When it comes to special occasions and celebrations, there’s nothing quite like a perfectly cooked prime rib roast. This mouth-watering cut of beef is sure to impress your guests with its rich flavor and tender texture. But how do you cook this indulgent dish to perfection? From classic herb-crusted recipes to bold and flavorful options like smoked prime rib or prime rib tacos, we’ve got 18 juicy prime rib recipes that are sure to delight. In this article, we’ll take a closer look at some of the most mouth-watering ways to prepare this iconic cut of beef. Whether you’re hosting a holiday dinner or just want to treat your family to a special meal, these prime rib recipes will provide the perfect inspiration for your next culinary adventure.
Classic Herb-Crusted Prime Rib Roast
Elevate your special occasion with this show-stopping prime rib roast, perfectly seasoned with a blend of fragrant herbs and spices. This recipe yields a tender, juicy centerpiece for any celebration.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 4 sprigs fresh thyme
– 4 sprigs fresh rosemary
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup dry white wine (optional)
Instructions:
1. Preheat oven to 325°F (160°C).
2. In a small bowl, combine thyme, rosemary, garlic, mustard, salt, and pepper.
3. Rub the herb mixture all over the prime rib roast, making sure to coat evenly.
4. Place the roast in a roasting pan, fat side up.
5. Drizzle with olive oil and sprinkle with white wine (if using).
6. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 3-4 hours
Garlic Butter Prime Rib with Rosemary
Elevate your holiday dinner or special occasion with this mouthwatering garlic butter prime rib, infused with the earthy flavor of rosemary. This impressive dish is sure to impress your guests and satisfy their taste buds.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 1/2 cup unsalted butter, softened
– 3 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together the softened butter, minced garlic, and chopped rosemary.
3. Place the prime rib roast in a roasting pan and spread the garlic butter mixture evenly over the surface of the meat.
4. Season with salt and pepper to taste.
5. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Let the prime rib rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours, depending on the size of your prime rib roast.
Slow-Roasted Prime Rib with Red Wine Jus
A classic prime rib recipe that yields a tender and flavorful roast, served with a rich red wine jus.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
Instructions:
1. Preheat oven to 325°F.
2. Season the prime rib roast with olive oil, kosher salt, and black pepper.
3. Place the roast in a roasting pan and put it in the oven.
4. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F for medium-rare.
5. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
6. Meanwhile, reduce the red wine and beef broth mixture by half over medium heat to create a rich jus.
7. Serve the sliced prime rib with the red wine jus spooned over the top.
Cooking Time: 2-3 hours
Smoked Prime Rib with Horseradish Cream
Smoked Prime Rib with Horseradish Cream: A show-stopping centerpiece for any special occasion. This recipe combines the tender richness of prime rib with the bold, tangy flavor of horseradish cream.
Ingredients:
– 1 (4-5 pound) prime rib roast
– 1 cup applewood or hickory chips
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon kosher salt
– 1/2 teaspoon black pepper
– 1/4 cup horseradish cream (see below)
Horseradish Cream:
– 1/2 cup sour cream
– 2 tablespoons prepared horseradish
– 1 tablespoon Dijon mustard
– Salt and pepper, to taste
Instructions:
1. Preheat smoker to 225°F.
2. In a small bowl, mix brown sugar, smoked paprika, salt, and black pepper. Rub mixture evenly over prime rib roast.
3. Place prime rib in smoker, fat side up. Smoke for 4-5 hours or until internal temperature reaches 130°F.
4. Remove from smoker and let rest for 15 minutes.
5. Slice prime rib against the grain. Serve with horseradish cream.
Cooking Time: 4-5 hours
Prime Rib with Creamy Au Jus Gravy
A show-stopping prime rib recipe that’s sure to impress your guests, served with a rich and creamy au jus gravy.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– 1/2 teaspoon garlic powder
– Salt and pepper, to taste
– 1 cup beef broth
– 1/4 cup heavy cream
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, mix together olive oil, Worcestershire sauce, thyme, and garlic powder.
3. Rub the mixture all over the prime rib roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 15 minutes per pound, or until it reaches your desired level of doneness.
