Get ready to indulge in a world of sweet and indulgent treats! Raising the bar on traditional doughnuts, these 20 fluffy raised doughnut recipes are sure to satisfy your cravings. From classic vanilla glazed to matcha green tea and strawberry jam-filled, we’ve got you covered with an array of irresistible flavors. Whether you’re a seasoned baker or a beginner in the kitchen, these easy-to-follow recipes will guide you through the process of creating mouthwatering doughnuts that are sure to impress.
In this article, we’ll take you on a journey through the world of raised doughnuts, showcasing our top 20 picks for the most scrumptious and innovative flavor combinations. From decadent chocolate frosts to fruity glazes and creamy fillings, each recipe is carefully crafted to bring out the best in these soft and fluffy treats.
Stay tuned for the full list of recipes and get ready to indulge in a world of doughnut delight!
Classic Vanilla Glazed Raised Doughnuts
Start your day with a sweet treat that’s sure to please! These soft, fluffy doughnuts are elevated by a rich vanilla glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Confectioners’ sugar, for dusting
– Vanilla glaze (see below)
Vanilla Glaze:
– 1 cup powdered sugar
– 2 tablespoons whole milk
– 1/2 teaspoon pure vanilla extract
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add warm milk, eggs, and melted butter. Mix until a shaggy dough forms.
3. Knead the dough for 5-7 minutes until smooth and elastic.
4. Place in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough and cut into 8-10 pieces.
7. Fry doughnuts for 2-3 minutes on each side, or until golden brown.
8. Drain on paper towels and let cool slightly.
9. Dust with confectioners’ sugar.
10. Drizzle with vanilla glaze.
Cooking Time: 15-20 minutes
Cinnamon Sugar Raised Doughnuts
Elevate your breakfast or snack game with these soft, fluffy, and irresistibly sweet cinnamon sugar raised doughnuts. With just a few simple ingredients and steps, you’ll be enjoying these treats in no time!
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Cinnamon sugar mixture (see below)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. In a separate bowl, combine milk, eggs, and melted butter.
4. Pour wet ingredients into dry ingredients and mix until smooth.
5. Roll out dough to about 1/2 inch thickness and cut into desired shapes.
6. Fry doughnuts for 2-3 minutes on each side or until golden brown.
7. Dust with cinnamon sugar mixture while still warm.
Cinnamon Sugar Mixture:
– 1/2 cup granulated sugar
– 2 tablespoons ground cinnamon
Mix well to combine.
Cooking Time: 4-6 doughnuts at a time, depending on size. Drain excess oil and enjoy!
Chocolate Frosted Raised Doughnuts
Elevate your morning routine with these scrumptious chocolate frosted raised doughnuts, perfect for a sweet treat or breakfast on-the-go.
Ingredients:
• 2 cups all-purpose flour
• 1/4 cup sugar
• 1/2 teaspoon active dry yeast
• 1/2 cup warm milk (105°F – 115°F)
• 2 large eggs
• 2 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• Confectioners’ sugar for dusting
• Chocolate frosting (recipe below)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add warm milk, eggs, melted butter, and vanilla extract. Mix until a shaggy dough forms.
4. Knead the dough for 10 minutes, until smooth and elastic.
5. Place dough on prepared baking sheet, shape into desired form (e.g., rings or balls).
6. Bake for 18-20 minutes, or until golden brown.
7. Allow doughnuts to cool completely before frosting.
Chocolate Frosting:
• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1/2 cup melted semisweet chocolate chips
Mix ingredients together until smooth and creamy. Dip cooled doughnuts into the frosting or drizzle on top.
Cooking Time: 18-20 minutes per batch
Maple Bacon Raised Doughnuts
These indulgent doughnuts combine the sweetness of maple syrup with the smokiness of crispy bacon, topped with a fluffy yeast-raised dough. Perfect for breakfast or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 teaspoon salt
– 1/4 cup whole milk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 6 slices of cooked bacon, crumbled
– Maple syrup (for glazing)
– Confectioners’ sugar (for dusting)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Add milk, egg, and melted butter; mix until a shaggy dough forms.
4. Knead the dough for 5 minutes, until smooth and elastic.
5. Roll out the dough to 1/2-inch thickness. Cut into desired shapes using a doughnut cutter or a glass.
6. Fry the doughnuts in hot oil (350°F) for 2-3 minutes on each side, until golden brown.
7. Drain excess oil and glaze with maple syrup while still warm. Dust with confectioners’ sugar before serving.
Cooking Time: 20-25 minutes
Strawberry Jam-Filled Raised Doughnuts
Start your day with a delightful twist on traditional doughnuts by filling them with sweet and tangy strawberry jam.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 egg
– 1/2 teaspoon salt
– Strawberry jam (about 1/4 cup per doughnut)
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, milk, yeast, and sugar in a large bowl.
