When it comes to baking, there’s nothing quite like the warm, comforting aroma of freshly baked Rhodes rolls wafting from the oven. These soft, fluffy buns are a staple in many households, and for good reason – they’re incredibly versatile and can be enjoyed at any time of day. Whether you’re looking for a sweet treat to start your morning or a savory snack to accompany your favorite meal, Rhodes rolls are the perfect solution. In this article, we’ll explore 20 delicious recipe variations that will take your Rhodes roll game to the next level. From classic flavors like garlic butter and cinnamon sugar to more adventurous options like pizza stuffed and jalapeño popper, there’s something for everyone in this list of mouthwatering recipes.
Garlic Butter Rhodes Rolls
Transform your dinner rolls into a flavorful masterpiece with this simple recipe that combines the richness of garlic butter and tender Rhodes dough.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 1/2 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup unsalted butter, melted
– 2 cloves garlic, minced
– 1 egg, beaten (for egg wash)
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let the mixture sit for 5-7 minutes until foamy.
2. Add flour, salt, and melted butter to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and divide into 8-10 equal pieces.
6. Roll each piece into a ball, then flatten slightly into disk shapes.
7. Dot the tops with minced garlic and beaten egg for an added golden glaze.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch between each roll.
9. Bake for 15-20 minutes or until golden brown.
Cooking Time: 15-20 minutes
Cinnamon Sugar Rhodes Rolls
These tender, buttery rolls are infused with a sweet cinnamon flavor and topped with a crunchy sugar coating. Perfect for breakfast or as a snack, these homemade treats are sure to become a family favorite.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1/4 cup granulated sugar
– 1/2 cup warm water
– 1/4 cup unsalted butter, melted
– 1 tablespoon ground cinnamon
– Confectioners’ sugar, for dusting (optional)
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine yeast, flour, salt, and sugar. Gradually add warm water, stirring until a shaggy dough forms.
3. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
5. Punch down the dough and roll out to a thickness of about 1/4 inch (6 mm).
6. Mix melted butter with cinnamon and brush evenly over the dough.
7. Roll up tightly and cut into 12 equal pieces.
8. Place rolls on prepared baking sheet, leaving about 1 inch (2.5 cm) between each roll.
9. Bake for 18-20 minutes, or until golden brown.
10. While still warm, toss rolls in a mixture of granulated sugar and cinnamon.
Cheesy Stuffed Rhodes Rolls
Experience the warm, comforting taste of a classic stuffed bread with our Cheesy Stuffed Rhodes Rolls recipe! Soft and fluffy Rhodes rolls filled to the brim with melted cheese make for a satisfying snack or side dish.
Ingredients:
– 4-6 Rhodes rolls
– 1 cup shredded cheddar cheese (divided)
– 1/4 cup butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Split the Rhodes rolls in half lengthwise.
3. In a small bowl, mix together 1/2 cup of shredded cheese with 1 tablespoon of softened butter.
4. Stuff each roll with the cheese mixture, dividing it evenly among the rolls.
5. Place the stuffed rolls on a baking sheet lined with parchment paper.
6. Top each roll with the remaining 1/2 cup of shredded cheese.
7. Bake for 15-20 minutes or until the cheese is melted and bubbly.
8. Serve warm and enjoy!
Cooking Time: 15-20 minutes
Herb and Parmesan Rhodes Rolls
Elevate your dinner table with these flavorful rolls infused with fresh herbs and the savory richness of Parmesan cheese.
Ingredients:
– 1 package of Rhodes frozen dinner rolls (thawed)
– 2 tablespoons of olive oil
– 2 cloves of garlic, minced
– 1 tablespoon of chopped fresh rosemary
– 1/4 cup of grated Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, mix together olive oil, garlic, and rosemary.
3. Roll out the Rhodes rolls to desired thickness.
4. Brush the herb mixture evenly onto each roll, leaving a 1/2-inch border around edges.
5. Sprinkle Parmesan cheese over the herbs.
6. Season with salt and pepper to taste.
7. Place rolls on baking sheet lined with parchment paper.
8. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Pizza Stuffed Rhodes Rolls
Pizza Stuffed Rhodes Rolls: A Twist on a Classic!
