Celebrate with Style: 18 Sparkling Prosecco Recipes for Your Next Bash!
When it comes to celebrating life’s special moments, there’s no better way than with a glass (or two) of bubbly. And what better drink to raise a toast to than Prosecco? With its crisp acidity and delicate flavors, this Italian sparkling wine is the perfect base for a variety of delicious cocktails. Whether you’re hosting a wedding shower, birthday party, or just want to add some sparkle to your everyday, we’ve got 18 mouthwatering Prosecco recipes that are sure to impress.
From fruity bellinis to refreshing spritzers, and even savory twists on the classic mimosa, our collection of Prosecco cocktails has something for everyone. So grab a bottle (or two) and get ready to pop the cork on some seriously delicious drinks!
Prosecco Peach Bellini
Elevate your brunch game with this refreshing twist on the classic Bellini. The sweetness of peaches pairs perfectly with the crisp bubbles of Prosecco, making for a delightful and sophisticated drink.
Ingredients:
– 2 ripe peaches, diced
– 1 bottle of Prosecco
– 1 cup of peach puree or peach syrup (homemade or store-bought)
– Fresh mint leaves for garnish
Instructions:
1. In a blender, combine the diced peaches and peach puree/syrup. Blend until smooth.
2. Pour the mixture into glasses filled with ice.
3. Top each glass off with Prosecco.
4. Stir gently to combine.
5. Garnish with fresh mint leaves.
Cooking Time: None! This drink is ready in minutes.
Tips:
– Use ripe but firm peaches for the best flavor and texture.
– Adjust the amount of peach puree/syrup to your taste.
– Serve immediately and enjoy!
Strawberry Prosecco Punch
Celebrate any occasion with this fruity and bubbly punch, perfect for warm weather gatherings or special events. This easy-to-make recipe combines the sweetness of strawberries with the effervescence of Prosecco.
Ingredients:
– 2 cups fresh strawberries, hulled and sliced
– 1 bottle Prosecco (750ml)
– 1 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, muddle the sliced strawberries with the simple syrup until well combined.
2. Add the Prosecco and lemon-lime soda to the pitcher. Stir gently to combine.
3. Chill the punch in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. Serve the Strawberry Prosecco Punch over ice in glasses and garnish with fresh mint leaves.
Cooking Time: None, as this is a non-cooked recipe.
Prosecco Lemon Sorbet Float
Elevate your summer sipping with this refreshing Prosecco Lemon Sorbet Float, perfect for hot days and warm gatherings.
Ingredients:
– 1 cup Prosecco or sparkling wine
– 1/2 cup freshly squeezed lemon juice
– 1 cup sorbet (lemon or vanilla)
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Ice cubes
– Fresh mint leaves or lemon slices for garnish
Instructions:
1. Fill a glass with ice cubes.
2. Pour in the Prosecco, leaving about 1 inch at the top.
3. Add the freshly squeezed lemon juice and stir gently to combine.
4. Place a scoop of sorbet on top of the liquid.
5. Drizzle the simple syrup over the sorbet.
6. Stir gently to create a layered effect.
7. Garnish with fresh mint leaves or lemon slices.
Cooking Time: 0 minutes (no cooking required!)
Prosecco and Raspberry Jelly Shots
Elevate your party with these refreshing Prosecco-infused jelly shots, perfectly balanced by sweet and tart flavors. Perfect for a girls’ night in or a festive gathering.
Ingredients:
– 1 cup Prosecco
– 1/2 cup raspberry jelly
– 1 tablespoon lemon juice
– 1 gelatin sheet (0.25 oz)
– Fresh raspberries, for garnish
Instructions:
1. In a small bowl, sprinkle the gelatin over 1/4 cup of cold water and let it soften for 5 minutes.
2. In a medium saucepan, combine the Prosecco, raspberry jelly, and lemon juice. Heat over low heat, stirring until the jelly is fully dissolved.
