Indulge your sweet tooth with these 20 mouthwatering puff pastry desserts, all featuring the rich and creamy goodness of Nutella. From classic croissants to creative twists on traditional treats, we’ve got you covered with a wide range of recipes that are sure to satisfy any Nutella craving. Whether you’re looking for a quick and easy dessert to whip up for a weeknight treat or something more elaborate to impress your friends and family, these decadent puff pastry creations are the perfect solution.
In this article, we’ll take you on a culinary journey through the world of puff pastry and Nutella, showcasing an impressive array of sweet treats that are sure to delight. From delicate twists to hearty palmiers, and from classic turnovers to innovative braids, each recipe is designed to showcase the versatility and deliciousness of these two beloved ingredients.
Stay tuned for our first 10 recipes, featuring mouthwatering creations like Nutella Puff Pastry Twists and Puff Pastry Nutella Croissants. And don’t forget to check back soon for the remaining 10 recipes, which will take your sweet treats to the next level with innovative flavors and presentation ideas.
Nutella Puff Pastry Twists
Treat your taste buds to a sweet and indulgent treat with these Nutella-filled puff pastry twists. Perfect for breakfast, snack time, or as a dessert.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/4 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Fold the edges of the pastry over the Nutella, pressing gently to seal.
5. Cut into 8-10 equal pieces and twist each piece to form a knot.
6. Place twists on prepared baking sheet, leaving about 1 inch of space between each.
7. Brush tops with beaten egg for a golden glaze.
8. Bake for 20-25 minutes or until pastry is golden brown.
9. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 20-25 minutes
Puff Pastry Nutella Croissants
Elevate your breakfast or snack game with these indulgent croissants, filled with the classic combination of Nutella and flaky puff pastry.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Fold the edges of the pastry up over the filling, pressing gently to seal.
5. Brush the tops with beaten egg for a golden glaze.
6. Place croissants on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow to cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Nutella-Stuffed Puff Pastry Hearts
Combine the flaky goodness of puff pastry with the rich, chocolatey flavor of Nutella for a delightful treat. Perfect for Valentine’s Day or any special occasion.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup Nutella
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/8 inch thickness.
3. Use a heart-shaped cookie cutter or the rim of a glass to cut out hearts from the pastry.
4. Place a small spoonful of Nutella in the center of each heart.
5. Fold the pastry in half over the filling, pressing edges to seal. Brush with beaten egg for a golden glaze.
6. Place the stuffed hearts on the prepared baking sheet, leaving about 1 inch of space between each.
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (if desired).
Cooking Time: 15-20 minutes
Puff Pastry Nutella Palmiers
Transform plain puff pastry into indulgent treats by filling them with Nutella and baking to a crispy perfection. These palmier cookies are perfect for satisfying your sweet tooth or as a unique dessert for a special occasion.
Ingredients:
– 1 package of frozen puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread the Nutella evenly over the pastry, leaving a 1-inch border around the edges.
4. Fold the 1-inch borders over the filling, then roll the pastry into a tight log shape.
5. Cut the log into 1-inch thick slices. Place the palmiers on the prepared baking sheet, leaving about 1 inch of space between each cookie.
6. Brush the tops with beaten egg for a golden glaze (optional).
7. Bake for 15-20 minutes or until golden brown.
8. Allow to cool completely before dusting with confectioners’ sugar (if desired).
Cook Time: 15-20 minutes
Nutella Puff Pastry Pinwheels
A sweet and indulgent treat that combines the richness of Nutella with the flaky goodness of puff pastry.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup Nutella
– 1 tablespoon granulated sugar
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Sprinkle sugar over the Nutella.
5. Fold the edges of the pastry towards the center, pressing gently to seal.
6. Brush edges with beaten egg for a golden glaze.
7. Place pinwheels on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Tips:
– For an extra sweet touch, dust with confectioners’ sugar before serving.
– Store leftovers in an airtight container at room temperature for up to 3 days.
Puff Pastry Nutella Turnovers
Elevate your pastry game with these indulgent treats that combine the richness of Nutella with the flaky goodness of puff pastry. Perfect for a quick dessert or snack, these turnovers are sure to satisfy any sweet tooth.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Cut into squares approximately 4 inches per side.
3. Spread 1-2 tablespoons of Nutella onto one half of each square, leaving a 1/2-inch border around the edges.
4. Fold the other half of the pastry square over the Nutella, pressing gently to seal.
5. Brush tops with beaten egg for a golden glaze.
6. Place turnovers on prepared baking sheet and bake for 15-20 minutes, or until golden brown.
7. Allow to cool before dusting with confectioners’ sugar (if desired). Serve warm.
Cook Time: 15-20 minutes
Nutella Puff Pastry Braid
Transform your breakfast or brunch with this indulgent yet effortless treat: a sweet and gooey Nutella-filled puff pastry braid. With minimal effort, you’ll be rewarded with a stunning centerpiece that’s sure to impress.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center third of the dough, leaving a 1-inch border on either side.