These flavorful rolls combine the best of both worlds – the flaky, buttery goodness of Rhodes rolls and the cheesy, saucy magic of pizza. Perfect for a snack or appetizer.
Ingredients:
– 1 package Rhodes rolls (8-10 count)
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1/4 cup chopped fresh parsley
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw Rhodes rolls according to package instructions.
3. In a small bowl, mix pizza sauce and 1 tablespoon of olive oil.
4. Roll out each Rhodes roll into a thin sheet.
5. Spread about 1-2 tablespoons of the pizza sauce mixture onto each roll, leaving a 1/2-inch border around edges.
6. Sprinkle shredded mozzarella cheese over the sauce.
7. Fold the roll in half to form a triangle and press edges to seal.
8. Place rolls on baking sheet lined with parchment paper.
9. Bake for 15-20 minutes or until golden brown.
10. Sprinkle chopped parsley on top of each roll before serving.
Cooking Time: 15-20 minutes
Bacon and Cheddar Rhodes Rolls
These savory rolls are packed with the rich flavors of crispy bacon and melted cheddar cheese, perfect for a satisfying snack or meal accompaniment.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1 cup warm water (about 105°F to 115°F)
– 6 slices of cooked bacon, crumbled
– 1/2 cup grated cheddar cheese
– 1 egg, beaten
– Melted butter for brushing
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine flour, salt, sugar, and yeast.
3. Gradually add warm water while stirring with a fork until dough forms.
4. Knead the dough for 5 minutes on a floured surface.
5. Roll out dough to about 1/4 inch thickness.
6. Sprinkle crumbled bacon and grated cheddar cheese evenly over the dough.
7. Fold in edges to form a rectangle, then roll up tightly.
8. Place seam-side down on a baking sheet lined with parchment paper.
9. Brush top with melted butter and brush beaten egg around edges.
10. Bake for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Honey Butter Rhodes Rolls
Elevate your bread game with these soft, buttery, and sweetly fragrant rolls infused with the warmth of honey. Perfect for breakfast, brunch, or as a snack.
Ingredients:
– 1 package Rhodes frozen dinner rolls (14-16 count)
– 2 tablespoons unsalted butter, softened
– 1 tablespoon pure honey
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Thaw the Rhodes rolls according to package instructions.
3. In a small bowl, mix together softened butter and honey until well combined.
4. Roll out each thawed roll into a ball and then flatten slightly into a disk shape.
5. Place 1-2 teaspoons of the honey butter mixture in the center of each roll. Fold the dough over to form a ball, and seal the edges by pressing gently with your fingers.
6. Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll.
7. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Jalapeño Popper Rhodes Rolls
Elevate your snack game with Jalapeño Popper Rhodes Rolls! These soft and fluffy rolls filled with creamy jalapeño popper filling will be a hit at any gathering.
Ingredients:
– 1 package of Rhodes frozen dinner rolls
– 1/2 cup cream cheese, softened
– 1/4 cup shredded cheddar cheese
– 1/2 cup chopped jalapeños
– 1 egg, beaten (for egg wash)
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F.
2. Thaw Rhodes rolls according to package instructions.
3. In a bowl, mix together cream cheese, cheddar cheese, and chopped jalapeños until well combined.
4. Roll out each Rhodes roll into a thin sheet. Place about 1 tablespoon of the jalapeño popper filling in the center of each roll.
5. Fold the dough over the filling to form a triangle or a square shape. Press edges together to seal.
6. Brush tops with beaten egg for a golden glaze.
7. Bake for 12-15 minutes, or until rolls are golden brown.
Cooking Time: 12-15 minutes
Everything Bagel Rhodes Rolls
Elevate your bread game with this unique recipe that combines the flavors of an everything bagel with the softness of a rhodes roll. This delightful treat is perfect for sandwiches, snacks, or as a side dish.