7. While the roast is cooking, combine beef broth and heavy cream in a small saucepan.
8. Bring the mixture to a simmer over medium heat.
9. Reduce heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the gravy thickens slightly.
10. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
Cooking Time: Approximately 2-3 hours (depending on the size of your prime rib roast)
Reverse Seared Prime Rib with Herb Butter
Elevate your prime rib game with this reverse searing technique that yields a tender and flavorful centerpiece for any special occasion. This recipe combines the richness of prime rib with the brightness of fresh herbs, all wrapped up in a savory herb butter.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons chopped fresh rosemary
– 2 tablespoons chopped fresh thyme
– 2 tablespoons unsalted butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 200°F (90°C).
2. Season the prime rib with salt and pepper.
3. Heat the olive oil in a large skillet over high heat. Sear the prime rib for 1-2 minutes per side, or until browned.
4. Transfer the prime rib to the preheated oven and roast for 15 minutes per pound, or until it reaches your desired level of doneness.
5. While the prime rib is cooking, mix together the garlic, rosemary, thyme, and butter to create the herb butter.
6. Remove the prime rib from the oven and let it rest for 10-15 minutes before slicing and serving with the herb butter.
Cooking Time: Approximately 3-4 hours
Prime Rib with Red Wine Reduction
Elevate your dinner game with this tender and flavorful prime rib dish, paired with a rich red wine reduction sauce. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 cup red wine (Cabernet Sauvignon or Merlot work well)
– 1 cup beef broth
– 2 tablespoons butter
Instructions:
1. Preheat oven to 325°F (160°C).
2. Season the prime rib with kosher salt and black pepper.
3. Heat olive oil in a large roasting pan over high heat. Sear the prime rib for 2-3 minutes on each side, then transfer to the preheated oven.
4. Roast for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare.
5. Meanwhile, reduce red wine and beef broth in a saucepan over medium heat until thickened, about 10-15 minutes.
6. Remove prime rib from oven and let rest for 10 minutes. Serve with reduced red wine sauce spooned over the top.
Cooking Time: approximately 2 hours and 30 minutes
Peppercorn-Crusted Prime Rib Roast
Elevate your prime rib roast game with this flavorful and aromatic peppercorn crust recipe.
Ingredients:
– 1 (6-7 pound) prime rib roast, bone-in
– 2 tablespoons black peppercorns
– 1 tablespoon coriander seeds
– 1 teaspoon pink peppercorns
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a spice grinder or mortar and pestle, combine black peppercorns, coriander seeds, pink peppercorns, and garlic. Grind until well combined.
3. Rub the peppercorn mixture all over the prime rib roast, making sure to coat evenly.
4. Drizzle olive oil over the roast and season with salt.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 15 minutes per pound, or until internal temperature reaches 130°F (54°C) for medium-rare.
Cooking Time: Approximately 45-50 minutes for a 6-7 pound prime rib roast.
Prime Rib with Garlic and Thyme Rub
Elevate your holiday gatherings with this show-stopping prime rib recipe, infused with the savory flavors of garlic and thyme. This tender and juicy roast is sure to impress your guests.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 cloves of garlic, minced
– 2 tablespoons olive oil
– 2 tablespoons butter, softened
– 2 sprigs of fresh thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together minced garlic, olive oil, and softened butter.
3. Place the prime rib roast on a rimmed baking sheet or roasting pan. Rub the garlic-butter mixture all over the roast, making sure to coat it evenly.
4. Sprinkle thyme sprigs over the top of the roast.
5. Season with salt and pepper to taste.
6. Roast in the preheated oven for 15 minutes per pound, or until the internal temperature reaches 130°F (54°C) for medium-rare. Let rest for 10-15 minutes before slicing.
Cooking Time: 1 hour 45 minutes – 2 hours 15 minutes
Mustard and Herb Prime Rib
Impress your guests with this classic prime rib recipe, elevated by the tangy kick of mustard and a hint of fresh herbs. This show-stopping main course is perfect for special occasions.
Ingredients:
– 1 (6-8 pound) prime rib roast
– 2 tablespoons whole-grain mustard
– 2 tablespoons olive oil
– 4 sprigs of fresh thyme
– 2 sprigs of fresh rosemary
– 1 teaspoon garlic powder
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. In a small bowl, mix together mustard, olive oil, thyme, rosemary, and garlic powder.
