Looking for a delicious and easy way to prepare your bag of mixed seafood? Look no further! With so many varieties of seafood to choose from, it can be overwhelming to decide what to make. That’s why we’ve compiled 20 mouth-watering recipes that showcase the versatility of mixed seafood.
From classic dishes like Garlic Butter Seafood Pasta and Creamy Seafood Chowder, to international twists like Thai Coconut Seafood Curry and Seafood Tacos with Lime Crema, there’s something for everyone on this list. Whether you’re in the mood for a hearty casserole or a light and refreshing salad, we’ve got you covered.
In this article, we’ll take you through some of our favorite seafood recipes that are sure to impress your family and friends. So go ahead, get cooking, and discover the endless possibilities with your bag of mixed seafood!
Garlic Butter Seafood Pasta
A rich and flavorful seafood pasta dish that combines succulent shrimp, scallops, and mussels with a savory garlic butter sauce, all tossed together with al dente spaghetti.
Ingredients:
– 12 oz spaghetti
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1/2 cup white wine (optional)
– 1/4 cup heavy cream
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 lb mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, melt butter over medium heat. Add garlic and cook for 1-2 minutes or until fragrant.
3. Add white wine (if using) and heavy cream. Bring mixture to a simmer and cook for 2-3 minutes or until slightly thickened.
4. Add seafood to the skillet and cook for an additional 2-3 minutes or until cooked through.
5. Toss cooked spaghetti with garlic butter sauce, adding reserved pasta water if needed to achieve desired consistency.
6. Season with salt, pepper, and parsley. Serve immediately.
Cooking Time: 15-20 minutes
Spicy Seafood Stir-Fry
Add a kick of heat to your seafood dish with this spicy stir-fry recipe that combines succulent shrimp, scallops, and mussels in a bold sauce.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels)
– 2 tbsp vegetable oil
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp grated ginger
– 1/4 cup soy sauce
– 1/4 cup oyster sauce (optional)
– 2 tbsp sriracha sauce
– Salt and pepper to taste
– Chopped green onions and sesame seeds for garnish
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add onion and garlic; stir-fry until softened, 2-3 minutes.
3. Add ginger and cook for an additional minute.
4. Add seafood and stir-fry until cooked through, about 5-7 minutes.
5. In a small bowl, whisk together soy sauce, oyster sauce (if using), and sriracha sauce.
6. Pour the sauce over the seafood mixture; stir-fry until coated, 1-2 minutes.
7. Season with salt and pepper to taste.
8. Garnish with green onions and sesame seeds.
Cooking Time: 15-20 minutes
Creamy Seafood Chowder
This hearty chowder is a perfect blend of tender seafood, creamy broth, and flavorful spices. A comforting meal for any occasion!
Ingredients:
– 2 tablespoons butter
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, cod), cut into bite-sized pieces
– 1 cup all-purpose flour
– 1 cup heavy cream
– 2 cups chicken broth
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Melt butter in a large pot over medium heat. Add onion and garlic; cook until softened, about 3-4 minutes.
2. Add seafood and cook for an additional 2-3 minutes, or until lightly browned.
3. Sprinkle flour over the mixture and cook for 1 minute.
4. Gradually add heavy cream and chicken broth, whisking constantly. Bring to a simmer.
5. Reduce heat to low; let chowder cook for 10-12 minutes, or until seafood is tender.
6. Season with paprika, salt, and pepper to taste.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-22 minutes
Seafood Paella with Saffron
This classic Spanish dish from the Valencia region is a flavorful and aromatic rice-based paella, loaded with succulent seafood and infused with the subtle warmth of saffron. Perfect for a special occasion or a cozy dinner.
Ingredients:
– 1 cup uncooked Calasparra rice
– 2 cups water
– 2 tablespoons olive oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 pound shrimp, peeled and deveined
– 1 pound mussels, scrubbed and debearded
– 1 pound clams, scrubbed
– 1/4 teaspoon saffron threads, soaked in 1 tablespoon hot water
– Salt and pepper to taste
– Lemon wedges for serving (optional)
Instructions:
1. Heat oil in a large paella pan or skillet over medium-high heat.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add seafood; cook until shrimp turn pink, about 5 minutes.
