combination of tender pot roast, crispy bacon, and pungent blue cheese. Perfect for a satisfying lunch or dinner.
Ingredients:
– 1 pound beef pot roast
– 6 slices of thick-cut bacon
– 2 tablespoons of olive oil
– 1/4 cup of crumbled blue cheese
– 4 hoagie rolls
– Lettuce, tomato, and mayonnaise (optional)
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. In a large skillet, cook the bacon over medium heat until crispy. Remove from heat and set aside.
4. Sear the pot roast in the same skillet for 2-3 minutes on each side.
5. Transfer the pot roast to the oven and cook for 2-3 hours or until tender.
6. Assemble the sandwiches by slicing the pot roast, adding crumbled blue cheese, crispy bacon, lettuce, tomato, and mayonnaise (if using). Serve immediately.
Cooking Time: Approximately 2.5 hours (includes cooking time for pot roast)
French Dip Pot Roast Sandwich with Au Jus
A classic sandwich elevated by tender pot roast and rich au jus, perfect for a cozy dinner or lunch.
Ingredients:
– 1 (2.5-3 pound) beef pot roast
– 1 tablespoon olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1/4 cup red wine
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 4 crusty French bread rolls
– Provolone or Swiss cheese, sliced (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat olive oil over medium-high. Sear pot roast until browned on all sides, about 5 minutes. Remove from heat and set aside.
3. Add chopped onion and minced garlic to the pot, cooking until softened, about 5 minutes.
4. Add beef broth, red wine, and thyme. Bring mixture to a boil, then cover and transfer to preheated oven. Roast for 2-1/2 hours or until tender.
5. Assemble sandwiches by slicing roasted pot roast thinly and placing it on French bread rolls. Drizzle with au jus and top with cheese (if using).
6. Serve immediately.
Cooking Time: 2-1/2 hours
Loaded Pot Roast Grilled Cheese
Loaded Pot Roast Grilled Cheese: Elevate your comfort food game with this decadent twist on the classic grilled cheese sandwich.
Ingredients:
– 2 slices of artisanal bread (such as sourdough or brioche)
– 2 tablespoons unsalted butter, divided
– 1/4 cup shredded cheddar cheese
– 1/4 cup shredded mozzarella cheese
– 1/2 cup cooked pot roast, thinly sliced
– 1 tablespoon caramelized onion jam
– Salt and pepper to taste
Instructions:
1. Preheat a griddle or skillet over medium heat.
2. Butter one side of each bread slice.
3. Place one bread slice, butter-side down, on the griddle.
4. Top with shredded cheese, pot roast, and caramelized onion jam.
5. Place the second bread slice, butter-side up, on top.
6. Cook for 2-3 minutes or until the bread is golden brown and the cheese is melted.
7. Flip and cook for an additional 2-3 minutes or until the other side is also golden brown.
Cooking Time: 4-5 minutes total
Sweet and Tangy Coleslaw Pot Roast Sandwich
Sweet and Tangy Coleslaw Pot Roast Sandwich Recipe
This mouthwatering sandwich combines tender pot roast with a refreshing slaw made from tangy coleslaw dressing, crunchy cabbage, and sweet carrots. The perfect comfort food for a chilly day or a satisfying meal.
Ingredients:
– 2 cups cooked pot roast (warm)
– 1 cup store-bought or homemade coleslaw dressing
– 1 medium head of cabbage, shredded
– 1/2 cup grated carrot
– 4 hamburger buns
– Optional: pickles, cheese, and/or bacon
Instructions:
1. In a large bowl, whisk together coleslaw dressing and shredded cabbage until well combined.
2. Add grated carrot to the slaw mixture and stir gently.
3. Slice the warm pot roast into thin strips.
4. Assemble sandwiches by placing pot roast on hamburger buns, topping with sweet and tangy slaw, and adding optional toppings if desired.
5. Serve immediately and enjoy!
Cooking Time: 15 minutes (including prep time)
Pesto and Provolone Pot Roast Panini
Elevate your lunch game with this mouthwatering panini that combines the richness of pot roast, the creaminess of pesto, and the melted goodness of provolone cheese.
