Are you tired of spending hours in the kitchen to get a delicious meal on the table? Look no further! In today’s fast-paced world, it’s all about finding ways to save time without sacrificing flavor. That’s why we’ve put together a collection of our favorite speedy power quick pot recipes that are sure to become your new go-to meals.
From hearty stews and soups to flavorful stir-fries and sauces, these 20 quick pot recipes are designed to be fast, easy, and delicious. Whether you’re a busy professional or a busy parent, you’ll love the convenience of whipping up a tasty meal in no time. In this article, we’ll take a look at some of our favorite speedy power quick pot recipes that are sure to become your new favorites.
Instant Pot Beef and Broccoli
This classic Chinese-inspired dish is a staple for a reason – tender beef, crisp broccoli, and savory flavors come together in just minutes with the Instant Pot. Perfect for a weeknight dinner or meal prep.
Ingredients:
– 1 lb beef strips (sirloin or ribeye)
– 2 cups broccoli florets
– 1 tablespoon soy sauce
– 1 tablespoon oyster sauce (optional)
– 1 teaspoon garlic powder
– 1/2 teaspoon black pepper
– 1/4 cup water
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the pot until it reads “HOT”.
2. Add beef strips and cook until browned, about 3-4 minutes.
3. Add broccoli, soy sauce, oyster sauce (if using), garlic powder, and black pepper. Stir to combine.
4. Add water and close the lid. Make sure the valve is set to “SEALING”.
5. Press the “Manual” or “Pressure Cook” button and set the cooking time to 5 minutes at high pressure.
6. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
7. Open the lid and check that the beef is cooked to your liking.
Cooking Time: 10-12 minutes
Quick Pot Chicken Teriyaki
Satisfy your cravings with this rapid recipe that yields juicy and flavorful chicken teriyaki in just minutes!
Ingredients:
– 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
– 1/4 cup soy sauce
– 2 tbsp honey
– 2 tbsp rice vinegar
– 1 tsp grated ginger
– 1 tsp garlic powder
– 1/4 cup water
Instructions:
1. In a large pot or wok, combine chicken, soy sauce, honey, rice vinegar, ginger, and garlic powder.
2. Add water to cover the mixture by about an inch.
3. Bring the mixture to a boil over high heat, then reduce the heat to medium-low and simmer for 5-7 minutes or until the chicken is cooked through.
4. Serve hot, garnished with sliced green onions and sesame seeds if desired.
Cooking Time: 10-12 minutes
Power Pot Lentil Soup
This hearty lentil soup is a nutritious and comforting meal that’s perfect for any time of the year. With its rich flavor profile, packed with protein and fiber, it’s sure to become a staple in your kitchen.
Ingredients:
– 1 cup dried green or brown lentils, rinsed and drained
– 2 tablespoons olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 4 cups vegetable broth
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon ground cumin
– Salt and pepper, to taste
– Fresh parsley or cilantro, for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the lentils, vegetable broth, diced tomatoes, cumin, salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer for 30-40 minutes or until the lentils are tender.
6. Serve hot, garnished with fresh parsley or cilantro if desired.
Cooking Time: 30-40 minutes
Speedy Black Bean Chili
Get a taste of Mexico with this speedy chili recipe that’s ready in just 20 minutes! This hearty, one-pot meal is perfect for a quick dinner or lunch.
Ingredients:
– 1 can black beans, drained and rinsed
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can diced tomatoes
– 1 teaspoon chili powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 1 tablespoon olive oil
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the onion, garlic, and red bell pepper. Cook until the vegetables are tender, about 5 minutes.
3. Stir in the chili powder and cumin. Cook for 1 minute.
4. Add the black beans, diced tomatoes, salt, and pepper. Stir to combine.
5. Bring the mixture to a simmer and cook for 10-15 minutes or until the flavors have melded together.
6. Serve hot, garnished with chopped fresh cilantro, scallions, or a dollop of sour cream, if desired.
Cooking Time: 20 minutes
Easy Pot Mac and Cheese
Easy Pot Mac and Cheese Recipe
Get ready for a comforting and satisfying meal with this simple recipe!
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 2 cups grated cheddar cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook macaroni according to package instructions until al dente.
3. In a separate pot, melt butter over medium heat. Add flour and whisk together for 1-2 minutes.
4. Gradually add milk, whisking constantly to avoid lumps. Bring mixture to a simmer and let cook for 5 minutes.
5. Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth. Season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce in a large mixing bowl.
7. Transfer the mixture to a baking dish and top with additional grated cheese if desired.
Cooking Time: 20-25 minutes or until golden brown on top. Serve hot and enjoy!