4. Add rice, water, saffron mixture, salt, and pepper. Stir to combine.
5. Bring to a boil; reduce heat to low, cover, and simmer for 20-25 minutes or until rice is cooked and liquid has been absorbed.
6. Serve hot, with lemon wedges if desired.
Cooking Time: 25-30 minutes
Lemon Garlic Shrimp and Scallop Skillet
Lemon Garlic Shrimp and Scallop Skillet: A bright and citrusy twist on a classic seafood skillet dish, perfect for a quick weeknight dinner or special occasion.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 12-15 sea scallops, rinsed and patted dry
– 2 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– 1 teaspoon paprika
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large cast-iron skillet over medium-high heat.
2. Add the garlic and sauté for 1 minute until fragrant.
3. Add the shrimp and scallops; cook for 2-3 minutes or until they start to turn pink.
4. Pour in the lemon juice, paprika, salt, and pepper. Stir to combine.
5. Continue cooking for an additional 2-3 minutes or until the seafood is cooked through.
6. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 8-10 minutes
Seafood Jambalaya
A classic Louisiana dish that combines the bold flavors of seafood with the heartiness of jambalaya. This recipe is a simplified version of the traditional one, using readily available ingredients and quick cooking methods.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb mussels, scrubbed and debearded
– 1/2 lb chorizo sausage, sliced
– 1/4 cup long-grain rice
– 2 tbsp olive oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– 1 can (14.5 oz) diced tomatoes
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the chorizo sausage and cook until browned, about 3-4 minutes. Remove from the skillet and set aside.
3. Add the onion and garlic to the skillet and cook until the onion is translucent, about 5 minutes.
4. Add the shrimp and mussels to the skillet, along with the paprika, salt, and pepper. Cook for an additional 2-3 minutes or until the seafood is pink and cooked through.
5. Stir in the diced tomatoes and cooked chorizo sausage. Cook for an additional minute.
6. Serve over cooked long-grain rice.
Cooking Time: 20-25 minutes
Baked Mixed Seafood Casserole
A hearty and flavorful casserole that combines succulent seafood with a rich and creamy sauce, perfect for a special occasion or family dinner.
Ingredients:
– 1 lb mixed seafood (shrimp, scallops, mussels), rinsed and patted dry
– 1 cup frozen spinach, thawed and drained
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried parsley
– Salt and pepper to taste
– 1 1/2 cups shredded cheddar cheese
– 1/4 cup panko breadcrumbs
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté onion and garlic until softened. Add seafood and cook until pink and tender.
3. In a separate bowl, combine cream of mushroom soup, milk, and parsley. Stir in cooked seafood mixture.
4. Grease a 9×13 inch baking dish with butter or cooking spray. Arrange half the seafood mixture, followed by half the cheese, and repeat.
5. Sprinkle panko breadcrumbs on top. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Seafood Fried Rice
Seafood fried rice is a popular Chinese-inspired dish that combines the freshness of seafood with the comfort of a warm, savory meal. This recipe is easy to make and can be customized with your favorite types of seafood.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup mixed seafood (shrimp, scallops, mussels), cleaned and cut into bite-sized pieces
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the onion and garlic; cook until the onion is translucent.
3. Add the mixed seafood; cook for 2-3 minutes, or until it’s lightly browned.
4. Push the seafood mixture to one side of the pan. Crack in 1 egg; scramble it until cooked through. Mix with the seafood.
5. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes, or until the rice is heated through and slightly browned.
