Get ready to fall in love with the majestic beauty of purple potatoes! While they may not be as widely available as their white or yellow counterparts, these stunning spuds are packed with nutrients and offer a world of creative possibilities in the kitchen. In this article, we’ll dive into 20 deliciously unique recipes that showcase the versatility and flavor of purple potatoes.
From savory dishes like roasted garlic and herb purple potatoes to sweet treats like purple potato chocolate cake (yes, really!), we’ve got you covered with a rainbow of recipe ideas that are sure to inspire your next culinary adventure. Whether you’re a seasoned cook or just starting out, these vibrant purple potato recipes will add a pop of color and excitement to your meals.
Roasted Garlic and Herb Purple Potatoes
Roasted Garlic and Herb Purple Potatoes Recipe
Elevate your potato game with this flavorful and aromatic recipe that combines the natural sweetness of purple potatoes with the pungency of roasted garlic and herbs. Perfect for a weeknight dinner or special occasion, these Roasted Garlic and Herb Purple Potatoes are sure to please!
Ingredients:
– 4-6 purple potatoes, scrubbed clean
– 2 heads of garlic, separated into individual cloves
– 2 tablespoons olive oil
– 1 tablespoon chopped fresh rosemary leaves
– 1 tablespoon chopped fresh thyme leaves
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. Cut the potatoes in half lengthwise and place them on a baking sheet lined with parchment paper.
3. Drizzle the olive oil over the potatoes and sprinkle with salt and pepper.
4. Roast the garlic cloves on a separate baking sheet, drizzling with olive oil and sprinkling with rosemary and thyme. Toss to coat.
5. Roast both potato and garlic sheets for 45-50 minutes, or until potatoes are tender and garlic is caramelized.
Cooking Time: 45-50 minutes
Purple Potato and Kale Hash
A vibrant and flavorful twist on traditional hash, this recipe combines the natural sweetness of roasted purple potatoes with the earthy goodness of kale.
Ingredients:
– 2 large purple potatoes, peeled and cubed
– 2 cups curly kale, stems removed and chopped
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: 1/4 cup crumbled feta cheese or 1/4 cup chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Toss the potato cubes with 1/2 tablespoon olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, or until potatoes are tender.
3. In a large skillet, heat the remaining 1/2 tablespoon olive oil over medium-high. Add chopped kale and cook until wilted, about 5-7 minutes.
4. Once potatoes are done, add them to the skillet with the kale. Toss to combine, seasoning with salt and pepper as needed.
5. Serve hot, garnished with crumbled feta cheese or chopped parsley if desired.
Cooking Time: Approximately 30-35 minutes from start to finish.
Creamy Purple Potato Mash
Transform ordinary mashed potatoes into an extraordinary treat with this creamy purple potato mash recipe! The addition of roasted garlic and a hint of lemon juice elevates the classic dish to new heights.
Ingredients:
– 3-4 large purple potatoes, peeled and chopped
– 2 cloves of roasted garlic, minced
– 1/4 cup unsalted butter
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh lemon juice (optional)
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Roast the garlic by placing it on a piece of aluminum foil, drizzling with olive oil, and folding into a packet. Bake for 30-40 minutes or until soft.
3. Boil the potatoes in salted water until tender, about 15-20 minutes.
4. Drain the potatoes and return them to the pot with butter, roasted garlic, heavy cream, salt, and pepper. Mash until smooth.
5. Taste and adjust seasoning as needed. If desired, add a squeeze of fresh lemon juice for added brightness.
Cooking Time: 45-50 minutes
Enjoy your creamy purple potato mash!