3. Add the softened gelatin to the Prosecco mixture and stir until fully incorporated.
4. Pour the mixture into small shot glasses or mini cups.
5. Refrigerate for at least 3 hours or overnight to set.
6. Just before serving, garnish with fresh raspberries.
Cooking Time: None
Prosecco Mint Mojito
Elevate your cocktail game with this refreshing twist on the classic mojito, infused with the sweetness of Prosecco and the cooling essence of mint.
Ingredients:
– 1 1/2 oz white rum
– 1/2 oz fresh lime juice
– 1/4 oz simple syrup
– 2-3 sprigs of fresh mint leaves
– 1 oz Prosecco
– Club soda
– Ice
Instructions:
1. In a cocktail shaker, gently press the mint sprigs with a muddler or the back of a spoon to release the oils and flavor.
2. Add rum, lime juice, and simple syrup to the shaker. Fill with ice.
3. Shake vigorously for 15-20 seconds to combine and chill ingredients.
4. Strain the mixture into a glass filled with ice.
5. Top with Prosecco and stir gently.
6. Top with club soda and garnish with additional mint sprigs, if desired.
Cooking Time: None! Just shake, strain, and serve.
Prosecco Pomegranate Spritz
Elevate your next gathering with this sweet and bubbly Prosecco Pomegranate Spritz. Perfect for warm weather or any occasion that calls for a celebratory toast.
Ingredients:
– 1 bottle Prosecco
– 1 cup pomegranate juice
– 1/2 cup lemon-lime soda
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange or lemon for garnish
– Fresh mint leaves for garnish
Instructions:
1. Fill a large pitcher with ice.
2. Pour in the Prosecco, pomegranate juice, and simple syrup.
3. Top with lemon-lime soda.
4. Stir gently to combine.
5. Slice an orange or lemon and place on top of the spritz as garnish.
6. Add fresh mint leaves for added color and fragrance.
Cooking Time: 0 minutes (ready in an instant!)
Prosecco Sangria with Citrus and Berries
This refreshing Prosecco sangria is perfect for warm weather gatherings or casual get-togethers. A blend of citrus, berries, and bubbles creates a delightful and revitalizing drink.
Ingredients:
– 1 bottle Prosecco
– 1 cup mixed berries (strawberries, blueberries, raspberries)
– 1/2 cup freshly squeezed orange juice
– 1/4 cup triple sec or other orange-flavored liqueur
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of orange, lemon, and lime for garnish
Instructions:
1. In a large pitcher, combine Prosecco, mixed berries, orange juice, triple sec, and simple syrup. Stir gently to combine.
2. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
3. Serve sangria over ice in glasses and garnish with citrus slices.
Cooking Time: None
Prosecco Mimosas with Blood Orange
Elevate your brunch game with this refreshing twist on the classic Mimosa: Prosecco Mimosas with Blood Orange!
Ingredients:
– 1 bottle of Prosecco (chilled)
– 2 cups of freshly squeezed blood orange juice
– 1/4 cup of granulated sugar
– Slices of blood orange for garnish
Instructions:
1. In a large pitcher, mix together the Prosecco and blood orange juice until well combined.
2. Add the granulated sugar and stir until dissolved.
3. Chill the mixture in the refrigerator for at least 30 minutes to allow the flavors to meld.
4. To serve, pour the Prosecco Mimosas into individual glasses filled with ice.
5. Garnish each glass with a slice of blood orange.
Cooking Time: None! This recipe is ready in no time.
Prosecco and Elderflower Cocktail
Combine the crisp taste of Prosecco with the subtle sweetness of elderflower liqueur for a refreshing cocktail perfect for any occasion.
Ingredients:
– 1 bottle Prosecco (250ml)
– 2 oz elderflower liqueur
– 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
– Slices of lemon or orange for garnish
Instructions:
1. Fill a wine glass with ice.
2. Pour in the Prosecco until the glass is about half full.
3. Add the elderflower liqueur and simple syrup. Stir gently to combine.
4. Garnish with slices of lemon or orange, if desired.
Cooking Time: None! This cocktail is ready to serve immediately.
Prosecco Basil Smash
Elevate your cocktail game with this refreshing Prosecco Basil Smash, perfect for warm weather gatherings or a relaxing evening at home.