3. Add melted butter, egg, and salt; mix until smooth.
4. Roll out dough on a floured surface to about 1/4 inch thickness.
5. Cut out dough into desired shapes using a cookie cutter or the rim of a glass.
6. Place doughnuts on prepared baking sheet, leaving space between each.
7. Bake for 18-20 minutes, or until golden brown.
8. Allow doughnuts to cool completely before filling with strawberry jam.
9. Dust with confectioners’ sugar (optional) and serve.
Cooking Time: 18-20 minutes
Lemon Curd Raised Doughnuts
Brighten up your morning with these airy, lemon-infused doughnuts filled with a tangy and sweet lemon curd. Perfect for springtime or any time you crave a citrusy treat.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 cup granulated sugar
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Lemon curd (recipe below)
– Confectioners’ sugar for dusting
Lemon Curd:
– 1 cup freshly squeezed lemon juice
– 1/2 cup granulated sugar
– 3 large egg yolks
– 1/4 cup unsalted butter, softened
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, combine flour, milk, yeast, and sugar. Beat until smooth.
3. Add eggs one at a time, beating well after each addition.
4. Pour in melted butter and mix until fully incorporated.
5. Cover dough with plastic wrap and let rise in a warm place for 1 hour.
6. Punch down dough and roll out to desired thickness.
7. Cut into desired shapes and fry for 2-3 minutes or until golden brown.
8. Drain excess oil and fill with lemon curd.
9. Dust with confectioners’ sugar and serve.
Cooking Time: Approximately 1 hour (including rising time)
Matcha Green Tea Raised Doughnuts
These delicate doughnuts infused with the bright green tea flavor of matcha powder are a perfect treat to brighten up your day. With a light and airy texture, they’re sure to impress friends and family alike.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 1/4 teaspoon active dry yeast
– 1/2 teaspoon matcha powder
– 1 large egg
– Vegetable oil for frying
– Confectioners’ sugar (optional)
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. In a separate bowl, whisk together milk and matcha powder until smooth.
3. Add the egg to the milk mixture and whisk until combined.
4. Pour the wet ingredients into the dry ingredients and mix until a sticky dough forms.
5. Knead the dough for 10 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour.
7. Preheat oil to 350°F (175°C). Punch down the dough and shape into rings.
8. Fry the doughnuts for 2-3 minutes on each side, or until golden brown.
9. Drain excess oil and dust with confectioners’ sugar (if desired).
10. Serve warm and enjoy!
Cooking Time: 30 minutes to 1 hour
Red Velvet Raised Doughnuts with Cream Cheese Frosting
Elevate your breakfast or snack game with these decadent Red Velvet Raised Doughnuts, topped with a tangy and creamy Cream Cheese Frosting.
Ingredients:
For the doughnuts:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon red food coloring
– Confectioners’ sugar for dusting
For the frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Instructions:
1. Preheat oil in a deep frying pan to 350°F (175°C).
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, eggs, and red food coloring; mix until smooth.
4. Cover dough and let rise in a warm place for 1 hour.
5. Fry doughnuts in batches until golden brown, about 2-3 minutes per side.
6. Drain on paper towels and dust with confectioners’ sugar.
7. For the frosting, beat cream cheese, butter, and vanilla extract until smooth.
8. Gradually add powdered sugar, beating until combined.
Cooking Time: About 30 minutes to fry the doughnuts, and an additional 10-15 minutes to prepare the frosting.
Salted Caramel Raised Doughnuts
Elevate your doughnut game with these soft, fluffy, and utterly decadent treats, topped with a rich salted caramel glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Salted caramel glaze (recipe below)
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
3. Add melted butter and mix until smooth.
4. Cover dough and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down dough and pipe into desired shapes.
6. Fry doughnuts for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and glaze with salted caramel while still warm.
Salted Caramel Glaze Recipe:
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 tablespoon unsalted butter
– Pinch of flaky sea salt
Combine ingredients in a saucepan and cook over medium heat, stirring until sugar dissolves. Bring to a boil, then reduce heat and simmer for 5-7 minutes, or until thickened.
Peanut Butter and Jelly Raised Doughnuts
Take your favorite childhood snack to the next level with these scrumptious Peanut Butter and Jelly Raised Doughnuts.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm milk
– 1/4 cup peanut butter
– 1/4 cup jelly (your favorite flavor!)
