As spring arrives, many of us are eager to shake off the winter blues and welcome the sweet flavors and vibrant colors that come with the warmer weather. One of the best ways to do just that is by indulging in delicious rhubarb bars, a classic dessert that’s perfect for the season. With its tangy-sweet flavor profile and beautiful crimson color, rhubarb is a natural pairing with a wide range of sweet and savory ingredients.
In this article, we’ll explore 18 mouthwatering rhubarb bar recipes that are sure to satisfy your cravings and impress your friends and family. From classic strawberry-rhubarb combinations to more unique flavor profiles like lemon glazed and ginger spiced, there’s something for everyone in this collection of sweet treats.
Classic Strawberry Rhubarb Bars
A sweet and tangy twist on traditional bars, these classic strawberry rhubarb bars are a perfect blend of flavors and textures. With a buttery crust, a sweet-tart filling, and a crumbly oat topping, this recipe is sure to become a new favorite.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold unsalted butter, cut into small pieces
– 2 cups sliced strawberries
– 1 cup sliced rhubarb
– 1/2 cup granulated sugar
– 2 tablespoons cornstarch
– 1 teaspoon vanilla extract
– 1/4 cup rolled oats
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add cold butter and use a pastry blender or fingers to work into small pieces.
3. Press mixture evenly into prepared baking dish.
4. In a separate bowl, mix together strawberries, rhubarb, granulated sugar, cornstarch, and vanilla extract.
5. Spread filling over crust. Top with rolled oats.
6. Bake for 40-45 minutes or until crust is golden brown and filling is bubbly.
Cooking Time: 40-45 minutes
Oatmeal Crumble Rhubarb Bars
These bars combine the tanginess of rhubarb with the comforting warmth of oatmeal crumble, perfect for a sweet treat any time of day.
Ingredients:
– 2 cups rolled oats
– 1 cup granulated sugar
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup fresh rhubarb, chopped
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together oats, sugar, flour, and salt. Add melted butter, eggs, and honey; stir until a crumbly mixture forms.
3. Press half of the oat mixture into the prepared baking dish.
4. Arrange rhubarb on top of the crust, leaving a 1-inch border around edges.
5. Top with remaining oat mixture.
6. Bake for 35-40 minutes or until golden brown and set.
7. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Lemon Glazed Rhubarb Bars
Tart rhubarb meets sweet lemon glaze in these delicious bars that are perfect for springtime gatherings.
Ingredients:
– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 2 large eggs
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup rhubarb, diced
– 1 tablespoon lemon juice
– Confectioners’ sugar, for dusting
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs.
4. Stir in flour mixture, then rhubarb.
5. Pour batter into prepared baking dish and bake for 40-45 minutes or until golden brown.
6. While the bars are still warm, whisk together lemon juice and 1 tablespoon confectioners’ sugar to create glaze. Drizzle over bars and dust with remaining confectioners’ sugar.
Cooking Time: 40-45 minutes
Cream Cheese Rhubarb Streusel Bars
These sweet and tangy bars combine the flavors of fresh rhubarb and cream cheese, topped with a crunchy streusel topping. Perfect for a springtime treat or a unique dessert to serve at your next gathering.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 8 ounces cream cheese, softened
– 1 egg
– 1 teaspoon vanilla extract
– Streusel topping (see below)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar. Add melted butter, stirring until combined. Press mixture into prepared baking dish.
3. Arrange rhubarb pieces on top of crust.
4. Beat cream cheese, egg, and vanilla extract until smooth. Pour over rhubarb.
5. Prepare streusel topping (see below). Sprinkle over filling.
6. Bake for 40-45 minutes or until golden brown.
Streusel Topping:
– 1/2 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 cup cold butter, cut into small pieces
– 1/2 teaspoon cinnamon
Mix flour and sugar. Add butter, stirring until crumbly. Sprinkle over filling before baking.
