Are you looking for a new way to add some flavor and excitement to your cozy evenings at home? Look no further than the humble leek! These sweet, mild onions are packed with flavor and can be used in a wide variety of dishes, from soups and stews to main courses and side dishes. In this article, we’ll explore 18 delicious leek recipes that are sure to become new favorites.
Whether you’re a fan of creamy sauces or savory meats, there’s something on this list for everyone. From classic combinations like leeks and potatoes to more adventurous pairings like leeks and goat cheese, these recipes showcase the incredible versatility of this beloved ingredient. So grab your apron and get ready to cook up some cozy comfort food with these flavorful leek recipes!
Creamy Leek and Potato Soup
A rich and comforting soup that’s perfect for a chilly evening. This recipe combines the sweetness of leeks with the creaminess of potatoes, all wrapped up in a velvety broth.
Ingredients:
– 2 large leeks, cleaned and chopped (white and light green parts only)
– 2 tablespoons butter
– 1 medium onion, chopped
– 3-4 cloves garlic, minced
– 2 large potatoes, peeled and diced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, melt butter over medium heat. Add chopped onion and cook until softened, about 5 minutes.
2. Add minced garlic and cook for an additional minute.
3. Add chopped leeks and cook until they’re tender and lightly browned, about 10-12 minutes.
4. Add diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are tender.
5. Use an immersion blender or transfer soup to a blender and puree until smooth.
6. Stir in heavy cream or half-and-half. Taste and adjust seasoning as needed.
7. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 30-40 minutes
Braised Leeks with Parmesan
Elevate your side dish game with this simple yet impressive recipe that highlights the sweet and tender flavor of braised leeks, perfectly paired with a sprinkle of nutty Parmesan cheese.
Ingredients:
– 4 large leeks, cleaned and sliced into 1-inch pieces
– 2 tablespoons olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1/2 cup dry white wine (optional)
– 1/2 cup chicken broth
– 1 tablespoon butter
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet over medium heat.
2. Add the sliced onion and cook until translucent, about 5 minutes.
3. Add the minced garlic and cook for an additional minute.
4. Add the leek slices and cook until they start to soften, about 5-7 minutes.
5. If using wine and broth, add them to the skillet, stirring to combine.
6. Reduce heat to low, cover, and simmer for 20-25 minutes or until the leeks are tender.
7. Stir in the butter and Parmesan cheese. Season with salt and pepper to taste.
Cooking Time: 30-40 minutes
Leek and Mushroom Risotto
This Italian-inspired risotto combines the sweetness of leeks with the earthiness of mushrooms, all wrapped up in a rich and creamy sauce. Perfect for a cozy night in or a special occasion.
Ingredients:
– 1 large leek, white and light green parts only, thinly sliced
– 2 cups mixed mushrooms (such as cremini, shiitake, and button), sliced
– 4 cups vegetable broth, warmed
– 2 tablespoons olive oil
– 1 small onion, finely chopped
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 1/4 cup white wine (optional)
– 2 tablespoons butter
– Salt and pepper to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Heat oil in a large skillet over medium-high heat. Add leek and onion; cook until softened, about 3 minutes.
2. Add garlic, mushrooms, and rice; cook, stirring constantly, for 2-3 minutes.
3. Add wine (if using) and broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
4. After 20-25 minutes of cooking, stir in butter until melted. Season with salt and pepper to taste.
5. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: 25-30 minutes
Grilled Leeks with Lemon Vinaigrette
A sweet and tangy twist on traditional grilled vegetables, this recipe brings out the natural sweetness of leeks with a zesty lemon vinaigrette.
Ingredients:
– 4-6 leeks, cleaned and trimmed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1/4 cup freshly squeezed lemon juice
– 2 tablespoons white wine vinegar
– Salt and pepper to taste
– Fresh parsley or thyme leaves for garnish (optional)
Instructions:
1. Preheat grill to medium-high heat.
2. In a small bowl, whisk together olive oil, garlic, lemon juice, and vinegar.
3. Brush the mixture evenly onto both sides of the leeks.
4. Place the leeks on the grill and cook for 10-12 minutes, turning occasionally, until tender and slightly charred.
5. Season with salt and pepper to taste.
6. Garnish with fresh parsley or thyme leaves, if desired.
Cooking Time: 10-12 minutes
Leek and Bacon Quiche
Elevate your brunch game with this Leek and Bacon Quiche recipe!