– 1 large egg
– Vegetable oil for frying
Instructions:
1. Preheat the oil in a deep frying pan to 375°F.
2. In a large mixing bowl, combine flour, sugar, and yeast.
3. Gradually add warm milk, stirring until a shaggy dough forms.
4. Knead the dough on a floured surface for 5 minutes.
5. Roll out the dough to about 1/4 inch thickness.
6. Cut into desired shapes (circles or rings work well).
7. Fry the doughnuts in batches for 2-3 minutes, or until golden brown.
8. Drain and let cool on paper towels.
9. Sandwich with peanut butter and jelly for a sweet treat!
Cooking Time: 20-25 minutes
Pumpkin Spice Raised Doughnuts
These soft and fluffy doughnuts are infused with the warm flavors of pumpkin, cinnamon, and nutmeg, making them a perfect treat for the fall season. With just a few simple steps, you can create a batch of these delicious treats to enjoy on their own or topped with your favorite glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup pumpkin puree
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– Vegetable oil for frying
Instructions:
1. In a large mixing bowl, combine flour, milk, pumpkin puree, sugar, and yeast. Mix until smooth.
2. Add salt, cinnamon, and nutmeg. Mix until well combined.
3. Knead dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour.
5. Heat vegetable oil to 350°F (175°C). Fry doughnuts for 2-3 minutes, or until golden brown.
6. Drain on paper towels and serve warm.
Cooking Time: 20-25 minutes
Blueberry Lemon Raised Doughnuts
Elevate your doughnut game with these Blueberry Lemon Raised Doughnuts! Soft, fluffy, and bursting with juicy blueberries and zesty lemon, these treats are perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– 1/4 cup blueberries, fresh or frozen
– 1 tablespoon freshly squeezed lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat the oil in a deep frying pan to 350°F.
2. In a large mixing bowl, whisk together flour, sugar, and yeast.
3. In a separate bowl, whisk together milk, eggs, and melted butter.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Fold in blueberries and lemon juice.
6. Cover the dough with plastic wrap and let it rise in a warm place for 1 hour.
7. Heat the oil again to 350°F. Pipe the dough into rings and fry for 2-3 minutes or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: 15-20 minutes
Tiramisu-Inspired Raised Doughnuts
Elevate your doughnut game with this unique recipe, inspired by the classic Italian dessert. These coffee-infused treats combine the fluffiest of doughnuts with the richness of tiramisu.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1 large egg
– 2 tablespoons unsweetened coffee powder
– Vegetable oil for frying
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, milk, sugar, yeast, and salt.
2. Add the egg and mix until a smooth batter forms.
3. Stir in the coffee powder.
4. Cover and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oil to 350°F (180°C).
6. Punch down the dough and use a piping bag to pipe out doughnut shapes.
7. Fry the doughnuts for 2-3 minutes on each side, or until golden brown.
8. Dust with confectioners’ sugar and serve warm.
Cooking Time: Approximately 20 minutes (including rising time)
Cookies and Cream Raised Doughnuts
These soft and fluffy doughnuts are filled with a surprise – a sweet cookies and cream filling! This recipe is perfect for a special treat or a fun breakfast option.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup whole milk, lukewarm
– 2 large eggs
– 4 tablespoons unsalted butter, melted
– Cookies and cream filling (store-bought or homemade)
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add lukewarm milk, eggs, and melted butter. Mix until smooth.
3. Cover and let rise in a warm place for 1 hour.
4. Preheat oil to 350°F (175°C).
5. Punch down dough and pipe into rings onto a baking sheet lined with parchment paper.
6. Fry for 2-3 minutes or until golden brown.
7. Let cool before filling with cookies and cream filling.
8. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes
Banana Pudding Raised Doughnuts
These soft, fluffy doughnuts infused with banana pudding flavor are a sweet treat that will satisfy your cravings. With a hint of vanilla and a drizzle of caramel glaze, these treats are perfect for breakfast or as an afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/4 teaspoon salt
– 1/2 cup whole milk
– 2 large eggs
– 2 ripe bananas, mashed
– 1 tablespoon vanilla extract
– Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oil in a deep frying pan to 350°F.
2. In a mixing bowl, whisk together flour, sugar, yeast, and salt.
3. Gradually add milk, eggs, mashed bananas, and vanilla extract, mixing until smooth.
4. Cover dough and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down dough and fry for 2-3 minutes per side, or until golden brown.
