Indulge your sweet tooth with these 20 mouth-watering Reese’s peanut butter cookie recipes! From classic favorites to creative twists, we’ve gathered the most irresistible treats that combine the iconic peanut butter cup with the warmth and comfort of a fresh-baked cookie.
Get ready to satisfy your cravings with our line-up of indulgent desserts that are sure to become new family traditions. Whether you’re a fan of chewy centers or crispy edges, crunchy nuts or gooey chocolate chips, we’ve got you covered with our diverse collection of peanut butter cookies that are simply irresistible. In this article, we’ll be diving into the most decadent and delicious Reese’s peanut butter cookie recipes that will make your taste buds do the happy dance.
So go ahead, grab a glass of cold milk, and get ready to dive into the world of peanut butter cookie bliss!
Classic Reese’s Peanut Butter Cup Cookies
These chewy cookies are a twist on the classic peanut butter cup, featuring a rich peanut butter flavor and a surprise chunk of Reese’s peanut butter cups in the center.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, at room temperature
– 3/4 cup creamy peanut butter
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 12-15 Reese’s Peanut Butter Cups, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in chopped Reese’s Peanut Butter Cups.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Double Chocolate Reese’s Peanut Butter Cookies
These chewy cookies combine the classic flavors of peanut butter and chocolate with the iconic goodness of Reese’s pieces.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 cup milk chocolate chips
– 1/2 cup chopped Reese’s pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, granulated sugar, brown sugar, and eggs. Mix until smooth.
4. Gradually add the flour mixture and mix until just combined.
5. Stir in milk chocolate chips and Reese’s pieces.
6. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Peanut Butter Stuffed Reese’s Cookies
Transform your favorite peanut butter cups into gooey, chewy cookies stuffed with a delicious peanut butter surprise.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup unsalted butter, softened
– 3/4 cup peanut butter (creamy or crunchy)
– 1 cup granulated sugar
– 1 egg
– 1 tsp vanilla extract
– Reese’s Peanut Butter Cups (mini-sized)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream together butter and peanut butter until smooth. Gradually add sugar, beating until combined.
4. Beat in the egg and vanilla extract.
5. Gradually mix in the dry ingredients (flour mixture) until just combined.
6. Roll dough into balls, about 1 inch in diameter. Flatten slightly to create a pocket for the peanut butter cup.
7. Place a mini Reese’s Peanut Butter Cup in the center of each cookie. Fold the dough over to enclose the cup and seal edges.
8. Bake for 12-14 minutes or until lightly golden.
Cooking Time: 12-14 minutes
Reese’s Pieces Peanut Butter Cookies
These soft and chewy cookies are packed with the rich flavor of peanut butter and the fun surprise of Reese’s Pieces. Perfect for satisfying your sweet tooth, these cookies are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 2 cups Reese’s Pieces
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugars and mix until combined.
4. Beat in eggs. Gradually add the flour mixture and mix until a dough forms.
5. Stir in Reese’s Pieces.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly browned.
Cooking Time: 10-12 minutes
Chewy Reese’s Peanut Butter Cookie Bars
Satisfy your sweet tooth with these rich and gooey cookie bars, infused with the iconic flavors of Reese’s Peanut Butter Cups.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup packed brown sugar
– 1/2 cup granulated sugar
– 1/4 cup creamy peanut butter
– 1/4 cup unsalted butter, melted
– 1 teaspoon vanilla extract
– 1/2 cup chopped peanuts
– 12-15 Reese’s Peanut Butter Cups, chopped
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and brown sugar.
3. In a large bowl, cream peanut butter and melted butter until smooth. Add granulated sugar, vanilla extract, and chopped peanuts; mix until combined.
4. Press half of the peanut butter mixture into the prepared baking dish.
5. Top with chopped Reese’s Peanut Butter Cups.
6. Spread remaining peanut butter mixture over the cups.
7. Bake for 25-30 minutes or until lightly golden brown.
Cooking Time: 25-30 minutes
Yield: 12-16 bars
Reese’s Peanut Butter Swirl Cookies
A classic cookie recipe with a twist! These chewy treats combine the richness of peanut butter and chocolate for a deliciously sweet indulgence.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 tsp vanilla extract
– 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars; beat until combined.