Ingredients:
– 1 pie crust (homemade or store-bought)
– 2 large leeks, thinly sliced
– 6 slices of bacon, diced
– 3 large eggs
– 1 cup grated cheddar cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Roll out the pie crust and place it in a 9-inch tart pan.
3. In a large skillet, cook the diced bacon over medium heat until crispy. Remove from heat and set aside.
4. Add sliced leeks to the same skillet and cook until softened, about 5 minutes.
5. In a separate bowl, whisk together eggs, heavy cream, salt, and pepper.
6. Arrange cooked leeks and bacon in the pie crust, leaving a 1-inch border around the edges.
7. Pour the egg mixture over the filling, making sure to spread it evenly.
8. Sprinkle grated cheddar cheese on top of the quiche.
9. Bake for 35-40 minutes or until the eggs are set and the crust is golden brown.
Cooking Time: 35-40 minutes
Caramelized Leek and Goat Cheese Tart
This elegant tart combines the sweet, caramelized flavor of leeks with the creaminess of goat cheese, perfect for a special occasion or dinner party. The flaky pastry crust adds a delightful textural contrast to this rich and savory delight.
Ingredients:
– 1 sheet puff pastry, thawed
– 2 large leeks, cleaned and sliced into 1-inch pieces
– 2 tablespoons olive oil
– 1/4 cup goat cheese crumbles
– 1 egg, beaten (for brushing pastry)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 400°F (200°C).
2. Roll out puff pastry on a floured surface to a thickness of about 1/8 inch.
3. In a large skillet, caramelize leeks over medium heat for 20-25 minutes or until tender and golden brown.
4. Arrange caramelized leeks on one half of the pastry, leaving a 1/2-inch border around edges.
5. Sprinkle goat cheese crumbles over leeks.
6. Fold other half of pastry over filling to form a triangle or square shape.
7. Brush edges with beaten egg and sprinkle with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 40-50 minutes
Leek and Cheddar Scones
These buttery scones are infused with the sweet, oniony flavor of leeks and the richness of cheddar cheese. Perfect for a savory breakfast or afternoon snack.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup cold unsalted butter, cut into small pieces
– 1/2 cup grated cheddar cheese
– 1/2 cup chopped leek (white and light green parts only)
– 1/2 teaspoon baking powder
– Salt to taste
Instructions:
1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. Add cold butter and use a pastry blender or fingers to work it into the flour until mixture resembles coarse crumbs.
4. Stir in cheddar cheese and chopped leek.
5. Turn dough out onto a floured surface and gently knead 2-3 times until it comes together.
6. Pat dough into a circle about 1 inch (2.5 cm) thick. Use a biscuit cutter or glass to cut out scones.
7. Place scones on prepared baking sheet, leaving about 1 inch (2.5 cm) space between each.
8. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 15-20 minutes
Roasted Leeks with Garlic Butter
This recipe highlights the sweet, caramelized flavor of roasted leeks paired with a rich garlic butter. Perfect for accompanying grilled meats, roasted vegetables, or as a standalone side dish.
Ingredients:
– 4-6 leeks, cleaned and cut into 1-inch pieces
– 2 tablespoons unsalted butter, softened
– 2 cloves garlic, minced
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 425°F (220°C).
2. In a large bowl, toss leek pieces with salt and pepper.
3. Spread the leeks in a single layer on a baking sheet lined with parchment paper.
4. Roast for 20-25 minutes or until leeks are tender and caramelized.
5. Meanwhile, mix softened butter with minced garlic.
6. Remove leeks from oven and brush with garlic butter.
7. Sprinkle chopped parsley (if using) and serve hot.
Cooking Time: 20-25 minutes
Leek and Spinach Stuffed Chicken
Elevate your dinner game with this flavorful Leek and Spinach Stuffed Chicken recipe!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 large leeks, white and light green parts only, chopped
– 1 package frozen spinach, thawed and drained
– 1/4 cup crumbled feta cheese (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, sauté the chopped leeks in olive oil until tender and caramelized.
3. Add the spinach to the skillet and cook until wilted.
4. Season with salt and pepper to taste.
5. Stuff each chicken breast with the leek-spinach mixture, dividing it evenly among the four breasts.
6. If using feta cheese, sprinkle on top of each breast.
7. Bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Leek and Gruyère Tartiflette
This French-inspired tart is a perfect blend of sweet and savory flavors, with caramelized leeks and melted Gruyère cheese. It’s an impressive yet easy-to-make dish for any occasion.
