Get ready to fall in love with the rich, tender flavor of slow-cooked pulled pork! With its velvety texture and deep, smoky taste, this classic comfort food is a crowd-pleaser that’s perfect for casual gatherings or cozy nights in. And the best part? Slow cooking makes it easy to create a variety of mouthwatering dishes with just one simple ingredient: pork shoulder.
From tangy BBQ sandwiches to spicy tacos and savory nachos, we’ve rounded up 18 mouthwatering pulled pork recipes to spice up your slow cooker game. Whether you’re in the mood for classic comfort food or adventurous flavors from around the world, these recipes have got you covered. So grab your apron, fire up your slow cooker, and get ready to dive into a world of deliciously tender, melt-in-your-mouth pulled pork!
Classic BBQ Pulled Pork Sandwiches
Get ready to fall in love with the tender, juicy flavors of slow-cooked pulled pork smothered in tangy BBQ sauce. This recipe is a staple for any outdoor gathering or casual dinner.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup BBQ rub (store-bought or homemade)
– 1/4 cup brown sugar
– 1 tablespoon smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 cup BBQ sauce (thick and sweet)
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat your slow cooker to low heat.
2. Season the pork shoulder with the BBQ rub, brown sugar, smoked paprika, garlic powder, and salt.
3. Place the seasoned pork in the slow cooker and cook for 8-10 hours or overnight.
4. After 8 hours, remove the pork from the slow cooker and shred it with two forks.
5. Add the BBQ sauce to the shredded pork and toss until well coated.
6. Split the hamburger buns and spoon the pulled pork onto each bun.
7. Top with coleslaw (if using) and serve immediately.
Cooking Time: 8-10 hours
Slow Cooker Coca-Cola Pulled Pork
This sweet and tangy pulled pork recipe is a twist on the classic barbecue favorite. By cooking it low and slow with Coca-Cola, you’ll get tender, juicy meat that’s infused with a rich, caramel-like flavor.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 can (12 oz) of Coca-Cola
– 1 onion, sliced
– 2 cloves of garlic, minced
– 1 tablespoon brown sugar
– 1 teaspoon ground cumin
– Salt and pepper, to taste
Instructions:
1. Season the pork shoulder with salt, pepper, and cumin.
2. Place the pork in a slow cooker and add the sliced onion and minced garlic on top.
3. Pour in the Coca-Cola and brown sugar.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Using two forks, pull apart the pork into shreds.
6. Serve hot, garnished with chopped fresh cilantro if desired.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Spicy Chipotle Pulled Pork Tacos
Elevate your taco game with this bold and smoky recipe that combines the richness of pulled pork with the spicy kick of chipotle peppers.
Ingredients:
– 2 lbs boneless pork shoulder
– 1/4 cup chipotle peppers in adobo sauce, chopped
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Lime wedges, cilantro, and sour cream (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a large Dutch oven, heat oil over medium-high. Add pork shoulder and cook until browned on all sides, about 5 minutes.
3. Add onion, garlic, cumin, smoked paprika, chipotle peppers, salt, and pepper. Cook for an additional 1-2 minutes.
4. Transfer the mixture to a slow cooker or braising pan. Cover and cook for 6-8 hours or until tender.
5. Shred the pork with two forks. Season with salt and pepper as needed.
6. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
7. Assemble tacos with pulled pork, lime wedges, cilantro, and sour cream (if using). Serve immediately.
Cooking Time: 6-8 hours
Honey Garlic Pulled Pork Sliders
Elevate your slider game with this sweet and savory recipe that combines the richness of pork shoulder with the warmth of honey and garlic.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup honey
– 2 cloves garlic, minced
– 1 tablespoon Dijon mustard
– 1 teaspoon dried thyme
– 1/4 cup chicken broth
– 4 hamburger buns
– Coleslaw (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, whisk together honey, garlic, mustard, and thyme.
3. Season the pork shoulder with salt and pepper. Rub the honey-garlic mixture all over the pork, making sure to cover it evenly.
4. Place the pork in a large Dutch oven or slow cooker. Add the chicken broth.
5. Cover and cook for 6-8 hours or until the pork is tender and easily shreds with a fork.
6. Using two forks, pull the pork apart into bite-sized pieces.
7. Split the hamburger buns in half and toast them. Assemble the sliders by spooning the pulled pork onto the buns.
Cook Time: 6-8 hours
Servings: 4-6
Pulled Pork Nachos with Avocado Crema
Elevate your nacho game with this mouthwatering combination of tender pulled pork, crispy tortilla chips, and creamy avocado crema. This recipe is perfect for a casual gathering or a cozy night in.