Almond Flour Rhubarb Bars
Rhubarb Bars with a Nutty Twist: Almond Flour Rhubarb Bars Recipe
These sweet and tangy bars are perfect for springtime, featuring fresh rhubarb and the nutty goodness of almond flour. With only 7 ingredients, they’re also ridiculously easy to make!
Ingredients:
- 1 1/2 cups almond flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 cup fresh rhubarb, cut into 1-inch pieces
- 1 large egg
- 1 teaspoon vanilla extract
- Salt to taste
Instructions:
- In a medium bowl, whisk together almond flour, sugar, and salt.
- Add softened butter; mix until crumbly.
- Press mixture into a 9×9-inch baking dish lined with parchment paper.
- Bake at 375°F for 20-25 minutes or until lightly golden.
- Meanwhile, whisk together egg and vanilla extract. Add rhubarb; mix well.
- Pour rhubarb mixture over baked crust. Return to oven and bake for an additional 15-20 minutes or until filling is set.
Cooking Time: 35-40 minutes
Vegan Rhubarb and Coconut Bars
These sweet and tangy bars are a perfect blend of flavors, featuring the tartness of rhubarb and the creaminess of coconut. Perfect for a snack or dessert, these bars are sure to please!
Ingredients:
– 1 cup rolled oats
– 1/2 cup coconut sugar
– 1/4 cup unsweetened shredded coconut
– 1/4 cup vegan butter (melted)
– 2 cups fresh rhubarb, chopped
– 1 tablespoon maple syrup
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, mix together oats, coconut sugar, and unsweetened shredded coconut.
3. Add the melted vegan butter, chopped rhubarb, maple syrup, vanilla extract, and salt. Mix until well combined.
4. Press the mixture into the prepared baking dish.
5. Bake for 35-40 minutes or until lightly golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Ginger Spiced Rhubarb Bars
Tart rhubarb meets warm spices and sweet ginger in these delightful bars, perfect for a cozy afternoon treat.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/4 cup granulated sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1 large egg
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, brown sugar, granulated sugar, baking powder, ginger, cinnamon, nutmeg, and salt.
3. Add melted butter, rhubarb, and egg to the dry ingredients. Stir until just combined.
4. Pour batter into prepared baking dish and smooth top.
5. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
6. Let cool completely before cutting into bars.
Cooking Time: 35-40 minutes
Blueberry Rhubarb Crumble Bars
Perfect for a summer dessert or snack, these bars combine the sweetness of blueberries with the tartness of rhubarb, topped with a crunchy crumble mixture.
Ingredients:
– 1 cup fresh blueberries
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/2 cup granulated sugar
– 1/4 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1/2 cup rolled oats
– 1/4 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine blueberries and rhubarb. Add granulated sugar, flour, baking powder, and salt. Mix until well combined.
3. Pour mixture into prepared baking dish.
4. In a separate bowl, mix melted butter, rolled oats, brown sugar, and cinnamon. Spread evenly over the fruit mixture.
5. Bake for 40-45 minutes or until topping is golden brown and fruit is tender.
Cooking Time: 40-45 minutes
Gluten-Free Rhubarb Bars
Rhubarb’s tangy flavor pairs perfectly with sweet vanilla and a crumbly gluten-free crust. These bars are perfect for springtime snacking or as a unique dessert.
Ingredients:
– 1 1/2 cups almond flour
– 1/4 cup coconut sugar
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 1 large egg
– 2 teaspoons vanilla extract
– 1 cup fresh rhubarb, cut into 1-inch pieces
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8 inch baking dish with parchment paper.
