Are you tired of the same old potato recipes taking up too much of your time? Look no further! With these 20 easy and quick potato recipes, you’ll be able to whip up a delicious meal in no time. Whether you’re looking for a comforting side dish or a satisfying main course, we’ve got you covered.
From classic mashed potatoes to innovative dishes like loaded microwave potato skins and speedy potato pancakes, this collection has something for everyone. And the best part? Each recipe can be made in 30 minutes or less, making them perfect for busy weeknights when you need a quick and delicious meal on the table.
Garlic Butter Smashed Potatoes
Get ready to elevate your potato game with this simple yet impressive recipe! Garlic butter smashed potatoes are a perfect side dish for any occasion, and they’re incredibly easy to make.
Ingredients:
– 4-5 large potatoes
– 1/4 cup unsalted butter, softened
– 3 cloves garlic, minced
– Salt and pepper, to taste
– Optional: chopped fresh herbs (such as chives or parsley)
Instructions:
1. Preheat oven to 425°F (220°C).
2. Scrub the potatoes clean and dry them with paper towels.
3. Using a fork, pierce the potatoes several times to allow steam to escape during cooking.
4. Place the potatoes directly on the middle rack of the oven and bake for 45-50 minutes, or until they’re tender when pierced with a fork.
5. Remove the potatoes from the oven and let them cool for 10-15 minutes.
6. Slice the potatoes in half lengthwise and use a spoon to gently smash each potato, applying gentle pressure to flatten it slightly.
7. Dot the top of each smashed potato with garlic butter (melted butter mixed with minced garlic).
8. Season with salt and pepper to taste, then garnish with chopped fresh herbs if desired.
9. Serve hot and enjoy!
Cooking Time: 45-50 minutes
Cheesy Microwave Potato Wedges
Transform ordinary potato wedges into a deliciously cheesy snack with this easy microwave recipe.
Ingredients:
– 2 large potatoes, cut into 8 wedges each
– 1/4 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your microwave to 600 watts (or highest setting).
2. Line a microwave-safe dish with parchment paper.
3. Arrange potato wedges in a single layer on the prepared dish.
4. Sprinkle grated cheese evenly over the potatoes.
5. Drizzle olive oil and sprinkle salt and pepper to taste.
6. Cook for 4-5 minutes or until the potatoes are tender and the cheese is melted.
Cooking Time: 4-5 minutes
Enjoy your cheesy microwave potato wedges!
Air Fryer Crispy Potato Cubes
Transform ordinary potatoes into crispy, flavorful bites with this easy air fryer recipe.
Ingredients:
– 2-3 large potatoes, peeled and cut into 1-inch cubes
– 1 tablespoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Optional: garlic powder, paprika, or other seasonings of your choice
Instructions:
1. Preheat the air fryer to 400°F (200°C).
2. In a bowl, toss the potato cubes with olive oil, salt, and black pepper until evenly coated.
3. If desired, add any additional seasonings (e.g., garlic powder, paprika) and mix well.
4. Load the potato cubes into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer.
5. Cook for 10-12 minutes, shaking the basket halfway through.
6. Check for crispiness and cook additional 2-3 minutes if needed.
Cooking Time: 10-15 minutes
5-Minute Microwave Mashed Potatoes
Get ready for a warm, comforting side dish that’s ready in just 5 minutes! This recipe is perfect for busy nights or impromptu gatherings.
Ingredients:
– 2-3 medium-sized potatoes
– 1/4 cup milk or half-and-half
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. Wash the potatoes and poke some holes in them with a fork.
2. Place the potatoes on a microwave-safe plate and cook for 3-4 minutes, or until they’re tender when pierced with a fork.
3. Remove the potatoes from the microwave and add the milk, butter, salt, and pepper.
4. Use a potato masher or a fork to mash the potatoes until smooth and creamy.
5. Serve hot and enjoy!
Cooking Time: 5 minutes
One-Pan Roasted Potatoes with Herbs
Elevate your roasted potatoes with a flavorful blend of herbs and aromatics in this easy, one-pan recipe. Perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 2 lbs Yukon gold potatoes, peeled and cut into 1-inch wedges
– 2 tbsp olive oil
– 2 cloves garlic, minced
– 2 sprigs fresh thyme, chopped
– 2 sprigs fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large skillet or Dutch oven, combine potatoes, olive oil, garlic, thyme, and rosemary.
3. Toss to coat the potatoes evenly with the herb mixture.
4. Season with salt and pepper to taste.
5. Roast in the preheated oven for 45-50 minutes, or until potatoes are tender and golden brown.
Cooking Time: 45-50 minutes
Quick Potato and Onion Hash
This simple yet flavorful recipe is perfect for a weeknight dinner or brunch. With just a few ingredients and some basic cooking techniques, you’ll have a delicious and satisfying meal on the table in no time.