6. Season with soy sauce and oyster sauce (if using). Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Thai Coconut Seafood Curry
This recipe combines the rich flavors of Thailand with the freshness of seafood, all wrapped up in a creamy coconut curry sauce.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, fish), cut into bite-sized pieces
– 2 medium onions, thinly sliced
– 3 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 can (14 oz) coconut milk
– 2 tablespoons Thai red curry paste
– 1/4 cup water
– 2 tablespoons fish sauce (optional)
– 1 tablespoon lime juice
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onions and cook until softened, about 3-4 minutes.
3. Add garlic and ginger; cook for 1 minute.
4. Add seafood and cook until pink, about 3-4 minutes.
5. In a small bowl, whisk together coconut milk, curry paste, water, fish sauce (if using), and lime juice.
6. Pour the curry mixture over the seafood and simmer until heated through, about 2-3 minutes.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro and serve over steamed jasmine rice.
Cooking Time: 15-20 minutes
Seafood Tacos with Lime Crema
Seafood Tacos with Lime Crema: A vibrant and flavorful fusion of seafood, spices, and creamy lime goodness.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, cod), cut into small pieces
– 1/2 cup lime crema (see below for recipe)
– 8-10 corn tortillas
– 1/4 cup chopped cilantro
– 1 jalapeño pepper, seeded and finely chopped
– 1 lime, juiced
– Salt and pepper to taste
Lime Crema Recipe:
– 1 cup sour cream
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon chopped cilantro
– Salt and pepper to taste
Instructions:
1. Cook the seafood in a large skillet over medium-high heat, until pink and cooked through (about 3-4 minutes).
2. Warm tortillas by wrapping them in a damp paper towel and microwaving for 20 seconds.
3. Assemble tacos by placing seafood on a tortilla, topping with lime crema, cilantro, jalapeño, and a squeeze of lime juice.
4. Serve immediately and enjoy!
Cooking Time: 15-20 minutes
Seafood Risotto with White Wine
A creamy and flavorful Italian-inspired dish that combines succulent seafood with the richness of white wine and Arborio rice.
Ingredients:
– 1 cup Arborio rice
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 1/2 cup white wine
– 1 tablespoon butter
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Heat the olive oil in a large skillet over medium-high heat. Add onion and garlic; cook until softened, about 3 minutes.
2. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
3. Add white wine; cook until absorbed, stirring frequently.
4. Add warmed broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. After 20-25 minutes of cooking, add mixed seafood and butter. Cook for an additional 2-3 minutes or until seafood is cooked through.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley if desired.
Cooking Time: Approximately 30-35 minutes
Grilled Seafood Skewers with Chimichurri
A flavorful and refreshing twist on traditional seafood, these grilled skewers are perfect for a summer gathering or quick weeknight dinner.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels)
– 1/4 cup olive oil
– 2 cloves garlic, minced
– 1 tablespoon freshly squeezed lemon juice
– 1 teaspoon paprika
– Salt and pepper to taste
– Chimichurri sauce (see below for recipe)
Chimichurri Sauce:
– 1 cup fresh parsley, chopped
– 1 cup fresh oregano, chopped
– 2 cloves garlic, minced
– 1/4 cup red wine vinegar
– Salt and pepper to taste
Instructions:
1. Preheat grill to medium-high heat.
2. Thread seafood onto skewers, leaving a small space between each piece.
3. In a small bowl, whisk together olive oil, garlic, lemon juice, paprika, salt, and pepper.
4. Brush the mixture evenly onto both sides of the seafood.
5. Grill skewers for 8-10 minutes, turning occasionally, until seafood is cooked through.
6. Serve with Chimichurri sauce spooned over the top.
Cooking Time: 8-10 minutes
Seafood Gumbo
A classic Louisiana dish, this Seafood Gumbo combines fresh seafood with bold spices and rich flavors. Perfect for a cozy dinner or a lively gathering, this recipe serves 4-6 people.