Purple Potato Gnocchi with Sage Butter
Experience the rich flavors of Italy with this unique and delicious dish, featuring tender purple potato gnocchi paired with a buttery sage sauce. Perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large purple potatoes
– 1 cup all-purpose flour
– 1 egg
– Salt, to taste
– 4 tablespoons unsalted butter
– 2 tablespoons chopped fresh sage leaves
– 1/4 cup grated Parmesan cheese (optional)
Instructions:
1. Boil or bake the purple potatoes until tender. Let them cool.
2. Mash the cooled potatoes with a fork and mix with flour, egg, and salt to form a dough.
3. Knead the dough for 5 minutes until smooth. Divide into 4 equal pieces.
4. Roll out each piece into a long rope. Cut into 1-inch pieces to form gnocchi.
5. Bring a large pot of salted water to a boil. Cook the gnocchi for 3-5 minutes, or until they float to the surface.
6. Meanwhile, melt butter in a skillet over medium heat. Add chopped sage and cook for 1 minute.
7. Serve cooked gnocchi with the warm sage butter sauce. Top with Parmesan cheese, if desired.
Cooking Time: 20-25 minutes
Spicy Purple Potato Tacos
Add a pop of color and flavor to your tacos with this unique recipe featuring purple potatoes, spicy kick, and crunchy toppings.
Ingredients:
– 2 large purple potatoes, peeled and diced
– 1/4 cup olive oil
– 1 jalapeño pepper, seeded and finely chopped
– 1 tablespoon lime juice
– 1 teaspoon ground cumin
– Salt and pepper to taste
– 8-10 corn tortillas
– Sliced radishes, lime wedges, cilantro, and crumbled queso fresco (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a large bowl, toss potatoes with olive oil, jalapeño, cumin, salt, and pepper.
3. Spread potatoes on a baking sheet and roast for 20-25 minutes or until tender.
4. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
5. Assemble tacos by spooning roasted potatoes onto tortillas and topping with radishes, lime wedges, cilantro, and queso fresco (if using).
Cook Time: 25 minutes
Purple Potato and Goat Cheese Tart
Elevate your brunch game with this stunning tart, featuring the natural sweetness of purple potatoes and tangy goat cheese. This recipe is perfect for a special occasion or a cozy weekend meal.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large purple potatoes, peeled and thinly sliced
– 1/4 cup goat cheese crumbles
– 2 tablespoons olive oil
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. Arrange potato slices in a concentric circle pattern, leaving a 1-inch border around the edges.
4. Drizzle with olive oil and season with salt and pepper.
5. Top with goat cheese crumbles.
6. Fold pastry edges over the filling, pressing gently to seal.
7. Brush with egg wash (beaten egg mixed with 1 tablespoon water) for golden brown finish.
8. Bake for 35-40 minutes or until pastry is golden and potatoes are tender.
Cooking Time: 35-40 minutes
Baked Purple Potato Fries with Truffle Aioli
Get ready to experience the ultimate comfort food: crispy, flavorful purple potato fries paired with a rich and creamy truffle aioli. This indulgent treat is perfect for movie nights, game days, or just because.
Ingredients:
– 2 large purple potatoes
– 1/2 cup olive oil
– 1 tsp salt
– 1/4 tsp black pepper
– 1 tbsp truffle oil
– 8 oz mayonnaise
– 1 tsp lemon juice
– 1/4 tsp garlic powder
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut potatoes into fry shapes and place on a baking sheet lined with parchment paper.
3. Drizzle olive oil, sprinkle salt and pepper, and toss to coat.
4. Bake for 20-25 minutes or until crispy.
5. Meanwhile, mix truffle oil, mayonnaise, lemon juice, and garlic powder in a bowl.
6. Serve warm potato fries with truffle aioli for dipping.
Cooking Time: 25 minutes
Purple Potato and Beetroot Salad
This vibrant salad combines the earthy sweetness of purple potatoes with the deep flavor of roasted beetroot, perfect for a light yet satisfying meal.
Ingredients:
– 2 large purple potatoes, peeled and diced
– 2 medium beetroot, peeled and quartered
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the beetroot on a baking sheet, drizzle with 2 tablespoons of olive oil, and season with salt and pepper. Roast in the preheated oven for 30-40 minutes or until tender.
3. In a large bowl, combine the diced potatoes and remaining 2 tablespoons of olive oil. Season with salt and pepper to taste.
