Are you a fan of sweet treats that are packed with flavor and texture? Look no further than these 18 delicious raisins cakes recipes! From classic spice cakes to decadent chocolate fudges, we’ve got a recipe for every taste bud. Whether you’re in the mood for something warm and comforting or light and refreshing, our collection of raisin-filled delights is sure to satisfy.
From the moist and flavorful Carrot and Raisin Cake with Walnuts to the rich and indulgent Dark Chocolate Raisin Fudge Cake, each of these recipes features plump and tender raisins as the star of the show. So go ahead, get baking, and indulge in a slice (or two!) of your favorite raisin cake.
Classic Raisin Spice Cake with Cream Cheese Frosting
Warm up with a slice of this tender and aromatic cake, infused with the comforting flavors of cinnamon, nutmeg, and raisins. A tangy cream cheese frosting adds a delightful contrast to this classic treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup chopped raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Add the flour mixture and raisins to the wet ingredients; mix until just combined.
5. Divide batter evenly between prepared pans and smooth tops.
6. Bake for 30-35 minutes or until a toothpick comes out clean.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 2 cups powdered sugar
– 1/2 teaspoon vanilla extract
Beat cream cheese and powdered sugar until smooth; add vanilla extract. Spread or pipe onto cooled cake.
Moist Carrot and Raisin Cake with Walnuts
Moist Carrot and Raisin Cake with Walnuts Recipe
This classic carrot cake recipe is elevated by the addition of sweet raisins, crunchy walnuts, and a hint of spice. The result is a deliciously moist and flavorful dessert perfect for any occasion.
Ingredients:
– 2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1 cup granulated sugar
– 1 cup grated carrots
– 1 cup chopped walnuts
– 1/2 cup raisins
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a large bowl, combine sugar, carrots, walnuts, raisins, and butter. Beat until well combined.
4. Beat in eggs and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
6. Divide the batter evenly between the prepared pans and smooth the tops.
7. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Old-Fashioned Raisin Pound Cake
This moist and flavorful pound cake is a perfect blend of sweet and savory, with the added natural sweetness of raisins. Perfect for a weekend brunch or a special occasion, this cake is sure to please.
Ingredients:
– 1 cup (2 sticks) unsalted butter, softened
– 1 3/4 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup granulated sugar
– 4 large eggs, at room temperature
– 1 cup raisins
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 325°F (165°C). Grease a 9×5-inch loaf pan and set aside.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in raisins and vanilla extract.
5. Gradually add the flour mixture to the wet ingredients, beating until just combined.
6. Pour batter into prepared loaf pan and smooth top.
7. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cooking Time: 50-60 minutes
Golden Raisin and Almond Tea Cake
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 cup golden raisins
– 1/2 cup sliced almonds
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) tube pan or Bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, beat butter and egg until smooth. Add golden raisins and sliced almonds; mix well.
4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
Cooking Time: 45-50 minutes
Spiced Rum Raisin Bundt Cake
Warm Up with Spiced Rum Raisin Bundt Cake!
This moist and aromatic cake combines the sweetness of raisins with the warmth of spiced rum, perfect for a cozy evening with friends or family.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 cups raisins
– 2 tablespoons spiced rum (or dark rum)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease and flour a 12-cup bundt pan.
2. In a medium bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine butter, eggs, and raisins. Stir in the dry ingredients until just combined.
4. Add spiced rum and stir until well incorporated.
5. Pour batter into prepared pan and smooth top.
6. Bake for 45-50 minutes or until a toothpick inserted comes out clean.
7. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Cooking Time: 45-50 minutes
Apple Cinnamon Raisin Coffee Cake
Moist coffee cake filled with sweet apples, warm cinnamon, and plump raisins.
Ingredients:
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp ground cinnamon
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 cup milk
• 1/2 cup chopped fresh apple (Granny Smith or Fuji)
• 1/4 cup golden raisins
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Whisk together flour, baking powder, and cinnamon. Set aside.
3. In a large bowl, cream butter and sugar until light. Beat in egg and milk.
4. Add chopped apple and raisins; stir to combine.
5. Gradually add dry ingredients to wet mixture; mix until just combined.
6. Pour batter into prepared baking dish.
7. Bake for 40-45 minutes or until a toothpick inserted comes out clean.
Cooking Time: 40-45 minutes
Dark Chocolate Raisin Fudge Cake
Moist and intensely chocolatey, this cake is a perfect treat for any occasion. The combination of dark chocolate and sweet raisins creates a delightful flavor profile that will satisfy your cravings.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 6 ounces dark chocolate chips (at least 60% cocoa)
– 1/2 cup unsalted butter, softened
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. In a large bowl, melt chocolate chips in the microwave or over a double boiler. Stir until smooth.
