Get ready to indulge in a world of creamy, dreamy, and oh-so-delicious red velvet cookies! The perfect treat for any occasion, these scrumptious cookies are sure to satisfy your sweet tooth. From classic combinations with cream cheese frosting to innovative twists like Oreo-stuffed goodness or M&M’s added fun, our list of 18 decadent red velvet cookie recipes has something for everyone.
In this article, we’ll take you on a journey through the world of red velvet cookies, exploring flavors and textures that will make your taste buds do the happy dance. Whether you’re a fan of classic combinations or like to mix things up with unique twists, we’ve got you covered. So grab a glass of cold milk (or your favorite beverage), get cozy, and get ready to sink your teeth into these irresistible treats.
Classic Red Velvet Cookies with Cream Cheese Frosting
Classic Red Velvet Cookies with Cream Cheese Frosting: A beloved treat that combines the rich flavors of cocoa powder, buttermilk, and cream cheese for a decadent dessert experience.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup white granulated sugar
– 1/2 cup packed brown sugar
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 2 large eggs
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Add red food coloring and mix well.
4. Add flour mixture to wet ingredients in three parts, alternating with buttermilk, beginning and ending with flour mixture. Beat just until combined.
5. Scoop tablespoon-sized balls onto prepared baking sheet, leaving 2 inches of space between each cookie.
6. Bake for 10-12 minutes or until edges are set.
Cream Cheese Frosting:
– 8 ounces cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 2 cups powdered sugar
Beat cream cheese and butter until smooth. Add vanilla extract and powdered sugar; beat until combined. Spread or pipe onto cooled cookies.
Cooking Time: 10-12 minutes per batch
Red Velvet Crinkle Cookies with White Chocolate Chips
A sweet twist on the classic crinkle cookie, these Red Velvet treats combine the softness of a velvet cake with the crunch of a crinkled sugar coating and the creamy sweetness of white chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1 large egg
– 1 teaspoon red food coloring
– 1 teaspoon white vinegar
– 1 cup white chocolate chips
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, baking powder, and salt in a medium bowl.
3. In a large bowl, whisk together butter, egg, red food coloring, and vinegar until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until combined.
5. Fold in white chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-15 minutes or until edges are lightly browned.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-15 minutes
Chewy Red Velvet Cookies with Cocoa Dusting
Experience the rich flavors of red velvet cake in a soft-baked cookie form, topped with a decadent cocoa dusting. These chewy treats are perfect for satisfying your sweet tooth.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– Cocoa powder for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
3. Add red food coloring and mix until combined.
4. Whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients and mix until just combined.
5. Stir in chocolate chips.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Dust with cocoa powder before serving.
Cooking Time: 10-12 minutes
Red Velvet Oreo Stuffed Cookies
Elevate your cookie game with these decadent treats that combine the classic flavors of red velvet cake and Oreos.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking powder
– 1 tsp baking soda
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup crushed Red Velvet Oreos (about 20-25 cookies)
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and baking soda. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Fold in crushed Oreos.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 12-14 minutes
Red Velvet Chocolate Chip Cookies
Elevate your cookie game with these unique Red Velvet Chocolate Chip Cookies! The subtle tang of red velvet cake mix pairs perfectly with the richness of dark chocolate chips.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup packed light brown sugar
– 1 teaspoon red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, brown sugar, and red velvet cake mix.
3. Add butter, vanilla extract, and chocolate chips; stir until combined.
4. Drop rounded tablespoonfuls onto prepared baking sheet, spacing evenly apart.
5. Bake for 10-12 minutes or until edges are set.
6. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Red Velvet Sandwich Cookies with Vanilla Filling
Impress your friends and family with these stunning red velvet sandwich cookies filled with a sweet and creamy vanilla filling. Perfect for special occasions or just a treat any time.
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– Salt to taste
– Confectioners’ sugar for dusting (optional)
– Vanilla filling (see below)
Vanilla Filling:
– 1/2 cup unsalted butter, softened
– 1 3/4 cups powdered sugar
– 2 teaspoons vanilla extract
Instructions:
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and baking powder. Set aside.