4. When the beetroot is cool enough to handle, peel and slice into thin wedges.
5. Combine the roasted beetroot and cooked potato in a bowl. Drizzle with apple cider vinegar and toss to combine.
6. Garnish with fresh parsley or chives, if desired.
Cooking Time: 40-50 minutes
Purple Potato Pancakes with Smoked Salmon
Elevate your breakfast or brunch game with these decadent purple potato pancakes, topped with the rich flavor of smoked salmon and a sprinkle of fresh dill.
Ingredients:
– 2 large purple potatoes, peeled and grated
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1 egg
– 1 tablespoon unsalted butter, melted
– 2 tablespoons sour cream
– Smoked salmon, thinly sliced (about 4 oz)
– Fresh dill, chopped (about 1 tbsp)
Instructions:
1. In a bowl, combine grated potatoes, flour, salt, and pepper.
2. In a separate bowl, whisk together egg and melted butter.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop spoonfuls of potato mixture onto the pan and cook for 4-5 minutes per side, or until golden brown.
6. Serve pancakes warm with smoked salmon slices on top and a dollop of sour cream.
Cooking Time: 15-20 minutes
Purple Potato and Chickpea Curry
A vibrant and flavorful curry that combines the natural sweetness of purple potatoes with the nutty taste of chickpeas, all wrapped up in a rich and aromatic spice blend.
Ingredients:
– 2 large purple potatoes, peeled and diced
– 1 can chickpeas (14 oz), drained and rinsed
– 2 tablespoons olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 teaspoon ground cumin
– 1 teaspoon curry powder
– 1/2 teaspoon turmeric
– Salt and pepper, to taste
– 1 can coconut milk (14 oz)
– Fresh cilantro, for garnish
Instructions:
1. Heat oil in a large pan over medium heat. Add onion and cook until softened, about 5 minutes.
2. Add garlic, cumin, curry powder, and turmeric. Cook for 1 minute, stirring constantly.
3. Add potatoes and chickpeas. Cook for 5-7 minutes, or until potatoes are tender.
4. Stir in coconut milk and season with salt and pepper to taste.
5. Simmer for an additional 2-3 minutes, allowing flavors to meld together.
6. Garnish with fresh cilantro and serve over rice or with naan bread.
Cooking Time: 20-25 minutes
Grilled Purple Potato Skewers with Chimichurri
Elevate your summer cooking with this colorful and flavorful recipe, perfect for a quick weeknight dinner or a backyard BBQ.
Ingredients:
– 4-6 purple potatoes, peeled and cut into 1-inch cubes
– 1/2 cup chimichurri sauce (see below)
– 10 bamboo skewers
– Salt and pepper to taste
– Fresh cilantro leaves for garnish
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread potato cubes onto skewers, leaving a small space between each piece.
3. Brush with chimichurri sauce and season with salt and pepper.
4. Grill for 10-12 minutes, turning occasionally, until potatoes are tender and slightly charred.
5. Serve hot, garnished with fresh cilantro leaves.
Cooking Time: 10-12 minutes
Purple Potato and Leek Soup
Experience the sweet and earthy flavors of purple potatoes and caramelized leeks in this creamy soup. Perfect as a comforting side dish or main course.
Ingredients:
– 2 large purple potatoes, peeled and diced
– 2 medium leeks, cleaned and sliced
– 4 tablespoons butter
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. In a large pot, melt 2 tablespoons of butter over medium heat. Add the sliced leeks and cook until caramelized, about 20 minutes.
2. Add the chopped onion and cook until softened, about 5 minutes.
3. Add the diced potatoes, chicken broth, and remaining 2 tablespoons of butter. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, let it cool and blend in a blender.
5. Stir in heavy cream and season with salt and pepper to taste.
6. Serve warm, garnished with fresh thyme leaves if desired.
Cooking Time: 35-40 minutes
Purple Potato Latkes with Apple Sauce
Experience the sweet and savory fusion of purple potatoes and crispy latkes, served with a tangy apple sauce.
