Get ready to spice up your mealtime with 20 mouth-watering recipes featuring pork sausage as the star ingredient! Whether you’re looking for a hearty breakfast, a comforting dinner, or a quick and easy snack, this versatile meat has got you covered. From classic combinations like spaghetti and peppers to creative twists like stuffed mushrooms and skillet dinners, we’ve rounded up the best of the best to satisfy your cravings.
In the following pages, discover how pork sausage can elevate your cooking game with flavorful dishes that are perfect for any occasion. Whether you’re feeding a crowd or just need a quick weeknight meal, these recipes will inspire you to get creative in the kitchen and make the most of this delicious ingredient.
Spicy Pork Sausage and Peppers Pasta
This hearty pasta dish combines spicy pork sausage with sweet bell peppers and creamy sauce, making it a perfect comfort food for a chilly evening.
Ingredients:
– 1 lb. spaghetti
– 1 lb. spicy pork sausage (such as Italian-style), casings removed
– 2 large bell peppers (any color), sliced
– 1 onion, thinly sliced
– 3 garlic cloves, minced
– 1 can (14.5 oz) crushed tomatoes
– 1 tsp. dried oregano
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving (optional)
Instructions:
1. Cook spaghetti according to package instructions until al dente. Reserve 1 cup pasta water before draining.
2. In a large skillet, cook sausage over medium-high heat, breaking up with spoon, until browned and cooked through, about 5-7 minutes.
3. Add bell peppers, onion, and garlic to the skillet. Cook, stirring occasionally, until vegetables are tender, about 10-12 minutes.
4. Stir in crushed tomatoes, oregano, salt, and pepper. Simmer sauce for 2-3 minutes, adding reserved pasta water if too thick.
5. Combine cooked spaghetti and sausage-pepper mixture. Serve hot, topped with Parmesan cheese if desired.
Cooking Time: Approximately 25-30 minutes
Creamy Pork Sausage and Potato Soup
A hearty and comforting soup that’s perfect for a chilly day. This creamy concoction combines tender pork sausage, potatoes, and vegetables in a rich and flavorful broth.
Ingredients:
– 1 lb pork sausage, sliced
– 2 large potatoes, peeled and diced
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 red bell pepper, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
– Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, cook the sliced pork sausage over medium-high heat until browned, about 5 minutes.
2. Add the chopped onion, minced garlic, and red bell pepper. Cook until the vegetables are tender, about 5-7 minutes.
3. Add the diced potatoes, chicken broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until the potatoes are tender.
4. Stir in the heavy cream and cook for an additional 2-3 minutes or until heated through.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley or chives if desired.
Cooking Time: 25-30 minutes
Pork Sausage and Cheddar Stuffed Mushrooms
Elevate your appetizer game with this savory twist on classic stuffed mushrooms. The combination of crispy pork sausage, sharp cheddar cheese, and earthy mushrooms will have you coming back for more.
Ingredients:
– 12 large mushroom caps (such as cremini or portobello)
– 1 pound pork sausage, casings removed
– 1/2 cup grated cheddar cheese
– 1 tablespoon olive oil
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the pork sausage in a skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. Stuff each mushroom cap with the cooked sausage, dividing it evenly among the caps.
4. Top each mushroom with grated cheddar cheese.
5. Drizzle the tops with olive oil and season with salt and pepper to taste.
6. Bake for 15-20 minutes or until the mushrooms are tender and the cheese is melted and golden brown.
Cooking Time: 15-20 minutes
Garlic Butter Pork Sausage with Green Beans
Elevate your weeknight dinner game with this flavorful and easy-to-make recipe that combines the savory goodness of pork sausage with crisp green beans and a hint of garlic butter.
Ingredients:
– 1 lb pork sausage (such as Italian-style or Chorizo)
– 2 tbsp unsalted butter
– 3 cloves garlic, minced
– 1 cup fresh green beans, trimmed
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Place the pork sausage on the prepared baking sheet.
4. Dot the top of each sausage with butter and sprinkle with minced garlic.
5. Roast the sausages in the preheated oven for 12-15 minutes, or until browned and cooked through.
6. Toss the green beans with salt and pepper to taste. Add them to the baking sheet with the sausages for the last 2-3 minutes of cooking.