Ingredients:
– 2 large potatoes, peeled and diced
– 1 medium onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
– Optional: 1-2 cloves garlic, minced (for added flavor)
Instructions:
1. Preheat a non-stick skillet or cast-iron pan over medium-high heat.
2. Add the olive oil and swirl it around to coat the bottom of the pan.
3. Add the diced onion and cook for about 5 minutes, stirring occasionally, until softened and lightly caramelized.
4. Add the diced potatoes and stir to combine with the onion.
5. Cook for an additional 10-12 minutes, stirring every 2-3 minutes, until the potatoes are tender and golden brown.
6. Season with salt and pepper to taste. If using garlic, add it during the last minute of cooking.
7. Serve hot and enjoy!
Cooking Time: approximately 15-17 minutes
Spicy Cajun Potato Slices
Elevate your snack game with these crispy, spicy potato slices infused with the bold flavors of Cajun cuisine.
Ingredients:
– 3-4 large potatoes
– 1/2 cup vegetable oil
– 1/4 cup grated cheddar cheese
– 1 tablespoon hot sauce (such as Tabasco)
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Slice potatoes into 1/8-inch thick rounds.
3. In a bowl, mix together cheese, hot sauce, paprika, garlic powder, salt, and pepper.
4. Brush both sides of potato slices with vegetable oil.
5. Place potato slices on a baking sheet lined with parchment paper.
6. Sprinkle the cheesy mixture evenly over the potatoes.
7. Bake for 20-25 minutes or until crispy and golden brown.
Cooking Time: 20-25 minutes
Loaded Microwave Potato Skins
Get ready for a game-day snack that’s quick, easy, and ridiculously delicious! These loaded microwave potato skins are the perfect solution when you need a flavorful treat in a flash.
Ingredients:
– 4 large potatoes
– 1/2 cup shredded cheddar cheese
– 1/4 cup crumbled cooked bacon
– 1/4 cup diced scallions (green onions)
– 1 tablespoon sour cream
– Salt and pepper to taste
Instructions:
1. Scrub the potatoes clean and poke some holes in each one with a fork.
2. Microwave the potatoes on high for 3-4 minutes, or until they’re slightly tender.
3. Carefully cut the potatoes in half lengthwise and scoop out most of the flesh, leaving about 1/8 inch thick shells.
4. In a bowl, mix together the cheese, bacon, scallions, and sour cream.
5. Stuff each potato skin with the cheese mixture, dividing it evenly among the four skins.
6. Microwave the loaded potato skins on high for an additional 30-45 seconds, or until the cheese is melted and bubbly.
Cooking Time: 4-7 minutes total
Easy Scalloped Potatoes in a Skillet
Easy Scalloped Potatoes in a Skillet Recipe
Summary: This recipe yields a creamy and flavorful side dish perfect for any occasion. With just a few ingredients, you can create a delicious and satisfying meal.
Ingredients:
– 3-4 large potatoes, thinly sliced
– 1/2 cup grated cheddar cheese
– 1/4 cup heavy cream
– 2 tablespoons unsalted butter
– Salt and pepper to taste
Instructions:
1. Preheat your skillet over medium heat.
2. Add the butter and let it melt.
3. Arrange the potato slices in a single layer, overlapping slightly if necessary.
4. Sprinkle half of the cheddar cheese evenly over the potatoes.
5. Pour the heavy cream over the potatoes, making sure they’re fully coated.
6. Season with salt and pepper to taste.
7. Cook for 10-12 minutes or until the potatoes are tender and the top is golden brown.
8. Flip the potato mixture and cook for an additional 2-3 minutes.
9. Sprinkle the remaining cheese over the potatoes and serve hot.
Cooking Time: 15-18 minutes
Speedy Potato and Cheese Quesadilla
A delicious and satisfying snack or meal that can be prepared in a flash! This recipe combines the comfort of mashed potatoes with the gooey goodness of melted cheese, all wrapped up in a crispy tortilla.
Ingredients:
– 2 large tortillas
– 1/2 cup cooked mashed potatoes
– 1/4 cup shredded cheddar cheese
– 1 tablespoon butter, softened
– Salt and pepper to taste
– Optional toppings: diced tomatoes, sour cream, cilantro
Instructions:
1. Preheat a non-stick skillet or griddle over medium heat.
2. In a bowl, mix together the mashed potatoes and shredded cheese.
3. Place one tortilla in the skillet and sprinkle half of the potato-cheese mixture onto half of the tortilla.
4. Fold the tortilla in half to enclose the filling. Cook for 2-3 minutes or until the tortilla is crispy and the cheese is melted.