6. Drain on paper towels and dust with confectioners’ sugar (if desired).
7. Drizzle with caramel glaze (recipe not included).
Cooking Time: 15-20 minutes
Raspberry Filled Raised Doughnuts with White Chocolate Drizzle
Satisfy your sweet tooth with these tender, fluffy doughnuts filled with a sweet and tangy raspberry jam and topped with a rich white chocolate drizzle.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– Raspberry jam (about 1/2 cup)
– White chocolate chips (about 1/2 cup)
Instructions:
1. Preheat oil in a deep frying pan to 375°F.
2. In a large bowl, whisk together flour, sugar, yeast, and salt. Add milk, melted butter, and egg; mix until smooth.
3. Cover dough and let rise for about 1 hour.
4. Punch down dough and roll out to about 1/4 inch thickness.
5. Cut into desired shapes and fry for 2-3 minutes or until golden brown.
6. Allow doughnuts to cool completely before filling with raspberry jam.
7. Melt white chocolate chips in the microwave (about 30 seconds) and drizzle over cooled doughnuts.
Cooking Time: About 1 hour and 15 minutes
Apple Cider Raised Doughnuts
Elevate your doughnut game with these tender, fluffy treats infused with the warmth of apple cider and topped with a sweet glaze.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 teaspoon active dry yeast
– 1/2 cup warm water
– 1/4 cup apple cider
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar for dusting (optional)
– Apple cider glaze (see below)
Instructions:
1. In a large mixing bowl, combine flour, sugar, and yeast.
2. Add warm water, apple cider, and melted butter; mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oil in a deep frying pan to 375°F (190°C).
6. Punch down the dough and shape into desired doughnut shapes. Fry for 2-3 minutes on each side, or until golden brown.
7. Drain excess oil and dust with confectioners’ sugar (optional). Drizzle with apple cider glaze (see below).
Apple Cider Glaze:
– 1 cup powdered sugar
– 2 tablespoons apple cider
Mix until smooth. Drizzle over warm doughnuts.
Cooking Time: About 15-20 minutes, including rising time.
Chai Spiced Raised Doughnuts
Elevate your doughnut game with these soft, fluffy treats infused with the aromatic spices of traditional Indian chai. These delightful pastries are perfect for a cozy morning pick-me-up or as a sweet treat any time of day.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup whole milk
– 1/4 cup granulated sugar
– 2 teaspoons active dry yeast
– 1/2 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 1/8 teaspoon ground cardamom
– 1/8 teaspoon ground ginger
– 1/8 teaspoon ground cloves
– 2 tablespoons unsalted butter, melted
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, combine flour, milk, sugar, yeast, and salt. Mix until smooth.
2. Add cinnamon, cardamom, ginger, and cloves. Mix until well combined.
3. Add melted butter and mix until dough forms.
4. Knead for 5-7 minutes or until dough is smooth and elastic.
5. Let dough rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat oil to 350°F (175°C). Pipe dough into rings and fry for 2-3 minutes on each side.
7. Dust with confectioners’ sugar and serve.
Cooking Time: 15-20 minutes
Coconut Cream Raised Doughnuts
These tender and fluffy doughnuts are infused with the creamy richness of coconut cream and topped with a sweet glaze, making them a perfect treat for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 cup coconut cream
– Confectioners’ sugar for dusting
Instructions:
1. In a large mixing bowl, whisk together flour, sugar, and yeast.
2. Add milk, melted butter, and coconut cream; mix until smooth.
3. Knead the dough on a floured surface for 5-7 minutes, until elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oil to 350°F (175°C). Fry doughnuts in batches for 2-3 minutes per side, or until golden brown.
6. Drain excess oil on paper towels. Dust with confectioners’ sugar and serve.
Cooking Time: 20-25 minutes
Black Forest Raised Doughnuts with Cherry Topping
Elevate your doughnut game with these decadent treats infused with the flavors of Germany’s Black Forest region. Rich chocolate and sweet cherries come together to create a show-stopping dessert.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1/2 cup whole milk
– 2 teaspoons active dry yeast
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– 1 egg
– Confectioners’ sugar, for dusting
– Cherry filling (homemade or store-bought), for topping
– Whipped cream, for serving (optional)
Instructions:
1. Preheat the oil in a deep frying pan to 375°F (190°C).
2. In a large bowl, whisk together flour, sugar, and yeast.
3. Add milk, melted butter, egg, and salt. Mix until smooth.
4. Knead the dough for 5 minutes.
5. Proof the dough for 1 hour or until doubled in size.
6. Fry doughnuts for 2-3 minutes on each side, or until golden brown.
7. Dust with confectioners’ sugar. Top with cherry filling and whipped cream (if using).
8. Serve immediately.
Cooking Time: Approximately 20-25 minutes to fry the doughnuts.
Summary
Indulge in the sweet world of raised doughnuts! This article presents 20 mouth-watering recipes that will satisfy your cravings. From classic vanilla and cinnamon sugar to decadent chocolate and fruity strawberry jam, there’s something for everyone. Discover unique flavors like matcha green tea, red velvet with cream cheese frosting, and pumpkin spice. Treat yourself to indulgent glazes like salted caramel, peanut butter and jelly, or raspberry-filled with white chocolate drizzle. Whether you’re a beginner or an experienced baker, these recipes are sure to delight. Get ready to sink your teeth into the fluffiest, most irresistible doughnuts ever!