7. Serve the pork sausages with the caramelized green beans.
Cooking Time: 15-18 minutes
Pork Sausage and Apple Stuffed Acorn Squash
A flavorful fall dish that combines the warmth of pork sausage with the sweetness of apples, all nestled within a roasted acorn squash.
Ingredients:
– 1 large acorn squash (about 2 lbs)
– 4 pork sausages (sweet or regular), casings removed
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 Granny Smith apple, peeled and diced
– 1 tsp ground cumin
– Salt and pepper to taste
– 2 tbsp olive oil
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cut the squash in half lengthwise and scoop out the seeds. Place it on a baking sheet.
3. In a large skillet, cook the sausage over medium-high heat until browned, breaking up with a spoon as it cooks.
4. Add the onion and garlic to the skillet and cook until softened.
5. Stuff each squash half with the sausage mixture, topping with diced apple.
6. Drizzle with olive oil and sprinkle with cumin. Season with salt and pepper.
7. Roast in the preheated oven for 35-40 minutes, or until the squash is tender and the filling is heated through.
Cooking Time: 35-40 minutes
Pork Sausage and Spinach Breakfast Casserole
Start your day with a hearty and flavorful breakfast casserole featuring juicy pork sausage and nutritious spinach. This recipe is perfect for a weekend brunch or a quick weeknight meal.
Ingredients:
– 1 pound pork sausage, casings removed
– 2 cups fresh spinach leaves
– 1 cup shredded cheddar cheese
– 1/2 cup milk
– 1 large onion, diced
– 2 cloves garlic, minced
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 6 eggs
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook the pork sausage in a large skillet over medium-high heat, breaking it up with a spoon as it cooks, until browned and cooked through.
3. In a separate bowl, whisk together the milk, salt, and pepper. Add the eggs and whisk until smooth.
4. In a greased 9×13-inch baking dish, arrange half of the cooked sausage in the bottom of the dish.
5. Top with half of the spinach leaves, followed by half of the shredded cheese.
6. Pour half of the egg mixture over the top.
7. Repeat the layers: sausage, spinach, cheese, and egg mixture.
8. Bake for 35-40 minutes or until eggs are set and casserole is golden brown.
Cook Time: 35-40 minutes
Serves: 6-8 people
Pork Sausage and Cornbread Skillet
This hearty skillet combines juicy pork sausage with a moist cornbread crust, perfect for a comforting breakfast or brunch.
Ingredients:
– 1 lb pork sausage, casings removed
– 1 cup cornbread mix
– 1/2 cup milk
– 1 large egg
– 2 tbsp butter, melted
– Salt and pepper to taste
– Optional toppings: shredded cheese, diced bell peppers, chopped scallions
Instructions:
1. Preheat oven to 375°F (190°C).
2. Cook sausage in a large skillet over medium-high heat, breaking apart with a spoon, until browned and cooked through.
3. In a separate bowl, whisk together cornbread mix, milk, egg, and melted butter. Pour mixture into the same skillet as the sausage.
4. Top sausage with cornbread batter and smooth out to cover entire surface.
5. Bake for 20-25 minutes or until cornbread is golden brown.
6. Serve hot with desired toppings.
Cooking Time: 25 minutes
Pork Sausage and White Bean Stew
This comforting stew is a perfect blend of smoky pork sausage, creamy cannellini beans, and aromatic vegetables. Serve with crusty bread for a satisfying meal.
Ingredients:
– 1 lb pork sausage, sliced
– 1 large onion, chopped
– 2 cloves garlic, minced
– 1 can (15 oz) cannellini beans, drained and rinsed
– 4 cups chicken broth
– 1 cup diced tomatoes
– 1 tsp dried thyme
– Salt and pepper, to taste
– 2 tbsp olive oil
Instructions:
1. Heat the oil in a large Dutch oven over medium-high heat.
2. Add the sausage and cook until browned, about 5 minutes. Remove from pot.
3. Add the onion and garlic; cook until softened, about 5 minutes.
4. Add the beans, broth, tomatoes, thyme, salt, and pepper. Stir to combine.
5. Return the sausage to the pot and bring to a simmer.
6. Reduce heat to low and let stew cook for 30-40 minutes or until the flavors have melded together.
Cooking Time: 45-50 minutes
Pork Sausage and Mozzarella Stuffed Shells
This recipe combines the flavors of pork sausage and melted mozzarella cheese with traditional stuffed shells, creating a hearty and satisfying dish perfect for a weeknight dinner or special occasion.