Ingredients:
– 1 pound pulled pork
– 1 bag tortilla chips
– 1 cup shredded cheddar cheese
– 1/2 cup diced red bell pepper
– 1 jalapeño pepper, sliced
– 1 ripe avocado, mashed
– 2 tablespoons lime juice
– Salt and pepper to taste
– Fresh cilantro leaves for garnish (optional)
Instructions:
1. Preheat oven to 350°F.
2. Arrange tortilla chips in a single layer on a baking sheet.
3. Spoon pulled pork over the tortilla chips, leaving a small border around the edges.
4. Sprinkle shredded cheese and diced bell pepper over the pulled pork.
5. Bake for 10-12 minutes or until cheese is melted and bubbly.
6. Meanwhile, mix mashed avocado with lime juice and season with salt and pepper to taste.
7. Remove nachos from oven and top with sliced jalapeño and avocado crema.
8. Garnish with cilantro leaves if desired. Serve immediately and enjoy!
Cooking Time: 12-15 minutes
Carolina-Style Vinegar Pulled Pork
Experience the authentic flavors of the Carolinas with this tender and tangy pulled pork recipe, slow-cooked in a rich vinegar-based sauce.
Ingredients:
– 2 pounds boneless pork shoulder
– 1 cup apple cider vinegar
– 1/4 cup brown sugar
– 2 tablespoons Worcestershire sauce
– 1 teaspoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1/4 cup chopped yellow onions, thinly sliced
– 2 cloves garlic, minced
Instructions:
1. Preheat your slow cooker to low heat.
2. In a small bowl, whisk together vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper.
3. Place the pork shoulder in the slow cooker and pour the vinegar mixture over it.
4. Add the sliced onions and minced garlic on top of the pork.
5. Cook for 8-10 hours or until the pork is tender and easily shreds with a fork.
6. Using two forks, pull the pork apart into shreds and serve.
Cooking Time: 8-10 hours
Pulled Pork Stuffed Sweet Potatoes
Pulled Pork Stuffed Sweet Potatoes: A Delicious Twist on Classic BBQ
Get ready to elevate your comfort food game with this mouthwatering recipe that combines the tender goodness of pulled pork with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 2 large sweet potatoes
– 1 pound pulled pork (homemade or store-bought)
– 1 tablespoon olive oil
– 1/4 cup chopped green onions
– 1/4 cup crumbled feta cheese (optional)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Pierce sweet potatoes with a fork several times and roast for 45-50 minutes, or until tender.
3. While sweet potatoes are roasting, heat pulled pork in a pan over medium heat until warmed through.
4. Slice roasted sweet potatoes in half lengthwise and fluff the flesh with a fork.
5. Stuff each sweet potato with pulled pork, green onions, and feta cheese (if using).
6. Season with salt and pepper to taste.
Cooking Time: 1 hour 15 minutes
Korean Gochujang Pulled Pork Bowls
A sweet and spicy twist on traditional pulled pork, this recipe combines the bold flavors of Korean gochujang with tender pork shoulder. Serve over a bed of fluffy rice and garnish with kimchi for an authentic Korean-inspired meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup gochujang paste
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon grated ginger
– 1 cup rice vinegar
– 1 cup water
– 2 cups cooked white rice
Instructions:
1. Preheat oven to 300°F (150°C).
2. In a large Dutch oven or braising pot, combine pork shoulder, gochujang paste, soy sauce, brown sugar, garlic, and ginger.
3. Add rice vinegar and water to the pot, covering the pork by about 1 inch.
4. Cover the pot with lid and transfer to preheated oven. Braise for 2-3 hours, or until pork is tender and easily shreds with a fork.
5. Shred the pork with two forks and serve over cooked rice.
Cooking Time: 2-3 hours
Pulled Pork Mac and Cheese
Pulled Pork Mac and Cheese: A Comforting Twist on a Classic
This rich and creamy macaroni and cheese dish gets a boost of flavor from tender pulled pork, making it the perfect comfort food for any occasion.
Ingredients:
– 1 pound macaroni
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 2 cups milk
– 1 cup shredded cheddar cheese
– 1/2 cup pulled pork (heated through)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Cook macaroni according to package instructions until al dente. Drain and set aside.
3. In a large saucepan, melt butter over medium heat. Whisk in flour to make a roux, cooking for 1 minute.
4. Slowly pour in milk, whisking constantly to avoid lumps. Bring mixture to a simmer and cook for 2-3 minutes or until thickened.