Ingredients:
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 packet active dry yeast (2 1/4 teaspoons)
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– 1 tablespoon everything bagel seasoning
– Sesame seeds and poppy seeds for topping (optional)
Instructions:
1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. Add the melted butter, beaten egg, and everything bagel seasoning. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls.
6. Bake for 18-20 minutes, or until golden brown.
Cooking Time: 18-20 minutes
Pumpkin Spice Rhodes Rolls
Pumpkin Spice Rhodes Rolls Recipe
Warm up with these soft, fluffy, and flavorful Pumpkin Spice Rhodes Rolls, perfect for a cozy fall morning.
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/2 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup canned pumpkin puree
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/4 teaspoon ground ginger
– Confectioners’ sugar for dusting (optional)
Instructions:
1. In a large mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add flour, salt, melted butter, pumpkin puree, cinnamon, nutmeg, and ginger to the bowl. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for 10-12 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. Preheat oven to 375°F (190°C). Punch down the dough and shape into rolls. Place on a baking sheet lined with parchment paper.
6. Bake for 15-18 minutes or until golden brown.
Cooking Time: 20 minutes
Caramel Pecan Rhodes Rolls
These Caramel Pecan Rhodes Rolls are a delicious variation of the classic Rhodes recipe, featuring a sweet and sticky caramel topping and crunchy pecans. Perfect for breakfast or brunch, these rolls are sure to please!
Ingredients:
– 1 cup warm water
– 2 teaspoons active dry yeast
– 3 tablespoons sugar
– 4 cups all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup unsalted butter, melted
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/2 cup chopped pecans
– Confectioners’ sugar for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine warm water, yeast, and sugar. Let sit for 5 minutes.
3. Add flour, salt, and melted butter to the bowl. Mix until a shaggy dough forms.
4. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let rise for about 1 hour, or until doubled in size.
6. Punch down the dough and divide into 8-10 equal pieces.
7. Roll each piece into a ball, then flatten slightly into a disk shape.
8. Brush the tops with caramel sauce, then sprinkle with chopped pecans.
9. Bake for 12-15 minutes, or until golden brown.
10. Dust with confectioners’ sugar before serving.
Cooking Time: 12-15 minutes
Buffalo Chicken Stuffed Rhodes Rolls
Spicy Twist on a Classic: Buffalo Chicken Stuffed Rhodes Rolls combine the comfort of soft bread with the bold flavor of buffalo chicken and cream cheese. Perfect for game day or a casual dinner, these rolls are sure to score a touchdown!
Ingredients:
– 4-6 Rhodes rolls
– 1 lb cooked chicken breast, shredded
– 1/2 cup cream cheese, softened
– 1/4 cup Frank’s RedHot sauce
– 1 tsp garlic powder
– Salt and pepper to taste
– Chopped green onions for garnish (optional)
Instructions:
1. Preheat oven to 375°F.
2. In a bowl, mix together chicken, cream cheese, Frank’s RedHot sauce, and garlic powder until well combined.
3. Roll out Rhodes rolls on a floured surface to about 1/4 inch thickness.
4. Spoon the buffalo chicken mixture onto one half of each roll, leaving a 1/2 inch border around edges.
5. Fold the other half of the roll over the filling, pressing edges to seal.
6. Place rolls on a baking sheet lined with parchment paper, seam-side down.
7. Bake for 15-20 minutes or until golden brown.
Rosemary and Sea Salt Rhodes Rolls
Rosemary and Sea Salt Rhodes Rolls Recipe
A classic Rhodes rolls recipe gets a boost of flavor with the addition of rosemary and sea salt, creating a savory and aromatic twist on this beloved bread.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon active dry yeast
– 1/4 cup warm water
– 1 tablespoon olive oil
– 1 tablespoon chopped fresh rosemary
– 1/2 teaspoon flaky sea salt
Instructions:
1. In a large mixing bowl, combine flour and yeast.
2. Gradually add warm water, stirring to form a shaggy dough.
3. Add olive oil and mix until smooth.
4. Fold in chopped rosemary and sea salt.
5. Knead for 5-7 minutes, until the dough becomes elastic.
6. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour, or until doubled in size.
