When it comes to whipping up a tasty dessert or snack, few ingredients are as versatile and convenient as Cool Whip. This popular topping has been a staple in many households for decades, and its uses go far beyond just doling out on top of pies and cakes. In this article, we’ll explore 18 delicious Cool Whip recipes that are sure to impress your friends and family. From classic desserts like strawberry shortcake and banana pudding, to creative twists like Oreo cookies and pumpkin fluff, there’s something for everyone in this list. Whether you’re a busy parent looking for a quick treat to throw together, or a foodie searching for inspiration for your next dinner party, these recipes are sure to satisfy your sweet tooth.
Strawberry Cool Whip Pie
Elevate your dessert game with this refreshing and easy-to-make strawberry cool whip pie. Perfect for warm weather gatherings or a quick treat any time of the year.
Ingredients:
– 1 cup heavy whipping cream
– 1/2 cup granulated sugar
– 1/4 teaspoon salt
– 2 cups sliced strawberries
– 1 package (8 ounces) Cool Whip whipped topping
– 1 pre-made graham cracker crust or homemade crust of your choice
Instructions:
1. In a large mixing bowl, whip heavy cream and sugar until stiff peaks form.
2. Fold in salt and sliced strawberries.
3. Spread the whipped mixture into the prepared graham cracker crust.
4. Top with Cool Whip whipped topping.
5. Refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 10-15 minutes (prep time) + refrigeration
Chocolate Cool Whip Mousse
Elevate your dessert game with this simple yet impressive Chocolate Cool Whip Mousse recipe. Perfect for warm weather or any time you want a refreshing treat.
Ingredients:
– 1 cup heavy cream, chilled
– 1/2 cup Cool Whip whipped topping
– 1/4 cup unsweetened cocoa powder
– 2 tablespoons granulated sugar
– 1/2 teaspoon vanilla extract
Instructions:
1. In a large mixing bowl, whip the chilled heavy cream until stiff peaks form.
2. Fold in the Cool Whip and set aside.
3. In a separate bowl, whisk together the cocoa powder, sugar, and vanilla extract.
4. Fold the dry mixture into the whipped cream mixture until well combined.
5. Spoon the mousse into individual serving cups or a large serving dish.
6. Chill for at least 30 minutes before serving.
Cooking Time: None! This recipe requires no cooking, just whipping and folding.
Banana Pudding with Cool Whip
This creamy dessert is a comforting classic that’s perfect for any occasion. With its simple ingredients and easy preparation, it’s a crowd-pleaser that’s sure to become a family favorite.
Ingredients:
– 4 large ripe bananas, sliced
– 1 package vanilla pudding mix
– 2 cups milk
– 1 cup Cool Whip whipped topping
– 1/4 cup sugar
– 1/4 teaspoon salt
Instructions:
1. In a medium-sized bowl, combine the pudding mix and milk. Whisk until smooth and creamy.
2. In a large serving dish, arrange half of the sliced bananas in an even layer.
3. Pour the prepared pudding mixture over the bananas.
4. Top with the remaining banana slices.
5. Spread the Cool Whip whipped topping evenly over the top layer of bananas.
6. Sprinkle sugar and salt to taste.
Cooking Time: 0 minutes (no cooking required!)
Enjoy your delicious Banana Pudding with Cool Whip!
Cool Whip Fruit Salad
A refreshing and light dessert perfect for warm weather, this fruit salad is a great way to satisfy your sweet tooth without feeling too guilty.
Ingredients:
– 1 cup fresh pineapple, diced
– 1 cup fresh strawberries, hulled and sliced
– 1 cup fresh blueberries
– 1 cup Cool Whip whipped topping
– 2 tablespoons honey
Instructions:
1. In a large bowl, combine the pineapple, strawberries, and blueberries.
2. In a separate bowl, whip the Cool Whip until it’s smooth and creamy.
3. Add the honey to the whipped Cool Whip and mix well.
4. Fold the whipped topping into the fruit mixture until everything is fully incorporated.
5. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Cooking Time: None, as this is a no-bake recipe!
