Are you tired of the same old dinner routine? Look no further! With round steak as your base, you can create a wide variety of delicious and quick meals that are perfect for busy nights. Whether you’re in the mood for something savory, sweet, or spicy, we’ve got you covered with our list of 20 mouth-watering round steak recipes.
From classic comfort foods to international-inspired dishes, these recipes are sure to satisfy your cravings and leave you feeling full and content. And the best part? They’re all quick and easy to make, so you can get from the kitchen to the dinner table in no time.
In this article, we’ll be diving into some of our favorite round steak recipes that are perfect for a weeknight dinner. From garlic butter and mushrooms to tacos and quesadillas, there’s something on this list for everyone. So grab your apron and let’s get cooking!
Garlic Butter Round Steak with Mushrooms
Elevate your dinner game with this rich and savory recipe that combines tender round steak with a flavorful garlic butter sauce and sautéed mushrooms.
Ingredients:
– 1.5-2 pounds round steak (about 1 inch thick)
– 4 tablespoons unsalted butter, softened
– 3 cloves garlic, minced
– 8 ounces mushrooms (button or cremini), sliced
– 1 teaspoon dried thyme
– Salt and pepper, to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together softened butter, garlic, and thyme.
3. Season the round steak with salt and pepper.
4. Heat 2 tablespoons of the garlic butter mixture in an oven-safe skillet over medium-high heat. Sear the steak for 1-2 minutes per side, or until browned.
5. Transfer the skillet to the preheated oven and cook the steak to desired doneness (about 10-12 minutes for medium-rare).
6. Meanwhile, sauté the mushrooms in a separate pan with the remaining 2 tablespoons of garlic butter mixture over medium heat until tender and fragrant.
7. Serve the cooked steak with the sautéed mushrooms spooned on top.
Cooking Time: 15-17 minutes
Quick Round Steak Stir-Fry with Vegetables
A flavorful and nutritious stir-fry that can be prepared in no time! This recipe is perfect for a quick weeknight dinner or a satisfying lunch.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, thinly sliced
– 2 cloves garlic, minced
– 1 bell pepper (any color), sliced
– 1 cup snow peas, sliced
– 2 teaspoons soy sauce
– Salt and pepper to taste
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. In the same skillet, add the remaining 1 tablespoon of oil. Add the onion, garlic, and bell pepper; cook for 3-4 minutes, or until the vegetables are tender-crisp.
4. Add the snow peas to the skillet and cook for an additional minute.
5. Return the steak to the skillet and stir in soy sauce. Cook for 1 minute to combine flavors.
6. Serve hot over rice or noodles.
Cooking Time: 15-20 minutes
Easy Round Steak and Gravy
Easy Round Steak and Gravy Recipe
A classic comfort food dish that’s easy to make and always a crowd-pleaser, this recipe yields a tender and flavorful round steak smothered in a rich and savory gravy.
Ingredients:
– 1 (1.5-2 pound) round steak
– 2 tablespoons vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 cup beef broth
– 1 tablespoon tomato paste
– 1 teaspoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 325°F (165°C).
2. Season the round steak with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer the steak to a baking dish.
4. In the same skillet, cook the sliced onion and minced garlic until softened, about 5 minutes.
5. Add beef broth, tomato paste, Worcestershire sauce, and thyme to the skillet. Stir to combine.
6. Simmer the gravy for 10-15 minutes, or until thickened slightly.
7. Serve the round steak with the hot gravy spooned over the top.
Cooking Time: Approximately 30-40 minutes from start to finish.
Pan-Seared Round Steak with Herb Butter
Elevate your dinner game with this straightforward recipe that yields a tender and flavorful round steak, elevated by a rich herb butter. Perfect for a weeknight dinner or special occasion.
