Are you tired of throwing away leftovers or reheating the same meal over and over again? Do you wish you had a stash of delicious meals just waiting to be popped into the oven or microwave? Look no further! In this article, we’ll explore 18 mouthwatering recipes that freeze perfectly, allowing you to enjoy your favorite dishes whenever the mood strikes. From hearty stews and casseroles to sweet treats like muffins and cookie dough balls, these recipes are sure to please even the pickiest of eaters. Whether you’re a busy parent looking for a quick and easy solution or simply someone who loves to cook and wants to enjoy their creations at a later date, this collection of freezer-friendly recipes is just what you need.
Beef and vegetable stew
This classic stew recipe is a perfect comfort food for any occasion. With tender beef, fresh vegetables, and rich flavors, it’s sure to become a family favorite.
Ingredients:
– 1 pound beef chuck or brisket, cut into 2-inch cubes
– 2 medium carrots, peeled and sliced
– 2 stalks celery, chopped
– 2 medium potatoes, peeled and cubed
– 1 large onion, chopped
– 3 cloves garlic, minced
– 1 cup beef broth
– 1 cup red wine (optional)
– 2 tablespoons tomato paste
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Heat oil in a large Dutch oven over medium-high heat. Brown the beef cubes in batches, then set aside.
2. Add more oil if needed, then sauté the onions, carrots, celery, and garlic until tender.
3. Add the potatoes, beef broth, red wine (if using), tomato paste, and thyme. Stir to combine.
4. Return the browned beef to the pot, season with salt and pepper, and bring to a simmer.
5. Reduce heat to low and let stew cook for 2-3 hours or until the beef is tender.
Cooking Time: 2-3 hours
Chicken pot pie filling
A comforting and flavorful filling that’s perfect for a homemade chicken pot pie.
Ingredients:
– 1 pound boneless, skinless chicken breast or thighs, cut into 1-inch pieces
– 2 medium carrots, peeled and chopped
– 1 large celery stalk, chopped
– 1/2 cup all-purpose flour
– 1 1/2 cups chicken broth
– 1/4 cup heavy cream
– 2 tablespoons butter
– 1 teaspoon dried thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the chicken over medium-high heat until browned, about 5 minutes.
3. Add the carrots, celery, and flour; cook for an additional 2-3 minutes.
4. Gradually stir in the chicken broth, heavy cream, butter, thyme, salt, and pepper.
5. Bring to a simmer and let cook for 10-15 minutes or until the filling thickens.
Cooking Time: 20-25 minutes
Spinach and cheese stuffed shells
A classic Italian-American dish, spinach and cheese stuffed shells are a crowd-pleaser. With a simple filling made from sautéed spinach and melted mozzarella, these jumbo pasta shells are sure to become a family favorite.
Ingredients:
– 12 jumbo pasta shells
– 1 package frozen chopped spinach, thawed and drained
– 1 cup ricotta cheese
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 cloves garlic, minced
– 1 cup shredded mozzarella cheese
– Salt and pepper to taste
– 1 tablespoon olive oil
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook pasta shells according to package instructions. Drain and set aside.
3. In a medium bowl, combine spinach, ricotta cheese, Parmesan cheese, parsley, garlic, salt, and pepper. Mix well.
4. Stuff each cooked pasta shell with the spinach mixture, placing them in a baking dish as you go.
5. Top shells with mozzarella cheese and drizzle with olive oil.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Lentil and vegetable curry
This hearty and flavorful curry recipe combines the comforting warmth of lentils with a colorful medley of vegetables, perfect for a cozy night in or a nutritious meal on-the-go.
Ingredients:
– 1 cup brown or green lentils, rinsed and drained
– 2 medium onions, chopped
– 2 cloves garlic, minced
– 1 large carrot, peeled and grated
– 1 large potato, peeled and diced
– 1 red bell pepper, seeded and sliced
– 1 can (14 oz) diced tomatoes
– 1 teaspoon curry powder
– 1/2 teaspoon ground cumin
– Salt and pepper, to taste
– Water or vegetable broth, as needed
Instructions:
1. In a large pot, sauté onions, garlic, carrot, potato, and bell pepper in a little water until the vegetables are tender.
