Start your day off right with a delicious and indulgent breakfast treat – French toast! This classic breakfast staple has been a favorite for generations, and when done correctly, can be a truly magical experience. In this article, we’ll take you on a culinary journey through 20 different French toast recipes, each one designed to satisfy your cravings and impress your friends.
From sweet treats like Classic Cinnamon French Toast and Stuffed Nutella French Toast, to savory delights like Savory Herb and Cheese French Toast and Spiced Chai French Toast, there’s something for everyone on this list. Whether you’re in the mood for a decadent brunch or a quick and easy breakfast on-the-go, these recipes are sure to hit the spot.
So grab your bread, eggs, and favorite toppings, and get ready to dive into the world of French toast like never before!
Classic Cinnamon French Toast
Classic Cinnamon French Toast Recipe
Start your day with a sweet and satisfying breakfast by making this classic cinnamon French toast recipe.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 2 large eggs
– 1/2 cup milk
– 1 tablespoon ground cinnamon
– 2 tablespoons unsalted butter, melted
– Powdered sugar for dusting (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast dusted with powdered sugar, if desired.
Cooking Time: 12-15 minutes
Stuffed Nutella French Toast
Elevate your breakfast game with this indulgent treat that combines the richness of Nutella and crispy French toast. This recipe is perfect for a special occasion or a weekend brunch.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup Nutella
– 2 tablespoons unsalted butter, softened
– 2 eggs
– 1/4 cup milk
– Powdered sugar, for dusting
Instructions:
1. In a shallow dish, whisk together eggs and milk until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Spread about 1 tablespoon of Nutella onto each toasted bread slice.
6. Fold the bread in half to enclose the filling.
7. Dust with powdered sugar before serving.
Cooking Time: 10-12 minutes
Banana Bread French Toast
Start your day with a delicious twist on traditional French toast by incorporating the flavors of banana bread into a crispy, golden-brown treat. This recipe combines the comforting taste of banana bread with the classic breakfast dish.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 2 ripe bananas, mashed
– 1/2 cup milk
– 1 large egg
– 1 tsp vanilla extract
– 2 tbsp unsalted butter, melted
– Pinch of salt
– Optional: chopped nuts or maple syrup for topping
Instructions:
1. In a shallow dish, whisk together the eggs, milk, and vanilla extract.
2. Add the mashed bananas to the egg mixture and whisk until smooth.
3. Heat a non-stick skillet or griddle over medium heat.
4. Dip each bread slice into the banana-egg mixture, coating both sides evenly.
5. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with melted butter, chopped nuts, and/or maple syrup, if desired.
Cooking Time: 8-10 minutes
Blueberry Cream Cheese Stuffed French Toast
Start your day with a sweet and indulgent twist on classic French toast. This recipe combines the flavors of fresh blueberries, cream cheese, and maple syrup for a decadent breakfast treat.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 1/2 cup cream cheese, softened
– 1/4 cup granulated sugar
– 1/2 cup fresh or frozen blueberries
– 2 tablespoons pure maple syrup
– 1 large egg
– Pinch of salt
Instructions:
1. In a small bowl, mix together cream cheese and sugar until smooth.
2. Add blueberries to the cream cheese mixture and stir until combined.
3. Butter one side of each bread slice.
4. Place two slices of bread, butter-side down, in a skillet over medium heat.
5. Spread 1/4 cup of the blueberry-cream cheese mixture on top of each bread slice.
6. Top with remaining bread slices, butter-side up.
7. Cook for 2-3 minutes or until golden brown.
8. Flip and cook an additional 1-2 minutes or until other side is also golden brown.
9. Serve warm with maple syrup drizzled on top.
Cooking Time: 6-8 minutes
Pumpkin Spice French Toast
Elevate your breakfast game with this sweet and savory Pumpkin Spice French Toast recipe, perfect for the fall season. Moist pumpkin-infused bread is dipped in a mixture of eggs, cream, and warm spices, then grilled to a golden brown perfection.
Ingredients:
– 4 slices of Challah or brioche bread
– 1/2 cup heavy cream
– 2 large eggs
– 1/4 cup canned pumpkin puree
– 2 tbsp granulated sugar
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp ground ginger
– 2 tbsp unsalted butter, melted
– Maple syrup or whipped cream for serving (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, pumpkin puree, sugar, cinnamon, nutmeg, and ginger until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 3-4 minutes per side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or whipped cream (optional).
