Are you a fan of Quaker Oats? Whether you’re looking for a quick and easy breakfast option, a satisfying snack to keep you going throughout the day, or a creative way to use up leftover ingredients, Quaker Oats has got you covered. In this article, we’ll explore 20 delicious Quaker Oats recipes that are perfect for any occasion. From classic oatmeal dishes to sweet treats and savory bites, these recipes showcase the versatility and simplicity of Quaker Oats.
Whether you’re a busy professional looking for a quick breakfast on-the-go or a parent trying to get your kids to eat their veggies, we’ve got a recipe for everyone. And the best part? These recipes are all easy to make and require minimal ingredients, so you can whip them up in no time.
In this article, we’ll dive into 20 mouth-watering Quaker Oats recipes that will inspire you to get creative in the kitchen. From comforting breakfast dishes to sweet treats and savory snacks, these recipes are sure to satisfy your cravings and become new favorites in your household.
So what are you waiting for? Let’s get cooking with Quaker Oats!
Classic Oatmeal with Fresh Berries and Honey
Start your day off right with a warm, comforting bowl of oatmeal infused with the sweetness of fresh berries and drizzled with honey. This simple recipe is a great way to fuel up for whatever the day may bring.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk
– 1 tablespoon honey
– 1/4 cup fresh berries (such as blueberries, strawberries, or raspberries)
– Pinch of salt
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low. Cook, stirring occasionally, for 5-7 minutes or until the oats have absorbed most of the liquid and have a creamy consistency.
3. Stir in the honey until dissolved.
4. Top the oatmeal with fresh berries and sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter Banana Overnight Oats
Start your day with a creamy, dreamy bowl of oats infused with the flavors of peanut butter and banana.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1/4 cup plain Greek yogurt
– 2 tablespoons peanut butter
– 1 ripe banana, mashed
– Pinch of salt
– Optional: sliced banana, chopped peanuts, or a drizzle of honey for topping
Instructions:
1. In a small bowl, combine oats, almond milk, and Greek yogurt. Whisk until smooth.
2. Add peanut butter and mash with a fork until well combined.
3. Fold in mashed banana and salt.
4. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours or overnight (8-12 hours).
5. In the morning, give the oats a stir and add any desired toppings. Serve chilled.
Cooking Time: 4 hours to overnight (8-12 hours)
Enjoy your creamy, dreamy Peanut Butter Banana Overnight Oats!
Apple Cinnamon Baked Oatmeal
A warm and comforting breakfast or brunch option, this Apple Cinnamon Baked Oatmeal is a delicious twist on traditional oatmeal. The sweetness of the apples pairs perfectly with the warmth of cinnamon and nutmeg.
Ingredients:
– 1 cup rolled oats
– 1/2 cup milk
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup diced apples (about 1 medium-sized apple)
– 2 tablespoons unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine oats, milk, sugar, eggs, cinnamon, and nutmeg. Mix until well combined.
3. Fold in diced apples and melted butter.
4. Pour the mixture into a 9×13-inch baking dish.
5. Bake for 35-40 minutes or until the top is golden brown and the oatmeal is set.
Cooking Time: 35-40 minutes
Chocolate Chip Oatmeal Cookies
A sweet treat that combines the warmth of oatmeal with the richness of chocolate chips. These chewy cookies are perfect for snacking or sharing.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 3/4 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt.
3. In a large bowl, cream together butter and sugars until light and fluffy.
4. Beat in eggs and vanilla extract.
5. Gradually mix in the dry ingredients until just combined.
6. Stir in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until edges are lightly golden.
9. Remove from oven and let cool on wire rack.
Cooking Time: 10-12 minutes
Savory Oatmeal with Fried Egg and Avocado
Start your day with a flavorful twist on traditional oatmeal, featuring a runny fried egg and creamy avocado.
