Are you tired of sacrificing flavor for convenience when it comes to weeknight dinners? Look no further! Pressure cooker fried chicken recipes are a game-changer, and we’re excited to share our top 18 crispy options with you. From classic Southern-style comfort food to spicy Korean-inspired flavors, there’s something for everyone on this list. And the best part? These recipes are quick, easy, and delicious, making them perfect for busy weeknights when you need a meal that’s as satisfying as it is stress-free.
In the following pages, we’ll dive into each of these mouth-watering pressure cooker fried chicken recipes, from tangy buttermilk to sweet honey sriracha. Whether you’re in the mood for something classic and comforting or bold and adventurous, we’ve got you covered with our top 18 crispy pressure cooking fried chicken recipes.
Southern-Style Pressure Cooker Fried Chicken
Get ready for a twist on classic Southern-style fried chicken with the ease and speed of your pressure cooker!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for pressure cooker
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, paprika, salt, and pepper.
2. Add chicken pieces to the marinade, cover, and refrigerate for at least 4 hours or overnight.
3. Preheat pressure cooker to high heat.
4. Remove chicken from marinade, allowing excess to drip off.
5. Dredge chicken in flour, shaking off excess.
6. Add about 1/2 inch of vegetable oil to the pressure cooker and brown the chicken in batches until golden brown.
7. Close pressure cooker lid and cook at high pressure for 8-10 minutes.
8. Let pressure release naturally before opening.
Cooking Time: 15-20 minutes
Spicy Buttermilk Pressure Cooker Fried Chicken
Get ready for a game-changing twist on classic fried chicken! This spicy buttermilk pressure cooker recipe yields crispy, juicy, and flavorful results with minimal effort.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1 tsp hot sauce (such as Frank’s RedHot or Sriracha)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup all-purpose flour
– Vegetable oil for pressure cooker
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add chicken pieces to the marinade and refrigerate for at least 2 hours or overnight.
3. Preheat pressure cooker to “Saute” mode. Remove chicken from marinade, letting excess liquid drip off. Dredge in flour, shaking off excess.
4. Add about 1/4 cup vegetable oil to the pressure cooker. Brown the chicken in batches, if necessary, until golden brown (about 5 minutes).
5. Close the lid and cook on “High Pressure” for 10-12 minutes. Let pressure release naturally before opening.
Cooking Time: 15-17 minutes
Garlic Parmesan Pressure Cooker Fried Chicken
Savor the flavors of crispy fried chicken with a twist – this recipe combines the comfort of parmesan cheese and pungency of garlic, all achieved in under 30 minutes using your pressure cooker.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– 2 tbsp unsalted butter, melted
– 1/4 cup grated parmesan cheese
– 2 cloves garlic, minced
– Cooking spray or oil
Instructions:
1. In a shallow dish, mix flour, paprika, garlic powder, salt, and pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip chicken pieces in buttermilk, then coat in flour mixture, shaking off excess.
4. Place coated chicken in the pressure cooker, leaving some space between each piece.
5. Dot the top of each chicken piece with melted butter.
6. Sprinkle parmesan cheese and minced garlic evenly over the chicken.
7. Cook on high pressure for 10-12 minutes, followed by a 5-minute natural release.
8. Remove chicken from cooker, pat dry with paper towels, and serve hot.
Cooking Time: 15-17 minutes
Honey Sriracha Pressure Cooker Fried Chicken
Elevate your fried chicken game with this sweet and spicy recipe that combines the flavors of honey, sriracha, and crispy pressure cooker-cooked chicken.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup honey
– 2 tbsp sriracha sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup buttermilk
– Vegetable oil for pressure cooker
Instructions:
1. In a large bowl, whisk together honey, sriracha sauce, garlic powder, paprika, salt, and black pepper.
2. Add chicken pieces to the marinade and mix until coated. Cover and refrigerate for at least 30 minutes or up to 2 hours.
3. Remove chicken from refrigerator and pat dry with paper towels.
4. In a pressure cooker, heat about 1 inch of vegetable oil over medium-high heat. Cook chicken in batches if necessary, until golden brown, about 5-7 minutes per batch.
5. Cooking time: 10-12 minutes at high pressure.
Crispy Pressure Cooker Fried Chicken Tenders
Get crispy fried chicken tenders with minimal effort using your pressure cooker! This recipe yields juicy and flavorful chicken strips coated in a crunchy coating, perfect for snacking or adding to salads.