Cooking Time: 12-15 minutes
Brioche French Toast with Maple Syrup
Start your day off right with a sweet and indulgent twist on classic French toast – Brioche French Toast with Maple Syrup!
Ingredients:
– 4 slices of brioche bread
– 2 large eggs
– 1 cup of milk
– 1/4 cup of maple syrup
– 2 tablespoons of unsalted butter, melted
– Pinch of salt
Instructions:
1. In a shallow dish, whisk together eggs, milk, and a pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each brioche slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve the French toast warm with a drizzle of maple syrup and a sprinkle of unsalted butter.
Cooking Time: 12-15 minutes
Enjoy your delicious Brioche French Toast with Maple Syrup!
Savory Herb and Cheese French Toast
Transform ordinary French toast into a savory delight with the addition of fresh herbs and melted cheese. Perfect for brunch or a light lunch.
Ingredients:
– 4 slices of bread (preferably a crusty baguette)
– 2 tablespoons unsalted butter, softened
– 1/4 cup grated cheddar cheese
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
– 2 large eggs
Instructions:
1. In a shallow dish, whisk together eggs and a pinch of salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices in the skillet and cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, melt butter in a small saucepan over low heat.
6. Add grated cheese, parsley, and thyme to the melted butter. Stir until smooth and well combined.
7. Assemble French toast by placing cooked slices on a plate and spooning the savory cheese mixture over the top.
Cooking Time: 10-12 minutes
Chocolate Chip French Toast
Start your day off right with this decadent twist on a classic breakfast favorite. Moist bread, rich chocolate chips, and a hint of cinnamon come together to create a treat that’s sure to satisfy any sweet tooth.
Ingredients:
– 4 slices of Challah or brioche bread
– 2 large eggs
– 1 cup milk
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon
– 6 ounces semisweet chocolate chips, chopped
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and cinnamon until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Sprinkle chopped chocolate chips on top of French toast during the last minute of cooking.
6. Serve warm, dust with powdered sugar if desired.
Cooking Time: 10-12 minutes
Apple Cinnamon French Toast Casserole
A delicious twist on traditional French toast, this casserole combines the warmth of cinnamon with the sweetness of apples and the crunch of toasted bread.
Ingredients:
– 12-16 slices of bread (white or whole wheat)
– 1/2 cup granulated sugar
– 2 teaspoons ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/2 teaspoon vanilla extract
– 2 large eggs
– 1/2 cup milk
– 1/4 cup apple butter
– 1/2 cup diced apples (Granny Smith or other sweet variety)
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 350°F.
2. In a shallow dish, whisk together eggs, milk, sugar, cinnamon, nutmeg, and vanilla extract.
3. Dip bread slices into egg mixture, coating both sides evenly.
4. In a greased 9×13-inch baking dish, arrange coated bread in an even layer.
5. Dot the top of the bread with apple butter and sprinkle diced apples over.
6. Repeat layers two more times, ending with a layer of bread on top.
7. Bake for 35-40 minutes or until golden brown.
Cooking Time: 35-40 minutes
Caramelized Banana French Toast
Start your day with a sweet and satisfying twist on classic French toast, featuring caramelized bananas and crispy bread.
Ingredients:
– 4 slices of challah or brioche bread
– 2 ripe bananas, sliced
– 1/4 cup granulated sugar
– 2 large eggs
– 1/2 cup heavy cream
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Maple syrup (optional)
Instructions:
1. In a shallow dish, whisk together eggs, heavy cream, and salt.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place coated bread slices on the skillet and cook for 2-3 minutes on each side, until golden brown.
5. While the French toast is cooking, melt butter in a small saucepan over low heat. Add sliced bananas and cook for 3-4 minutes, stirring occasionally, until caramelized.
6. Assemble the French toast by placing cooked slices on a serving plate, topping with caramelized banana mixture, and drizzling with maple syrup (if using).
7. Serve immediately and enjoy!
Cooking Time: Approximately 15-20 minutes
Red Velvet French Toast
Experience the rich flavors of red velvet cake in this decadent take on traditional French toast. Moist bread, cream cheese filling, and a hint of cocoa powder come together to create a show-stopping breakfast or brunch dish.