Ingredients:
– 1 (1-1.5 pound) round steak
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon fresh parsley, chopped
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
– Herb butter (see below)
Herb Butter:
– 2 tablespoons unsalted butter, softened
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh chives
Instructions:
1. Preheat skillet or cast-iron pan over medium-high heat.
2. Season steak with salt and pepper on both sides.
3. Add oil to the preheated pan, then sear the steak for 2-3 minutes per side, or until it reaches desired doneness.
4. Remove steak from pan and let rest.
5. Mix together herb butter ingredients; spread on top of the rested steak.
6. Serve immediately.
Cooking Time: 10-12 minutes
Round Steak Tacos with Avocado Salsa
Elevate your taco game with this flavorful recipe that combines tender round steak with creamy avocado salsa. Perfect for a quick weeknight dinner or a weekend gathering.
Ingredients:
– 1 pound round steak
– 1/4 cup lime juice
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– 8-10 corn tortillas
– Avocado salsa (recipe below)
Avocado Salsa:
– 3 ripe avocados, diced
– 1 lime, juiced
– 1/2 red onion, diced
– 1 jalapeño pepper, seeded and finely chopped
– Salt and pepper, to taste
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a small bowl, whisk together lime juice, garlic, oregano, cumin, salt, and pepper. Add round steak and marinate for at least 30 minutes.
3. Grill steak for 5-7 minutes per side, or until cooked to desired level of doneness.
4. Slice steak into thin strips.
5. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
6. Assemble tacos with sliced steak, avocado salsa, and any desired toppings.
Cooking Time: 15 minutes
Simple Round Steak and Potato Skillet
A hearty one-pot meal that’s perfect for a weeknight dinner or weekend brunch. This recipe is quick, easy, and packed with flavor.
Ingredients:
– 1 lb round steak (about 1-inch thick)
– 2-3 medium-sized potatoes, peeled and thinly sliced
– 1 onion, chopped
– 2 cloves of garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: any desired herbs or spices (e.g. paprika, thyme)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Sear the steak for 3-4 minutes per side, or until it reaches your desired level of doneness. Transfer to a plate and set aside.
3. Add the chopped onion to the skillet and cook for 3-4 minutes, or until softened.
4. Add the sliced potatoes to the skillet, stirring to combine with the onions. Cook for an additional 5-7 minutes, or until the potatoes are tender.
5. Return the steak to the skillet and stir in any desired herbs or spices.
6. Serve hot and enjoy!
Cooking Time: Approximately 20-25 minutes.
Round Steak Fajitas with Peppers and Onions
A flavorful and vibrant dish that combines tender round steak, sautéed peppers and onions, and warm flour tortillas. This recipe is perfect for a quick and satisfying meal.
Ingredients:
– 1 lb round steak (sirloin or flap), sliced into thin strips
– 2 large bell peppers (any color), sliced
– 1 large onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon chili powder
– Salt and pepper to taste
– 4 small flour tortillas
– Optional toppings: avocado, sour cream, shredded cheese, cilantro
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to desired level of doneness.
3. Remove the steak from the skillet and set aside.
4. Add the sliced peppers and onions to the skillet and cook until tender, about 5 minutes.
5. Add the garlic, chili powder, salt, and pepper to the skillet and stir for 1 minute.
6. Slice the cooked steak into thin strips and add to the skillet with the peppers and onions.
7. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
8. Assemble the fajitas by placing the steak and pepper mixture onto the tortillas, then add your desired toppings.
Cooking Time: 15-20 minutes
Quick Round Steak Stroganoff
Quick Round Steak Stroganoff Recipe
A classic Russian-inspired dish that’s ready in no time! This recipe is a perfect blend of flavors and textures, featuring tender round steak, sautéed mushrooms, and creamy sauce.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 tablespoons butter
– 1 medium onion, finely chopped
– 2 cups mixed mushrooms (button, cremini, shiitake), sliced
– 1 cup beef broth
– 1/2 cup heavy cream
– 2 teaspoons Dijon mustard
– 1 teaspoon paprika
– Salt and pepper to taste
– 8 oz egg noodles, cooked and drained
– Chopped fresh parsley or dill for garnish (optional)
Instructions:
1. Cook egg noodles according to package instructions; set aside.
2. In a large skillet, melt butter over medium-high heat. Add onion and cook until softened, about 3-4 minutes.
3. Add mushrooms and cook until tender, about 5 minutes.
4. Add round steak strips and cook until browned, about 3-4 minutes.
5. Add beef broth, heavy cream, mustard, paprika, salt, and pepper. Stir to combine; simmer for 2-3 minutes or until sauce thickens slightly.