3. Rub the mixture all over the prime rib roast, making sure to coat it evenly.
4. Season with salt and pepper to taste.
5. Place the roast in a roasting pan and put it in the oven.
6. Roast for 15 minutes per pound, or until it reaches your desired level of doneness.
7. Let the roast rest for 10-15 minutes before slicing and serving.
Cooking Time: Approximately 2-3 hours for a 6-8 pound prime rib roast.
Prime Rib with Yorkshire Pudding
Elevate your special occasion meals with this show-stopping prime rib paired with a light and airy Yorkshire pudding.
Ingredients:
– 1 (6-8 pound) prime rib roast, bone-in
– 2 tablespoons olive oil
– 1 tablespoon kosher salt
– 1 teaspoon black pepper
– 1 cup all-purpose flour
– 2 eggs
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the prime rib with salt and pepper, then rub with olive oil.
3. Place the roast in a roasting pan and put it in the oven. Roast for 15 minutes per pound, or until it reaches your desired level of doneness.
4. While the roast is cooking, prepare the Yorkshire pudding. In a bowl, whisk together flour, eggs, and milk.
5. Pour the batter into a greased 12-cup muffin tin. Place the tin in the oven for 20-25 minutes, or until the puddings are puffed and golden brown.
Cooking Time:
– Prime rib roast: 45-60 minutes (depending on size)
– Yorkshire pudding: 20-25 minutes
Prime Rib with Roasted Garlic Mashed Potatoes
Elevate your Sunday roast with this show-stopping prime rib, served alongside creamy roasted garlic mashed potatoes.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon Dijon mustard
– Salt and pepper to taste
– 4 large potatoes, peeled and chopped into 1-inch pieces
– 2 heads of garlic, separated into individual cloves
Instructions:
1. Preheat oven to 350°F (180°C).
2. In a small bowl, mix together olive oil, minced garlic, beef broth, Dijon mustard, salt, and pepper.
3. Rub the mixture all over the prime rib roast, making sure to coat it evenly.
4. Place the roast in a roasting pan and put it in the oven.
5. Roast for 2 hours and 15 minutes per pound, or until the internal temperature reaches 135°F (57°C) for medium-rare.
6. While the prime rib is cooking, toss the chopped potatoes with olive oil, salt, and pepper on a baking sheet.
7. Roast in the oven with the prime rib for about 45-50 minutes, or until tender.
8. Remove from oven and stir in roasted garlic cloves.
Cooking Time:
– Prime Rib: 2 hours and 15 minutes per pound
– Potatoes: 45-50 minutes
Prime Rib Sandwich with Caramelized Onions
Elevate your sandwich game with this mouthwatering combination of tender prime rib and sweet caramelized onions.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 1 large onion, thinly sliced
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 4 hoagie rolls
– 4 slices cheddar cheese (optional)
– Lettuce, tomato, and mustard (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook onions over medium-low heat for 20-25 minutes or until caramelized, stirring occasionally.
3. Season prime rib slices with salt and pepper.
4. Grill or broil prime rib slices for 3-4 minutes per side or until cooked to desired doneness.
5. Assemble sandwiches by placing prime rib on hoagie rolls, topping with caramelized onions, cheese (if using), lettuce, tomato, and mustard (if using).
Cooking Time: 30-40 minutes
Prime Rib Tacos with Chimichurri Sauce
Experience the bold flavors of Argentina-inspired tacos by pairing tender prime rib with a zesty and herby chimichurri sauce.
Ingredients:
– 1 pound prime rib, sliced into thin strips
– 1/2 cup chimichurri sauce (see below for recipe)
– 8-10 corn tortillas
– Shredded lettuce
– Diced tomatoes
– Crumbly queso fresco or feta cheese
– Fresh cilantro leaves
Chimichurri Sauce:
– 1/2 cup fresh parsley, chopped
– 1/4 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/2 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Grill or pan-fry the prime rib strips until medium-rare.