Ingredients:
• 1/2 cup rolled oats
• 1/2 cup water or milk
• 1 tablespoon butter
• Salt and pepper to taste
• 1 large egg
• 1 ripe avocado, sliced
• Optional: chopped fresh herbs (e.g., parsley, chives)
Instructions:
1. In a medium saucepan, bring the oats and water/milk to a simmer over medium heat.
2. Reduce heat to low, cover, and cook for 5-7 minutes or until the oats have absorbed most of the liquid and reached desired creaminess.
3. Melt butter in the saucepan and season with salt and pepper.
4. Fry an egg in a non-stick pan over medium-high heat until the whites are set and the yolks are still runny.
5. Top the cooked oatmeal with the fried egg, sliced avocado, and chopped fresh herbs (if using).
6. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Blueberry Almond Oatmeal Muffins
Start your day with a delicious and nutritious treat that combines the sweetness of blueberries, the crunch of almonds, and the heartiness of oatmeal. These moist and flavorful muffins are perfect for breakfast or as a snack on-the-go.
Ingredients:
– 1 1/2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1 cup plain yogurt
– 1 teaspoon vanilla extract
– 1 cup fresh or frozen blueberries
– 1/2 cup sliced almonds
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a large bowl, whisk together oats, flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together melted butter, egg, yogurt, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in blueberries and almonds.
5. Divide batter evenly among muffin cups.
6. Bake for 20-22 minutes or until a toothpick inserted comes out clean.
Cooking Time: 20-22 minutes
Oatmeal Pancakes with Maple Syrup
Start your day off right with a stack of fluffy oatmeal pancakes smothered in pure Canadian maple syrup. This recipe is a classic breakfast treat that’s easy to make and sure to please.
Ingredients:
– 1 cup rolled oats
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– Maple syrup, for serving
Instructions:
1. In a bowl, whisk together oats, flour, baking powder, and salt.
2. In another bowl, whisk together sugar, milk, egg, and melted butter.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Heat a non-stick skillet or griddle over medium heat.
5. Drop batter by 1/4 cupfuls onto the skillet.
6. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
7. Flip and cook for another 1-2 minutes, until golden brown.
8. Serve warm with a drizzle of maple syrup.
Cooking Time: 10-12 minutes
Pumpkin Spice Oatmeal Smoothie
Get ready to cozy up with this warm and comforting pumpkin spice oatmeal smoothie, perfect for a chilly fall morning. This recipe combines the flavors of pumpkin, cinnamon, and nutmeg in a creamy and nutritious blend.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup canned pumpkin puree
– 1/2 banana, sliced
– 1/4 cup plain Greek yogurt
– 1 tablespoon honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 cup almond milk
– Ice cubes (optional)
Instructions:
1. In a blender, combine oats, pumpkin puree, banana, Greek yogurt, honey, cinnamon, and nutmeg.
2. Blend on high speed until smooth and creamy.
3. Add almond milk and blend until well combined.
4. Taste and adjust sweetness or spice as needed.
5. Pour into a glass and serve immediately.
Cooking Time: 2-3 minutes (blending time)
Enjoy your delicious and healthy Pumpkin Spice Oatmeal Smoothie!
Oatmeal Raisin Energy Bites
These no-bake energy bites are a perfect pick-me-up for any time of day. Made with rolled oats, sweet raisins, and nutty peanut butter, they’re a tasty way to satisfy your hunger without sacrificing nutrition.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup honey
– 1/4 cup chopped raisins
– Pinch of salt
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, and honey. Mix until well combined.
2. Stir in the chopped raisins.
3. Cover the mixture and refrigerate for at least 30 minutes to allow it to set.
4. Once set, use a small cookie scoop or your hands to form the mixture into bite-sized balls.
5. Place the energy bites on a parchment-lined baking sheet and refrigerate for an additional 15-20 minutes to firm up.
Cooking Time: None (no-bake)
Yield: Approximately 12-15 energy bites
Strawberry Oatmeal Breakfast Bars
Start your day with a sweet and satisfying breakfast bar packed with wholesome ingredients and the sweetness of strawberries.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 cup brown sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup strawberry jam
– 1/2 cup chopped fresh strawberries
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a large bowl, combine oats, flour, and brown sugar.