3. In a large bowl, beat butter and sugar until light and fluffy. Beat in eggs one at a time.
4. Add red food coloring and mix well.
5. Gradually add flour mixture to wet ingredients and mix until combined.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 10-12 minutes or until edges are set. Allow cookies to cool on baking sheet before transferring to a wire rack.
Assembly:
1. Once cookies are completely cool, spread a dollop of vanilla filling on the bottom of one cookie and top with another cookie to form a sandwich.
Red Velvet Brownie Cookies
Red Velvet Brownie Cookies: A Sweet Twist on Classic Treats
These chewy cookies combine the richness of red velvet cake with the indulgent texture of brownies, creating a unique and decadent treat perfect for any occasion.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 1/4 cup red food coloring
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped pecans (optional)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, sugar, and red food coloring in a medium bowl.
3. Add softened butter and vanilla extract; mix until smooth.
4. Stir in chocolate chips and pecans (if using).
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Cooking Time: 10-12 minutes per batch
Red Velvet M&M Cookies
Take your cookie game to the next level with these soft and chewy Red Velvet M&M cookies, infused with the deep flavor of cocoa powder and the fun pop of color from M&M’s.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red velvet mix
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup M&M’s Minis
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, red velvet mix, and baking powder. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add the dry ingredients to the wet ingredients, beating until just combined.
5. Stir in M&M’s and vanilla extract.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Cream Cheese Swirl
These moist and flavorful cookies are elevated by a creamy cream cheese swirl, making them perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup red velvet cake mix
– 1 large egg
– 1 teaspoon vanilla extract
– Cream cheese swirl: 8 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; 1 tablespoon powdered sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red velvet cake mix.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla extract.
4. Gradually add dry ingredients to wet ingredients, beating until just combined.
5. Divide dough in half. Roll out each half into a 1/4-inch thick sheet.
6. Spread cream cheese swirl mixture on one sheet of dough, leaving a 1-inch border around edges.
7. Place other sheet of dough on top and press edges to seal.
8. Cut into desired shapes and bake for 18-20 minutes or until lightly golden.
Red Velvet Macadamia Nut Cookies
Red Velvet Macadamia Nut Cookies: A Twist on a Classic Favorite!
These chewy cookies combine the rich flavors of red velvet cake with the crunch of macadamia nuts, making them a unique and delicious treat.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red velvet cake mix
– 1 teaspoon vanilla extract
– 1 cup chopped macadamia nuts
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour and red velvet cake mix.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time.
4. Gradually add the flour mixture and vanilla extract; beat until just combined.
5. Stir in macadamia nuts.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Red Velvet Cookies with White Chocolate Drizzle
Get ready to impress your friends and family with these decadent Red Velvet Cookies topped with a rich White Chocolate Drizzle! Soft, chewy, and packed with flavor, these treats are sure to satisfy any sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, at room temperature
– 3/4 cup granulated sugar
– 1 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup white chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the dry ingredients until just combined.
5. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. Melt white chocolate chips in microwave-safe bowl in 30-second increments, stirring between each interval, until smooth.
9. Drizzle melted white chocolate over cooled cookies and serve.
Cooking Time: 10-12 minutes
Red Velvet Peanut Butter Cookies
Get ready for a sweet surprise with these Red Velvet Peanut Butter Cookies! Soft, chewy, and bursting with flavor, they’re the perfect treat to satisfy your cravings.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1/2 cup peanut butter
– 1/2 cup granulated sugar
– 1/4 cup red velvet cake mix (yes, you read that right!)
– 1 teaspoon baking soda
– 1/4 teaspoon salt
– 1 egg
– 1 tablespoon milk
– 1 teaspoon vanilla extract
– Optional: chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter, peanut butter, sugar, and red velvet cake mix until smooth.
4. Beat in egg, milk, and vanilla extract.
5. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Yield: About 24 cookies
Red Velvet Cookies with Marshmallow Filling
These soft and chewy cookies are infused with the subtle tang of red velvet cake, paired with a sweet and fluffy marshmallow filling. Perfect for satisfying your dessert cravings!