6. Serve over cooked egg noodles and garnish with parsley or dill, if desired.
Cooking Time: 15-20 minutes
Easy Round Steak and Rice Casserole
This comforting casserole is a great way to enjoy tender round steak with flavorful rice and vegetables. With minimal prep work, you’ll have a delicious meal ready in no time.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups cooked white rice
– 1 cup mixed frozen vegetables (peas, carrots, corn)
– 1 onion, chopped
– 1 bell pepper, chopped
– 1 can of condensed cream of mushroom soup
– 1/2 cup milk
– Salt and pepper to taste
– 1 tsp dried thyme
Instructions:
1. Preheat oven to 350°F (180°C).
2. Cook the rice according to package instructions.
3. In a separate skillet, sauté the chopped onion and bell pepper until tender.
4. Add the sliced round steak to the skillet and cook until browned.
5. In a large mixing bowl, combine cooked rice, frozen vegetables, cream of mushroom soup, milk, salt, pepper, and thyme.
6. Add the cooked steak mixture to the bowl and stir until combined.
7. Pour the casserole mixture into a 9×13 inch baking dish and bake for 25-30 minutes or until hot and bubbly.
Cooking Time: 25-30 minutes
Round Steak Sandwiches with Caramelized Onions
A classic combination that’s sure to please – tender round steak paired with sweet and savory caramelized onions, all wrapped up in a soft bun.
Ingredients:
– 1 lb round steak (about 1 inch thick)
– 2 large onions, thinly sliced
– 2 tbsp olive oil
– 2 tsp Worcestershire sauce
– Salt and pepper to taste
– 4 hamburger buns
– Optional toppings: lettuce, tomato, cheese, pickles
Instructions:
1. Preheat grill or grill pan to medium-high heat.
2. In a large skillet, cook onions over low heat for 20-25 minutes, stirring occasionally, until caramelized and golden brown.
3. Season round steak with salt and pepper. Grill for 4-5 minutes per side, or until cooked to desired level of doneness.
4. Assemble sandwiches by slicing the grilled steak thinly and placing it on a bun with caramelized onions, Worcestershire sauce, and any desired toppings.
Cooking Time:
– Caramelized onions: 20-25 minutes
– Grilled round steak: 8-10 minutes
– Assembly time: 5 minutes
Round Steak with Creamy Mushroom Sauce
Savor the rich flavors of this tender Round Steak with Creamy Mushroom Sauce, a hearty dish perfect for any occasion.
Ingredients:
– 1 pound round steak (about 3/4 inch thick)
– 2 tablespoons vegetable oil
– 1 cup mixed mushrooms (button, cremini, shiitake), sliced
– 2 cloves garlic, minced
– 1/2 cup heavy cream
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. Heat oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned.
4. Transfer the steak to a baking dish and bake for 10-12 minutes, or until cooked to desired doneness.
5. In the same skillet, sauté mushrooms and garlic until tender, about 5 minutes.
6. Stir in heavy cream and butter until smooth. Season with salt and pepper to taste.
7. Serve the steak with creamy mushroom sauce spooned over the top. Garnish with chopped parsley, if desired.
Cooking Time: 20-25 minutes
Quick Round Steak and Broccoli Stir-Fry
A flavorful and healthy stir-fry that’s ready in just 15 minutes! This recipe combines the tenderness of round steak with the crunch of broccoli, all wrapped up in a savory sauce.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 2 cups broccoli florets
– 2 tbsp vegetable oil
– 2 cloves garlic, minced
– 1 tsp soy sauce
– 1 tsp oyster sauce (optional)
– Salt and pepper to taste
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the steak and cook for 3-4 minutes, or until browned. Remove from the skillet and set aside.