Ingredients:
– 2 large purple potatoes, peeled
– 1/4 cup all-purpose flour
– 1/4 teaspoon salt
– 1/8 teaspoon black pepper
– 1/4 cup vegetable oil
– 2 tablespoons apple cider vinegar
– 1/4 cup apple sauce
– Optional: chopped fresh herbs (such as parsley or chives) for garnish
Instructions:
1. Grate the potatoes using a box grater or food processor.
2. In a bowl, combine the grated potatoes, flour, salt, and pepper. Mix well to combine.
3. Heat the vegetable oil in a large non-stick skillet over medium-high heat.
4. Using a spatula, shape small portions of the potato mixture into patties.
5. Fry the latkes for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove the latkes from the oil and place them on paper towels to drain excess oil.
7. Serve the latkes warm with apple sauce spooned over the top.
Cooking Time: 10-12 minutes
Purple Potato and Spinach Stuffed Shells
Elevate your pasta game with this creative twist on the classic stuffed shells recipe! This dish combines the earthy sweetness of purple potatoes, the creaminess of spinach, and the simplicity of ricotta cheese.
Ingredients:
– 12 jumbo pasta shells
– 2 large purple potatoes, cooked and mashed
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package instructions.
3. In a bowl, mix mashed potatoes, spinach, ricotta cheese, Parmesan cheese, and egg.
4. Stuff each cooked shell with the potato-spinach mixture.
5. Place stuffed shells in a baking dish and cover with marinara sauce.
6. Top with mozzarella cheese and bake for 20-25 minutes or until golden brown.
Cooking Time: 30-35 minutes
Purple Potato and Bacon Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole that combines the natural sweetness of purple potatoes with the smoky goodness of bacon. This easy-to-make dish is perfect for a weekend brunch or a quick weeknight breakfast.
Ingredients:
– 2 large purple potatoes, peeled and thinly sliced
– 6 slices of bacon, cooked and crumbled
– 1 onion, diced
– 2 cloves of garlic, minced
– 1 cup shredded cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the diced onion and minced garlic until softened.
3. Add the sliced potatoes to the skillet and cook until they start to brown.
4. In a separate bowl, mix the crumbled bacon, shredded cheese, and heavy cream.
5. Grease a 9×13-inch baking dish with butter or cooking spray.
6. Layer the cooked potato mixture, then the bacon-cheese mixture, in the prepared dish.
7. Bake for 35-40 minutes, or until the casserole is golden brown and the potatoes are tender.
Cooking Time: 35-40 minutes
Purple Potato and Rosemary Focaccia
Experience the harmonious union of earthy sweet potatoes and fragrant rosemary in this rustic Italian flatbread.
Ingredients:
• 1 cup warm water
• 2 teaspoons active dry yeast
• 3 cups all-purpose flour
• 1/4 cup extra-virgin olive oil
• 1/2 cup mashed purple potato
• 2 tablespoons chopped fresh rosemary leaves
• Salt, to taste
Instructions:
1. In a large mixing bowl, combine warm water and yeast. Let it sit for 5 minutes.
2. Add flour, olive oil, mashed purple potato, and rosemary to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 10 minutes, until smooth and elastic.
4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour.
5. Preheat oven to 425°F (220°C). Punch down the dough and shape into an oblong focaccia.
6. Dimple the surface with your fingers and sprinkle with salt.
7. Bake for 20-25 minutes or until golden brown.
Cooking Time: 25-30 minutes
Purple Potato and Black Bean Enchiladas
This recipe combines the earthy sweetness of purple potatoes with the bold flavor of black beans, wrapped in a crispy tortilla and smothered in a rich enchilada sauce.
Ingredients:
– 2 large purple potatoes, peeled and diced
– 1 can black beans, drained and rinsed
– 1 onion, chopped
– 1 red bell pepper, chopped
– 2 cloves garlic, minced
– 1 teaspoon cumin
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 8-10 corn tortillas
– Enchilada sauce (homemade or store-bought)
– Shredded cheese (Monterey Jack or Cheddar work well)
Instructions:
1. Preheat oven to 375°F.
2. In a large skillet, sauté the onion, bell pepper, and garlic until softened.
3. Add the black beans, cumin, paprika, salt, and pepper. Cook for an additional 2 minutes.
4. Meanwhile, cook the diced potatoes in boiling water until tender. Drain and add to the skillet with the bean mixture.
5. In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side.
6. Assemble the enchiladas by spooning the potato and bean mixture onto a tortilla, rolling it up, and placing seam-side down in a baking dish. Repeat with remaining ingredients.