Ingredients:
– 12 jumbo pasta shells
– 1 lb ground pork sausage, cooked and crumbled
– 1 cup ricotta cheese
– 8 oz mozzarella cheese, shredded
– 1/2 cup grated Parmesan cheese
– 1 egg, beaten
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Preheat oven to 375°F.
2. Cook pasta shells according to package directions; set aside.
3. In a mixing bowl, combine cooked sausage, ricotta cheese, mozzarella cheese, Parmesan cheese, and beaten egg. Mix well.
4. Stuff each pasta shell with the sausage-mozzarella mixture, placing them in a baking dish as you go.
5. Cover shells with marinara sauce and top with additional shredded mozzarella cheese.
6. Bake for 25-30 minutes or until cheese is melted and bubbly.
7. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 25-30 minutes
Pork Sausage and Sweet Potato Hash
A hearty and flavorful breakfast or brunch option that combines the savory taste of pork sausage with the natural sweetness of roasted sweet potatoes.
Ingredients:
– 4-6 pork sausages (such as applewood-smoked or chorizo)
– 2 large sweet potatoes, peeled and cubed
– 1 large onion, diced
– 3 cloves garlic, minced
– Salt and pepper to taste
– Cooking spray or oil
Instructions:
1. Preheat oven to 425°F (220°C).
2. Place the sweet potato cubes on a baking sheet lined with parchment paper. Drizzle with cooking spray or oil and season with salt and pepper. Roast for 20-25 minutes, or until tender.
3. While the sweet potatoes are roasting, cook the pork sausages in a large skillet over medium-high heat, breaking them apart with a spoon as they cook.
4. Add the diced onion and minced garlic to the skillet and continue cooking until the onion is translucent.
5. Serve the cooked sausage mixture over the roasted sweet potatoes.
Cooking Time: 30-40 minutes
Pork Sausage and Kale Stir-Fry
A flavorful and healthy stir-fry recipe that combines the savory taste of pork sausage with the earthy goodness of kale. This quick and easy dish is perfect for a weeknight dinner or a special occasion.
Ingredients:
– 1 lb pork sausage, sliced
– 2 cups curly kale, stems removed and chopped
– 1 tablespoon olive oil
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 teaspoon soy sauce
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the sliced pork sausage and cook until browned, about 5 minutes. Remove from the pan and set aside.
3. Add the chopped onion and minced garlic to the pan and cook until the onion is translucent, about 3-4 minutes.
4. Add the chopped kale to the pan and stir-fry until wilted, about 2-3 minutes.
5. Return the cooked pork sausage to the pan and stir in the soy sauce. Season with salt and pepper to taste.
6. Serve hot over rice or noodles, if desired.
Cooking Time: 15-20 minutes
Pork Sausage and Ricotta Stuffed Manicotti
Experience the perfect blend of Italian comfort food with this creative twist on traditional manicotti. Pork sausage adds a meaty depth to the classic ricotta filling, wrapped in fresh pasta sheets for a satisfying meal.
Ingredients:
– 1 pound pork sausage, casings removed
– 12 ounces ricotta cheese
– 1 cup grated Parmesan cheese
– 1 egg, beaten
– 1/2 cup chopped fresh parsley
– Salt and pepper to taste
– 8-10 manicotti pasta sheets
– 1 cup marinara sauce
– 1 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Cook sausage in a skillet over medium-high heat, breaking apart with spoon, until browned and cooked through.
3. In a bowl, combine cooked sausage, ricotta cheese, Parmesan cheese, egg, and parsley. Season with salt and pepper.
4. Stuff each pasta sheet with the sausage-ricotta mixture.
5. Place stuffed manicotti in a 9×13-inch baking dish. Pour marinara sauce over the top and sprinkle with mozzarella cheese.