3. Add melted butter, strawberry jam, chopped strawberries, vanilla extract, and salt. Mix until well combined.
4. Press mixture into prepared baking dish.
5. Bake for 25-30 minutes or until lightly golden.
6. Remove from oven and let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Oatmeal Crusted Chicken Tenders
A delicious twist on traditional chicken tenders, this recipe coats crispy chicken strips with a crunchy oatmeal crust.
Ingredients:
– 1 pound boneless, skinless chicken breasts, cut into strips
– 1/2 cup rolled oats
– 1/4 cup panko breadcrumbs
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a shallow dish, mix together oats, panko breadcrumbs, and paprika.
3. Dip each chicken strip into the oatmeal mixture, coating evenly.
4. Place coated tenders on a baking sheet lined with parchment paper. Drizzle with olive oil.
5. Bake for 20-25 minutes or until cooked through, flipping halfway.
Cooking Time: 20-25 minutes
Carrot Cake Oatmeal with Cream Cheese Drizzle
Start your day off right with a warm and comforting bowl of carrot cake oatmeal, topped with a tangy cream cheese drizzle. This sweet and satisfying breakfast treat combines the flavors of carrot cake with the heartiness of steel-cut oats.
Ingredients:
– 1/2 cup rolled oats
– 1/4 cup steel-cut oats
– 1/2 cup water or milk
– 1/4 cup grated carrot
– 1 tablespoon honey
– 1/4 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
– Cream cheese drizzle (see below)
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the rolled oats, steel-cut oats, grated carrot, honey, cinnamon, nutmeg, and salt. Stir until combined.
3. Cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and reached your desired consistency.
4. Top with cream cheese drizzle (see below).
Cream Cheese Drizzle:
– 8 ounces softened cream cheese
– 1 tablespoon honey
– 1/2 teaspoon vanilla extract
Combine all ingredients in a bowl until smooth. Refrigerate for at least 30 minutes before serving.
Oatmeal Bread with Walnuts and Honey
This moist and flavorful bread combines the warmth of oatmeal with the crunch of walnuts and the sweetness of honey, perfect for a cozy breakfast or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup all-purpose flour
– 1/2 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water
– 1/4 cup honey
– 1/2 cup chopped walnuts
– 1 egg, beaten
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, combine oats, flour, salt, sugar, and yeast.
3. Add warm water and honey; stir until mixture forms a sticky dough.
4. Fold in walnuts and beaten egg.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool on wire rack before slicing.
Cooking Time: 45-50 minutes
Matcha Green Tea Overnight Oats
Start your day with a boost of green tea goodness! These creamy overnight oats are infused with the subtle bitterness and refreshing flavor of matcha powder, making for a delightful breakfast or snack.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1 teaspoon matcha powder
– 1/4 teaspoon vanilla extract
– Pinch of salt
– Toppings (optional): sliced banana, chopped nuts, shredded coconut
Instructions:
1. In a jar or container, combine oats, almond milk, honey, matcha powder, vanilla extract, and salt. Stir until the oats are well coated.
2. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
3. In the morning, give the mixture a stir and add your preferred toppings, if using.
4. Serve chilled and enjoy!
Cooking Time: 0 minutes (overnight)
Oatmeal Chocolate Fudge No-Bake Cookies
A classic no-bake cookie recipe with a twist – the addition of hearty oats and rich chocolate, all tied together with a hint of sweetness. Perfect for a quick treat or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/4 cup chopped walnuts (optional)
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Melt chocolate chips in the microwave or in a double boiler. Let cool slightly.
4. Fold melted chocolate into oat mixture until well combined.
5. If using walnuts, fold them into the mixture at this stage.
6. Cover bowl with plastic wrap and refrigerate for at least 30 minutes to set.
7. Scoop out desired portion sizes and serve.
Cooking Time: None! No baking required.
Savory Oatmeal with Cheese and Herbs
Start your day with a flavorful twist on traditional oatmeal. This savory recipe combines the warmth of cheese, herbs, and creamy texture for a satisfying breakfast.
Ingredients:
– 1/2 cup rolled oats
– 1 cup water or milk (dairy or non-dairy)
– 2 tablespoons butter
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer.