Ingredients:
– 4 slices of bread (white or whole wheat)
– 1/2 cup heavy cream
– 1/4 cup granulated sugar
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/4 cup cream cheese, softened
– 1 tablespoon red velvet cake mix
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together heavy cream, granulated sugar, and melted butter until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Place coated bread on a non-stick skillet or griddle over medium heat.
4. Cook for 2-3 minutes on each side, or until golden brown.
5. Meanwhile, mix softened cream cheese with red velvet cake mix.
6. Assemble French toast by spreading a layer of the cream cheese mixture on top of each slice.
7. Dust with confectioners’ sugar (if desired) and serve warm.
Cooking Time: 12-15 minutes
Eggnog French Toast for the Holidays
Start your holiday season with a delicious twist on the classic breakfast dish. This Eggnog French Toast recipe combines the creamy richness of eggnog with the warm, comforting taste of freshly baked bread.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup eggnog
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 tablespoons unsalted butter, melted
– Cinnamon or nutmeg for garnish (optional)
Instructions:
1. In a shallow dish, whisk together eggs, eggnog, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Serve warm with melted butter and a sprinkle of cinnamon or nutmeg, if desired.
Cooking Time: 8-10 minutes
Almond Crusted French Toast
Elevate your breakfast game with this Almond Crusted French Toast recipe!
Ingredients:
– 4 slices of bread (preferably a day-old baguette)
– 1 cup granulated sugar
– 2 large eggs
– 1/2 cup milk
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, melted
– 1/2 cup sliced almonds
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. In a shallow dish, whisk together the eggs, milk, and sugar until well combined.
2. Heat the melted butter in a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, mix the sliced almonds with a pinch of salt in a small bowl.
6. Once the French toast is cooked, place it on a serving plate and sprinkle the almond mixture evenly over the top.
7. Dust with confectioners’ sugar, if desired.
8. Serve warm and enjoy!
Cooking Time: 10-12 minutes
Peanut Butter and Jelly French Toast
Elevate your breakfast game with this sweet and satisfying twist on classic French toast.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 tbsp peanut butter
– 2 tbsp grape jelly
– 1 large egg
– 1/2 cup milk
– Pinch of salt
– Butter, melted (optional)
Instructions:
1. In a shallow dish, whisk together the egg, milk, and a pinch of salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. While the French toast is cooking, spread 1 tbsp of peanut butter and 1 tbsp of grape jelly on each slice.
6. Serve warm, topped with additional peanut butter and jelly if desired. If you’re feeling fancy, drizzle with melted butter for an extra-rich treat.
Cooking Time: 8-10 minutes
Lemon Ricotta Stuffed French Toast
Brighten up your breakfast with this sweet and tangy twist on classic French toast. Lemon zest and juice add a burst of citrus flavor to the creamy ricotta filling, while the toasted bread provides a satisfying crunch.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup whole milk ricotta cheese
– 2 tablespoons granulated sugar
– 1 tablespoon freshly squeezed lemon juice
– 1/4 teaspoon kosher salt
– 2 large eggs
– 1/4 cup unsalted butter, melted
– Lemon zest for garnish (optional)
Instructions:
1. In a medium bowl, whisk together ricotta cheese, sugar, lemon juice, and salt until smooth.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the beaten eggs, then place on the skillet.
4. Spread 1-2 tablespoons of the ricotta mixture onto each bread slice.
5. Cook for 2-3 minutes, flip, and cook an additional 1-2 minutes, until golden brown.
6. Serve warm with a sprinkle of lemon zest, if desired.
Cooking Time: 10-12 minutes
Overnight French Toast Bake
Start your day with a sweet and satisfying breakfast treat that’s easy to prepare the night before. This Overnight French Toast Bake is perfect for busy mornings when you need a delicious meal in a hurry.