5. Remove from heat and stir in cheddar cheese until melted. Add pulled pork and season with salt and pepper to taste.
6. Combine cooked macaroni and cheese sauce. Transfer to a baking dish and top with additional shredded cheese if desired.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 35-40 minutes
Pulled Pork Quesadillas with Pineapple Salsa
Elevate your quesadilla game with the sweet and tangy combination of pulled pork, melted cheese, and a hint of tropical pineapple.
Ingredients:
– 1 lb pulled pork
– 4 large tortillas
– 2 cups shredded cheddar cheese
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1/2 cup pineapple salsa (see below)
– Vegetable oil for brushing
Pineapple Salsa:
– 1 ripe pineapple, diced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– 2 tbsp lime juice
– Salt to taste
Instructions:
1. Preheat a large skillet or griddle over medium-high heat.
2. Brush tortillas with vegetable oil and place one in the skillet.
3. Sprinkle shredded cheese on half of the tortilla, followed by pulled pork and a spoonful of pineapple salsa.
4. Fold the tortilla in half to enclose filling.
5. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
6. Flip and cook for an additional 2 minutes or until the other side is also crispy.
7. Repeat with remaining ingredients.
Cooking Time: 10-12 minutes
Apple Cider Pulled Pork with Coleslaw
This recipe combines the rich flavors of pork shoulder, apple cider, and sweet coleslaw for a hearty fall meal.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup apple cider
– 2 tablespoons brown sugar
– 1 tablespoon smoked paprika
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 1 head of cabbage, shredded
– 1/2 cup mayonnaise
– 2 tablespoons cider vinegar
– 1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a small bowl, mix together apple cider, brown sugar, smoked paprika, salt, and black pepper.
3. Rub the mixture all over the pork shoulder, making sure to coat evenly.
4. Place the pork in a large Dutch oven or oven-safe pot with a lid.
5. Cook for 6-8 hours, or until the pork is tender and easily shreds with a fork.
6. Meanwhile, mix shredded cabbage, mayonnaise, cider vinegar, and chopped parsley in a bowl.
7. Serve the pulled pork on a bun with a generous helping of coleslaw.
Cooking Time: 6-8 hours
Pulled Pork Loaded Fries
Pulled Pork Loaded Fries: A twist on classic loaded fries, this recipe combines crispy fries with tender pulled pork, melted cheddar cheese, and a tangy drizzle of barbecue sauce.
Ingredients:
– 2 pounds pulled pork (homemade or store-bought)
– 1 large bag of French fries
– 1/4 cup shredded cheddar cheese
– 1/4 cup barbecue sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Spread the French fries on a baking sheet lined with parchment paper.
3. Drizzle the fries with olive oil and sprinkle with salt and pepper.
4. Bake for 15-20 minutes, or until crispy and golden brown.
5. Top the warm fries with pulled pork, shredded cheddar cheese, and barbecue sauce.
6. Serve immediately and enjoy!
Cooking Time: 30-40 minutes
Pulled Pork Banh Mi Sandwiches
Get ready to elevate your sandwich game with this mouthwatering recipe that combines the tender, smoky flavors of pulled pork with the vibrant, aromatic spices of Vietnam.
Ingredients:
– 2 pounds boneless pork shoulder
– 1/4 cup brown sugar
– 2 tablespoons smoked paprika
– 1 tablespoon garlic powder
– 1 tablespoon salt
– 1/2 cup pulled pork (store-bought or homemade)
– 4 Banh Mi buns
– Pickled carrots and daikon radish
– Cilantro leaves
– Sriracha mayonnaise (optional)
Instructions:
1. Preheat oven to 300°F.
2. In a small bowl, mix together brown sugar, smoked paprika, garlic powder, and salt. Rub the mixture all over the pork shoulder.
3. Roast the pork in the preheated oven for about 6-8 hours, or until tender and easily shredded.
4. Split the Banh Mi buns in half and toast.
5. Assemble the sandwiches by spreading Sriracha mayonnaise (if using) on each bun, followed by a generous helping of pulled pork, pickled carrots and daikon radish, and a sprinkle of cilantro leaves.
Cooking Time: 6-8 hours
Smoky Pulled Pork Chili
Smoky Pulled Pork Chili Recipe
Get ready to warm up with this hearty, comforting bowl of goodness! Smoky Pulled Pork Chili combines the tender juiciness of slow-cooked pork shoulder with the rich flavors of smoky chipotle peppers and savory spices.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 large onion, diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 cup chipotle peppers in adobo sauce
– 1 can (14.5 oz) diced tomatoes
– 1 cup beef broth
– 1/2 cup water
– Salt and pepper, to taste
– Optional: jalapenos, sour cream, shredded cheese, and crushed tortilla chips for toppings
Instructions:
1. Preheat slow cooker to low.
2. Season pork shoulder with chili powder, cumin, and smoked paprika.
3. Add pork shoulder, onion, garlic, red bell pepper, chipotle peppers, diced tomatoes, beef broth, and water to the slow cooker.