Ingredients:
– 1 lb shrimp, peeled and deveined
– 1 lb crawfish tail meat
– 1/2 lb cod fillet, cut into bite-sized pieces
– 2 tablespoons vegetable oil
– 1 large onion, chopped
– 3 stalks celery, chopped
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 1 can (14.5 oz) diced tomatoes
– 1 cup seafood broth
– 1/4 cup filé powder (optional)
– Salt and pepper, to taste
– 2 tablespoons chopped fresh parsley
Instructions:
1. Heat oil in a large pot over medium-high heat.
2. Add onion, celery, and garlic; cook until vegetables are tender, about 5 minutes.
3. Add thyme, paprika, and cayenne pepper; cook for 1 minute.
4. Add seafood, diced tomatoes, and seafood broth; bring to a simmer.
5. Reduce heat to low; simmer for 15-20 minutes or until seafood is cooked through.
6. Stir in filé powder (if using); season with salt and pepper.
7. Serve hot, garnished with parsley.
Cooking Time: 20-25 minutes
Seafood Stuffed Bell Peppers
Experience a flavorful twist on traditional stuffed peppers with this seafood-inspired recipe. Succulent shrimp and scallops mingle with sautéed onions, garlic, and breadcrumbs, all wrapped in vibrant bell pepper halves.
Ingredients:
– 4 large bell peppers, any color
– 1 pound large shrimp, peeled and deveined
– 1/2 pound scallops, rinsed and patted dry
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 cup breadcrumbs
– 1 teaspoon paprika
– Salt and pepper to taste
– 2 tablespoons olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove seeds and membranes. Place them in a baking dish.
3. In a large skillet, sauté onions, garlic, and shrimp until pink. Add scallops and cook until opaque.
4. Stuff each pepper with the seafood mixture, topping with breadcrumbs and paprika.
5. Drizzle olive oil over peppers and season with salt and pepper.
6. Bake for 25-30 minutes or until bell peppers are tender.
Cooking Time: 25-30 minutes
Seafood Alfredo with Fettuccine
Savor the rich flavors of Italy with this decadent Seafood Alfredo dish, featuring succulent shrimp and scallops tossed in a creamy fettuccine pasta.
Ingredients:
– 8 oz fettuccine pasta
– 1 lb mixed seafood (shrimp, scallops, and mussels)
– 2 tablespoons butter
– 2 cloves garlic, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute.
3. Add mixed seafood and cook until pink and cooked through, about 3-4 minutes per side.
4. Remove seafood from skillet and set aside.
5. Reduce heat to medium-low and add heavy cream. Stir in Parmesan cheese until melted and smooth.
6. Add cooked fettuccine to the creamy sauce, tossing to combine. If needed, add reserved pasta water to achieve desired consistency.
7. Return seafood to the pasta mixture and toss to coat evenly.
8. Season with salt and pepper to taste.
9. Garnish with chopped parsley if desired.
Cooking Time: 15-20 minutes
Seafood Pizza with Garlic Herb Sauce
Elevate your pizza game with this mouthwatering seafood combination featuring shrimp, scallops, and mussels on a bed of creamy garlic herb sauce.
Ingredients:
– 1 pre-baked pizza crust
– 1 cup mixed seafood (shrimp, scallops, mussels)
– 2 cloves garlic, minced
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
– 1/2 cup grated mozzarella cheese
Instructions:
1. Preheat oven to 400°F (200°C).
2. In a small bowl, mix together garlic, parsley, and olive oil.
3. Arrange the seafood mixture on the pizza crust, leaving a 1-inch border around the edges.
4. Drizzle the garlic herb sauce over the seafood.
5. Sprinkle mozzarella cheese evenly over the top.
6. Bake for 12-15 minutes or until cheese is melted and bubbly.
Cooking Time: 12-15 minutes
Seafood Scampi with Linguine
Seafood Scampi with Linguine: A Quick and Delicious Italian-Inspired Dish
This recipe brings together the flavors of garlic, butter, and seafood to create a mouthwatering pasta dish. With just a few ingredients and simple steps, you can enjoy this scampi-style linguine in under 30 minutes.
