Are you looking for a quick, easy, and delicious meal that’s perfect for any occasion? Look no further than shrimp fried rice! This classic Chinese dish has become a staple around the world, and with good reason. Shrimp fried rice is a versatile recipe that can be customized to suit your taste preferences, whether you like it spicy, savory, or sweet.
In this article, we’ll explore 18 different shrimp fried rice recipes that will inspire you to get creative in the kitchen. From classic combinations to unique flavor profiles, these recipes are sure to satisfy your cravings and impress your friends and family. So, let’s dive in and discover the many flavors of shrimp fried rice!
Classic Shrimp Fried Rice with Scallions
A staple Chinese dish, this recipe combines fluffy rice with succulent shrimp and crisp scallions for a flavorful and filling meal. Perfect for a quick weeknight dinner or a weekend lunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– Salt and pepper to taste
– 2 green scallions, thinly sliced
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes. Remove from pan.
3. In the same pan, add remaining 1 tablespoon of oil. Stir-fry onion and garlic until softened.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until heated through and slightly crispy at the bottom.
5. Return shrimp to the pan and stir in soy sauce. Season with salt and pepper to taste.
6. Garnish with sliced scallions and serve immediately.
Cooking Time: 15-20 minutes
Spicy Thai Shrimp Fried Rice
This recipe combines the bold flavors of Thailand with the comfort of a classic fried rice dish. Spicy Thai shrimp fried rice is a quick and easy meal that’s perfect for a weeknight dinner.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated fresh ginger
– 1 tablespoon Thai red curry paste
– 1/4 teaspoon ground cumin
– Salt and pepper to taste
– 2 green onions, chopped (optional)
– 1 lime, cut into wedges (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes.
3. Remove shrimp from the skillet and set aside.
4. In the same skillet, add diced onion, garlic, and ginger. Cook until onion is translucent, about 1 minute.
5. Stir in Thai red curry paste and cumin. Cook for 30 seconds.
6. Add cooked rice to the skillet, breaking up any clumps with a spatula. Cook for 2-3 minutes or until heated through.
7. Return shrimp to the skillet and stir-fry everything together.
8. Taste and adjust seasoning as needed.
9. Serve hot, garnished with chopped green onions and lime wedges if desired.
Cooking Time: 15-20 minutes
Garlic Butter Shrimp Fried Rice
Transform your leftover rice into a mouthwatering dish with this easy-to-make Garlic Butter Shrimp Fried Rice recipe. Succulent shrimp, savory garlic butter, and fluffy rice come together in perfect harmony.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons butter
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add diced onion and cook until translucent, about 2-3 minutes.
3. Add minced garlic and cook for an additional minute, stirring constantly to prevent burning.
4. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side.
5. Remove shrimp from skillet, leaving the garlic butter mixture behind.
6. Pour in cooked rice and stir-fry until combined with the garlic butter mixture.
7. Add soy sauce, salt, and pepper to taste.
8. Return cooked shrimp to the skillet and toss to combine.
9. Serve immediately, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Pineapple Shrimp Fried Rice
A tropical twist on a classic Chinese dish, this Pineapple Shrimp Fried Rice combines succulent shrimp with sweet pineapple and savory soy sauce for a flavorful and filling meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/2 cup diced fresh pineapple
– 1 tablespoon vegetable oil
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from pan and set aside.
3. In the same pan, add the garlic and cook for 30 seconds.
4. Add the pineapple and cook for an additional minute.
5. Push the pineapple mixture to one side of the pan. Crack in 1 egg and scramble until cooked through.
6. Mix the egg with the pineapple mixture. Then, stir-fry the rice into the pan, breaking up any clumps.
7. Add the soy sauce and toss to combine. Return the shrimp to the pan and stir-fry for an additional minute.
8. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Teriyaki Shrimp Fried Rice
A flavorful and savory twist on traditional fried rice, this recipe combines succulent shrimp with a sweet and sticky teriyaki sauce.
Ingredients:
– 1 cup cooked rice (preferably day-old)
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 tablespoon teriyaki sauce
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add remaining 1 tablespoon of oil and scramble in diced onion and minced garlic until softened.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for 2-3 minutes or until heated through.