7. Pour enchilada sauce over the top and sprinkle with shredded cheese.
8. Bake for 20-25 minutes or until the cheese is melted and bubbly.
Cooking Time: 30-40 minutes
Purple Potato and Caramelized Onion Pizza
Elevate your pizza game with this unique combination of sweet caramelized onions, earthy purple potatoes, and crispy crust. This recipe is a perfect blend of savory and sweet flavors.
Ingredients:
– 1 lb pizza dough
– 2 large purple potatoes, thinly sliced
– 1 large onion, thinly sliced
– 2 tbsp olive oil
– 1 tsp salt
– 1/4 cup caramelized onions (see note)
– 1/4 cup shredded mozzarella cheese
– Fresh thyme leaves for garnish
Instructions:
1. Preheat oven to 425°F (220°C).
2. Roll out pizza dough and top with a thin layer of olive oil.
3. Arrange potato slices on the crust, leaving a small border around the edges.
4. Caramelize onions according to note, then scatter them over the potatoes.
5. Sprinkle mozzarella cheese evenly.
6. Bake for 18-20 minutes or until crust is golden and potatoes are tender.
7. Garnish with thyme leaves and serve.
Note: To caramelize onions, cook 1 large onion in 2 tbsp olive oil over medium-low heat for 30-40 minutes, stirring occasionally, until dark brown and sweet.
Purple Potato and Mushroom Risotto
Transform the flavors of fall into a creamy risotto with the rich colors of purple potatoes and earthy mushrooms.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 8 oz mixed mushrooms (such as cremini, shiitake), sliced
– 2 large purple potatoes, peeled and diced
– 1/4 cup white wine (optional)
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley or thyme for garnish
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add onion and cook until translucent.
2. Add mushrooms and cook until tender, about 5 minutes.
3. Add potatoes and cook for an additional 3 minutes.
4. In a separate pot, bring broth to a simmer.
5. Add Arborio rice and stir to coat in oil and combine with potato mixture.
6. If using wine, add and cook until absorbed.
7. Gradually add warmed broth, stirring constantly, until liquid is fully absorbed.
8. Remove from heat; stir in butter. Season with salt and pepper.
9. Serve immediately, garnished with parsley or thyme.
Cooking Time: 30-40 minutes
Purple Potato Chocolate Cake (Yes, Really!)
Elevate your cake game with this unique recipe that combines the natural sweetness of purple potatoes with rich, velvety chocolate. The result is a moist and decadent dessert that’s perfect for special occasions or simply satisfying your sweet tooth.
Ingredients:
– 2 large purple potatoes, cooked and mashed
– 1 cup (200g) dark chocolate chips
– 1/2 cup (100g) granulated sugar
– 1/2 cup (120ml) whole milk
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/4 cups (160g) all-purpose flour
– 1/2 teaspoon baking powder
– Salt, to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 8-inch (20cm) round cake pans.
2. In a medium bowl, whisk together flour, sugar, and baking powder.
3. In a large bowl, combine mashed potatoes, melted chocolate, milk, eggs, and vanilla extract. Stir until smooth.
4. Add dry ingredients to wet ingredients and stir until just combined.
5. Divide batter evenly between prepared pans. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
6. Let cakes cool in pans for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 35 minutes
Summary
Discover the vibrant world of purple potatoes with these 20 deliciously unique recipes! From classic dishes like creamy mashed potatoes and roasted garlic and herb potatoes, to innovative creations such as spicy tacos and truffle aioli fries, there’s something for every taste. Get creative with purple potato pancakes, stuffed shells, and even a chocolate cake (yes, really!). Whether you’re looking for comfort food or adventurous eats, these recipes will inspire you to get cooking and showcase the amazing flavor and versatility of this beautiful ingredient.
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