Ingredients:
– 1 lb boneless, skinless chicken breast or tenders
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup buttermilk
– Vegetable oil for frying
– Optional: your favorite seasonings or herbs (e.g., cayenne pepper, thyme)
Instructions:
1. Season the chicken tenders with paprika, garlic powder, onion powder, salt, and black pepper.
2. In a shallow dish, mix together flour and buttermilk to create a marinade.
3. Dip each chicken tender into the marinade, coating completely.
4. Place coated tenders in a single layer at the bottom of your pressure cooker.
5. Close the lid and cook on high for 10 minutes.
6. Quick-release the pressure and carefully remove the tenders from the pot.
7. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
8. Fry the chicken tenders until crispy, about 3-4 minutes per side.
9. Drain on paper towels and serve hot.
Cooking Time: 10 minutes (plus 3-4 minutes for frying)
Pressure Cooker Korean Fried Chicken
Get ready for a flavorful twist on traditional fried chicken with this Pressure Cooker Korean Fried Chicken recipe. Crispy, juicy, and spicy, this dish is sure to please!
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup all-purpose flour
– 1/2 cup cornstarch
– 1/4 cup panko breadcrumbs
– 1/2 cup Korean chili flakes (gochugaru)
– 1/4 cup granulated sugar
– 2 tbsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, cornstarch, panko breadcrumbs, chili flakes, sugar, garlic powder, onion powder, and salt.
2. Pour in buttermilk and mix until smooth.
3. Add chicken pieces to the marinade and refrigerate for at least 30 minutes or overnight.
4. Preheat Pressure Cooker to high pressure. Cook chicken for 10-12 minutes with a quick release.
5. Remove chicken from cooker and fry in hot oil until crispy, about 2-3 minutes per side.
Cooking Time: 10-12 minutes (Pressure Cooker), 6-8 minutes (frying)
Pressure Cooker Nashville Hot Chicken
This recipe combines the classic flavors of Nashville hot chicken with the convenience of a pressure cooker. In just over an hour, you’ll have juicy and spicy chicken that’s perfect for serving at your next gathering.
Ingredients:
– 2 lbs boneless, skinless chicken breasts
– 1/4 cup buttermilk
– 2 tbsp hot sauce (such as Frank’s RedHot)
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp paprika
– Salt and black pepper
– 2 tbsp vegetable oil
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper.
2. Add the chicken breasts to the marinade and refrigerate for at least 30 minutes or up to 4 hours.
3. Remove the chicken from the marinade and pat dry with paper towels.
4. Preheat pressure cooker to high heat. Add vegetable oil and swirl it around.
5. Sear the chicken for 2-3 minutes on each side, or until browned.
6. Close lid and cook at high pressure for 10-12 minutes.
7. Let pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 1 hour 5 minutes to 1 hour 15 minutes
Pressure Cooker Lemon Pepper Fried Chicken
A twist on classic fried chicken, this recipe combines the brightness of lemon with the warmth of pepper for a flavor profile that’s sure to please. This pressure cooker method ensures juicy and tender results with minimal effort.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/2 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/4 tsp black pepper
– 1/4 tsp lemon zest
– 2 tbsp lemon juice
– 1/4 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add chicken pieces to the bowl and toss to coat evenly.
3. In the pressure cooker, combine lemon zest, lemon juice, and buttermilk.
4. Add the coated chicken pieces to the pressure cooker and cook at high pressure for 10 minutes.
5. Quick-release pressure and remove chicken from the cooker.
6. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
7. Fry the chicken until golden brown, about 3-4 minutes per side.
8. Serve hot and enjoy!
Cooking Time: 10 minutes (pressure cooking) + 6-8 minutes (frying)
Pressure Cooker Cajun Fried Chicken
This recipe brings a spicy twist to traditional fried chicken, with the added convenience of cooking it all in one pot using your pressure cooker. The result is crispy on the outside and juicy on the inside, with a depth of flavor from the cajun seasoning.
Ingredients:
– 2 lbs boneless, skinless chicken breast or thighs
– 1 cup all-purpose flour
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon cayenne pepper
– 1/4 teaspoon black pepper
– 1/4 teaspoon salt
– 2 tablespoons buttermilk
– Vegetable oil for frying
Instructions:
1. Season the chicken with paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
2. In a separate bowl, mix flour and buttermilk to create a batter-like consistency.
3. Add the chicken to the pressure cooker pot in a single layer, leaving some space between each piece.
4. Pour the flour mixture evenly over the chicken.
5. Cook on high pressure for 8-10 minutes, followed by a 5-minute natural release.
6. Remove and pat dry with paper towels before serving.
Cooking Time: 13-15 minutes
Pressure Cooker Buffalo Fried Chicken
Elevate your buffalo chicken game with this easy-to-make pressure cooker recipe that yields crispy, flavorful wings and drumsticks.