2. Add the oats and reduce heat to low; cook, stirring occasionally, for 5-7 minutes or until creamy.
3. Stir in butter, cheddar cheese, parsley, and thyme.
4. Season with salt and pepper to taste.
5. Serve immediately.
Cooking Time: 10-12 minutes
Oatmeal Banana Bread with Chocolate Chips
Oatmeal Banana Bread with Chocolate Chips Recipe
Rich, moist banana bread infused with the warmth of oatmeal and the indulgent sweetness of chocolate chips.
Ingredients:
– 2 large ripe bananas, mashed
– 1 cup rolled oats
– 1/2 cup all-purpose flour
– 1 tsp baking powder
– 1/4 tsp salt
– 1/2 cup unsalted butter, melted
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, oats, baking powder, and salt.
3. In a large bowl, combine mashed bananas, sugar, melted butter, eggs, and vanilla extract. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chocolate chips.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 55-60 minutes
Oatmeal Yogurt Parfait with Granola
Start your day off right with this nutritious and delicious oatmeal yogurt parfait! Layers of creamy yogurt, sweet granola, and warm oatmeal create a satisfying breakfast or snack.
Ingredients:
• 1/2 cup rolled oats
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1/4 cup granola
• 1/2 banana, sliced
• Pinch of salt
Instructions:
1. In a pot, bring 1/2 cup water to a boil. Add the oats and reduce heat to low. Simmer for 5-7 minutes or until desired consistency is reached.
2. In a separate bowl, mix together yogurt and honey until well combined.
3. Layer ingredients in a glass: oats, yogurt mixture, granola, and banana slice. Repeat layers one more time.
4. Sprinkle with salt to taste.
5. Serve immediately and enjoy!
Cooking Time: 10-12 minutes
Spiced Pumpkin Oatmeal with Pecans
Start your day with a warm and comforting bowl of Spiced Pumpkin Oatmeal with crunchy pecans, perfect for the fall season. This recipe combines the comforting flavors of pumpkin and spice with the heartiness of oats.
Ingredients:
– 1 cup rolled oats
– 1/2 cup water or milk
– 1/4 cup canned pumpkin puree
– 1 tablespoon brown sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 tablespoon butter
– 1/4 cup chopped pecans
Instructions:
1. In a medium saucepan, bring the water or milk to a simmer over medium heat.
2. Add the oats, pumpkin puree, brown sugar, cinnamon, nutmeg, and salt. Stir until well combined.
3. Reduce heat to low and cook for 5-7 minutes, stirring occasionally, until the oats have absorbed most of the liquid and the mixture is creamy.
4. Stir in the butter until melted.
5. Top with chopped pecans and serve warm.
Cooking Time: 10-12 minutes
Oatmeal and Chia Seed Pudding with Coconut Milk
This creamy pudding is made with rolled oats, chia seeds, coconut milk, and a touch of sweetness. Perfect for a quick breakfast or snack, it’s packed with fiber, protein, and healthy fats.
Ingredients:
– 1/2 cup rolled oats
– 1 tablespoon chia seeds
– 1 cup coconut milk
– 1 tablespoon honey (or to taste)
– Pinch of salt
Instructions:
1. In a small bowl, combine oats and chia seeds.
2. In a separate bowl, mix together coconut milk, honey, and salt.
3. Add the dry ingredients to the wet ingredients and stir until well combined.
4. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight.
5. Serve chilled and enjoy!
Cooking Time: 4 hours (or overnight)
Summary
Get ready to elevate your breakfast game with these mouth-watering Quaker Oats recipes! From classic oatmeal with fresh berries and honey to savory oatmeal with fried egg and avocado, there’s something for everyone. Treat yourself to decadent treats like chocolate chip oatmeal cookies or carrot cake oatmeal with cream cheese drizzle. Or try unique twists like matcha green tea overnight oats or spiced pumpkin oatmeal with pecans. Whether you’re in the mood for sweet or savory, these 20 Quaker Oats recipes will satisfy your cravings!
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