2. In a medium bowl, whisk together almond flour, coconut sugar, and granulated sugar.
3. Add melted butter, egg, and vanilla extract. Mix until a dough forms.
4. Press half the dough into prepared baking dish.
5. Arrange rhubarb pieces on top of crust.
6. Top with remaining dough.
7. Bake for 40-45 minutes or until crust is golden brown.
Raspberry Rhubarb Shortbread Bars
These shortbread bars combine the sweetness of raspberries with the tartness of rhubarb, perfect for a delightful dessert or snack. With a crumbly shortbread crust and a fruity filling, these bars are sure to please.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1/4 cup confectioners’ sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/4 cup raspberry jam
– 1/2 cup diced rhubarb
– 1 tablespoon lemon juice
– Salt to taste
Instructions:
1. Preheat oven to 350°F (180°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour and confectioners’ sugar. Add softened butter and mix until a crumbly dough forms.
3. Press dough into prepared baking dish.
4. In a small bowl, combine raspberry jam, diced rhubarb, and lemon juice. Spread mixture evenly over shortbread crust.
5. Bake for 40-45 minutes or until filling is set and crust is golden brown.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Maple Pecan Rhubarb Bars
Sweet and tangy, these Maple Pecan Rhubarb Bars are a perfect blend of flavors and textures. A crumbly oat crust gives way to a tender rhubarb filling, topped with a rich maple syrup and crunchy pecans.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/4 cup cold butter, cut into small pieces
– 1/2 cup chopped rhubarb
– 1/4 cup maple syrup
– 1/4 cup chopped pecans
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, combine flour, oats, brown sugar, and cold butter. Use a pastry blender or fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Press half of the crust mixture into the prepared baking dish.
4. In a separate bowl, mix chopped rhubarb and maple syrup. Spread over the crust layer.
5. Top with remaining crust mixture, followed by chopped pecans.
6. Bake for 40-45 minutes or until golden brown.
7. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Chocolate Drizzled Rhubarb Bars
Rhubarb’s tartness perfectly balances the richness of dark chocolate in these scrumptious bars. Perfect for a sweet treat any time of day!
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup packed brown sugar
– 1/4 cup unsalted butter, melted
– 2 large eggs
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1 teaspoon vanilla extract
– 1 cup dark chocolate chips (at least 60% cocoa)
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, and brown sugar.
3. Add melted butter, eggs, and vanilla extract; stir until combined.
4. Fold in rhubarb pieces.
5. Press mixture into prepared baking dish.
6. Bake for 35-40 minutes or until golden brown.
7. Melt chocolate chips in a double boiler or microwave-safe bowl. Drizzle over warm bars.
Cooking Time: 35-40 minutes
Orange Zest Rhubarb Bars
Tart and sweet, these Orange Zest Rhubarb Bars combine the flavors of fresh rhubarb, orange zest, and a hint of spice for a unique dessert experience.
Ingredients:
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 2 cups fresh rhubarb, cut into 1-inch pieces
– 1/4 cup orange zest
– 2 tablespoons honey
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon salt
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8×8-inch baking dish with parchment paper.
2. In a medium bowl, whisk together flour and sugar.
3. Add melted butter, rhubarb, orange zest, honey, cinnamon, nutmeg, and salt. Mix until just combined.
4. Press mixture into prepared baking dish.
5. Bake for 40-45 minutes or until golden brown and set.
6. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Peach Rhubarb Cobbler Bars
A classic cobbler gets a bar twist with these sweet and tart treats, featuring juicy peaches and tangy rhubarb. Perfect for a summer dessert or snack.
Ingredients:
– 1 cup fresh peaches, diced
– 1 cup fresh rhubarb, sliced
– 1/2 cup granulated sugar
– 2 tablespoons all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, melted
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 teaspoon cinnamon
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a large bowl, combine peaches, rhubarb, granulated sugar, flour, and salt. Mix until well combined.
3. Pour the peach-rhubarb mixture into the prepared baking dish.
4. In a separate bowl, mix together melted butter, rolled oats, brown sugar, and cinnamon. Sprinkle over the fruit mixture.
5. Bake for 40-45 minutes or until the topping is golden brown and the fruit is tender.
6. Let cool completely before slicing and serving.
Cooking Time: 40-45 minutes
Brown Butter Rhubarb Bars
These bars combine the flavors of caramelized brown butter and sweet rhubarb for a unique dessert that’s perfect for spring. With a shortbread crust, gooey filling, and crispy topping, these bars are sure to be a hit.