5. Add teriyaki sauce, soy sauce, salt, and pepper to the rice mixture. Stir-fry for an additional minute.
6. Return shrimp to the pan and stir-fry for another minute to combine.
7. Serve hot, garnished with chopped scallions if desired.
Cooking Time: 15-20 minutes
Kimchi Shrimp Fried Rice
A flavorful twist on traditional fried rice, this recipe combines the spicy kick of kimchi with succulent shrimp and savory vegetables.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup kimchi, chopped
– 1/2 pound large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes. Remove from the pan and set aside.
3. In the same pan, add the diced onion and minced garlic. Cook until the onion is translucent, about 1 minute.
4. Add the mixed vegetables and cook for an additional 2 minutes, or until they’re tender-crisp.
5. Stir in the chopped kimchi and cooked rice. Cook for about 2-3 minutes, breaking up any clumps with a spatula.
6. Return the shrimp to the pan and stir to combine. Season with salt and pepper to taste.
7. Garnish with chopped green onions, if desired.
Cooking Time: 15-20 minutes
Coconut Shrimp Fried Rice
Coconut Shrimp Fried Rice Recipe
Looking for a flavorful twist on traditional fried rice? This Coconut Shrimp Fried Rice recipe combines the savory flavors of shrimp, coconut milk, and spices with the comfort of a warm bowl of fried rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1/4 cup coconut milk
– 1 egg, beaten
– 1 tablespoon soy sauce
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and just cooked through, about 2-3 minutes per side.
3. Remove shrimp from the pan and set aside.
4. In the same pan, add diced onion, garlic, and ginger. Cook until onion is translucent, about 1 minute.
5. Add cooked rice to the pan, stirring to combine with the vegetable mixture.
6. Push the rice mixture to one side of the pan. Crack in the beaten egg and scramble it into an omelette-like consistency.
7. Mix the egg with the rice and add coconut milk, soy sauce, salt, and pepper. Stir-fry for about 2-3 minutes or until the rice is well coated.
8. Return cooked shrimp to the pan and stir-fry for another minute.
9. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 15-20 minutes
Lemongrass Shrimp Fried Rice
This recipe combines the flavors of Southeast Asia with the comfort of a familiar fried rice dish, adding succulent shrimp and a hint of lemongrass to create a delicious and aromatic meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 2 stalks lemongrass, bruised
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add onion and garlic; cook until softened, about 2 minutes.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes or until combined with the vegetables.
5. Add soy sauce, oyster sauce (if using), lemongrass, and cooked shrimp to the pan. Stir-fry for an additional 2-3 minutes.
6. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: 15-20 minutes
Szechuan Shrimp Fried Rice
Experience the bold flavors of Szechuan cuisine with this spicy and savory shrimp fried rice recipe.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1/2 cup peeled and deveined shrimp
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon Szechuan peppercorns, toasted and ground
– 1/4 teaspoon red pepper flakes
– 1 egg, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat oil in a wok or large skillet over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from wok and set aside.
3. In the same wok, add diced onion and minced garlic. Cook until onion is translucent, about 1 minute.
4. Push onion mixture to one side of the wok. Crack in beaten egg and scramble until cooked through.
5. Mix egg with onion mixture, then add toasted Szechuan peppercorns, red pepper flakes, and cooked shrimp. Stir-fry for 1-2 minutes.
6. Add cooked rice to the wok, breaking up any clumps. Stir-fry for about 5 minutes, until rice is well combined with other ingredients and slightly crispy at the bottom.
7. Season with salt and pepper to taste. Garnish with chopped scallions if desired.
Cooking Time: About 15-20 minutes
Curry Shrimp Fried Rice
A flavorful and savory twist on traditional fried rice, this Curry Shrimp Fried Rice recipe combines succulent shrimp with a rich and aromatic curry sauce, all wrapped up in a fluffy bed of cooked rice.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper to taste
– 2 green onions, chopped (optional)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink, about 2-3 minutes. Remove from the pan and set aside.