Quick Pot Garlic Butter Shrimp
Quick Pot Garlic Butter Shrimp Recipe
Get ready to savor the flavors of the Mediterranean with this simple and mouthwatering shrimp dish!
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 2 cloves garlic, minced
– 2 tablespoons unsalted butter
– 1/4 cup white wine (optional)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. In a large skillet or sauté pan, melt the butter over medium heat.
2. Add the garlic and cook for 1 minute until fragrant.
3. Add the shrimp and cook for 2-3 minutes per side, until pink and fully cooked.
4. If using white wine, add it to the pan after cooking the shrimp and stir to combine.
5. Season with salt and pepper to taste.
6. Garnish with chopped parsley, if desired.
Cooking Time:
– Prep time: 5 minutes
– Cook time: 8-10 minutes
– Total time: 13-15 minutes
Enjoy your delicious Quick Pot Garlic Butter Shrimp!
Power-packed Pot Rice and Beans
This hearty recipe combines fluffy rice with protein-rich beans and a hint of spice, perfect for a quick and satisfying meal. With minimal prep time and simple cooking instructions, this dish is ideal for busy days or meal prep.
Ingredients:
– 1 cup uncooked white rice
– 2 cups water
– 1 can (15 oz) black beans, drained and rinsed
– 1 tablespoon olive oil
– 1 small onion, diced
– 1 clove garlic, minced
– 1 teaspoon cumin
– Salt and pepper to taste
Instructions:
1. Rinse the rice in a fine-mesh strainer and drain well.
2. In a medium saucepan, combine the rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes or until the water is absorbed.
3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and garlic; cook until the onion is translucent (3-4 minutes).
4. Add the black beans, cumin, salt, and pepper to the skillet. Stir well to combine.
5. Once the rice is cooked, fluff with a fork and add to the skillet with the bean mixture. Stir well to combine.
Cooking Time: 25-30 minutes
Fast Pot Honey Garlic Chicken
This recipe yields a sweet and savory chicken dish with minimal effort, perfect for a weeknight dinner or weekend lunch.
Ingredients:
– 1 lb boneless, skinless chicken breasts
– 2 tbsp honey
– 2 cloves garlic, minced
– 1/4 cup chicken broth
– 1 tsp soy sauce
– 1 tsp olive oil
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and heat the olive oil until shimmering.
2. Add the chicken breasts and cook for 3-4 minutes, or until browned on both sides.
3. In a small bowl, whisk together honey, garlic, chicken broth, and soy sauce.
4. Pour the mixture over the chicken in the Instant Pot.
5. Close the lid and set the valve to “Sealing”.
6. Press the “Manual” or “Pressure Cook” button and set the cooking time to 8 minutes at high pressure.
7. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
8. Remove the chicken from the pot and serve hot.
Cooking Time: 18 minutes
Speedy Pot Vegetable Stew
Quickly cook up a hearty and flavorful stew with this simple recipe. Perfect for a weeknight dinner or a busy day when you need something nourishing on the table fast.
Ingredients:
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 medium carrots, peeled and sliced
– 2 medium potatoes, peeled and cubed
– 1 red bell pepper, diced
– 1 can (14.5 oz) diced tomatoes
– 4 cups vegetable broth
– Salt and pepper to taste
– Fresh parsley or thyme for garnish (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the sliced carrots, cubed potatoes, and diced red bell pepper. Cook for 5 minutes, stirring occasionally.
5. Stir in the canned tomatoes and vegetable broth. Bring to a boil, then reduce heat to low and simmer for 15-20 minutes or until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Garnish with fresh parsley or thyme, if desired.
Cooking Time: 25-30 minutes
Quick Pot Creamy Tomato Pasta
Ready in just 15 minutes, this creamy pasta dish is a perfect solution for a busy weeknight dinner.
Ingredients:
– 8 oz pasta of your choice
– 2 cups cherry tomatoes, halved
– 1 cup heavy cream
– 1 tablespoon olive oil
– 1 clove garlic, minced
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente.
2. In a separate pot, heat the olive oil over medium-high heat. Add the garlic and cook for 1 minute.
3. Add the cherry tomatoes to the pot and cook for 3-4 minutes, or until they start to release their juices.
4. Pour in the heavy cream and stir to combine with the tomato mixture. Bring the mixture to a simmer.
5. Drain the cooked pasta and add it to the creamy tomato sauce. Toss to combine, then season with salt and pepper to taste.
6. Serve hot, topped with grated Parmesan cheese if desired.
Cooking Time: 15 minutes
Power Pot Coconut Curry Lentils
This hearty lentil dish combines the creamy richness of coconut milk with the warm spices of Indian-inspired curry, all cooked to perfection in a Power Pot. Perfect for a quick and nutritious meal on-the-go.