5. Flip the quesadilla and cook for an additional 2 minutes or until the other side is also crispy.
6. Repeat with the remaining ingredients.
7. Serve hot, topped with your choice of optional toppings.
Cooking Time: 4-6 minutes per quesadilla
Pan-Fried Garlic Parmesan Potatoes
Elevate your potato game with this simple yet flavorful recipe that combines the richness of parmesan cheese with the pungency of garlic. Perfect as a side dish or snack, these pan-fried potatoes are sure to please!
Ingredients:
– 2-3 large potatoes, peeled and thinly sliced
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1/2 cup grated parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the sliced potatoes in an even layer and cook for 5 minutes, or until they start to brown.
3. Sprinkle the minced garlic evenly over the potatoes and cook for an additional 2-3 minutes, stirring occasionally.
4. Sprinkle the grated parmesan cheese over the potatoes and stir to combine.
5. Cook for an additional 1-2 minutes, or until the cheese is melted and bubbly.
6. Season with salt and pepper to taste.
7. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Quick Potato and Egg Breakfast Skillet
Start your day with a hearty and flavorful breakfast skillet that’s ready in no time! This recipe combines the comfort of potatoes, eggs, and cheese for a satisfying morning meal.
Ingredients:
– 2 large eggs
– 1 medium-sized potato, diced
– 1 tablespoon olive oil
– 1 small onion, chopped
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
– Fresh parsley or chives (optional)
Instructions:
1. Heat the olive oil in a large oven-safe skillet over medium-high heat.
2. Add the diced potato and cook for about 5 minutes, or until it starts to brown.
3. Add the chopped onion and cook for an additional 2-3 minutes, or until the onion is translucent.
4. Crack in the eggs and scramble them with the potatoes and onions.
5. Sprinkle the shredded cheese over the top and season with salt and pepper.
6. Transfer the skillet to the oven and bake at 375°F (190°C) for 10-12 minutes, or until the cheese is melted and bubbly.
7. Garnish with fresh parsley or chives, if desired.
Cooking Time: 15-17 minutes
Instant Pot Potato Soup
Warm up with a comforting bowl of creamy potato soup cooked to perfection in your Instant Pot! This recipe is a simple and satisfying solution for a chilly day or a quick weeknight dinner.
Ingredients:
– 2-3 large potatoes, peeled and diced
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– 1 tablespoon butter
– Salt and pepper to taste
Instructions:
1. Press the “Saute” button on the Instant Pot and melt the butter. Add the chopped onion and cook until softened, about 3-4 minutes.
2. Add the diced potatoes, chicken broth, salt, and pepper. Stir to combine.
3. Close the lid and set the valve to “Sealing”. Press the “Manual” or “Pressure Cook” button and set the cooking time to 10 minutes at high pressure.
4. Let the pressure release naturally for 5 minutes, then quick-release any remaining steam.
5. Open the lid and stir in the milk until heated through.
Cooking Time: 15-20 minutes (including natural pressure release)
Fast Potato and Bacon Stir-Fry
Get a delicious and satisfying meal on the table quickly with this simple potato and bacon stir-fry recipe. This dish is perfect for a weeknight dinner or a quick lunch.
Ingredients:
– 1 large potato, peeled and thinly sliced
– 6 slices of bacon, diced
– 2 cloves of garlic, minced
– 1 tablespoon vegetable oil
– Salt and pepper to taste
– Optional: chopped scallions and grated cheddar cheese for garnish
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the diced bacon and cook until crispy, about 3-4 minutes.
3. Remove the bacon from the skillet with a slotted spoon and set aside.
4. Add the sliced potatoes to the skillet and cook for 5 minutes, stirring occasionally.
5. Add the minced garlic and cooked bacon back into the skillet. Stir-fry everything together for an additional 2-3 minutes, until the potatoes are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped scallions and grated cheddar cheese if desired.
Cooking Time: 15-18 minutes
Simple Herb-Roasted Baby Potatoes
Simple Herb-Roasted Baby Potatoes
Elevate your side dish game with this effortless recipe that brings out the natural sweetness of baby potatoes and adds a boost of fresh herbs. This dish is perfect for any meal, from weeknight dinners to special occasions.
Ingredients:
– 1 pound baby potatoes
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh rosemary
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 425°F (220°C).
2. Cut the baby potatoes in half or quarter, depending on their size.
3. In a large bowl, toss the potatoes with olive oil, garlic, rosemary, thyme, salt, and pepper until they’re evenly coated.
4. Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.
5. Roast for 20-25 minutes or until the potatoes are tender and golden brown.
Cooking Time: 20-25 minutes
Quick Potato and Spinach Curry
A flavorful and nutritious curry that’s ready in no time! This recipe combines the comforting warmth of potatoes with the vibrant freshness of spinach, all wrapped up in a rich and creamy sauce.