7. Preheat oven to 375°F (190°C). Punch down dough and shape into rolls. Bake for 15-20 minutes, or until golden brown.
Cooking Time: 20 minutes
Chocolate Chip Rhodes Rolls
Treat your taste buds to a delightful combination of soft, fluffy Rhodes rolls and decadent chocolate chips.
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 1/4 cup milk
– 1 egg, beaten
– 2 cups all-purpose flour
– 1 teaspoon salt
– 1 cup semi-sweet chocolate chips
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until yeast is activated.
2. Add melted butter, milk, beaten egg, and 2 cups of flour to the bowl. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
4. Roll out the dough into a rectangle shape, about 1/4 inch thick.
5. Sprinkle chocolate chips evenly across the dough, leaving a 1-inch border around edges.
6. Roll the dough into a log, starting from one of the long sides. Cut into 12-15 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
8. Bake in a preheated oven at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Pesto and Mozzarella Rhodes Rolls
Elevate your snack game with these flavorful and crispy rolls filled with creamy pesto and melted mozzarella cheese!
Ingredients:
– 1 package of Rhodes frozen dinner rolls (12-15 count)
– 1/4 cup pesto sauce
– 2 tablespoons olive oil
– 1/4 cup shredded mozzarella cheese
– Salt, to taste
Instructions:
1. Preheat oven to 375°F (190°C).
2. Thaw Rhodes dinner rolls according to package instructions.
3. In a small bowl, mix together pesto sauce and olive oil.
4. Roll out each dinner roll into a thin sheet, about 1/8 inch thick.
5. Brush the pesto mixture evenly onto each roll, leaving a 1-inch border around edges.
6. Sprinkle shredded mozzarella cheese over the pesto layer.
7. Fold the edges of the roll up to form a square shape and press gently to seal.
8. Place rolls on a baking sheet lined with parchment paper, leaving about 1 inch of space between each roll.
9. Bake for 12-15 minutes or until golden brown.
Cooking Time: 12-15 minutes
Apple Cinnamon Rhodes Rolls
Perfect for a chilly morning or afternoon treat, these soft and fluffy rolls are infused with the sweet aroma of apples and cinnamon. With just a few simple ingredients and steps, you’ll be enjoying a delicious homemade breakfast or snack in no time!
Ingredients:
– 2 cups warm water
– 1 tablespoon sugar
– 2 teaspoons active dry yeast
– 3 tablespoons unsalted butter, melted
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1/2 cup chopped apples (such as Granny Smith or Fuji)
– 1/2 teaspoon ground cinnamon
Instructions:
1. In a large mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes.
2. Add melted butter, flour, and salt to the mixture. Mix until a shaggy dough forms.
3. Knead the dough on a floured surface for 5-7 minutes, until smooth and elastic.
4. Roll out the dough to about 1/4 inch thickness.
5. Sprinkle chopped apples and cinnamon evenly over the dough.
6. Roll up the dough tightly and cut into 8-10 equal pieces.
7. Place rolls on a baking sheet lined with parchment paper, leaving space for expansion.
8. Bake at 375°F (190°C) for 18-20 minutes or until golden brown.
Cooking Time: 18-20 minutes
Spinach and Artichoke Rhodes Rolls
Elevate your snack game with these Spinach and Artichoke Rhodes Rolls, packed with creamy spinach and artichoke goodness. Perfect for a quick appetizer or game-day munchie.
Ingredients:
– 1 package of Rhodes frozen dinner rolls
– 1/2 cup chopped fresh spinach
– 1/2 cup canned artichoke hearts, drained and chopped
– 1/4 cup cream cheese, softened
– 1 tablespoon lemon juice
– Salt and pepper to taste
Instructions:
1. Preheat oven to 375°F (190°C). Let the Rhodes rolls thaw according to package instructions.
2. In a bowl, mix together spinach, artichoke hearts, cream cheese, and lemon juice until well combined.
3. Roll out each thawed Rhodes roll into a ball. Flatten each ball slightly into a disk shape.
4. Place about 1 tablespoon of the spinach-artichoke mixture in the center of each dough disk. Fold the edges to form a triangle or a square shape, pressing gently to seal.