Ingredients:
– 1 cup red or green lentils, rinsed and drained
– 2 cups water
– 1 tablespoon coconut oil
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– 1 can (14 oz) coconut milk
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Add lentils, water, coconut oil, onion, garlic, cumin, curry powder, and turmeric to the Power Pot.
2. Stir well, then cook on high pressure for 10 minutes.
3. Quick-release pressure, then stir in coconut milk.
4. Season with salt and pepper to taste.
5. Serve hot, garnished with fresh cilantro leaves if desired.
Cooking Time: 10 minutes (high pressure) + quick release
Instant Pot Spaghetti Bolognese
This recipe combines the classic Italian flavors of spaghetti bolognese with the convenience of an Instant Pot. With this method, you can cook tender pasta and rich meat sauce in just 30 minutes.
Ingredients:
– 1 lb ground beef
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 cup canned crushed tomatoes
– 1 cup beef broth
– 1 tbsp tomato paste
– 1 tsp dried basil
– 1 tsp dried oregano
– Salt and pepper to taste
– 12 oz spaghetti
– Grated Parmesan cheese (optional)
Instructions:
1. Press the “Saute” button on the Instant Pot and cook the ground beef until browned, breaking it up with a spoon as needed.
2. Add the chopped onion and minced garlic; cook until the onion is translucent.
3. Stir in the crushed tomatoes, beef broth, tomato paste, basil, oregano, salt, and pepper.
4. Add the spaghetti to the pot, followed by 1 cup of water.
5. Close the lid and set the valve to “Sealing”. Cook on high pressure for 8 minutes, then let the pressure release naturally for 10 minutes.
6. Open the lid and stir in some grated Parmesan cheese (if using). Serve hot.
Cooking Time: 18 minutes
Quick Pot Lemon Herb Salmon
A flavorful and healthy dinner option that’s ready in no time! This recipe combines the richness of salmon with the brightness of lemon and herbs, all cooked to perfection in a single pot.
Ingredients:
– 4 salmon fillets (6 oz each)
– 2 lemons, juiced
– 1/4 cup olive oil
– 2 tbsp chopped fresh parsley
– 2 tbsp chopped fresh dill
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat a large pot over medium-high heat.
2. Add the olive oil, garlic, parsley, and dill. Cook for 1 minute, until fragrant.
3. Add the salmon fillets, lemon juice, salt, and pepper. Stir to coat the fish evenly.
4. Bring the mixture to a simmer, then reduce the heat to medium-low and cook for 8-10 minutes, or until the salmon is cooked through.
5. Serve hot, garnished with additional parsley and lemon wedges if desired.
Cooking Time: 10 minutes
Power Pot Beef Stew
Power Pot Beef Stew Recipe
This hearty beef stew is a perfect comfort food recipe that’s easy to make and packed with flavor. With the help of a power pot, you can cook this delicious meal quickly and efficiently.
Ingredients:
– 1 pound beef stew meat
– 2 medium-sized potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and sliced
– 2 cups beef broth
– 1 cup red wine (optional)
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Add the beef stew meat, potatoes, onion, garlic, and carrots to the power pot.
2. Pour in the beef broth and red wine (if using).
3. Add the thyme, salt, and pepper.
4. Close the lid of the power pot and set it to high pressure for 30 minutes.
5. Let the pressure release naturally for 10-15 minutes before opening.
6. Serve hot and enjoy!
Cooking Time: 40-45 minutes
Speedy Pot Chicken Alfredo
Quickly satisfy your craving for a creamy pasta dish with this Speedy Pot Chicken Alfredo recipe, ready in under 30 minutes!
Ingredients:
– 1 lb boneless, skinless chicken breast or thighs
– 1/2 cup fettuccine pasta
– 1 cup chicken broth
– 1/2 cup heavy cream
– 2 tbsp unsalted butter
– 1 tsp garlic powder
– Salt and pepper to taste
– Grated Parmesan cheese (optional)
Instructions:
1. Cook fettuccine according to package instructions until al dente. Drain and set aside.
2. In a large pot or skillet, melt butter over medium heat. Add chicken and cook until browned and cooked through, about 5-6 minutes.
3. Remove chicken from the pot and set aside. Add garlic powder and stir for 1 minute.
4. Pour in chicken broth and heavy cream. Stir to combine and bring mixture to a simmer.
5. Add cooked fettuccine to the pot, tossing to coat with the creamy sauce.
6. Return chicken to the pot and toss until coated. Season with salt and pepper to taste.
7. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 20-25 minutes
Quick Pot Mushroom Risotto
A creamy, flavorful risotto that’s ready in just 20 minutes! This recipe uses Arborio rice and a mix of fresh mushrooms for a hearty and satisfying meal.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 8 oz mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large pot over medium-high heat.