4. Beat in eggs and vanilla extract.
5. Stir in the flour mixture until just combined.
6. Fold in chocolate chips.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-14 minutes or until lightly golden brown.
Cooking Time: 12-14 minutes
Gluten-Free Reese’s Peanut Butter Cookies
These soft-baked cookies are a twist on the classic peanut butter treat, with the added bonus of being gluten-free. Perfect for satisfying your sweet tooth or as a special treat for friends and family.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 1/2 cups gluten-free all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup chopped peanuts (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together peanut butter and butter until smooth.
3. Gradually add sugars and beat until combined.
4. Beat in eggs and vanilla extract.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Add dry ingredients to wet ingredients and mix until just combined.
7. Stir in chocolate chips and peanuts (if using).
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
9. Bake for 10-12 minutes or until lightly golden.
10. Remove from oven and let cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 10-12 minutes
Vegan Reese’s Peanut Butter Cup Cookies
These chewy cookies are a vegan twist on the classic peanut butter cup, with a rich chocolate exterior and creamy peanut butter center. Perfect for satisfying your sweet tooth!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup unsalted vegan butter, softened
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons creamy peanut butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon baking soda
– Pinch of salt
– 1/2 cup semisweet vegan chocolate chips
– Reese’s Peanut Butter Cups, chopped (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, sugar, brown sugar, baking soda, and salt.
3. In a large bowl, cream together butter and peanut butter until smooth. Add vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in chocolate chips.
6. Scoop tablespoon-sized balls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 12-14 minutes or until edges are lightly golden.
8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Reese’s Peanut Butter Cookie Dough Bites
Get ready to satisfy your sweet tooth with these bite-sized treats that combine the classic flavors of peanut butter and chocolate. These no-bake bites are perfect for a quick snack or dessert.
Ingredients:
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 cup unsalted butter, softened
– 1 teaspoon vanilla extract
– 1 cup semi-sweet chocolate chips
– 1/2 cup chopped Reese’s Peanut Butter Cups (mini)
– Pinch of salt
Instructions:
1. In a large bowl, combine peanut butter, confectioners’ sugar, and butter. Mix until smooth.
2. Stir in vanilla extract.
3. Gradually add chocolate chips and mix until well combined.
4. Fold in chopped Reese’s Peanut Butter Cups.
5. Cover the mixture and refrigerate for at least 30 minutes to set.
6. Once set, use a cookie scoop or spoon to form into bite-sized balls.
7. Place on a baking sheet lined with parchment paper and refrigerate for an additional 10-15 minutes.
Cooking Time: None! These no-bake bites are ready in no time.
Reese’s Peanut Butter and Jelly Cookies
These soft-baked cookies combine the best of both worlds – rich peanut butter and sweet jelly – with the added bonus of Reese’s chocolate chips. Perfect for satisfying your sweet tooth, these treats are sure to become a favorite.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup Reese’s chocolate chips
– 1 cup grape or strawberry jelly
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and beat until combined.
4. Beat in egg.
5. Gradually mix in the dry ingredients and chocolate chips.
6. Stir in jelly until well combined.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 12-15 minutes or until edges are lightly browned.
Cooking Time: 12-15 minutes
Reese’s Peanut Butter Blossom Cookies
These soft-baked peanut butter cookies are elevated by the addition of a Hershey’s Kiss, creating a delicious and indulgent holiday treat. Perfect for gift-giving or enjoying with loved ones.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– Hershey’s Kisses, unwrapped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar; beat until combined.
4. Beat in egg. Gradually mix in flour mixture until just combined.
5. Roll dough into balls (about 1 inch). Place on prepared baking sheet, leaving space between each cookie.
6. Bake for 10-12 minutes or until edges are lightly browned.
7. Remove from oven and immediately press a Hershey’s Kiss into the center of each cookie.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Oatmeal Cookies
Reese’s Peanut Butter Oatmeal Cookies Recipe
Get ready to delight your taste buds with these chewy and nutty cookies, infused with the rich flavor of peanut butter and crunchy oatmeal.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 cup rolled oats
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (Reese’s or your favorite brand)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 large egg
– Optional: chopped peanuts or chocolate chips for added texture and flavor
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, oats, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugar and mix until combined.