4. Fold the left and right sides of the dough towards the center, then fold the top and bottom edges up towards the center.
5. Brush the beaten egg over the braid to give it a golden glaze.
6. Place the braided pastry on the prepared baking sheet and bake for 25-30 minutes or until golden brown.
7. Allow to cool slightly before dusting with confectioners’ sugar, if desired.
Cooking Time: 25-30 minutes
Puff Pastry Nutella Danishes
Puff Pastry Nutella Danishes Recipe
These sweet pastries combine the flaky goodness of puff pastry with the rich, chocolatey flavor of Nutella and a hint of sweetness. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon granulated sugar
– 1 large egg, beaten
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle sugar over the Nutella.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the tops with beaten egg and make a small slit in the center of each danish.
7. Place the danishes on the prepared baking sheet, leaving about 1 inch of space between each.
8. Bake for 20-25 minutes or until golden brown.
Dust with confectioners’ sugar before serving, if desired. Enjoy!
Nutella Puff Pastry Rolls
Get ready to indulge your senses with these scrumptious and easy-to-make Nutella puff pastry rolls! Flaky, buttery puff pastry filled with a rich and creamy Nutella spread, these treats are perfect for any occasion.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, softened
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry to a thickness of about 1/8 inch. Spread Nutella evenly over the center of the dough, leaving a 1-inch border on both sides.
3. Fold the 1-inch borders over the Nutella, then roll up the dough into a log shape.
4. Cut into 12 equal pieces and place seam-side down on the prepared baking sheet.
5. Brush tops with beaten egg for a golden glaze. Sprinkle confectioners’ sugar (if using).
6. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Nutella Strudel
Transforming the classic strudel into a decadent treat, this recipe combines the richness of Nutella with the flakiness of puff pastry. Perfect for satisfying your sweet tooth.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on both sides.
4. Sprinkle granulated sugar and salt over Nutella.
5. Brush edges with beaten egg for a golden glaze.
6. Roll strudel into a tight log shape and place seam-side down on prepared baking sheet.
7. Bake for 25-30 minutes or until golden brown.
8. Allow to cool slightly before dusting with confectioners’ sugar, if desired.
Cook Time: 25-30 minutes
Nutella Puff Pastry Cinnamon Rolls
Combine the richness of Nutella with the flaky layers of puff pastry and the warmth of cinnamon, and you’ll have a delightful breakfast or snack treat.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1/4 cup granulated sugar
– 2 tablespoons ground cinnamon
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. Sprinkle sugar and cinnamon evenly over the Nutella layer.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Brush the top with beaten egg for a golden glaze.
7. Place rolls on prepared baking sheet, leaving about 1 inch of space between each roll.
8. Bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Nutella Tart
Get ready to delight your taste buds with this indulgent dessert!
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Nutella spread
– 1 egg, beaten (for brushing)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Brush the edges of the pastry with the beaten egg.
5. Fold the edges of the pastry up over the Nutella, pressing gently to seal.
6. Place the tart on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
7. Allow the tart to cool slightly before serving. Dust with confectioners’ sugar, if desired.
Cooking Time: 20-25 minutes
Nutella Puff Pastry Waffles
Start your day with a delicious twist on traditional waffles, infused with the rich flavors of Nutella and puff pastry. These crispy-on-the-outside, fluffy-on-the-inside treats are perfect for breakfast or brunch.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 2 large eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon vanilla extract
– Confectioners’ sugar (optional)
Instructions:
1. Preheat your waffle iron according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, sugar, and vanilla extract until well combined.
3. Roll out puff pastry on a floured surface to about 1/4 inch thickness.
4. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around edges.
5. Pour egg mixture over Nutella, making sure to spread it evenly.
6. Fold puff pastry in half to enclose filling, and press edges to seal.
7. Cook waffle for 3-4 minutes or until golden brown.
8. Dust with confectioners’ sugar (optional) and serve warm.
Cooking Time: Approximately 15-20 minutes per batch
Puff Pastry Nutella French Toast
Start your day with a sweet twist on traditional French toast. This recipe combines the flaky goodness of puff pastry with the richness of Nutella and the crunch of toasted nuts.
Ingredients:
– 1 sheet of puff pastry, thawed
– 2 tablespoons Nutella
– 2 eggs
– 1/4 cup granulated sugar
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup chopped hazelnuts or almonds
– Maple syrup, for serving (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a lightly floured surface to a thickness of about 1/8 inch.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border on either side.
4. In a separate bowl, whisk together eggs, sugar, cinnamon, nutmeg, and salt.
5. Pour egg mixture over Nutella, making sure to stay within the borders.
6. Sprinkle chopped nuts over the top of the egg mixture.
7. Roll pastry into a tight log shape, starting from one of the long edges.
8. Place log seam-side down on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes or until golden brown.
10. Serve warm with maple syrup, if desired.
Cooking Time: 25-30 minutes
Nutella Puff Pastry Empanadas
These sweet empanadas are perfect for satisfying your cravings. Flaky puff pastry, crispy and golden brown, wrapped around a rich Nutella filling.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon granulated sugar
– 1 egg, beaten (for egg wash)
– Powdered sugar, for dusting
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Spread 1-2 teaspoons of Nutella onto one half of the pastry, leaving a 1/2-inch border around the edges.