Ingredients:
– 1/2 cup pesto
– 4 slices of bread ( Ciabatta or Focaccia work well)
– 1/4 cup shredded provolone cheese
– 2 tablespoons olive oil
– 1/2 pound cooked pot roast, thinly sliced
– Salt and pepper to taste
– Optional: lettuce, tomato, onion, and/or avocado for added freshness
Instructions:
1. Preheat a panini press or grill to medium-high heat.
2. Spread 1-2 tablespoons of pesto on each bread slice.
3. Top with a few slices of pot roast, followed by shredded provolone cheese.
4. Drizzle with olive oil and season with salt and pepper to taste.
5. Assemble the panini by placing the second bread slice on top.
6. Cook for 2-3 minutes or until the cheese is melted and the bread is toasted.
7. Serve immediately and enjoy!
Cooking Time: 2-3 minutes
Buffalo Style Pot Roast Sandwich
A twist on the classic pot roast sandwich, this recipe adds a spicy kick from buffalo wing sauce and crumbly blue cheese. Perfect for game day or a casual dinner.
Ingredients:
– 1 pound beef pot roast
– 1/4 cup buffalo wing sauce
– 2 tablespoons olive oil
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hamburger buns
– Blue cheese crumbles
– Lettuce and tomato (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Sear pot roast until browned on all sides.
3. Add sliced onion and minced garlic; cook until softened.
4. Add buffalo wing sauce, brown sugar, salt, and pepper. Stir to combine.
5. Transfer pot roast to a slow cooker or crock pot. Cook for 8-10 hours or overnight.
6. Assemble sandwiches by slicing pot roast thinly and placing on buns. Top with blue cheese crumbles and lettuce/tomato if desired.
Cooking Time: 8-10 hours
Mushroom and Swiss Pot Roast Sub
A savory twist on the classic sub sandwich, this Mushroom and Swiss Pot Roast Sub is a hearty and flavorful meal perfect for any time of day.
Ingredients:
– 1 lb beef pot roast
– 1 cup mixed mushrooms (button, cremini, shiitake)
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup Swiss cheese, shredded
– 4 sub rolls
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (180°C).
2. Season pot roast with salt and pepper.
3. Sear pot roast in a hot skillet for 2 minutes per side, then transfer to a baking dish.
4. In the same skillet, sauté mushrooms, onion, and garlic until tender.
5. Top pot roast with mushroom mixture and Swiss cheese.
6. Bake for 30-40 minutes or until pot roast is cooked through.
7. Slice pot roast thinly and place on sub rolls.
8. Serve immediately.
Cooking Time: 35-45 minutes
Avocado Ranch Pot Roast Wrap
A creamy twist on a classic wrap, this recipe combines tender pot roast with the richness of avocado and ranch dressing, all wrapped up in a soft tortilla.
Ingredients:
– 1 lb beef pot roast
– 1/4 cup avocado ranch dressing
– 2 large avocados, mashed
– 1 cup shredded cheddar cheese
– 1 large flour tortilla
– Salt and pepper to taste
Instructions:
1. Preheat oven to 300°F (150°C).
2. Season the pot roast with salt and pepper.
3. Roast in the preheated oven for 2-3 hours, or until tender.
4. Slice the pot roast into thin strips.
5. Spread a layer of avocado ranch dressing on the tortilla.
6. Add the mashed avocado, shredded cheese, and sliced pot roast on top.
7. Roll up the wrap tightly and serve.
Cooking Time: 2-3 hours (pot roast), 5 minutes (assembly)
Balsamic Glazed Pot Roast Sandwich
Elevate your sandwich game with this mouthwatering Balsamic Glazed Pot Roast Sandwich, featuring tender roast beef, caramelized onions, and a tangy glaze.
Ingredients:
– 1 lb pot roast beef (such as prime rib or chuck)
– 1 large onion, thinly sliced
– 2 tbsp balsamic vinegar
– 2 tbsp olive oil
– 4 hoagie rolls
– Provolone cheese, sliced
– Fresh arugula leaves
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pot roast with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat. Sear the pot roast until browned on all sides, about 5 minutes per side.