3. Add the diced onion and minced garlic to the pan and cook until the onion is translucent.
4. Stir in the curry powder and cumin; cook for 1 minute.
5. Add cooked rice to the pan, breaking up any clumps with a spatula.
6. Stir-fry the rice with the onion mixture for about 2-3 minutes, until well combined.
7. Return the cooked shrimp to the pan and stir-fry everything together for an additional 1-2 minutes.
8. Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Cooking Time: About 10-12 minutes
Vegetable-Packed Shrimp Fried Rice
A flavorful and nutritious twist on traditional fried rice, this recipe combines succulent shrimp with a medley of colorful vegetables for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup mixed vegetables (e.g., peas, carrots, corn)
– 1/2 cup diced bell peppers
– 1/2 cup diced onions
– 1/4 cup diced mushrooms
– 1/2 teaspoon soy sauce
– 1/2 teaspoon oyster sauce (optional)
– 1 tablespoon vegetable oil
– 1 pound large shrimp, peeled and deveined
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
2. Add the mixed vegetables, bell peppers, onions, and mushrooms. Cook until the vegetables are tender-crisp.
3. Push the vegetables to one side of the pan. Crack an egg into the other side and scramble it.
4. Add the cooked shrimp to the vegetable mixture and stir-fry for 1-2 minutes.
5. Mix in the cooked rice, soy sauce, and oyster sauce (if using). Stir-fry until the rice is well coated with the flavors.
6. Combine the rice mixture with the vegetables and egg. Season with salt and pepper to taste.
7. Serve immediately, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Black Pepper Shrimp Fried Rice
This classic Chinese dish gets a boost of flavor with the addition of succulent shrimp and a generous sprinkle of black pepper. A simple and satisfying meal that’s ready in no time!
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon grated ginger
– 1 tablespoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and black pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan and set aside.
3. In the same pan, add diced onion, minced garlic, and grated ginger. Cook until onion is translucent.
4. Add cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, until rice is heated through and starting to brown.
5. Add soy sauce, oyster sauce (if using), salt, and black pepper. Stir-fry for another minute.
6. Return shrimp to the pan and stir-fry everything together.
7. Serve hot, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Sweet Chili Shrimp Fried Rice
A flavorful twist on classic fried rice, this recipe combines savory shrimp with sweet and spicy chili flakes for a taste bud-tingling experience.
Ingredients:
– 1 cup cooked white rice (preferably day-old)
– 1/2 cup diced onion
– 1/2 cup diced bell pepper
– 1/4 cup diced fresh scallions
– 1/2 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 2 teaspoons chili flakes
– 1 teaspoon soy sauce
– Salt to taste
– 2 eggs, beaten (optional)
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add onion, bell pepper, and scallions; cook until vegetables are tender.
3. Add shrimp and chili flakes; stir-fry for 2-3 minutes, until pink and cooked through.
4. Push ingredients to one side of the pan.
5. Add a little more oil if needed, then pour in beaten eggs (if using). Scramble until set.
6. Mix eggs with rice mixture, breaking up any clumps.
7. Cook for an additional 2-3 minutes, stirring frequently, until heated through.
8. Season with soy sauce and salt to taste.
9. Serve immediately.
Cooking Time: 15-20 minutes
Ginger Soy Shrimp Fried Rice
A flavorful and aromatic twist on traditional fried rice, this recipe combines succulent shrimp with the bold flavors of ginger and soy sauce.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 2 teaspoons soy sauce
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add shrimp and cook until pink and fully cooked, about 2-3 minutes. Remove from pan.
3. In the same pan, add remaining 1 tablespoon of oil, diced onion, and minced garlic. Cook until onion is translucent.
4. Add grated ginger and cook for an additional minute.
5. Stir in cooked rice, soy sauce, and cooked shrimp. Cook until rice is heated through and slightly caramelized.
6. Season with salt to taste.
7. Garnish with chopped scallions (if using).
8. Serve immediately.
Cooking Time: 15-20 minutes
Basil Shrimp Fried Rice
A flavorful twist on a classic dish, this Basil Shrimp Fried Rice recipe combines succulent shrimp with the brightness of fresh basil and the comfort of cooked rice. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 pound large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tablespoon grated fresh ginger
– 1 cup mixed frozen vegetables (e.g., peas, carrots, corn)
– 2 teaspoons soy sauce
– 1 teaspoon oyster sauce (optional)
– 1/4 cup chopped fresh basil leaves
– Salt and pepper to taste
Instructions:
1. Heat oil in a large skillet or wok over medium-high heat.
2. Add shrimp; cook until pink, about 2-3 minutes per side. Remove from pan.
3. Add onion, garlic, and ginger; cook until softened, about 2 minutes.
4. Add mixed vegetables; cook until thawed and heated through.
5. Stir in cooked rice, soy sauce, and oyster sauce (if using). Cook for 1-2 minutes, breaking up any clumps.
6. Return shrimp to pan; stir in basil leaves. Season with salt and pepper.
7. Serve immediately.
Cooking Time: 15-20 minutes
Egg Drop Shrimp Fried Rice
A classic Chinese-inspired dish that combines the flavors of shrimp, egg, and rice for a satisfying meal.
Ingredients:
– 2 cups cooked rice (preferably day-old rice)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 egg, beaten
– Salt and pepper to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the remaining 1 tablespoon of vegetable oil.
4. Add the diced onion and minced garlic; cook until the onion is translucent.
5. Push the onion mixture to one side of the pan. Crack in the beaten egg and scramble it until cooked through.
6. Mix the egg with the onion mixture.
7. Add the cooked rice, soy sauce, salt, and pepper to the pan. Stir-fry for about 2-3 minutes, breaking up any clumps.
8. Add the cooked shrimp back into the pan; stir-fry for an additional minute.
9. Serve hot, garnished with chopped scallions if desired.
Cooking Time: Approximately 10-12 minutes.
Five-Spice Shrimp Fried Rice
This recipe combines the simplicity of fried rice with the bold flavors of five-spice powder and succulent shrimp, making for a deliciously quick and easy meal.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 2 tablespoons vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon five-spice powder
– Salt to taste
– Scallions, chopped (optional)
Instructions:
1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and fully cooked, about 2-3 minutes per side. Remove from pan.
3. In the same pan, add the remaining 1 tablespoon of oil. Cook the diced onion and minced garlic until translucent.
4. Add the cooked rice to the pan, breaking up any clumps with a spatula. Stir-fry for about 5 minutes, or until heated through.
5. Add the cooked shrimp back into the pan, along with five-spice powder and salt to taste. Stir-fry for an additional minute.
6. Garnish with chopped scallions if desired. Serve immediately.
Cooking Time: 15-20 minutes
Cashew Shrimp Fried Rice
A flavorful twist on traditional fried rice, this recipe combines succulent shrimp, crunchy cashews, and savory spices for a delicious Chinese-inspired dish.
Ingredients:
– 2 cups cooked rice (preferably day-old)
– 1 cup large shrimp, peeled and deveined
– 1/4 cup cashews, chopped
– 1 tablespoon vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– 1 teaspoon oyster sauce (optional)
– Salt and pepper to taste
– Scallions, chopped (for garnish)
Instructions:
1. Heat the oil in a large skillet or wok over medium-high heat.
2. Add the shrimp and cook until pink and just done, about 2-3 minutes per side. Remove from the pan and set aside.
3. In the same pan, add the cashews and cook for 1 minute, stirring frequently.
4. Push the cashews to one side of the pan. Crack in the eggs and scramble them until cooked through. Mix with the cashews.
5. Add the diced onion and minced garlic to the pan and stir-fry until they’re translucent.
6. Add the cooked rice to the pan, breaking up any clumps. Stir-fry for about 2-3 minutes or until the rice is heated through.
7. Add the soy sauce, oyster sauce (if using), salt, and pepper. Stir-fry everything together for another minute.
8. Return the shrimp to the pan and stir-fry for an additional minute to combine with the rice mixture.
9. Serve immediately, garnished with chopped scallions.
Cooking Time: 15-20 minutes
Summary
Get ready to indulge in a flavorful fiesta with these 18 scrumptious shrimp fried rice recipes! From classic combinations like Garlic Butter and Scallions, to spicy twists like Thai Shrimp Fried Rice, there’s something for every palate. Discover international inspirations like Pineapple Shrimp Fried Rice from Hawaii and Szechuan Shrimp Fried Rice from China, or try unique pairings like Coconut Shrimp Fried Rice and Kimchi Shrimp Fried Rice. Whether you’re hosting a dinner party or just need a quick weeknight meal, these mouthwatering shrimp fried rice recipes are sure to satisfy your cravings!