4. Beat in the egg until well incorporated.
5. Gradually mix in the dry ingredients (flour mixture) until a dough forms.
6. If desired, stir in chopped peanuts or chocolate chips.
7. Drop rounded tablespoonfuls of dough onto the prepared baking sheet, about 2 inches apart.
8. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Yield: Approximately 24 cookies
Reese’s Peanut Butter Crinkle Cookies
These cookies combine the classic flavors of peanut butter and chocolate to create a deliciously chewy treat. The addition of crinkled sugar on top adds a fun textural element that will make these cookies a hit with anyone who tries them.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup crinkled sugar
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream peanut butter and butter until smooth. Gradually add sugars and mix until combined.
4. Beat in eggs and vanilla extract.
5. Stir in flour mixture until just combined.
6. Roll dough into balls, then roll in crinkled sugar to coat.
7. Place on prepared baking sheet, leaving 2 inches of space between each cookie.
8. Bake for 10-12 minutes or until edges are set.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Chocolate Chip Cookies
Experience the perfect combination of peanut butter and chocolate in these soft-baked cookies. With Reese’s Peanut Butter Cups chopped into the dough, each bite is a delicious treat.
Ingredients:
– 1 cup unsalted butter, at room temperature
– 3/4 cup peanut butter (Reese’s or similar)
– 1 cup granulated sugar
– 1 egg
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup semi-sweet chocolate chips
– 12-15 Reese’s Peanut Butter Cups, chopped
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream butter and peanut butter until smooth. Gradually add sugar; beat until combined.
3. Beat in egg and vanilla extract. Combine flour, baking soda, and salt; gradually add to wet ingredients. Mix until just combined.
4. Stir in chocolate chips and chopped Reese’s Peanut Butter Cups.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Cooking Time: 12-14 minutes
Reese’s Peanut Butter Snickerdoodle Cookies
Reese’s Peanut Butter Snickerdoodle Cookies: A Delicious Twist on a Classic Favorite!
These chewy cookies combine the iconic flavors of Reese’s Peanut Butter Cups with the cinnamon-sugar goodness of traditional snickerdoodles. The result is a sweet and satisfying treat that’s perfect for any occasion.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon cream of tartar
– 1/2 cup peanut butter (Reese’s, of course!)
– 1/2 cup unsalted butter, softened
– 3/4 cup white granulated sugar
– 1/4 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– Reese’s Peanut Butter Cup chips (for garnish)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and cream of tartar.
3. In a separate bowl, combine peanut butter, butter, sugars, eggs, vanilla extract, cinnamon, and salt. Beat until smooth.
4. Gradually add dry ingredients to wet ingredients; mix until a dough forms.
5. Roll dough into balls (about 1 tablespoon each). Place on prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 10-12 minutes or until edges are set and centers are slightly soft.
7. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Yield: About 24 cookies
Cooking Time: 10-12 minutes
Reese’s Peanut Butter M&M Cookies
Elevate your cookie game with these chewy treats that combine the perfect balance of peanut butter, chocolate chips, and crunchy M&M’s. These cookies are a sweet and salty delight that will satisfy any snack attack!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup creamy peanut butter
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 2 cups semi-sweet chocolate chips
– 1 cup M&M’s
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, combine peanut butter, butter, and sugar. Beat until smooth.
4. Beat in the egg.
5. Gradually mix in the flour mixture until just combined.
6. Stir in chocolate chips and M&M’s.
7. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
8. Bake for 10-12 minutes or until lightly golden.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Pretzel Cookies
Combine the classic flavors of peanut butter and pretzels with soft, chewy cookies for a unique dessert experience. These Reese’s Peanut Butter Pretzel Cookies are perfect for satisfying your sweet tooth while also providing a delightful crunch from the pretzels.