3. Add the broccoli, garlic, soy sauce, and oyster sauce (if using) to the skillet. Cook for 4-5 minutes, or until the broccoli is tender-crisp.
4. Return the steak to the skillet and stir-fry for an additional 1-2 minutes, or until heated through.
5. Season with salt and pepper to taste.
6. Serve hot over rice or noodles.
Cooking Time: 15 minutes
Round Steak and Cheese Quesadillas
A flavorful twist on traditional quesadillas, this recipe combines tender round steak with melted cheese and crispy tortillas.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup shredded cheddar cheese
– 4 large flour tortillas
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, avocado
Instructions:
1. Heat one tablespoon of olive oil in a large skillet over medium-high heat.
2. Add the sliced round steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from heat and set aside.
3. In the same skillet, add the diced onion and minced garlic. Cook until the onion is translucent, about 3-4 minutes.
4. Place a tortilla in the skillet and sprinkle with shredded cheese. Add a few slices of cooked round steak on half of the tortilla.
5. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the cheese is melted and the tortilla is crispy.
6. Repeat with remaining ingredients.
Cooking Time: 20-25 minutes
Easy Round Steak and Noodle Soup
In this hearty soup, tender round steak simmers with vegetables and noodles to create a satisfying meal.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 2 tablespoons vegetable oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 celery stalks, chopped
– 4 cups beef broth
– 8 ounces egg noodles
– Salt and pepper, to taste
Instructions:
1. Heat the oil in a large pot over medium-high heat.
2. Add the steak and cook until browned, about 3-4 minutes. Remove from pot and set aside.
3. Add the onion, garlic, carrots, and celery to the pot. Cook until the vegetables are tender, about 5 minutes.
4. Pour in the beef broth and bring to a boil.
5. Return the steak to the pot and simmer for 10-12 minutes or until the steak is cooked through.
6. Add the noodles to the pot and cook according to package instructions.
7. Season with salt and pepper to taste.
Cooking Time: 25-30 minutes
Round Steak with Balsamic Glaze
Elevate your dinner game with this easy-to-make round steak recipe, smothered in a rich and tangy balsamic glaze. Perfect for a quick weeknight meal or special occasion.
Ingredients:
– 1 lb round steak (about 1 inch thick)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 cup balsamic vinegar
– 2 tbsp honey
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Season the round steak with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a baking sheet.
4. In the same skillet, combine garlic, balsamic vinegar, and honey. Bring to a boil, then reduce heat to low and simmer for 5 minutes.
5. Brush the glaze over the steak and bake for an additional 10-12 minutes, or until cooked to desired doneness.
6. Let the steak rest for 5 minutes before slicing and serving.
Cooking Time: Approximately 20-25 minutes
Quick Round Steak and Vegetable Kebabs
Elevate your outdoor gatherings with these flavorful and colorful kebabs, perfect for a weeknight dinner or weekend BBQ. This recipe is quick, easy, and packed with protein and nutrients.
Ingredients:
– 1 pound round steak, cut into 1-inch cubes
– 1 red bell pepper, cut into 1-inch pieces
– 1 yellow bell pepper, cut into 1-inch pieces
– 1 onion, cut into 1-inch wedges
– 2 cloves of garlic, minced
– 1 zucchini, cut into 1-inch slices
– 1 tablespoon olive oil
– Salt and pepper to taste
– Optional: your favorite seasonings or marinades
Instructions:
1. Preheat grill to medium-high heat.
2. Thread steak, bell peppers, onion, garlic, and zucchini onto skewers.
3. Brush with olive oil and season with salt, pepper, and any desired additional flavorings.
4. Grill kebabs for 8-10 minutes per side, or until steak reaches desired level of doneness.
5. Let rest for a few minutes before serving.
Cooking Time: 16-20 minutes
Round Steak with Garlic Parmesan Green Beans
This classic comfort food dish combines the tender juiciness of round steak with the savory flavor of garlic parmesan green beans. A perfect meal for a cozy night in.