2. Add lentils, diced tomatoes, curry powder, cumin, salt, and pepper. Stir well to combine.
3. Pour in enough water or broth to cover the mixture, then bring to a boil.
4. Reduce heat and simmer for 30-40 minutes, or until the lentils are tender.
5. Serve hot, garnished with chopped fresh cilantro or scallions, if desired.
Cooking Time: 40 minutes
Banana walnut muffins
Moist and flavorful muffins packed with the sweetness of ripe bananas and crunch of walnuts, perfect for a quick breakfast or snack.
Ingredients:
– 3 large ripe bananas, mashed
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 large egg
– 1/2 cup chopped walnuts
– Optional: confectioners’ sugar for topping
Instructions:
1. Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, combine mashed bananas, melted butter, egg, and vanilla extract.
4. Add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in chopped walnuts.
6. Divide batter evenly among muffin cups.
7. Bake for 20-25 minutes or until tops are golden brown.
8. Allow muffins to cool on a wire rack before serving.
Cooking Time: 20-25 minutes
Classic meatloaf
Classic Meatloaf Recipe
This hearty meatloaf recipe is a comforting twist on a classic dish, perfect for family gatherings or casual weeknight meals. With its tender texture and rich flavors, it’s sure to become a staple in your household.
Ingredients:
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup chopped onion
– 2 cloves garlic, minced
– 1 egg
– 1 tbsp Worcestershire sauce
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 tsp paprika
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large bowl, combine ground beef, breadcrumbs, onion, garlic, egg, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined.
3. Transfer the mixture to a loaf pan or shape into a loaf shape on a baking sheet.
4. Bake for 45-50 minutes or until internal temperature reaches 160°F (71°C).
5. Let rest for 10 minutes before slicing and serving.
Cooking Time: 45-50 minutes
Homemade tomato basil soup
This creamy soup is a perfect blend of summer’s sweetness and the comfort of home cooking. With just a few simple ingredients, you can create a deliciously flavorful soup that’s sure to please.
Ingredients:
– 2 tablespoons butter
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 2 cups fresh tomatoes, diced (or 1 can of crushed tomatoes)
– 1 cup chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half
– 1 tablespoon tomato paste
– 1 teaspoon dried basil
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add onion and garlic; cook until softened, about 5 minutes.
3. Add tomatoes, broth, and tomato paste. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
4. Use an immersion blender or transfer soup to a blender to puree until smooth.
5. Stir in heavy cream and basil. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh basil leaves if desired.
Cooking Time: 30-35 minutes
Blueberry almond oatmeal bars
These chewy bars combine the natural sweetness of blueberries with the crunch of almonds and the comforting warmth of oatmeal. Perfect for a quick breakfast or afternoon snack, they’re easy to make and packed with nutritious ingredients.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 cup chopped almonds
– 1/2 cup blueberries, fresh or frozen
– 1/4 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine oats, sugar, flour, and almonds.
3. Stir in blueberries and baking powder.
4. Pour in melted butter and mix until well combined.
5. Press mixture into prepared baking dish.
6. Bake for 25-30 minutes or until lightly golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 25-30 minutes
Pumpkin spice pancakes
Warm up with a stack of fluffy pumpkin spice pancakes, perfect for a cozy morning or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup canned pumpkin puree
– 1 large egg
– 1/2 cup milk
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Pinch of ground cinnamon and nutmeg
Instructions:
1. Preheat the griddle or non-stick skillet to medium-high heat.
2. In a bowl, whisk together flour, baking powder, salt, sugar, and pumpkin puree.
3. In another bowl, whisk together egg, milk, melted butter, and vanilla extract.
4. Add wet ingredients to dry ingredients; stir until just combined (do not overmix).
5. Add cinnamon and nutmeg; fold until evenly distributed.
6. Drop 1/4 cupfuls of batter onto the griddle or skillet.
7. Cook for 2-3 minutes, until bubbles appear on surface and edges start to dry.
8. Flip pancakes; cook an additional 1 minute, until golden brown.
Cooking Time: 15-20 minutes (depending on batch size)
Beef and bean chili
This classic chili recipe combines tender beef with rich, flavorful beans and a blend of spices, perfect for a cozy evening or a crowd-pleasing gathering. With minimal prep time and easy cooking, you’ll be enjoying a satisfying bowl in no time!