4. Transfer the pot roast to a roasting pan and roast for 20-25 minutes or until tender.
5. While the pot roast is cooking, caramelize the onions in the same skillet over medium-low heat for 15-20 minutes or until dark golden brown.
6. In a small bowl, whisk together balsamic vinegar and 1 tbsp of the caramelized onion liquid.
7. Assemble sandwiches by slicing the cooked pot roast against the grain, layering with caramelized onions, provolone cheese, arugula leaves, and finally drizzle with the balsamic glaze.
Cooking Time: 45-50 minutes
Pepper Jack and Chipotle Pot Roast Sandwich
Elevate your sandwich game with this bold and flavorful pot roast recipe, featuring the spicy kick of pepper jack cheese and chipotle peppers in adobo sauce.
Ingredients:
– 2 lbs beef pot roast
– 1/4 cup pepper jack cheese, shredded
– 2 chipotle peppers in adobo sauce, chopped
– 1 onion, sliced
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– 4 hamburger buns
– Lettuce, tomato, and pickles (optional)
Instructions:
1. Preheat oven to 300°F.
2. Season the pot roast with salt, pepper, and oregano.
3. In a large Dutch oven, heat the olive oil over medium-high. Sear the pot roast until browned on all sides, about 5 minutes.
4. Add the sliced onion and minced garlic; cook until the onion is translucent.
5. Transfer the pot roast to a slow cooker with the chopped chipotle peppers and shredded pepper jack cheese.
6. Cook on low for 8 hours or high for 4 hours.
7. Assemble sandwiches by slicing the pot roast thinly and serving on hamburger buns with desired toppings.
Cooking Time: 4-8 hours
Open-Faced Pot Roast Sandwich with Gravy
Savor the rich flavors of slow-cooked pot roast on toasted bread, smothered in a savory gravy. This comforting sandwich is perfect for a cozy dinner or a satisfying lunch.
Ingredients:
– 2 lbs beef pot roast
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 2 tablespoons all-purpose flour
– Salt and pepper to taste
– 4 slices of bread (white or whole wheat)
– Chopped fresh parsley or thyme for garnish
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the pot roast with salt, pepper, and flour.
3. Sear the pot roast in a hot skillet on both sides; remove from heat.
4. Transfer the pot roast to a Dutch oven or slow cooker. Add chopped onion, garlic, beef broth, and tomato paste.
5. Cover and cook for 2-3 hours or until the meat is tender.
6. Slice the pot roast against the grain.
7. Toast the bread and place an open-faced sandwich with sliced pot roast, spooning some of the rich gravy on top.
8. Garnish with parsley or thyme. Serve immediately.
Cooking Time: 2-3 hours
Pot Roast Philly Cheesesteak Sandwich
Elevate your cheesesteak game with this indulgent recipe that combines the richness of pot roast with the classic flavors of a Philadelphia-style cheesesteak.
Ingredients:
– 1 lb beef pot roast
– 4 hoagie rolls
– 8 slices of cheddar cheese
– 2 tablespoons butter
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F.
2. Season the pot roast with salt and pepper.
3. In a large Dutch oven or oven-safe pot, brown the pot roast on all sides over medium-high heat.
4. Add butter, onion, and garlic to the pot. Cook until the onion is translucent.
5. Cover the pot and transfer it to the preheated oven. Roast for 2-1/2 hours, or until tender.
6. Slice the cooled pot roast against the grain into thin strips.
7. Assemble sandwiches by placing a few slices of pot roast on each hoagie roll, topped with cheddar cheese.
Cooking Time: 2-1/2 hours (roasting time)
Summary
Get ready to elevate your sandwich game with these 18 mouthwatering pot roast sandwich recipes! From classic slow-cooked pot roast to spicy BBQ and creamy horseradish, there’s something for everyone. Try caramelized onion and Swiss, garlic butter hoagies, or jalapeño popper sandwiches for a twist on the traditional. Whether you’re in the mood for blue cheese and bacon, French dip with au jus, or loaded grilled cheese, these recipes are sure to satisfy your cravings.