Ingredients:
– 2 lbs chicken wings and drumsticks
– 1/2 cup Frank’s RedHot sauce
– 1/4 cup butter, melted
– 1 tablespoon vinegar
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 cup all-purpose flour
– 1/2 cup panko breadcrumbs
Instructions:
1. In a large bowl, whisk together flour, panko breadcrumbs, salt, and pepper.
2. Add the chicken pieces to the bowl and toss until coated with the breading mixture.
3. Pressure cook on high for 10 minutes.
4. Quick-release pressure.
5. In a small bowl, mix Frank’s RedHot sauce and melted butter.
6. Remove cooked chicken from the pressure cooker and toss with buffalo sauce mixture until fully coated.
7. Serve hot and enjoy!
Cooking Time: 10 minutes
Pressure Cooker Sweet and Spicy Fried Chicken
Pressure Cooker Sweet and Spicy Fried Chicken
Get ready for a flavorful twist on classic fried chicken with this sweet and spicy recipe! This pressure cooker version is quick, easy, and packed with flavor.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup granulated sugar
– 1/4 cup honey
– 1/4 cup hot sauce (such as Frank’s RedHot)
– 1 cup buttermilk
– Vegetable oil for frying
Instructions:
1. In a shallow dish, mix together flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Pour buttermilk into a separate shallow dish.
3. Dip each piece of chicken into the buttermilk, coating completely, then roll in the flour mixture to coat.
4. Place coated chicken pieces in the pressure cooker pot.
5. In a small bowl, mix together sugar, honey, and hot sauce.
6. Pour the sweet and spicy mixture over the chicken.
7. Close the pressure cooker lid and cook at high pressure for 10 minutes.
8. Quick-release the pressure and fry the chicken in hot oil until crispy.
Cooking Time: 20-25 minutes
Pressure Cooker Herb-Crusted Fried Chicken
Pressure Cooker Herb-Crusted Fried Chicken Recipe
Elevate your fried chicken game with this flavorful and tender recipe that combines the convenience of a pressure cooker with the crunch of a crispy herb crust. This dish is perfect for a weeknight dinner or special occasion.
Ingredients:
• 2 lbs boneless, skinless chicken breasts or thighs
• 1/4 cup olive oil
• 2 tbsp chopped fresh rosemary leaves
• 1 tbsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 cup all-purpose flour
Instructions:
1. Season the chicken with salt, pepper, and paprika.
2. In a small bowl, mix together rosemary leaves and garlic powder.
3. Dip each piece of chicken in olive oil, then coat with the herb mixture, followed by panko breadcrumbs.
4. Place the coated chicken pieces in the pressure cooker pot.
5. Add 1 cup of water to the pressure cooker.
6. Cook at high pressure for 8-10 minutes.
7. Let the pressure release naturally for 5 minutes before quick-releasing any remaining steam.
Cooking Time: 13-15 minutes
Pressure Cooker Buttermilk Ranch Fried Chicken
Get ready for crispy, juicy, and finger-lickin’ good fried chicken with a creamy ranch twist! This recipe uses the power of pressure cooking to reduce cooking time and preserve flavors.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1 cup buttermilk
– 1/4 cup ranch seasoning
– 1 tsp garlic powder
– 1 tsp paprika
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup all-purpose flour
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, ranch seasoning, garlic powder, paprika, salt, and pepper.
2. Add chicken pieces to the marinade, cover, and refrigerate for at least 30 minutes or up to 24 hours.
3. Preheat pressure cooker to “Saute” mode. Remove chicken from marinade, letting excess liquid drip off. Dust with flour, shaking off excess.
4. Pressure cook on high pressure for 5-7 minutes. Let the pressure release naturally for 10-15 minutes before opening.
5. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat. Fry chicken until golden brown and crispy, about 3-4 minutes per side.
Cooking Time: Approximately 20-25 minutes total (including pressure cooking time)
Pressure Cooker Honey Mustard Fried Chicken
This Pressure Cooker recipe yields crispy, juicy fried chicken with a sweet and tangy honey mustard glaze. Perfect for a quick weeknight dinner or a special occasion.
Ingredients:
– 2 lbs chicken pieces (legs, thighs, wings, breasts)
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup honey mustard sauce (see below)
– 1 tbsp vegetable oil
Honey Mustard Sauce:
– 2 tbsp honey
– 2 tbsp dijon mustard
– 1 tbsp apple cider vinegar
– 1/4 cup water
Instructions:
1. Season the chicken pieces with flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken to the pressure cooker in a single layer. Pour in the vegetable oil and close the lid.
3. Cook on high pressure for 5 minutes.
4. Let the pressure release naturally for 10 minutes, then quick-release any remaining steam.
5. In a small bowl, whisk together the honey mustard sauce ingredients. Pour the sauce over the chicken and toss to coat.