6. Bake for 25-30 minutes or until the cheese is melted and bubbly.
Cooking Time: 25-30 minutes
Pork Sausage and Caramelized Onion Flatbread
Savor the rich flavors of pork sausage and sweet caramelized onions on a crispy flatbread.
Ingredients:
– 1 lb pork sausage, casings removed
– 2 large onions, thinly sliced
– 1 tablespoon olive oil
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 1 package flatbread (homemade or store-bought)
– Optional: chopped fresh parsley for garnish
Instructions:
1. Preheat oven to 400°F (200°C).
2. Cook pork sausage in a large skillet over medium-high heat, breaking up with spoon as it cooks, until browned and cooked through.
3. In a separate pan, cook onions in olive oil over low heat for 20-25 minutes, stirring occasionally, until caramelized.
4. Meanwhile, place flatbread on a baking sheet and toast in the oven for 5-7 minutes, or until crispy.
5. Assemble flatbreads by spreading cooked sausage and caramelized onions onto toasted bread. Season with salt and pepper to taste.
6. Garnish with chopped parsley if desired.
Cooking Time: 30-40 minutes
Pork Sausage and Tomato Risotto
A classic Italian-inspired dish that combines juicy pork sausage with creamy tomato risotto, perfect for a comforting meal any time of the year.
Ingredients:
– 1 pound pork sausage, casings removed
– 2 tablespoons olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 cup Arborio rice
– 4 cups chicken broth, warmed
– 1 can (14.5 oz) diced tomatoes
– 1/4 cup white wine (optional)
– Salt and pepper, to taste
– Grated Parmesan cheese, for serving
Instructions:
1. Heat oil in a large skillet over medium-high heat. Cook sausage, breaking apart with a spoon, until browned, about 5 minutes.
2. Add onion and garlic; cook until softened, about 3 minutes.
3. Add Arborio rice; cook for 1-2 minutes, stirring constantly.
4. Add broth, 1/2 cup at a time, stirring continuously and allowing each portion to absorb before adding the next.
5. Stir in diced tomatoes and white wine (if using). Cook until risotto is creamy and tender, about 20-25 minutes.
6. Season with salt and pepper to taste. Serve with grated Parmesan cheese.
Cooking Time: 30-35 minutes
Pork Sausage and Broccoli Alfredo
This creamy pasta dish combines the flavors of pork sausage, broccoli, and parmesan cheese for a satisfying meal. Perfect for a quick weeknight dinner or a weekend brunch.
Ingredients:
– 1 lb pasta (such as fettuccine)
– 4 Italian-style pork sausages
– 3 cups broccoli florets
– 2 cloves garlic, minced
– 1 cup grated parmesan cheese
– 1/2 cup heavy cream
– Salt and pepper to taste
– Fresh parsley, chopped (optional)
Instructions:
1. Cook pasta according to package instructions. Drain and set aside.
2. In a large skillet, cook pork sausages over medium-high heat until browned, about 5 minutes. Remove from heat and slice into thick strips.
3. In the same skillet, add broccoli, garlic, salt, and pepper. Cook until broccoli is tender, about 4-5 minutes.
4. In a separate saucepan, combine heavy cream and parmesan cheese. Bring to a simmer over medium heat until smooth and creamy, stirring occasionally.
5. Combine cooked pasta, pork sausage, and broccoli mixture in the saucepan with the Alfredo sauce. Toss until well coated. Serve hot, garnished with chopped parsley if desired.
Cooking Time: 20-25 minutes
Pork Sausage and Black Bean Chili
This chili recipe combines the savory flavor of pork sausage with the rich taste of black beans, making it a perfect comfort food for any occasion. With its bold flavors and tender texture, this dish is sure to become a family favorite.