Ingredients:
– 1 lb ground beef
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 can (16 oz) black beans, drained and rinsed
– 1 tsp chili powder
– 1/2 tsp ground cumin
– Salt and pepper, to taste
– 1 cup beef broth
Instructions:
1. Brown the ground beef in a large pot over medium-high heat, breaking it up into small pieces as it cooks.
2. Add the diced onion and minced garlic; cook until the onion is translucent.
3. Stir in chili powder, cumin, salt, and pepper.
4. Add the canned tomatoes, beans, and beef broth; bring to a simmer.
5. Reduce heat to low and let chili cook for 30 minutes, stirring occasionally.
Cooking Time: 30 minutes
Broccoli cheddar soup
Warm Up with a Delicious Broccoli Cheddar Soup Recipe
This creamy broccoli cheddar soup is the perfect comfort food for chilly days. With just a few simple ingredients and minimal cooking time, you can have a warm and satisfying bowl of goodness in no time.
Ingredients:
– 1 head of broccoli, chopped
– 2 tablespoons butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– 1 cup all-purpose flour
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1 cup shredded cheddar cheese
– Salt and pepper to taste
Instructions:
1. Melt butter in a large pot over medium heat.
2. Add chopped onion and cook until softened, about 3-4 minutes.
3. Add minced garlic and cook for an additional minute.
4. Add flour and whisk together with cooked onion mixture; cook for 1-2 minutes.
5. Gradually add chicken broth and heavy cream, whisking constantly to avoid lumps.
6. Bring soup to a simmer and let cook until heated through, about 10-15 minutes.
7. Stir in shredded cheddar cheese until melted and smooth.
8. Season with salt and pepper to taste.
Cook Time: 20-25 minutes
Servings: 4-6
Apple cinnamon overnight oats
Start your day with a delicious and comforting bowl of apple cinnamon overnight oats, made with rolled oats, sweet apples, and warm cinnamon. This easy recipe is perfect for a quick breakfast or snack.
Ingredients:
– 1/2 cup rolled oats
– 1/2 cup unsweetened almond milk
– 1 tablespoon honey
– 1/4 teaspoon ground cinnamon
– 1/2 apple, diced (about 1/2 cup)
– Pinch of salt
Instructions:
1. In a jar or container, combine oats, almond milk, honey, and cinnamon. Stir until well combined.
2. Add the diced apple and salt to the oat mixture. Stir gently to distribute evenly.
3. Cover the jar and refrigerate for at least 4 hours or overnight (8-12 hours).
4. In the morning, give the oats a stir and add any desired toppings, such as chopped nuts or additional cinnamon.
Cooking Time: 4 hours – 12 hours (depending on how long you want to soak the oats)
Turkey and wild rice casserole
This hearty casserole is a perfect blend of flavors and textures, featuring tender turkey, nutty wild rice, and a savory sauce. It’s an ideal comfort food dish for a chilly evening or special occasion.
Ingredients:
– 1 1/2 cups cooked turkey breast, diced
– 1 cup wild rice
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 can (10.5 oz) cream of mushroom soup
– 1/2 cup milk
– 1 tsp dried thyme
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
Instructions:
1. Preheat oven to 350°F.
2. In a large mixing bowl, combine turkey, wild rice, onion, garlic, cream of mushroom soup, milk, and thyme. Mix well.
3. Transfer the mixture to a 9×13 inch baking dish.
4. Sprinkle shredded cheese evenly over the top.
5. Bake for 30-35 minutes or until the casserole is hot and bubbly.
Cooking Time: 30-35 minutes
Chocolate chip cookie dough balls
Satisfy your sweet tooth with these bite-sized treats that combine the best of cookie dough and chocolate chips.
Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs and vanilla extract until well combined.
4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients and mix until a dough forms.
5. Fold in chocolate chips.
6. Roll dough into 1-inch balls (about 12-15 per batch). Place on prepared baking sheet, leaving about 2 inches between each ball.