Ingredients:
– 1 large potato, peeled and diced
– 2 cups fresh spinach leaves
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon curry powder
– 1 teaspoon ground cumin
– 1/2 teaspoon turmeric
– 1/4 teaspoon cayenne pepper (optional)
– 1 can (14 oz) coconut milk
– Salt and pepper, to taste
– Vegetable oil, for cooking
Instructions:
1. Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
2. Add the onion and cook until softened, about 3-4 minutes.
3. Add the garlic, curry powder, cumin, turmeric, and cayenne pepper (if using). Cook for 1 minute, stirring constantly.
4. Add the diced potatoes and cook for 5 minutes, or until they start to soften.
5. Stir in the coconut milk and bring the mixture to a simmer.
6. Add the fresh spinach leaves and cook until wilted, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Serve hot over rice or with naan bread.
Cooking Time: 20-25 minutes
Easy Potato and Corn Chowder
This hearty chowder recipe combines tender potatoes, sweet corn, and savory flavors for a comforting meal that’s perfect for any time of year. With just a few simple ingredients and minimal cooking time, you can enjoy a delicious and satisfying bowl in no time!
Ingredients:
– 2 large potatoes, peeled and diced
– 1 cup frozen corn kernels
– 1 onion, chopped
– 4 cups chicken broth
– 1/2 cup milk
– 2 tablespoons butter
– Salt and pepper to taste
Instructions:
1. In a large pot or Dutch oven, melt the butter over medium heat.
2. Add the chopped onion and cook until softened, about 3-4 minutes.
3. Add the diced potatoes, frozen corn kernels, chicken broth, and milk.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 15-20 minutes or until the potatoes are tender.
5. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Speedy Potato Pancakes
Get a delicious breakfast or snack on the table in no time with these speedy potato pancakes! Made with simple ingredients and minimal effort, they’re perfect for busy mornings or impromptu gatherings.
Ingredients:
– 2 large potatoes, peeled and grated
– 1 onion, finely chopped
– 1 egg
– 1/4 cup all-purpose flour
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– Vegetable oil for frying
Instructions:
1. In a bowl, combine grated potatoes, chopped onion, egg, flour, salt, and pepper. Mix well.
2. Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a large non-stick skillet over medium-high heat.
3. Using a spoon, drop small amounts of the potato mixture into the oil, flattening slightly with a spatula.
4. Cook for 3-4 minutes on each side, until pancakes are golden brown and crispy.
5. Drain on paper towels and serve hot.
Cooking Time: 10-12 minutes
Microwave Potato and Broccoli Casserole
This recipe is a convenient and delicious way to prepare a potato and broccoli casserole in just a few minutes. With minimal ingredients and easy instructions, you can enjoy a satisfying meal in no time.
Ingredients:
– 1 large potato, peeled and thinly sliced
– 2 cups broccoli florets
– 1/4 cup milk
– 1 tablespoon butter
– 1 teaspoon salt
– 1/4 teaspoon black pepper
Instructions:
1. In a large microwave-safe bowl, combine the sliced potatoes and broccoli.
2. In a separate microwave-safe bowl, mix together the milk, butter, salt, and pepper until well combined.
3. Pour the wet ingredients over the potato and broccoli mixture, stirring to coat.
4. Microwave on high for 10-12 minutes, stirring every 3 minutes, until the potatoes are tender and the casserole is heated through.
5. Serve hot and enjoy!
Cooking Time: 10-12 minutes
Quick Potato and Sausage Foil Packets
Get ready for a deliciously easy meal that’s perfect for busy weeknights! These foil packets are packed with flavorful sausage, tender potatoes, and a hint of savory spices.
Ingredients:
– 4-6 small to medium-sized potatoes
– 1 pound of your favorite sausage (such as chorizo or Italian sausage)
– 2 tablespoons olive oil
– 1 onion, sliced
– 2 cloves garlic, minced
– Salt and pepper to taste
– Optional: paprika, chili powder, or other seasonings of your choice
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Cut the potatoes into 1-inch cubes.
3. Slice the sausage into thin rounds.
4. Place a few potato cubes and some sliced sausage onto a large piece of aluminum foil, leaving a small border around the edges.
5. Add a sprinkle of olive oil, onion, garlic, salt, and pepper on top of the potatoes and sausage.
6. Fold the foil over the filling to create a packet, making sure to seal it tightly.
7. Place the packets onto a baking sheet lined with parchment paper.
8. Cook for 45-50 minutes or until the potatoes are tender and the sausage is cooked through.
Cooking Time: 45-50 minutes
Summary
Get ready to transform your potato game with these 20 easy and quick recipes perfect for busy nights! From classic comfort foods like loaded microwave potato skins and one-pan roasted potatoes, to international twists like spicy Cajun potato slices and Indian-inspired potato and spinach curry, there’s something for everyone. Plus, discover innovative shortcuts like air fryer crispy potato cubes and speedy potato pancakes. Whether you’re a novice cook or a seasoned pro, these recipes are sure to become your new go-to’s for a delicious and stress-free meal.