4. Add softened butter to melted chocolate and stir until combined.
5. Beat in eggs one at a time, followed by vanilla extract.
6. Gradually add dry ingredients to the wet mixture, stirring until just combined.
7. Fold in raisins.
8. Divide batter evenly between prepared pans and bake for 35-40 minutes or until a toothpick inserted comes out clean.
Cooking Time: 35-40 minutes
Lemon Glazed Raisin Yogurt Cake
Moist and flavorful, this cake combines the tanginess of lemon with the sweetness of raisins and a hint of yogurt. Perfect for a breakfast or brunch treat.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup plain whole-milk yogurt
– 1 large egg
– 1/2 cup raisins
– 2 tablespoons freshly squeezed lemon juice
– 1/4 cup unsalted butter, melted
– Lemon glaze (recipe below)
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine yogurt, egg, and melted butter. Whisk until smooth.
4. Add raisins, lemon juice, and dry ingredients to wet ingredients. Mix until just combined.
5. Divide batter evenly between prepared pans.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Lemon Glaze:
– 1 cup powdered sugar
– 2 tablespoons freshly squeezed lemon juice
Whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cake.
Banana Raisin Bread Cake with Pecans
This decadent bread cake is perfect for any occasion, combining the natural sweetness of bananas and raisins with the crunch of pecans.
Ingredients:
– 3 large ripe bananas, mashed
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup granulated sugar
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup raisins
– 1/2 cup chopped pecans
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, baking powder, baking soda, and salt.
3. In another bowl, combine sugars, mashed bananas, and eggs. Stir until smooth.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in raisins and pecans.
6. Pour batter into prepared loaf pan and bake for 55-60 minutes or until a toothpick comes out clean.
Cooking Time: 55-60 minutes
Orange Zest Raisin Loaf Cake
Brighten up your day with this moist and flavorful loaf cake, infused with the warmth of orange zest and sweetness of raisins.
Ingredients:
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup chopped fresh orange zest (about 2 oranges)
• 1 cup golden raisins
• Confectioners’ sugar for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add softened butter, eggs, orange zest, and raisins; mix until just combined.
4. Pour batter into prepared loaf pan and smooth top.
5. Bake for 55-60 minutes or until a toothpick inserted comes out clean.
6. Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Cooking Time: 55-60 minutes
Maple Glazed Raisin Oatmeal Cake
Elevate your morning routine with this moist and flavorful oatmeal cake, infused with the sweetness of maple syrup and plump raisins. Perfect for a weekend breakfast or brunch treat.
Ingredients:
– 2 cups rolled oats
– 1 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup plain Greek yogurt
– 1 cup raisins
– 1/4 cup pure maple syrup
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together oats, brown sugar, and salt.
3. Add softened butter, eggs, vanilla extract, and Greek yogurt. Mix until smooth.
4. Fold in raisins and maple syrup.
5. Pour batter into prepared baking dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Allow cake to cool before serving.
Cooking Time: 35-40 minutes
Vanilla Bean Raisin Butter Cake
Moist and flavorful, this cake is perfect for any occasion. The combination of vanilla bean, sweet raisins, and creamy butter creates a deliciously indulgent treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 cup granulated sugar
– 1/2 cup vanilla bean paste
– 1 cup raisins
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat butter until creamy. Add eggs one at a time, beating well after each addition.
4. Gradually add sugar, beating until smooth. Beat in vanilla bean paste.
5. Stir in raisins.
6. Divide batter evenly between prepared pans. Smooth tops.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Let cool in pans for 10 minutes before transferring to wire racks to cool completely.
Cooking Time: 35-40 minutes
Sticky Toffee Raisin Pudding Cake
This moist and flavorful cake combines the warmth of toffee, the sweetness of raisins, and the comfort of a classic pudding. Perfect for special occasions or cozy nights in.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup light brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup milk
– 2 large eggs
– 1 cup raisins
– 1/4 cup toffee bits
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, combine butter, sugars, milk, eggs, raisins, and toffee bits. Whisk until smooth.
4. Add the dry ingredients to the wet mixture and stir until just combined.
5. Pour into prepared dish and bake for 35-40 minutes or until a toothpick comes out clean.
6. Let cool before dusting with confectioners’ sugar.
Cooking Time: 35-40 minutes
Pineapple Raisin Upside-Down Cake
Pineapple Raisin Upside-Down Cake Recipe
This moist and flavorful cake is a perfect combination of sweet pineapple, plump raisins, and crunchy brown sugar topping. With its beautiful presentation and delicious taste, it’s sure to be a hit at any gathering.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup pineapple rings
– 1/2 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in eggs one at a time, followed by vanilla extract.
3. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
4. Arrange pineapple rings and raisins in the prepared baking dish. Pour batter over fruit.
5. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean. Let cool for 10 minutes before flipping onto a serving plate.
Cooking Time: 45-50 minutes
Gingerbread Raisin Cake with Molasses
Gingerbread Raisin Cake with Molasses is a sweet and spicy treat that’s perfect for any time of year. With the warmth of ginger, molasses, and spices, this cake is sure to become a new favorite.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup molasses
– 2 large eggs
– 1 cup raisins
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
3. In a large bowl, cream butter and sugar until light and fluffy. Add molasses and beat until combined.
4. Beat in eggs one at a time. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in raisins. Divide batter evenly between prepared pans.
6. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
Cooking Time: 35-40 minutes
Raisin and Coconut Tres Leches Cake
Moist and flavorful, this tropical twist on the classic tres leches cake combines sweet raisins and shredded coconut with a creamy milk bath. Perfect for a warm-weather celebration or any time you crave a taste of paradise.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 cup raisins
– 1 cup shredded coconut
– 1 can (14.5 oz) sweetened condensed milk
– 1 cup heavy cream
– 1/2 cup whole milk
Instructions:
1. Preheat oven to 350°F (180°C). Grease a 9×13-inch baking dish and set aside.
2. In a large bowl, whisk together flour, sugar, and butter until smooth.
3. Beat in eggs one at a time, followed by vanilla extract.
4. Stir in raisins and coconut.
5. Pour batter into prepared dish and bake for 25-30 minutes or until golden brown.
6. Remove from oven and poke holes all over the top with a skewer.
7. Pour sweetened condensed milk, heavy cream, and whole milk evenly over the warm cake.
8. Let cool completely before serving.
Cooking Time: 25-30 minutes
Blueberry Raisin Streusel Cake
This moist and flavorful cake is perfect for a special occasion or everyday treat. With the combination of sweet blueberries, chewy raisins, and crunchy streusel topping, you’ll be hooked from the first bite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup fresh or frozen blueberries
– 1/2 cup golden raisins
– 1/4 cup brown sugar
– 1/2 tsp ground cinnamon
– Streusel topping (see below)
Instructions:
1. Preheat oven to 350°F (180°C). Grease two 9-inch round cake pans.
2. In a medium bowl, whisk together flour, baking powder, and baking soda.
3. In a large bowl, beat sugar and butter until light and fluffy. Beat in eggs one at a time.
4. Stir in blueberries, raisins, brown sugar, cinnamon, and flour mixture.
5. Divide batter evenly between prepared pans.
6. Top with streusel topping (see below) and bake for 35-40 minutes or until a toothpick comes out clean.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/4 tsp ground cinnamon
Combine ingredients in a bowl until crumbly. Sprinkle over cake before baking.
Cooking Time: 35-40 minutes
Cardamom Raisin Honey Cake
This moist and aromatic cake is infused with the warmth of cardamom, the sweetness of honey, and the natural chewiness of raisins. Perfect for a special occasion or as a sweet treat anytime.
Ingredients:
– 1 cup all-purpose flour
– 1 tsp baking powder
– 1/2 tsp ground cardamom
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 3/4 cup honey
– 1 large egg
– 1 cup raisins
– Confectioners’ sugar (optional)
Instructions:
1. Preheat oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan.
2. In a medium bowl, whisk together flour, baking powder, cardamom, and salt.
3. In a large bowl, cream butter and honey until light and fluffy. Beat in egg.
4. Add the dry ingredients to the wet mixture and stir until just combined. Fold in raisins.
5. Pour batter into prepared pan and smooth top.
6. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
7. Let cool before dusting with confectioners’ sugar (optional).
Cooking Time: 35-40 minutes
Summary
Get ready to indulge in a world of sweet treats with these 18 delicious raisins cakes recipes! From classic spice cake with cream cheese frosting to moist carrot and raisin cake with walnuts, there’s something for every taste bud. Try old-fashioned raisin pound cake, golden raisin and almond tea cake, or spiced rum raisin bundt cake for a hint of sophistication. Or go bold with dark chocolate raisin fudge cake, lemon glazed raisin yogurt cake, or banana raisin bread cake with pecans. With such a variety of flavors and textures, you’ll be hooked from the first bite!