Ingredients:
– 1 large leek, white and light green parts only, thinly sliced
– 2 tablespoons butter
– 1/2 cup all-purpose flour
– 1/4 cup Gruyère cheese, grated
– 1/2 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, caramelize the leeks in butter over medium heat until tender, about 20 minutes.
3. Roll out puff pastry to a thickness of about 1/8 inch (3 mm). Place on a baking sheet lined with parchment paper.
4. Arrange the caramelized leeks down the center of the pastry, leaving a 1-inch (2.5 cm) border.
5. Sprinkle Gruyère cheese over the leeks.
6. Fold the edges of the pastry up over the filling, pressing gently to seal.
7. Brush with heavy cream and season with salt and pepper.
8. Bake for 25-30 minutes or until golden brown.
Cooking Time: 25-30 minutes
Leek and Sweet Potato Gratin
This creamy gratin combines the sweetness of roasted sweet potatoes with the pungency of caramelized leeks, perfect for a cozy dinner or special occasion.
Ingredients:
– 2 large sweet potatoes, peeled and thinly sliced
– 4 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons unsalted butter
– 1/2 cup heavy cream
– 1/2 cup grated cheddar cheese (optional)
– Salt and pepper to taste
– Fresh thyme leaves for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, toss sweet potato slices with 1 tablespoon butter, salt, and pepper until coated.
3. Spread sweet potatoes on a baking sheet lined with parchment paper. Roast for 20-25 minutes or until tender.
4. Meanwhile, melt the remaining 1 tablespoon butter in a large skillet over medium heat. Add leek slices and cook, stirring occasionally, for 15-18 minutes or until caramelized.
5. In a greased 9×13-inch baking dish, arrange a layer of roasted sweet potatoes, followed by a layer of leeks, and then repeat.
6. Pour heavy cream over the top layer, followed by grated cheese (if using). Season with salt and pepper to taste.
7. Bake for an additional 20-25 minutes or until the top is golden brown and bubbly.
Cooking Time: About 45-50 minutes total.
Leek and Feta Filo Pie
A creamy and savory pie filled with caramelized leeks and crumbled feta cheese, wrapped in crispy filo pastry. Perfect as a main course or side dish for special occasions.
Ingredients:
– 2 large leeks, cleaned and sliced
– 1/4 cup olive oil
– 1/2 cup crumbled feta cheese
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– 1 sheet of filo pastry (thawed)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook leeks in olive oil over medium heat until caramelized, about 20-25 minutes.
3. In a separate bowl, mix feta and Parmesan cheese.
4. Layer filo pastry in a pie dish, brushing each layer with beaten egg.
5. Spread cooked leeks and cheese mixture evenly across the bottom of the pie crust.
6. Roll out remaining filo pastry to fit the top of the pie. Place on top and press edges to seal.
7. Brush top with remaining egg wash and bake for 35-40 minutes or until golden brown.
Cooking Time: 40-45 minutes
Leek and Pea Pasta Carbonara
This creamy pasta dish combines the sweetness of peas with the pungency of leeks, all wrapped up in a rich carbonara sauce. Perfect for a quick and satisfying weeknight dinner.
Ingredients:
– 12 oz spaghetti
– 2 medium leeks, thinly sliced
– 1 cup fresh or frozen peas
– 4 large eggs
– 2 tablespoons unsalted butter
– 1/2 cup grated Parmesan cheese
– Salt and black pepper
Instructions:
1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, then set aside.
2. In a large skillet, melt butter over medium heat. Add sliced leeks and cook until softened and lightly caramelized (about 5-7 minutes).
3. Stir in peas and cook for an additional 1-2 minutes, or until thawed if using frozen.
4. In a small bowl, whisk together eggs, Parmesan cheese, and a pinch of salt and pepper.
5. Add cooked spaghetti to the skillet with leeks and peas. Pour in egg mixture and stir until well combined.
6. Cook for an additional 1-2 minutes, or until sauce thickens slightly.
7. Serve immediately, garnished with chopped parsley if desired.
Cooking Time: 15-20 minutes
Leek and Corn Chowder
This comforting chowder is a perfect blend of sweet corn, tender leeks, and creamy potatoes. A delicious and easy-to-make soup that’s sure to become a family favorite.