4. Sprinkle granulated sugar over the Nutella.
5. Fold the other half of the pastry over the filling to form a triangle or a square shape. Press edges together with a fork to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Place empanadas on prepared baking sheet, leaving about 1 inch between each.
8. Bake for 20-25 minutes, or until pastry is golden brown.
9. Dust with powdered sugar before serving.
Cooking Time: 20-25 minutes
Puff Pastry Nutella Dumplings
A sweet treat that combines the flaky goodness of puff pastry with the rich, chocolatey flavor of Nutella.
Ingredients:
– 1 sheet of puff pastry, thawed
– 1/2 cup Nutella
– 1 tablespoon unsalted butter, melted
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Spread a small amount of Nutella onto one half of the pastry, leaving a 1/2 inch border around the edges.
4. Fold the other half of the pastry over the Nutella, pressing gently to seal.
5. Brush the tops with melted butter and use a fork to create a decorative edge.
6. Place the dumplings on the prepared baking sheet, leaving about 1 inch between each dumpling.
7. Bake for 20-25 minutes, or until golden brown.
8. Allow to cool before dusting with confectioners’ sugar (optional).
Cooking Time: 20-25 minutes
Nutella Puff Pastry Bites
Take your love for Nutella to the next level with these bite-sized puff pastry treats filled with a rich and creamy chocolate-hazelnut spread.
Ingredients:
– 1 package of puff pastry, thawed
– 1/2 cup Nutella
– 1 egg, beaten (for brushing)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out the puff pastry on a floured surface to about 1/8 inch thickness.
3. Cut into squares, about 3 inches (7.5 cm) per side.
4. Place 1 tablespoon of Nutella in the center of each square.
5. Fold the dough over the filling to form a triangle or square shape, pressing edges to seal.
6. Brush tops with beaten egg and sprinkle with confectioners’ sugar if desired.
7. Place on prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Cooking Time: 20-25 minutes
Puff Pastry Nutella Pizza
Elevate your pizza game with this indulgent treat that combines the flaky goodness of puff pastry, rich Nutella, and crunchy nuts.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1/4 cup chopped hazelnuts or almonds
– 1 tablespoon granulated sugar
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Spread Nutella evenly over the center of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle chopped nuts and granulated sugar over the Nutella.
5. Fold the edges of the pastry up over the filling, pressing gently to seal.
6. Bake for 20-25 minutes or until golden brown.
7. Dust with confectioners’ sugar, if desired. Serve warm.
Cooking Time: 20-25 minutes
Nutella Puff Pastry Donuts
Get ready to treat yourself with these indulgent donuts filled with the creamy goodness of Nutella! This recipe combines the flaky layers of puff pastry with the chocolatey hazelnut spread for a match made in heaven.
Ingredients:
– 1 package puff pastry, thawed
– 1/2 cup Nutella
– 1/4 cup granulated sugar
– 1/4 teaspoon salt
– 1 egg, beaten (for egg wash)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Roll out puff pastry on a lightly floured surface to about 1/4 inch thickness.
3. Cut into donut shapes using a cookie cutter or the rim of a glass.
4. Place donuts on prepared baking sheet, leaving about 1 inch space between each.
5. Brush tops with beaten egg for a golden glaze.
6. Bake for 18-20 minutes or until puffed and golden brown.
7. Allow to cool before filling with Nutella using a piping bag or spoon.
Cooking Time: 18-20 minutes
Puff Pastry Nutella Baklava
Elevate your baklava game with this decadent combination of flaky puff pastry, rich Nutella spread, and crunchy nuts.
Ingredients:
– 1 package puff pastry, thawed
– 1/4 cup Nutella spread
– 1/2 cup chopped walnuts
– 1/4 cup granulated sugar
– 1 tablespoon honey
– Pinch of salt
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out puff pastry on a floured surface to about 1/8-inch thickness.
3. Spread Nutella evenly over the center third of the pastry, leaving a 1/2-inch border on either side.
4. Sprinkle chopped walnuts and granulated sugar evenly over the Nutella layer.
5. Fold the outer edges of the pastry towards the center to form a triangle, pressing gently to seal.
6. Brush the pastry with honey and sprinkle with salt.
7. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Summary
Get ready to indulge in a world of decadent desserts with these 20 delicious recipes that combine the richness of Nutella with the flaky, buttery goodness of puff pastry. From classic croissants and palmiers to twists on traditional treats like cinnamon rolls and danishes, there’s something for every sweet tooth. And why stop at just baking? Try making waffles, French toast, or even empanadas with this beloved chocolate-hazelnut spread. Whether you’re a seasoned baker or a Nutella newbie, these recipes are sure to satisfy your cravings.