Ingredients:
– 1 1/2 sticks (6 tablespoons) unsalted butter
– 1 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 1/2 cup chopped fresh rhubarb
– 1/4 cup brown sugar
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. Make the crust: Whisk together flour, salt, and sugar. Add cold butter and use a pastry blender or fingers to work into crumbs. Press into prepared baking dish.
3. Make the filling: Melt browned butter in a saucepan over medium heat. Add chopped rhubarb, brown sugar, and honey. Cook until rhubarb is tender, stirring occasionally.
4. Assemble and bake: Pour filling over crust. Top with additional crumbs or streusel topping (optional). Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Chai Spiced Rhubarb Bars
These sweet and tangy bars combine the flavors of chai spices with the natural tartness of rhubarb, perfect for a cozy treat on a chilly day.
Ingredients:
– 1 1/2 cups all-purpose flour
– 1 cup granulated sugar
– 1/4 cup brown sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup rhubarb, chopped fresh or frozen (thawed)
– 2 teaspoons chai spice blend (or ground cinnamon, ginger, and cardamom to taste)
– 1 tablespoon honey
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add softened butter and mix until a crumbly mixture forms.
4. Press half the mixture into the prepared baking dish.
5. Mix eggs, rhubarb, chai spice blend, and honey in a separate bowl.
6. Pour the wet mixture over the crust and top with remaining dough crumbles.
7. Bake for 40-45 minutes or until golden brown.
Cooking Time: 40-45 minutes
Pistachio Crusted Rhubarb Bars
A sweet and tangy dessert that combines the flavors of rhubarb, pistachios, and a crumbly crust. Perfect for a springtime treat or brunch gathering.
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1/4 cup unsalted butter, melted
– 1/2 cup chopped fresh rhubarb
– 1/4 cup pistachio meal
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, sugar, and salt.
3. Add melted butter and mix until crumbly. Press mixture into prepared baking dish.
4. Arrange rhubarb slices on top of crust, leaving a small border around edges.
5. Sprinkle pistachio meal evenly over the rhubarb.
6. Bake for 40-45 minutes or until crust is golden brown and filling is tender.
7. Let cool completely before cutting into bars.
Cooking Time: 40-45 minutes
Caramel Swirl Rhubarb Bars
Caramel Swirl Rhubarb Bars: Sweet and tangy, these bars combine the flavors of caramel, rhubarb, and oatmeal to create a delightful dessert.
Ingredients:
– 2 cups all-purpose flour
– 1 cup rolled oats
– 1/2 cup granulated sugar
– 1/4 cup brown sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 cup rhubarb jam or preserves
– 1/2 cup caramel sauce (homemade or store-bought)
– Salt to taste
Instructions:
1. Preheat oven to 375°F (190°C). Line an 8-inch square baking dish with parchment paper.
2. In a medium bowl, whisk together flour, oats, granulated sugar, and brown sugar. Add softened butter and mix until crumbly.
3. Press half of the mixture into the prepared baking dish.
4. Spread rhubarb jam over the crust, leaving a 1-inch border around edges.
5. Drizzle caramel sauce over the jam.
6. Top with remaining crust mixture, spreading evenly.
7. Bake for 40-45 minutes or until golden brown and set.
Cooking Time: 40-45 minutes
Summary
Get ready to indulge in the sweet and tangy flavors of spring with these 18 delicious rhubarb bar recipes! From classic strawberry rhubarb bars to innovative combinations like lemon glazed, ginger spiced, and chai spiced, there’s something for every taste bud. Whether you’re looking for a vegan option or a gluten-free alternative, this collection has got you covered. With crumbly oatmeal toppings, gooey caramel swirls, and crunchy pecans, these bars are sure to satisfy your sweet tooth. Start baking and make the most of spring’s sweetest season!
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