Ingredients:
– 1 cup Prosecco
– 2 cups basil leaves
– 1/4 cup simple syrup (equal parts water and granulated sugar, dissolved)
– 2 lime wedges
– 1/2 cup ice
– Fresh mint sprigs for garnish
Instructions:
1. In a large pitcher, muddle the basil leaves with a spoon to release their oils and flavor.
2. Add the simple syrup and stir until well combined.
3. Pour in the Prosecco and stir gently.
4. Squeeze in the lime juice and stir again.
5. Fill highball glasses with ice and pour the Prosecco Basil Smash mixture over the ice.
6. Stir briefly and garnish with a fresh mint sprig.
Cooking Time: 5 minutes (preparation) + serving time
Prosecco Grapefruit Paloma
This Prosecco Grapefruit Paloma is a delightful combination of sweet and tart flavors, perfect for warm weather or any occasion that calls for a celebratory toast.
Ingredients:
– 2 oz grapefruit juice
– 1 oz tequila (preferably silver)
– 1/2 oz lime juice
– 1/2 oz agave syrup
– 3 oz Prosecco
– Salt, for rimming glass (optional)
– Lime wheel, for garnish
Instructions:
1. Rim a highball glass with salt, if desired.
2. Fill a cocktail shaker with ice.
3. Add grapefruit juice, tequila, lime juice, and agave syrup to the shaker.
4. Shake vigorously for 15-20 seconds.
5. Strain the mixture into the prepared glass.
6. Top with Prosecco.
7. Garnish with a lime wheel.
Cooking Time: None! This cocktail is ready in just a few minutes.
Prosecco Limoncello Sparkler
Brighten up your gatherings with this refreshing Prosecco Limoncello Sparkler, combining the citrusy sweetness of limoncello with the effervescence of prosecco. Perfect for warm weather or as a celebratory drink.
Ingredients:
– 1 1/2 cups Prosecco
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons limoncello liqueur
– 1 tablespoon granulated sugar
– Sliced lemons and mint leaves for garnish (optional)
Instructions:
1. Fill a glass with ice.
2. Pour in the Prosecco, leaving about 1 inch at the top.
3. Add the lemon juice and stir gently to combine.
4. Drizzle in the limoncello liqueur and sugar; stir until dissolved.
5. Garnish with sliced lemons and mint leaves, if desired.
Cooking Time: None! This recipe is ready to serve immediately.
Prosecco Ginger Fizz
Elevate your social gatherings with this refreshing Prosecco Ginger Fizz, a perfect blend of sweet and tangy flavors.
Ingredients:
– 1 bottle Prosecco (chilled)
– 2 inches fresh ginger, peeled and sliced thinly
– 1/4 cup freshly squeezed lime juice
– 1 tablespoon honey syrup (equal parts water and honey, dissolved)
– Ice cubes
– Lime wedges, for garnish
Instructions:
1. In a large pitcher, combine chilled Prosecco and sliced ginger.
2. Let it infuse in the refrigerator for at least 30 minutes to allow the ginger flavors to meld with the wine.
3. Just before serving, stir in lime juice and honey syrup until well combined.
4. Fill glasses with ice and pour the Prosecco Ginger Fizz mixture over the ice.
5. Stir gently and garnish with a lime wedge.
Cooking Time: 30 minutes (infusion time)
Enjoy your Prosecco Ginger Fizz at your next gathering!
Prosecco Lavender Lemonade
This Prosecco-infused lemonade is a delightful summer refresher, with the subtle sweetness of lavender adding a unique twist to the classic drink.
Ingredients:
– 2 cups freshly squeezed lemon juice
– 1 cup Prosecco (Italian sparkling wine)
– 1/4 cup granulated sugar
– 1/4 cup dried lavender buds
– 4 cups water
– Ice cubes
Instructions:
1. In a large pitcher, combine lemon juice and sugar. Stir until the sugar is completely dissolved.
2. Add the Prosecco to the pitcher and stir gently.
3. In a small saucepan, bring the water to a simmer. Remove from heat and add the dried lavender buds. Let steep for 10-15 minutes, or until the mixture has cooled slightly.