7. Bake for 10-12 minutes or until lightly golden.
Note: These cookie dough balls are best served fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Vegetable lasagna
A classic comfort food dish gets a veggie twist! This recipe combines the flavors of sautéed vegetables, rich tomato sauce, and creamy cheese for a satisfying and healthy meal.
Ingredients:
– 8-10 lasagna noodles
– 2 cups mixed vegetables (such as spinach, bell peppers, mushrooms, and zucchini)
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups marinara sauce
– 1 cup ricotta cheese
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh basil leaves, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook lasagna noodles according to package instructions. Drain and set aside.
3. In a large skillet, sauté the mixed vegetables, onion, and garlic until tender. Season with salt and pepper to taste.
4. In a separate bowl, combine ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well.
5. Assemble the lasagna by spreading marinara sauce on the bottom of a 9×13-inch baking dish, followed by layers of noodles, vegetable mixture, and cheese mixture. Repeat for two to three layers, finishing with a layer of cheese on top.
6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake an additional 10-15 minutes, or until the cheese is melted and bubbly.
Cooking Time: 40-45 minutes
Peanut butter banana smoothie packs
Start your day with a deliciously creamy and nutritious smoothie packed with the perfect combination of peanut butter, banana, and milk. This recipe is quick, easy, and perfect for a morning pick-me-up.
Ingredients:
– 2 ripe bananas
– 2 tbsp creamy peanut butter
– 1/2 cup milk (dairy or non-dairy)
– 1 tsp vanilla extract
– Ice cubes (optional)
Instructions:
1. In a blender, combine bananas, peanut butter, and milk.
2. Blend until smooth and creamy, stopping to scrape down the sides as needed.
3. Add vanilla extract and blend until well combined.
4. Taste and adjust sweetness or consistency as desired.
5. Pour into individual serving cups or containers.
Cooking Time:
– Prep time: 5 minutes
– Blend time: 30 seconds
– Total time: 6-7 minutes
Tips:
– Use ripe bananas for the best flavor.
– Add ice cubes if you prefer a thicker, colder smoothie.
– Store leftovers in the fridge for up to 24 hours.
Garlic herb mashed potatoes
Elevate your mashed potatoes game with this simple yet flavorful recipe, perfect for accompanying your favorite roasted meats or as a side dish.
Ingredients:
– 3-4 large potatoes, peeled and chopped into 1-inch cubes
– 2 cloves of garlic, minced
– 1/4 cup milk or heavy cream
– 2 tablespoons butter
– 1 tablespoon chopped fresh parsley
– Salt and pepper to taste
Instructions:
1. Place the chopped potatoes in a large pot and add enough cold water to cover them. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the potatoes are tender when pierced with a fork.
2. Drain the potatoes and return them to the pot. Add the minced garlic, milk, butter, salt, and pepper. Mash the potatoes with a potato masher or a fork until they’re smooth and creamy.
3. Stir in the chopped parsley.
4. Serve hot.
Cooking Time: 20-25 minutes
Carrot ginger soup
Warm up with a soothing and flavorful Carrot Ginger Soup!
Ingredients:
– 2 large carrots, peeled and chopped
– 1-inch piece of fresh ginger, peeled and grated
– 4 cups chicken or vegetable broth
– 1/2 cup heavy cream or half-and-half (optional)
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the chopped carrots and grated ginger. Cook for 5-7 minutes, stirring occasionally, until they start to soften.
3. Pour in the broth and bring the mixture to a boil.
4. Reduce the heat to low and simmer for 20-25 minutes, or until the carrots are tender.
5. Use an immersion blender (or transfer the soup to a blender) to puree the soup until smooth.
6. If desired, stir in the heavy cream or half-and-half.
7. Season with salt and pepper to taste.
Cooking Time: 30-35 minutes
Summary
Are you tired of meal planning and cooking only to have leftovers go to waste? Look no further! This collection of 18 delicious recipes are perfect for freezing, ensuring you can enjoy your favorite meals whenever you want. From hearty stews and casseroles to sweet treats like muffins and cookie dough balls, there’s something for everyone. Whether you’re a busy parent or simply looking to reduce food waste, these freezer-friendly recipes will become your new go-to’s.