Ingredients:
– 2 medium leeks, white and light green parts only, sliced
– 1 large onion, chopped
– 3 cups corn kernels (fresh or frozen)
– 2 large potatoes, peeled and diced
– 4 cups chicken broth
– 1/2 cup heavy cream or half-and-half
– Salt and pepper to taste
– Fresh chives or parsley for garnish (optional)
Instructions:
1. In a large pot, sauté the sliced leeks and chopped onion in a little bit of oil until softened.
2. Add the corn kernels, diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes or until the vegetables are tender.
3. Stir in the heavy cream or half-and-half. Taste and adjust seasoning as needed.
4. Serve hot, garnished with fresh chives or parsley if desired.
Cooking Time: 30-40 minutes
Leek and Ricotta Stuffed Shells
Elevate your pasta game with this innovative recipe that combines the sweetness of leeks with the richness of ricotta cheese. This dish is perfect for special occasions or weeknight dinners.
Ingredients:
– 12 jumbo pasta shells
– 2 large leeks, white and light green parts only, thinly sliced
– 1 cup whole-milk ricotta cheese
– 1/4 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package directions until al dente. Drain and set aside.
3. In a large skillet, sauté leeks in butter until tender and lightly caramelized. Season with salt and pepper.
4. In a medium bowl, combine ricotta cheese, Parmesan cheese, and beaten egg. Mix well.
5. Stuff each pasta shell with the ricotta mixture, then place them in a baking dish.
6. Top shells with sautéed leeks and bake for 20-25 minutes or until golden brown.
Cooking Time: 20-25 minutes
Leek and Herb Frittata
A flavorful and versatile breakfast or brunch option, this Leek and Herb Frittata is perfect for a special occasion or everyday meal.
Ingredients:
– 6 large eggs
– 1 large leek, white and light green parts only, thinly sliced
– 1/4 cup fresh parsley, chopped
– 2 tablespoons butter
– Salt and pepper to taste
– 1/2 cup grated cheddar cheese (optional)
Instructions:
1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt 1 tablespoon of butter over medium heat. Add sliced leek and cook until tender, about 5 minutes.
3. In a separate bowl, whisk together eggs and season with salt and pepper.
4. Pour egg mixture over cooked leeks in the skillet. Cook for 2-3 minutes or until edges start to set.
5. Sprinkle chopped parsley and grated cheese (if using) evenly over the top of the frittata.
6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until eggs are set and the top is golden brown.
Cooking Time: 20-25 minutes
Leek and Walnut Pesto Pasta
This recipe combines the sweetness of leeks with the nutty flavor of walnuts, blended together with fresh parsley and Parmesan cheese to create a unique and delicious pesto pasta dish.
Ingredients:
– 12 oz (340g) pasta of your choice
– 2 large leeks, white and light green parts only, thinly sliced
– 1/4 cup (30g) walnuts
– 1/3 cup (80g) fresh parsley leaves
– 1/2 cup (120ml) extra virgin olive oil
– 2 cloves garlic, minced
– 1/4 cup (60g) grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a food processor, combine leeks, walnuts, parsley, garlic, and olive oil. Process until smooth.
3. Add Parmesan cheese and process until well combined.
4. Toss cooked pasta with the pesto sauce and season with salt and pepper to taste.
Cooking Time: 15-20 minutes
Leek and Smoked Salmon Frittata
Elevate your breakfast or brunch game with this flavorful and elegant frittata, featuring caramelized leeks and smoky salmon.
Ingredients:
– 6 large eggs
– 2 medium leeks, white and light green parts only, thinly sliced
– 2 tablespoons olive oil
– 1/4 cup diced smoked salmon (such as Nova Scotia or Scottish)
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium-low. Add sliced leeks and cook, stirring occasionally, until caramelized and tender (about 20-25 minutes).
3. In a separate bowl, whisk eggs and season with salt and pepper.
4. Pour the egg mixture over the cooked leeks in the skillet. Cook for 2-3 minutes, until edges start to set.
5. Arrange diced smoked salmon on top of the eggs.
6. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the eggs are almost set.
7. Remove from oven and let cool slightly before slicing and serving.
Cooking Time: 25-30 minutes
Summary
Cozy up with these 18 delicious leek recipes! From soups to risottos, tarts to quiches, and even pasta dishes and baked goods, there’s something for everyone. Try creamy Leek and Potato Soup or Braised Leeks with Parmesan for a comforting start. For a lighter option, opt for Grilled Leeks with Lemon Vinaigrette or Roasted Leeks with Garlic Butter. And don’t forget the sweet treats like Caramelized Leek and Goat Cheese Tart or Leek and Cheddar Scones. Whatever your taste, these flavorful leek recipes are sure to impress.
Leave a Reply