Ingredients:
– 2 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1 cup marshmallow creme
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, brown sugar, and baking powder.
3. Add softened butter and mix until a dough forms.
4. Divide dough into two portions. Add red food coloring to one portion and mix until combined.
5. Scoop tablespoon-sized balls of each color onto the prepared baking sheet, leaving space between.
6. Bake for 10-12 minutes or until edges are set.
7. Allow cookies to cool completely before filling with marshmallow creme.
Cooking Time: 20-25 minutes
Red Velvet Cookies with Dark Chocolate Chunks
Elevate your cookie game with these stunning red velvet treats, bursting with dark chocolate chunks. Perfect for a special occasion or just a sweet indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup dark chocolate chunks (at least 60% cocoa)
– 1 egg
– 1 teaspoon vanilla extract
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Add red food coloring and mix until combined.
4. Stir in the dry ingredients, followed by the chocolate chunks, egg, and vanilla extract.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Red Velvet Snickerdoodle Cookies
Elevate your snickerdoodle game with the addition of red velvet’s signature flavor and color! These soft, chewy cookies are perfect for a sweet treat any time of day.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp cream of tartar
– 1 cup (2 sticks) unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup red velvet cake mix (dry)
– 1 large egg
– 2 tbsp vanilla extract
– 1/4 cup chopped pecans (optional)
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar in a medium bowl.
3. In a large bowl, beat butter and sugar until light and fluffy. Add red velvet cake mix and beat until well combined.
4. Beat in egg and vanilla extract. Gradually add dry ingredients to wet ingredients, mixing until just combined.
5. If using pecans, fold them into the dough.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Raspberry Glaze
Elevate your cookie game with these soft and chewy red velvet treats, topped with a sweet and tangy raspberry glaze. Perfect for any occasion, these cookies are sure to impress!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/4 cup red velvet cake mix
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup powdered sugar
– 1/4 cup raspberry jam
– Fresh raspberries for garnish (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugar until light and fluffy. Add red velvet cake mix and mix until combined.
3. Gradually add flour, baking powder, and salt. Mix until a dough forms.
4. Drop by tablespoonfuls onto prepared baking sheet. Bake for 10-12 minutes or until edges are set.
5. Allow cookies to cool completely on wire rack.
6. In a small bowl, whisk together powdered sugar and raspberry jam until smooth.
7. Drizzle glaze over cooled cookies and garnish with fresh raspberries if desired.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Coconut Flakes
These soft and chewy red velvet cookies get an added boost of flavor and texture from the addition of coconut flakes. Perfect for snacking or as a gift, these cookies are sure to be a hit.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup unsalted butter, softened
– 1 cup white granulated sugar
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup coconut flakes
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and red food coloring.
4. Gradually mix in the flour mixture and coconut flakes until just combined.
5. Drop by tablespoonfuls onto prepared baking sheet, about 2 inches apart.
6. Bake for 10-12 minutes or until edges are set. Cool on wire rack.
Cooking Time: 10-12 minutes
Red Velvet Cookies with Pecan Crust
These soft and moist cookies get a delightful crunch from the pecan crust, perfect for satisfying your sweet tooth.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 2 large eggs
– 2 teaspoons red food coloring
– 1 teaspoon vanilla extract
– 1 cup chopped pecans
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt.
3. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs one at a time, followed by red food coloring and vanilla extract.
4. Gradually mix in the dry ingredients until just combined.
5. Stir in chopped pecans.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
7. Bake for 12-14 minutes or until edges are set.
Cooking Time: 12-14 minutes
Summary
Indulge in the rich flavors and velvety textures of these 18 decadent red velvet cookie recipes. From classic combinations with cream cheese frosting to creative twists like Oreo-stuffed cookies and M&M-infused treats, there’s something for every sweet tooth. Whether you prefer chewy centers or crinkly edges, these mouthwatering recipes will satisfy your cravings. Try adding white chocolate chips, cocoa dusting, or pecan crusts to give your cookies an extra layer of flavor and texture. Get ready to sink your teeth into the most divine red velvet cookies you’ve ever tasted!