Lemon Cool Whip Dessert
Brighten up your day with this refreshing and easy-to-make Lemon Cool Whip Dessert. A perfect combination of citrusy lemon and creamy cool whip, this dessert is sure to please.
Ingredients:
– 1 cup heavy whipping cream
– 3 tablespoons lemon juice (fresh or bottled)
– 2 cups powdered sugar
– 1/4 teaspoon salt
– 1 cup crushed graham crackers
– 1 cup sliced strawberries
Instructions:
1. In a large bowl, whip the heavy whipping cream until stiff peaks form.
2. Add the lemon juice, powdered sugar, and salt to the whipped cream. Mix well.
3. Fold in any remaining clumps of whipped cream.
4. Spoon the Cool Whip mixture into individual serving cups or a 9×13 inch baking dish.
5. Sprinkle crushed graham crackers over the top of the dessert.
6. Arrange sliced strawberries on top of the graham cracker layer.
7. Chill in the refrigerator for at least 30 minutes before serving.
Cooking Time: None! This dessert is ready to serve as soon as you’ve assembled it and chilled it for a bit.
Oreo Cool Whip Cookies
These soft-baked cookies combine the classic flavors of Oreos with a cool and creamy twist, perfect for satisfying your sweet tooth.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup crushed Oreo cookies
– 1 cup Cool Whip whipped topping
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add softened butter and mix until a dough forms.
4. Stir in crushed Oreos and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet.
6. Bake for 10-12 minutes or until lightly golden.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Pineapple Cool Whip Cake
This moist pineapple cake is elevated by the creamy sweetness of Cool Whip, making it a perfect dessert for warm weather gatherings or everyday indulgence. With just a few ingredients and simple steps, you’ll have a delightful treat in no time!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup crushed pineapple
– 1/2 cup Cool Whip
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Grease two 9-inch (23cm) round cake pans.
2. In a medium bowl, whisk together flour and sugar. Add softened butter; mix until crumbly.
3. Stir in crushed pineapple and eggs. Mix well.
4. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean.
5. Allow cakes to cool completely. Top each cake with Cool Whip. Serve chilled.
Cooking Time: 50-60 minutes (including cooling time)
Peanut Butter Cool Whip Dip
Peanut Butter Cool Whip Dip Recipe
Summary: A creamy and delicious dip perfect for parties or movie nights.
Ingredients:
– 1 cup cool whip
– 2 tablespoons peanut butter
– 1 tablespoon honey
– 1/4 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. In a medium-sized bowl, combine the cool whip, peanut butter, and honey. Mix until smooth.
2. Add the vanilla extract and salt. Mix until well combined.
3. Refrigerate for at least 30 minutes to allow flavors to meld together.
4. Serve chilled with graham crackers, fruit, or pretzels.
Cooking Time: 30 minutes (includes refrigeration time)
Cool Whip Cheesecake
This no-bake cheesecake recipe combines the sweetness of Cool Whip with the tanginess of cream cheese, perfect for warm weather or anytime you need a quick dessert fix.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 8 ounces cream cheese, softened
– 1 cup powdered sugar
– 12 ounces Cool Whip, thawed
– 1 teaspoon vanilla extract
Instructions:
1. In a medium bowl, mix together graham cracker crumbs and sugar.
2. Press the mixture into the bottom of a 9-inch springform pan.
3. Beat cream cheese until smooth, then add powdered sugar and beat until combined.
4. Fold in Cool Whip and vanilla extract.
5. Pour the cheesecake mixture over the crust.
6. Refrigerate for at least 4 hours or overnight.
7. Release springform pan sides and serve.
Cooking Time: None! This no-bake cheesecake is ready when you are.
Raspberry Cool Whip Parfait
A sweet and refreshing dessert perfect for warm weather or any time you need a cool treat.