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
3. Assemble tacos by placing a few slices of prime rib onto each tortilla, followed by a spoonful of chimichurri sauce, some lettuce, tomatoes, cheese, and cilantro.
4. Serve immediately and enjoy!
Cooking Time: 15 minutes
Prime Rib Hash with Fried Eggs
This recipe combines the rich flavors of prime rib with the comfort of crispy hash browns and a fried egg, perfect for a satisfying breakfast or brunch.
Ingredients:
– 1 cup diced leftover prime rib
– 2 large potatoes, peeled and diced
– 1/4 cup vegetable oil
– 2 tablespoons butter
– Salt and pepper to taste
– 2 eggs
– Chopped scallions for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Toss potatoes with 2 tablespoons of vegetable oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes or until golden brown.
3. In a large skillet, melt butter over medium-high heat. Add diced prime rib and cook until heated through, about 5 minutes.
4. Fry eggs in the same skillet until cooked to desired doneness.
5. Serve hash browns topped with prime rib, fried egg, and garnished with chopped scallions if desired.
Cooking Time: Approximately 30-40 minutes
Prime Rib Stir-Fry with Vegetables
Experience a savory twist on traditional stir-frying with this Prime Rib Stir-Fry with Vegetables recipe, featuring tender slices of prime rib paired with colorful vegetables and flavorful sauces.
Ingredients:
– 1 pound prime rib roast, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 2 cups broccoli florets
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion and garlic; cook until onion is translucent, about 3 minutes.
3. Add bell pepper and broccoli; cook for an additional 4-5 minutes, stirring occasionally.
4. Add prime rib slices; cook for 2-3 minutes per side, or until cooked to desired level of doneness.
5. Stir in soy sauce and oyster sauce (if using); season with salt and pepper to taste.
6. Serve hot over rice or noodles, garnished with green onions if desired.
Cooking Time: Approximately 15-20 minutes.
Prime Rib and Blue Cheese Salad
Elevate your mealtime with this mouthwatering combination of tender prime rib and tangy blue cheese salad. Perfect for a special occasion or a cozy night in, this recipe is sure to please.
Ingredients:
– 1 (6-7 pound) prime rib roast
– 2 tablespoons olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 cup blue cheese crumbles
– 1 head of romaine lettuce, chopped
– 1 cup cherry tomatoes, halved
– 1/4 cup red onion, thinly sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat oven to 325°F.
2. Season the prime rib with salt and black pepper. Heat olive oil in a large skillet over high heat. Sear the prime rib for 2-3 minutes on each side. Transfer to a roasting pan and roast for 15-20 minutes per pound, or until desired level of doneness is reached.
3. In a separate bowl, combine blue cheese crumbles, romaine lettuce, cherry tomatoes, red onion, and garlic.
4. Slice the prime rib against the grain into thin strips. Serve with the blue cheese salad.
Cooking Time: 2-3 hours (depending on roast size)
Prime Rib Sliders with Horseradish Aioli
Elevate your sliders game with tender prime rib and a tangy kick from the horseradish aioli.
Ingredients:
– 1 pound prime rib roast, thinly sliced
– 4 hamburger buns
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese (optional)
– 1/4 cup horseradish aioli (see below for recipe)
– Lettuce, tomato, onion, and pickles (optional)
Horseradish Aioli:
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F.
2. Butter the hamburger buns.
3. Assemble the sliders by placing a few slices of prime rib on each bun, followed by a sprinkle of cheddar cheese (if using).
4. Top with a dollop of horseradish aioli and garnish with lettuce, tomato, onion, and pickles (if desired).
5. Serve immediately.
Cooking Time:
– Prime rib: 10-12 minutes for medium-rare.
– Horseradish aioli: None required, as it’s a simple mixture of ingredients.
Summary
Get ready to impress your guests with these mouth-watering prime rib recipes! From classic herb-crusted roasts to slow-cooked masterpieces and decadent sandwiches, this collection has something for every special occasion. Try garlic butter prime rib with rosemary, smoked prime rib with horseradish cream, or even a reverse-seared roast with herb butter. Whether you’re serving a crowd or just want a show-stopping main course, these 18 juicy recipes are sure to satisfy. So go ahead and get cooking – your taste buds will thank you!
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