6. Serve hot and enjoy!
Cooking Time: 15-17 minutes
Pressure Cooker Smoky BBQ Fried Chicken
Elevate your fried chicken game with this pressure cooker recipe that combines the richness of smoky BBQ sauce and crispy, juicy meat. Perfect for a quick weeknight dinner or a weekend cookout.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup buttermilk
– 1 tsp hot sauce (e.g., Frank’s RedHot)
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/4 cup all-purpose flour
– 1 cup BBQ sauce (homemade or store-bought)
– Vegetable oil for frying
Instructions:
1. In a large bowl, whisk together buttermilk, hot sauce, smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Add the chicken thighs to the marinade and refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat pressure cooker to “Saute” mode. Dredge the marinated chicken in flour, shaking off excess.
4. Cook the chicken in batches if necessary, until browned on all sides (about 5-7 minutes per batch).
5. Add BBQ sauce and cook for an additional 2-3 minutes or until heated through.
6. Serve hot, garnished with chopped fresh herbs like parsley or cilantro.
Cooking Time: 10-12 minutes total (including prep and cooking time)
Pressure Cooker Sesame Ginger Fried Chicken
Experience the perfect fusion of Asian-inspired flavors with this Pressure Cooker Sesame Ginger Fried Chicken recipe, where crispy fried chicken meets the savory goodness of sesame and ginger.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1/4 cup all-purpose flour
– 1 tsp salt
– 1/2 tsp black pepper
– 1 tbsp sesame oil
– 1/4 cup sesame seeds
– 2 cloves garlic, minced
– 1 tsp grated fresh ginger
– 1/4 cup chicken broth
Instructions:
1. Season the chicken with flour, salt, and pepper.
2. Pressurize the cooker to high pressure for 5 minutes.
3. Open the cooker, then add sesame oil, sesame seeds, garlic, and ginger. Stir well.
4. Add the chicken back to the cooker, along with chicken broth.
5. Close the lid and cook on high pressure for an additional 10 minutes.
6. Let the pressure release naturally before serving.
Cooking Time: 15-20 minutes
Pressure Cooker Coconut Curry Fried Chicken
A flavorful twist on traditional fried chicken, this recipe combines the richness of coconut and curry spices with the convenience of a pressure cooker.
Ingredients:
– 2 lbs boneless, skinless chicken breasts or thighs
– 1 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 cup coconut milk
– 2 tbsp curry powder
– 2 tbsp vegetable oil
– 2 cloves fresh ginger, minced
Instructions:
1. Season the chicken with paprika, garlic powder, salt, and pepper.
2. Dredge the seasoned chicken in flour, shaking off excess.
3. In the pressure cooker, combine coconut milk, curry powder, and vegetable oil. Stir to combine.
4. Add the chicken to the pressure cooker, leaving a 1-inch space at the top.
5. Close the lid and cook on high pressure for 12-15 minutes.
6. Let the pressure release naturally before opening the lid.
7. Serve hot with your favorite sides.
Cooking Time: 12-15 minutes
Pressure Cooker Maple Glazed Fried Chicken
Pressure Cooker Maple Glazed Fried Chicken Recipe
Get ready to elevate your fried chicken game with this sweet and sticky Pressure Cooker Maple Glazed Fried Chicken recipe! With a rich maple glaze and crispy fried exterior, this dish is sure to impress.
Ingredients:
– 2 lbs boneless, skinless chicken thighs
– 1/4 cup all-purpose flour
– 1 tsp paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup maple syrup
– 1/4 cup butter, melted
– 1/2 cup buttermilk
Instructions:
1. In a large bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
2. Add chicken thighs to the bowl and toss until coated with the spice mixture.
3. Pressure cook chicken on high pressure for 10 minutes.
4. Meanwhile, mix maple syrup and melted butter in a small bowl.
5. Remove chicken from pressure cooker and brush with the maple glaze.
6. Heat about 1/2 inch of oil in a large skillet over medium-high heat. Fry chicken until crispy, about 3-4 minutes per side.
7. Serve hot and enjoy!
Cooking Time: 20 minutes
Summary
Get ready to elevate your fried chicken game with these mouth-watering pressure cooker recipes! With just a few ingredients and some clever tricks, you can achieve crispy, juicy, and flavorful fried chicken at home. From classic Southern-style to spicy Korean-inspired and everything in between, we’ve got 18 delicious pressure cooking fried chicken recipes for busy weeknights. Whether you’re a seasoned cook or a kitchen newbie, these easy-to-follow recipes are sure to become a staple in your household. So go ahead, get frying, and enjoy the perfect meal!