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup peanut butter (creamy or crunchy, whichever you prefer)
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1 egg
– 1 cup pretzel rods, crushed
– Optional: 1/4 cup chopped peanuts for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
3. In a large bowl, cream peanut butter and butter until smooth. Add sugar and mix until combined. Beat in the egg.
4. Gradually add the flour mixture to the wet ingredients and mix until a dough forms.
5. Fold in crushed pretzels.
6. Drop rounded tablespoonfuls of dough onto prepared baking sheet, about 2 inches apart.
7. Bake for 10-12 minutes or until edges are lightly golden.
Cooking Time: 10-12 minutes
Reese’s Peanut Butter Brownie Cookies
Reese’s Peanut Butter Brownie Cookies Recipe
A classic combination of chocolatey brownies and peanut butter goodness comes together in these indulgent cookies.
Ingredients:
– 1 cup (2 sticks) unsalted butter, at room temperature
– 3/4 cup white granulated sugar
– 1 cup packed brown sugar
– 2 large eggs
– 2 teaspoons vanilla extract
– 2 3/4 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup semisweet chocolate chips
– 1 cup Reese’s Peanut Butter Chips (or peanut butter chips)
– Optional: chopped peanuts or sea salt for garnish
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together butter and sugars until light and fluffy.
3. Beat in eggs one at a time, followed by vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to wet ingredients, stirring until just combined.
6. Melt chocolate chips in the microwave or in a double boiler. Stir in peanut butter chips.
7. Fold melted chocolate mixture into dough until well combined.
8. Drop rounded tablespoonfuls of dough onto prepared baking sheet.
9. Bake for 12-14 minutes or until edges are set and centers are slightly gooey.
Yield: 24-30 cookies
Cooking Time: 12-14 minutes
Reese’s Peanut Butter Monster Cookies
Reese’s Peanut Butter Monster Cookies Recipe
Get ready for a deliciously chunky cookie filled with the rich flavor of peanut butter and the iconic Hershey’s Kisses!
Ingredients:
– 2 1/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon salt
– 1 cup unsalted butter, softened
– 3/4 cup granulated sugar
– 1/2 cup creamy peanut butter
– 2 large eggs
– 2 teaspoons vanilla extract
– 1 cup semisweet chocolate chips
– 1 cup chopped Hershey’s Kisses
– Optional: chopped peanuts or peanut butter chips for added crunch
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Whisk together flour, baking soda, and salt in a medium bowl. Set aside.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in peanut butter and eggs.
4. Gradually mix in the flour mixture, then stir in chocolate chips and Hershey’s Kisses.
5. Drop rounded tablespoonfuls of dough onto prepared baking sheet, leaving about 2 inches between each cookie.
6. Bake for 12-14 minutes or until edges are lightly golden.
Cooking Time: 12-14 minutes
Reese’s Peanut Butter No-Bake Cookies
These no-bake cookies are a classic favorite, combining the creamy goodness of peanut butter and chocolate chips with the crunch of oats. Perfect for a quick dessert or snack.
Ingredients:
– 2 cups rolled oats
– 1 cup creamy peanut butter
– 1/2 cup confectioners’ sugar
– 1/4 teaspoon salt
– 1 tablespoon unsalted butter, softened
– 1 cup semi-sweet chocolate chips
– Optional: chopped peanuts or sea salt for topping
Instructions:
1. In a large mixing bowl, combine oats, peanut butter, confectioners’ sugar, and salt. Mix until well combined.
2. Add the softened butter and mix until a dough forms.
3. Stir in chocolate chips.
4. Drop rounded tablespoonfuls of dough onto a parchment-lined baking sheet.
5. Refrigerate for at least 30 minutes to set.
6. Serve chilled, garnished with chopped peanuts or sea salt if desired.
Cooking Time: None! These no-bake cookies are ready in just a few steps.
Summary
Get ready to indulge in the ultimate peanut butter lover’s dream! This collection of 20 decadent Reese’s Peanut Butter cookie recipes will satisfy your cravings and leave you wanting more. From classic cupcake-inspired cookies to unique flavor combinations like double chocolate and M&M, these mouthwatering treats are sure to impress. Whether you’re a fan of chewy bars, crinkly edges, or gooey centers, there’s something for everyone in this peanut butter-filled paradise. So go ahead, treat yourself, and get ready to experience the ultimate Reese’s Peanut Butter cookie extravaganza!