Ingredients:
– 1 loaf of Challah bread, cut into 1-inch cubes
– 2 large eggs
– 1 cup heavy cream
– 1/2 cup granulated sugar
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/4 teaspoon ground nutmeg
– 2 tablespoons unsalted butter, melted
Instructions:
1. In a large mixing bowl, whisk together eggs, heavy cream, sugar, cinnamon, salt, and nutmeg until well combined.
2. Add the bread cubes to the mixture and toss until they are evenly coated.
3. Pour the mixture into a 9×13-inch baking dish and drizzle with melted butter.
4. Cover the dish with plastic wrap or aluminum foil and refrigerate for at least 8 hours or overnight.
5. Preheat oven to 350°F (180°C).
6. Remove the dish from the refrigerator and bake for 35-40 minutes, or until golden brown.
Cooking Time: 35-40 minutes
French Toast with Fresh Berries and Whipped Cream
Start your day off right with a sweet and satisfying breakfast treat that combines the classic flavors of French toast with fresh berries and whipped cream. This recipe is perfect for a special occasion or just a cozy morning at home.
Ingredients:
– 4 slices of bread (preferably challah or brioche)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Fresh berries of your choice (strawberries, blueberries, raspberries, or a mix)
– Whipped cream for serving
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each bread slice into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm French toast with fresh berries and whipped cream.
Cooking Time: 10-12 minutes
Gluten-Free French Toast
Start your day off right with this delicious and easy-to-make gluten-free French toast recipe, perfect for a quick breakfast or brunch.
Ingredients:
– 4 slices of gluten-free bread (such as Udi’s or Glutino)
– 2 large eggs
– 1 cup of milk
– 1/4 cup of granulated sugar
– 1/4 teaspoon of salt
– 2 tablespoons of unsalted butter, melted
– Cinnamon or nutmeg for topping (optional)
Instructions:
1. In a shallow dish, whisk together eggs, milk, sugar, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of gluten-free bread into the egg mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes on each side, or until golden brown.
5. Repeat with remaining bread slices.
6. Serve warm and top with melted butter, cinnamon, or nutmeg if desired.
Cooking Time: 12-15 minutes
Vegan French Toast with Coconut Milk
Vegan French Toast with Coconut Milk: A delicious and creamy twist on the classic breakfast treat!
Ingredients:
– 4 slices of vegan bread (gluten-free or regular)
– 1 cup coconut milk
– 2 tablespoons maple syrup
– 1/4 teaspoon ground cinnamon
– Pinch of salt
– Optional toppings: sliced fruit, shredded coconut, or chopped nuts
Instructions:
1. In a shallow dish, whisk together coconut milk, maple syrup, cinnamon, and salt until well combined.
2. Heat a non-stick skillet or griddle over medium heat.
3. Dip each slice of bread into the coconut milk mixture, coating both sides evenly.
4. Place the coated bread slices on the skillet or griddle and cook for 2-3 minutes per side, or until golden brown.
5. Serve warm with your choice of toppings.
Cooking Time: 6-8 minutes (depending on the thickness of the bread)
Spiced Chai French Toast
Elevate your morning routine with this aromatic and indulgent Spiced Chai French Toast recipe, infused with the warmth of Indian spices.
Ingredients:
– 4 slices of bread ( Challah or brioche work well)
– 1/2 cup milk
– 1/4 cup heavy cream
– 2 tablespoons chai spice blend (or a mix of ground cinnamon, cardamom, and ginger)
– 2 large eggs
– 2 tablespoons unsalted butter, melted
– Maple syrup or honey, for serving (optional)
Instructions:
1. In a shallow dish, whisk together milk, heavy cream, and chai spice blend until well combined.
2. Dip each bread slice into the mixture, coating both sides evenly.
3. Heat a non-stick skillet or griddle over medium heat.
4. Place the coated bread slices on the skillet and cook for 3-4 minutes per side, or until golden brown.
5. Serve warm with melted butter, maple syrup, or honey (if desired).
Cooking Time: 12-15 minutes
Summary
Indulge in the sweet and savory world of French toast with these 20 delectable recipes. From classic cinnamon to decadent Nutella-stuffed, there’s something for every occasion. Try Banana Bread French Toast for breakfast or Pumpkin Spice for a seasonal twist. Get creative with Blueberry Cream Cheese Stuffed French Toast or go savory with Herb and Cheese. For a sweet treat, try Chocolate Chip or Apple Cinnamon Casserole. And don’t forget the festive options like Eggnog French Toast or Red Velvet for holidays. Treat yourself to a culinary adventure!