5. Place rolls on a baking sheet lined with parchment paper. Brush tops with egg wash (beaten egg mixed with a little water) for a golden glaze.
6. Bake for 12-15 minutes, or until golden brown.
Cooking Time: 12-15 minutes
Maple Glazed Rhodes Rolls
Sweet and tender Rhodes Rolls get a boost of flavor with this simple Maple Glazed recipe. Perfect as a breakfast treat or afternoon snack.
Ingredients:
– 1 package Rhodes Rolls (thawed)
– 1/4 cup pure maple syrup
– 2 tablespoons unsalted butter, melted
– 1 tablespoon brown sugar
Instructions:
1. Preheat oven to 375°F (190°C).
2. In a small bowl, whisk together maple syrup, melted butter, and brown sugar until smooth.
3. Place Rhodes Rolls on a baking sheet lined with parchment paper.
4. Brush the maple glaze evenly over each roll, making sure they’re fully coated.
5. Bake for 15-20 minutes or until golden brown.
6. Remove from oven and let cool for 5 minutes before serving.
Cooking Time: 15-20 minutes
BBQ Pulled Pork Rhodes Rolls
Transform classic pulled pork into a mouthwatering sandwich by wrapping it in soft, fluffy Rhodes rolls and topping with tangy BBQ sauce. This recipe is perfect for game-day gatherings or casual weeknight dinners.
Ingredients:
– 2 lbs boneless pork shoulder
– 1 cup BBQ sauce
– 4 Rhodes rolls
– 2 tbsp butter, softened
– Salt and pepper to taste
Instructions:
1. Preheat oven to 275°F (135°C).
2. In a slow cooker or Dutch oven, combine pork shoulder and BBQ sauce. Cook for 8-10 hours or until tender.
3. Shred pork with two forks and season with salt and pepper to taste.
4. Split Rhodes rolls in half lengthwise. Butter each roll half with softened butter.
5. Spoon shredded pork onto roll halves, leaving a small border around edges.
6. Top with additional BBQ sauce (optional).
7. Serve immediately.
Cooking Time: 8-10 hours (slow cooker or Dutch oven) + 30 minutes to assemble sandwiches
Lemon Blueberry Rhodes Rolls
These tender rolls are infused with the brightness of lemon zest and the sweetness of fresh blueberries, making them a perfect breakfast or brunch option.
Ingredients:
– 1 package active dry yeast (2 1/4 teaspoons)
– 3 cups all-purpose flour
– 1 teaspoon salt
– 1 tablespoon granulated sugar
– 1 cup warm water (105°F to 115°F)
– 2 tablespoons unsalted butter, melted
– 1 large egg
– 1 tablespoon lemon zest
– 1 cup fresh blueberries
– Confectioners’ sugar, for dusting
Instructions:
1. In a large mixing bowl, combine yeast and warm water; stir until dissolved.
2. Add flour, salt, sugar, and melted butter; mix until a shaggy dough forms.
3. Beat in egg and lemon zest.
4. Gently fold in blueberries.
5. Knead dough for 5 minutes; place in greased bowl, cover, and let rise in warm, draft-free area for about 1 hour.
6. Preheat oven to 375°F (190°C).
7. Punch down dough; shape into 12-15 rolls.
8. Bake for 18-20 minutes or until golden brown.
9. Dust with confectioners’ sugar before serving.
Cooking Time: 18-20 minutes
Summary
Get ready to elevate your bread game with these 20 delicious recipes for Rhodes rolls! From classic garlic butter and cinnamon sugar to cheesy stuffed and herb-infused varieties, there’s something for every occasion. Whether you’re looking for a savory snack or a sweet treat, these unique flavor combinations are sure to impress. Try stuffing them with pizza toppings, bacon and cheddar, or even buffalo chicken. Or go sweet with honey butter, pumpkin spice, or caramel pecan. Whatever your taste buds desire, these Rhodes rolls have got you covered.