Ingredients:
– 1 lb pork sausage, sliced
– 1 large onion, diced
– 3 cloves garlic, minced
– 2 cups cooked black beans
– 1 can (14.5 oz) diced tomatoes
– 1 can (15 oz) red kidney beans, drained and rinsed
– 1 tsp chili powder
– Salt and pepper to taste
– Optional: jalapenos or hot sauce for added heat
Instructions:
1. Cook the pork sausage in a large pot over medium-high heat until browned, about 5 minutes.
2. Add the onion and garlic; cook until the onion is translucent, about 3-4 minutes.
3. Stir in the black beans, diced tomatoes, red kidney beans, chili powder, salt, and pepper.
4. Bring the mixture to a simmer and let cook for 20-25 minutes or until the flavors have melded together.
5. Taste and adjust seasoning as needed.
Cooking Time: 25-30 minutes
Pork Sausage and Cabbage Stir-Fry
Quickly cook up a delicious and flavorful stir-fry with juicy pork sausage, crunchy cabbage, and savory spices.
Ingredients:
– 1 lb pork sausage, sliced
– 1 medium head of cabbage, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Heat the olive oil in a large skillet or wok over medium-high heat.
2. Add the pork sausage and cook until browned, about 5 minutes. Remove from the skillet and set aside.
3. Add the minced garlic and cook for 1 minute, until fragrant.
4. Add the sliced cabbage to the skillet and cook until tender, about 5-7 minutes.
5. Return the cooked pork sausage to the skillet and stir in soy sauce. Season with salt and pepper to taste.
6. Serve hot and enjoy!
Cooking Time: 15-20 minutes
Pork Sausage and Herb-Stuffed Chicken
Elevate your chicken game with this savory twist! This recipe combines the richness of pork sausage with the brightness of fresh herbs, creating a flavor profile that’s sure to impress.
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 pound pork sausage, casings removed
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 tablespoon chopped fresh parsley
– 1 tablespoon chopped fresh thyme
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the pork sausage over medium-high heat, breaking it up with a spoon as it cooks.
3. Remove the cooked sausage from the skillet with a slotted spoon and set aside.
4. Stuff each chicken breast with an equal portion of the cooked sausage and sprinkle with garlic, parsley, thyme, salt, and pepper.
5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper, seam-side down.
6. Drizzle with olive oil and bake for 25-30 minutes or until the chicken is cooked through.
Cooking Time: 25-30 minutes
Pork Sausage and Butternut Squash Bake
A hearty, comforting casserole that combines the savory flavor of pork sausage with the natural sweetness of butternut squash. Perfect for a chilly fall or winter evening.
Ingredients:
– 1 lb pork sausage, casings removed
– 2 medium butternut squash, peeled and cubed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 cup chicken broth
– 1/2 cup grated cheddar cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large skillet, cook the sausage over medium-high heat until browned, breaking it up with a spoon as it cooks.
3. Add the chopped onion and minced garlic to the skillet; cook until the onion is translucent.
4. Add the cubed squash to the skillet; cook for 5 minutes or until tender.
5. In a separate bowl, combine the cooked sausage mixture, chicken broth, and grated cheese.
6. Transfer the mixture to a 9×13 inch baking dish and cover with aluminum foil.
7. Bake for 25-30 minutes or until the casserole is hot and bubbly.
Cooking Time: 25-30 minutes
Pork Sausage and Pepperoni Pizza Dip
Elevate your snack game with this savory and indulgent dip that combines the flavors of pork sausage, pepperoni, and melted mozzarella cheese. Perfect for parties or movie nights!
Ingredients:
– 1 (16 oz) container cream cheese, softened
– 1/2 cup chopped cooked pork sausage
– 1/4 cup sliced pepperoni
– 1/4 cup grated mozzarella cheese
– 1 tablespoon Worcestershire sauce
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, pork sausage, pepperoni, mozzarella cheese, Worcestershire sauce, and garlic powder. Mix until smooth.
3. Transfer the mixture to a baking dish or a cast-iron skillet.
4. Bake for 20-25 minutes, or until the dip is warm and bubbly.
5. Remove from oven and season with salt and pepper to taste.
Cooking Time: 20-25 minutes
Summary
Discover the versatility of pork sausage with these 20 mouth-watering recipes for every occasion! From classic comfort dishes like Creamy Pork Sausage and Potato Soup to innovative twists like Spicy Pork Sausage and Peppers Pasta, you’ll find a flavor combination that suits your taste. Whether you’re in the mood for breakfast, lunch, or dinner, these recipes are sure to please even the pickiest eaters. So go ahead, get cooking, and enjoy the rich, savory goodness of pork sausage!