Ingredients:
– 1 cup fresh raspberries
– 1 cup Cool Whip whipped topping
– 1 cup vanilla yogurt
– 1/2 cup granola
– 1 tablespoon honey
Instructions:
1. In a small bowl, mix together the fresh raspberries and honey until well combined.
2. In a separate bowl, combine the vanilla yogurt and Cool Whip whipped topping. Mix until smooth.
3. In a tall glass or parfait dish, layer the ingredients in the following order:
– Raspberry mixture (1/4 cup)
– Yogurt-Cool Whip mixture (1/2 cup)
– Granola (1 tablespoon)
4. Repeat the layers one more time, ending with the yogurt-Cool Whip mixture on top.
5. Refrigerate for at least 30 minutes to allow flavors to meld and parfait to chill.
Cooking Time: None required! Just assemble and refrigerate until ready to serve.
Cool Whip Icebox Cake
This classic dessert is a staple of summer gatherings and potlucks. With just a few simple ingredients, you can create a light and airy treat that’s perfect for hot weather.
Ingredients:
– 1 (8 oz) container Cool Whip
– 1 package of Nilla wafers (about 30-40 cookies)
– 1 cup heavy whipping cream
– 2 tablespoons granulated sugar
– Fresh fruit of your choice (optional)
Instructions:
1. In a large bowl, whip the heavy whipping cream and granulated sugar until stiff peaks form.
2. Fold in the Cool Whip until well combined.
3. Arrange half of the Nilla wafers in a 9×13 inch pan or other shallow dish.
4. Spread the whipped cream mixture evenly over the wafers.
5. Repeat layers, starting with the wafers, then the whipped cream, and finally another layer of wafers.
6. Cover and refrigerate for at least 3 hours or overnight to allow flavors to meld.
7. Just before serving, garnish with fresh fruit if desired.
Cooking Time: None, as this is an icebox cake!
Key Lime Cool Whip Pie
A refreshing and tangy dessert perfect for warm weather, this Key Lime Cool Whip Pie is an easy-to-make treat that’s sure to please. With a graham cracker crust and a creamy Key lime filling, it’s the perfect way to cap off a summer meal.
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 16 oz Cool Whip
– 3 large egg yolks
– 1/2 cup freshly squeezed Key lime juice
– 1 tsp vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Add melted butter and stir until combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whip egg yolks until light and fluffy. Add Key lime juice and vanilla extract; mix well.
5. Fold in Cool Whip until fully incorporated.
6. Pour filling into crust and refrigerate for at least 2 hours or overnight.
Cooking Time: None! This pie is chilled in the refrigerator.
Cool Whip Chocolate Pie
A rich and creamy chocolate pie that’s easy to make and perfect for any occasion.
Ingredients:
– 1 cup graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups milk
– 1 envelope (0.25 oz) unflavored gelatin
– 1 cup heavy cream
– 1/2 cup Cool Whip whipped topping
– 1 cup semisweet chocolate chips
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, mix together graham cracker crumbs and sugar. Stir in melted butter until well combined.
3. Press mixture into the bottom of a 9-inch pie dish.
4. In a large bowl, whisk together milk, gelatin, and heavy cream. Microwave for 30-second intervals, stirring after each interval, until gelatin is dissolved.
5. Add Cool Whip whipped topping to cooled gelatin mixture and stir until combined.
6. Melt chocolate chips in the microwave or in a double boiler. Stir in vanilla extract.
7. Pour melted chocolate into the pie crust and smooth out with an offset spatula.
8. Refrigerate for at least 4 hours before serving.
Cooking Time: 0 minutes (no baking required)
Cherry Cool Whip Dessert
This refreshing dessert is perfect for hot summer days or any time you need a sweet pick-me-up. With just a few ingredients, you can create a light and airy treat that’s sure to please.
Ingredients:
– 1 cup cherry pie filling
– 8 ounces Cool Whip
– 1 cup vanilla wafers, crushed
– 1/4 cup chopped pecans (optional)
Instructions:
1. In a large bowl, combine the cherry pie filling and Cool Whip. Mix until well combined.
2. Fold in the crushed vanilla wafers and chopped pecans (if using).
3. Spoon the mixture into individual serving cups or a 9×13 inch baking dish.
4. Refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve chilled, garnished with additional whipped cream and cherry halves if desired.