Ingredients:
– 12 oz linguine
– 2 tablespoons unsalted butter
– 3 cloves garlic, minced
– 1 pound mixed seafood (shrimp, scallops, mussels), cleaned and patted dry
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Bring a large pot of salted water to a boil and cook linguine according to package instructions until al dente.
2. In a large skillet, melt butter over medium-high heat. Add garlic and sauté for 1 minute until fragrant.
3. Add seafood to the skillet and cook for 2-3 minutes, stirring occasionally, until pink and cooked through.
4. Combine cooked linguine with seafood mixture, tossing to combine. Season with salt and pepper to taste.
5. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Seafood Salad with Lemon Dressing
A refreshing and flavorful seafood salad perfect for a light lunch or dinner, featuring a tangy lemon dressing that brings out the best in the seafood.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, mussels, and clams)
– 2 cups chopped red bell pepper
– 1 cup cherry tomatoes, halved
– 1/4 cup chopped fresh parsley
– 2 tablespoons freshly squeezed lemon juice
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Rinse the seafood under cold water, pat dry with paper towels.
2. In a large bowl, combine the mixed seafood, red bell pepper, cherry tomatoes, and parsley.
3. In a small bowl, whisk together the lemon juice and olive oil until well combined.
4. Pour the dressing over the seafood mixture and toss to coat.
5. Season with salt and pepper to taste.
6. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Cooking Time: None
Seafood Pot Pie with Flaky Crust
Seafood Pot Pie with Flaky Crust Recipe
A hearty and flavorful seafood pie that combines the freshness of the ocean with the warmth of a flaky crust.
Ingredients:
- 1 lb mixed seafood (shrimp, scallops, cod), diced
- 2 tablespoons butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup all-purpose flour
- 1/2 cup fish stock or water
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 pie crust (homemade or store-bought)
- Egg, beaten (for brushing crust)
Instructions:
- In a large skillet, sauté the seafood, onion, and garlic until the seafood is cooked through.
- Mix in the flour, fish stock or water, heavy cream, thyme, salt, and pepper. Bring to a simmer and cook for 5 minutes.
- Roll out the pie crust and place it in a 9-inch pie dish. Fill with the seafood mixture and brush the edges of the crust with the beaten egg.
- Bake at 375°F (190°C) for 25-30 minutes, or until the crust is golden brown.
Cooking Time: 30-40 minutes
Seafood Kebabs with Teriyaki Glaze
Get ready for a flavorful and refreshing seafood dish that’s perfect for any occasion! These Seafood Kebabs with Teriyaki Glaze are a tasty combination of shrimp, scallops, and fish, marinated in a sweet and savory teriyaki glaze.
Ingredients:
– 1 pound mixed seafood (shrimp, scallops, fish), cut into bite-sized pieces
– 1/4 cup teriyaki sauce
– 2 tablespoons soy sauce
– 2 tablespoons brown sugar
– 2 cloves garlic, minced
– 1 tablespoon vegetable oil
– 10-12 bamboo skewers
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, whisk together teriyaki sauce, soy sauce, brown sugar, and garlic.
3. Add the seafood pieces to the marinade and toss to coat. Let it sit for at least 30 minutes.
4. Thread the marinated seafood onto skewers, leaving a small space between each piece.
5. Brush the tops with vegetable oil and season with salt and pepper.
6. Grill kebabs for 8-10 minutes, turning occasionally, until cooked through.
7. Serve hot with additional teriyaki glaze if desired.
Cooking Time: 15-20 minutes
Summary
Looking for delicious recipes to make with your bag of mixed seafood? You’re in luck! We’ve got 20 mouth-watering options to try. From classic dishes like Garlic Butter Seafood Pasta and Creamy Seafood Chowder, to international flavors like Thai Coconut Seafood Curry and Seafood Tacos with Lime Crema, there’s something for every taste. Try your hand at Seafood Paella with Saffron or Grilled Seafood Skewers with Chimichurri for a Mediterranean twist. Whether you’re in the mood for comfort food or a quick weeknight dinner, these seafood recipes are sure to please.