2. Add the chopped onion and cook until translucent, about 3-4 minutes.
3. Add the sliced mushrooms and minced garlic; cook until the mushrooms release their moisture and start to brown, about 5 minutes.
4. Add the Arborio rice and stir to coat with oil and mix with the mushroom mixture.
5. Add 1/2 cup of warmed broth and stir until absorbed. Repeat this process, adding broth in 1/2 cup increments and stirring until absorbed, for a total of 10-12 cups.
6. Stir in Parmesan cheese; season with salt and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20 minutes
Power-packed Pot Chili Verde
This hearty, green chili recipe packs a punch with its blend of nutrient-dense ingredients and bold flavors. Perfect for a chilly evening or a quick lunch, this pot of goodness is sure to satisfy.
Ingredients:
– 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
– 2 medium bell peppers (any color), diced
– 2 medium jalapeños, seeded and finely chopped
– 1 large onion, diced
– 3 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) green chili
– 1 cup chicken broth
– 1 tsp cumin
– 1/2 tsp paprika
– Salt and pepper to taste
– Optional: 1/4 cup chopped fresh cilantro for garnish
Instructions:
1. In a large pot, cook the chicken over medium-high heat until browned.
2. Add the bell peppers, jalapeños, onion, and garlic; cook until vegetables are tender.
3. Stir in the diced tomatoes, green chili, chicken broth, cumin, paprika, salt, and pepper.
4. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until flavors meld together.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with cilantro if desired.
Cooking Time: 30-40 minutes
Fast Pot Sweet Potato Curry
This recipe is a twist on traditional Indian curries, using sweet potatoes as the base instead of meat or vegetables. The result is a creamy, comforting dish that’s perfect for a quick weeknight dinner.
Ingredients:
– 1 large sweet potato, peeled and diced
– 2 tablespoons curry powder
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (14 oz) coconut milk
– 1 cup vegetable broth
– Salt and pepper, to taste
– Fresh cilantro leaves, for garnish
Instructions:
1. Press the “Saute” button on your Instant Pot and heat oil until shimmering.
2. Add onion and cook until softened, about 3 minutes.
3. Add garlic, curry powder, sweet potato, coconut milk, and broth. Stir to combine.
4. Close the lid and set valve to “Sealing”. Press “Manual” or “Pressure Cook” and cook for 10 minutes at high pressure.
5. Let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
6. Season with salt and pepper to taste. Garnish with cilantro leaves and serve hot.
Cooking Time: 15 minutes (including natural pressure release)
Speedy Pot Sausage and Peppers
Speedy Pot Sausage and Peppers Recipe
Summary: A quick and flavorful one-pot meal that combines juicy sausage, bell peppers, onions, and tomatoes. Perfect for a weeknight dinner or weekend brunch.
Ingredients:
– 1 lb sweet Italian sausage, casings removed
– 2 large bell peppers (any color), sliced
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 tsp smoked paprika
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Heat a large pot or Dutch oven over medium-high heat.
2. Add the sausage; cook until browned, breaking it up with a spoon as it cooks (about 5 minutes).
3. Add the bell peppers, onion, garlic, smoked paprika, salt, and pepper. Cook until the vegetables are tender (about 10 minutes).
4. Stir in the diced tomatoes.
5. Reduce heat to low; simmer for 10-15 minutes or until the flavors have melded together.
6. Taste and adjust seasoning as needed.
Cooking Time: About 25-30 minutes from start to finish.
Quick Pot Thai Green Curry
This recipe brings together the bold flavors of Thailand in just a few minutes. Whip up this creamy and spicy curry with minimal ingredients and cooking time, perfect for a quick weeknight dinner.
Ingredients:
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 cups mixed vegetables (bell peppers, carrots, snap peas)
– 1/4 cup Thai green curry paste
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– Fresh cilantro leaves for garnish
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add garlic and ginger; cook, stirring occasionally, until fragrant (30 seconds).
3. Pour in coconut milk, curry paste, salt, and pepper. Stir to combine.
4. Add mixed vegetables and bring to a simmer.
5. Reduce heat to low and let cook for 10-15 minutes or until vegetables are tender.
6. Taste and adjust seasoning as needed.
7. Garnish with cilantro leaves and serve over rice or noodles.
Cooking Time: 15-20 minutes
Summary
Discover the ease and convenience of cooking with your Instant Pot! In this article, we share 20 speedy power quick pot recipes that are sure to become new favorites. From hearty beef stews to creamy mac and cheese, these mouth-watering dishes can be prepared quickly and effortlessly using your pressure cooker. Whether you’re a busy professional or a parent on-the-go, these easy-to-make recipes will save you time and energy while still delivering delicious results.
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