4. Strain the lavender-infused water into the pitcher with the lemonade mixture. Stir well to combine.
5. Chill in the refrigerator for at least 30 minutes before serving over ice.
Cooking Time: 10-15 minutes
Prosecco Blackberry Bramble
Elevate your cocktail game with this refreshing Prosecco Blackberry Bramble, perfect for warm weather gatherings or anytime you need a fruity twist.
Ingredients:
• 1 1/2 oz Prosecco
• 3 oz blackberry puree
• 1 oz lemon-lime soda
• 1/2 oz triple sec
• 1/2 oz simple syrup (equal parts water and granulated sugar, dissolved)
• Fresh blackberries for garnish
Instructions:
1. Fill a cocktail shaker with ice.
2. Add the Prosecco, blackberry puree, lemon-lime soda, triple sec, and simple syrup.
3. Shake gently to combine and chill ingredients (about 10-15 seconds).
4. Strain into a chilled glass filled with ice.
5. Garnish with fresh blackberries.
Cooking Time: None! This is a cocktail recipe.
Prosecco Honeydew Cooler
Elevate your summer gatherings with this refreshing Prosecco Honeydew Cooler. The perfect blend of sweet and bubbly, it’s sure to quench any thirst.
Ingredients:
– 2 cups honeydew melon chunks
– 1 cup Prosecco (or sparkling wine)
– 1/4 cup fresh lime juice
– 1 tablespoon honey
– Ice cubes
– Fresh mint leaves for garnish
Instructions:
1. In a large pitcher, combine honeydew melon chunks and lime juice. Stir to coat.
2. Add Prosecco and stir gently to combine.
3. Stir in honey until dissolved.
4. Chill the mixture in the refrigerator for at least 30 minutes.
5. Serve over ice with a sprig of fresh mint.
Cooking Time: None!
This Prosecco Honeydew Cooler is a light, crisp, and revitalizing drink perfect for hot summer days or special occasions.
Prosecco Cucumber Mint Cooler
Beat the heat with this light and revitalizing drink, perfect for warm weather gatherings or a quick pick-me-up on a sunny day. This Prosecco Cucumber Mint Cooler is a refreshing twist on traditional lemonade.
Ingredients:
– 1 bottle of Prosecco (750ml)
– 2 large cucumbers, peeled and thinly sliced
– 1/4 cup fresh mint leaves
– 1 tablespoon honey
– 1 cup water
– Ice cubes
Instructions:
1. In a large pitcher, combine the sliced cucumbers and fresh mint leaves.
2. Pour in the Prosecco and stir gently to combine.
3. Add the honey and stir until dissolved.
4. Add the water and stir well.
5. Chill the mixture in the refrigerator for at least 30 minutes to allow flavors to meld.
6. Serve the cooler over ice and garnish with additional mint leaves, if desired.
Cooking Time: None! Just chill and serve.
Prosecco Tropical Sunrise
Start your day off right with this refreshing Prosecco cocktail, infused with the sweetness of pineapple and the tanginess of orange.
Ingredients:
– 1 1/2 oz Prosecco
– 1/2 oz freshly squeezed pineapple juice
– 1/4 oz orange liqueur (such as Cointreau or Grand Marnier)
– Splash of grenadine syrup (optional)
– Pineapple wedges and cherry halves for garnish
Instructions:
1. Fill a highball glass with ice.
2. Pour in the Prosecco, pineapple juice, and orange liqueur.
3. Stir gently to combine.
4. Add a splash of grenadine syrup, if desired, for a touch of sweetness.
5. Garnish with a pineapple wedge and cherry half.
Cooking Time: None! This cocktail is ready in minutes.
Summary
Get ready to celebrate with these refreshing Prosecco recipes! From fruity bellinis to citrusy spritzers, we’ve got 18 sparkling concoctions to make your next gathering a hit. Try our Prosecco Peach Bellini for a sweet twist on the classic cocktail, or mix things up with a Strawberry Prosecco Punch. Whether you’re hosting a brunch or just want a bubbly drink for a summer evening, these Prosecco recipes are sure to impress.