Ingredients:
– 1 pound round steak
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Season the round steak with salt and pepper.
3. Heat olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side, or until browned. Transfer to a plate and set aside.
4. In the same skillet, add minced garlic and cook for 1 minute.
5. Add green beans to the skillet and cook until tender, about 5 minutes.
6. Sprinkle Parmesan cheese over the green beans and stir until melted and combined.
7. Serve the round steak with garlic parmesan green beans.
Cooking Time: 20-25 minutes
Easy Round Steak and Cornbread Casserole
This hearty casserole combines tender round steak with a crunchy cornbread topping, perfect for a comforting weeknight dinner or weekend gathering. With only a few ingredients and simple steps, you’ll be enjoying this satisfying dish in no time.
Ingredients:
– 1 lb round steak, sliced into thin strips
– 1 can (14.5 oz) cream of mushroom soup
– 1 cup milk
– 1/2 cup cornbread mix
– 1/4 cup chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F.
2. In a large skillet, cook the steak strips over medium-high heat until browned, about 3-4 minutes. Remove from heat and set aside.
3. In a separate bowl, mix the cream of mushroom soup and milk.
4. Grease a 9×13-inch baking dish with cooking spray. Arrange the cooked steak in an even layer.
5. Pour the soup mixture over the steak, followed by the cornbread mix.
6. Top with chopped parsley and season with salt and pepper to taste.
7. Bake for 25-30 minutes or until the cornbread is golden brown.
Cooking Time: 25-30 minutes
Round Steak with Honey Soy Glaze
This recipe combines the richness of round steak with the sweetness of honey and the savory flavor of soy sauce, creating a mouthwatering dish that’s perfect for any occasion.
Ingredients:
– 1.5 lbs round steak
– 1/4 cup honey
– 2 tablespoons soy sauce
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, and garlic.
3. Season the round steak with salt and pepper.
4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the steak for 2-3 minutes per side.
5. Transfer the skillet to the preheated oven and cook for 10-12 minutes or until the steak reaches desired doneness.
6. Brush the honey-soy glaze all over the steak during the last 2 minutes of cooking.
7. Remove from oven and let rest for 5 minutes before slicing.
Cooking Time: 15-17 minutes
Quick Round Steak and Egg Breakfast Skillet
Start your day with a hearty breakfast skillet packed with tender round steak, crispy eggs, and flavorful vegetables.
Ingredients:
– 1 pound round steak, sliced into thin strips
– 4 large eggs
– 1 tablespoon olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed bell peppers (any color), sliced
– Salt and pepper to taste
– Optional: Cheddar cheese, chopped fresh parsley
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the sliced steak and cook for 3-4 minutes per side, or until cooked to your desired level of doneness. Remove from the skillet and set aside.
3. Crack the eggs into the skillet and scramble them until they’re cooked through. Season with salt and pepper to taste.
4. Add the diced onion and minced garlic to the skillet and cook for 1-2 minutes, or until the onion is translucent.
5. Add the sliced bell peppers to the skillet and cook for an additional 2-3 minutes, or until tender.
6. Slice the cooked steak into thin strips and add it back into the skillet with the eggs and vegetables.
7. Serve hot, garnished with chopped fresh parsley and shredded cheddar cheese if desired.
Cooking Time: 15-20 minutes
Summary
Looking for quick and easy round steak recipes to impress your family on busy nights? Look no further! This article presents 20 delicious and simple round steak recipes that can be prepared in no time. From classic dishes like garlic butter with mushrooms and pan-seared round steak with herb butter, to international-inspired options like round steak tacos and round steak fajitas, there’s something for everyone. Whether you’re a novice chef or a seasoned cook, these recipes are sure to become new favorites. Give them a try tonight!