Cooking Time: None! Just refrigerate and serve.
Cool Whip Pumpkin Fluff
This sweet and creamy treat is perfect for fall gatherings or as a unique dessert for your next Halloween party. With just a few ingredients, you can whip up a delicious pumpkin fluff that’s sure to be a hit.
Ingredients:
– 1 (8 oz) container of Cool Whip
– 1 cup canned pumpkin puree
– 2 tablespoons sugar
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine the Cool Whip and pumpkin puree. Mix until well combined.
2. Add the sugar, cinnamon, and vanilla extract to the bowl. Mix until smooth.
3. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
4. Serve chilled or at room temperature.
Cooking Time: None required! This recipe is a no-bake treat.
Enjoy your Cool Whip Pumpkin Fluff!
Tiramisu with Cool Whip
A creative twist on the classic Italian dessert, this recipe uses Cool Whip to add a creamy and sweet touch.
Ingredients:
– 12-16 ladyfingers
– 1 cup strong brewed coffee
– 1 cup milk
– 2 tablespoons unsweetened cocoa powder
– 2 cups Cool Whip
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Instructions:
1. In a large bowl, whisk together the milk and cocoa powder until well combined.
2. Dip each ladyfinger into the coffee mixture for about 3-5 seconds on each side. They should be soft and pliable.
3. In a separate bowl, mix the Cool Whip with vanilla extract until smooth.
4. To assemble, start with a layer of ladyfingers in a large serving dish. Top with a layer of the Cool Whip mixture, then repeat this process until all ingredients are used up.
5. Dust the top with powdered sugar and refrigerate for at least 3 hours or overnight.
Cooking Time: None, as this is a no-bake dessert!
Cool Whip Ambrosia Salad
This sweet and tangy ambrosia salad is a staple at many family gatherings and potlucks. With its creamy Cool Whip topping and burst of citrus flavor, it’s sure to be a hit with both kids and adults.
Ingredients:
– 1 cup heavy cream
– 2 cups diced fresh pineapple
– 1 cup diced fresh mandarin oranges
– 1/2 cup chopped pecans or walnuts
– 1 tablespoon orange zest
– 2 tablespoons honey
– 1 cup Cool Whip, thawed
Instructions:
1. In a large bowl, combine the heavy cream, pineapple, and oranges.
2. Stir in the chopped nuts and orange zest until well combined.
3. Drizzle with honey and stir to coat.
4. Fold in the thawed Cool Whip until smooth and creamy.
5. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
6. Serve chilled.
Cooking Time: 15 minutes (preparation) + chilling time
Blueberry Cool Whip Delight
A refreshing dessert perfect for hot summer days! This sweet treat combines the sweetness of blueberries with the creamy goodness of Cool Whip, making it a simple and satisfying dessert to enjoy.
Ingredients:
– 1 cup fresh or frozen blueberries
– 8 oz container of Cool Whip
– 1 tablespoon granulated sugar
– 1/4 teaspoon vanilla extract
Instructions:
1. In a medium-sized bowl, mix together the blueberries and granulated sugar.
2. Fold in the Cool Whip until well combined with the blueberry mixture.
3. Stir in the vanilla extract.
4. Spoon the Blueberry Cool Whip Delight into individual serving cups or a large serving dish.
5. Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
Cooking Time: None, as this dessert is served chilled.
Enjoy your delicious and easy-to-make Blueberry Cool Whip Delight!
Summary
Looking for some cool and delicious dessert ideas? Look no further! In this article, we’ve gathered 18 mouth-watering recipes that feature Cool Whip as a main ingredient. From classic desserts like strawberry pie and banana pudding to creative twists like Oreo cookies and tiramisu, there’s something for everyone. Whether you’re in the mood for sweet treats or refreshing snacks, these Cool Whip recipes are sure to please. So go ahead, get whipping, and indulge in these tasty and easy-to-make desserts!