4. Cook on low for 8-10 hours or high for 4-6 hours.
5. Shred pork with two forks; return to chili and season with salt and pepper to taste.
Cooking Time: 8-10 hours (low) or 4-6 hours (high)
Pulled Pork Pizza with Caramelized Onions
Transform your favorite pulled pork recipe into a savory pizza with sweet caramelized onions. This mouthwatering combination will satisfy your cravings and become a new family favorite.
Ingredients:
– 1 lb pulled pork (cooked)
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp brown sugar
– 1/4 cup pizza sauce
– 8 oz mozzarella cheese, shredded
– 1/4 cup chopped fresh cilantro (optional)
– Pizza dough or crust
Instructions:
1. Preheat oven to 400°F.
2. In a large skillet, cook onions in olive oil over medium-low heat for 30 minutes, stirring occasionally, until caramelized.
3. Roll out pizza dough or use a pre-made crust. Spread with pizza sauce, leaving a small border.
4. Top with pulled pork, caramelized onions, and mozzarella cheese.
5. Bake for 15-20 minutes, or until crust is golden brown and cheese is melted.
6. Sprinkle with cilantro, if desired.
Cooking Time: 30-40 minutes
Pulled Pork Empanadas with Lime Crema
Elevate your empanada game with this unique fusion of Latin American and Southern flavors. Tender pulled pork, crispy empanada crust, and a zesty lime crema will transport your taste buds to a flavor paradise.
Ingredients:
– 1 package empanada dough (homemade or store-bought)
– 1 cup pulled pork
– 1/4 cup chopped cilantro
– 1 tablespoon olive oil
– Salt and pepper, to taste
– Lime Crema ingredients:
+ 1 cup sour cream
+ 2 tablespoons freshly squeezed lime juice
+ 1 teaspoon honey
+ Salt and pepper, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out empanada dough to desired thickness.
3. Place pulled pork in the center of each dough circle, leaving a 1/2-inch border.
4. Fold and press edges to seal.
5. Brush tops with olive oil and bake for 20-25 minutes or until golden brown.
6. Meanwhile, mix Lime Crema ingredients in a bowl.
7. Serve empanadas warm with a dollop of Lime Crema on top.
Cooking Time: 20-25 minutes
Pulled Pork Shepherd’s Pie
This recipe combines the comfort of traditional shepherd’s pie with the tender, flavorful pulled pork. The result is a hearty, satisfying dish perfect for a cold winter evening.
Ingredients:
– 2 pounds pulled pork
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup frozen peas and carrots
– 1/2 cup all-purpose flour
– 1 cup beef broth
– 2 tablespoons butter
– 2 cups mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the onion and garlic until softened. Add the pulled pork, peas and carrots, flour, and beef broth. Stir until combined.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Spread the mashed potatoes evenly over the top of the pulled pork mixture.
5. Dot the top with butter and season with salt and pepper.
6. Bake for 30-40 minutes or until the potatoes are golden brown.
Cooking Time: 45-50 minutes
Pulled Pork Breakfast Hash with Eggs
Pulled Pork Breakfast Hash with Eggs Recipe
Start your day off right with this hearty breakfast hash featuring tender pulled pork, crispy potatoes, and creamy eggs.
Ingredients:
– 1 cup pulled pork ( leftover or store-bought)
– 2 large potatoes, peeled and diced
– 1 onion, diced
– 2 cloves garlic, minced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 4 eggs
– Chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with 1 tablespoon olive oil, salt, and pepper until coated.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until crispy.
4. While potatoes are roasting, heat remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 5 minutes.
5. Add pulled pork to the skillet and stir to combine with the onion mixture.
6. Crack eggs into the skillet and scramble until cooked through.
7. Combine roasted potatoes with the pork and egg mixture. Season with salt and pepper to taste.
8. Garnish with chopped parsley and serve hot.
Cooking Time: 35-40 minutes
Summary
Get ready to spice up your slow cooker game with these 18 mouth-watering pulled pork recipes! From classic BBQ sandwiches to spicy chipotle tacos and sweet potato bowls, there’s something for everyone. Try adding a twist with honey garlic sliders or go bold with Korean gochujang pulled pork bowls. For a comforting meal, try pulled pork mac and cheese or shepherd’s pie. And don’t forget about breakfast – pulled pork hash with eggs is the perfect way to start your day. Whatever your taste buds desire, these recipes are sure to satisfy.
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